Catering Menu CityFlatsHotel event spaces blend historic architecture with modern style. Stunning wood- work and classic marble floors provide an elegant backdrop for events large and small. The versatile facilities can accommodate up to 200 guests and features on-site catering with menus* planned by our Executive Chef.

*Custom items and menus available upon request

Contact our event coordinators for information and scheduling: Maggie Kopas Katarina Serrell Event Coordinator Event Coordinator 616 / 608 / 1727 616 / 608 / 1727 [email protected] [email protected]

77 Monroe Center St. NW / Grand Rapids MI 49503 / cit y fl ats h otel.co m / 616.608.1727 Meeting Breaks All pricing listed per person per hour. All break options include coffee, tea, water, and soda.

Traverse (V) Grand Haven (V) Granola bars, trail mix with dried fruits, whole fresh fruits, Assorted individual snacks including chips, popcorn, Cracker Jacks, assorted fruited yogurts...... 9.5 peanuts, and assorted candy bars...... 10.5 Saugatuck Kalamazoo Homemade scones, whipped cream, preserves, brownies, and cookies...... 9.5 Deluxe crudité display, giant club sub, mixed nuts, assorted individual bags of chips...... 11.5

À La Carte Food Items Sliced Fresh Fruit (V, GF)...... 4.5/person Whole Fresh Fruits (V, GF)...... 2.5/ea

Ham & Swiss Cheese on Mini Croissants...... 37.5/dz Granola Bars (V)...... 3.5/ea

Cheese, Egg, and Bacon English Muffin...... 38/dz Assorted Fresh Baked Cookies (V)...... 24/dz

Muffins, Pastries, Danish, & Cinnamon Rolls (V)...... 35.5/dz Pecan and Fudge Brownies (V)...... 30/dz

Bagels, Cream Cheese, Butter, and Jam (V)...... 35.5/dz Individual Bags of Chips & Popcorn (V, GF)...... 2.75/ea

Pecan Sticky Buns (V)...... 36.5/dz Mixed Nuts (V, GF)...... 2.75/person

Cold Breakfast Cereals with Milk (V)...... 3.5/ea Tortilla Chips with Salsa & Guacamole (V, GF)...... 4.5/person

Fruited Yogurts (V, GF)...... 3.5/ea Assorted Candy Bars (V, GF)...... 2.75/ea

À La Carte Beverage Items Assorted Soft Drinks (Coke Products) ...... 3/ea Bottled Fruit & Vegetable Juices...... 3.75/ea

Iced Tea, Lemonade, or Fruit Punch...... 8/L Bottled Water (Still)...... 3.50/ea

Orange Juice...... 13/L San Pellegrino (Sparkling)...... 5/ea

Tomato, Pineapple, Grapefruit, Apple, or Cranberry Juice...... 9/L Fresh Coffee and Herbal Teas...... 30/2.5L

* Ask our event coordinators about menu items that are cooked to order or served raw. Consuming raw (GF) Gluten Friendly or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. (S) Spicy (V) Vegetarian * 20% gratuity and 6% state tax will be applied to all food and beverage.

77 Monroe Center St. NW / Grand Rapids MI 49503 / cit y fl ats h otel.co m / 616.608.1727 Continental Breakfast Plated Breakfast Service provided for one hour. Prices listed per person. Guest minimums may apply. All breakfast entrées include: orange juice, freshly brewed coffee, decaffeinated coffee, and Ionia herbal teas. Prices listed per person. Chilled orange, grapefruit, and cranberry juice with freshly sliced fruit, sugar cured ham and Swiss cheese on mini croissants, freshly brewed coffee, decaffeinated coffee, and herbal teas...... 13.5 Monroe Starters Chilled orange, grapefruit, and cranberry juice with freshly sliced fruit, yogurt and granola parfaits, Medley of Fresh Fruit (V, GF)...... 3.75 assorted dry cereals with milk, egg and bacon English muffins with cheese, breakfast pastries, croissants and bagels with butter, fruit preserves, and cream cheese, freshly brewed coffee, decaffeinated coffee, Seasonal Mixed Berries (V, GF)...... 4.25 and herbal teas...... 16.5

Entrées Cinnamon Raisin French Toast With breakfast sausage and Michigan made maple syrup...... 14

