PICK-UPS nom nom bowls

$6 STREET CORN V MASH NOODLE GRAIN GREEN Grilled, Drawn Butter, $9 PIEROGIeS V $10 CHIPS & DIP V $12 MAC & CHEESE V sour cream, cotija cheese Brown Butter, House-made French Aged white Cheddar, lime, cilantro, spices $15 PORK SCHNITZEL $13 CHICKEN SOUP $14 CHILI & RICE $10 TAVERN SALAD V Caramelized Onions, Onion Dip, WAFFLE CHIPS yellow cheddar, Breaded & Fried, Pepper Pulled Whole Chicken, Turkey Chili, Brown tomatoes, cucumbers, Sour Cream, Chives parmigiano-reggiano, $10 TURKEY LEG Cabbage, Whole Grain house-made chicken broth, Rice, Shredded Cheddar, red onion, shaved $12 BELLY CLAMS Toasted Breadcrumbs Deep-Fried, 6-spice Mustard Onions, Carrots, Celery Sour Cream & Chives grana padano, $ fried V Breaded & Deep-Fried, dry rub red wine vinegar, 9 $ extra virgin olive oil Tartar , 12 WINGS $15 MEATLOAF $ GOULASH $ FALAFEL & CAULIFLOWER or 14 14 Lemon Wedge Buffalo Sweet BBQ, $ Thick-Sliced, Ground Beef, Peppers, V beer-battered, spicy carrots, celery, 12 PORK CHOP COUS COUS $ Sauce chargrilled 10oz Beef Onions, Tomato Sauce house-made falafel, 12 ICEBERG WEDGE buttermilk-blue cheese Prime Chop , Pickled Red Onion, $ $ israeli cous cous Croutons, Buttermilk- 16 SHEPHERD’S PIE 15 SWEDISH with almonds, dried Blue Cheese Dressing Ground Lamb, Carrots, cranberries & apricot, Onions, Peas, Gravy MEATBALLS fresh tzatziki V V pork & beef meatballs, $ $5 pICkLED $5 DEVILED $8 SCOTCH lingonberry gravy 12 CHEF’S SALAD Malt Vinegar, Paprika, Pickles breaded Deep-Fried Mixed Greens, Ham $ SHRIMP & GRITS Turkey, hard-boiled pickling spices, 6-Minute Egg, 17 Cajun-Dusted Shrimp, onions Ground Pork egg, Cheddar, Swiss, Cheddar Grits, House-made Ranch & herbs Mushrooms, Bacon eggs house-made Dressing whipped wide egg all BURGERS served yukon gold potatoes noodles with bag of POTATO chips all served with $10 BLACK BEAN bag of POTATO chips sandwiches BURGER V 8oz Patty, Lettuce, Tomato, RED Onion, TZATZIKI platters $10 PORK ROLL, $14 CHEESESTEAK Sliced Ribeye, Caramelized $13 SMITH BURGER egg & cheese Onions, Cheese Whiz 8oz smith-Blend Patty, White American Cheese $ $ VANILLA Lettuce, Tomato, $12 BRICKWALL $16 NASHVILLE 18 FISH & CHIPS 5 $ SALT BEEF RED Onion, Duke’s Mayo Beer-Battered Nordic ICE CREAM $ BACK BACON 15 BREAKFAST HOT CHICKEN Cod, HOUSE-MADE butterscotch sauce 12 House-cured 7-Day Bacon, , Extra Spicy! Southern HP Sauce, Buttered Brine, Hot English $ BURGER BURGER Steak Fries, Tartar Country White Bread 14 Eggs, Toast, Breaded Chicken Sauce, Lemon Wedge $ Mustard, Rye Bagel Two 4oz smith-Blend Hash Browns Thighs, White Bread, 6 GIANT COOKIE Patties, White American, Sliced Pickles $ $13 FRIED CATFISH $16 PORK RIB Sliced Pickles, Red Onion, $ 24 NY STRIP CORNMEAL-CRUSTED, SPECIAL Burger Sauce 14 BEEF $ $10 BROWNIE Boneless St. Louis Red Wine Braised 16 STEAK Sliced Tomato & dry-rubbed Ribs, Sweet CHICKEN PIE vidala Onion, DUKE’S Diced Chuck, Potatoes, Pulled Whole pan-roasted 10oz A LA MODE kentucky BBQ Sauce, $1 Carrots, Celery, Chicken, Gravy, Steak, thyme, MayO, Hot Pepper Pepper Slaw SPREAD, White Bread ADD CHEESE Onions, Buttered Brisee Crust garlic, onion Rings $10 NY-STYLE $ choice of: cheddar, White Bread $14 CHICKEN THIGH 18 OPEN-FACED white American or Swiss Buttermilk Brined & STEAK Southern Breaded, Thinly Sliced Strip Shredded Iceberg steak, Garlic Herb Lettuce, Sliced Pickles, Butter, Texas Toast $ V $ V V $ V V Duke’s Mayo $2 ALL SMITH-BLEND 3 EGG NOODLES, 4 SEASONAL $5 HOUSE-MADE 5 HOUSE SALAD $5 HOUSE-MADE add SAUTEED BURGERS MADE WITH COUS COUS, VEGETABLE STEAK FRIES mixed greens, ONION RINGS mushrooms or onions CHUCK, BRISKET BROWN RICE, tomato, $4 WHIPPED V red onion $ OR 6 CUP OF SOUP & HANGER CHEDDAR GRITS POTATOES CHICKEN NOODLE V vegetarian