Delicately blended exotic spices create the distinctive flavours found in many regions of India, each dish is routed in traditional family recipes and showcases Indian Regional Dishes the diversity of Indian cuisine. Rice Chicken or Lamb Nawabi Chicken £7.95 Tak-A-Tin £9.95 Boiled Rice Boiled basmati rice. £2.50 Special Fried Rice With egg and peas. £3.25 Tikka Massala £7.95 Mildly spiced chicken, blended (served with a Balti or Pathia sauce) Pilau Rice Mild basmati rice. £2.95 Chana Rice With chick peas. £3.25 Chicken or lamb tikka, cooked Diced chicken of lamb, cooked in with almonds, mixed ground nuts Mushroom Rice With mushrooms. £3.25 Lemon Rice With lemons. £3.25 a luxuriously creamy sauce and and cream, a princely dish. with the chef’s favourite seasonal Saag Rice With spinach. £3.25 Vegetable Rice With mix vegetables. £3.25 topped with fresh cream. ingredients and spices. Hasina Chilli Chicken £7.95 Keema Rice With minced meat. £3.25 Chilli Rice With green chillies. £3.25 Tandoori Very hot chicken tikka Murgh Massalam £8.95 Chicken Massala £7.95 cooked in garlic, green chillies Grilled spring chicken marinated Side Dish: £3.95 Main Dish: £5.95 Tandoori baked chicken and special spices. in spices with minced lamb Vegetable Dishes cooked in butter and a creamy cooked in a special curry sauce. Vegetable Curry Bhaingan Bhagari sauce, topped with cream. Achari Murgh Mix vegetables cooked with spices and simmered Aubergine cooked using various spices, onions, or Gosht £7.95 to perfection in a medium sauce. and peppers topped with a hint of coriander. Roshun-e-Bahar £7.95 Chicken or Lamb Chicken or Lamb cooked with INDIAN HAUTE CUISINE Chicken or lamb tikka, cooked in Achari Sabzi Badam Passanda £7.95 Kabuli Chana Massala our homemade pickle. herbs, fresh spices, green chillies Seasonal fresh vegetables cooked with RESTAURANT AND TAKE AWAY Chicken or lamb marinated in Chick peas prepared with onions, tomatoes, and aromatic garlic. panch phoran and our own pickle. yoghurt cooked with fresh Shah Jahani Chicken £8.95 herbs and spices. Served fairly dry. cream, ground nuts and spices. Chicken tikka, cooked with a Chana Dhal Mirch Zal-Zala £8.95 Cauliflower Bhaji Our haute cuisine is freshly prepared using the finest sauce of fresh herbs, garlic, Chick peas and lentils cooked together with £7.95 Tandoori baked chicken cooked onions, tomatoes and coriander. Fresh cauliflower cooked dry with chopped Kochi Murgh tomatoes and onions, ingredients available and cooked to an age old family recipe. Chicken cut in a special way, in garlic with sun dried crisp red onions and tomatoes with medium spices. in fairly hot sauce. Saag Aloo cooked in garlic & ginger, chillies, a truly hot and Spicy combination of fresh spinach & potatoes. Mushroom Bhaji Ingredients are locally sourced where possible. medium spiced sauce garnished Gosht Kata Massala £7.95 wholesome flavour. Mushrooms cooked with onions, with fried onions. Succulent lamb cooked in the Bombay Aloo tomatoes and a combination of spices. Spiced potatoes, served fairly dry. tandoor and braised golden Sali Boti £8.25 Chicken Makhani £7.95 Tarka Dhal brown with onions, ginger, Choice pieces of tender lamb, Aloo Gobi Lentils cooked in butter, spices, Barbecued chicken pieces, garlic and garam masala. cooked with apricots in spicy Sautéed potatoes and cauliflower cooked with caramelised garlic and fresh coriander. flavoured with herbs & spices, massala. Lavishly garnished with tomatoes & green peppers, in medium spices. cooked in purified butter. Saag or Matar Paneer MENU Murgh Bengal £7.95 straw potatoes. Bhindi Bhaji Spinach or chick peas and Indian cheese Chicken or Lamb Chicken marinated in Bengali Okra cooked in butter with onions