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949-644-8759 BREAKFAST www.beachcombercatering.com

BEACHSIDE BRUNCH FRESH START BOX BREAKFAST • Selection of Seasonal Squeezed and Chilled — FRESH SEASONAL FRUIT PLATTER Fruit Juices, Selection of Fresh Breakfast THE NEW YORKER — ASSORTED BAKED MUFFINS & CROISSANT Bakeries with Butter, Preserves and Honey, • House-Smoked Salmon Sliced Tomato, Red Onion, Capers and Cream Cheese, Sesame (SELECT FOUR) Sliced Seasonal Fruit and Berries, Freshly Seed Bagel, Seasonal Fruit Salad, Low-Fat — Applewood Smoked Maple Bacon Brewed Coffee & Decaffeinated Coffee and Yogurt, Individual Orange Juice • All Natural Spiral Ham a selection of International Teas $38 PER PERSON • Breakfast Sausage $28 PER PERSON • Oven Roasted Rosemary Potatoes • Farm Fresh Scrambled Eggs CONTENENTAL BAJA SUNRISE • Corned Beef Hash • Selection of Seasonal Squeezed and Chilled • Breakfast Burrito Scrambled Eggs, Potato, • Traditional Caesar Salad Fruit Juices , Apple Turnovers Assorted Bagels Warm Flour Tortillas, Crumbled Bacon, Cheddar • Caprese Salad with Plain and Smoked Salmon Cream Cheese, Cheese, Scallions, Seasonal Melon, Low-Fat • The Real Deal Clam Chowder Butter, Preserves and Honey (toaster included, Yogurt, Individual Orange Juice $40 PER PERSON (SELECT ONE) Sliced Seasonal Fruit and Berries Individual, • BRIOCHE FRENCH TOAST All Natural Yogurts Homemade Granola, Plain Greek Yogurt, Brewed Coffee, Decaffeinated Soufflé Style Baked Challah Bread with Crème HEALTH KICK Anglaise, Dulce de Leche & Toasted Almonds Coffee and a Selection of Teas • Bran Muffin with Preserves, Granola Bar, $32 PER PERSON • FARMERS MARKET FRITTATA Seasonal Fruit Salad, Low-Fat Yogurt, Organic Eggs, Baby Spinach, Crimini Mushroom Individual Orange Juice Roasted Tomatoes, Smoked Gouda Cheese $32 PER PERSON • STEAK CHILAQUILES Flank Steak Braised in Guajillo Sauce, Corn Tortillas, Cotija & Cheddar Cheeses & Avocado Puree • CHICKEN PESTO PASTA Grilled Chicken Breast, Cavatelli Pasta, Spinach, Shaved Parmesan Cheese • SOY GINGER GLAZED SALMON Cilantro Lime Roasted Cauliflower Quinoa • ORANGE & GRAPEFRUIT JUICE, TEA & COFFEE SERVICE $55 PER PERSON

Menu items are subject to change based on season and availability. All prices are subject to prevailing sales tax (7.75%) and service charge (22%). The Beachcomber utilizes local organic and sustainable products whenever possible. We are happy to customize your event menu and accommodate any dietary restrictions. 949-644-8759 BUFFET SELECTIONS www.beachcombercatering.com