Breakfast Buffets Scrambled Eggs (GF) Prices listed per person based on one hour of service. Guest minimums may apply. With choice of bacon, sausage, or ham. Includes roasted potatoes...... 14 Duo Plate Packages Of scrambled eggs & French toast with a choice Ottawa of breakfast meat...... 16 Chilled orange, grapefruit, cranberry juice, freshly brewed coffee, decaffeinated coffee, and herbal teas with individual fruited yogurts, freshly sliced fruit, assorted cold breakfast cereals with Eggs Benedict milk, cheese filled blintzes with warm peaches, scrambled eggs with chives and aged cheddar, hickory With sauce hollandaise & roasted potatoes...... 16 bacon and breakfast sausage, roasted potatoes, assorted muffins, breakfast pastries and croissants with butter and preserves...... 17.5 Vegetable Quiche Filled with asparagus, cheese, onions, peppers, Pearl spinach, and sun-dried tomato pesto served with Chilled orange, grapefruit, cranberry juice, freshly brewed coffee, decaffeinated coffee, roasted sausage and roasted potatoes...... 14 and herbal teas with a Build Your Own Waffle Bar, hickory bacon, and breakfast sausage. Waffle bar toppings include: maple syrup, fresh berries, powdered sugar, peanut butter, chocolate chips, butter, and whipped cream...... 13.5

Additions A labor charge of $75 will be assessed for each chef/attendant for station additions.

Omelet Station (GF)...... 4.25

* Ask our event coordinators about menu items that are cooked to order or served raw. Consuming raw (GF) Gluten Friendly or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. (S) Spicy (V) Vegetarian * 20% gratuity and 6% state tax will be applied to all food and beverage.

77 Monroe Center St. NW / Grand Rapids MI 49503 / cit y fl ats h otel.co m / 616.608.1727 IncludesLight bag of chips,Lunches pasta salad, soda, and cookie. Prices listed per person. Smoked Turkey and Ham Croissant Grilled Chicken Breast Roast Tenderloin Sandwich Shaved turkey breast and smoked ham with With herbed boursin cheese, tomato, and lettuce Sliced beef tenderloin with boursin, roasted provolone cheese and lettuce...... 12.5 on an onion roll...... 12.5 peppers and onions on an onion roll...... 16.50

Italian Submarine Sandwich Chicken Salad Pita Marinated Grilled Vegetable (V) Prosciutto, cappicola, provolone, lettuce, tomato, Whole wheat pita stuffed with cherry and almond Balsamic marinated squash, zucchini, onion, and with oil and vinegar...... 12.5 chicken salad ...... 12.5 tomatoes served in a flour tortilla with pesto.... 10.5

20 / person Optional Dessert 3 / person IncludesLunch choice of chef’sBuffets selection of vegetables, starch, rolls, butter, fresh coffee, decaffeinated coffee, herbal teas, iced tea, and soda (Coke products). Guest minimums may apply. Carrot Cake with Pecans (V) Flourless Chocolate Cake (V, GF) (select one) (select two) Soups Entrées Ice Cream (V, GF) (GF) Selection available upon request Grilled Chicken Breast with Pesto Sauce Cheesecake (V) Roasted Salmon with Dill Cream Sauce (GF) (select two) Sliced Pork Loin with Cherry Shallot Chutney (GF) Key Lime Pie (V) Salads Sliced Roast Beef Sirloin Au Jus (GF) Caesar Garden Salad (V) 2 / person Beef Tenderloin Tips with Mushrooms (GF) Mixed Greens (V, GF) Pasta Salad (V) Meatless Lasagna (V) Brownie (V) Chocolate Chip Cookie (V)

IncludesPlated chef’s selection Lunches of vegetables, starch, rolls, butter, fresh coffee, decaffeinated coffee, herbal teas, iced tea, and soda (Coke products). Prices listed per person.

Add a Salad or Dessert 3

Herb Marinated Chicken Breast (GF) Farfalle Pasta (V) Turkey Club Croissant With Roasted Vegetables...... 12.5 With the choice of: mushrooms and cheesy Traditional turkey club served on a flaky croissant Alfredo sauce, marinara sauce, or sun-dried tomato with pasta salad ...... 12 Stuffed Breast of Chicken beurre blanc...... 12 With garlic herb cheese...... 13.5 Greek Chicken Salad (GF) Caesar Salad (GF) Field greens and herb grilled sliced breast of Sesame Chicken (GF) Crisp romaine, garlic croutons, shredded parmesan, chicken with cucumber, tomato, kalamata With fried rice and stir fried vegetables ...... 12.5 and Caesar dressing...... 11 olives, peppers, onions, feta, and lemon With grilled chicken, salmon, or beef...... 13 oregano vinaigrette...... 13 Seared Salmon (GF) With shrimp...... 15 On a bed of sautéed spinach...... 13.5 Chicken Salad Pita Cobb Salad (GF) Whole wheat pita stuffed with cherry and almond Pan Fried Red Snapper (GF, S) Mixed garden greens topped with turkey breast, chicken salad ...... 12 With Creole sauce...... 14.5 egg, bacon, tomato, cucumber, avocado, bleu Grilled Pork Loin (GF) cheese, olives, and carrots. Choice of dressing... 12 With cherry shallot chutney...... 13.5 Fruit Plate (V, GF) Sliced Marinated Broil (GF) Arranged melons, pineapple, berries, orange, kiwi, With beef au jus...... 16.5 and banana with honey yogurt dip...... 10

*Lunch menu items on this page available until 3pm.

