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Trade Marks Journal No: 1869 , 01/10/2018 Class 32 1974588 03
Trade Marks Journal No: 1869 , 01/10/2018 Class 32 1974588 03/06/2010 JAYA WATEK INDUSTRIES trading as ;JAYA WATEK INDUSTRIES INDIRA GANDHI ROAD, MONGOLPUR, BALURGHAT,PIN 733103,W.B. MANUFACTURER & MERCHANT AN INDAIN COMPANY Used Since :02/04/2007 KOLKATA PACKGE DRINKING WATER, FRUIT DRINKS AND FRUIT JUICES, SOFT DRINKS, SYRUPSAND OTHER PREPARATIONS FOR MAKING BEVERAGES 5463 Trade Marks Journal No: 1869 , 01/10/2018 Class 32 BEY BLADER 2159631 14/06/2011 HECTOR BEVERAGES PVT. LTD B-82 SOUTH CITY -1 GURGAON 122001 SERVICE PROVIDER AN INCORPORATED COMPANY Address for service in India/Agents address: CHESTLAW H 2/4, MALVIYA NAGAR NEW DELHI-110017 Proposed to be Used DELHI BEVERAGES, NAMELY DRINKING WATERS, FLAVOURED WATERS, MINERAL AND AERATED WATERS AND OTHER NON-ALCOHOLIC BEVERAGES, NAMELY SOFT DRINKS, ENERGY DRINKS, AND SPORTS DRINKS, FRUIT DRINKS AND JUICES, SYRUPS, CONCENTRATES AND POWDERS FOR MAKING BEVERAGES, NAMELY FLAVORED WATERS, MINERAL AND AERATED WATERS, SOFT DRINKS, ENERGY DRINKS, SPORTS DRINKS, FRUIT DRINKS AND JUICES; DE- ALCOHOLISED DRINKS AND BEER ETC. 5464 Trade Marks Journal No: 1869 , 01/10/2018 Class 32 PowerPop 2299749 15/03/2012 ESSEN FOODDIES INDIA PVT,LTD. trading as ;ESSEN FOODDIES INDIA PVT,LTD. KINFRA (FOOD) SPECIAL ECONOMIC ZONE, KAKKANCHERY,CHELEMBRA P.O., MALAPPURAM - 673634 KERALA MANUFACTURERS AND MERCHANTS - Address for service in India/Attorney address: ANUP JOACHIM.T CC43/ 1983, SRSRA-2, SANTHIPURAM ROAD, COCHIN-682025,KERALA Proposed to be Used CHENNAI MINERAL AND AERATED WATER, NUTRITION DRINKS, ENERGY DRINKS, PACKAGED DRINKING WATER, FRUIT DRINKS AND FRUIT JUICES, SYRUPS, OTHER NON-ALCOHOLIC DRINKS. 5465 Trade Marks Journal No: 1869 , 01/10/2018 Class 32 2441929 13/12/2012 HIMANSHU BHATT DHIREN BHARAD trading as ;J. -
Value Chains for Nutrition in South Asia: Who Delivers, How, and to Whom?