SEA CLIFF PACIFIC TIDE HORS D'OEUVRES HORS D'OEUVRES • Domestic Cheese and Crackers • Domestic Cheese and Crackers Display with Fresh Berries Display with Fresh Berries • Fresh Vegetable Crudités with Dip SALADS (CHOICE OF TWO) — Potato Salad SALADS & STARTERS (CHOICE OF TWO) • Caesar Salad • Cucumber, Tomato & Feta Salad • Penne Pasta Salad • Penne Pasta Salad • Fresh Mixed Green Salad • Mixed Green Salad • Fresh Seasonal Fruit Salad • Roasted Corn & Pepper Salad • Caprice Tomato Mozzarella Salad ENTREES • Pearl Couscous Slaw — Chicken Piccata with Lemons and Capers • Chicken Marsala ENTREES • Grilled Chicken with Rosemary — Fire Grilled Tri-Tip with 5 Peppercorn Sauce • Grilled Salmon with Lemon Spice Beurre Blanc • Salt Crusted Sirloin with Cabernet Reduction • Roasted Pork Loin with Honey Glaze • Grilled Salmon with Spicy Marinade, Yellow and Red Peppers • Roasted Chicken Breast with Tarragon Sherry Sauce Add Additional Entrees: $7 per person • Roasted Rosemary Herb Chicken ACCOMPANIMENT Add Additional Entrees: $7 per person (CHOOSE ONE STARCH & TWO VEGETABLE) — Jasmin Rice ACCOMPANIMENT • Garlic Roasted Red Rose Potatoes (CHOOSE ONE STARCH & TWO VEGETABLE) • Garlic Mashed Potato • Roasted New Potatoes • Steamed Seasonal Vegetables • Rice Pilaf • Mashed Potatoes • Roasted Baby Carrots — French Green Beans with Almonds • Broccoli Parmesan • Seasonal Vegetable Bouquet $58 PER PERSON $68 PER PERSON

THE BEACHSIDE BBQ SOUTH OF THE BORDER THE SURF & TURF — FIELD GREEN SALAD — MEXICAN CAESAR SALAD — APB SALAD–A Beachcomber Classic! Organic Mixed Greens with Sliced Strawberries, Crisp Romaine, Grilled Corn, Black Beans, Organic Mixed Greens, Tart Apples, Candied Candied Pecans & Crumbled Feta served with Chopped Tomatoes, Diced Avocado, Cotija Pecans & Bleu Cheese Crumbles served with Raspberry Pomegranate Vinaigrette Cheese & Tortilla Strips served with Red Wine Vinaigrette Chipotle Ranch Dressing — CLASSIC POTATO SALAD — CLASSIC CAESAR SALAD Garlic Roasted Red Potatoes SELECT TWO Crisp Hearts of Romaine, Ciabatta Croutons & Crumbled Applewood Smoked Bacon — ENCHILADAS de MARISCOS Shaved Parmesan with Classic Caesar Dressing Sautéed Garlic Pacific Jumbo Shrimp MEATS (SELECT TWO) Finished with a Creamy Tomatillo Salsa — GRILLED FLAT IRON STEAK — Beachcomber Beef Burger Port Red Wine Sauce • Baby Back Ribs — ENCHILADAS VEGETABLES • Beyond Burger Sautéed Spinach, Corn, Zucchini, Black Beans — SAUTÉED SHRIMP • Andouille Sausage & Gouda Cheese, Finished with a Creamy Basted with Tomato, Basil & Garlic Butter • Roasted Lemon & Garlic Cut Chicken Tomatillo Salsa • CHIPOTLE CHEDDAR MASHED POTATOES • Grilled Scottish Salmon (add $7 per person) — OAXACA MOLE Cheesy Mash with a Kick (Add $5 per person for 3rd meat selection) Tender Bone-In Chicken Cooked in a — CAVATAPPI PESTO PASTA SIDES (SELECT TWO) Homemade Mole Negro Sauce Cavatelli Pasta, Spinach, Shaved Parmesan — BBQ Baked Beans — FAJITAS de CARNE • Corn on the Cob — ROASTED SEASONAL VEGETABLES Marinated Skirt Steak, Sautéed with Onions • Truffle Mac & Cheese & Peppers, served with Warm Tortillas INCLUDES: • Seasonal Grilled Vegetables — GRILLED MAHI MAHI ARTISAN BAKED ROLLS & BUTTER DESSERT (SELECT TWO) Achiote Marinated Mahi Mahi, served with • Chocolate Chip Cookies DESSERT Warm Tortillas • Salted Caramel Brownies — Chocolate Trilogy Cake • Berry Crumble Bars — CARNITAS • Apple Cranberry Crumble Tartlets • Lemon Squares Slow Cooked Pork Shoulder Michoacán style — COFFEE & TEA STATION • S’more Bars INCLUDES: $82 PER PERSON — COFFEE & TEA STATION — Sunset Rice & Pinto Beans • Guacamole, Salsa, Sour Cream, Tortilla Chips $60 PER PERSON DESSERT — Coconut Flan • Cinnamon Sugar Churros $65 PER PERSON

