Maryland’s Finest BE Steamed Crabs 11 ON THE HALF SHELL Local Maryland sizes may vary by ½” briny & sweet, 1/2 dozen little neck clams from the Virginia eastern shore C All of our crabs are steamed to order! 1 LB. STEAMED 12 Medium: 5” - 5½” After November 15th, we use choice of: white wine sauce, diablo or chipotle-lime & garlic bread r Large: 5½” - 6” mainly Gulf Coast Crabs. ON THE HALF SHELL MP our daily selection from Chesapeake Bay & the Atlantic- check the board XL: 6” - 6½” CORN ON THE COB a 2.50/each or 6.00/3 ears ONE DOZEN STEAMED CLAMS 13 Jumbo: 6 ½” - 7” choice of: white wine sauce, diablo or chipotle-lime & garlic bread b STEAMED CLAMS & MUSSELS 13 ½ lb. mussels & ½ dozen clams in white wine sauce, diablo or chipotle-lime with garlic bread s COLD PLATTER STEAMED SHRIMP 14/26 (½ lb. - 1 lb.) 8 Chef’s choice raw oysters, 8 raw top neck clams, 8 chilled peel peel & eat, steamed with Old Bay, onions & served with cocktail sauce & eat shrimp, ½ lb. of chilled snow crabs, jumbo lump crab meat, 2 medium Maryland crabs with homemade cocktail sauce, cucumber salad & drawn butter 95 HOMEMADE GARLIC BREAD 3 59 (serves 2-4 people) S nice blend of fresh garlic, butter & herbs CRAB PRETZEL 16 large soft pretzel, stuffed with crab imperial, topped with crab dip & cheddar jack cheese CREAM OF CRAB silky, smooth & lumpy with just a hint of Old Bay 8 CHESAPEAKE CRAB BALLS 12 SOUP’S T miniature crab cakes with tartar sauce, always a treat! MARYLAND CRAB SOUP traditional recipe with tomatoes & other fresh vegetables 8 FRIED GREEN TOMATOES 12 local tomatoes, breaded, fried and topped with ON! MARYLAND GUMBO smoky pork sausage, chicken, lump crab & lemon butter shrimp, fresh fish, crab, okra & rice 8 A EDAMAME 6 served warm, lightly salted w/ginger soy sauce FRESH CATCH MP BEER BATTERED CHICKEN TENDERS 6 daily special - blackened, grilled or broiled, lemon butter sauce & two sides E four perfectly fried & seasoned tenders with honey mustard SHUCKED FRIED DINNER 21 R NICK’S DECK FRIES 6 Chesapeake Bay oysters, rolled & fried with cole slaw, hot fries with Old Bay, served with malt vinegar aioli and Chesapeake fries and cocktail sauce cheese sauce CENTER CUT SLICED BEEF TENDERLOIN 21 N over Neva’s potatoes & choice of one side FLASH-FRIED CALAMARI 12 + Crab Cake 15 | + 11 | + Shrimp 7 T lightly breaded & served w/basil aioli & marinara dipping sauce NICK’s seafood platter 30 NICK’s CRAB DIP 14 broiled or fried, signature crab cake, scallops, tilapia, T family recipe with local crab; baked & topped with shrimp, lemon butter; choice of two sides cheddar cheese & served with bread jumbo lump crab imperial 27 E BOOM BOOM SHRIMP 13 Nick’s famous crab, Chesapeake rice and choice of one side crispy fried shrimp & fiery sriracha bbq aioli nick’s famous crab cake dinner 29 R FRESH AHI TUNA 12 served with Chesapeake fries, tartar sauce and cole slaw served rare with sriracha aioli, wasabi mayo & cucumber salad FRESH FISH & CHIPS 17 R NICK’s FRESH FRIED CHICKEN WINGS 11 crispy Natty Boh battered Atlantic Cod and tartar sauce buffalo, Old Bay or BBQ with Chesapeake fries & cole slaw E TOMATO & BASIL BRUSCHETTA 9 SKILLET SHRIMP & GRITS 19 grilled homemade garlic bread topped w/plum tomato, onion, topped with spinach, tomatoes, scallions & Andouille sauce garlic, basil and EVOO S FLASH FRIED JUMBO SHRIMP DINNER 22 E hand breaded jumbo shrimp, cocktail sauce New England Shrimp, clams, mussels, with Chesapeake fries and cole slaw red potatoes, onions, SEAFOOD NEWBURG 24 Andouille and corn Sautéed jumbo shrimp, crabmeat, fresh Maine lobster S Bake MP finished with a sherry lobster sauce, served over rice SALADS yumm SANDWICHES GREEK SALAD 9 Served with housemade romaine, olives, green pepper, onion, tomato, pepperoncini, cucumber, feta CHICKEN BRUSCHETTA SANDWICH 12 w/Greek dressing chips or substitute grilled chicken breast, mozzerella, basil aioli Chesapeake fries for $1 8 bruschetta topping, balsamic glaze, served Caesar salad on Ciabatta hearts of romaine tossed w/house-made dressing, shredded Parmesan NICK’s SIGNATURE CRAB CAKE 19 and croutons broiled or fried, lettuce, tomato and tartar FRESH CATCH SANDWICH MP with cole slaw on a potato kaiser grilled, broiled or blackened Mahi, Tuna or CHOPPED SALAD 12/17 CRAB GRILLED CHEESE 14 Salmon served with tartar sauce fresh chicken, romaine, corn, cabbage, calamari, carrots, cucumbers, sautéed lump crab meat, cheddar, tomato LOBSTER CRAB ROLL MP tomatoes, egg, mushrooms & garlic ranch dressing and fresh herbs on oven baked white bread Maine lobster & lump crab tossed in a ORGANIC HOUSE SALAD 8 1/2 LB. ANGUS CHEESEBURGER 12 Chesapeake style dressing served chilled on local organic field greens, tomato, carrots, red onion & cucumbers with charbroiled ground chuck from Creekstone a split top roll house vinaigrette Meats w/Vermont Cheddar on potato kaiser TUNA MELT 12 POACHED PEAR & GOAT CHEESE SALAD 9 FRESH FISH ANGLER SANDWICH 15 fresh tuna salad made from Yellowfin tuna local organic field greens, shaved red onion, toffee pecans with beer battered flash fried cod, lettuce, tomato, on english muffin halves topped with tomato champagne vinaigrette tartar sauce & cole slaw on potato kaiser and melted cheddar cheese SEAFOOD COBB SALAD 17 Apple Cobbler romaine, iceberg, avocado, eggs, bacon, tomato, cucumber, crab meat S and shrimp with Old Bay ranch dressing RT Bread Pudding SSE Crème Brûlée Crab cake 15 | Sliced Beef Tenderloin 10 | Charcoal shrimp 7 E D 7/each Warm Brownie Sundae Add GRILLED & SLICED CHICKEn 6 | Catch of the day fillet - Tuna, Mahi, tilapia or salmon Over the Top Chocolate Cake to an ent grilled broiled or blackened MP S Sautéed Spinach 5 Neva’s Cheesy Potato Casserole 4 I Red Bliss Mashed Potatoes 5 Grilled Asparagus 6 Chesapeake Rice Old Bay & Thyme 4 6 Consuming raw or undercooked meat, D Macaroni & Cheese poultry, shellfish or eggs may Creamy House Favorite Cole Slaw 4 Sweet Potato Fries 5 increase your risk of E Seasonal Veggies 5 Chesapeake Fries 4 food borne illness. S BOTTOM’s UP

