July & r August 2017 RRiivveeCHACHAr TTTT

Coming Dinner Attractions With Optional Wine Pairings Saturday, July 15th Sunday, July 2nd 6:00 – 9:00 p.m. Sunday Brunch Bring your friends and join your fellow members for an evening of traditional French food and wine. Chef Al will offer a wonderful French buffet and if you choose the “pairing option” Wednesday, July 12th each dinner course will be paired with a selection of wine from different provinces by your Maître D’ Stephen Cullen. International Lunch Bastille Celebration Buffet to Include: French Lunch Buffet French Onion Soup, Lobster Bisque, Blanquette de Veau (French Country-Style ), Flounder a la Meniere, Gigot d’Agneau a la Pleureur (Roasted Lamb with Potatoes),Chicken Coq au Vin, Steamed Mussels, Potatoes a la Gratin Dauphinoise, Grilled Asparagus, Sautéed Yellow Saturday, July 15th Wax Beans, Grilled Scallops & Watercress Salad, (#1689) Chicken and White Truffle Terrine, Citrus- French Cuisine Dinner Buffet Marinated Haricot Verts Salad, Cold Boiled Shrimp with Cocktail Sauce & Lemons, Mixed Greens Salad and Romaine Salad with Condiments and Dressings, Seasonal Fresh Fruit, Bread Pudding, with Wine Pairings Stuffed Crepes, Rice Pudding, Apple Tarts and Other Club-Made Desserts. Wines th Sunday, July 16 Domaine de Valmoissine Pinot Noir (Red) Sunday Brunch Maison Louis Latour Côte du Rhône Blanc (White) Thursday, July 20th Château de Saint Cosme Cooking with Chef Gamay Beaujolais-Villages (Red) Seafood Basics Bouchard Aînè & Fils Dinner Only - 29.95++ Friday, July 28th Wine - 6.25++ Per Glass LobsterFest! A la Carte Menu Not Available Call Emily or Gwen at 706-596-1100 to make your reservations. Sunday, August 6th Sunday Brunch International Lunch Buffet Thursday, August 10th International Lunch Italian Cuisine Italian Cuisine Lunch Buffet Thursday, August 10th Friday, August 18th 11:30-2:00 LobsterFest! Join your fellow Members for these international “flavors”! The international buffets are regular buffet priced and always seem to bring in a crowd! 13.95 ++ Per Person Sunday, August 20th Sunday Brunch Buffet to Include: Stracciatella Soup, Pasta Faggioli Soup, Carved Gorgonzola-Crusted Flank Roulade, Chicken Parmesan with Sun-Dried Tomato Sauce, Flounder a la Florentine, Caprese Salad, Tuna with Capers Thursday, August 24th and Sun-Dried Tomatoes Salad, Artichoke and Kalamata Olive Salad, Cheese Tortellini, Pesto-Broiled Wine Tasting Roma Tomatoes, (#6164)Roasted Garlic Asparagus, Bread Pudding, Key Lime Pie, Panna Cotta, Wines of South America Cannoli’s, Tiramisu and a Variety of Club-Made Desserts Call Emily or Gwen at 706-596-1100 to make your reservations. Cooking with Chef Alex SUNDAY BRUNCH Seafood Basics 11:30 a.m. to 2 p.m. Come to the Club and enjoy the best Sunday Brunch in town! th Thursday, July 20 ~ 4:30 p.m. The family will love the huge array of delicious brunch and lunch Join Chef Alex as he teaches the basic techniques of preparing selections as well as Club-Made desserts prepared by Chef Alex seafood. Learn what to look for in purchasing the freshest and his culinary team. It’s the perfect way to start off a relaxing seafood to the more