ALOHA HAWAIIAN-STYLE THE CLAM BAKE AT THE COVE — TROPICAL FRESH FRUIT SKEWERS — NEW ENGLAND CLAM CHOWDER Rich and Creamy, Loaded with Clams and Bacon — CALIFORNIA SUSHI ROLLS Crab, Cucumber and Avocado — SPINACH SALAD Soy Sauce, Wasabi, and Pickled Ginger Dried Cranberries, Toasted Almonds Champagne Vinaigrette — PAPAYA AND AVOCADO SALAD On a Bed of Baby Green Lettuce — STEAMED CLAMS Hawaiian Orange Vinaigrette Drawn Butter & Clam Broth — ISLAND-STYLE MACARONI SALAD — STEAMED MAINE LOBSTERS TAIL Shredded Carrots, Cilantro, Onion — ALASKAN KING CRAB LEGS and a Sweet & Tangy Dressing — BABY BACK RIBS MEATS (SELECT TWO) Slow Cooked with our Homemade • Huli Huli Chicken Kabobs, Hickory BBQ Sauce Pineapple and Red Peppers — SWEET YELLOW CORN ON THE COB • Kalua Pulled Pork Roasted with a Special BBQ Sauce — STEAMED BABY RED POTATOES • Grilled Swordfish — IRON BAKED BISCUITS & SWEET BUTTER with Mango Papaya Salsa DESSERT • Grilled Beef Short Rib • S’more Bars Korean Soy, Sesame Oil & Garlic • Berry Crumble Bars • Macadamia Nut Encrusted Mahi Mahi — COFFEE & TEA STATION — COCONUT JASMINE RICE $92 PER PERSON — HAWAIIAN SWEET ROLLS & BUTTER DESSERT • Mango Opera Cake • Key Lime Cheesecake • Mini Coconut Cream Tartlets — COFFEE & TEA STATION $82 PER PERSON

Menu items are subject to change based on season and availability. All prices are subject to prevailing sales tax (7.75%) and service charge (22%). The Beachcomber utilizes local organic and sustainable products whenever possible. We are happy to customize your event menu and accommodate any dietary restrictions. (FAMILY STYLE) 949-644-8759 BUFFET SELECTIONS www.beachcombercatering.com

ASIAN ITALIAN MEXICAN STARTER SALADS: STARTER SALADS: STARTER SALADS: CHINESE SALAD CAPRESE SALAD ENSALADA de CASA • Napa Cabbage, Spinach, Carrots, Cilantro, • Ripe Tomato, Buffalo Mozzarella, Sweet Basil • Mixed greens, Avocado, Orange, with with Orange Dressing Olive Oil, Balsamic Reduction Jalapeño Lime Dressing, Cotija Cheese, Crispy Tortillas • Almonds, Crispy Wontons, Crispy Rice Noodle’s CAESAR SALAD — Romaine Hearts, Ciabatta Croutons, ENSALADA de PALMITOS GLASS NOODLE SALAD Shaved Parmesan Cheese — Watercress, Hearts of Palm, Cucumber, — Snow Peas, Red Leaves, Broccoli, Carrots Red Onion, Avocado with Lime Vinaigrette with Sesame Vinaigrette ENTREES (SELECT TWO): ENTREES (SELECT TWO): ENTREES (SELECT TWO): CHICKEN PICCATA • Spaghetti Pasta, White Wine Lemon POLLO ADOBADO KUNG POU CHICKEN Caper Sauce • Achiote Marinated Grilled Chicken, Sunset • Steamed White Rice, Sautéed Mixed Peppers, Rice, Fried Plantain, Cilantro Garlic Sauce Roasted Peanuts and a Sweet Chili Sauce PAN ROASTED SEABASS • Couscous, Kalamata Olives, Peperonata, PESCADO SARANDEADO HOISIN GLAZED SCOTTISH SALMON Roasted Potatoes • Grilled Guajillo Marinated White Seabass, • Wok Veggies Sautéed Baby Spinach, Casamiento Rice, ROSEMARY GRILLED BEEF FILET KOREAN BEEF SHORT RIBS Tomatillo Salsa • Roasted Potato, Caponata Peppers • Steamed Bok Choy, Steamed White Rice COCHINITA PIBIL ROASTED PORK CHOP TAMARI BRAISED PORK BELLY • Pulled Adobo Pork, White Rice, Black Beans • Rosemary Baby Potato, Sautéed Garlic Spinach, • Sweet Soy Glazed, Sautéed Garlic, Steamed Sherry Butter Sauce CARNE ASADA Chinese Long Beans, Steamed White Rice • Grilled Skirt Steak, Sautéed Garlic Bell KABOCHA SQUASH RAVIOLI MARINATED GRILLED TOFU Pepper’s, Tomatillo Salsa • Marsala Sauce, Shaved Parmesan Cheese, • Steamed Bok Choy Basil Oil TOFU ENCHILADAS DESSERT PLATTER • Crispy Fried Tortilla, Queso Fresco & Grilled ASSORTMENT OF ARTISAN ROLLS • Coconut Cake, Sesame Cookies, Zucchini, Guajillo Sauce Pineapple Cheesecake DESSERT PLATTER TORTILLAS: CORN & FLOUR • Tiramisu, Cannoli, Cheesecake $78 PER PERSON DESSERT PLATTER $78 PER PERSON • Coconut Flan, Butter Cake, Cinnamon Sugar Churros $78 PER PERSON