and spices. cooked with mild spices. spices, cooked in the tandoor. Shatkora (Chicken or Lamb) £8.95 Jalfrezi £7.95 Served in a slightly hot sauce A tropical citrus fruit, Shatkora Chicken or lamb tikka, cooked 10% DISCOuNT ON TAKe AWAy ORDeRS garnished with eggs and gives this medium dish a with green chillies, capsicums, Indian Breads tomatoes. refreshing flavour and aroma. Naan £2.50 Coriander, Garlic coriander & ginger, in a hot Baked in the tandoor (clay oven). & Chilli Naan £3.25 Stuffed Paratha £3.25 478 – 480 Mumbles Road spicy sauce. Filled with crushed garlic, Lightly fried layered bread Tandoori King Prawn Naga (Chicken or Lamb) £8.95 Mumbles, Swansea, SA3 4BX Keema Naan £3.25 chillies and coriander. stuffed with mixed vegetables. Karahi Chicken or Massala £12.95 A fiery Sylheti pepper which An established choice of the Filled with spiced minced meat. Tel: 01792 367210 / 01792 367196 Lamb Tikka £7.95 works wonderfully well with Kulcha Naan £3.25 Chilli Aloo Paratha £3.25 societies of past and present. Chicken or lamb marinated in spices to create a hot but Peshwari Naan £3.25 Filled with cheese and onion. Lightly fried layered bread Baked in the tandoor, simmered spices, cooked with onions, green distinctively flavoursome dish. Filled with a sweetness of stuffed with potato & chilli. with delicate medium spices, Paratha £2.50 OPeNING HOuRS: peppers, and tomatoes in a coconut, almonds and raisins. tomatoes, butter and cream. Lightly fried layered bread. medium sauce. Tandoori Roti £2.50 Sunday – Thursday 5.30pm – 11pm Garlic Naan £3.25 Chapati £1.50 Indian unleavened bread Filled with crushed garlic. Thin soft baked bread. baked in the tandoor. Friday – Saturday 5.30pm – 11.30pm House Thalis Our Prix Fixe options to sample what our menu has to offer House Thali for 4 £62.00 Vegetable Thali for 2 £22.00 Fully Licensed Fully Air Conditioned Spicy Papadoms and Kebab Platter starters, followed by Vegetable Samosa and Onion Bhaji starters followed by, Sundries £1.95 £1.95 70p Lamb Roghan, Prawn Palak, Chicken Tikka Massala, and Palak Paneer, Mushroom Massala, Sabzi Massala and Chips Raitha Masala Papadoms Ample convenient parking to front and rear Cucumber or Onion Spiced Crispy Bread Chicken Pathia with Vegetable Bhaji, Mushroom Massala, Kahbuli Chana Massala, Spicy Chips £2.95 Pilau Rice and Naan. in mildly spiced yoghurt Chutney Tray £2.50 accompanied with boiled rice and Naan. slightly hot MANAGeMeNT ReSeRVeS ALL RIGhTS House Thali for 2 £32.00 Papadoms Crispy Bread 60p Individual Pickles 75p Spicy Papadoms, Chicken Tikka and Sheek Kebab Starters Kurz–e–Gosht £69.95 followed by, Lamb Dhansak, Chicken Tikka Massala & Naan. (24 hours’ notice and 50% deposit required) Truly Royal in Ewch I food.gov.uk/ratings I ganford sgor hylendid bwyd ein busness neu heritage, greatly enjoyed by the Mughals. Serves 4; Alternative Choices gofynnwhc inni beth yw ein sgor hylendid bwyd wrth archebu. Murgh Thali for 2 £24.95 Whole leg of Lamb, marinated in the finest spices, slow Chicken Tikka starters, followed by Steak & Chips £14.95 Chicken Nuggets French Fried roasted. Served with Khabuli Chana Rice Go to food.gov.uk/ratings to find out the food hygiene rating of our Murgh Masslam and Pilau Rice. Scampi & Chips £8.95 & Chips £7.95 Chicken & Chips £9.95 business or ask us for our food hygiene rating when you order. Starters Traditional Dishes Health Conscious Menu Chicken or Lamb Tikka £3.95 Kebab Platter £4.95 Curry (Medium, Madras or Vindaloo) £6.95 Roghan Josh Chicken, Lamb or Prawn £7.25 These dishes are cooked with olive oil, Hara Singri Piyazi £12.95 Chicken or lamb, marinated in yoghurt An extravagant assortment Chicken, Lamb or Prawn, this old favourite Cooked with