advanced methods of preparing shucked Sunday with family and friends! oysters, peeling shrimp and filleting a whole fish as well as the best cooking techniques! JULY 2ND 14.95 ++ Per Person Cream of Mushroom Soup, and Vegetable Soup, Bacon and Cheddar Stuffed Chicken, Grilled Atlantic Salmon, Roasted Leg of Includes a tasting with hors d’ oeuvres and wine. Lamb, Carved Andouille-Stuffed Pork Loin, Made-To-Order Omelet Call Emily or Gwen at 706-596-1100 to make your reservations. Station, Eggs Benedict, Waffles, Sausage, Smoked Salmon, Bagels & Cream Cheese, Club-Made Gourmet Salads, Mixed Greens Salad, Hearts of Romaine Salad, A Variety of Condiments and Dressings, Cold Boiled Shrimp with Cocktail Sauce, Sugar Snap Peas, Glazed Carrots, Rice Pilaf,Bread Pudding, Key Lime Chef Alex Invites You to Start Your Pie, Cookies and Other Club-Made Desserts. Weekends With Dinner at the Club! JULY 16TH Cream of Asparagus Soup, Manhattan Clam Chowder, Chicken Dinner Menu Available Tuesday thru Saturday Night Plus: Marsala, Lemon Pepper Tilapia, Fried Pork Chops, Carved Roasted ***TUESDAY*** Sirloin of Beef, Made-To-Order Omelet Station, Eggs Benedict, Come to the Club for Sweet-Tooth Tuesday! French Toast, Andouille-Stuffed Pork Loin, Smoked Salmon, Dinner and a Complimentary Selection from the Dessert Cart! Bagels & Cream Cheese, Club-Made Gourmet Salads, Mixed You’ve made it through Manic-Monday so treat yourself to (#1757) Greens Salad, Hearts of Romaine Salad, A Variety of Condiments Chef Al’s delectable dinner menu and then relax while your server and Dressings, Cold Boiled Shrimp with Cocktail Sauce, English presents you and your guests with a choice from the Dessert Cart. Peas, Brussels Sprouts, Roasted Red Potatoes, Bread Pudding, ***WEDNESDAY*** Key Lime Pie, Cookies and Other Club-Made Desserts. Mid-Week Dinner Treat & Complimentary Wine! AUGUST 6TH It’s Wednesday….what to do….what to do? Mulligatawny Soup, Chicken & Vegetable Soup, Carved Roasted Come to the River Club! ...and relax with dinner and a bottle of Pork Shoulder, Chicken Parmesan, Country Fried Steak, Sautéed wine, compliments of the club! The week is half-over so enjoy Crab Cakes, Eggs Benedict, French Toast, Sausage, Made-to- Chef Al’s delectable dinner menu and a complimentary bottle of wine for you and your guests. Don’t finish the bottle, we’ll Order Omelet Station, Cold Boiled Shrimp with Cocktail Sauce cork and bag it to-go (yes, it’s legal!) & Lemons, Mac & Cheese, Green Beans, Fried Okra, Smoked Choose: Ecco Domini Pinot Grigio or Trinity Oaks Pinot Noir Salmon with Bagels & Cream Cheese, Club-Made Gourmet Salads, or Select one of Five House Wines Mixed Greens Salad, Hearts of Romaine Salad, A Variety of Thursday Condiments and Dressings, Bread Pudding, Key Lime Pie, Cookies and Other Club-Made Desserts. Roasted Prime Rib! Come to The River Club and enjoy the most succulent cut of AUGUST 20TH Prime Rib of Beef around. This mouthwatering meal is value- Smoked Tomato Bisque, Broccoli & Cheddar Soup, Fried Chicken, priced at only 18.95 ++ and comes with your choice of soup or , Grilled Catfish, Carved Glazed Honey Ham, salad. For Private Rooms and