Sample Menu Selections
A p p e t i z e r s P o u l t r y Palmito Gratinado ...... $8 .95 Frango Baiano ...... $17 .95 Hearts of palm sautéed in a parmesan Sautéed breast of chicken with jumbo cream sauce, broiled to perfection. shrimp in a spicy Brazilian sauce with pimientos; served with pasta and vegetables. Shrimp La Rios ...... $6 .95 Jumbo shrimp sautéed in white wine, garlic, Pollo Saltimbocca ...... $15 .95 13 Years As Roanoke’s onions, fresh tomatoes and herbs. Breast of chicken stuffed with Italian No. 1; 23 Years of prosciutto and topped with provolone Sustained Success Carpaccio Di Salmone ...... $9 .95 cheese in an onion marsala wine sauce; Named a “Best Restaurant Overall” Thin slices of smoked salmon topped with served with pasta and vegetables. in The Roanoker magazine’s annual olive oil, capers, onions, tomatoes and Dining Awards Readers Survey for an Parmesan cheese. Chicken Artichokes ...... $17 .95 amazing 13 years in a row, Carlos Sautéed breast of chicken with artichokes continues to serve up an eclectic S e a f o o d in a Brie cheese cream sauce; served with culinary experience unlike any other. pasta and vegetables. Locally owned and operated since Moqueca Mineira ...... $20 .95 1989 by the Amaral family, Carlos Shrimp, clams and white fish in a spicy M e a t s offers its guests not only unparalleled Brazilian sauce with onions, red pimientos cuisine, a lavish atmosphere and a and scallions; served over a bed of rice. Brazil 2001 ...... $21 95. gracious waitstaff, but also a stunning A house favorite. Beef, pork, kielbasa sausage and picturesque view of the surrounding chicken in a garlic merlot wine sauce Blue Ridge mountains from the Scallops With Sun-Dried with rice, black beans and collard greens Olinda room, a perfect setting for Tomatoes ...... $24 .95 accompanied with fried bananas. anniversaries, birthdays and special Sautéed scallops with artichokes and sun- occasions, or just a spontaneous dried tomatoes in a light tarragon sauce; Blue Cheese Strip ...... Market .Price romantic dinner for two. Call for served with angel hair pasta and vegetables. Grilled Certified Angus Beef® New reservations and see for yourself York strip topped with blue cheese sauce; today. Paella Valenciana ...... $23 .95 served with potatoes and vegetables. Clams, scallops, shrimp, chicken and Let’s Do Lunch kielbasa sausage, prepared with saffron Feijoada ...... $18 .95 Already have dinner plans? That’s rice and herbs. A traditional dish of black beans simmered ok, come enjoy a delicious lunch at with sausage, pork and beef; served with Carlos instead. Ideal for business Filet of Fresh Salmon ...... $20 .95 rice and collard greens. A Brazilian delight. meetings too! Filet of Atlantic salmon with fresh tomatoes in a white wine caper sauce; served with H o m e m a d e D e s s e r t s potatoes and vegetables. Made fresh daily by in-house pastry chef: Lobster and Shrimp Scampi . . . . . $29 .95 Maine lobster tail and jumbo shrimp in a Fried Bananas ...... $5 .95 white wine and garlic sauce; served with Served in a Grand Marnier sauce topped pasta and vegetables. with ice cream and whipped cream.
Carlos’ Surf & Turf ...... Market Price. Flan ...... $3 .95 Broiled Maine lobster tail with grilled Key Lime Pie ...... $5 .95 Certified Angus Beef® filet mignon, Tiramisù ...... $6 .95 finished with the chef’s choice of sauce; Cheese Cake ...... $6 .95 served with potatoes and collard greens. Chocolate Madonna Cake ...... $6 .95
Carlos Brazilian Brazilian Cuisine with International Cuisine International Flair 4167 Electric Road At Carlos you’ll be treated to much Roanoke, VA 540-776-1117 more than a delicious meal – you’ll experience an international culinary CarlosBrazilian.com encounter. Brazilian, French, Spanish and Italian offerings provide different Lunch: tastes from around the world, and an Mon-Fri 11:30 a.m. - 2 p.m. extensive wine list with vintages from Dinner: France, Italy, Spain, Australia, Oregon Mon-Fri starting at 5 p.m. and more complements any dish. Top Sat starting at 4 p.m. it off with a sinfully sweet creation from Closed Sundays the in-house pastry chef and enjoy an Reservations Recommended evening you’ll never forget.
prices and selections subject to change 19