* Ask our event coordinators about menu items that are cooked to order or served raw. Consuming raw (GF) Gluten Friendly or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. (S) Spicy (V) Vegetarian * 20% gratuity and 6% state tax will be applied to all food and beverage.

77 Monroe Center St. NW / Grand Rapids MI 49503 / cit y fl ats h otel.co m / 616.608.1727 25Presentations person minimum. Prices listed per person unless otherwise specified. PricesHors listed forD’Oeuvres 50 pieces. May be passed or presented. Baked Wheel of Brie (V) Antipasto Platter (GF) With dried cherries & crackers ...100/serves 50 people Italian cured meats and marinated vegetables....7

Raw Vegetables with Ranch (V, GF)...... 3 Spinach Artichoke Dip (V, GF)...... 4 Cold Hors D’Oeuvres Jerked Tuna on Cucumber Round (GF)...... 125 Domestic & International Cheeses (V, GF)...... 5 Sun-Dried Tomato & Feta Cheese Spread (V, GF)...4 Sushi Fresh Fruit Display & Honey Yogurt Dip (V, GF)...4 Hummus (V, GF)...... 3 Assorted maki rolls with wasabi, pickled Side of Smoked Salmon (GF) Mini Dessert Station (V) ginger, and soy sauce...... 75 With red onion, capers, chopped egg, mini bagels, Key lime pie, cheesecake, chocolate covered and cream cheese...... 200/serves 40 people strawberries, and flourless chocolate cake...... 6.5 Bruschetta (V)...... 62.5 Oysters on a Half Shell (GF)...... 175

Jumbo Cocktail Shrimp (GF)...... 200

Spicy Marinated Vegetables (V, GF, S) Served in cucumber cups...... 62.5

AllCarving Carving Stations are accompaniedStations by cocktail rolls and appropriate condiments. Tuna Tartare (GF) A labor charge of $75.00 will be assessed for each chef/attendant. Served in cucumber cups...... 125

Prime Rib (GF) Smoked Bone-in Pit Ham (GF) Hummus On Pita Chips (V)...... 62.5 With horseradish cream & au jus...... 430/serves 50 With honey mustard bbq...... 200/serves 70 Lobster Medallions with Caviar (GF)...... 200

Roast Loin of Pork (GF) Roast Whole Turkey (GF) Curried Chicken Salad in Filo Cup...... 87.5 With cherry shallot chutney sauce ...200/serves 40 With cranberry relish ...... 150/serves 50 Smoked Salmon and Crêpes...... 87.5 Pepper Crusted Sirloin of Beef (GF, S) Tenderloin of Beef (GF) Shaved Beef Tenderloin (S) With horseradish cream sauce ...... 300/serves 50 With horseradish cream sauce...... 325/serves 25 With horseradish cream...... 100

Caprese Skewer (V)...... 100

27 / person Hot Hors D’Oeuvres Teriyaki Beef or Chicken Satay...... 125 40Dinner person minimum. IncludesBuffets choice of starch, chef’s selection of vegetables, rolls, butter, freshly brewed coffee, decaffeinated coffee, herbal teas, iced tea, and soda (Coke products). If the actual Spanikopita (V)...... 75 number of guests is less than the stated minimum, the price per guest will be increased by 20%. Mini Crab Cakes...... 150 Mushroom Stuffed with Italian sausage (GF)...... 100 Salads (select one) Caesar Mixed Greens (V, GF) Garden Salad (V) Spinach Salad (GF) Oysters Rockefeller (GF)...... 175 Lollipop Lamb Chops (GF)...... 200 (select two) Starch Mini Quiche (V)...... 87.5 Whipped Potatoes (V, GF) White Cheddar Potatoes Au Gratin (V) Thyme & Paprika Roasted Red Skin Potatoes (V, GF) Wild Rice Pilaf (V, GF) Coconut Shrimp...... 200 Twice Baked Potatoes with Cheddar (V, GF) Saffron rice(V, GF) Pork Potstickers...... 100

(select two) Entrées Late Night Additional Sauce 1.5 Additional Protein 3 Prices listed for 50 pieces.