Private Party Pricing call your Made-To-Order Omelet Station, Eggs Benedict, French Toast, Catering Director Stacy Bridges. Sausage, Smoked Salmon with Bagels & Cream Cheese, Club- Friday Made Gourmet Salads, Mixed Greens Salad, Hearts of Romaine Tantalizing Seafood Trio Salad, A Variety of Condiments and Dressings, Cold Boiled Shrimp If you love seafood then this menu feature will be a dream come with Cocktail Sauce, Mashed Potatoes, Southern Style Green true. Along with the a la carte menu Chef Alex offers a trio of Beans, Fried Okra, Bread Pudding, Key Lime Pie, Cookies different seafood items that will satisfy that “deep sea” craving. and Other Club-Made Desserts. Saturday Adults: 22.95 ++ Per Person Surf & Turf! Children 6-12 Years: 9.95++ Per Person This feature includes the best of beef and seafood in one meal. 5 and Under: FREE! Every Saturday Chef Alex offers a different “Surf & Turf” delight! Chef’s Dinner Menu is available as well. Call Emily or Gwen at 706-596-1100 to make your reservations. LobsterFest! South American Wine Tasting Friday, July 28th Thursday, August 24th ~ 6:30 Friday, August 18th Join your fellow wine enthusiast on a tour of South America. Daniel 6-9 p.m. Thomas from Quality Wine and Spirits will lead our adventure. Your lobster dinner includes a choice of soup or salad, a whole one-and-a-half-pound Maine lobster, which is broiled or steamed, Enemigo El Enemigo Malbec vegetables, potato, and Club-Made dessert all for only 32.95! Dv Catena Tinto Historic Red Blend Be sure not to miss out on one of our most highly anticipated events! Chicken or Prime Rib Entrée available with Soup Tarapaca Gran Reserva Carmenere or Salad and Dessert 32.95.++ Leyda Chardonnay For reservations call Emily or Gwen at 706-596-1100. Cousino Macul Isidora Sauvignon Gris Tilia Torrontes 20.95++ per person International Lunch Buffet Tasting includes select appetizers and breads. Join your fellow Members for these international “flavors”! Limited Seating is Available. The international buffets are regular buffet priced Call Emily or Gwen at 706-596-1100 to make your reservations. and always seem to bring in a crowd! 13.95 ++ Per Person 11:30 – 2:00 Wines of the Month Bastille Celebration French Cuisine Lunch Buffet Catena Malbec th The Catena Malbec presents a deep violet color. Deep aromas Wednesday, July 12 of ripe red and dark fruits are joined by delicate violet and Buffet to Include: lavender notes, with traces of vanilla and mocha. French Onion Soup, Vichyssoise, Chicken Coq au Vin, Flounder 9.25 glass 44 bottle with Dijon Mustard and Tarragon Sauce, Roasted Beef Sirloin au Poivre, Golden Beet Salad, Nicoise Salad, Endive and Watercress St. Michelle Riesling Salad, Truffle Roasted Fingerling Potatoes, Sautéed Haricot Verts, This wine offers crisp apple aromas and flavors with subtle Grilled Asparagus, Mixed Greens Salad, Hearts of Romaine Salad, mineral notes. This is an “everyday Riesling” that is a A Variety of Condiments and Dressings, Seasonal Fresh Fruit, pleasure to drink and easy to match with a variety of foods. Chocolate Crepes, Apple Tarts and a Variety of Club-Made Desserts. 5.50 glass 19 bottle