AT THE COVE TOTALLY CALIFORNIAN BEACHSIDE SURF & TURF CHOOSE SOUP OR SALAD: • SOUTHWESTERN SALAD — PORT WINE BRAISED KOBE SHORT RIBS Red Peppers, Corn, Cherry Tomato, Black Beans, Boneless Kobe Short Ribs Slow Cooked - TOMATO GORGONZOLA BISQUE Tortilla Strips, Avocado with Cotija Cheese and to Perfection Slow Roasted Organic Tomatoes pureed Chipotle Cream Dressing and laced with Creamy Blue Cheese — FAMOUS SEAFOOD “POT PIE” • ANCHO GLAZED SALMON Chunks of Lobster, Shrimp, Scallops, - CLASSIC CAESAR SALAD All natural Salmon rubbed with Ancho Chili Mahi Mahi and Vegetables. Crisp Hearts of Romaine, Ciabatta Croutons Spice and a Ginger Soy Glaze Brandied Lobster Sauce Topped with a & Shaved Parmesan with Classic Caesar Puff Pastry Crown Dressing • COCONUT JASMINE RICE — APB SALAD–A Beachcomber Classic! • PAN ROASTED CHICKEN • SAUTÉED GARLIC BABY SPINACH Organic Mixed Greens, Tart Apples, Candied Herb Roasted Half Semi-Boneless Chicken OR Pecans & Bleu Cheese Crumbles served with Basted with Agave Red Wine Vinaigrette • GRILLED FLAT IRON STEAK • FINGERLING POTATOES & AND GRILLED SEASONAL VEGETABLES Port Red Wine Sauce • GARLIC & CHIVE MASHED POTATOES — GRILLED SWORDFISH WITH LEMON CAPER INCLUDES: BEURRE BLANC • ARTISAN BAKED ROLLS & BUTTER • GRILLED SEASONAL VEGETABLES Parmesan Risotto and Seasonal Roasted Vegetables • CHOCOLATE MARQUISE CAKE INCLUDES: INCLUDES: • FLOURLESS CHOCOLATE CAKE WITH • ARTISAN BAKED ROLLS & BUTTER • ARTISAN BAKED ROLLS & BUTTER DARK CHOCOLATE MOUSSE • RED VELVET CAKE — CHOCOLATE ESPRESSO PYRAMID • COFFEE & TEA • CHEESECAKE MOUSSE & $56 PER PERSON RED VELVET GLAZE — ESPRESSO INFUSED CHOCOLATE MOUSSE, ESPRESSO CREAM • COFFEE & TEA — COFFEE & TEA Second Entrée Choice Available Upon $65 PER PERSON Request for $5+ Per Person. $82 PER PERSON

