Catering Menus by Breakfast Options

Continental Breakfast $17.00 per person Breakfast Buffet $25.00 per person Enhancements to Any Breakfast  Fresh Sliced Seasonal Fruit & Berries with Vanilla  Fresh Sliced Seasonal Fruit & Berries with Vanilla Maple  Fresh Baked Scones $5.00 per person Maple Cream Cream  Cinnamon Swirls $5.00 per person  Danish, Muffins, Filled Croissants & Bagels  Danish, Muffins, Filled Croissants & Bagels  Sausage Biscuits $6.00 per person  Assorted Jams & Cream Cheese  Assorted Jams & Cream Cheese  Breakfast Burritos $6.00 per person  Vanilla Greek Yogurt with Honey, Almonds and  Vanilla Greek Yogurt with Honey, Almonds and Granola  Yogurt Parfait $6.00 per person Granola Select One Breakfast Entrée Deluxe Continental $19.00 per person  Quiche Lorraine, Broccoli & Cheddar or Spinach & Feta Quiche  Fresh Sliced Seasonal Fruit & Berries with Vanilla All Breakfasts include  Thick Cut Cinnamon-Raisin Challah French Toast and Maple Cream  Assorted Juices to include Apple, Orange, Cranberry and Vanilla Custard Soaked Baugettes with Warm Maple Syrup  Danish, Muffins, Filled Croissants & Bagels Tomato  Buttermilk Pancakes with a selection of toppings to include  Assorted Jams & Cream Cheese  Coffee, Decaffeinated Coffee and Hot Teas Whipped Cream, Fresh Strawberry Sauce, Warm Maple  Vanilla Greek Yogurt with Honey, Almonds and Syrup, Whipped and Sliced Bananas Granola  Hot Breakfast Sandwich with Buttery Croissants All pricing is subject to 22% service charge and applicable state topped with Fluffy Scrambled Eggs, Cheddar Select Two Breakfast Sides taxes. Cheese and Virginia Ham  Applewood Smoked Bacon  Sausage Links, Sausage Patties or Turkey Sausage Groups under 15 add $75.00 Small Group fee for Conti-  Grilled Maple Cured Ham nental Breakfast. Select One Breakfast Plated Breakfast $22.00 per person  Oven Roasted Yukon Gold Potatoes and Vidalia Onion Hash  Rise & Shine Egg Breakfast – Fluffy Scrambled  Spicy Roasted Red Bliss Potatoes Eggs, Roasted Red Bliss Potatoes, Applewood  Shredded with Green Onions Smoked Bacon or Sausage Links, Toast with Assorted Jams & Whipped Cinnamon Butter Buffet Enhancements  French Toast with Maple Sausage Links and  Eggs Benedict – Poached Eggs and Canadian Bacon on a Shredded Hash Browns with Green Onions Toasted English Muffin and topped with a Tabasco Hollandaise Sauce $8.00 per person  Eggs Benedict – 2 Poached Eggs on a Toasted  Omelet Station with a Selection of Fillings to include Ham, English Muffin topped with Tabasco Hollandaise Cheddar and Pepper Jack Cheeses, Onions, Mushrooms, Sauce and Served with a side of Fresh Sliced Fruit Peppers and Tomatoes ( $100.00 Attendant Fee Re- and Berries with Vanilla Maple Cream. quired ) $10.00 per person

All Plated Breakfast Include Chef’s Selection of Freshly Groups under 25 add $100.00 Small Group Fee Baked Breakfast Breads. BreakOptions