Parking Garage Update The Bay Avenue Parking Garage across the street from the River Club is under new management. W.C. Bradley has taken over the governance and enforcement of the five-story parking deck.

The reserved spaces for River Club members and guests are in the same location on the first floor. The club members did get five additional spaces. They are the first five spots on the right as you proceed up the ramp to the second floor. These are marked with green paint above the five spaces and have signs indicating River Club Members & Guests Only.

On the occasions that the River Club spaces are taken there are a few public parking spaces on the first floor. These are marked with blue paint above the spaces. Additional public spaces are available on the fifth floor, also marked with blue. There is an elevator located on the southwest corner (nearest to Synovus and River) for easy access to the first floor and the Club. Upon leaving, you and your guests will be given a pass with the code to exit the parking garage free of charge.

Please refrain from parking in any spaces that are not designated “River Club” or “Public” (blue) to avoid receiving a notice from enforcement on your car. Also, please advise your guests dining at the club of these approved areas. If you have questions or need clarification about parking, please contact the W.C. Bradley Office at 706-571-6065.

In the spirit of being “good neighbors” please adhere to the parking garage rules for appropriate parking areas. Stacy’s Catering Corner Jennifer’s Membership Corner It’s Time To Start Thinking about Your Holiday Plans As summer is upon us, I hope you will all take a brief minute to pause (inside with air conditioning) and call me with any Want one less item on your “to do” list? — leave your Christmas friends, family members, or co-workers that you would like holiday party arrangements to us! It’s never too early to plan your to extend an invitation to the River Club on your behalf. Your seasonal office party or family gathering at the River Club. Our support is appreciated, and reflects the thoughtfulness of the attention to detail and professional service is the approach the staff River Club’s Members in helping to ensure the at the River Club takes in meeting your every catering need. From continued success of your Club! the perfect wedding reception or rehearsal dinner, we ensure those Please call me at 706.596.1100 with your referrals. memorable moments for you, your family and your guests. Remember for each nominee that joins you will **When you book a private party for 30 or more guests during the receive $200 in River Bucks! month of July you receive a certificate for a free lunch for two. Don’t miss your chance and call today to book your Holiday Party while there are still some prime dates available!!!!! Call or Email Stacy Bridges, your Catering Director, 706-596-1100 or events [email protected] Welcome the River Club’s Together we will plan your ideal Holiday Event! Newest Members!! Joseph & Vickie Wiley – Mr. Wiley is an Attorney with Wiley & Associates and Mrs. Wiley is the Director for the Chattahoochee Community College. They have one son. EYE SPY Sponsor: CRC Board Two Club Membership numbers are printed in the text John & Pansy Roper – Mr. Roper is an Attorney with the Roper of this newsletter. If you find your number, CONGRATULATIONS! Law firm and Mrs. Roper works with Mr. Roper. They have one You have won a Gift Certificate for a complimentary lunch for two. grown child. Call Jennifer at 706-596-1100. Sponsor: CRC Board Lindy & Lisa Ledford – Mr. & Mrs. Ledford reside in Leesburg, GA and Mr. Ledford is the owner of Level 5 Interiors. They have one son. An Evening with the Arts Sponsor: CRC Board Ken McSpadden – Mr. McSpadden is the General Manager of Auto Come to the River Club before going to the RiverCenter or Nation Honda in Columbus. Mr. McSpadden has one son. Springer, and enjoy a Performing Arts Dinner Menu that will Sponsor: CRC Board allow a timely completion of your meal to get to the event. Todd & Michele Kinney – Mr. Kinney is the General Manager of Below is a partial schedule for your convenience, Auto Nation Hyundai in Columbus and Mrs. Kinney is a Charge and the Club opening times. Nurse at Columbus Regional Hospital. Sponsor: CRC Board River Center for the Performing Arts Madeline Condrey – Ms. Condrey is the owner of Olde Treasures Show Starts at 8;00 p.m. - River Club Opens at 5:30 Mini Storage. Bobby Bones-Funny & Alone Stand Up Sponsor: CRC Board Friday, August 25th Anthony & Maggie Okeke – Mr. Okeke is the President and Owner of C. Anthony Okeke CPA and a member of the Georgia Society of CPAs. Mrs. Okeke is the Chief Pharmacist and Owner of Midtown Pharmacy Inc. Lisa’s Corner Sponsor: CRC Board A warm hello to all of our members! I would like to take this Matthew & Tammy Reynolds – Mr. Reynolds is the Information opportunity to remind our members that we are able to keep a Technology Manager for West Rock and Mrs. Reynolds is the credit card (Visa and Master Card only) on file to automatically owner of New for You. charge your account for dues as well as food & beverages Sponsor: Richard & Sue Hiers charges, thereby saving you time and money by not having to write Patty & Paul Watson – Mrs. Watson is the CIO & Senior EVP for and mail a check each month. For those members already set up TSYS and Mr. Watson is a Captain for Southwest Airlines. They with credit cards, please remember to notify me of new expiration have 3 children. dates to avoid late fees. As always, I am available during business Sponsor: CRC Board hours at 706-596-1100 should you have any questions concerning Shawn Moling – Mr. Moling is the Market President for AutoNation your account. I hope everyone has a fun and safe summer! in Columbus. Lisa W. Griffith Sponsor: Todd Kinney Salads, Soups and Appetizers

