Catering Menus by Breakfast Options
Continental Breakfast $17.00 per person Breakfast Buffet $25.00 per person Enhancements to Any Breakfast Fresh Sliced Seasonal Fruit & Berries with Vanilla Fresh Sliced Seasonal Fruit & Berries with Vanilla Maple Fresh Baked Scones $5.00 per person Maple Cream Cream Cinnamon Swirls $5.00 per person Danish, Muffins, Filled Croissants & Bagels Danish, Muffins, Filled Croissants & Bagels Sausage Biscuits $6.00 per person Assorted Jams & Cream Cheese Assorted Jams & Cream Cheese Breakfast Burritos $6.00 per person Vanilla Greek Yogurt with Honey, Almonds and Vanilla Greek Yogurt with Honey, Almonds and Granola Yogurt Parfait $6.00 per person Granola Select One Breakfast Entrée Deluxe Continental $19.00 per person Quiche Lorraine, Broccoli & Cheddar or Spinach & Feta Quiche Fresh Sliced Seasonal Fruit & Berries with Vanilla All Breakfasts include Thick Cut Cinnamon-Raisin Challah French Toast and Maple Cream Assorted Juices to include Apple, Orange, Cranberry and Vanilla Custard Soaked Baugettes with Warm Maple Syrup Danish, Muffins, Filled Croissants & Bagels Tomato Buttermilk Pancakes with a selection of toppings to include Assorted Jams & Cream Cheese Coffee, Decaffeinated Coffee and Hot Teas Whipped Cream, Fresh Strawberry Sauce, Warm Maple Vanilla Greek Yogurt with Honey, Almonds and Syrup, Whipped Butter and Sliced Bananas Granola Hot Breakfast Sandwich with Buttery Croissants All pricing is subject to 22% service charge and applicable state topped with Fluffy Scrambled Eggs, Cheddar Select Two Breakfast Sides taxes. Cheese and Virginia Ham Applewood Smoked Bacon Sausage Links, Sausage Patties or Turkey Sausage Groups under 15 add $75.00 Small Group fee for Conti- Grilled Maple Cured Ham nental Breakfast. Select One Breakfast Potato Plated Breakfast $22.00 per person Oven Roasted Yukon Gold Potatoes and Vidalia Onion Hash Rise & Shine Egg Breakfast – Fluffy Scrambled Spicy Roasted Red Bliss Potatoes Eggs, Roasted Red Bliss Potatoes, Applewood Shredded Hash Browns with Green Onions Smoked Bacon or Sausage Links, Toast with Assorted Jams & Whipped Cinnamon Butter Buffet Enhancements French Toast with Maple Sausage Links and Eggs Benedict – Poached Eggs and Canadian Bacon on a Shredded Hash Browns with Green Onions Toasted English Muffin and topped with a Tabasco Hollandaise Sauce $8.00 per person Eggs Benedict – 2 Poached Eggs on a Toasted Omelet Station with a Selection of Fillings to include Ham, English Muffin topped with Tabasco Hollandaise Cheddar and Pepper Jack Cheeses, Onions, Mushrooms, Sauce and Served with a side of Fresh Sliced Fruit Peppers and Tomatoes ( $100.00 Attendant Fee Re- and Berries with Vanilla Maple Cream. quired ) $10.00 per person
All Plated Breakfast Include Chef’s Selection of Freshly Groups under 25 add $100.00 Small Group Fee Baked Breakfast Breads. BreakOptions
