CATERING INTRODUCTION SUNRISE BREAKS MIDDAY SUNSET BEVERAGES CONTACT BACK / NEXT
Welcome General Information Pricing Guidelines Chef Bios
On the shores of Lady Bird Lake, in the heart of Texas’ capital city, Four Seasons creates a tranquil setting for special events. Lakeside indoor and outdoor venues, sophisticated WELCOME cuisine and attentive, fawless service combine to make your event unforgettable. TO AUSTIN CONTACT A CATERING MANAGER INTRODUCTION SUNRISE BREAKS MIDDAY SUNSET BEVERAGES CONTACT BACK / NEXT
Welcome General Information Pricing Guidelines Chef Bios
To ensure a seamless and successful ENHANCED SERVICES BILLING event, we encourage you to familiarize Should you require transportation, It is a condition of this contract that yourself with the following guidelines entertainment, foral arrangements, full payment shall be made at least GENERAL and procedures: specialty linens, ice carvings or 10 days in advance of the function custom desserts or cakes, your unless the Hotel has agreed to other HIGH-SPEED Catering representative will be satisfactory credit arrangements. INFORMATION INTERNET ACCESS happy to assist you. Four Seasons Hotel Austin offers PHOTOGRAPHY high-speed fber-optic Internet EVENT PARKING AND VIDEOGRAPHY with connections up to 200 Mbps Valet parking is available to your Unless approved by the Hotel bandwidth to accommodate any guests for a fee of $18 per car. in advance, photography and web activity, from streaming audio Self-parking can be arranged at videography may only be taken and video to downloading large fles. $16 per car. in your reserved space(s). Please notify your Catering representative Enjoy fast, reliable Internet access, Overnight parking is available through if you plan to use a professional along with 24-hour technical support. Valet only for a fee of $50 per night. photographer or videographer Your Catering representative would be at your event. pleased to tell you more. GUARANTEE Four Seasons Hotel Austin requires a PACKAGE HANDLING AUDIOVISUAL & VIRTUAL guarantee of the number of persons We are pleased to receive and EVENTS attending your function by noon, three store your event packages – up to Audiovisual equipment is available working days prior to the function day. 48 hours prior to your event – for on a rental basis for your in-person You will be charged for the guarantee a fee of $4 per package. function. If you'd like to add a virtual or the number attending, whichever is element to your event, our on-site greater. OFF-PROPERTY AV company, Encore, provides the Events cannot be set for more than CATERING – technical expertise and equipment 5% of the menu guarantee. FOUR SEASONS necessary to deliver a fawless virtual WILL COME TO YOU! meeting or presentation. SERVICE FEE Your Catering representative will AND SALES TAX be happy to assist you with off-site EVENT ROOM RENTAL All food and beverage charges are catering at Austin’s best venues. Event room rentals are contingent subject to a 13.7% service charge and upon the amount of food purchased. 10.3% administrative fee, as well as Your Catering representative will Texas state sales tax. A $100 service furnish all pertinent information. fee will apply for events of 25 people Room rental fees are subject to a or fewer. 24% administrative fee, as well as Texas state sales tax. INTRODUCTION SUNRISE BREAKS MIDDAY SUNSET BEVERAGES CONTACT BACK / NEXT
Welcome General Information Pricing Guidelines Chef Bios
To assist in creating a budget COCKTAIL RECEPTION for your event, we recommend Light hors d’oeuvres – $35-52 using the following guidelines. per person (Estimated price based PRICING Please note, these estimates are on 5-7 pieces per person) for budgeting purposes only and Heavy hors d’oeuvres – $65-110 the fnal cost of your function will per person (Estimated price based depend upon your actual menu on 10-15 pieces per person) GUIDELINES selections and the number of guests guaranteed to attend. Reception stations – $18-52 per person per station BREAKFAST Breakfast buffet – $40+ per person C O C K TA I L S Plated breakfast – $45+ per person AND BEVERAGES (Estimated bar prices based on Brunch buffet – $80+ per person average one-hour hosted bar)
Premium brands, wine BREAKS and beer – $26 per person Morning and afternoon breaks – $19-30 per person Deluxe brands, wine and beer – $30 per person
LUNCH Prestige brands, wine Lunch buffet – $59-69 per person and beer – $34 per person Plated lunch – $48-65 per person (Estimated price based on a three-course menu)
DINNER Plated dinner – $75-128 per person (Tableside entrée choice available with a four-course menu)
Dinner buffet and/or station – $105-140 per person INTRODUCTION SUNRISE BREAKS MIDDAY SUNSET BEVERAGES CONTACT BACK / NEXT
Welcome General Information Pricing Guidelines Chef Bios
CHEF BIOS Elmar Prambs, Executive Chef At the helm of Four Seasons Hotel Austin’s kitchen since 1986, Elmar is responsible for the culinary direction of all food and beverage outlets – including banquets, room service, Live Oak and Ciclo. In this role, Elmar particularly enjoys introducing diners to unique taste combinations and stunning presentations, a skill that has earned him an outstanding reputation and loyal following. Prior to joining Four Seasons Hotels and Resorts in 1977 (at Four Seasons Hotel Vancouver), he completed an apprenticeship with a German master chef and worked in several prestigious kitchens across Europe and Canada.
READ CHEF ELMAR’S FULL BIO
Abril Galindo, Executive Sous Chef Born and raised in Guadalajara, Mexico, Abril joined Four Seasons Resort Punta Mita in 2010 as a culinary intern, a role that allowed her to rotate through a variety of positions in the kitchen. After stints at several Mexico restaurants and hotels, Abril was recruited to rejoin the company at its Austin location in 2012. Her work ethic and skill in the kitchen led to a promotion in 2017 to executive sous chef, a role that allows her to showcase her creativity and passion for cooking to the Hotel’s many banquet guests.
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The Capital City Breakfast Buffet Keep Austin Fit Breakfast Buffet Plated Breakfast Brunch Buffet
SUNRISE There’s a reason it’s considered the most important meal of the day. Set your attendees up for success with a variety of energy-building breakfast options, from composed plates and hearty buffets to an interactive barista bar.
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The Capital City Breakfast Buffet Keep Austin Fit Breakfast Buffet Plated Breakfast Brunch Buffet