tomatoes and green peppers. low calorie ingredients, fresh King prawns cooked with fresh spring onions, and spices then skewered in clay oven. of sheek kebab, chicken and lamb tikka. can be adjusted to your choice of sauce vegetables and garlic. ginger garlic, tomatoes, olives and apricot. Chicken Muli £7.50 Bhuna £7.25 Garnished with fried onions. Sheek Kebab £3.95 Mahashash £3.95 Tandoori Chicken, in mild spices Mixed Salad £2.95 Chicken, Lamb or Prawn marinated with ground Minced lamb with special herbs and spices, Cabbage leaves stuffed with spiced lamb mince garnished with tomatoes and peppers. Lettuce, tomatoes, cucumber, lemon, spices served in a medium spiced thick sauce. Vegetable dishes for the health conscious cooked in the tandoor. & rice. Slightly hot, sweet and sour. peppers and onions and green peas. Handi Chicken, Lamb or Prawn £7.95 Prince Niramish £7.95 Dupiaza £7.25 Tandoori Chicken £3.95 Aloo Chaat £3.25 Served in its own saucepan to keep its flavour, Chicken, Lamb or Prawn cooked with Chicken or Lamb Tikka Salad Seasonal Bangladeshi vegetables Chicken marinated in yoghurt with herbs and Small juicy pieces of potato cooked in medium sauce. onions in a medium spiced sauce. cooked with olive oil and garlic. spices cooked on skewers in the tandoor Boneless chicken or lamb tikka prepared with in a sweet and sour sauce. Handi Silsilay Chicken, Lamb or Prawn £8.95 Pathia £7.25 garlic and olives, served with a special salad. Bengal Shabzi £7.95 Shami Kebab £3.95 A traditional handi dish cooked with mushrooms. Tandoori King Prawn £6.00 Chicken, Lamb or Prawn cooked in slightly sweet, Starter: £5.95 Main: £10.95 Bangladeshi mixed vegetables cooked with Mildly spiced succulent king prawns Spiced mince lamb shaped into sour and hot sauce with tomatoes. Zeera Chicken, Lamb or Prawn £7.95 light exotic spices served fairly dry. grilled in the tandoor. round cakes and shallow fried. Cooked with pan roasted cumin seeds in a Korma Chicken, Lamb or Prawn £7.25 medium sauce creating a very aromatic dish. King Prawn Butterfly £6.00 Sonali Fry £4.95 Cooked with mild spices in a creamy sauce. Whitebait, fried with green chillies and spices. Whole spiced king prawn covered with Dhansak Chicken, Lamb or Prawn £7.25 Methi Chicken, Lamb or Prawn £8.50 Specialities of the Tandoor breadcrumbs and deep fried. Cooked with fenugreek leaves making it a Mushroom Surprise £4.50 Cooked in slightly sweet spices From North India and the North West Frontier Tandoori Mixed Grill £12.50 strong flavoured dish. Tandoori dishes are marinated in unique spices with a hot lentil sauce. extravagant assortment of tandoori chicken, Chicken or Lamb Chaat £3.95 A whole mushroom stuffed and skewered in the tandoor (Clay Oven). with spicy lamb minced meat. lamb tikka, chicken tikka and sheek kebab Marinated chicken or lamb fried in butter with Palak (Spinach) £7.25 King Prawns £11.95 Served with fresh green salad & mint yoghurt sauce. served with a naan bread. lemon, tomato & cucumber, sweet and sour. Chicken, Lamb or Prawn cooked with spinach Any of the above dishes Lamb Chops £4.95 Tandoori Chicken £7.95 in fresh herbs and spices. can be enjoyed with King Prawns. Aloo Chana £3.95 Choice lamb chops marinated in a special recipe half Chicken marinated in yoghurt with delicate Tandoori King Prawn £13.50 of spices and grilled in the clay oven. Small Juicy pieces of potato, soft chickpeas herbs and spices cooked in the tandoor. Mildly spiced succulent king prawns spiced with a hot and sour sauce. Salmon Tikka £6.00 Seafood Dishes cooked in the clay oven. £7.95 Samosa Vegetable £3.25 Meat £3.50 Fillet of salmon lightly spiced in aromatic spices Garlic Piaza Chilli Fish £10.95 Dhandiya Telapiya £10.95 Chicken