All Day Beverage $16.00 per person Make Your Own Trail Mix $9.00 per person Mix & Match Break Items 8 hour service to include Displayed so your attendees can be free to create the snack of One Item $8.00 per person Freshly Brewed Coffee, Decaffeinated Coffee, and their choice Two Items $12.00 per person Hot Tea Service Dried Fruits Three Items $16.00 per person Assorted Juices to Include Apple, Cranberry, Granola Assorted Pastries and Muffins Orange, and Tomato ( AM Only ) Assorted Nuts Assorted Bagels with Cream Cheese Assorted Soft Drinks, Sparkling Water and Infused Assorted Candy Vanilla Greek Yogurt with Honey, Almonds and Granola Waters Coffee, Decaffeinated Coffee, Tea Assorted Freshly Baked Cookies Assorted Soft Drinks and Bottled Water Freshly Baked Brownies Infused Water to include Cucumber & Lemon Lemon Bars Half Day Beverage $8.00 per person Assorted Granola and Power Bars Ice Cream Shoppe $13.00 per person Fresh Sliced Fruit and Berries Display or Fresh Whole Fruit 4 hours service to include Assorted Ice Cream Sun Dried Tomato Hummus with Carrots, Celery and Grilled Freshly Brewed Coffee, Decaffeinated Coffee, and Variety of Ice Cream Sandwiches and Novelty Ice Cream Pita Hot Tea Service Coffee, Decaffeinated Coffee, Tea Chocolate Covered Strawberries Assorted Juices to Include Apple, Cranberry, Assorted Soft Drinks and Bottled Water White Chocolate Covered Pretzels Orange, and Tomato ( AM Only ) Infused Water to include Cucumber & Lemon Tortilla Chips with Nacho Cheese Sauce, Salsa Assorted Soft Drinks, Sparkling Water and Infused or Guacamole Waters Spinach Dip with Market Fresh Vegetables S 'mores Station $9.00 per person
Graham Crackers Add A Specialty Beverage $5.00 per person Snack Attack $13.00 per person Hershey Chocolate Freshly Popped Popcorn Jumbo Marshmallows Strawberry Lemonade Cracker Jacks Coffee, Decaffeinated Coffee, Tea Blueberry Lemonade Assorted Candy Bars Assorted Soft Drinks and Bottled Water Sweet or Un-sweet Iced Tea Warm Salted Pretzel with Mustard Dipping Sauce Infused Water to include Cucumber & Lemon Red Bull Energy Drinks Coffee, Decaffeinated Coffee and Tea Pineapple Punch Assorted Soft Drinks & Bottled Water Lite & Fit $16.00 per person All Breaks unless otherwise noted are served for 30 minutes Infused Water to include Cucumber & Lemon Assorted Whole Fruit
Crispy Market Fresh Vegetables and Spinach Dip
Assorted Cheese with Lavosh Crackers All pricing is subject to 22% service charge and applicable state Grandma ’ s Kitchen $13.00 Bagel Chips with Sun Dried Tomato Hummus taxes. Double Fudge Brownies Fruit Smoothies Homemade Chocolate Chip, White Chocolate Maca- Coffee, Decaffeinated Coffee, Tea damia Nut and Honey Raisin Oatmeal Cookies Assorted Soft Drinks and Bottled Water Coffee, Decaffeinated Coffee and Tea Infused Water to include Cucumber & Lemon Assorted Soft Drinks and Bottled Water Infused Water to include Cucumber & Lemon Lunch Options