SUN-KISSED HIGH TIDE DRIFTWOOD BAY STARTER SALAD: STARTER SALAD: STARTER SALAD & SOUP: CAESAR SALAD HEIRLOOM BEETS SALAD ARUGULA PEAR SALAD — Romaine Hearts, Ciabatta Croutons, — Organic Spinach, Baby Frisse, — Baby Wild Arugula, Bartlett Pear, Shaved Parmesan Cheese Toasted Cinnamon Walnuts, Toasted Cinnamon Walnuts, Sherry Goat Cheese, Balsamic Dressing Vinaigrette Onion Chutney ENTREES: BEACHCOMBER CLAM CHOWDER SOUP ENTREES: CHICKEN PICCATA — Applewood Smocked Bacon • Spaghetti Pasta, White Wine Lemon PAN ROASTED LEMON AIRLINE CHICKEN Caper Sauce • Seasonal Veggies, Potato Puree, Herb Jus ENTREES: PAN ROASTED SCOTTISH SALMON GRILLED WHITE SEA BASS ROASTED LEMON CHICKEN AIRLINE — Couscous, Kalamata Olives, • Chilled Wild Rice Salad, Asparagus, • Seasonal Veggies, Potato Puree, Herb Jus Peperonata, Roasted Potatoes Wine Butter Sauce GRILLED SEA BASS KABOCHA SQUASH RAVIOLI GRILLED FLAT IRON • Chilled Wild Rice Salad, Asparagus, • Marsala Sauce, Sage, Toasted Pine Nuts • Mashed Potatoes, Sautéed Garlic Spinach, Wine Butter Sauce Port Wine Sauce ASSORTMENT OF ARTISAN ROLLS GRILLED BEEF FILET MIGNON EGGPLANT PARMESAN • Mashed Potatoes, Sautéed Garlic Spinach, DESSERT PLATTER • Burrata Cheese, San Marzano Tomato Sauce, Port Wine Sauce • Tiramisu or Cheesecake Sweet Basil WILD MUSHROOM RISOTTO $60 PER PERSON ASSORTMENT OF ARTISAN ROLLS • Parmesan Cheese, Truffle Oil DESSERT PLATTER ASSORTMENT OF ARTISAN ROLLS • Apple Tart, Chocolate Cake DESSERT PLATTER $79 PER PERSON • Fruit Tart, Chocolate Cake $89 PER PERSON

COLD HOT — AHI TACOS — BUFFALO CHICKEN Crispy Wonton, Pickled Cabbage, Tortilla Shell with Crumbled Bleu Cheese Orange Vinaigrette, Sriracha Aioli — BAKED BRIE — AVOCADO TOSTADA Raspberry Preserves & Toasted Walnut Taro Root Chip, Grilled Corn Relish, en Croute Pea Shoots Sprouts — SEARED BEEF SKEWERS — SALMON TARTARE Thai Sweet Coconut Sauce, Roasted Cashews Brioche Toasted, Salmon Caviar, Yuzu Aioli — CRAB CAKES — SPICY YELLOWFIN TUNA TARTARE Remoulade Sauce, Cilantro Leaves Watermelon Radish, Citrus Soy Sauce, Chili Oil, Sesame Seeds — KOBE BEEF PATTY SLIDER Mini Brioche Bun, White Cheddar, — BEEF FILET MINONG TARTARE Caramelized Onion, Arugula Brioche Toasted, Crème Fraiche, White Truffle Oil — POTATO HAM CROQUETTES Herb Aioli — RIBEYE CROSTINI Black & Blue Ribeye, Parmesan Cheese, — BLUE CHEESE STUFFED DATES Herb Butter WRAPPED IN PROSCIUTTO — CALIFORNIA ROLL — CARNITAS TACOS Crabmeat, Tobiko, Avocado, Cucumber Tortilla Shell, Savoy Cabbage, Pickled Red Onion, Tomatillo Salsa — MINI NEW ENGLAND LOBSTER ROLLS Maine Lobster, Brioche Bun, Tarragon Aioli — CHICKEN SKEWERS Grilled Chicken Breast, Ginger Soy Glazed, — TOMATO & MOZZARELLA CROSTINI Roasted Cashews Basil, Shallots, Garlic, Balsamic Gastrique, Olive Oil — SHRIMP SKEWERS Char-Broiled Pacific Jumbo Shrimp, — RED SNAPPER CEVICHE Huli Huli Sauce, Pineapple Salsa Plantain Chips, Avocado Puree — KOBE BEEF SHORT RIBS — PROSCIUTTO WRAPPED MELON SKEWERS Mini Brioche, Baby Arugula, Black Truffle Aioli Blood Orange Reduction — PULLED PORK SLIDER — YELLOW TOMATO GAZPACHO Hawaiian Roll/Hickory BBQ Sauce, Micro Cilantro, Avocado, Olive Oil Green Apple Cole Slaw — BEEF BRISKET SLIDER *Minimum of 1 Piece per Person per Hors d’Oeuvre Mini Brioche, South Carolina BBQ Sauce, Sauerkraut Menu items are subject to change based on season and availability. All prices are subject to prevailing sales tax (7.75%) and service charge (22%). The Beachcomber utilizes local organic and sustainable products whenever possible. We are happy to customize your event menu and accommodate any dietary restrictions. 949-644-8759 RECEPTION SELECTIONS www.beachcombercatering.com