TH E CA PI TA L CIT Y Griddle and Iron* Eggs Benedict* B R E A K FA S T B U FFE T Texas French Toast, Belgian Traditional – Poached Egg THE CAPITAL $40 per person Waffes, Strawberries, Toasted Canadian Bacon, English Pecans, Chocolate Chips, Maple Muffn, Hollandaise Fresh Orange and Grapefruit Juices Syrup, Vanilla Whipped Cream CITY BREAKFAST $16 per person Smoked Salmon – Poached Egg Illy Regular and Decaffeinated Coffee English Muffn, Dill Hollandaise Selection of Hot Teas À La Minute Omelets* BUFFET Farm-Fresh Whole Eggs and Veggie – Poached Egg, Spinach Selection of Seasonal Fruit and Berries Egg Whites, Smoked Ham Portobello, Sesame Crumble Bacon, Shrimp, Mushrooms English Muffn, Harissa Hollandaise House-Made Pastries Green Onion, Tomato $24 per person Bran and Fruit Muffns Spinach, Green Bell Peppers Tex-Mex Morning Greek Yogurt, House-Made Puffed Cheddar, Mozzarella Chicken Fried Steak Amaranth and Pumpkin Seed Granola $16 per person Dried Cranberries and Apricots Jalape o-Cheddar Biscuit Trio of Pancakes* Sausage, Gravy Blueberry-Banana, Oatmeal- AD D E NHA N C E ME NT S Pecan, Buttermilk, Maple Aus-Tex Burrito – Scrambled Eggs Bacon and Eggs Syrup, Fresh Berries Bacon, Red Onions, Fire-Roasted Scrambled Farmhouse Eggs $14 per person Peppers, Black Beans, Shredded Selection of Toast Pepper Jack, Redneck Cheddar $15 per person Avocado Toast Bar* Flour Tortilla Toasted Sourdough, Fresh Avocado $20 per person Choose two breakfast meats: Poached Eggs, Maine Lobster Applewood-Smoked Bacon Bacon Crumbles, Goat Cheese Home-Style Chorizo Watermelon Radish, Pumpkin Seeds Chicken Sausage Flax Seeds, Candied Sesame Smoked Elgin Sausage $20 per person Vegetarian Sausage Açai Bowl Choose one breakfast potato: Banana Br lée, Blueberry, Kiwi Roasted Fingerling Potatoes Pineapple, Strawberry, Coconut Flakes Sweet Potato Hash Slivered Almonds, Amaranth Granola Crispy Hash Browns Chia Seeds, Flax Seeds $24 per person THE CAPITAL CITY BREAKFAST BUFFET CONTINUED
*Attendant required, additional fee of $150 per attendant INTRODUCTION SUNRISE BREAKS MIDDAY SUNSET BEVERAGES CONTACT BACK / NEXT
The Capital City Breakfast Buffet Keep Austin Fit Breakfast Buffet Plated Breakfast Brunch Buffet
S IDE K IC K S Bagels and Smoked Salmon Breakfast Tacos Smoked Salmon, Fresh Bagels Potato, Egg and Cheese Cream Cheese, Red Onions Bacon, Egg and Cheese Sliced Tomato, Capers Avocado, Egg, Black Bean $18 per person and Cheese Nueske's Bacon Bar $66 per dozen Traditional Smoked Breakfast Croissants Chocolate Pecan-Sea Salt Smoked Ham and Swiss Chili-Brown Sugar $9 each $18 per person
Hard-Boiled Eggs Barista Bar* $30 per dozen Cappuccino, Espresso Caffè Latte, Americano Steel-Cut Irish Oatmeal $15 per person per hour Brown Sugar, Walnuts, Almonds Minimum one hour Warm Whole and Soy Milk $10 per person Freshly Squeezed Juice Spritzers Fruit Punch Detox – Beet, Carrot Individual Yogurts Apple, Lemon Fat-Free and Fruit Yogurts $7 per person Polynesian – Spinach, Pineapple Banana Quick Breads $12 per person Banana Carrot-Zucchini Smoothie Bar* Chef's Seasonal Selection Berry & Chia – Raspberry $12 per person Blackberry, Strawberry, Banana Chia Seeds, Vanilla Yogurt Toast Sliced Whole Wheat, Grain Green Agave – Spinach, Celery and Classic White Breads Avocado, Sour Apple, Basil Butter, Honey, Jam, Jelly Peanut Butter, Agave, Vanilla Yogurt $6 per person $16 per person
Freshly Baked Local Bagels Cream Cheese, Jam, Butter $10 per person
*Attendant required, additional fee of $150 per attendant INTRODUCTION SUNRISE BREAKS MIDDAY SUNSET BEVERAGES CONTACT BACK / NEXT
The Capital City Breakfast Buffet Keep Austin Fit Breakfast Buffet Plated Breakfast Brunch Buffet
KEEP AUSTIN FIT BREAKFAST BUFFET KEEP AUSTIN FIT $49 per person Fresh Orange, Grapefruit BREAKFAST BUFFET and Carrot Juices Illy Regular and Decaffeinated Coffee
Selection of Hot Teas
Papaya, Honeydew, Kiwi, Pineapple Fresh Berries
Greek Yogurt, Local Honey
Fresh Berry Smoothie – Blueberry Blackberry, Raspberry, Strawberry
Green Smoothie – Kale, Cucumber Granny Smith Apple, Kiwi, Cantaloupe
Egg-White Frittata – Spinach Sun-Dried Tomato, Provolone Fresh Herbs, Red Pepper Coulis
Turkey Bacon and Chicken Sausage
Whole Wheat, Sourdough and Gluten-Free Toast
Bran and Gluten-Free Muffns
Assorted Jams, Creamy Butter INTRODUCTION SUNRISE BREAKS MIDDAY SUNSET BEVERAGES CONTACT BACK / NEXT
The Capital City Breakfast Buffet Keep Austin Fit Breakfast Buffet Plated Breakfast Brunch Buffet
PLATED BREAKFAST Main Course PLATED BREAKFAST $45 per person Choose one Tableside Choice of Freshly Squeezed Austin-American Classic – Scrambled Orange or Grapefruit Juice Eggs, Applewood-Smoked Bacon Roasted Fingerling Potatoes Illy Regular and Decaffeinated Coffee Broiled Tomato Selection of Hot Teas Farm-to-Table – Scrambled Eggs Breakfast Pastry Basket Smoked Sausage, Corn Griddle Cake Blackberry Syrup, Heirloom Tomato Assorted Jams, Creamy Butter Local Goat Cheese
First Course Healthy Start – Egg-White Scramble Choose one Sautéed Spinach, Grilled Asparagus Red Pepper Coulis, Chicken Melon, Blueberries, Lemon Zest Sausage, Gluten-Free Blueberry Seasonal Selection of Melons Pancake, Maple Syrup Berries and Golden Pineapple Huevos Rancheros Benedict – Corn Chef Elmar’s Bircher Muesli – Tostada, Poached Egg, Chorizo Almonds, Apples, Golden Raisins Ranchero Hollandaise, Tomato- Jalape o Chutney, Roasted Fingerling Greek Yogurt, House-Made Puffed Potatoes and Peppers Amaranth and Pumpkin Seed Granola Dried Cranberries and Apricots Migas Enchiladas Verdes – Refried Beans, Queso Fresco, Salsa Verde Mexican Crema, Pico de Gallo Tortilla Strips INTRODUCTION SUNRISE BREAKS MIDDAY SUNSET BEVERAGES CONTACT BACK / NEXT
The Capital City Breakfast Buffet Keep Austin Fit Breakfast Buffet Plated Breakfast Brunch Buffet
BRUN C H BUF F E T Hot Bubbles Bar $85 per person Omelets and Farmhouse Eggs Two hours – $24 per person BRUNCH BUFFET (Cooked to Order*) Fresh Orange, Grapefruit Sparkling Artisanal Water and Carrot Juices Richardson Farms Ham and Eggs Benedict, Brown Butter Hollandaise Mimosas Illy Regular and Decaffeinated Coffee Cast-Iron Baked Lyonnaise Pomegranate Bellini – Selection of Hot Teas Potatoes, Fresh Thyme Sparkling Wine, Pomegranate Liqueur, Lemon Juice Cold Applewood-Smoked Bacon Greek Yogurt, House-Made Puffed Chicken Sausage, House-Made Tito’s Bloody Mary Bar Amaranth and Pumpkin Seed Granola Veggie Sausage Patties Two hours – $25 per person Dried Cranberries and Apricots Smoked Prime Rib (Carved to Sparkling Artisanal Water Papaya, Honeydew, Kiwi, Pineapple Order*), Horseradish, Spicy Fresh Berries Bubbles and Spirits by the Glass Mustard, Sourdough Rolls Mimosas $12 Mini Bagels, Cedar-Smoked Salmon Buttermilk Fried Chicken and Waffes Cream Cheese, Traditional Garnishes Tito’s Bloody Marys $13 Vermont Maple Syrup Poached Gulf Shrimp and Crab Grey Goose Bloody Marys $17 Shrimp Fra Diavolo and Fusilli Claws Chilled over Crushed Ice Spicy Marinara, Parmesan, Basil Cocktail and Rémoulade Sauces Desserts Oscar’s House-Made Tex-Mex Milk Chocolate-Hazelnut Crunch Ceviche, Whole Wheat Crackers Salted Caramel Profteroles Texas Artisanal Cheese Board Dried Fruit, Nuts, Strawberries Coffee and Donuts Panna Cotta Grapes, Good Flow Honey Rustic Bread, Crackers Raspberry Cheesecake
Muffns, Danishes and Croissants
Grilled Curly Kale and Zucchini Roasted Corn, Pumpkin Seeds Queso Fresco, Cherry Tomato Pickled Shallot, Cilantro Vinaigrette
Baby Radish Salad, Green Beans, Marinated Tri-Color Carrot, Cucumber, Basil, Mint *Attendant required, additional fee of $150 per attendant Balsamic-Raspberry Dressing 25-person minimum INTRODUCTION SUNRISE BREAKS MIDDAY SUNSET BEVERAGES CONTACT BACK / NEXT
Ready... Break! Themed Breaks Beyond Food Breaks
BREAKS Well-spaced breaks help keep your guests engaged and productive, especially when the days run long. Choose from a variety of grab-and-go options, ranging from sweet treats to salty snacks.