Boxed Lunch $17.00 per person Traditional Deli Buffet $22.00 per person Taste of Europe $31.00 per person Select a Maximum of Three Sandwich Options Hilton House Salad Tuscan Bean Salad with Basil and Roma Tomatoes Smoked Turkey & Avocado, Dijon Mustard on Red Bliss Potato Salad Greek Salad Multigrain Bread Pasta, Pesto and Pea Salad Pasta E Fagioli Soup Smoked Ham and Swiss Cheese, Spicy Mustard on Grape Tomato and Mozzarella Salad Tuscan Chicken with Roasted Vegetables Au Jus Brioche Bread Smoked Turkey & Avocado, Dijon Mustard on Multigrain Spinach and Feta Stuffed Tilapia Roast Beef & Cheddar Cheese, Horseradish Cream Bread Forest Mushroom and English Pea Penne in Traditional on Baguette Smoked Ham and Swiss Cheese, Spicy Mustard on Cream Sauce Italian Mortadella, Genoa Salami, Capicolla & Brioche Bread Roasted Fingerling Potatoes Provolone Cheese on Ciabatta Roll Roast Beef & Cheddar Cheese, Horseradish Cream Foccacia Bread Mixed Greens, Feta Cheese with Sun Dried Tomato on Baguette Chef ’ s Selection of Desserts Spread in a Spinach Wrap Italian Mortadella, Genoa Salami, Capicolla & Provolone Chicken Salad Tarragon Served on a Buttery Cheese on Ciabatta Roll Croissant Mixed Greens, Feta Cheese with Sun Dried Tomato Latina Nuevo $25.00 per person Spread in a Spinach Wrap All lunches served with Select One of the following Soups Chicken Salad Tarragon Served on a Buttery Croissant Kettle Chips or Baked Lays Chicken Tortilla Soup Olives & Pickles Fresh Whole Fruit Gazpacho Herb Mayo and Stone Ground Mustard Assorted Homemade Cookie Black Bean Soup Assorted Fresh Baked Cookies and Brownies Fresh Pasta Salad Tomato, Avocado and Onions Marinated in a Cilantro Assorted Soft Drink or Bottled Water Lime Dressing Hot Sandwich Grill $29.00 per person Black Bean and Roasted Corn Salad Choose Two Options from the Soup/Salad Menu Tropical Fruit Salad with Mangos, Bananas, Grapes, Entrée Salad $19.00 per person Roasted Sirloin Kiwi and Pineapple tossed in Honey Lime Dressing Pulled Roasted Chicken Carne Asada with Tortillas Traditional Caesar Salad – Crisp Romaine Lettuce Honey Ham Chicken with Chipotle Cream Sauce tossed in Caesar Dressing with Herb Croutons and Display of Sliced Tomato, Lettuce, Assorted Cheeses and Spanish Rice Parmesan Cheese and topped with Grilled Chicken Red Onions Pico De Gallo Cobb Salad – Mixed Greens Topped with Diced Herb Mayo, Stone Ground Mustard and Horseradish Sauce Helado ( Vanilla Ice Cream with Caramel Sauce Tomatoes, Monterey and Cheddar Cheeses, Challah Rolls, Croissants and Seeded Buns Chopped Bacon, Avocado, Hard Boiled Eggs, Ham Tortilla Chips All Buffets served with Iced Tea, Coffee, Decaffeinated Coffee and Turkey with House Dressing Chef ’ s Selection of Desserts and Hot Tea Asian Grilled Chicken Salad – Field Greens,
Julienne Peppers and Onions tossed in Thai Chili Groups under 25 add $100.00 Small Group Fee for Dressing topped with Marinated Chicken Breast All Buffets
All Entrée Salads are served with Rolls and Butter All pricing is subject to 22% service charge and applicable state taxes.