B Domtic & Impot R Natty Boh Can 2.50 Natural Light 2.75 E Bud Light 4.00 Fi b in a buct. Budweiser 4.00 Natural Light 10 W Miller Lite 4.00 Bohs Can 10 S Coors Light 4.25 Budweiser 15 Michelob Ultra 4.75 Miller Light 15 K Heineken 5.25 Bud Light 15 Bud Light Lime 15 Corona 5.25 E I Coors Light 15 Stella Artois 5.25 Michelob Ultra 17 N S Corona Light 5.25 Corona & Corona Light 19

T MALIBU BUCKET10 Malibu Coconut, Malibu Passionfruit, Malibu Banana, R CRUSH IT Malibu Sunshine, orange juice, cranberry & pineapple juice

Grapefruit Crush 8 E smirnoff grapefruit vodka, triple sec, Sprite and fresh hand squeezed grapefruit Spciat Drin E The “Orange Crush” 8 Smirnoff orange vodka, triple sec, Sprite and Nick’s Famous Bloody Mary 8.50 S fresh hand squeezed Florida oranges Smirnoff Vodka, our bloody mary Lemon Crush 8 mix, garnished with a lime, celery Smirnoff citrus, seltzer, Sprite and fresh hand and Old Bay rim squeezed lemons Red or White Sangria NDWICHE Sagamore Crush 8 SA S 7/glass or 18/pitcher Sagamore rye whiskey, triple sec, orange juice with a splash of Sprite The Maryland Mule 8 Sagamore rye whiskey, ginger beer, splash of lime juice HOUSE WINES

Sea Glass Riesling, CA BV Coastal Cabernet, CA William Hill Chardonnay, CA Robert Mondavi Pinot Noir, CA Josh Rosé, CA Colores Del Sol Malbec, Argentina Ecco Domani Pinot Grigio, Italy 19 Crimes Shiraz, Australia

Nobilo Sauvignon Blanc, New Zealand Rd Dreaming Tree Crush Red Blend, VA J.Roget Brut Champagne Ruffino Proscecco Wit 8 glass 32 bottle