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Ready... Break! Themed Breaks Beyond Food Breaks
BE VE R AG ES Freshly Brewed Regular Iced Tea Scones Coffee $50 per pitcher Maple Pecan READY... Illy Regular and Decaffeinated Coffee Lemon-Raspberry Selection of Hot Teas Freshly Brewed Hibiscus Iced Tea Devonshire Cream $50 per pitcher $110 per gallon Artisan Jam, Butter BREAK! Freshly Squeezed Lemonade $12 per person Barista Bar* $50 per pitcher Cappuccino, Espresso House-Made Spa Bars Caffè Latte, Americano Freshly Squeezed Orange Juice $54 per dozen $15 per person $50 per pitcher Granola and Energy Bars Bottled Water Arnold Palmer Assorted Flavors Still and Sparkling $50 per pitcher $6 each $6.50 per bottle House-Made Cookies Soft Drinks RE FRE S H M E NT S Salted Chocolate Chip Assorted Diet and Regular Soft Drinks Breakfast Pastries Oatmeal-Raisin Izze Sparkling Natural Sodas, Coke Muffns, Danishes, Croissants Peanut Butter Diet Coke, Sprite, Dr. Pepper $12 per person White Chocolate-Macadamia Nut $6.50 per bottle $60 per dozen Fruit Energy Drinks Sliced Fruit, Melon, Berries Dessert Bars Red Bull, Fresh Bottled Juices $16 per person Double Fudge Brownies $8 per bottle Dulce Pecan Blondies Quick Breads Lemon Bars Banana Bottled Kombucha $60 per dozen $9 per bottle Carrot-Zucchini Chef’s Seasonal Selection French Macarons Coconut Water $12 per person $60 per dozen $9 per bottle
*Attendant required, additional fee of $150 per attendant INTRODUCTION SUNRISE BREAKS MIDDAY SUNSET BEVERAGES CONTACT BACK / NEXT
Ready... Break! Themed Breaks Beyond Food Breaks
THE MORNING BOOST SOFT PRETZEL BAR BLAZE YOUR $20 per person $25 per person OWN TRAIL MIX THEMED $28 per person Vitamin-Packed Juice Shooters Charcoal Sea Salt Pecans, Almonds Mini Bran Muffn Bites BREAKS Cinnamon-Brown Sugar Cashews, Pistachios White Chocolate-Matcha COFFEE AND DONUTS Wasabi Peas $21 per person Dipping Sauces: Beer Cheese Dark Chocolate, Pretzels Honey Mustard, Salted Caramel Miniature Donuts Black Sesame Cream Cheese Yogurt-Covered Raisins Vanilla Sugar-Coated and Cream-Filled Dried Cranberries, Cherries FARMERS’ MARKET Illy Regular and Decaffeinated Coffee Golden Raisins, Apricots $30 per person Selection of Hot Teas Fresh Bottled Juices Texas Artisanal Cheese Board Cappuccino, Espresso Dried Fruit, Nuts NUESKE'S BACON BAR Caffè Latte, Americano Strawberries, Grapes $18 per person (Made to Order*) Good Flow Honey, Rustic Bread Traditional Smoked and Crackers THE ENERGIZER Chocolate Pecan-Sea Salt $25 per person Local Farmers’ Vegetable Crudités Chili-Brown Sugar Fruit Skewers, Low-Fat Yogurt Dip House-Made Dips House-Made Trail Mix with THE CUPCAKE COUNTER Dried Fruit and Nuts SOUTH OF THE BORDER $23 per person $26 per person Sliced Vegetables and Pita Bread Mini Cupcakes – Double House-Made Hummus Warm Corn Tortilla Chips Chocolate, Strawberry Shortcake Lemon Meringue Fruit-Infused Water Queso, Guacamole Red and Green Salsas Cappuccino, Espresso Caffè Latte, Americano POPCORN TIME House-Made Cinnamon-Sugar $22 per person (Made to Order*) Churros, Dulce de Leche Add a popcorn machine for $150 Chocolate Sauce Caramel, White Cheddar, Kettle
Assorted Candy Bars
*Attendant required, additional fee of $150 per attendant INTRODUCTION SUNRISE BREAKS MIDDAY SUNSET BEVERAGES CONTACT BACK / NEXT
Ready... Break! Themed Breaks Beyond Food Breaks
Sometimes you have to break the SONGWRITING SESSION mold to host a break guests will Please inquire for pricing BEYOND remember long after their departure. For a creative activity in Austin – For your next meeting or event, coincidentally the “Live Music Capital consider the following breaks that of the World” – let us arrange a song- FOOD BREAKS go beyond buffet stations: writing experience for your group of up to 30 people. Guests receive MEETING MINDFULNESS a crash course in musical composition Please inquire for pricing and theory from a local musician Held inside or on the Hotel’s zen-like before penning their own tune to back lawn (based on availability), a perform in front of the group or as gentle yoga session will help attendees a one-of-a-kind souvenir. focus while energizing them for the day ahead. Available in 30- or 60-minute SHAKE THINGS UP sessions, the class will include basic Please inquire for pricing yoga poses – good for beginners Ideal as an afternoon break, a or more advanced yogis alike – and mixology session with our talented exercises to increase mindfulness. bartenders will quench your guests’ thirst for new skills and experiences. COLORFUL CREATIVITY After covering the basics of bartending, Complimentary our team will craft one of the Hotel’s Proven to increase focus and inspire signature drinks, complete with creativity, adult coloring is an easy way a cocktail tasting for all. to engage your attendees. Stocked with colored pencils and intricate FEEL-GOOD FUN Texas-inspired coloring pages, an Please inquire for more details Inspiration Station is ideal for team- Attendees certainly have a lot to gain building and brainstorming, or as a during group meetings, but they also conversation-starter for your group. have a lot to give. Mobilize your event attendees with a hands-on volunteer MINI-MASSAGES activity, such as flling backpacks for Please inquire for pricing foster children or making motivating Throw some pampering into your "get well" cards for hospital patients. packed schedule with a mini-massage station, perfect for easing tension and muscle stiffness, a common consequence of sitting all day. INTRODUCTION SUNRISE BREAKS MIDDAY SUNSET BEVERAGES CONTACT BACK / NEXT
Working Lunch Sandwich Buffet Themed Lunch Buffets All-American Lunch Buffet Plated Luncheon
MIDDAY Our lunch menus offer a wide variety of choices, from light salads and sandwiches to restaurant-worthy plates that set the tone for more formal affairs.
VIEW MENU OPTIONS INTRODUCTION SUNRISE BREAKS MIDDAY SUNSET BEVERAGES CONTACT BACK / NEXT
Working Lunch Sandwich Buffet Themed Lunch Buffets All-American Lunch Buffet Plated Luncheon
WORKING LUNCH Cold Sandwiches Turkey Slider, Pretzel Bun, Provolone SANDWICH BUFFET Choose two (Additional sandwiches Caramelized Onion, Sun-Dried WORKING $59 per person may be added at $5 per person per Cranberry Mayo sandwich) Illy Regular and Decaffeinated Coffee Grilled Chicken Breast Panini, Arugula Turkey Club Wrap, Swiss, Sun-Dried Tomato, Black Olive, Pesto LUNCH Selection of Hot and Iced Teas Tomato, Bacon, Lettuce, Citrus Aïoli Beef and Pork Meatball Sub Assorted Chips SANDWICH Smoked Salmon, Toasted Muffn Provolone, Marinara, Crispy Salads Baby Arugula, Pickled Red Onion Shallots, Parmesan Lemon Mayo BUFFET Choose two Veggie Quesadilla, Flour Tortilla Iceberg Wedge, Crispy Pork Belly Olive Oil & Garlic Tofu Gyro, Bibb Jack Cheese, Portobello Mushroom Baby Heirloom Tomatoes, Pickled Red Feta, Grilled Cucumber, Red Bell Spinach, Eggplant, Squash Onion, Avocado Dressing, Chives Pepper, Artichoke, Red Onion, Tzatziki Guacamole, Pico de Gallo
Chopped Caesar, Shaved Pimiento Cheese, Rustic Wheat Vegetable Taquitos, Corn Tortilla Parmesan, Herb Cro tons Bread, Red Oak Leaf Lettuce Queso Fresco, Sweet Potato, Spinach Heirloom Tomatoes, Cucumbers Shredded Iceberg, Salsa Baby Spinach, Arugula, Endive Hazelnuts, Dried Cherries, Feta Honey-Baked Ham, Croissant Fish Tacos, Blackened Salmon Champagne Vinaigrette Gruyère, Bibb, Dijonnaise Cabbage Slaw, Pineapple-Serrano Relish, Salsa Verde Plum and Heirloom Tomatoes Pulled Chicken Salad, Grilled Mozzarella, Fresh Basil, Pine Nuts Country Bread, Pecans, Celery Desserts Balsamic and Texas Olive Oil Dried Cranberries, Tarragon Mayo Choose two
Tortellini, Grilled Vegetables Roast Beef Hoagie, Redneck Milk Chocolate-Hazelnut Crunch Cheddar, Smoked Bell Peppers Portobello Mushrooms, White Salted Caramel Profteroles Balsamic Dressing Pickled Jalape os and Onions Ballpark Mustard Coffee and Donuts Panna Cotta Add a Soup Additional $7 per person Hot Sandwiches Raspberry Cheesecake Choose two Tomato, Texas Olive Oil, Micro Basil Grilled Cheese, English Muffn Old-School Chicken Noodle Mozzarella, Cheddar, Monterey Jack Fresh Herbs Fig Spread
Roasted Sweet Corn Braised Prime Beef Short Rib Tahini Butter, Popcorn House-Made Potato Roll, Creamy Horseradish, Pickled Vegetables Black Lentil, Smoked Sausage Tuscan Kale, Italian Cro tons INTRODUCTION SUNRISE BREAKS MIDDAY SUNSET BEVERAGES CONTACT BACK / NEXT
Working Lunch Sandwich Buffet Themed Lunch Buffets All-American Lunch Buffet Plated Luncheon