Institute of Development Studies | bulletin.ids.ac.uk Transforming Development Knowledge Volume 49 | Number 1 | January 2018 VALUE CHAINS FOR NUTRITION IN SOUTH ASIA: WHO DELIVERS, HOW, AND TO WHOM? Editors Mar Maestre and Nigel Poole IDS Bulletin Vol. 48 No. 5–6 November 2017: ‘Green Power for Africa: Overcoming the Main Constraints’ 1–6 | 1 Vol. 49 No. 1 January 2018: ‘Value Chains for Nutrition in South Asia: Who Delivers, How, and to Whom?’ Notes on Contributors iii Introduction: Value Chains for Nutrition in South Asia: Who Delivers, How, and to Whom? Mar Maestre and Nigel Poole 1 Private Business-Driven Value Chains and Nutrition: Insights from India Rohit Parasar and Bhavani RV 21 Business-Based Strategies for Improved Nutrition: The Case of Grameen Danone Foods Jessica Agnew and Spencer Henson 39 Going Against the Grain of Optimism: Flour Fortification in Pakistan Natasha Ansari, Rashid Mehmood and Haris Gazdar 57 Food Distribution Value Chains under the Integrated Child Development Services Bhavani RV and Rohit Parasar 73 ‘Milk for Milk, Water for Water’: Analysing Pakistan’s Dairy Innovation Natasha Ansari, Rashid Mehmood and Haris Gazdar 91 Building Dairy Value Chains in Badakhshan, Afghanistan Nigel Poole 107 A Study on Milk Value Chains for Poor People in Bangladesh Md. Abid Ul Kabir, Md. Sirajul Islam and Md. Hasib Reza 129 Focus on Gender, Context, and Evidence: CARE’s Lessons Learned Emily Janoch, Elly Kaganzi and Thomas Schaetzel 147 Glossary 163 6 | Ansari et al. Going Against the Grain of Optimism: Flour Fortification in Pakistan Institute of Development Studies | bulletin.ids.ac.uk Going Against the Grain of Optimism: Flour Fortification in Pakistan Natasha Ansari, Rashid Mehmood and Haris Gazdar Abstract Food fortification is a popular strategy for addressing ‘hidden hunger’, and staple foods are seen as promising, if unproven, vehicles for the delivery of essential micronutrients to poor people in developing countries. -
Reading Manual for Wheat Flour Under PMFME Scheme
Reading Manual for Wheat Flour Under PMFME Scheme National Institute of Food Technology Entrepreneurship and Management Ministry of Food Processing Industries Plot No.97, Sector-56, HSIIDC, Industrial Estate, Kundli, Sonipat, Haryana-131028 Website: http://www.niftem.ac.in Email: [email protected] Call: 0130-2281089 PM FME – Processing of Wheat Flour CONTENTS No Chapter Section Page No 1 Introduction 3-10 1.1 Industrial Overview 3-5 1.2 Product Description 5-6 1.3 Market Potential 6-7 1.4 Raw Material 8 1.5 Types of Raw Material 8-10 Process & 2 Machinery 11-20 Requirement 2.1 Raw Material Composition 11 2.2 Source of Raw Material 12 2.3 Technologies 12-14 2.4 Manufacturing Process 14-15 2.5 Flow Chart with Machines 16-17 2.6 Additional Machine & Equipment 17-18 2.7 General Failures& Remedies 18 2.8 Nutritional Information of Product 18-19 2.9 Export Potential & Sales Aspect 20 3 Packaging 21-23 3.1 Shelf Life of Product 21-22 3.2 Wheat Flour Packaging 22 3.3 Types of Packaging 23 3.4 Material of Packaging 23-24 Food Safety & 4 25-31 FSSAI Standards 4.1 Introduction to FSSAI 25 4.2 FSSAI Registration & Licensing Process 26-27 Food Safety & FSSAI Standards & 4.3 28-29 Regulations 4.4 Labelling 30-31 Opportunities for 5 Micro/Unorganized PM FME Scheme 32 Enterprises 2 PM FME – Processing of Wheat Flour Abbreviations & Acronyms Sr:No. Abbreviations Full Forms &Acronyms 1. FAO Food and Agriculture Organization 2. Kcal kilocalorie 3. -
National Commission for Minority Educational Institutions Government of India