CHARCUTERIE CARPACCIO • Air-Dried and Cured Italian Meats, Grilled SELECT TWO: Italian Vegetables, Extra Virgin Olive Oil, • Thin Slices of Seared Black Peppercorn Assorted Olives, Cornichons, Pickled Onions, Beef Tenderloin, Mustard, Shaved Artisan Breads and Mustards Parmesan Cheese $29 PER PERSON • Thin Slices of Raw Sashimi Grade Ahi Tuna, Mustard, Aioli, Hard Boiled Eggs, ROASTED VEGETABLES White Anchovy, Fried Capers and Radish • Roasted Peppers, Grilled Asparagus and Squash, Marinated Mushrooms, Pickled Onions, • Thin Slices of Salmon, Capers, Arugula, Eggplant, Assorted Olives Grilled Flatbread, Shaved Bermuda Red Onion, Lemon Vinaigrette Hummus and Olive Tapenade • Roasted Beet Carpaccio on Artichoke Purée, $20 PER PERSON Truffle and Parmesan Vinaigrette $32 PER PERSON CRUDITÉS • Fresh Baby Vegetable Crudités, Carrots, Celery, Jicama, Peppers, Belgian Endive, Radishes, INTERNATIONAL & DOMESTIC Tomatoes, Assortment of Dips: Ranch, CHEESE DISPLAY Honey Mustard, Tzatziki Brie, Aged Cheddar, Gouda, Gruyere, $20 PER PERSON Goat, Bleu, Manchego, Fresh and Dried Fruits, Quince, Toasted Almonds and Walnuts, Assorted Artisan Bread, Crackers and Honey $32 PER PERSON

SALAD BAR POKE STATION (SELECT THREE) FIESTA TACO STATION • Crispy Romaine Hearts, Baby Spinach and CHOICE OF THREE: CHOICE OF THREE MEATS: Mixed Greens, Cherry Tomatoes, Cucumbers, • Ponzu Marinated Ahi Tuna, Salmon and • Grilled Chicken, Carne Asada, Pork Carnitas, Shredded Carrots, Mushrooms, Hard Boiled Albacore, White Rice or Brown Rice, Pickled Grilled Mahi-Mahi, Sofrito Tofu Eggs, Red Onion, Walnuts, Blue Cheese, Herb Ginger, Seaweed Salad, Avocado, Cucumber, • Toppings: House Made Guacamole, Pico De Croutons, Sunflower Seeds, Champagne Sesame Seeds, Pickled Onions with a Gallo, Mango & Pineapple Salsa, Tomatillo Vinaigrette, Caesar, Balsamic Hawaiian Vinegarette Salsa, Sour Cream, Cotija Cheese, Cilantro, CHOICE OF ONE: $42 PER PERSON Red Onions • Basil Roasted Chicken, Julienne of Duck Breast • Corn & Flour Tortillas & Tortilla Chips and Applewood Smoked Bacon SLIDER STATION $24 PER PERSON — CHEF REQUIRED – $150 $20 PER PERSON CHOICE OF TWO MEATS: Add: Chilled Baby Shrimp, Lemon Grass Scallops • Kobe Beef Short Ribs, Beyond Burger, or Crab — Add'l $10 per person Pulled Pork CHOICE OF SIX TOPPINGS: KABOB BAR • Crispy Maple Bacon, Avocado Mash, Tomatoes, CHOICE OF TWO: Cremini Mushrooms, Caramelized Onions, • Chipotle Marinated Organic Chicken, Butter Lettuce, Organic Arugula, Red Peppers, Sweet Onions, • Cheddar Cheese & Bleu Cheese Crumbles • Colorado Lamb Loin, Garlic, Coriander • BBQ Sauce, Ketchup, Mustard, Mayo and Olive Oil • Served on Mini Brioche Sweet Hawaiian Rolls • So-Cal Fish Kabob, Swordfish, Shrimp, $26 PER PERSON — CHEF REQUIRED – $150 Salmon, Bell Peppers and Pineapple • Marinated Tri-Tip, Squash, Heirloom Tomatoes • Seasonal Vegetable Kabob, Red Onion, Olive Oil, Fresh Herbs, Roasted Garlic $28 PER PERSON

