FEATURED SANDWICHES CHICKEN SALAD………………………………………………………………………………………………………………………………..12 Smoked Poulet Rouge Chicken, Olive Oil, Parsley, Preserved Lemon on an OWL Bakery Baguette ROAST BEEF………………………………………………………………………………………………………………………………….…..12 Shipley Farms Roast Beef, Garlic Aioli, Charred Spring Onions on a House Challah Bun

A LA CARTE PROVISIONS PACKAGE

SIMPLE SALAD ...... 6 *GROCERY PROVISIONS ...... 60 Culinary Gardner’s Greens, Looking Glass Cheese, Cider ½ Chicken + 2lbs. Ground Beef + 1lb. Bone-In Pork Chops + Vinaigrette 16oz. Cooking Fat + 16oz. Pork or Beef Stock + 4oz. Charcuteries + 1doz. Eggs, Frozen, to be cooked at home. DAILY SOUP ...... 8 Charred Carrot, Chorizo, Chicken Stock CALASPARA RICE………..…………………………..18 DINNER EXPERIENCES Local Shiitake Mushroom, Vegetable Broth, Parsley, Reheat at Home DINNER PACKAGE FOR TWO ...... 48 PIPERADE ...... 12/18 Bread + Soup + Salad + Two Sides + Entrée + Dessert Red Peppers, Onion, Ham, Garlic, Tomato, Reheat at Home CAMPER’S DELIGHT ...... 90 (16oz/24oz) Dinner Package + Burial Beer Pack + 12oz. Coffee Beans + CONFIT CARROTS ...... 12/18 Camp Coffee Mug Smoked Yogurt, Yarrow, Grains of Paradise, Reheat at Home THE BEER ADVOCATE ...... 70 (16oz/24oz) Dinner Package + Burial Beer Pack + Two Forestry Camp *JOYCE FARMS CONFIT ROOSTER ...... 16 Kolsch Glasses Hazelnuts and Pickled Redbuds WINE AND DINE……………………………..……….80 *ROAST BEEF ...... 18 Dinner Package + One Bottle Wine + Two Forestry Camp Wine Glasses Shipley Farms Beef, Culinary Gardener Greens, Lacto- Fermented Sweet Potato, Cantabrian Anchovy Butter, ROCKS AND BITTERS ...... 70 Reheat at Home (16oz/24oz) Dinner Package + CBD Joint + Two Underberg Digestif + *PANCETTA WRAPPED MEATLOAF ...... 16 Two Forestry Camp Rocks Glasses Pork Wrapped-Beef Meatloaf, Mushrooms, Beef Jus, Reheat at Home MEATS BAKED PASTA ...... 16 Farm and Sparrow Turkey Red Wheat Pasta, Lionsmane Mushrooms, Looking Glass Cheese, Georgia *GROUND BEEF ...... 8 1lbs. of Raw, Frozen Shipley Farms Ground Beef to Cook at *WHOLE SMOKED TROUT ...... 28 Home Fermented Ramps, Piquillo Peppers, Nasturtium and Miso Butter *GROUND PORK ...... 8 1lbs. of Raw, Frozen Carolina Heritage Farms Ground Pork to *WHOLE SMOKED CHICKEN ...... 26 Cook at Home Hardwood Smoked Joyce Farms Poulet Rouge with Preserved Lemon and Hominy, Ready to Roast at Home *TRADITIONAL BASQUE CHORIZO ...... 24 Five Chorizo Links, Raw and Frozen, made with CHF Pork *HOUSE MADE DESSERTS ……………………….…8 with Peppers, Pimenton de la Vera, Garlic and Cider Basque Style Cheesecake or Buttermilk Paw Paw Pie 7-in. *CAROLINA HERITAGE PORK BACON...…14 10oz. of Bacon, Butchered, Cured & Smoked in House FULL BEVERAGE LIST @ SHOP.FORESTRYCAMP.COM

DINNE R PACK AGE NON - ALCOHOLIC BEVERAGES

BEE R CHOICES MEX. COCA-COLA, SPRITE, DIET COKE ...... 3.5

SHADOWCLOCK PILSNER VICHY CATALAN SPARKLING WATER 6pk/12oz. Cans / 5.5% abv (1000ML) ...... 6 BILLOWS HOPPY KOLSCH SAN PELLEGRINO (500ML) ...... 4 6pk/12oz. Cans / 4.9% abv LENNY BOY KOMBUCHA ...... 4 SURF WAX IPA 6pk/12oz. Cans / 6.8% abv kuma coffee • seattle, wa INNERTUBE LAGER LA JOYA • MEDIUM ...... 15 6pk/12oz. Cans / 3.5% abv 12oz. Bag, Whole Bean 100% Colombian Notes of Passionfruit, Chocolate Milk, Strawberries METALLIC VESSELS BLACK LAGER 6pk/12oz. Cans / 5% abv COLOMBIA EXCELSO • DECAF ...... 15 12oz. Bag, Whole Bean, Colombian. ULFBERHT BALTIC PORTER Notes of Praline, Milk Chocolate, Pomello 4pk/16oz. Cans / 7.8% abv

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS

PLEASE PLACE FOOD ORDERS BY 7PM DAILY. WE WILL NEED 1 HOUR TO PREPARE THE FOOD FOR PICKUP OR DELIVERY. OUR DELIVERY RADIUS IS NO MORE THAN 8 MILES FROM OUR LOCATION AT 10 SHADY DR. DELIVERY MINIMUM IS $30.

ALL ITEMS SUBJECT TO AVAILABILTY.

FOOD ITEMS ARE DESIGNED TO BE RE-HEATED OR FULLY COOKED AT HOME FOR MAXIMUM ENJOYMENT. DIRECTIONS WILL BE PROVIDED.

Reheat Instructions

Soup- empty the contents into a small pot and bring just to a simmer, remove from heat.

Brussel Sprouts- empty contents of container onto roasting pan and place into a preheated 375 degree oven for approximately 15 minutes.

Piperade- empty contents of container into small pot or saucepan, and simmer until hot.

Potatoes or Carrots- empty contents of container into small pot and place over medium flame, stirring often until hot.

Beef-empty contents into small oven proof container, cover with aluminum foil and place into preheated 375-400 degree oven for approximately 20-30 minutes.

Chicken-place chicken in oven proof container with approximately ¼ cup liquid (water, beer, stock, etc.), cover with aluminum foil and place into preheated 375-400 degree oven for 20-30 minutes.

Calaspara Rice- empty contents into medium sized saucepan and place over low heat. Simmer rice for approximately 10 minutes while stirring often.

Gateau Basque and Cheesecake are best served cold or at room temperature.