Today’s 2 Course Lunch Specials ~ EAT FIT NOLA ~ ~Lunch Libations~ Chef Tory’s Classic Creole Luncheon Price of entrée is inclusive of your choice of soup or salad. Key Lime Swizzle $5 Commander’s Turtle Soup Corn Fried Oyster Salad Key Lime infused rum, Caribbean falernum, and fresh lemon—delicious! Rich veal stock simmered slowly for 72 hours with Warm Crawfish Boil Vichyssoise Crispy fried gulf oysters, hearts of romaine, minced snapping turtle, & pressed hen’s eggs All the flavors of a New Orleans crawfish boil whipped into Sangria marinated cherry tomatoes, barbequed onions, a velvety soup with local vegetables and $5 ~Finished tableside with aged sherry Wine, fruit liqueur, spices, berries, local citrus & fresh herbs Parmigiano-Reggiano, garlic croutons grilled Louisiana crawfish tails Sugarcane Lacquered South Texas Quail with lemony Caesar dressing Charred chili and popcorn with 22.00 Fire Roasted Gulf Cobia Miso laquered Cobia with bok choy, fennel, ~Featured Wines~ tasso braised cabbage, sugarcane-rum vinegar glaze smoked baby tomatoes, roasted cauliflower, sweet potatoes Our good friends, the Perrin family of Château de Beaucastel, and Crystal Hot Sauce pepper jelly Crispy Crawfish Boil Fried Chicken Salad and kale chimichurri offered us two very special wines from the south of France: Cayenne & buttermilk crusted chicken with Creole Bread Pudding Soufflé andouille sausage, spring vegetables, limestone lettuce, Sorbet du Jour 2016 Famille Perrin Luberon Blanc 5.99 ~ The Queen of Creole Desserts ~ grilled lemons and spicy crawfish boiled garlic aioli Handcrafted sorbet with the finest Louisiana 2016 Famille Perrin Ventoux Rouge 5.99 Finished tableside with whiskey cream sauce 18.00 fruit spiced with local flavors spun daily Due to very limited quantities, these wines are available only at lunch. 39.00 36.00 Not available for Private Parties.

Appetizers Soups & Salads Entrées Desserts

Shrimp & Tasso Henican Commander’s Turtle Soup New Orleans Barbecued Creole Bread Pudding Soufflé Wild Louisiana white shrimp, , pickled okra, Rich veal stock simmered slowly for 72 hours with Seared Gulf shrimp crusted with rosemary, All the richness of Creole bread pudding whipped up into a light soufflé five-pepper jelly and Crystal hot sauce beurre blanc minced snapping turtle, holy trinity & pressed hen’s eggs garlic and lemon zest over goat cheese grits with ~ Finished tableside with warm whiskey cream 11.50 ~Finished tableside with aged sherry charred chilies & New Orleans barbecue butter (Must be ordered 20 minutes in advance.) 9.50 8.50 24.00 Ponchatoula Strawberry Shortcake Louisiana Crawfish Boil Beignets Louisiana strawberries macerated with cane sugar Spicy wild crawfish tails and roasted chilies Creole du Jour Fire Roasted Gulf Cobia served on a warm buttermilk biscuit with Chantilly whipped cream rolled into savory sweet corn beignets with red pepper aioli Scratch stocks made with the best regional ingredients, Miso laquered Cobia with bok choy, fennel, (Must be ordered 20 minutes in advance) 9.50 & warm remoulade sauce toasty dark , holy trinity and rum barrel hot sauce smoked baby tomatoes, roasted cauliflower, sweet potatoes 14.00 8.50 and kale chimichurri Creole Shrub Chocolate Bar 28.00 European dark chocolate bar with shrub spiked white chocolate ganache, Sugarcane Glazed Pork Belly Soup du Jour candied orange zest, pistachio coulis & butterscotch toffee bark Coca-Cola braised pork belly with jalapeño polenta, Varied cooking techniques combined with fresh produce lightly dusted with fall spiced Dixie Crystals 9.50 Crawfish Grilled Cheese red bean & andouille succotash, wilted greens, 8.00 Griddled buttery brioche filled with Lally’s Praline Parfait shaved and black pepper sugarcane glaze Breaux Bridge crawfish tails & pepper jack cheese Hand-crafted vanilla ice cream layered in an old fashioned parfait glass 12.00 Soups 1-1-1 ~ Served with warm crawfish boiled potato salad with candied pecans and sticky New Orleans praline syrup A demi serving of three soups: & crispy sweet potatoes~ ~ Lally Brennan’s favorite dessert 9.50 Creole Crawfish & Gnocchi Gumbo, Turtle & Soup du Jour 26.00 All the flavors of Louisiana dirty rice hand rolled into an 9.50 Pecan Pie à la Mode artisan gnocchi with brown butter toasted garlic, Southern style pecan pie & vanilla bean ice cream with Pork Tenderloin & Crawfish roasted mushrooms & grilled Louisiana crawfish tails Commander’s Crisp Romaine Salad melted chocolate, candied pecans and Fleur de Sel caramel sauce 8.50 Chargrilled pork tenderloin with 14.50 Hearts of romaine, grated Parmesan, pressed egg, Breaux Bridge crawfish tails, Crystal hollandaise, Commander’s Creole Cream Cheese Cheesecake housemade , French bread croutons, creamy sweet corn, okra & andouille maque choux Housemade Creole cream cheese cheesecake with a shaved Gruyère and creamy black pepper dressing 26.00 honey graham crust, chocolate lattice and sticky caramel sauce 9.50 SIDES 8.50

Prosecco Poached Crabmeat 12.00 Tournedos of Black Angus Beef Ponchatoula Strawberry Salad Creole Smashed New Potatoes 7.00 Sliced Louisiana strawberries, grilled red onions, Whiskey smoked onions, roasted mushrooms with Creole smashed potatoes & spicy tasso marchands de vin Roasted Farm Vegetables 7.00 cracked black pepper chèvre, tender greens, smoked almonds and basil-white balsamic vinaigrette 32.00 ~Gift Ideas, One Size Fits All~ Charred Chili Boudin 8.00 9.50 Our 25¢ Martinis Garlic Wilted Spinach 7.00 “Limit three (3) per person ‘cause that’s enough” ~ Available with the purchase of any Entrée ~ Eat Fit NOLA items meet the nutritional criteria of Ochsner Classic • Commander’s • Cosmopolitan • Ray’s Melon Health System. For more information please visit EatFitNOLA.com

Gift Cards are available for purchase at our bar in any denomination.