PASTA STATION CHOICE OF TWO PASTA SELECTIONS: • Medium Shells, Cavatappi, Penne or Cheese Tortellini CHOICE OF TWO SAUCE SELECTIONS: • Alfredo, Arrabiata, Basil Pesto or White Truffle Cream • Toppings: Sautéed Mushrooms, Roasted Tomatoes, Wilted Spinach, Pine Nuts, Parmesan Cheese, Italian Sausage or Herb Grilled Chicken Paillard $22 PER PERSON — CHEF REQUIRED – $150

MASHED POTATO MARTINI BAR • Braised Boneless Short Ribs, Caramelized Onions, and BBQ sauce • Whipped California Potatoes with CHOICE OF TOPPINGS: Shredded Cheddar, Gorgonzola, Corn, Crumbled Bacon, Sour Cream, Chives $14 PER PERSON — CHEF REQUIRED – $150

BEACHCOMBER BEIGNET STATION • Famous Freshly Fried “Light as Air’ Beignets Dusted with Powdered Sugar • Hot Fudge, Warm Berry Sauce • Vanilla Bean Ice Cream $10 PER PERSON

HOSTED 3 HOUR BAR BAR ENHANCEMENTS THE MARTINIS Bar Packages Include the Appropriate Liquors, CHAMPAGNE TOAST Catalina Sunset Select Beers, Red and White Wines, Juice, Sodas $8 PER PERSON Citron Vodka, Briottet Crème de Mure, and Flat Bottled Water. Lemonade & Pineapple Juice UPGRADED OR TABLESIDE WINE *Priced Per Person Tradewind Available to Purchase by the Bottle Vanilla Vodka, Amaretto, Fresh Pineapple & PREMIUM BAR $40 • Ketel One Vodka, Bombay Sapphire Gin, Orange Juice Bacardi Rum, Patron Tequila, Maker’s Mark, SIGNATURE COCKTAILS Cucumber Mist Chivas Scotch Coral Reef A Crisp Blend of Citron Vodka Muddled with • One Signature Drink Included Cruzan Black Chery Rum, Cruzan Aged Rum, Cucumber and Mint • Selection of 4 Beers Fresh Lemon & Lime Juice, Splash of Cranberry Coastal Cosmo • Beachcomber Chardonnay & Pinot Noir The Bootlegger Citron Vodka, Cointreau, Lime & Cranberry Juice A Tropical Blend of Cruzan Banana Rum, WELL BAR $34 Pineapple & Orange Juice • Svedka Vodka, Tanqueray Gin, Cruzan Rum, THE MARGARITAS Sauza Tequila, Jack Daniels Whiskey, Luscious Lemonade The Real Deal Dewar’s Scotch Citron Vodka, Briottet Crème de Mure, Freshly Partida Tequila, Agave Syrup & Fresh Lime Juice Squeezed Lemonade • One Signature Drink Included El Moro Margarita • Selection of 4 Beers Pearadiso House Made Sweet & Sour with Sauza Gold Sparkling Absolute Pear Vodka, St. Germain, • Cupcake Chardonnay & Cabernet Sauvignon Tequila & Cointreau Aperol, Lime Juice, Agave, Splash of Soda BEER, WINE & SODA BAR $28 Patron Margarita House Made Sweet & Sour, Patron Silver & • Selection of 4 Beers Grand Marnier • Cupcake Chardonnay & Cabernet Sauvignon