All Day Beverage $16.00 per person Make Your Own Trail Mix $9.00 per person Mix & Match Break Items 8 hour service to include Displayed so your attendees can be free to create the snack of One Item $8.00 per person  Freshly Brewed Coffee, Decaffeinated Coffee, and their choice Two Items $12.00 per person Hot Tea Service  Dried Fruits Three Items $16.00 per person  Assorted Juices to Include Apple, Cranberry,  Granola  Assorted Pastries and Muffins Orange, and Tomato ( AM Only )  Assorted Nuts  Assorted Bagels with Cream Cheese  Assorted Soft Drinks, Sparkling Water and Infused  Assorted Candy  Vanilla Greek Yogurt with Honey, Almonds and Granola Waters  Coffee, Decaffeinated Coffee, Tea  Assorted Freshly Baked Cookies  Assorted Soft Drinks and Bottled Water  Freshly Baked Brownies  Infused Water to include Cucumber & Lemon  Lemon Bars Half Day Beverage $8.00 per person  Assorted Granola and Power Bars Ice Cream Shoppe $13.00 per person  Fresh Sliced Fruit and Berries Display or Fresh Whole Fruit 4 hours service to include  Assorted Ice Cream  Sun Dried Tomato Hummus with Carrots, Celery and Grilled  Freshly Brewed Coffee, Decaffeinated Coffee, and  Variety of Ice Cream Sandwiches and Novelty Ice Cream Pita Hot Tea Service  Coffee, Decaffeinated Coffee, Tea  Chocolate Covered Strawberries  Assorted Juices to Include Apple, Cranberry,  Assorted Soft Drinks and Bottled Water  White Chocolate Covered Pretzels Orange, and Tomato ( AM Only )  Infused Water to include Cucumber & Lemon  Tortilla Chips with Nacho Cheese Sauce, Salsa  Assorted Soft Drinks, Sparkling Water and Infused or Guacamole Waters  Spinach Dip with Market Fresh Vegetables S 'mores Station $9.00 per person

 Graham Crackers Add A Specialty Beverage $5.00 per person Snack Attack $13.00 per person  Hershey Chocolate  Freshly Popped Popcorn  Jumbo Marshmallows  Strawberry Lemonade  Cracker Jacks  Coffee, Decaffeinated Coffee, Tea  Blueberry Lemonade  Assorted Candy Bars  Assorted Soft Drinks and Bottled Water  Sweet or Un-sweet Iced Tea  Warm Salted Pretzel with Mustard Dipping Sauce  Infused Water to include Cucumber & Lemon  Red Bull Energy Drinks  Coffee, Decaffeinated Coffee and Tea  Pineapple Punch  Assorted Soft Drinks & Bottled Water Lite & Fit $16.00 per person All Breaks unless otherwise noted are served for 30 minutes  Infused Water to include Cucumber & Lemon  Assorted Whole Fruit

 Crispy Market Fresh Vegetables and Spinach Dip

 Assorted Cheese with Lavosh Crackers All pricing is subject to 22% service charge and applicable state Grandma ’ s Kitchen $13.00  Bagel Chips with Sun Dried Tomato Hummus taxes.  Double Fudge Brownies  Fruit Smoothies  Homemade Chocolate Chip, White Chocolate Maca-  Coffee, Decaffeinated Coffee, Tea damia Nut and Honey Raisin Oatmeal Cookies  Assorted Soft Drinks and Bottled Water  Coffee, Decaffeinated Coffee and Tea  Infused Water to include Cucumber & Lemon  Assorted Soft Drinks and Bottled Water  Infused Water to include Cucumber & Lemon Lunch Options