FA R M E R S ’ Sesame-Garlic Tofu Pad Thai, Spring Entrées and Sides MAR K E T STA N D Onion, Roasted Pepper, Bok Choy Penne Pasta, Prosciutto, Wilted THEMED $65 per person Snap Peas Arugula, Spinach, Balsamic Vinegar Illy Regular and Decaffeinated Coffee Freshly Baked Rolls, Butter Chicken Piccata, Lemon-Caper Sauce Radicchio-Fennel Slaw LUNCH BUFFETS Selection of Hot and Iced Teas Desserts Miniature Seasonal Empanadas Pan-Seared Striped Bass, Fennel Soup Garlic, Parsley, Artichoke, Pickled Vegetarian Minestrone, Pesto Cro ton French Macarons Onion Purée
Salad Bar Fresh Berries Grilled Asparagus Seasonal Greens, Romaine Baby Spinach ITA LI A N LU N C H B U FFE T Lemon and Thyme Risotto $64 per person Tomato, Cucumbers, Bell Peppers Rosemary Focaccia, Mama’s Olives, Sliced Mushrooms, Carrots Illy Regular and Decaffeinated Coffee Garlic Bread, Grissini Radishes, Beets Selection of Hot and Iced Teas Desserts Redneck Cheddar, Feta Espresso Panna Cotta Mozzarella, Chopped Egg Starters White Bean Soup, Porcini Opera Torte Pecans, Pumpkin Seeds Mushrooms, Pesto Lemon-Pistachio Tart Dried Cranberries, Cro tons Romaine, Spinach, Marinated Smoked Onion Vinaigrette Artichoke Hearts, Olives, Feta Buttermilk Ranch, Herb Vinaigrette Red Wine Vinaigrette
Deli Salads Tomato Bruschetta, Ricotta Spread Asparagus, Chopped Egg Capers, Sea Salt Braised Endive, Parmesan Brioche Pear, Pine Nut White Quinoa, Avocado, Edamame Tri-Color Cheese Tortellini, Grilled Hot Selections Shrimp, Prosciutto-Cream Sauce Roasted and Carved Whole Peppered Pecorino, Basil, Cherry Tomato Chicken
Carved Roast Beef, Caramelized Carrots, Porcini Mushrooms, French Onion Gravy THEMED LUNCH BUFFETS CONTINUED INTRODUCTION SUNRISE BREAKS MIDDAY SUNSET BEVERAGES CONTACT BACK / NEXT
Working Lunch Sandwich Buffet Themed Lunch Buffets All-American Lunch Buffet Plated Luncheon
TEX-MEX LUNCH BUFFET Sides $64 per person Spanish Rice, Charro Beans Red and Green Salsas, Lime Illy Regular and Decaffeinated Coffee Sour Cream, Guacamole
Selection of Hot and Iced Teas Warm Corn and Flour Tortillas Soup Tortilla Chips Chicken Posole, Shaved Desserts Cabbage, Radish, Cilantro Almond Tres Leches, Fresh Berries
Salads Rum-Coconut Flan Jicama Salad, Citrus, Squash Roasted Pineapple Zucchini, Green Tomato, Black Beans, Grilled Corn, Roasted House-Made Cinnamon-Sugar Peppers, Coriander Dressing Churros, Dulce de Leche Chocolate Sauce Iceberg Wedge, Queso Fresco Tomato, Bacon, Chipotle Dressing
Texas Caviar, Black-Eyed Peas Bell Peppers, Red Onion, Smoked Ham, Poblano, Cilantro Vinaigrette
Entrées Grilled Chicken Breast Fajitas Tomatillo Salsa, Roasted Zucchini and Squash
Grouper Al Pastor, Grilled Pineapple Roasted Spring Onion, Cilantro Pineapple Purée
Ground Beef Enchiladas, Ranchero Salsa, Queso, Grilled Onion, Cilantro
Mexican Lasagna, Corn Tortillas Grilled Zucchini and Squash, Corn Purée, Monterey Jack, Roasted Tomato Salsa INTRODUCTION SUNRISE BREAKS MIDDAY SUNSET BEVERAGES CONTACT BACK / NEXT
Working Lunch Sandwich Buffet Themed Lunch Buffets All-American Lunch Buffet Plated Luncheon
ALL-AMERICAN Yukon Gold Potato Salad Desserts LUNCH BUFFET English Cucumber, Sweet Onion Choose three ALL-AMERICAN Two entrées – $60 per person Mustard Dressing Three entrées – $69 per person Chocolate Fudge Cake Smoked Salmon Deviled Eggs Illy Regular and Decaffeinated Coffee Raspberry Cheesecake LUNCH BUFFET Entrées Selection of Hot and Iced Teas Choose two or three Individual Peach-Blackberry Cobblers
Freshly Baked Rolls, Butter Marinated Flat Iron Steak, Bordelaise Fried Apple Hand Pies Sauce, Whipped Horseradish Oatmeal-Raisin Cream Pie Appetizers Potatoes, Grilled Corn-off-the-Cob Choose three Prime Beef Meatloaf, Mushroom Cajun Gumbo, Gulf Shrimp Gravy, Truffe Mac and Cheese Chicken, Sour Cream Grilled Chicken Breast, Corn Purée Old-School Chicken Noodle Charred Bell Peppers and Onions Soup, Fresh Herbs Buttermilk Fried Boneless Chicken Seasonal Fruit Salad Breast, Serrano Honey, Roasted Agave-Citrus Dressing Fingerling Potatoes, House-Pickled Vine-Ripened Tomato, Arugula Carrots and Caulifower Mozzarella, Olive Oil, Balsamic Syrup Pan-Seared Gulf Coast Grouper Tossed Cobb Salad, Local Greens Spicy Black Bean Sauce, Avocado Chopped Egg, Tomato, Blue Cheese Mango, Onion Salsa Bacon Crumbles, Ranch Dressing Slow-Cooked Salmon, Roasted Chopped Caesar, Parmesan Caulifower Mash, Wilted Spinach Garlic Cro tons Chili-Rubbed Pork Tenderloin Iceberg Wedge, Crispy Pork Belly Creamy Blue Cheese Grits Baby Heirloom Tomatoes, Pickled Red Tomato-Onion Chutney Onion, Avocado Dressing, Chives Roasted Vegetable Lasagna Republic Square Salad, Local Greens Marinara, Fresh Basil Radishes, Carrots, Goat Cheese Shaved Parmesan Balsamic and Herb Vinaigrette
25-person minimum INTRODUCTION SUNRISE BREAKS MIDDAY SUNSET BEVERAGES CONTACT BACK / NEXT
Working Lunch Sandwich Buffet Themed Lunch Buffets All-American Lunch Buffet Plated Luncheon
PLATED LUNCHEON Entrées PLATED Illy Regular and Decaffeinated Coffee Choose one Selection of Hot and Iced Teas Pan-Seared King Salmon, Roasted Corn, Black Bean and Bell Pepper LUNCHEON Freshly Baked Rolls, Butter Pico, Red Skin Potatoes, Avocado Starters Pumpkin Seed Purée Choose one $55 per person
Tomato-Basil Soup, Texas Olive Chef Elmar’s Pork Tenderloin Schnitzel Oil, Pesto-Tofu Diamonds Lemon-Caper-Brown Butter Sauce Mashed Potatoes, Cucumber, Radish Smoked Chicken and Sweet and Apple Slaw Corn Chowder, Truffed Popcorn $53 per person
Old-School Chicken Noodle Soup Texas Beef Tenderloin, Truffe- Fresh Herbs Bordelaise Sauce, Shiitake and Cipollini Conft, Asparagus Roasted Corn, Squash, Asparagus Roasted Fingerling Potatoes Red Bell Peppers, Jicama, Napa $65 per person Cabbage, Chipotle Dressing Broiled Flat Iron Steak, Green Roasted Caulifower, Kale, Arugula Peppercorn-Cognac Sauce, Mac Spinach, Crushed Hazelnuts and Cheese, Roasted Brussels Sun-Dried Cherries, Citrus Dressing Sprouts, Pickled Carrots Iceberg Wedge, Crispy Pork Belly $59 per person Baby Heirloom Tomatoes, Pickled Red Almond Flour-Dusted Pan-Seared Onion, Avocado Dressing, Chives Chicken Breast, Ají Whipped Potatoes Grilled Tuscan Kale and Romaine Red Onion, Cherry Tomato, Bell Caesar Salad, Semi-Dried Heirloom Pepper, Harissa Vinaigrette Tomatoes, Parmesan Crostini $55 per person
Mixed Garden Green Salad, Shaved Fennel, Granny Smith Apple, Candied Pecans, Lemon Vinaigrette
Tomato, Watermelon and Mint Salad Baby Arugula, Feta, Lime PLATED LUNCHEON CONTINUED Roasted Red and Yellow Beets Aromatic Greens, Goat Cheese Balsamic Reduction INTRODUCTION SUNRISE BREAKS MIDDAY SUNSET BEVERAGES CONTACT BACK / NEXT
Working Lunch Sandwich Buffet Themed Lunch Buffets All-American Lunch Buffet Plated Luncheon
Chicken Scallopini, Lemon-Chive Desserts Risotto, Asparagus, Cherry Tomato Choose one $55 per person Lemon-Lavender Crème Pan-Seared Sea Bass, Saffron Fumet Br lée, Blueberry Compote Lemon-Parmesan Quinoa Risotto Candied Pistachios Golden Raisin, Pine Nut, Caulifower Berry Martini, Vanilla Cream Tarragon Oil Toasted Meringue $62 per person Opera Torte, Hazelnut Sponge Shiitake- and Tofu Chorizo-Stuffed Coffee Buttercream, Dark Avocado, Warm Corn and Black Bean Chocolate Ganache Salad, Agave Baby Carrots, Pickled Onion, Sunflower Seeds Carrot Cake, Whipped Mascarpone $55 per person Crémeux, Brown Sugar Granola
Cobb Salad, Grilled Shrimp, Chicken Coconut-Almond Brownie Breast, Romaine Leaves, Hard- Coconut-Whipped Ganache Boiled Egg, Tomato, Cucumber Sugared Almonds Crumbled Bacon, Blue Cheese Buttermilk Ranch Chocolate-Peanut Butter Bombe $48 per person Peanut Butter Mousse, Milk Chocolate Crémeux, Flourless Chocolate Cake Gulf Coast Caesar Salad Pan-Blackened Gulf Snapper Cookies and Milk Panna Cotta Romaine, Blistered Cherry Tomato Chocolate Chip Cookie Crumble Grilled Lemon, Salsa Verde Bits of Texas Tart, Bourbon-Pecan Toasted Breadcrumbs Filling, Salted Caramel Crémeux $50 per person Pistachio Cheesecake, Chocolate Steakhouse Wedge Salad, Iceberg Cookie Crust, Raspberry Petite Filet of Beef, House-Cured Bacon, Heirloom Tomatoes, Blue Cheese Vinaigrette, Chives $52 per person INTRODUCTION SUNRISE BREAKS MIDDAY SUNSET BEVERAGES CONTACT BACK / NEXT
Passed Hors d’Oeuvresd’Oeuvres Reception Stations Interactive Reception Stations Plated Dinner TablesideTableside Selection Themed Dinner BuffetsBuffets
SUNSET Whether kicking off a new program or capping off a successful meeting, our versatile reception and dinner menus are designed to please a variety of palates.