Lunch Options
Create Your Own Buffet
Two Entrée $32.00 per person Three Entrée $36.00 per person
All Buffets served with Rolls & Butter, Chef ’ s Selection of Dessert, Iced Tea, Coffee, Decaffeinated Coffee and Hot Tea
Salads – Please Select Two Entrée Selections Classic Caesar Salad Stuffed Chicken With Wild Rice and Smoked Gouda with a Accompaniments – Please Select Two Fresh From the Garden Salad with Choice of 2 Creamy Lemon Caper Sauce Candied Young Carrots Dressings Moroccan Chicken with Lemon and Green Olives Tuscan Roasted Vegetables Watercress Salad with Dried Fruit and Almonds Chicken Saltimbocca – Seared Chicken Breast topped with Sautéed Green Beans with Caramelized Onions & Bacon topped with a Red Wine Vinaigrette Dressing Sage, Proscuitto and Chevre Served with Artichokes & Oven Roasted Broccoli & Cauliflower with Cippolini Onions Tropical Fruit Salad with Mangos, Bananas, Grapes, Lemon Wine Reduction Herb Roasted Fingerling Potatoes Kiwi and Pineapple tossed in Honey Lime Dressing Salmon with Brown Sugar & Maple Glaze Whipped Potatoes with Caramelized Onions Caprese Salad Spinach & Feta Stuffed Tilapia Mini Pommes Anna Pasta, Pesto and Pea Salad Ginger & Cilantro Baked Tilapia Lyonnase Potatoes Zesty Seafood Salad Sea Bass a la Florentina Spiced Jasmine Rice Pilaf Bacon & Gouda Stuffed Pork Chop Wild Mushroom & Asiago Risotto with English Peas Spinach & Herb Stuffed Pork Loin Fettuccini with Tallegio Cream Sauce Pork Tenderloin with Balsamic Plum Reduction
London Broil with Mustard Cream Sauce Groups under 35 add $100.00 Small Group Fee for
Argentine Flank Steak with Grilled Green Onions and This Buffet Chimichurri Sauce Tornedos of Beef served with Creamed Oyster Mush- All pricing is subject to 22% service charge and rooms, Roasted Red Pepper Coulis & Cabernet Reduction applicable state taxes.
Lunch Options
Entrée Selections Accompaniments Plated Creations Seared Scallops with Crispy Leeks Candied Young Carrots All Plated Lunches include a Soup or Salad Selection, A $38.00 per person Tuscan Roasted Vegetables Starch and Vegetable Selection as well as Chef ’ s Spice Rubbed Beef Tenderloin with Mustard Sautéed Green Beans with Caramelized Onions & Bacon Selection of Dessert Cream Sauce Oven Roasted Broccoli & Cauliflower with Cippolini On- $38.00 per person ions Salads Baked Lemon Gremolata Salmon served over Herb Roasted Fingerling Potatoes Hilton House Salad—Organic Baby Greens, Pickled Wilted Baby Spinach Whipped Potatoes with Caramelized Onions Red Onions, Shaved Radish, Roasted Pear and Del $30.00 per person Mini Pommes Anna Garden Herb Vinaigrette Roasted Pork Tenderloin with Balsamic Plum Lyonnase Potatoes Classic Caesar Salad Reduction Spiced Jasmine Rice Pilaf Fresh From the Garden Salad with Choice of $30.00 per person Wild Mushroom & Asiago Risotto with English Peas Dressing London Broil with Gorgonzola Cream Sauce Fettuccini with Tallegio Cream Sauce Baby Spinach Salad with Slivers of Bermuda Onion, $29.00 per person Mandarin Oranges and Cajun Spiced Pecans tossed Tuscan Chicken – Airline Breast of Chicken in with a Poppy Seed Dressing Tomato Beurre Blanc When Selecting More than One Choice, Please Provide the Arugula Salad tossed with Prosciutto, Strawberries, $29.00 per person Hotel with Color Coded Cards Identifying Your Guest ’ s Pecans and Goat Cheese topped with Balsamic Garden Pasta with