Boxed Lunch $17.00 per person Traditional Deli Buffet $22.00 per person Taste of Europe $31.00 per person Select a Maximum of Three Sandwich Options  Hilton House Salad  Tuscan Bean Salad with Basil and Roma Tomatoes  Smoked Turkey & Avocado, Dijon Mustard on  Red Bliss  Greek Salad Multigrain Bread  Pasta, Pesto and Pea Salad  Pasta E Fagioli Soup  Smoked Ham and Swiss Cheese, Spicy Mustard on  Grape Tomato and Mozzarella Salad  Tuscan Chicken with Roasted Vegetables Au Jus Brioche Bread  Smoked Turkey & Avocado, Dijon Mustard on Multigrain  Spinach and Feta Stuffed Tilapia  Roast Beef & Cheddar Cheese, Horseradish Cream Bread  Forest Mushroom and English Pea Penne in Traditional on Baguette  Smoked Ham and Swiss Cheese, Spicy Mustard on Cream Sauce  Italian Mortadella, Genoa Salami, Capicolla & Brioche Bread  Roasted Fingerling Potatoes Provolone Cheese on Ciabatta Roll  Roast Beef & Cheddar Cheese, Horseradish Cream  Foccacia Bread  Mixed Greens, Feta Cheese with Sun Dried Tomato on Baguette  Chef ’ s Selection of Desserts Spread in a Spinach Wrap  Italian Mortadella, Genoa Salami, Capicolla & Provolone  Chicken Salad Tarragon Served on a Buttery Cheese on Ciabatta Roll Croissant  Mixed Greens, Feta Cheese with Sun Dried Tomato Latina Nuevo $25.00 per person Spread in a Spinach Wrap All lunches served with  Select One of the following Soups  Chicken Salad Tarragon Served on a Buttery Croissant  Kettle Chips or Baked Lays Chicken Tortilla Soup  Olives & Pickles  Fresh Whole Fruit Gazpacho  Herb Mayo and Stone Ground Mustard  Assorted Homemade Cookie Black Bean Soup  Assorted Fresh Baked Cookies and Brownies  Fresh Pasta Salad  Tomato, Avocado and Onions Marinated in a Cilantro  Assorted Soft Drink or Bottled Water Lime Dressing Hot Sandwich Grill $29.00 per person  Black Bean and Roasted Corn Salad  Choose Two Options from the Soup/Salad Menu  Tropical Fruit Salad with Mangos, Bananas, Grapes, Entrée Salad $19.00 per person  Roasted Sirloin Kiwi and Pineapple tossed in Honey Lime Dressing  Pulled Roasted Chicken  Carne Asada with Tortillas  Traditional Caesar Salad – Crisp Romaine Lettuce  Honey Ham  Chicken with Chipotle Cream Sauce tossed in Caesar Dressing with Herb Croutons and  Display of Sliced Tomato, Lettuce, Assorted Cheeses and  Spanish Rice Parmesan Cheese and topped with Grilled Chicken Red Onions  Pico De Gallo  Cobb Salad – Mixed Greens Topped with Diced  Herb Mayo, Stone Ground Mustard and Horseradish Sauce  Helado ( Vanilla Ice Cream with Caramel Sauce Tomatoes, Monterey and Cheddar Cheeses,  Challah Rolls, Croissants and Seeded Buns Chopped Bacon, Avocado, Hard Boiled Eggs, Ham  Tortilla Chips All Buffets served with Iced Tea, Coffee, Decaffeinated Coffee and Turkey with House Dressing  Chef ’ s Selection of Desserts and Hot Tea  Asian Grilled Chicken Salad – Field Greens,

Julienne Peppers and Onions tossed in Thai Chili Groups under 25 add $100.00 Small Group Fee for Dressing topped with Marinated Chicken Breast All Buffets

All Entrée Salads are served with Rolls and Butter All pricing is subject to 22% service charge and applicable state taxes.

Lunch Options

Create Your Own Buffet

Two Entrée $32.00 per person Three Entrée $36.00 per person

All Buffets served with Rolls & Butter, Chef ’ s Selection of Dessert, Iced Tea, Coffee, Decaffeinated Coffee and Hot Tea

