The Cakebecomes
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Recipe Except Substitute 1/4 Cup Cocoa for 1/4 Cup of the Flour (Stir to Blend with Flour and Sugar) and Omit Almond Flavoring
Almond Filling Grouping: Pastries, basic mixes Yield: 10 pound Serving: 30 Ingredient 1 #10 can Almond Paste 1/2 #10 can Sugar 1/2 #10 can Raw Sliced Almonds 16 each Eggs, possibly 18 1 cup Brandy / Amaretto 10 cup Cake Crumbs Preparation 1. Cream almond paste and sugar with a paddle until smooth. 2. Add the raw almonds, eggs, and liquor, mixing until just blended. 3. Add the cake crumbs, adjusting by eye to consistency. Almond Dough Grouping: Pastries, amenities, Yield: 0.5 sheet pan Serving: OR 9 pounds 6 ounces Ingredient 1 pound 8 ounce Sugar 2 pound 4 ounce Butter 12 ounce Egg 3 pound 12 ounce Pastry flour Sifted 1 pound 2 ounce Almond flour Sifted Preparation 1. Cream together butter and sugar. Slowly incorporate eggs. 2. Add flours all at once and mix only until incorporated. New England Culinary Institute, 2006 1 Almond Macaroon (Amaretti) Grouping: Pastries, amenities, Yield: 100 Cookies Serving: Ingredient 3 1/2 pound Almond paste 2 1/2 pound Sugar 2 ounce Glucose 1/2 quart Egg whites Couverture Preparation 1. Soften almond paste with a little egg white. Add sugar and glucose then incorporate the rest of the whites. Pipe round shapes, moisten, and dust with powdered sugar before baking. For Amaretti, allow to dry overnight, THEN dust with powdered sugar and press into star before 2. For walnut macaroons, replace 1 1/2 lbs. Almond paste with very finely ground walnuts, and increase glucose to 3 oz. Let stand overnight before piping oval shapes. Top with half a walnut. -
Classic Dessert Collection "Brown Bag" French Apple Pie
Classic Dessert Collection "Brown Bag" French Apple Pie ----------------------------FOR THE PIE-------------------- 1 1/2 c All-Purpose Flour 1/2 ts Salt 1/2 c Shortening 5 tb ICE Water 8 c Apples [peeled & sliced] 1/4 c Granulated Sugar 2 tb All-Purpose Flour 1/2 ts Nutmeg, Ground 2 tb Lemon Juice 1 ts Cinnamon, Ground ------------------------------FOR THE TOPPING------------------------------ 1/2 c Granulated Sugar 1/2 c All-Purpose Flour 1/3 c Butter 1 lg Paper Bag Vanilla Ice Cream Preheat the oven to 400 degrees. To make the pie: 1) Combine the first measure of flour, salt and shortening using a pastry blender until the mixture resembles coarse crumbs, then stir in the water a little at a time, using a fork, and form the dough into a ball. 2) Roll out the pastry dough on a lightly floured board. Roll to an 11" or 12" diameter and fit into a 9" pie pan fluting the edges. 3) Combine the sugar, the second measure of flour, the cinnamon, the nutmeg and the lemon juice in a large bowl then toss the apple slices in the mixture and arrange them in the pie crust. To make the topping: 4) Combine the sugar and flour in a bowl and cut in the butter using a pastry cutter then sprinkle the topping over the apple filling. 5) Place the pie in the LARGE paper bag and place the paper bag on a baking sheet and loosely fold the open end of the bag under. Bake until the apples are tender (50-60 minutes). -
"Easy As Pie" Recipes
“Easy as Pie” Recipes: 40 Chocolate Pie Recipes, Fruit Pie Recipes & More Copyright 2014 by Ginsburg Enterprises Incorporated, unless otherwise noted Published May 2014 All rights reserved. No part of this book may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopying, recording, or by any information storage or retrieval system, without written permission from the publisher, except in the case of brief quotations embodied in critical articles and reviews. Trademarks are property of their respective holders. When used, trademarks are for the benefit of the trademark owner only. MR. FOOD TEST KITCHEN, the “Mr. Food Test Kitchen” oval, and OOH IT’S SO GOOD!! are trademarks or registered trademarks of Ginsburg Enterprises Incorporated. Published by Prime Publishing LLC, 3400 Dundee Road, Northbrook, IL 60062 – www.primecp.com . “Easy as Pie” Recipes: 40 Chocolate Pie Recipes, Fruit Pie Recipes & More Find thousands of Mr. Food Test Kitchen recipes, cooking videos, and entertaining ideas, plus sign up for the free Mr. Food Test Kitchen recipe Newsletter at www.mrfood.com Dear Friend, Is there any more universally loved dessert than pie? Everyone has a favorite flavor from apple to chocolate to cherry to pumpkin and more! Now, you’ve got all your favorites in one place with our latest free eCookbook, “Easy as Pie” Recipes: 40 Chocolate Pie Recipes, Fruit Pie Recipes & More. We start off with some fruity favorites, perfect for seasonal baking all year-round! For sunny days, we’ve got our cheery Lemon Meringue Pie (page 1), a sweet, yet tart, addition to any meal. -
Pellman Desserts Price
Fund Raiser Group: __________________________________________________________ Orders Due by: ________________________________________________________________ Sales Person: _______________________________________________________________ Delivered: ____________________________________________________________________ Pellman Desserts Price John Doe 333-6666 (sample) 1. Cheesecake Choices x 2. Plain Cheesecake 60 oz. (large) x 3. Plain Cheesecake 37 oz. (small) x 4. Chocolate Ganache Cheesecake x 5. Strawberry Swirl Cheesecake x 6. Chocolate Chip Cheesecake x 7. Raspberry Cheesecake x 8. Strawberries ‘n Cream Cheesecake x 9. Apple Bavarian Cheesecake x 10. Carrot Cake 60 oz. (large) x 11. Carrot Cake 28 oz. (small) x 12. Raspberry Chocolate Cake x 13. Peanut Butter Cup Triple Choc. Cake x 14. Triple Chocolate Cake x 15. Black Forest Cake x 16. German Chocolate Cake x 17. Touch of Strawberry Cake x 18. Coconut Cake x 19. Banana Cake x 20. Yellow Cake x 21. Chocolate Créme Cake x 22. Pumpkin Spice Cake x 23. Apple Walnut Crumb Cake x 24. Lemon Torte x 25. Chocolate Truffle Torte x 26. Peanut Butter Pie x 27. Pecan Pie x 28. Key Lime Pie x 29. Chocolate Mousse Pie x TOTAL DESSERTS FOR CUSTOMER ---------- x CUSTOMER AMOUNT DUE ---------- x PAID (X) ---------- --- Lemon Torte Chocolate Truffle Torte Bursting with natural lemon flavor, this A chocolate lover’s fantasy. moist, nutty layer cake hosts a lemony This dense, fudgy, dark chocolate torte is cream cheese frosting capped with a topped with a piping of chocolate cream delightful lemon glaze