Plum Tomatoes, Artichoke Hearts, Selection. All Selections will be billed at the highest priced Vinaigrette Dressing Mushrooms, Fresh Spinach & Kalamata entrée selected. Caprese Salad – Grape Tomatoes and Mozzarella Olives with Bow Tie Pasta ( Vegetarian ) Drizzled with Olive Oil and Balsamic $26.00 per person All pricing is subject to 22% service charge and applicable Vinaigrette and topped with Fresh Basil Eggplant Roulade-Slices of Eggplant filled with Roasted state taxes. Mushrooms, Shallots, Spinach, Fontian and Parmesan Soups Cheese with Marinara Sauce ( V egetarian ) Chicken Tortilla $27.00 per person Creamy Parsnip & Potato Chickpeas with Chard and Pan Roasted Tomatoes Beef Barley ( Vegan, Gluten Free ) Tomato Bisque $26.00 per person Porcini & Roasted Chestnut Gnocchi with Forest Mushrooms, Butternut Squash, Spin- Minestrone ach, Oregano tossed in Brown Butter and topped with Par- Curry Scented Butternut Squash mesan Cheese ( Vegetarian) $27.00 per person Yellow Bell Peppers filled with Rice Pilaf, Fresh Dill, Cara- melized Onions, Sautéed Spinach and Tomato Cumin Sauce ( Vegan, Gluten Free) $27.00 per person
Accompaniments – Please Select Two Candied Young Carrots Dinner Options Tuscan Roasted Vegetables Sautéed Green Beans with Caramelized Onions & Bacon Oven Roasted Broccoli & Cauliflower with Cippolini Onions
Create Your Own Buffet Herb Roasted Fingerling Potatoes
Two Entrée $47.00 per person Whipped Potatoes with Caramelized Onions Mini Pommes Anna Three Entrée $53.00 per person Lyonnase Potatoes Spiced Jasmine Rice Pilaf All Buffets served with Rolls & Butter, Selection of Des- Wild Mushroom & Asiago Risotto with English Peas sert, Iced Tea, Coffee, Decaffeinated Coffee and Hot Tea Fettuccini with Tallegio Cream Sauce
Desserts Salads – Please Select Two Seasonal Berries with Crème Anglaise Classic Caesar Salad Entrée Selections Chocolate Mousse in a White Chocolate Cup Fresh From the Garden Salad with Choice of 2 Honey Siracha Chicken New York Style Cheesecake Dressings Bruschetta Chicken – Breaded Chicken Breast topped with Chocolate Almond Torte Watercress Salad with Dried Fruit and Almonds a Light Tomato Sauce, Bruschetta and Parmesan Cheese Triple Chocolate Cake with Chocolate Ganache topped with a Red Wine Vinaigrette Dressing and Fresh Basil Ginger-Cinnamon Apple Crisp with Crème Anglaise Roasted Beet and Heirloom Tomato Salad with Feta Chicken Saltimbocca – Seared Chicken Breast topped with Pumpkin Cheesecake Cheese, Charred Corn Arugula and Torn Basil Sage, Prosciutto and Chevre Served with Artichokes & Turtle Cheesecake Caprese Salad Lemon Wine Reduction Tiramisu Arugula Salad tossed with Prosciutto, Strawberries, Salmon with Brown Sugar & Maple Glaze
Pecans and Goat Cheese topped with Balsamic Sautéed Shrimp & 3 Cheese Baked Ziti with Seasonal Groups under 45 add $100.00 Small Group Fee for Vinaigrette Dressing Vegetables, Basil and Smoked Tomato Garlic Puree This Buffet Tuscan Bean Salad with Basil and Roma Tomatoes Chipotle Lime Salmon Tomato, Avocado and Onions Marinated in a Sea Bass a la Florentina Cilantro Lime Dressing Honey Bourbon Glazed Center Cut Pork Chop All pricing is subject to 22% service charge and Spinach & Herb Stuffed Pork Loin applicable state taxes. Pork Tenderloin with Balsamic Plum Reduction
London Broil with Mustard Cream Sauce