Salads – Please Select Two Entrée Selections  Classic Caesar Salad  Stuffed Chicken With Wild Rice and Smoked Gouda with a Accompaniments – Please Select Two  Fresh From the Garden Salad with Choice of 2 Creamy Lemon Caper Sauce  Candied Young Carrots Dressings  Moroccan Chicken with Lemon and Green Olives  Tuscan Roasted Vegetables  Watercress Salad with Dried Fruit and Almonds  Chicken Saltimbocca – Seared Chicken Breast topped with  Sautéed Green Beans with Caramelized Onions & Bacon topped with a Red Wine Vinaigrette Dressing Sage, Proscuitto and Chevre Served with Artichokes &  Oven Roasted Broccoli & Cauliflower with Cippolini Onions  Tropical Fruit Salad with Mangos, Bananas, Grapes, Lemon Wine Reduction  Herb Roasted Fingerling Potatoes Kiwi and Pineapple tossed in Honey Lime Dressing  Salmon with Brown Sugar & Maple Glaze  Whipped Potatoes with Caramelized Onions  Caprese Salad  Spinach & Feta Stuffed Tilapia  Mini Pommes Anna  Pasta, Pesto and Pea Salad  Ginger & Cilantro Baked Tilapia  Lyonnase Potatoes  Zesty Seafood Salad  Sea Bass a la Florentina  Spiced Jasmine Rice Pilaf  Bacon & Gouda Stuffed Pork Chop  Wild Mushroom & Asiago Risotto with English Peas  Spinach & Herb Stuffed Pork Loin  Fettuccini with Tallegio Cream Sauce  Pork Tenderloin with Balsamic Plum Reduction

 London Broil with Mustard Cream Sauce Groups under 35 add $100.00 Small Group Fee for

 Argentine Flank Steak with Grilled Green Onions and This Buffet Chimichurri Sauce  Tornedos of Beef served with Creamed Oyster Mush- All pricing is subject to 22% service charge and rooms, Roasted Red Pepper Coulis & Cabernet Reduction applicable state taxes.

Lunch Options

Entrée Selections Accompaniments Plated Creations  Seared Scallops with Crispy Leeks  Candied Young Carrots All Plated Lunches include a Soup or Salad Selection, A $38.00 per person  Tuscan Roasted Vegetables Starch and Vegetable Selection as well as Chef ’ s  Spice Rubbed Beef Tenderloin with Mustard  Sautéed Green Beans with Caramelized Onions & Bacon Selection of Dessert Cream Sauce  Oven Roasted Broccoli & Cauliflower with Cippolini On- $38.00 per person ions Salads  Baked Lemon Gremolata Salmon served over  Herb Roasted Fingerling Potatoes  Hilton House Salad—Organic Baby Greens, Pickled Wilted Baby Spinach  Whipped Potatoes with Caramelized Onions Red Onions, Shaved Radish, Roasted Pear and Del $30.00 per person  Mini Pommes Anna Garden Herb Vinaigrette  Roasted Pork Tenderloin with Balsamic Plum  Lyonnase Potatoes  Classic Caesar Salad Reduction  Spiced Jasmine Rice Pilaf  Fresh From the Garden Salad with Choice of $30.00 per person  Wild Mushroom & Asiago Risotto with English Peas Dressing  London Broil with Gorgonzola Cream Sauce  Fettuccini with Tallegio Cream Sauce  Baby Spinach Salad with Slivers of Bermuda Onion, $29.00 per person Mandarin Oranges and Cajun Spiced Pecans tossed  Tuscan Chicken – Airline Breast of Chicken in with a Poppy Seed Dressing Tomato Beurre Blanc When Selecting More than One Choice, Please Provide the  Arugula Salad tossed with Prosciutto, Strawberries, $29.00 per person Hotel with Color Coded Cards Identifying Your Guest ’ s Pecans and Goat Cheese topped with Balsamic  Garden Pasta with Plum Tomatoes, Artichoke Hearts, Selection. All Selections will be billed at the highest priced Vinaigrette Dressing Mushrooms, Fresh Spinach & Kalamata entrée selected.  Caprese Salad – Grape Tomatoes and Mozzarella Olives with Bow Tie Pasta ( Vegetarian ) Drizzled with Olive Oil and Balsamic $26.00 per person All pricing is subject to 22% service charge and applicable  Vinaigrette and topped with Fresh Basil  Eggplant Roulade-Slices of Eggplant filled with Roasted state taxes. Mushrooms, Shallots, Spinach, Fontian and Parmesan Soups Cheese with Marinara Sauce ( V egetarian )  Chicken Tortilla $27.00 per person  Creamy Parsnip & Potato  Chickpeas with Chard and Pan Roasted Tomatoes  Beef Barley ( Vegan, Gluten Free )  Tomato Bisque $26.00 per person  Porcini & Roasted Chestnut  with Forest Mushrooms, Butternut Squash, Spin-  Minestrone ach, Oregano tossed in Brown Butter and topped with Par-  Curry Scented Butternut Squash mesan Cheese ( Vegetarian) $27.00 per person  Yellow Bell Peppers filled with Rice Pilaf, Fresh Dill, Cara- melized Onions, Sautéed Spinach and Tomato Cumin Sauce ( Vegan, Gluten Free) $27.00 per person