VIEW MENU OPTIONS INTRODUCTION SUNRISE BREAKS MIDDAY SUNSET BEVERAGES CONTACT BACK / NEXT
Passed Hors d’Oeuvres Reception Stations Interactive Reception Stations Plated Dinner Tableside Selection Themed Dinner Buffets
P A S S E D Carrot Cannelloni, Herbed Goat Goat Cheese Quiche HORS D’OEUVRES Cheese, Pecans Red Pepper Coulis $7 per piece PASSED HORS Grilled Watermelon Skewer, Mint Eggplant Crisp, Mozzarella, Tiny Tomato 12-piece minimum per selection Balsamic, Feta Mini Beef Wellington, Béarnaise Sauce Cold D’OEUVRES Oscar’s Shrimp Ceviche, Plantain Wild Mushroom, Tomato, Olive Tartare Tortilla Crisp Bacon-Wrapped Quail Breast Crisp, Cilantro Date, Walnuts Rare Roast Beef Tenderloin Chicken Salad, Apricot, Jalape o Relish, Plantain Chip Thai Coconut Shrimp Green Peppercorn Mayo, Red Onion Sweet Chili Sauce Jicama Tuna Tartare Taco Lobster Salad, Cucumber Cup Indian Vegetable Samosa Charred Lamb Loin, Sweet Chili Hot Lime-Cucumber Raita Toasted Pita Mini Mexican Street Corn, Cotija Chipotle Mayo, Cilantro Fried Mac and Cheese Ball Deviled Quail Egg Indian Curry Chicken Meatball Tomato Bisque Shooter, Smoked Shrimp Smoked Duck and Vegetable Roll Rice Cracker Shrimp Dumpling, Brown Butter- Soy-Lime Sauce Elgin Sausage Wellington Guajillo Sauce, Tarragon Oil Mini Donut, Chicken Liver Pâté Poblano, Horseradish Artichoke- and Boursin Cheese- Blackberry Jam Mini Blue Corn Sope, Guacamole Stuffed Mushroom Cap Amaretto Mascarpone Pomegranate Seeds, Cilantro Mini Short Rib Flauta, Queso Fresco Almond Vol-au-Vent Lamb Lollipop, Mustard-Thyme Crust Barbacoa Salsa, Cilantro Tomato-Watermelon Gazpacho Shot Lobster, Extra Virgin Olive Oil Shrimp and Spanish Chorizo Croquette, Garlic-Paprika Aïoli Foie Gras Truffe Mini Chicken and Waffe Bite Smoked Salmon-Buckwheat Blini Crème Fraîche, Domestic Caviar Fried Avocado and Pork Belly Bite Cilantro Emulsion, Sesame Puréed Sweet Potato Crostini Sun-Dried Tomato, Chimichurri INTRODUCTION SUNRISE BREAKS MIDDAY SUNSET BEVERAGES CONTACT BACK / NEXT
Passed Hors d’Oeuvres Reception Stations Interactive Reception Stations Plated Dinner Tableside Selection Themed Dinner Buffets
CRUDITÉS GRILLED AND MASHED POTATO BAR* $18 per person ROASTED VEGGIES $22 per person $18 per person RECEPTION Raw Market Vegetables, Red Pepper Yukon Gold Potato, Bacon Bits Chili Hummus, Pine Nut Hummus Eggplant, Peppers, Squash, Carrots Chives, Redneck Cheddar Creamy Ranch, Spiced Pita Crisps Asparagus, Caulifower, Tomato Horseradish Crème Fraîche STATIONS Cipollini Onion, Balsamic Syrup ARTISAN CHEESE BOARD MINI PASTRIES STATION $24 per person SLIDERS AND FRIES $24 per person $38 per person Choose four Texas Artisanal Cheese, Dried Fruit Spiced Pecans, Texas Honey Prime Beef, Cheddar, Roasted Garlic Vanilla Bean Crème Br lée Rustic Bread and Crackers Aïoli, Tomato Chutney S’mores Verrine Grilled Chicken, Poblano, Onion Milk Chocolate-Hazelnut Crunch CHARCUTERIE Monterey Jack, Balsamic Ketchup $28 per person French Macarons Honey-Soy Salmon, Pickled Carrot Prosciutto, Red Wine Salami and Cucumber, Cilantro, Mayonnaise Raspberry Cheesecake Black Forest Ham, Mortadella Country Pâté, Smoked Duck Breast Steak Fries, Sweet Potato Fries Espresso Panna Cotta Shoestring Truffe-Parmesan Fries Chorizo, Marinated Artichokes Chocolate Fudge Cake and Olives, Sweet Peppers Ketchup, Truffe Aïoli House-Made Pickles Pickled Vegetables Salted Caramel Profterole
Rustic Bread, Grilled Sourdough Strawberry Icebox Pie Paleta PIZZA AND GREENS $33 per person Coconut Tapioca, Tropical Fruit GO GREEN $24 per person Classic Margherita Pizza – Tomato Basil, Olive Oil, Mozzarella Romaine, Spinach, Kale, Frisée Meat Lovers Pizza – Pepperoni Local Seasonal Vegetables, Tomato Italian Sausage, Canadian Bacon Bacon Crumbles, Cro tons Mushrooms, Mozzarella Blue Cheese, Chopped Egg Bianco Pizza – Shredded Chicken Pine Nuts, Sunfower Seeds Sautéed Onion, Apple, Béchamel Pecans, Sun-Dried Cranberries Blue Cheese, Gruyère, Parmesan Ranch Dressing, Smoked Onion Spinach, Romaine, Olives *Attendant required, additional fee of $150 Vinaigrette, Texas Olive Oil per attendant Cherry Tomato, Cro tons Balsamic Vinegar Stations must be guaranteed for full group Caesar Vinaigrette attendance INTRODUCTION SUNRISE BREAKS MIDDAY SUNSET BEVERAGES CONTACT BACK / NEXT
Passed Hors d’Oeuvres Reception Stations Interactive Reception Stations Plated Dinner Tableside Selection Themed Dinner Buffets
AUS-TEX STREET TACOS* THIRD COAST* $39 per person $42 per person INTERACTIVE Grilled Flat Iron Steak with Beer- Poached Chilled Gulf Shrimp Lime Marinade, Lettuce, Radishes Crab Claws and Freshly Shucked Pickled Red Onion and Jalape o Oysters, Cocktail, Marie Rose RECEPTION Shredded Cheese, Chili con Queso and Mignonette Sauces Chipotle Mayo Oscar’s Shrimp Ceviche Martinis STATIONS Brown Sugar-Brined Chicken Diced Jalape o, Crisp Corn Tortillas Thighs, Lettuce, Grilled Onion Poblano, Bell Pepper, Pico de Gallo Queso Fresco, Verde Sauce NEW WEST* $50 per person Mexican Street Corn – Fresh Roasted Corn-off-the-Cob Chili-Rubbed Smoke-Roasted Ancho Aïoli, Queso Fresco Beef Château Loin, Horseradish Cilantro, Red Chili Powder, Lime BBQ Sauce
House-Made Guacamole Chicken-Fried Chicken Sausage-Jalape o Gravy Flour, Corn and Whole Wheat Tortillas Dr. Pepper-Glazed Baby Back Pork Ribs RIO GRANDE QUESADILLA BAR* Potato Salad, Cole Slaw $38 per person Garlic-Cheddar Drop Biscuits Shredded Chili-Roasted Chicken Mushrooms, Bell Pepper, Jack Cheese, Jalape o, Sour Cream
Pulled BBQ Pork, Caramelized Onion, Spiced Black Beans White Cheddar, Swiss
Marinated Grilled Portobello Mushroom, Grilled Corn, Spinach INTERACTIVE RECEPTION Poblano, Swiss, Goat Cheese STATIONS CONTINUED
Crisp Tortilla Chips, Chili con Queso Charred Roma Tomato Salsa, Salsa *Attendant required, additional fee of $150 per attendant Verde, Guacamole, Pico de Gallo Stations must be guaranteed for full group Lime, Sour Cream attendance INTRODUCTION SUNRISE BREAKS MIDDAY SUNSET BEVERAGES CONTACT BACK / NEXT
Passed Hors d’Oeuvres Reception Stations Interactive Reception Stations Plated Dinner Tableside Selection Themed Dinner Buffets
THE CARVERY* AMERICAN BOUNTY* Smoke-Roasted Whole Texas $52 per person Beef Ribeye, Creamy Horseradish Southern Fried Chicken on Honey Cherry-Black Pepper BBQ Sauce Biscuit, Waffe Fries, Ranch Dressing Cipollini Onions, Parker House Rolls Sriracha Ketchup $36 per person Smoked Beef Brisket, Cherry-Black Brined Niman Ranch Prime Pork Pepper BBQ Sauce, Onion Rolls Rib Rack, Grape Gastrique, Pickled Fried Pickles, Ranch Dressing Red Onions, Carrots and Caulifower Ketchup, Spicy Slaw Onion Rolls Truffed Mac and Cheese, Texas $27 per person Gold Cheddar, Toasted Parmesan Rosemary-Glazed Whole Beef Breadcrumb Topping Tenderloin, Béarnaise Sauce, House- Made Steak Sauce, Wild Mushroom PASTA* Salad, Sourdough Rolls $36 per person $40 per person Lobster Ravioli, Saffron- Warm Maple-Citrus Salmon Side Vermouth Sauce, Pine Nuts Beets, Horseradish Cream Leek Hay, Parmesan Cabbage-Pear Slaw $30 per person Cheese Tortellini, Bolognese Black Olives, Fresh Herbs Roasted Tom Turkey Breast Cranberry, Orange Relish, Cornbread German-Style Spaetzle Pasta and Andouille Sausage Dressing Sautéed Mushrooms and Shallots Petite Brioche Buns Sweet Peas, Gruyère $28 per person Rosemary Foccacia, Mama’s Bourbon-Glazed Bone-In Ham Garlic Bread, Grissini Grain and Dijon Mustards Mayonnaise, Petite Brioche Buns $28 per person