NATIONAL COMMISSION FOR MINORITY EDUCATIONAL INSTITUTIONS GOVERNMENT OF INDIA ………. Agenda of the meeting of the Commission 11.09.2017 Subject:- Disposal of the cases listed for hearing as per cause list Name of the Parties Next date fixed in the S.No. Case No. case St. Joseph's High School, Sarel, Nagercoil, Kanyakumari District, Tamil Nadu - 629 203 164 of 2016 1. V/s Principal Secretary, School Education Department, Government of Tamil Nadu St. Antony's high school, Mullanganavilai, Kanyakumari District, Tamil Nadu - 629 157 165 of 2016 2. V/s Principal Secretary, School Education Department, Government of Tamil Nadu St. Antony's Primary School, Mullangavilai, Kanyakumari District, Tamil Nadu - 629 157 170 of 2016 3. V/s Principal Secretary, School Education Department, Government of Tamil Nadu H.M. Mahavidayaly, Vill. & Post Peewatal, Mau, Uttar Pradesh - 275 301(Tagged 11.09.2017 with 1561 of 2011) 2893 of 2014 4. V/s Deputy Director, Minorities Welfare Department, Government of Uttar Pradesh N.K. College of Naga Balu Mainpuri, Plot No. 1167, Kusmara Road, Nagla Balu Post 11.09.2017 Alau, Tehsil Bhongaon, District Mainpuri, Uttar Pradesh - 205 001 283 of 2015 5. V/s Deputy Director, Minorities Welfare Department, Government of Uttar Pradesh Smt. Asharfi Devi Mahila Mahavidyalaya, Plot Khasra No. 587, 588, Babakpur, 11.09.2017 Sardhana Road, Meerut, Uttar Pradesh - 250 341 1266 of 2015 V/s 6. Deputy Director, Minorities Welfare Department, Government of Uttar Pradesh. S.A.M. Mahavidalya, Vill. Bubakpur, Tehsil Sardhana, District Meerut, Uttar Pradesh 11.09.2017 V/s 1287 of 2015 Deputy Director, Minorities Welfare Department, Government of Uttar . -
STRATEGY& Priority Claimed from 19/02/2014; Application No
Trade Marks Journal No: 1969 , 12/10/2020 Class 35 STRATEGY& Priority claimed from 19/02/2014; Application No. : 86/197756 ;United States of America 2702517 20/03/2014 THE TRUSTEES OF THE PWC BUSINESS TRUST 300 MADISON AVENUE NEW YORK, NEW YORK 10017 USA MANUFACTURERS, TRADERS AND SERVICE PROVIDERS Address for service in India/Agents address: ANAND AND ANAND. B-41,NIZAMUDDIN EAST, NEW DELHI - 110 013. Proposed to be Used DELHI BUSINESS AND MANAGEMENT CONSUHING AND ADVISORY SERVICES IN A WIDE RANGE OF FIELDS AND INDUSTRIES: TAX CONSULTING AND ADVISORY SERVICES; MERGER ACQUISITION, DIVESTITURE AND BUSINESS RESTRUCTURING CONSULTING AND ADVISORY SERVICES: BUSINESS RISK MANAGEMENT SERVICES: BUSINESS MANAGEMENT AND BUSINESS CONSULTING AND ADVISORY SERVICES: CORPORATE GOVERNANCE ADVISORY SERVICES; MARKET RESEARCH SERVICES: HUMAN RESOURCE CONSUHING SERVICES: PRODUCT AND SERVICE INNOVATION CONSULTING AND ADVISORY SERVICES: BUSINESS AUDITING SERVICES: CONSULTING AND ADVISORY SERVICES TO COMPANIES AND ORGANIZATIONS ON HOW BEST FOR SUCH COMPANIES AND ORGANIZATIONS TO PROVIDE SERVICES DIGITALLY TO THEIR RESPECTIVE CUSTOMERS: PERFORMING DATA ANALYTICS SERVICES DIRECTLY AND ASSISTING AND ADVISING BUSINESSES AND ENTITIES IN PERFORMING DATA ANALYTICS SERVICES, INCLUDING WITH REGARD TO BUSINESS INVESTIGATIONS, EVALUATIONS, EXPERT APPRAISALS, INFORMATION AND RESEARCH, AND ANALYSIS OF DATA FOR THE PURPOSE OF DRAWING CONCLUSIONS ABOUT THAT INFORMATION TO ALLOW COMPANIES AND ORGANIZATIONS TO MAKE BETTER BUSINESS DECISIONS, AND TO REDUCE THE AMOUNT AND SCOPE -
NCMH Background Papers·Burden of Disease in India NCMH Background Papers
Burden of Disease in India Background Papers of the National Commission on Macroeconomics and Health Background Papers of the National Commission on Background Papers Macroeconomics and Health Burden of Disease in India National Commission on Macroeconomics and Health MINISTRY OF HEALTH AND FAMILY WELFARE GOVERNMENT OF INDIA, 2005 EQUITABLE DEVELOPMENT • HEALTHY FUTURE 324 Gururaj NCMH Background Papers·Burden of Disease in India NCMH Background Papers Burden of Disease in India 324 Gururaj NCMH Background Papers·Burden of Disease in India NCMH Background Papers Burden of Disease in India lR;eso t;rs National Commission on Macroeconomics and Health Ministry of Health & Family Welfare, Government of India, New Delhi September 2005 iv NCMH Background Papers—Burden of Disease in India (New Delhi, India), September 2005 Ministry of Health & Family Welfare, Nirman