Accompaniments – Please Select Two  Candied Young Carrots Dinner Options  Tuscan Roasted Vegetables  Sautéed Green Beans with Caramelized Onions & Bacon  Oven Roasted Broccoli & Cauliflower with Cippolini Onions

Create Your Own Buffet  Herb Roasted Fingerling Potatoes

Two Entrée $47.00 per person  Whipped Potatoes with Caramelized Onions  Mini Pommes Anna Three Entrée $53.00 per person  Lyonnase Potatoes  Spiced Jasmine Rice Pilaf All Buffets served with Rolls & Butter, Selection of Des-  Wild Mushroom & Asiago Risotto with English Peas sert, Iced Tea, Coffee, Decaffeinated Coffee and Hot Tea  Fettuccini with Tallegio Cream Sauce

Desserts Salads – Please Select Two  Seasonal Berries with Crème Anglaise  Classic Caesar Salad Entrée Selections  Chocolate Mousse in a White Chocolate Cup  Fresh From the Garden Salad with Choice of 2  Honey Siracha Chicken  New York Style Cheesecake Dressings  Bruschetta Chicken – Breaded Chicken Breast topped with  Chocolate Almond Torte  Watercress Salad with Dried Fruit and Almonds a Light Tomato Sauce, Bruschetta and Parmesan Cheese  Triple Chocolate Cake with Chocolate Ganache topped with a Red Wine Vinaigrette Dressing and Fresh Basil  Ginger-Cinnamon Apple Crisp with Crème Anglaise  Roasted Beet and Heirloom Tomato Salad with Feta  Chicken Saltimbocca – Seared Chicken Breast topped with  Pumpkin Cheesecake Cheese, Charred Corn Arugula and Torn Basil Sage, Prosciutto and Chevre Served with Artichokes &  Turtle Cheesecake  Caprese Salad Lemon Wine Reduction  Tiramisu  Arugula Salad tossed with Prosciutto, Strawberries,  Salmon with Brown Sugar & Maple Glaze

Pecans and Goat Cheese topped with Balsamic  Sautéed Shrimp & 3 Cheese Baked Ziti with Seasonal Groups under 45 add $100.00 Small Group Fee for Vinaigrette Dressing Vegetables, Basil and Smoked Tomato Garlic Puree This Buffet  Tuscan Bean Salad with Basil and Roma Tomatoes  Chipotle Lime Salmon  Tomato, Avocado and Onions Marinated in a  Sea Bass a la Florentina Cilantro Lime Dressing  Honey Bourbon Glazed Center Cut Pork Chop All pricing is subject to 22% service charge and  Spinach & Herb Stuffed Pork Loin applicable state taxes.  Pork Tenderloin with Balsamic Plum Reduction

 London Broil with Mustard Cream Sauce

 Argentine Flank Steak with Grilled Green Onions and Chimichurri Sauce  Tornedos of Beef served with Creamed Oyster Mush- rooms, Roasted Red Pepper Coulis & Cabernet Reduction