*Attendant required, additional fee of $150 per attendant Stations must be guaranteed for full group attendance INTRODUCTION SUNRISE BREAKS MIDDAY SUNSET BEVERAGES CONTACT BACK / NEXT
Passed Hors d’Oeuvres Reception Stations Interactive Reception Stations Plated Dinner Tableside Selection Themed Dinner Buffets
PLATED DINNER Red and Green Leaf Lettuce, Vanilla- Herb-Crusted Diver Scallops Illy Regular and Decaffeinated Coffee and Riesling-Poached Pear, Candied Anson Mills Polenta, Fennel Slaw Pecans, Sun-Dried Cranberries PLATED DINNER Selection of Hot Teas Nogada-Roasted Quail, Poblano Maple-Shallot Dressing Relish, Goat Cheese Sauce, Almond Freshly Baked Rolls, Butter Garden Greens, Spinach, Arugula Crumble, Pomegranate Roasted Bell Peppers, Goat Cheese Soups or Salads Maple-Glazed Pork Belly, Hudson’s Cro tons, Lavender-Honey Citronade Choose one Smoked Sausage, Cannellini Beans Tomato-Basil Soup, Texas Olive Oil Heirloom Tomato, Watermelon, Mint Pickled Vegetables Feta, Texas Olive Oil, Balsamic Vinegar Pesto-Tofu Diamonds Blue Corn Flatbread, Pesto Shrimp Bisque, Vanilla Cream, Chili Oil Roasted Red and Yellow Beets Kale, Corn, Wild Mushrooms Arugula, Frisée, Granny Smith Hibiscus Gastrique Coconut and Ginger Chicken Soup Apple, Blue Cheese, Fig Syrup Wild Mushroom Risotto Trio of Baby Iceberg Wedge Add an Appetizer Blistered Cherry Tomato Tobacco Onions, Smoked Onion Additional $16 per person Onion Broth, Parmesan Vinaigrette, Herb Dressing, Blue Cheese-Buttermilk Dressing Panko-Crusted Crab Cake, Lemon Aïoli, Pickled Corn and Bell Peppers Organic Spinach, Butter Lettuce Mango-Apple Salad Frisée, Strawberries, Toasted Almonds Feta, Red Wine Vinaigrette Lobster Ravioli, Champagne- Saffron Sauce, Oven-Dried Shiitake Baby Romaine Hearts, Cured Cherry Mushrooms, Crispy Shallots Tomato, Creamy Parmesan Dressing Asiago Bruschetta Ahi Tuna Tartare, Avocado, Soy- Lime Dressing, Pickled Ginger Farmers’ Market Salad, Seasonal Sesame Cracker Greens, Local Vegetables, Radishes Chimichurri Dressing Poached Gulf Shrimp, Marie Rose Sauce, Fresh Horseradish Kale, Radicchio, Frisée, Roasted Hearts of Palm Caulifower, Toasted Hazelnuts Sun-Dried Cherries, Citrus Dressing
PLATED DINNER CONTINUED INTRODUCTION SUNRISE BREAKS MIDDAY SUNSET BEVERAGES CONTACT BACK / NEXT
Passed Hors d’Oeuvres Reception Stations Interactive Reception Stations Plated Dinner Tableside Selection Themed Dinner Buffets
Entrées Lamb Rack with Mustard, Panko Vegetarian Choose one and Herb Crust, Rosemary Jus Anson Mills Polenta Lasagna Wild Garlic Quinoa Cake, Broccolini Wild Mushroom Ragout, Semi-Dry Meat Red Chili Tomato, Parmesan, Arugula Sliced Beef Tenderloin Wellington $92 per person Frisée, Truffe Oil Cipollini Onion, Mushroom-Thyme $75 per person Pithivier, Bordelaise Sauce Fish Carrots, Asparagus Atlantic King Salmon, Orange-Sesame Fire-Roasted Stuffed Poblano $90 per person Emulsion, Edamame Risotto, Mint Pepper, Tomatillo, Black Beans Purée, Crispy Tri-Color Caulifower Avocado, Queso Fresco, Plantains Smoked and Grilled Texas Ribeye Honey-Lemon Frisée Forbidden Rice Cherry-Black Pepper BBQ Sauce $81 per person $75 per person Warm Potato Salad, Charred Corn Poblano, Red Pepper Broiled Sea Bass, Coconut-Ginger Curry-Marinated Tofu, Jasmine Rice $90 per person Sauce, Mint Couscous, Sesame-Soy Broth, Bok Choy, Squash, Edamame Cucumbers and Carrots, Mint, Cilantro Cilantro, Basil Flat Iron Pepper Steak, Creamy $85 per person $75 per person Cognac-Green Peppercorn Sauce Crispy Shallots and Olive Oil Pan-Seared Sea Scallop and Gulf Mashed Potatoes, Roasted Carrots Shrimp, Anson Mills Grits with and Caulifower Blue Cheese, Tomato-Mango Salsa $81 per person Exotic Mushroom-Leek “Salad” $86 per person Charred Beef Tenderloin, Red Wine Sauce, Lyonnaise Potatoes, French Poultry Green Beans, Blistered Cherry Roasted Dewberry Farm Half Tomato, Béarnaise Sauce Chicken, Natural Jus, Truffe- $94 per person Parmesan Roasted Potato, Chef Elmar's Braised Red Cabbage Grilled New York Strip, House-Made Maple-Saffron Turnip Pearls Steak Sauce, Twice-Baked Potato $78 per person with Caramelized Onions, Bacon and Aged Cheddar, Roasted Brussels Chicken Scallopini, Creamy Lump Sprouts, Red Bell Peppers Crab Meat, Lemon-Chive Risotto $90 per person Asparagus, Cherry Tomato $78 per person Sweet Tea-Brined Bone-In Prime Pork Chop, Redneck Cheddar, Mac and Cheese, Bourbon-Apple Sauce PLATED DINNER CONTINUED Green Beans, Crispy Onions $80 per person INTRODUCTION SUNRISE BREAKS MIDDAY SUNSET BEVERAGES CONTACT BACK / NEXT
Passed Hors d’Oeuvres Reception Stations Interactive Reception Stations Plated Dinner Tableside Selection Themed Dinner Buffets
Gulf and Range Duets Bone-In Range Chicken Breast Desserts Roasted Beef Tenderloin and Jumbo and Citrus- and Maple-Glazed King Choose one Lump Crab Cake, Red Wine Sauce Salmon, Thyme Jus, Micro Greens Lemon-Lavender Crème Citrus Aïoli, Creamy Cilantro-Jalape o Salad, Corn Risotto, Asparagus Br lée, Blueberry Compote Rice, Zucchini Ribbons, Cajun Brown $80 per person Candied Pistachios Sugar Carrots Pan-Seared Chicken Scallopini $94 per person Opera Torte, Hazelnut Sponge and Grilled Redfsh, Lemon-Caper Cake, Coffee, Buttercream Braised Prime Beef Short Ribs Butter, Sriracha Rémoulade, Creamy Dark Chocolate Ganache and Grilled Jumbo Shrimp, Creamy Polenta with Mozzarella, Broccolini Horseradish, Frisée, Micro Herbs Oven-Roasted Tomato Chocolate Indulgence Cake and Citrus Dressing, Roasted Brussels $80 per person White Chocolate Whipped Sprouts with Yellow Bell Peppers Ganache, Cocoa Nib Tuile and Lime, Yukon Gold and Sweet Potato Mashers Flourless Chocolate Brownie $88 per person Raspberry Chantilly, Whipped Bahibé Ganache Flat Iron Pepper Steak and Blackened Gulf Shrimp, Creamy Cognac-Green Tropical Cheesecake, Coconut- Peppercorn Sauce, Crispy Shallots Graham Crust, Mango-Passion Tomato-Onion Chutney, Blue Cheese Fruit Gelée Grits, French Green Beans Fireside S’mores, House-Made Slivered Almonds Graham, Smoked Chocolate $86 per person Crémeux, Toasted Meringue Roasted Pork Tenderloin and Bacon- Strawberry Shortcake, Orange Wrapped Sea Scallops, Bourbon- Chiffon, Whipped Mascarpone Apple Sauce, Soy Glaze, Mashed Crémeux, Macerated Strawberries Potatoes with Boursin Cheese Roasted Root Vegetables Bits of Texas Tart, Bourbon-Pecan $82 per person Filling, Salted Caramel Crémeux
Chef's Dessert Sampler – Lemon-Pistachio Tart, Raspberry Cheesecake, Opera Torte INTRODUCTION SUNRISE BREAKS MIDDAY SUNSET BEVERAGES CONTACT BACK / NEXT
Passed Hors d’Oeuvres Reception Stations Interactive Reception Stations Plated Dinner Tableside Selection Themed Dinner Buffets