Grilled Chicken Breast with Pesto Sauce (GF) Stuffed Breast of Chicken. Boursin & Spinach Breaded Chicken Strips...... 125 Roasted Salmon with Dill Cream Sauce (GF) Grilled Marinated Pork Loin. Apple Chutney (GF) Sliced Roast Beef & Au Jus (GF) Meatless Lasagna (V) Bar Cheese and Soft Pretzels...... 175 Beef Tenderloin Tips with Mushrooms Pasta Primavera. White Wine & Butter Sauce (V) Sliders (Hamburger/Cheeseburger)...... 175

Plated Kids' Meal (includes french fries) Sliders (Pork)...... 150 Chicken Tenders...... 10 Cheese Pizza...... 175 Macaroni & Cheese...... 10 Grilled Cheese...... 10 Mini Dogs...... 100

French Fries...... 100 *Custom items, action stations, and menus available upon request Donuts...... 100 * Ask our event coordinators about menu items that are cooked to order or served raw. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. (GF) Gluten Friendly * 20% gratuity and 6% state tax will be applied to all food and beverage. (S) Spicy (V) Vegetarian

77 Monroe Center St. NW / Grand Rapids MI 49503 / cit y fl ats h otel.co m / 616.608.1727 Plated Dinners Guest minimums may apply. Includes a choice of soup or salad, choice of starch, chef’s selection of fresh vegetables, rolls and butter, freshly brewed coffee, decaffeinated coffee, herbal teas, and soda (Coke products). Prices listed per person. If a choice of three entrées is desired, a $3 dollar per person surcharge will be added. Vegetarian or dietary restricted meals are offered at list price.

Grilled Marinated Chicken Breast (GF) Filet Mignon (GF) Double Rib Lamb Chop and Filet (GF) With pesto or whiskey cider sauce...... 26 8oz with red wine demi-glace...... 39 With red wine demi-glace...... 44

Chicken Breast Marsala Herbed Lamb Rib Chops (GF) Grilled Eggplant (V) With mushrooms...... 26 With rosemary sauce...... 39 Chili and cumin marinated eggplant with warm Spanish quinoa, cilantro, and Pico de Gallo...... 22 Stuffed Breast of Chicken Roasted Salmon and Grilled Chicken (GF) With boursin cheese and spinach...... 27 With chive dill sauce and mango chutney...... 30 Veggie Lasagna (V) Minimum 9 servings...... 22 Broiled Whitefish (GF) Tenderloin of Beef & Grilled Salmon (GF) With olive, tomato, and caper relish...... 25 With truffle merlot and lemon caper sauces...... 36 Farfalle Pasta (V) With the choice of: mushrooms and cheesy Grilled Salmon (GF) Filet Mignon and Crab Cake (GF) Alfredo sauce, marinara sauce, or sun-dried With dill cream sauce...... 27 With port wine demi-glace and remoulade...... 42 tomato beurre blanc...... 22 Choice New York Strip (GF) Grilled Marinated Pork Loin (GF) Kids' Meal (includes french fries) 10oz with red wine demi-glace...... 34 With apple chutney...... 27 Chicken Tenders...... 10 Macaroni & Cheese...... 10 Grilled Cheese...... 10

Entrées Accompaniments Choice of a single soup or salad, and single starch included in dinner price

Hot Soups Chilled Soups Selection available upon request Selection available upon request

Salads Caesar Spinach (GF) Wolverine Salad (V, GF) Crisp romaine, parmesan cheese, garlic croutons Fresh spinach leaves with dried cherries, almonds, Crisp romaine, dried cherries, granny smith and caesar dressing and bacon balsamic vinaigrette apples, goat cheese. cashews and maple vinaigrette...... 2 surcharge Garden (V) Mixed Greens (V, GF) Tossed salad with carrots, tomatoes, cucumber, Mixed baby lettuces with shaved onions, feta croutons, and ranch dressing cheese, dried apricots, and champagne vinaigrette

Starch Whipped Potatoes (V, GF) White Cheddar Potatoes Au Gratin (V) Warm Quinoa (V, GF) Roasted Red Skin Potatoes (V, GF) Wild Rice Pilaf (V, GF) Parmesan Mediterranean Couscous (V) Twice Baked Potatoes (V, GF) Saffron Rice(V, GF)

Dessert additional charge per guest 4 There will not be a fee to cut and serve cakes by a licensed provider.