River Club Salad Mixed Greens with Sun-Dried Cherries, Grape Tomatoes and Toasted Almonds Tossed In Raspberry Basil Vinaigrette 5.95

Iceberg Wedge Sliced English Cucumbers, Crumbled Goat Cheese and Applewood Bacon with Choice of Dressing 7.95

Caesar Salad Hearts of Romaine Tossed with Parmesan Cheese, Seasoned Croutons and Classic Garlic-Anchovy Dressing 5.95

Arugula Salad Arugula Greens, Asiago Cheese and Granny Smith Apples Tossed in Blood Orange Vinaigrette 4.95

Add to Your Salad: Sliced Petit 13.95 Grilled and Sliced Chicken Breast 6.95 Filet of Salmon 11.95

Classic Lobster Bisque Rich Lobster Stock Finished with Brandy and Cream 5.95

Strawberry-Buttermilk Soup Chilled Soup of Pureed Strawberries, Buttermilk, Crème Fraiche and Balsamic Reduction 4.95

Turtle Soup Classic Preparation of Slow-Braised Turtle and Mirepoix in Rich Beef Stock and Sherry 7.95

Artichoke Hearts Stuffed w/ Goat Cheese, Panko-Breaded and Fried with Red Pepper Saffron Crème Fraiche 8.95

Blue Crab Martini Jumbo Lump Crabmeat with Green Onion, Avocado Cream and Sliced Lemon 12.95

CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SHELLFISH OR EGGS MAY INCREASE THE RISK OF FOOD BORNE ILLNESS. PLEASES NOTIFY YOUR SERVER OF ANY POSSIBLE ALLERGIES Entrees

Caribbean Lobster Tails Two Tails Topped with Parmesan Cheese and Broiled, with Saffron Risotto and Garlic Butter Sauce Entrée 35.95 Demi 21.50

Georgia Grassroots Farms Chicken Southern Fried Half-Chicken, Served with Garlic Mashed Potatoes and Chipotle Cheddar Béchamel Entrée 22.95 Demi 13.95

Rack of Spring Lamb Thyme Crusted and Roasted, Served with Parmesan-Barley Risotto and Roasted Red Pepper Sauce Entrée 32.95 Demi 22.95

Dover Sole Meunière Pan Sautéed with Brown Butter, Parsley and Lemons, Served with Roasted Red Potatoes Entrée 46.95

Painted Hills Farms Beef Short Rib Slow-Braised Eight Hours with Garlic Mashed Potatoes, Baby Roasted Carrots and Crispy Vidalia Onions Entrée 28.95 Demi 17.50

Crab Stuffed Shrimp Jumbo Black Tiger Shrimp Stuffed with Lump Blue Crabmeat Served with Toasted Cous Cous and Tabasco Beurre Blanc Entrée 33.95 Demi 20.50

Black Angus Filet Mignon Fire Grilled and Served with Roasted Fingerling Potatoes, Sautéed Asparagus and Rosemary Bordelaise Sauce Entrée 37.95 Demi 24.95

Norwegian Steelhead Salmon Fire Grilled Filet Served with Truffle Fries, Mango-Roasted Red Pepper Salsa and Chive Beurre Blanc Entrée 34.95 Demi 20.95

All Entrees Are Accompanied with Market-Fresh Vegetables

For your next visit please call ahead to request any dietary needs you may have such as heart-healthy, gluten free, low sodium, vegetarian, etc. Chef Alex and the kitchen’s culinary staff will gladly prepare your meal as you like with advanced notice

CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SHELLFISH OR EGGS MAY INCREASE THE RISK OF FOOD BORNE ILLNESS. PLEASES NOTIFY YOUR SERVER OF ANY POSSIBLE ALLERGIES

JULY Sun Mon Tue Wed Thu Fri Sat 1 Dinner Menu Private Party Rooms are available for Business Meetings, Social Events or even Sunday Brunch with Family Available and Friends Don’t forget that we encourage you to sponsor your family and friend’s special occasions and trust that your Club’s professionally trained staff will ensure the special event is an outstanding success!