TABLESIDE ENTRÉ E Substitute an App for Soup/Salad Parmesan Risotto SELECTION Additional $8 per person Sweet Corn, Scallions Two entrées – $112 per person Choose one in advance TABLESIDE Roasted Butter Broccolini Three entrées – $128 per person Almond Flour-Dusted Mini Crab Cakes Red Pepper Flakes Illy Regular and Decaffeinated Coffee Cilantro Mayo, Kalamata Olive Grilled Jumbo Asparagus, Lemon Zest ENTRÉE Caramel, Granny Smith Apple, Corn Selection of Hot Teas and Red Bell Pepper Relish, Frisée Desserts Choose one in advance SELECTION Freshly Baked Rolls, Butter Ahi Tuna Tartare, Avocado Chef’s Selection of Fresh Market Soy-Lime Dressing, Pickled Lemon-Lavender Crème Vegetables Served with Entrée Ginger, Sesame Cracker Br lée, Blueberry Compote Candied Pistachios Soups Nogada-Roasted Quail, Poblano Choose one in advance Relish, Goat Cheese Sauce, Almond Opera Torte, Hazelnut Sponge Crumble, Pomegranate Cake, Coffee, Buttercream Coconut and Ginger Chicken Soup Dark Chocolate Ganache Entrées Shrimp Bisque, Vanilla Cream, Chili Oil Pre-select two or three for your guests Chocolate Indulgence Cake to order at the table Tomato-Basil Soup, Texas Olive Oil White Chocolate Whipped Ganache, Cocoa Nib Tuile Pesto-Tofu Diamonds Texas Beef Tenderloin Red Wine Sauce Salads Flourless Chocolate Brownie Raspberry Chantilly, Whipped Choose one in advance Atlantic King Salmon Orange-Sesame Emulsion Bahibé Ganache Baby Romaine Hearts, Cured Cherry Tropical Cheesecake, Coconut- Tomato, Creamy Parmesan Dressing Sautéed Sea Bass Asiago Bruschetta Coconut-Ginger Sauce Graham Crust, Mango-Passion Fruit Gelée Farmers’ Market Salad, Seasonal Smoked and Grilled Texas Ribeye Greens, Local Vegetables, Radishes Cherry-Black Pepper BBQ Sauce Fireside S’mores, House-Made Chimichurri Dressing Graham, Smoked Chocolate Dewberry Farm Roasted Half Chicken Crémeux, Toasted Meringue Kale, Radicchio, Frisée, Roasted Caulifower, Toasted Hazelnuts Sides Strawberry Shortcake, Orange Sun-Dried Cherries, Citrus Dressing Choose one in advance Chiffon, Whipped Mascarpone Crémeux, Macerated Strawberries Trio of Baby Iceberg Wedge, Tobacco Truffed Custard Potatoes Onions, Smoked Onion Vinaigrette Bits of Texas Tart, Bourbon-Pecan Olive Oil-Whipped Yukon Gold Filling, Salted Caramel Crémeux Herb Dressing, Blue Cheese- Potatoes, Crème Fraîche Buttermilk Dressing Chef's Dessert Sampler – Lyonnaise Potatoes Lemon-Pistachio Tart, Raspberry Crispy Tri-Color Caulifower Cheesecake, Opera Torte INTRODUCTION SUNRISE BREAKS MIDDAY SUNSET BEVERAGES CONTACT BACK / NEXT
Passed Hors d’Oeuvres Reception Stations Interactive Reception Stations Plated Dinner Tableside Selection Themed Dinner Buffets
TEXAS CAPITAL Smoked Salmon and Boursin Sides DINNER BUFFET Cheese Bruschetta, Dill, Lemon Aïoli Choose three Two entrées – $105 per person THEMED DINNER Artisanal and Farmhouse Cheeses Carrots, Caulifower and Asparagus Three entrées – $120 per person Texas Honey, Fruit, Spiced Pecans Oven-Roasted Brussels Sprouts Illy Regular and Decaffeinated Coffee Crackers, Baguette BUFFETS Pearl Onions, Red Bell Peppers, Lime Selection of Hot Teas Entrées French Green Beans, Oven-Dried Choose two or three Soups and Appetizers Tomato, Toasted Almonds, Sweet Choose three Lemon- and Garlic-Roasted Red Onions Range Chicken Breast, Chicken Jus Sweet Corn and Green Pea Tomato-Basil Soup, Texas Olive Oil Black Olives, Red Peppers, Thyme Pesto-Tofu Diamonds Risotto, Parmesan Chicken-Fried Pork Tenderloin Truffed Custard Potatoes, Thyme Gulf Shrimp and Smoked Sausage Medallions, Black Pepper Gravy Gumbo, Rice, Serrano Sour Cream Smashed Sweet Potatoes, Spiced Texas Beef Tenderloin, Cipollini Pecans, Blue Cheese Chicken Pozole, Cabbage, Radishes Onions, Green Peppercorn Sauce Chipotle Mac and Cheese, Redneck Roasted Caulifower Salad, Kale Braised Boneless Beef Short Ribs Cheddar, Parmesan Panko Dust Frisée, Arugula, Spinach, Crushed Horseradish-Scallion Crema Hazelnuts, Sun-Dried Cranberries Desserts Citrus Vinaigrette Duo of Gulf Shrimp and Sea Scallop Choose three Smoky Tomato Sauce, Leek Hay Vine-Ripened Tomato, Basil Vanilla Bean Crème Br lée Micro Greens, Mozzarella Charred Atlantic Salmon Texas Olive Oil, Balsamic Syrup Citrus-Lager-Butter Sauce Milk Chocolate-Hazelnut Crunch Bean and Onion Relish Crisp Iceberg Wedge, Blue Cheese Strawberry Icebox Pie Paleta Crumble, Fried Onions, Smoked Pan-Blackened Gulf Snapper Onion Vinaigrette, Chives Creamy Crab Meat, Black Bean Lemon-Pistachio Tart Sauce, Shishito Peppers Hand-Selected Garden Greens Coconut Tapioca, Tropical Fruit Marinated Tomato, Radishes Whole Wheat Penne Pasta Chocolate Fudge Cake Cucumber, Buttermilk Ranch Grilled Local Vegetables, Spinach Dressing, Cornbread Cro tons Wild Mushrooms, Sun-Dried Tomato S’mores Verrine Artichokes, Toasted Walnuts Trio of Deviled Eggs, Fresh Herbs Béchamel, Parmesan Salted Caramel Profterole Speck, Domestic Caviar THEMED DINNER BUFFETS CONTINUED INTRODUCTION SUNRISE BREAKS MIDDAY SUNSET BEVERAGES CONTACT BACK / NEXT
Passed Hors d’Oeuvres Reception Stations Interactive Reception Stations Plated Dinner Tableside Selection Themed Dinner Buffets
MILES & MILES OF TEXAS Old Town Fredericksburg $140 per person Pork Schnitzel, Lemon-Caper Butter
Illy Regular and Decaffeinated Coffee Herb Spaetzle, Creamy Gruyère
Selection of Hot Teas Braised Red Cabbage, Raisins
Rio Grande Valley Pretzel Rolls, Bacon Jam Tortilla Chips, Franco’s Red Honey Mustard, Butter Salsa, Hot Salsa Verde House-Made Pickles, Onions Guacamole, Cilantro Cream Cucumber, Caulifower, Jalape os Pan-Seared Grouper, Citrus Relish Green Bean “Salad” Wild West Texas Chicken-Fried Chicken Grilled Flat Iron Steak, Peppers Sausage Gravy Onions, Jack Cheese, Flour Tortilla Dr. Pepper-Glazed Baby Back Mexican Street Corn – Fresh Roasted Pork Ribs Corn-off-the-Cob, Ancho Aïoli Roasted Carrots, Caulifower, Squash Queso Fresco, Cilantro, Red Chili Texas Sweet Onions, Mushrooms Powder, Lime Garlic-Cheddar Drop Biscuits Cabbage, Onion, Jicama Honey-Jalape o Cornbread Cucumber Slaw, Lime Wedges
Chopped Caesar Salad Campfire Sweets Almond Tres Leches, Fresh Berries Chipotle Dressing House-Made Cinnamon-Sugar Gulf Coast Seafood Churros, Dulce de Leche Chilled Shrimp, Crab Claws Chocolate Sauce Freshly Shucked Oysters, Lemon Wedges, Cocktail, Rémoulade Rum-Coconut Flan and Mignonette Sauces Roasted Pineapple Oscar’s Snapper Ceviche
THEMED DINNER BUFFETS CONTINUED INTRODUCTION SUNRISE BREAKS MIDDAY SUNSET BEVERAGES CONTACT BACK / NEXT
Passed Hors d’Oeuvres Reception Stations Interactive Reception Stations Plated Dinner Tableside Selection Themed Dinner Buffets
