-menu.gusto.al.28.A3.IT-FW2017.indd 1 MENU

al 28 30/10/17 21:00 -menu.gusto.al.28.A3.IT-FW2017.indd 2 T C B M BROCCOLETTI BALLSWITHFONDUEOFPECORINOCHEESE porcini mushroomsand truffles B potato croquettes, codfish, zucchini M B O OMELETTE CHICORYANDPECORINOCHEESE P with rocketsauce breaded andfried FRIED MOZZARELLASANDWICH C SELECTION WITHHOTROSEMARYFOCACCIA A AND GRILLEDZUCCHINI MARINATED ANCHOVIES,ANDRIA'SBURRATACHEESE FLAVORS WITHWALNUTSBREAD FILLET OFBEEFTARTAREMEDITERRANEAN parmesan cheese36months andtruffle WITH R AND B Z UNA ANDPOTATOES RAWNS ANDSQUID ODFISH OILED MEATWITHGREENSAUCE AKED EGGS AKED EGGS ODFISH FILLET MELETTE POTATOESAND UCCHINI FLOWERS SSORTED CHEESEANDCOLDCUTS AW PARMAHAMANDBUFFALOMOZZARELLADOP AKED EGGPLANTWITHTOMATO,MOZZARELLA EAT BALLSWITHTOMATOSAUCE IXED FRIED

PARMESAN TOMATO EG GS ANDOMELETTES and anchovies BREAD F S RI flower, mozzarella, TAR

mozzarella cheese supplì, friedpizza ED FOOD BALLS ONIONS TERS

14 20

0 1 5 1 12 12 12 2 1 0 1 0 1 2 1 5 1 4 1 0 1 6 1 12 1 6 1 13 8

F turnip greensandpecorinoreduction O parmesan cheeseandblacktruffle home madefettuccine withbutter,36 month F olive oil,chilly pepper, lemonzest SPAGHETTI WITHTUNATARTARE CHEESE R S H with vegetables,roast potatoesandbreadcroutons MIXED GRILLFOR2 F bacon andpecorino cheese short pastawithtomatosauce,crispy M AND TOASTEDBREADCRUMBS S D G CHERRY TOMATOANDPARMESANCHEESE EEF F cheeseandblackpepper home madeeggthickspaghettiFossa P MUSHROOMS ANDROCKETSALAD GRILLED THINSLICESOFBEEFWITHPORCINI ARTICHOKES ROMANSTYLE and pecorinocheese short pastawitheggsyolk,crispybacon M WITH D FREE RANGECHICKENCOOKEDINAWOODOVEN B C L CHICKEN TATAKIWITHSOYSAUCE P OR WITHANOILLEMONDRESSING GARLIC, OLIVEOILANDCHIL LI PEPPER C R GRILLED RESH PASTASCIALATIELLIWITHSEAFOOD ETTUCINE ‘28 PAGHETTI WITHREALCLAMS REE RANGEROOSTERCOOKEDINAWOODOVEN PAGHETTI WITHGARLIC,OLIVEOIL,CHILLIPEPPER ICI CACIOEPEPE ISOTTO WITHPORCINIMUSHROOMSAND ORK RIBSINBBQSAUCE RECCHIETTE WITHBRAZEDSAUSAGE AMB SPARERIBSROMAN OME MADELASAGNAWITHBEEFMEATSAUCE EEF FILLET HARCOAL GRILLEDPIRLOINSTEAK anISH BEEFSLICESTEAK HICORY ORBROCCOLETTISTIR FRIED WITH OASTED POTATOES, RILLED THINSLICESOFBEEFWITHROCKETSALAD, EZZEMANICHE AMATRICIANA EZZEMANICHE CARBONARA MEAT F PAST IJON MUSTARD iorentina VEGETABLES A R T-BONESTEAK SIDE DISH R O UNDER U M M STYLE RÔTISSERIE M ASH O