Reminder! The Club will open for private parties on Sunday’s, Monday’s and Saturday’s when we are not normally open. Call for minimum requirements. Dinner & Surf & Turf! 6:00 – 9:00 2 3 4 5 Lunch & Dinner 6 Lunch & Dinner 7 Lunch & Dinner 8 Dinner Menu Menu Available Menu Available Menu Available Available Lunch Lunch Lunch Offices 11:30 – 2:00 11:30 – 2:00 11:30 – 2:00 Open

Club Club Closed Closed Sunday Brunch for Dining Come Enjoy the Dinner & Dinner & Dinner & Roasted Dinner & best Sunday Seafood Trio! Surf & Turf! Brunch in town! A Mid-Week Treat! Prime Rib Night! 6:00 – 9:00 6:00 – 9:00 6:00 – 9:00 6:00 – 9:00 9 10 11 Lunch & Dinner 12 Dinner 13 Lunch & Dinner 14 Lunch & Dinner 15 Dinner Menu Menu Available Menu Available Menu Available Menu Available Not Available Lunch Bastille Lunch Lunch Offices 11:30 – 2:00 Celebration Lunch 11:30 – 2:00 11:30 – 2:00 Open

Club Closed Club

Closed Dinner & for Dining Dinner & French Cuisine Sweet Tooth Dinner & Roasted Dinner & A Mid-Week Treat! Dinner with Wine Tuesday! Prime Rib Night! Seafood Trio! Pairings 6:00 – 9:00 6:00 – 9:00 6:00 – 9:00 6:00 – 9:00 6:00 – 9:00 16 17 18 Lunch & Dinner 19 Lunch & Dinner 20 Lunch, Dinner, & 21 Lunch & Dinner 22 Dinner Menu Menu Available Menu Available Prime Rib Feature Available Menu Available Available Lunch Lunch Lunch Lunch Offices 11:30 – 2:00 11:30 – 2:00 11:30 – 2:00 11:30 – 2:00 Open

Club Closed Sunday Brunch for Dining Dinner & Dinner & Dinner & Come Enjoy the Sweet Tooth Cooking with Chef: Dinner & Surf & Turf! best Sunday A Mid-Week Treat! Seafood Basics Seafood Trio! Brunch in town! Tuesday! 6:00 – 9:00 6:00 – 9:00 6:00 – 9:00 4:30 6:00 – 9:00 23 24 25 Lunch & Dinner 26 Lunch & Dinner 27 Lunch & Dinner 28 Lunch Menu 29 Dinner Menu Menu Available Menu Available Menu Available Available Available Lunch Lunch Lunch Lunch Offices 11:30 – 2:00 11:30 – 2:00 11:30 – 2:00 11:30 – 2:00 Open

Club Closed Club Closed

for Dining Dinner & Sweet Tooth Dinner & Dinner &Roasted LobsterFest! Dinner & Tuesday! A Mid-Week Treat! Prime Rib Night! 6:00 – 9:00 Surf & Turf! 6:00 – 9:00 6:00 – 9:00 6:00 – 9:00 6:00 – 9:00 30 31 MEMBERSHIP REFERRAL PROGRAM Thank you members for continuing to support your club by sponsoring new members into membership at the River Club. PLEASE NOTE: To receive your $200 in River Bucks Offices (food & beverage certificates) call me or email me your nominee’s name, address and Open Club Closed phone number so I may send a letter of invitation on your behalf to your nominee. Once your nominee joins I will mail your River Bucks to you! Club Jennifer Kendrick [email protected] 706-596-1100 Closed for Dining AUGUST Sun Mon Tue Wed Thu Fri Sat 1 Lunch & Dinner 2 Lunch & Dinner 3 Lunch & Dinner 4 Lunch & Dinner 5 Dinner Menu Menu Available Menu Available Menu Available Menu Available Available Lunch Lunch Lunch Lunch 11:30 – 2:00 11:30 – 2:00 11:30 – 2:00 11:30 – 2:00