Argentine Flank Steak with Grilled Green Onions and Chimichurri Sauce Tornedos of Beef served with Creamed Oyster Mush- rooms, Roasted Red Pepper Coulis & Cabernet Reduction
Dinner Options Entrée Selections Cont. Chickpeas with Chard and Pan Roasted Tomatoes ( Vegan, Gluten Free ) $35.00 per person Entrée Selections Plated Creations Gnocchi with Forest Mushrooms, Butternut Squash, Seared Scallops with Crispy Leeks Spinach, Oregano tossed in Brown Butter and topped with All Plated Dinners include a Soup or Salad Selection, A $50.00 per person Parmesan Cheese ( Vegetarian ) Starch and Vegetable Selection as well as a Dessert Filet Mignon – 8oz Grilled to perfection topped with $36.00 per person Selection. Cabernet Mushroom Sauce Yellow Bell Peppers filled with Rice Pilaf, Fresh Dill, Cara- $55.00 per person melized Onions, Sautéed Spinach and Tomato Cumin Salads Tournedos of Beef Served with Creamed Oyster Sauce ( Vegan, Gluten Free) Hilton House Salad—Organic Baby Greens, Pickled Mushrooms, Roasted Red Pepper Coulis and $36.00 per person Red Onions, Shaved Radish, Roasted Pear and Del Cabernet Reduction Garden Herb Vinaigrette $45.00 per person Accompaniments Classic Caesar Salad Roasted Pork Tenderloin with Balsamic Plum Candied Young Carrots Fresh From the Garden Salad with Choice of Reduction Tuscan Roasted Vegetables Dressing $43.00 per person Sautéed Green Beans with Caramelized Onions & Bacon Baby Spinach Salad with Slivers of Bermuda Onion, Prosciutto Wrapped Chicken Roulade with Sun Dried Oven Roasted Broccoli & Cauliflower with Cippolini On- Mandarin Oranges and Cajun Spiced Pecans tossed Tomato, White Bean Cassoulet, Garden Vegetables, Cara- ions with a Poppy Seed Dressing melized Shallots and Demi Glace Herb Roasted Fingerling Potatoes Arugula Salad tossed with Prosciutto, Strawberries, $40.00 per person Whipped Potatoes with Caramelized Onions Pecans and Goat Cheese topped with Balsamic Tuscan Chicken – Airline Breast of Chicken in Mini Pommes Anna Vinaigrette Dressing Tomato Beurre Blanc Lyonnase Potatoes Caprese Salad – Grape Tomatoes and Mozzarella $38.00 per person Spiced Jasmine Rice Pilaf Drizzled with Olive Oil and Balsamic Stuffed Chicken Breast with Wild Rice and Smoked Gouda Wild Mushroom & Asiago Risotto with English Peas Vinaigrette and topped with Fresh Basil Cheese with a Creamy Lemon Caper Sauce Fettuccini with Tallegio Cream Sauce $40.00 per person Soups Sweet Chili Garlic Glazed Salmon Desserts Chicken Tortilla $44.00 per person Seasonal Berries with Crème Anglaise Creamy Parsnip & Potato Cilantro & Ginger Baked Tilapia Chocolate Mousse in a White Chocolate Cup Beef Barley $44.00 per person New York Style Cheesecake Tomato Bisque Parmesan Lemon Crusted Flounder Chocolate Almond Torte Porcini & Roasted Chestnut $43.00 per person Triple Chocolate Cake with Chocolate Ganache Minestrone Sea Bass a la Florentina Ginger-Cinnamon Apple Crisp with Crème Anglaise Curry Scented Butternut Squash $47.00 per person Tiramisu Spicy Fruit Stuffed Pork Loin with Roasted Pumpkin Cheesecake Pears and Onions Turtle Cheesecake $43.00 per person Garden Pasta with Plum Tomatoes, Artichoke Hearts, When Selecting More than One Choice, Please Provide the Mushrooms, Fresh Spinach & Kalamata Hotel with Color Coded Cards Identifying Your Guest ’ s Olives with Bow Tie Pasta ( Vegetarian ) Selection. All Selections will be billed at the highest priced $35.00 