Dinner Options Entrée Selections Cont.  Chickpeas with Chard and Pan Roasted Tomatoes ( Vegan, Gluten Free ) $35.00 per person Entrée Selections Plated Creations  Gnocchi with Forest Mushrooms, Butternut Squash,  Seared Scallops with Crispy Leeks Spinach, Oregano tossed in Brown Butter and topped with All Plated Dinners include a Soup or Salad Selection, A $50.00 per person Parmesan Cheese ( Vegetarian ) Starch and Vegetable Selection as well as a Dessert  Filet Mignon – 8oz Grilled to perfection topped with $36.00 per person Selection. Cabernet Mushroom Sauce  Yellow Bell Peppers filled with Rice Pilaf, Fresh Dill, Cara- $55.00 per person melized Onions, Sautéed Spinach and Tomato Cumin Salads  Tournedos of Beef Served with Creamed Oyster Sauce ( Vegan, Gluten Free)  Hilton House Salad—Organic Baby Greens, Pickled Mushrooms, Roasted Red Pepper Coulis and $36.00 per person Red Onions, Shaved Radish, Roasted Pear and Del Cabernet Reduction Garden Herb Vinaigrette $45.00 per person Accompaniments  Classic Caesar Salad  Roasted Pork Tenderloin with Balsamic Plum  Candied Young Carrots  Fresh From the Garden Salad with Choice of Reduction  Tuscan Roasted Vegetables Dressing $43.00 per person  Sautéed Green Beans with Caramelized Onions & Bacon  Baby Spinach Salad with Slivers of Bermuda Onion,  Prosciutto Wrapped Chicken Roulade with Sun Dried  Oven Roasted Broccoli & Cauliflower with Cippolini On- Mandarin Oranges and Cajun Spiced Pecans tossed Tomato, White Bean Cassoulet, Garden Vegetables, Cara- ions with a Poppy Seed Dressing melized Shallots and Demi Glace  Herb Roasted Fingerling Potatoes  Arugula Salad tossed with Prosciutto, Strawberries, $40.00 per person  Whipped Potatoes with Caramelized Onions Pecans and Goat Cheese topped with Balsamic  Tuscan Chicken – Airline Breast of Chicken in  Mini Pommes Anna Vinaigrette Dressing Tomato Beurre Blanc  Lyonnase Potatoes  Caprese Salad – Grape Tomatoes and Mozzarella $38.00 per person  Spiced Jasmine Rice Pilaf Drizzled with Olive Oil and Balsamic  Stuffed Chicken Breast with Wild Rice and Smoked Gouda  Wild Mushroom & Asiago Risotto with English Peas  Vinaigrette and topped with Fresh Basil Cheese with a Creamy Lemon Caper Sauce  Fettuccini with Tallegio Cream Sauce $40.00 per person Soups  Sweet Chili Garlic Glazed Salmon Desserts  Chicken Tortilla $44.00 per person  Seasonal Berries with Crème Anglaise  Creamy Parsnip & Potato  Cilantro & Ginger Baked Tilapia  Chocolate Mousse in a White Chocolate Cup  Beef Barley $44.00 per person  New York Style Cheesecake  Tomato Bisque  Parmesan Lemon Crusted Flounder  Chocolate Almond Torte  Porcini & Roasted Chestnut $43.00 per person  Triple Chocolate Cake with Chocolate Ganache  Minestrone  Sea Bass a la Florentina  Ginger-Cinnamon Apple Crisp with Crème Anglaise  Curry Scented Butternut Squash $47.00 per person  Tiramisu  Spicy Fruit Stuffed Pork Loin with Roasted  Pumpkin Cheesecake Pears and Onions  Turtle Cheesecake $43.00 per person  Garden Pasta with Plum Tomatoes, Artichoke Hearts, When Selecting More than One Choice, Please Provide the Mushrooms, Fresh Spinach & Kalamata Hotel with Color Coded Cards Identifying Your Guest ’ s Olives with Bow Tie Pasta ( Vegetarian ) Selection. All Selections will be billed at the highest priced $35.00 per person entrée selected.  