Dinner & Dinner & Dinner & Dinner & Dinner & Sweet Tooth A Mid-Week Treat! Roasted Prime Seafood Trio! Surf & Turf! Tuesday! 6:00 – 9:00 Rib Night! 6:00 – 9:00 6:00 – 9:00 6:00 – 9:00 6:00 – 9:00 6 7 8 Lunch & Dinner 9 Lunch & Dinner 10 Dinner 11 Lunch & Dinner 12 Dinner Menu Menu Available Menu Available Menu Available Menu Available Available Lunch Lunch Italian Lunch Lunch Offices 11:30 – 2:00 11:30 – 2:00 Buffet 11:30 – 2:00 Open 11:30-2:00

Club

Closed Sunday Brunch for Dining Come Enjoy the best Sunday Dinner & Dinner & Dinner & Dinner & Dinner & Brunch in town! Sweet Tooth Seafood Trio! Surf & Turf! A Mid-Week Treat! Roasted Prime Tuesday! 6:00 – 9:00 6:00 – 9:00 6:00 – 9:00 6:00 – 9:00 Rib Night! 6:00 – 9:00 13 14 15 Lunch & Dinner 16 Lunch & Dinner 17 Lunch & Dinner 18 Lunch & Dinner 19 Dinner Menu Menu Available Menu Available Menu Available Menu Available Available Lunch Lunch Lunch Lunch Offices 11:30 – 2:00 11:30 – 2:00 11:30 – 2:00 11:30 – 2:00 Open

Club Closed Club Closed for Dining Dinner & Dinner & Dinner & Dinner & LobsterFest! Roasted Prime Surf & Turf! Sweet Tooth A Mid-Week Treat! 6:00 – 9:00 Tuesday! 6:00 – 9:00 Rib Night! 6:00 – 9:00 6:00 – 9:00 6:00 – 9:00 20 21 22 Lunch & Dinner 23 Lunch & Dinner 24 Lunch & Dinner 25 Lunch & Dinner 26 Dinner Menu Menu Available Menu Available Menu Available Menu Available Available Lunch Lunch Lunch Lunch Offices 11:30 – 2:00 11:30 – 2:00 11:30 – 2:00 11:30 – 2:00 Open

Club

Closed Sunday Brunch for Dining Dinner & Come Enjoy the Surf & Turf! best Sunday Dinner & Dinner & Dinner & 6:00 – 9:00 Brunch in town! Sweet Tooth Wine Tasting Seafood Trio! A Mid-Week Treat! Tuesday! 6:00 – 9:00 6:30 p.m. 6:00 – 9:00 6:00 – 9:00 27 28 29 Lunch & Dinner 30 Lunch & Dinner 31 Lunch & Dinner Menu Available Menu Available Menu Available Lunch Lunch Lunch Offices 11:30 – 2:00 11:30 – 2:00 11:30 – 2:00 Open Club Closed Club Closed for Dining Dinner & Dinner & Dinner & Sweet Tooth A Mid-Week Treat! Roasted Prime Tuesday! 6:00 – 9:00 Rib Night! 6:00 – 9:00 6:00 – 9:00

Seen Around the Club

Easter Egg Hunt Winners! 1st place Gavin Patel & Anne Clapp’s grandchildren, Helene & Ali Clapp, 2nd place Harrison Gibson. at the Easter Brunch.

Col. David & Christina Drake at Easter Brunch. Hazel Thomas & Dr. Karen Stuart enjoying Sunday Brunch.

Gloria Moffett with friends at the Club. Helen & B.R. Johnson with family at Easter Brunch.