A Selection of Cheese Wines by the Glass

Dessert Tastings Banyuls Reserva NV, Domaine La Tour Vieille (Roussillon) $14 Brachetto d’Acqui, Giacomo Bologna Braida 2013 (Piemonte) $16 Moscatel, Jorge Ordonez Victoria #2 2011 (Malaga) $15 Chocolate Pedro Ximenez NV, Alvear Solera 1927 (Montilla-Morilles) $17 Muscat, RL Buller MV, Fine Muscat Special Solera (Australia) $21 White Chocolate , Yuzu Sorbet Riesling Vendanges Tardives 2009, Dirler-Cade Kessler Grand Cru (Alsace) $22 Milk Chocolate Custard, Piedmont Hazelnuts, Smoked Salt Meringue, Candied Orange Tokaji Aszú, Royal Tokaji Company 5 Puttonyos 2008 (Hungary) $28 Bitter Sweet Chocolate Tart, Fudge, Red Wine Sorbet Sauternes 1991, Château d’Yquem (Bordeaux) $82 Warm Chocolate Cake, Vanilla Bean Ice Cream

Cherry Port 2005 Colheita, Niepoort $13 Black Forest Granité 20 Year Tawny, Fonseca $16 Cherry Marzipan Crème Brulée Vintage 2001, Quinta do Bomfim Dow’s $14 Cherries Jubilee, Cassis, Candied Pistachio and Champagne Sabayon Marcona Almond Financier, Ricotta Mousse, Sour Cherry Jam Madeira

Malvasia Vintage 1907, d’Oliveiras $179 Strawberry Verdelho Vintage 1912, d’Oliveiras $128 Verdelho Vintage 1926, d’ Oliveiras $98 Strawberry Red Wine Sorbet, Vanilla Crumble Verdelho Vintage 1932, d’ Oliveiras $105 Chantilly Cream, Shiso Syrup Sercial Vintage 1956, Barbeito $82 Sponge Cake, Caramelized Balsamic Meringue Verdelho Vintage 1973, d’Oliveiras $44 Warm Pâte à Choux , Strawberry Jam Verdelho Vintage 1977, d’Oliveiras $40

Boal Vintage 1983, d’Oliveiras $37 Summer Malmsey 10 Year, Blandy’s $14 Sparkling Plum Soda, Riesling and Raspberries Sherry Frozen Apricot , Candied Corn, Orange Sponge Cake, Currants DeLuxe Cream Capataz Andrés, Lustau $12 Stone Fruit Gelee, Almond Crunch Ice Cream, Honey Whole Wheat Cake

Warm Pain Perdu, Blueberry Jam and Lemon Thyme Roasted Peaches

Chef Pâtissier: Joseph Murphy