Eggplant Roulade-Slices of Eggplant filled with Roasted Mushrooms, Shallots, Spinach, Fontian and Parmesan All pricing is subject to 22% service charge and applicable Cheese with Marinara Sauce ( V egetarian ) state taxes. $36.00 per person Cold Hors D ’ oeuvres Priced Per 100 Pieces  Roasted Tomato & Ricotta Crostini $375.00 Action Stations Reception Options  Smoked Trout, Vodka Crème Fraiche &  Pasta Station – Penne Pasta with Alfredo & Tomato Basil Crispy Potatoes $425.00 Sauces with Grilled Chicken, Smoked Bacon, Peppers,  Scallop & Shrimp Cocktail $425.00 Onions, Fresh Tomatoes, Spinach, Mushrooms and  Cucumber Cups with Siracha Cream Tuna $325.00 Roasted Garlic $15.00 per person. Add Grilled Shrimp  Caprese Skewers $325.00 $5.00 per person – Requires Attendant Fee of $100.00 Reception Packages  Goat Cheese, Bacon & Mango Crostini $375.00  Bar – Yukon Gold Mashed Potatoes  Green Tomato Gazpacho with Goat Cheese Crostini served in Martini Glasses with Smoked Bacon, Grilled Classic Cocktail Reception $35.00 per person $375.00 Chicken, Sour Cream, Shredded White Cheddar Cheese, Add 2 Hour Beer and Wine Reception for  Prosciutto & Melon Skewers $325.00 Gravy, Onions, Peas and Corn $12.00 per person $55.00 per person  Honey, Tomato & Ricotta Bruschetta $325.00  Mac N Cheese Bar – Homemade 3 Cheese Macaroni with  Belgian Endives with Gorgonzola & Pecans $375.00  1 Selection from the Displayed Hors D ’ oeuvres Diced Ham, Smoked Bacon, Grilled Chicken, Broccoli,  Tomato & Basil Bruschetta $325.00 selection Tomatoes, Scallions and Sautéed Mushrooms.  Watermelon, Feta & Olive Skewers with Balsamic Drizzle  3 Selections from the Butler Passed $13.00 per person $375.00 Hors D ’ oeuvres Selections  Late Night Snack – Mild Buffalo Wings with Blue Cheese Hot Hors D ’ oeuvres Priced Per 100 Pieces Dressing, Mini Burgers Bites, Mini Cheese Burger Bites,  White Cheddar Gougeres, Apple Pulp, Prosciutto & Sage Traditional Cocktail Reception $40.00 per person Barbeque Chicken Kabobs, Sausage with Peppers, On- $375.00 ions and Rolls, Pulled Pork Sliders, , Cole Add 2 Hour Beer and Wine Reception for  One Bite Baked Brie with Grape-Pecan Compote $375.00 Slaw & Cornbread $20.00 per person $60.00 per person  Miniature Crab Cakes with Remoulade Dipping Sauce  1 Selection from the Displayed Hors D ’ oeuvres $425.00 Carving Stations selection  Miniature Beef or Chicken Wellington $375.00  Garlic Roasted Leg of Lamb with Mint Jelly and Lamb Jus  4 Selections from the Butler Passed  Beef Tips with Mongolian Dipping Sauce $350.00 Serves 30 $250.00 Hors D ’ oeuvres Selections  Coconut Shrimp $425.00  Top Round of Beef Served with Creamy Horseradish,