per person entrée selected. Eggplant Roulade-Slices of Eggplant filled with Roasted Mushrooms, Shallots, Spinach, Fontian and Parmesan All pricing is subject to 22% service charge and applicable Cheese with Marinara Sauce ( V egetarian ) state taxes. $36.00 per person Cold Hors D ’ oeuvres Priced Per 100 Pieces Roasted Tomato & Ricotta Crostini $375.00 Action Stations Reception Options Smoked Trout, Vodka Crème Fraiche & Pasta Station – Penne Pasta with Alfredo & Tomato Basil Crispy Potatoes $425.00 Sauces with Grilled Chicken, Smoked Bacon, Peppers, Scallop & Shrimp Cocktail $425.00 Onions, Fresh Tomatoes, Spinach, Mushrooms and Cucumber Cups with Siracha Cream Tuna $325.00 Roasted Garlic $15.00 per person. Add Grilled Shrimp Caprese Skewers $325.00 $5.00 per person – Requires Attendant Fee of $100.00 Reception Packages Goat Cheese, Bacon & Mango Crostini $375.00 Mashed Potato Bar – Yukon Gold Mashed Potatoes Green Tomato Gazpacho with Goat Cheese Crostini served in Martini Glasses with Smoked Bacon, Grilled Classic Cocktail Reception $35.00 per person $375.00 Chicken, Sour Cream, Shredded White Cheddar Cheese, Add 2 Hour Beer and Wine Reception for Prosciutto & Melon Skewers $325.00 Gravy, Onions, Peas and Corn $12.00 per person $55.00 per person Honey, Tomato & Ricotta Bruschetta $325.00 Mac N Cheese Bar – Homemade 3 Cheese Macaroni with Belgian Endives with Gorgonzola & Pecans $375.00 1 Selection from the Displayed Hors D ’ oeuvres Diced Ham, Smoked Bacon, Grilled Chicken, Broccoli, Tomato & Basil Bruschetta $325.00 selection Tomatoes, Scallions and Sautéed Mushrooms. Watermelon, Feta & Olive Skewers with Balsamic Drizzle 3 Selections from the Butler Passed $13.00 per person $375.00 Hors D ’ oeuvres Selections Late Night Snack – Mild Buffalo Wings with Blue Cheese Hot Hors D ’ oeuvres Priced Per 100 Pieces Dressing, Mini Burgers Bites, Mini Cheese Burger Bites, White Cheddar Gougeres, Apple Pulp, Prosciutto & Sage Traditional Cocktail Reception $40.00 per person Barbeque Chicken Kabobs, Sausage with Peppers, On- $375.00 ions and Rolls, Pulled Pork Sliders, Potato Wedges, Cole Add 2 Hour Beer and Wine Reception for One Bite Baked Brie with Grape-Pecan Compote $375.00 Slaw & Cornbread $20.00 per person $60.00 per person Miniature Crab Cakes with Remoulade Dipping Sauce 1 Selection from the Displayed Hors D ’ oeuvres $425.00 Carving Stations selection Miniature Beef or Chicken Wellington $375.00 Garlic Roasted Leg of Lamb with Mint Jelly and Lamb Jus 4 Selections from the Butler Passed Beef Tips with Mongolian Dipping Sauce $350.00 Serves 30 $250.00 Hors D ’ oeuvres Selections Coconut Shrimp $425.00 Top Round of Beef Served with Creamy Horseradish,
Beef or Chicken Kabobs with Tzatziki Sauce $350.00 Whole Grain Mustard & Mayonnaise Serves 100 $790.00 Elegant Cocktail Reception $45.00 per person Bacon Wrapped Scallops $425.00 Honey Bourbon Glazed Ham with Mustard & Mayonnaise Add 2 Hour Beer and Wine Reception for Vegan Spring Rolls $325.00 Serves 75 $250.00 $65.00 per person Chicken Salad Stuffed Mushrooms $350.00 Sage Rubbed Turkey Breast with Turkey Jus and 1 Selection from the Displayed Hors D ’ oeuvres Savory Sausage and Apple Tarts $375.00 Cranberry Relish Serves 50 $250.00 selection Baked Brie, Walnuts and Apples in Puff Pastry $375.00