or Lamb Tikka Tandoori Trout £13.95 Triangular shaped pastry and cooked in the tandoor. Fillet of Bangladeshi Telapiya fish Lightly spiced Telapiya fish, gently baked Boneless morsels of chicken or lamb marinated stuffed with a choice of your filling. cooked with hot spices and onions. in the tandoor, cooked with onions, in yoghurt, spices then skewered in the tandoor. A whole trout marinated in our chef’s Murgh Angara £4.95 tomatoes and special spices. special recipe and grilled in the clay oven. Onion Bhaji £3.25 Battered fried boneless chicken, flavoured with Clement Fish £10.95 Chicken or Lamb Shashlik £9.95 Thinly sliced onions, gram flour and herbs curry leaves and green chillies. The taste of an Indian summer, sun dried Roop Chanda Fry £12.95 Diced chicken or lamb, onions, tomatoes, Salmon Tikka £11.95 shaped into round cakes and deep fried. Clementine peels with Telapiya fish Roop Chanda fish, fried with caramelised onions, and capsicums marinated in yoghurt, Fillets of salmon lightly spiced with fresh herbs, Paneer Tikka £4.50 in a medium sauce. cooked in a lightly spiced base. Prawn Cocktail £3.50 spices then skewered in the tandoor. spices and cooked in the tandoor. Indian cheese marinated in yoghurt and spices, Succulent prawns in our own Machli Jalfrezi £10.95 skewered and cooked in our clay oven. Salamon Tikka Hyderi £13.95 mayonnaise on a bed of green salad. White fish cooked with green chillies Fillets of Salmon skewered in the tandoor Lamb Chops £12.50 Paneer Shashlik £8.95 King Prawn Puri £6.50 and capsicums in a fairly hot sauce. Indian cheese spiced in a special tandoori paste, Prawn Puri £4.50 and cooked in a medium spiced sauce. Choice lamb chops marinated with fresh herbs Spiced prawns served with fried bread. Succulent spiced king prawns, and spices, grilled in the tandoor. skewered with onions, tomatoes & capsicums. served with fried bread. Biryani Dishes Spices of Goa Chicken, Lamb or Prawn Biryani £8.95 Tandoori Chicken Biryani £10.95 Cooked with basmati rice, flavoured with mild Strips of tandoori chicken, cooked with Balti Dishes Our Balti dishes are carefully marinated in a specially prepared recipe of dried herbs and onions, Shakuti Chicken or Lamb £7.95 Cafreal Chicken or Lamb £7.95 basmati rice, flavoured with mild spices. A hot and spicy dish marinated with spices. Served with a vegetable curry sauce. cooked with authentic Indian spices it is a unique medium spiced dish. Served with Naan or Tandoori Roti Chicken or Lamb tikka simmered Served with a vegetable curry sauce. with coconut cream and exotic spices lemon juice and green chillies. in a hot, sweet and sour sauce. Chicken or Lamb Tikka Biryani £9.95 Tandoori King Prawn Biryani £12.95 Chicken, Lamb or Prawn Balti £8.95 Khyberi Balti £10.95 £12.50 Jhinga Caldeen King Prawns cooked with basmati rice, flavoured King Prawns with garlic, ginger, Cooked with basmati rice, flavoured with mild with mild spices. Served with a vegetable curry sauce. Chicken or Lamb Tikka Balti £9.95 Chicken or Lamb Goa Chicken or Lamb £7.95 lime juice, coconut and green chillies. spices. Served with a vegetable curry sauce. Shashlik Balti £10.95 Fairly hot dish cooked with coconut, Special Biryani £13.95 Vegetable Balti £8.50 Goa King Prawn Massala £12.50 £7.95 pineapple and a blend of Vegetable Biryani A combination of chicken & lamb tikka & king King Prawns cooked with onions, Lahore Special Balti £10.95 several rare spices. Cooked with basmati rice, flavoured with mild prawns cooked with basmati rice, flavoured with King Prawn Balti £12.95 tomatoes and Goan red masala. (Chicken Tikka, Lamb Tikka and Prawns) spices. Served with a vegetable curry sauce. mild spices. Served with a vegetable curry sauce .