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Julia Child Collection Heartland Health Ideas about nutrition and health have changed dramatically over the past 50 years. These titles allow the researcher to explore how attitudes about diet have shifted and evolved. Better Homes and Gardens The American Heart Association Eat & Stay Slim by Better Cookbook by the American Homes and Gardens (1968) Heart Association (1973) $125 bought by _______________________________________________ Weight Watchers History Ideas about nutrition and health have changed dramatically over the past 50 years. These Weight Watchers titles allow the researcher to explore how attitudes about diet have shifted and evolved. The Weight Watchers Cookbook Weight Watchers Meals in Minutes by Jean Nidetch (1966) Fast & Flexible Program (1991) Weight Watchers International Weight Watchers New Cookbook (1977) Complete Cookbook (1998) Weight Watchers Party & Weight Watchers New Holiday Cookbook (1980) Complete Cookbook (2010) Weight Watchers 50th Anniversary Weight Watchers Fast & Cookbook: 280 Delicious Recipes Fabulous Cookbook (1984) for Every Meal (2013) $450 bought by _______________________________________________ Hearty History History scholars take note—these titles examine the world of cookery prior to the 1930s. From advice for nineteenth century housewives to a look into the culinary practices of Italian nobility, these books are a rich historic resource. The Virginia Housewife by Mary La bonne cuisine de Madame E Randolph (Originally published Saint-Ange by Evelyn Sainte- in 1838. BiblioLife, 2008) Ange (reprinted in 2005) Science in the Kitchen and the Art of Eating Well by Pellegrino Artusi (reprinted in 2003) $175 bought by _______________________________________________ Black Heritage & History Celebrate the culinary heritage and history of the African American community through this set of cookbooks. Students of History, Anthropology, Literature, and more will be able to appreciate the versatility of this collection. High on the Hog: A Culinary Celebrating Our Mothers' Kitchens: Journey from Africa to America Treasured Memories and Tested by Jessica B. Harris (2012) Recipes by Jessica B. Harris (1994) The Historical Cookbook of the American Negro: The Classic Iron Pots & Wooden Spoons: Africa's Year-Round Celebration of Black Gifts to New World Cooking Heritage from Emancipation by Jessica B. Harris (1999) Proclamation Breakfast Cake to Wandering Pilgrim's Stew (2000) $250 bought by _______________________________________________ American Icons Shabatt Samplings Alice Waters and Thomas Keller are two iconic and influential Cookbooks with an emphasis on Jewish cooking give students American chefs. Waters is associated with the Slow Food Movement perspective on culture and religious practices, making and Keller’s restaurant The French Laundry in California’s Napa Valley these books useful for a number of disciplines including should be a culinary bucket list addition for any serious foodie. Religious Studies, Anthropology, and History. The Complete Thomas Keller: The New York Times Jewish Bouchon Bakery by The New Jewish Table: Modern The French Laundry Cookbook Cookbook: More than 825 Thomas Keller (2012) Seasonal Recipes for Traditional & Bouchon (2006) Traditional & Contemporary Recipes Dishes by Todd Gray, Ellen Kassoff from Around the World by Linda Gray and David Hagedorn (2013) Amster and Mimi Sheraton (2002) Ad Hoc at Home by Chez Panisse Café Cookbook Thomas Keller (2009) by Alice L. Waters (1999) $150 bought by _______________________________________________ $300 bought by _______________________________________________ Essential Editions A collection of must have titles for anyone studying the culinary history of our country. These cookbooks reflect the shifting tastes and priorities of American home cooks over the course of the twentieth century. Joy of Cooking: A Facsimile of the The New York Times Cookbook First Edition 1931, Scribner (1998) by Craig Claiborne (1961) Betty Crocker's Cooky Book Gourmet Today: More than (Facsimile Edition) by Betty 1000 All-New Recipes... by Crocker and Eric Mulvany (2002) Ruth Reichl (2009) The King Arthur Flour Betty Crocker’s Picture Cook Baker's Companion... by Book by Betty Crocker King Arthur Flour (2012) (1950, reprinted 1998) Joy of Cooking; 1975 Revised edition (May 1, 1985) $450 bought by _______________________________________________ Ravenous Rituals Julia Child Collection With a collection that explores topics like traditional Islamic Beloved chef Julia Child is credited with introducing French cooking and the recipes of Buddhist and Christian monks, cuisine to the broader American audience. This classic this set provides a wealth of background information set of cookbooks is an excellent resource for students in a concerning some of the world’s most populous faiths. variety of disciplines, from History to Sociology. The Enlightened Kitchen: Fresh Mastering the Art of French Cooking With the Saints by The French Chef Cookbook Vegetable Dishes from the Temples Cooking (2 Volume Set) Ernst Schuegraf (2001) by