 Beef or Chicken Kabobs with Tzatziki Sauce $350.00 Whole Grain Mustard & Mayonnaise Serves 100 $790.00 Elegant Cocktail Reception $45.00 per person  Bacon Wrapped Scallops $425.00  Honey Bourbon Glazed Ham with Mustard & Mayonnaise Add 2 Hour Beer and Wine Reception for  Vegan Spring Rolls $325.00 Serves 75 $250.00 $65.00 per person  Chicken Salad Stuffed Mushrooms $350.00  Sage Rubbed Turkey Breast with Turkey Jus and  1 Selection from the Displayed Hors D ’ oeuvres  Savory Sausage and Apple Tarts $375.00 Cranberry Relish Serves 50 $250.00 selection  Baked Brie, Walnuts and Apples in Puff Pastry $375.00

 5 Selections from the Butler Passed All Carving Stations served with Silver Dollar Rolls and Butter Hors D ’ oeuvres Selections Elegant Displays  Baked Brie with Honey & Blackberry Reduction $325.00 All Carving Stations and Noted Action Stations Require a All Reception packages replenished for 2 hours  Pumpkin & Pecan Brie in Puff Pastry $325.00 Attendant Fee of $100.00 each  Antipasto Display – Cured Meats, Artisan Cheeses, Mixed Olives, Marinated Grilled Vegetables, Oven Roasted All pricing is subject to 22% service charge and applicable Peppers and Tomatoes $350.00 state taxes.  Fresh Market Vegetable Display with Chipotle Dip $250.00  Artisan Cheese Board – Assorted Array of Domestic and

European Cheeses with Fig Jam, Dried Fruits & Nuts

$320.00  Fresh Fruit Display – Sliced Fresh Seasonal Fruits & Ber- ries With Vanilla Maple Cream $250.00  Spreads & Dips – Warm Spinach and Artichoke Dip, Roasted Red Pepper Hummus, Buffalo Chicken Dip Served with Assorted Crackers, Lavosh, Crostini, Bagel Chips & Warm Pita $275.00

All Displays pricing is based on 100 people Bar Services

Full Service Bar Beer & Wine Bar Silver Tier Bar Service

 Smirnoff Vodka Silver Tier Includes Budweiser, Bud Light, Miller Lite,  Bacardi Superior Rum  Beefeaters Gin  2 Hours Service $25.00 per person Heineken, Corona, Amstel Light, Modelo, Sam  Evan Williams Bourbon  3 Hours Service $30.00 per person Adams Boston Lager, Redd’s Apple Ale  Dewar's White Label Scotch  4 Hours Service $35.00 per person House Wine Selections to include Chardonnay,  Canadian Club Whiskey Merlot, Cabernet Sauvignon and White Zinfandel  Beer and Wine Bar Selections Gold Tier only upon request.  Assorted Sodas and Bottled Water  2 Hours Service $28.00 per person  3 Hours Service $34.00 per person  2 Hours Service $20.00 per person  4 Hours Service $40.00 per person  3 Hours Service $25.00 per person Gold Tier Bar Service  4 Hours Service $30.00 per person  Absolute Vodka Platinum Tier  Bacardi Superior Rum  2 Hours Service $31.00 per person $100.00 Bartender fee for up to 4 hours for Beer  Captain Morgan Spiced Rum  3 Hours Service $38.00 per person and Wine Only  Tanqueray Gin  4 Hours Service $45.00 per person  Jim Beam Bourbon  Johnny Walker Red Scotch Consumption Bar  Jack Daniels Whiskey  Domestic Beer $6.00 each  Beer and Wine Bar Selections  Imported Beer $7.00 each  Assorted Sodas and Bottled Water  Glass of Wine $7.00 each  Silver Tier Cocktail $8.00 each  Gold Tier Cocktail $9.00 each Platinum Tier Bar Service  Platinum Cocktail $11.00 each  Grey Goose Vodka  Bacardi Superior Rum Cash Bar ( Pricing includes tax and service charge )  Captain Morgan Spiced Rum  Domestic Beer $7.00 each  Bombay Sapphire Gin  Imported Beer $8.00 each  Jameson Irish Whiskey  Glass of Wine $8.00 each  Macallan 12 year Scotch  Silver Tier Cocktail $9.00 each  Maker’s Mark Whiskey  Gold Tier Cocktail $10.00 each  Beer and Wine Bar Selections  Platinum Cocktail $12.00 each  Assorted Sodas and Bottled Water All Full Service Bars require 1 bartender for every 125 people Champagne Toast $5.00 per person at $125.00 for up to 4 hours

Have a special request. Our Catering Department can provide All Cash Bars Require a Cashier for every 200 people at special beer, wine and liquor. $100.00 for up to 4 hours as well as the bartender fee.

Special request beer and wines must be purchased by the case All pricing is subject to 22% service charge and applicable and special requested liquor must be purchased by the bottle. state taxes.