Bhawan, Maulana Azad Road New Delhi 110011, India Dosage schedules are being constantly revised and new side-effects recognized. The reader is thus strongly urged to consult the printed instructions of drug companies before administering any of the drugs recommended in this book. It is possible that errors might have crept in despite our best efforts to check drug dosages. © 2005 National Commission on Macroeconomics and Health, Government of India The report has been technically edited by BYWORD EDITORIAL CONSULTANTS New Delhi, India e-mail: [email protected] Printed at Shree Om Enterprises Pvt. Ltd., A-98/3 Okhla Industrial Area, Phase II, New Delhi 110020 NCMH Background Papers·Burden -
Whole Wheat Flour Pesa Atta
WHOLE WHEAT FLOUR PESA ATTA B.S.Muralidhara IAOM_Bangalore_Dec.2018 Innovations for a better world. Atta Process Indian Atta Flour “Whole wheat flour” with 95 – 97% extraction. Used for flat bread (Chapatti, Roti, Puri, etc.) After rice, flat bread made from Atta is the second staple food in India. Traditionally produced on stone mills with low throughput. 2 08-12-2018 Whole Wheat Flour_IAOM 2018_BSM India – large market of whole wheat flour (Atta). Road side Atta Flour from Home made Atta Flour Industrial stone (Chakki) mills stone mills or disk mills 3 08-12-2018 Whole Wheat Flour_IAOM 2018_BSM Industrial ATTA flour production in India Chakki mills in parallel Æ Premium ATTA Produced mainly in India and few other countries Major Players for Premium ATTA in India: ITC Ltd. (Aashirvaad), Hindustan Lever Ltd (Anapurna), General mills (Pilsbury ATTA) Roller mill Æ Normal, Resultant ATTA Produced in East Asia, Arab countries, India. partly Africa, even Europe Of minor quality in final product (Chapati) 4 08-12-2018 Whole Wheat Flour_IAOM 2018_BSM Market demand • Atta flour production for staple food in India • Meeting local eating habits • FOOD SAFETY - flour production • Industrial process with higher automation degree • Lower energy consumption compared to stone mills 5 08-12-2018 Whole Wheat Flour_IAOM 2018_BSM 6 08-12-2018 Whole Wheat Flour_IAOM 2018_BSM Atta Process with PesaMill™. Traditional flat breads made of whole meal flour. Chapati Roti Puri Gurassah / Sudan 7 08-12-2018 Whole Wheat Flour_IAOM 2018_BSM Innovations in Atta Milling Hygienic Atta for good health Top sanitation Energy saving Flexibility in Atta quality Low maintenance demand Homogeneous and consistent product Space saving Less down time while power cuts No stones shavings in Atta 8 08-12-2018 Whole Wheat Flour_IAOM 2018_BSM Process function • Re-circulation process (4 - 5 times). -
Wheat Milling in Bangladesh Bangladesh
THIS REPORT CONTAINS ASSESSMENTS OF COMMODITY AND TRADE ISSUES MADE BY USDA STAFF AND NOT NECESSARILY STATEMENTS OF OFFICIAL U.S. GOVERNMENT POLICY Voluntary - Public Date: 3/22/2013 GAIN Report Number: BG3006 Bangladesh Post: Dhaka Wheat Milling in Bangladesh Report Categories: Agricultural Situation Market Development Reports Grain and Feed Approved By: David Leishman Prepared By: Sayed Sarwer Hussain Report Highlights: While Bangladesh is a predominantly rice-consuming country, wheat is the second-most important food staple, accounting for about 12 percent of total cereal consumption. Domestic wheat production has currently stabilized at around 1 million metric tons a year, but with an annual demand exceeding 4 million tons, the Bangladesh wheat market is reliant on imports. The private sector accounts for up to 75 percent of Bangladesh wheat imports. Modern roller mills are gradually replacing traditional “chakki” mills, and with a growing export-oriented food processing sector, Bangladesh is an emerging market for higher protein wheat. General Information: Bangladesh is a predominantly rice-consuming country. Prior to independence in 1971, wheat was virtually absent from the Bangladesh market. The Bengal Famine of 1943 encouraged a “grow-more- food” campaign, but wheat cultivation did not really begin to develop until after 1965, after Dr. Norman Borlaug and the International Maize and Wheat Improvement Centre (CIMMYT) successfully introduced two Mexican wheat varieties (Sonora 64 and Penjamo 62) into northern Bangladesh. The success of the CIMMYT program, however, was disrupted by the war with Pakistan. A severe drought in 1973, followed by major floods in 1974, also led to widespread food shortages, prompting a massive international emergency relief effort to meet the country’s basic food security needs. -