Julia Child (2002) of Japan by Mari Fujii (2012) by Julia Child (2009) Medieval Cuisine of the Islamic Julia's Kitchen Wisdom: The Pure Joy of Monastery Cooking: Julia and Jacques Cooking World: A Concise History Essential Techniques and Recipes Essential Meatless Recipes for the at Home by Julia Child and with 174 Recipes... by Lilia from a Lifetime of Cooking Home Cook by Victor-Antoine Jacques Pepin (1999) Zaouali, M. B. DeBevoise by Julia Child (2009) d'Avila-Latourrette (2010) and Charles Perry (2009) The Way to Cook by Mastering the Art of French Cooking $250 bought by _______________________________________________ Julia Child (1993) (Classic ed.) by Julia Child In Julia's Kitchen with Master Chefs by Julia Child (1995) $425 bought by _______________________________________________ Divine Dinners These titles focus on the culinary traditions and practices of various faiths, providing insight into the history and social customs of different religions. When You Fast...: Recipes Ten Talents Cookbook by For Lenten Seasons by Rosalie Hurd, B.S., Frank Catherine Mandell (2005) J Hurd and D.C. (2012) $125 bought by _______________________________________________ A Culinary Culture Dining During the Depression This set of celebrated cookbooks offers a mix of heritage, The devastating impact of the Great Depression can be regional, and soul food recipes, along with the insights of seen clearly through the recipes of this era. Scarcity of noted cultural anthropologist Vertamae Smart-Grosvenor. ingredients and limited resources led to a different approach to cookery - one that combined creativity and frugality. Vibration Cooking or, Travel Notes Ebony Cookbook: A Date with a of a Geechee Girl by Vertamae The Country Mothers Cookbook Dish by Freda DeKnight (1978) Children's Mission Cookbook (1937) Smart-Grosvenor (2011) by Jane Watson Hopping (1991) Vertamae Cooks in the Americas Clara's Kitchen: Wisdom, Family Kitchen by Vertamae Memories, and Recipes from Dining at the Lineman's Shack Smart-Grosvenor (1996) the Great Depression by Clara by John Weston (2003) Cannucciari (2009) $175 bought by _______________________________________________ $225 bought by _______________________________________________ Evolving Electronics After World War II, home appliances began to pop up in modern kitchens everywhere. Conveniences like electric mixers made cooking easier and faster. Appliances also Sumptuous Soul Food informed trends, like the fondue craze in the 1970s. Although the term soul food did not become prevalent until the 1960s, elements of the recipes date back to the fifteenth century. Delve Better Homes and Gardens Pressure Cooking by Ida into this rich history with a highly regarded collection of titles. Fondue & Tabletop Cooking Bailey Allen (1947) Cookbook (1972) Soul Food Cook Book by Sylvia's Soul Food by Bob Jeffries (1969) Sylvia Woods (1992) Fabulous Fondues by Dorothy H Pressure Cookery Perfected by Becker, Peter Pauper Press (1970) Roy Andries De Groot (1978) Spoonbread & Strawberry Black Family Reunion Wine by Norma Jean Darden Rival Crockpot Cooking by Marilyn Cookbook (1993) and Carole Darden (1994) Neill, Golden Press (1975) $225 bought by _______________________________________________ $250 bought by _______________________________________________.
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  • 1 Annotated Bibliography Primary Sources Aloisio, Paula
    1 Annotated Bibliography Primary Sources Aloisio, Paula, and Schlesinger Library. Julia Child Baking a Cake during the Episode of The French Chef That Inspired the Opera. Photograph. Radcliffe Institute for Advanced Study Harvard University. July 18, 2019. Accessed May 18, 2020. https://www.radcliffe.harvard.edu/schlesinger-library/blog/musical-feast-julia-child-jean- stapleton-and-opera-about-cake. This photo is used on the home page of my website, and is essentially the first thing you see. In my opinion, this photo embodies both what Child believed cooking to be about and her spirit. Child strongly believed in having fun in the kitchen, and lives by her teachings in this picture. While I got this photo from a secondary source, I categorized this as primary as it was taken during the time Child was alive. The photo itself was taken in 1986. Bettman, and Getty Images. Cooking in Front of a Television Audience. Photograph. Delish. ​ ​ September 13, 2019. Accessed May 21, 2020. https://www.delish.com/restaurants/g28639877/julia-child-vintage-photos/?slide=5. Original photo taken in 1970. What I find special about this picture is how Child is pictured doing what she does best - educating. Child's biggest passion in life was spreading her knowledge for the benefit of others. 2 "Boeuf Bourguignon." Video, 1:20. Youtube. Posted by The Julia Child Foundation / The Julia Child Award, February 2, 1963. Accessed May 22, 2020. https://youtu.be/9slYAYbpJ9w. This is a clip of Julia Child's first ever episode of the French Chef. Providing the reader with content straight from The French Chef was crucial in thoroughly getting my point across.
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