OR S ELECTION FRENCH

FRIES 1 KG 30/10/17 21:00

15 4 1 12 12 13 12 18 35 18 6 1 12 25 50 16 18 16 16 8 1 4 2 8 1 23 14 10 18 7 8 6

al 28 FISH MAIN COURSES SECONDI DI CARNE DALLA FROM THE GRILL GRIGLIA OUR PI ZZAS ollo allevato a terra cotto a legna € 14,00 P SLICE TUNA FISH 25 BAKED I N ROASTI NG PAN Galletto allevato a terra cotto a legna € 16,00 misticanza, cucumber and radish GRILLED SQUIDS WITH OLIVE OIL, LEMON 18 Costata di manzo € 22,00 AND HERB DRESSING Margherita 8 iletto di manzo € 25,00 F GRILLED SALMON WITH 'GUSTO SAUCE 22 tomato, mozzarella, basil agliata di manzo anese € 23,00 12 T D GRILLED PRAWNS AND SCAMPI bufala dop 26 San Marzano tomatoes fillets, buffalo agliata di manzo hianina € 26,00 T C GRILLED SWORDFISH WITH RASBERRY 22 mozzarella dop, basil VINEGAR ENDIVE SALAD Fiorentina di manzo l’etto € 5,00 Marinara 8 MIXED SEAFOOD GRILL FOR 2 35 Straccetti di manzo rucola, e pachino € 18,00 tomato, garlic, oregano tuna, squid, salmon, prawns, swordfish, scampi Costine d’agnello e cosciotto alla griglia € 18,00 napoletana 10 tomato, mozzarella, cherry Costine di maiale marinate tomatoes, anchovies con verdure croccanti all habanero € 18,00 ’ OUR BURGER capricciosa 12 rigliata di carne per con patate arrosto € 35,00 G 2 SERVED WITH CHIPS tomato, mozzarella, eggs, mushrooms, Pollo, manzo, maiale, agnello raw ham, olives, artichokes

funghi 9 tomato, mozzarella, mushrooms SECONDI DI PESCE aMburger ‘28 15 beef burger, chicory, pecorino cheese, boscaiola 12 DALLA GRIGLIA mustard tomato, mozzarella, mushrooms, sausage 16 ‘gusto burger norMa 12 beef cheeseburger, fried egg, tomato, tomato, mozzarella, eggplant, iceberg,‘Gusto sauce salty cheese 16 EGETARIANA 12 ‘gusto sMoke V Tonno scottato con insalata d’agrumi e olive € 25,00 beef cheeseburger, bacon,‘Gusto sauce mozzarella, cherry tomatoes, mushrooms, potatoes, eggplant, courgettes, peppers 14 Calamari alla griglia con salmoriglio € 18,00 green BUrger eggplant burger, zucchini, diavola 10 Gamberoni e scampi alla griglia € 26,00 carrots, tomatoes,‘Gusto sauce tomato, mozzarella, spicy salami, pigola alla brace con tortino chilli pepper S fish BUrger 16 di patate e curry € 25,00 salmon burger, lettuce, tomatoes, quattro forMaggi 12 Grigliata di pesce € 32,00 tzatziki sauce mozzarella, cheese, parmesan, Pesce spada, tonno, gamberi, calamari, scampi cheese lassic BUrger 15 beef burger, tomatoes, lettuce, fiori di zucca 11 caramelized onions mozzarella, anchovies, zucchini flowers PORCINI 15 SECONDI DALLA CUCINA hot DOg 12 with mustard and caramelized onions mozzarella, porcini mushrooms tartufo 15 Millefoglie di manzo con pomodori secchi, mozzarella, red chicory, truffle pesto e provola affumicata € 25,00 HAM AND BUFFALO DOP focaccia 13 Fritto di paranza € 18,00 EMPANADAS ‘28 raw ham, dop calamaro, gamberoni, merluzzi e triglie bresaola FOCACCIA 14 Costolette d’agnello panate alle erbe BROCCOLETTI, SAUSAGE AND MOZZARELLA 12 bresaola, cheese, cherry tomatoes, con patate sotto cenere € 20,00 rocket salad, grana cheese ESCAROLE, PECORINO CHEESE, ANCHOVIES 12 AND TOMATOES osEMarY FOCACCIA 6 TOMATOES, MOZZARELLA, ARTICHOKES AND TUNA 14 al 28