Carrot Cake with Pecans (V) New York Style Cheesecake With Fruit Coulis (V) Flourless Chocolate Cake (V, GF) Vanilla Crème Brûlée (V) Tiramisu (V) Brownie A La Mode (V) Key Lime Pie (V) Ice Cream (V, GF) Sorbet (V, GF)

*Custom items, action stations, and menus available upon request

* Ask our event coordinators about menu items that are cooked to order or served raw. Consuming raw (GF) Gluten Friendly or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. (S) Spicy (V) Vegetarian * 20% gratuity and 6% state tax will be applied to all food and beverage.

77 Monroe Center St. NW / Grand Rapids MI 49503 / cit y fl ats h otel.co m / 616.608.1727 Hosted Bar Hosted Bars are priced per drink and charged on consumption. A bar fee of $75 per bar will be applied.

House Brands 6.5 Call Brands 7.5 Premium Brands 8.5 Bourbon Jim Beam Maker’s Mark Knob Creek Gin Beefeater Tanqueray Hendrick's Rum Bacardi Bacardi 10 Cane Spiced Rum Captain Morgan Captain Morgan Sailor Jerry Vodka Smirnoff Absolut Grey Goose Tequila El Jimador Hornitos Patrón Silver Whiskey Seagram’s 7 Jack Daniel's Crown Royal Scotch Cutty Sark Dewar's White Label Glenfiddich 12

Domestic Beer...... 3.5 Sycamore Lane Wines...... 24/bottle Silver Champagne...... 32/bottle Budweiser, Bud Light, Miller Lite, Michelob Ultra Cabernet, Merlot, Pinot Grigio, Chardonnay, Banrock Moscato...... 32/bottle White Zinfandel Imported Beer...... 4.75 L. Mawby Blanc de Noir ...... 36/bottle Heineken, Corona, Stella Little Wines...... 28/bottle Divalicious Red, Cabernet, Divalicious White, Sparkling Grape Juice ...... 12/bottle Microbrews...... 4.75 Moscato Founder’s All-Day IPA, Bell’s Rotating, Short's Rotating Joel Gott Wines...... 32/bottle Soft Drinks (Coke Products)...... 2 Cabernet Sauvignon, Zinfandel, Sauvignon Blanc, Unoaked Chardonnay, Riesling Bottled Water (Still)...... 3.75 San Pellegrino (Sparkling)...... 5 Keg Beer *Michigan wines available upon request Domestic Macrobrews...... 225/per ½ barrel Signature Drink Import and Microbrews...... 325/per ½ barrel Create a drink specially tailored for your event. Ask for availability of your favorite varieties

AnHosted option designed toUnlimited assist you in planning your Barbudget. Includes all liquor, beer, wine, mixers for Cash Bar For any group desiring their guests to a predetermined per person price. Please add 20% service charge and applicable MI sales tax to all personally pay for each drink, the prices listed prices. A bar fee of $75 per bar will be applied. below are inclusive of tax. A bar fee of $75 per House Brands Call Brands Premium Brands bar will be applied. Sycamore Lane Wines Little Black Dress Wines Joel Gott Wines Domestic Bottled Beer Domestic, Imported, and Domestic, Imported, and A $450 minimum of beverage sales will be Microbrew Bottled Beer Microbrew Bottled Beer required for events offering a cash bar. 1 Hour Bar 16 18 22 2 Hour Bar 21 24 30 House Brands...... 7 3 Hour Bar 26 30 38 Call Brands...... 8 4 Hour Bar 31 36 46 Premium Brands...... 9 5 Hour Bar 36 42 54 Additional 1/2 Hour 3 4 4 Sycamore Lane Wines...... 6.5 Little Black Dress Wines...... 7.5

Michigan Wines...... 8.5

Beer & Wine Only: Domestic Beer...... 4.5 House Brands Call Brands Premium Brands 1 Hour Bar 12 15 19 Imported Beer...... 5.25 2 Hour Bar 17 21 27 Microbrew Beer...... 5.25 3 Hour Bar 22 27 35 Soft Drinks (Coke Products)...... 2.5 4 Hour Bar 27 33 43 5 Hour Bar 32 39 51 Bottled Water (Still)...... 4 Additional 1/2 Hour 3 4 4

* Ask our event coordinators about menu items that are cooked to order or served raw. Consuming raw (GF) Gluten Friendly or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. (S) Spicy (V) Vegetarian * 20% gratuity and 6% state tax will be applied to all food and beverage.

77 Monroe Center St. NW / Grand Rapids MI 49503 / cit y fl ats h otel.co m / 616.608.1727