5 Selections from the Butler Passed All Carving Stations served with Silver Dollar Rolls and Butter Hors D ’ oeuvres Selections Elegant Displays Baked Brie with Honey & Blackberry Reduction $325.00 All Carving Stations and Noted Action Stations Require a All Reception packages replenished for 2 hours Pumpkin & Pecan Brie in Puff Pastry $325.00 Attendant Fee of $100.00 each Antipasto Display – Cured Meats, Artisan Cheeses, Mixed Olives, Marinated Grilled Vegetables, Oven Roasted All pricing is subject to 22% service charge and applicable Peppers and Tomatoes $350.00 state taxes. Fresh Market Vegetable Display with Chipotle Dip $250.00 Artisan Cheese Board – Assorted Array of Domestic and
European Cheeses with Fig Jam, Dried Fruits & Nuts
$320.00 Fresh Fruit Display – Sliced Fresh Seasonal Fruits & Ber- ries With Vanilla Maple Cream $250.00 Spreads & Dips – Warm Spinach and Artichoke Dip, Roasted Red Pepper Hummus, Buffalo Chicken Dip Served with Assorted Crackers, Lavosh, Crostini, Bagel Chips & Warm Pita $275.00
All Displays pricing is based on 100 people Bar Services
Full Service Bar Beer & Wine Bar Silver Tier Bar Service
Smirnoff Vodka Silver Tier Includes Budweiser, Bud Light, Miller Lite, Bacardi Superior Rum Beefeaters Gin 2 Hours Service $25.00 per person Heineken, Corona, Amstel Light, Modelo, Sam Evan Williams Bourbon 3 Hours Service $30.00 per person Adams Boston Lager, Redd’s Apple Ale Dewar's White Label Scotch 4 Hours Service $35.00 per person House Wine Selections to include Chardonnay, Canadian Club Whiskey Merlot, Cabernet Sauvignon and White Zinfandel Beer and Wine Bar Selections Gold Tier only upon request. Assorted Sodas and Bottled Water 2 Hours Service $28.00 per person 3 Hours Service $34.00 per person 2 Hours Service $20.00 per person 4 Hours Service $40.00 per person 3 Hours Service $25.00 per person Gold Tier Bar Service 4 Hours Service $30.00 per person Absolute Vodka Platinum Tier Bacardi Superior Rum 2 Hours Service $31.00 per person $100.00 Bartender fee for up to 4 hours for Beer Captain Morgan Spiced Rum 3 Hours Service $38.00 per person and Wine Only Tanqueray Gin 4 Hours Service $45.00 per person Jim Beam Bourbon Johnny Walker Red Scotch Consumption Bar Jack Daniels Whiskey Domestic Beer $6.00 each Beer and Wine Bar Selections Imported Beer $7.00 each Assorted Sodas and Bottled Water Glass of Wine $7.00 each Silver Tier Cocktail $8.00 each Gold Tier Cocktail $9.00 each Platinum Tier Bar Service Platinum Cocktail $11.00 each Grey Goose Vodka Bacardi Superior Rum Cash Bar ( Pricing includes tax and service charge ) Captain Morgan Spiced Rum Domestic Beer $7.00 each Bombay Sapphire Gin Imported Beer $8.00 each Jameson Irish Whiskey Glass of Wine $8.00 each Macallan 12 year Scotch Silver Tier Cocktail $9.00 each Maker’s Mark Whiskey Gold Tier Cocktail $10.00 each Beer and Wine Bar Selections Platinum Cocktail $12.00 each Assorted Sodas and Bottled Water All Full Service Bars require 1 bartender for every 125 people Champagne Toast $5.00 per person at $125.00 for up to 4 hours
Have a special request. Our Catering Department can provide All Cash Bars Require a Cashier for every 200 people at special beer, wine and liquor. $100.00 for up to 4 hours as well as the bartender fee.
Special request beer and wines must be purchased by the case All pricing is subject to 22% service charge and applicable and special requested liquor must be purchased by the bottle. state taxes.