-menu.gusto.al.28.A3.IT-FW2017.indd 3 30/10/17 21:00 BRUSCHETTE DRINKS GARLIC AND OLIVE OIL 3 SOFT DRINKS 4 ½ TOMATO AND BASIL 4 DRESSED TOMATO JUICE 5 TOMATO, BUFFALO MOZZARELLA DOP AND BASIL 5 FRESHLY-SQUEZED JUICE 5 CIAUSCOLO SALAME AND SAGE 5 ZUCCHINI, BURRATA CHEESE AND MINT 4 ½ ICE TEA LEMON OR PEACH 4 ½ BURRATA CHEESE AND ANCHOVIES 5 BLACK TEA, GREEN TEA, INFUSION 7 MIXED BRUSCHETTE PLATTER 12 MILKSHAKES, SMOOTHIES, COLD-PRESSED JUICE 7 SPECIAL BOTTLE OF WATER STILL OR SPARKLING ½ lT 2 BUFFALO MOZZARELLA DOP, TURNIP GREENS 12 TREATED WATER STILL OR SPARKLING 1 lt 2 AND TRUFFLE BOTTLE OF WATER PAnna o SAn PEllegrino 75 cl 3 BURRATA CHEESE, CONFIT TOMATOES, 12 CANTABRICO ANCHOVIES crodino, bitter, aperol soda, caMpari soda 5 ½ COCKTAIL 10 SALADS

CAPRESE SALAD 13 buffalo mozzarella dop, tomatoes and basil BEER TUNA SALAD 13 eggs, tomato, potatoes, lattuce, olives, tuna

aesar SALAD 14 ON TAP c NASTRO AZZURRO lettuce, croutons, chicken, crispy bacon, 5 parmesan cheese, caesar sauce PILSNER PREMIUM 5.1 % VOL 20 CL NASTRO AZZURRO 7 PINACH SALAD S 13 PILSNER PREMIUM 5.1 % VOL 40 CL ITALY spinach, pears, nuts, grana cheese BOTT LED GREEK SALAD ‘28 13 ichnusa UNFILTERED 6 roasted peppers, crispy feta in phyllo dough, green salad, cucumber, black olives, oregano LAGER PURE BARLEY MALT 5.0 % VOL 33 CL ITALY MENABREA 6 CHICKEN CATALAN 14 chicken, potatoes, pachino tomatoes, BLOND PREMIUM LAGER 4.8 % VOL 33 CL ITALY celery, olives, carrots, peppers MENABREA 6 AMBER PREMIUM LAGER 5 % VOL 33 CL ITALY PERONI FORTE 6 LAGER STRONG 8.0 % VOL 33 CL ITALY ST. STEFANUS 7 ABBEY BEER 7.0 % VOL 33 CL BELGIUM

NASTRO AZZURRO 6 DESSERT PILSNER PREMIUM 5.1 % VOL 33 CL ITALY HOMEMADE NASTRO AZZURRO PRIME BREW 6 PREMIUM LAGER SPECIALE 5.8 % VOL 33 CL ITALY

PIE AND CAKE FROM SUSANNA'S PANTRY 8 8 GIANDUJA CHOCOLATE MOUSSE Bread 2 ½ – Service 15% tiraMisù WITH ORGANIC EGGS AND 8

RED FRUITS CHEESECAKE 8

panna cotta WITH DARK CHOCOLATE 8 AND CRUNCHY ALMOND Our chef prepares dishes of privileging use of Mediterranean's products and ICE CREAM 6 following ingredients's seasonality. In some cases, SEASONAL FRUIT 8 if food is not seasonal, frozen food may be used. BIO BLUE CHEESE "CASEIFICIO LA PARRINA" 15 WITH VINSANTO WINE GLASS

Caffè - Rotisserie - Restaurant • Open every day: 08 - 01 al 28 Piazza Augusto Imperatore 28 - Tel. +39 06.68134221 - www.gusto.it

-menu.gusto.al.28.A3.IT-FW2017.indd 4 30/10/17 21:00