World Flours Brochure
World Flours UNIQUE GLOBALLY AUTHENTIC FULL RANGE OF VARIETIES INSPIRED INGREDIENTS FLOUR TYPES The most authentic take on foods with global origins starts with the most authentic ingredients, and flour is no exception. Cultures around the world have historically used WORLD FLOURS different types of flours to create their distinctive cuisines. From 00-style flours to Atta and Tortilla flours, Ardent Mills offers a passport to the tastes of today’s global palate. Product Name Description Applications Brands Protein Ash Moisture ASIAN NOODLE This low-ash patent flour features a bright white color and superior absorption, Raw Noodles, Udon, Wet • Ardent Mills® Asian 10.5–11.5% .52 14% Max color stability and handling qualities, making it ideal for use in all types of Asian Noodles, Hokkien, Chukamen, Noodle Flour noodles. In addition to noodles, it can be used for the skins of wontons, egg rolls Fried Noodles, Bamee and dumplings. ATTA FLOUR Freshly milled from specially selected durum wheat flour, our atta flour meets Chapati, Naan, Puri, Paratha, Roti • Mumbai Gold™ Fresh 13% Min 1.3 15% Max traditional South Asian specifications for taste, appearance, texture and Chakki Atta functionality. It’s the go-to flour for a variety of flatbreads, offering the perfect chew in everything from chapati to roti, and also works well in naan. CHICKPEA FLOUR Our chickpea flour is a versatile, protein- and fiber-rich alternative to traditional Bars, Snacks, Side Dishes, Pastas, • Ardent Mills® 11.5–15% .75 15% Max flours. Made from dried chickpeas (also known as garbanzo beans), it is rich Crackers, Hummus, Soups, Corn Chickpea Flour in vitamins and minerals, has 25% fewer calories than refined wheat flour, and Bread delivers a slight bean- and nut-like flavor that pairs well with amaranth and corn. -
Aamchi Mumbai Comes to Our Hong Kong
mbai entic Mu ost Auth The M ong Food In Hong K SUNDAY BREAKFAST Set Deals SET MENU BF01 2 VADA PAV, 1 CUTTING CHAI A Mumbai creation, this consists of a deep- fried batata vada (potato mash patty coated with chick pea flour) with spices sandwiched between two slices of pav.............$75 SET MENU THIS! T BF02 JHAKAAS! EA KHEEMA PAV.......PG 02 CHICKEN THALI.......PG 04 PAV BHAJI.......PG 05 DHAASU CHICKEN 65..PG 05 KADHAI PANEER....PG 07 GULAB JAMUN.......PG 08 1 ALOO PARANTHA WITH CURD & PICKLE ALONG WITH 1 CUTTING CHAI Stuffed pancake with mashed potatoes, leafy Aamchi Mumbai comes vegetables, radishes, cauliflower, and/or paneer (cottage cheese)...............$80 to Our Hong Kong Specials MISAL PAV Our Speciality This consists of a spicy curry primarily made of tomatoes, onion, sprouts and coriander. Topped with sev or Indian noodles and- en joyed with buns and chutney..........$60 GARLIC CHICKEN Tender cubes of chicken cooked with garlic sauce. Chicken recipes are all time favorite for all non-vegetarians. Be it starters or main course, every body loves the soft and juicy chicken. Have it with tandoori roti, chapathi or even naan breads. This Garlic Chicken Gravy tastes equally good when served with pulav or plain rice......................................$95 10% service charge extra. Taking a stroll on Juhu Beach, Served entireAnytime.. day Mumbai’s evening snack Mumbai Street headquarters, this is what you 02 can find to eat... BOMBAY CLUB SANDWICH ANDA BHURJI PAV KHEEMA PAV Our Speciality Another egg-infused dish which is very pop A famous Mumbai breakfast item consisting ular in Mumbai.This consists of scrambled of minced meat (mutton) fried with green A traditional Mumbai club sandwich is eggs with chopped tomato, onion, garlic, grilled and served with an assortment of fresh peas and coriander, among other Indian chilli powder, and other Indian condiments. -