FARM AND RANCH Hot Sides TO TABLE Dewberry Farm Roasted Chicken Slow-Cooked Pinto Beans $120 per person Rosemary- and Garlic-Crusted Beef Green Beans, Ham, Onion Illy Regular and Decaffeinated Coffee Tenderloin, Texas Malbec Demi Gratin of Macaroni and Cheese Selection of Hot Teas Warm Citrus-, Maple- and Tequila- Crunchy Cro ton Topping Marinated Salmon Freshly Baked Rolls, Butter BBQ Smoked Sausage, Chorizo Links Homestyle BBQ Chicken Salads Veggie Sausage Patties Baby Spinach, Romaine Hearts Elgin Sausage Links Hand-Selected Lettuce Sweet Potato Ravioli, Swiss Chard Goat Cheese Dr. Pepper-Glazed Baby Back Ribs Sun Gold Tomatoes, English Cucumbers, Red and Watermelon Warm German-Style Potato Salad Grilled Firecracker Shrimp Skewers Radishes, Sliced Mushrooms Smoked Sliced Beef Brisket Desserts Shredded Carrots, Bell Peppers (Carved to Order*) Marinated Kalamata Olives, Sweet Strawberry Icebox Pie Paleta Anaheim Peppers, Fire-Roasted Fried Apple Hand Pies BBQ Sauce Bar – Honey Bourbon Onions, Roasted Corn Cherry-Black Pepper, Memphis French Macarons Traditional Texas, Ancho Golden Raisins, Dried Cranberries Fixins’ Texas Gold Cheddar, Marinated Feta BACKYARD BBQ Sliced Dill Pickles, Jalape os Cottage Cheese AT THE FOUR Purple Onions $115 per person Hard-Boiled Farmhouse Eggs Garlic-Cheddar Drop Biscuits Illy Regular and Decaffeinated Coffee Sourdough Cro tons, Pita Chips Honey-Jalape o Cornbread Selection of Hot and Iced Teas Toasted Pine Nuts, Pumpkin Seeds Desserts Sunfower Seeds, Texas Pecans Appetizers and Salads Bourbon-Pecan Tartlet Blue and Yellow Corn Tortilla Chips S’mores Verrine Garbanzo Beans Chile con Queso, Salsa, Guacamole Individual Peach-Blueberry Cobblers House-Made Dressings – Smoked Spinach, Romaine Leaves Onion Vinaigrette, Truffed Buttermilk Ranch Dressing, Herb Vinaigrette Ranch, Herb Vinaigrette Pickled Cucumber and Onion Salad Texas Olive Oil, Balsamic Vinegar Apple Cole Slaw, Creamy Cider Dressing *Attendant required, additional fee of $150 per attendant Red Bliss Potato Salad, Dill 25-person minimum INTRODUCTION SUNRISE BREAKS MIDDAY SUNSET BEVERAGES CONTACT BACK / NEXT
Wine By the Glass Bar Package
BEVERAGES From wines by the glass and bottle to full bar packages, our beverage menus cater to a wide range of tastes.
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Wine By the Glass Bar Package
CHARDONNAY CABERNET SAUVIGNON GLOBAL REDS Storypoint William Hill Malbec, Luigi Bosca "Finca La Linda" WINE Sonoma County, California $50 Central Coast, California $52 Mendoza, Argentina $52 Patz & Hall Storypoint Super Tuscan, Casadei Sogno Sonoma Coast, California $80 Sonoma County, California $64 Mediterraneo Tuscany, Italy $56 Iconoclast Private Label Canvasback Russian River Valley, California $85 Red Mountain, Washington $72 SPARKLING/CHAMPAGNE Louis Latour “La Grande Roche” Iconoclast Private Label Zardetto Brut Prosecco Premier Cru Stags Leap District, California $95 Conegliano, Italy $54 Montagny, France $88 Jordan Gratien & Meyer Brut Rosé Far Niente Sonoma County, California $154 Crémant de Loire, France $58 Napa Valley, California $188 Laurent Perrier MERLOT Champagne, France $96 SAUVIGNON BLANC Chateau Souverain Villa Maria “Cellar Selection” California $50 Veuve Clicquot Marlborough, New Zealand $56 Reims, France $138 Duckhorn Régis Minet, Pouilly-Fumé Napa Valley, California $110 Ruinart Blanc de Blanc Loire Valley, France $76 Champagne, France $176
Barton & Guestier PINOT NOIR Moët & Chandon "Dom Perignon" The Seeker, France $50 Sancerre Passeport Champagne, France $498 Loire Valley, France $85 Siduri Willamette Valley, Oregon $64 GLOBAL WHITES Calera, Central Coast, California $84 R Riesling Kabinett Pfalz, Germany $52 Kistler Sonoma County, California $184 M. Chapoutier Belleruche Rosé C tes du Rh ne, France $54 ZINFANDEL Pinot Grigio, Jermann Valravn "Old Vine" Friuli Venezia Giulia, Italy $56 Sonoma County, California $52
Château d'Esclans Turley "Juvenile" "Rock Angel" Rosé California $72 C tes de Provence, France $80 Bartender required, additional fee of $150 each Prices are per bottle INTRODUCTION SUNRISE BREAKS MIDDAY SUNSET BEVERAGES CONTACT BACK / NEXT
Wine By the Glass Bar Package
PREMIUM BRANDS DELUXE BRANDS PRESTIGE BRANDS $13 each $15 each $17 each BY THE GLASS Sauvignon Blanc, Proverb Chardonnay, Storypoint Chardonnay, Iconoclast California Sonoma County, California Russian River Valley, California
Pinot Noir, Proverb Cabernet Sauvignon, William Hill Cabernet Sauvignon, Iconoclast California Central Coast, California Private Label Stags Leap District, California Sparkling Wine, Prince de Lise, France Sparkling Wine, Prince de Lise, France Sparkling Wine, Prince de Lise, France Jim Beam Bourbon Maker’s Mark Kentucky Straight Bourbon Knob Creek Bourbon Dewar’s White Label Scotch Johnnie Walker Black Scotch 12-Year-Old Glenlivet Rittenhouse Rye Whiskey Single Malt Scotch Crown Royal Canadian Tito’s Handmade Vodka Blended Whisky Templeton Rye Whiskey Deep Eddy Ruby Red Dripping Springs Vodka Grey Goose Vodka Grapefruit Vodka Tanqueray Gin Bombay Sapphire Gin Beefeater Gin Bacardí Silver Rum Bacardí Silver Rum Bacardí Silver Rum Herradura Silver Tequila Casamigos Blanco Tequila Espol n Tequila
Soft Drinks $6.50 Domestic Beer $8.50 Margarita Specialty Bar (Casamigos Blanco) Mineral Waters $6.50 Imported and Local Craft Beer $9.50 Flavors Available: Classic, Mango, Iced Tea $50 per pitcher Cordials $15 Strawberry, Prickly Pear Cactus Hibiscus Iced Tea $50 per pitcher House Margaritas $250 per gallon First hour – $20 per person Lemonade $50 per pitcher Each additional hour – $14 per person
Arnold Palmer $50 per pitcher
Bartender required, additional fee of $150 each Prices are per glass, unless noted otherwise INTRODUCTION SUNRISE BREAKS MIDDAY SUNSET BEVERAGES CONTACT BACK / NEXT
Wine By the Glass Bar Package
PREMIUM BRANDS DELUXE BRANDS PRESTIGE BRANDS Three hours – $46 Three hours – $52 Three hours – $58 BAR PACKAGE Four hours – $56 Four hours – $65 Four hours – $73 Five hours – $66 Five hours – $78 Five hours – $88
Sauvignon Blanc, Proverb Chardonnay, Storypoint Chardonnay, Iconoclast California Sonoma County, California Russian River Valley, California
Pinot Noir, Proverb Cabernet Sauvignon, William Hill Cabernet Sauvignon, Iconoclast California Central Coast, California Private Label Stags Leap District, California Sparkling Wine, Prince de Lise, France Sparkling Wine, Prince de Lise, France Sparkling Wine, Prince de Lise, France Jim Beam Bourbon Maker’s Mark Kentucky Straight Bourbon Knob Creek Bourbon Dewar’s White Label Scotch Johnnie Walker Black Scotch 12-Year-Old Glenlivet Rittenhouse Rye Whiskey Single Malt Scotch Crown Royal Canadian Tito’s Handmade Vodka Blended Whisky Templeton Rye Whiskey
Deep Eddy Ruby Red Dripping Springs Vodka Grey Goose Vodka Grapefruit Vodka Tanqueray Gin Bombay Sapphire Gin Beefeater Gin Bacardí Silver Rum Bacardí Silver Rum Bacardí Silver Rum Herradura Silver Tequila Casamigos Blanco Tequila Espol n Tequila Selection of Beer and Soft Drinks Selection of Beer and Soft Drinks Selection of Beer and Soft Drinks
CHILDREN’S SOFT DRINK PACKAGE Three hours – $15 Four hours – $18 Five hours – $21 (21 and under)
Bartender required, additional fee of $150 each Prices are per person INTRODUCTION SUNRISE BREAKS MIDDAY SUNSET BEVERAGES CONTACT BACK / START
CONTACT US To start planning, please contact a catering specialist:
Tel: 1 (512) 685-8040
Other ways to get in touch
FOUR SEASONS HOTEL AUSTIN 98 San Jacinto Boulevard Austin, Texas 78701-4039, U.S.A.
fourseasons.com/austin
Created: 03/2021