1973 29P.J 664.72.Kl6c
AGENCY WOR INTERNATIONAL DEVELOPMENT FOR AID USE ONLY WASHINGTON. 0. C. 2023 J BIBLIOGRAPHIC INPUT SHEET A. PRIMARY I.SUBJECT Serial s Y-AS10-9200-0000 CLASSI- FICATION 8. SECONDARY Agriculture--Food composition--Cereals and bakery products 2. TITLE AND SUBTITI.E Improving the nutritive value of cereal based foods,progress report,1972 3. AUTHOR(S) (101) Kan.State Univ. Food and Feed Grain Inst. 4. DOCUMENT DATE 15. NUMBER OF PAGES 6. ARC NUMBER 1973 29p.J ARC 664.72.Kl6c 7. REFERENCE ORGANIZATION NAME AND ADDRESS Kan. State 8, SUPPLEMENTARY NOTES (Sponsoring Organization, Publishers, A vallablilty) (Research summary) 9. ABSTRACt 10. CONTROL NUMBER I. PRICE OF DOCUMENT PN-RAB-491 12. DESCRIPTORS 13.PROJECT NUMBER Cereal products Soy supplements 14. CONTRACT NUMBER CSD-1586 Res. 15. TYPE OF DOCUMENT AID 590-1 (4"741 PROGRESS REPORT NO. 5 Improving the Nutritive Value of Cereal Based Foods Agency for International Development Contract No. AID/csd - 1586 CONTRACTOR The Food and Feed Grain Institute Kansas State University Manhattan, Kansas 66506 Submitted March 1# 1973, covering period January - December 1972 IMPROVING THE NUTRITIVE VALUE OF CEREAL BASED FOODS Progress Report No. 5 Table of Contents Page Summary I Annual Research Report 2 General Background 2 Statement of Project Objectives 2 Continued Relevance of Objectives 2 Accomplishments to Date 3 Specific Objectives for 1972 3 Report of Progress in 1972 3 Research Design 23 Dissemination and Utilization of Research Results 23 Expenditures, Obligations and Resources 26 Work Plan and Budget Forecast 26 Objectives for 1973 26 Budget for Period 4-1-73 to 11-30-73 27 Improving the Nutritive Value of Cereal Based Foods AID/csd - 1586 Report Summary A. -
Mahua Alcoholic Beverage Production
Mahua Alcoholic Beverage Production. Country Liquor Processing Business. www.entrepreneurindia.co Introduction Mahua longifolia is an Indian tropical tree found largely in the central and north Indian plains and forests. It is commonly known as mahua, mahwa or Iluppai. Mahua is a common tree in deciduous forests of India, quite prominent in states of Andhra Pardesh, Bihar, Gujarat, Karnataka, Madhya Pradesh., Orissa, Rajasthan, Uttar Pradesh and West Bengal. Mahua flowers are in dense fascicles near end of the branches having 1.5 cm long fleshy cream coloured corolla tube and are scented. Flowering period of Mahua is from the month of March to May. www.entrepreneurindia.co It is cultivated in warm and humid regions for its oleaginous seeds (producing between 20 and 200 kg of seeds annually per tree, depending on maturity), flowers and wood. The fat (solid at ambient temperature) is used for the care of the skin, to manufacture soap or detergents, and as a vegetable butter. It can also be used as a fuel oil. The seed cakes obtained after extraction of oil constitute very good fertilizer. The flowers are used to produce an alcoholic drink in tropical India. This drink is also known to affect the animals. Several parts of the tree, including the bark, are used for their medicinal properties. It is considered holy by many tribal communities because of its usefulness www.entrepreneurindia.co As for liquor, mahua is a sacred drink for adivasis, and one of the world's best when distilled properly. Mahua flowers are rich in sugar (68-72%), in addition to a number of minerals and one of the most important raw materials for alcohol fermentation.