BEER SELECTION: Stella Artois, Stone IPA, Blue Moon, Corona Extra, Corona Light, Firestone 805, Kona Long Board & Golden Road Brewing “Get up Offa that Brown”

*Additional hours available per hour for each Hosted Bar package * A $1,000 minimum per bar is required for all Cash and Hosted bar

WINE LIST CHAMPAGNE & SPARKLING WINES BTL ROSÉ WINE BTL 404 Jaume Serra “Cristalino” Brut Cava, Spain, NV $40 436 Cape Mentelle, Margaret River, Australia 2017 $36 001 Mumm Napa “Brut Prestige”, California, NV (187 ml. Split) $16 RED WINES 301 Domaine Carneros Brut, Napa Valley, 2014 $60 120 Murphy Goode, Pinot Noir, California, 2016 $44 302 G.H. Mumm “Cordon Rouge” Brut Champagne, Reims, France, NV $90 125 Mac Murray Estate Vineyard Pinot Noir, Russian River Valley, 2016 $52 361 Veuve Cliquot “Yellow Label” Brut Champagne, Reims, France, NV (375 ml. half bottle) $46 121 Meiomi Pinot Noir, Monterey County, Sonoma County, Santa Barbara County, 2016 $45 147 Summerland Pinot Noir, Santa Barbara County, 2017 $48 WHITE WINES 131 Francis Ford Coppola “Rosso & Bianco” 419 Ruffino Pinot Grigio, Delle Venezie 2017 $40 Shiraz, California, 2016 $32 418 Kim Crawford Sauvignon Blanc, Marlborough, 130 Ancient Peaks Zinfandel, Paso Robles, 2016 $40 New Zealand, 2017 $52 134 Seghesio Zinfandel, Sonoma County, 2016 $42 417 Cakebread Cellars Sauvignon Blanc, Napa Valley, 2017 $56 133 Rombauer Vineyards Zinfandel, California, 2016 $56 410 Butter Chardonnay, California, 2017 $38 139 Ancient Peaks Merlot, Paso Robles, 2016 $42 306 Newton, Chardonnay, Sonoma Valley, 2016 $40 138 Freemark Abbey Merlot, Napa Valley, 2014 $50 411 The Beachcomber Chardonnay, California, 2017 $32 137 Duckhorn Merlot, Napa Valley, 2015 $95 415 La Crema Chardonnay, Sonoma Coast, 2016 $52 144 Francis Ford Coppola “Diamond” Cabernet Sauvignon, 313 ZD Chardonnay, Napa Valley, 2016 $56 California, 2015 $40 307 Cakebread Cellars Chardonnay, Napa Valley, 2016 $73 122 The Beachcomber Cabernet Sauvignon, California $44 312 Rombauer Vineyard Chardonnay, Carneros, 2017 $70 153 Justin Vineyards Cabernet Sauvignon, Paso Robles, 2016 $56 309 Stag’s Leap Wine Cellars “Karia” Chardonnay, 143 Heitz Cellars Cabernet Sauvignon, Napa Valley, 2016 $65 Napa Valley, 2015 $68 142 Silver Oak Cabernet Sauvignon, Alexander Valley, 2014 $98 157 Hill Family "Barrel Blend" Red Wine, Napa Valley, 2015 $56 158 Terrazas, “Malbec” Reserva, Argentina, 2016 $48

CELLAR WINE SELECTION

CHAMPAGNE & SPARKLING WINES BOTTLE 317 Plumpjack Reserve, Chardonnay, Oakville, 2016 $144

308 Far Niente Chardonnay, Napa Valley, 2016 $100

RED WINES BOTTLE 129 Humanitas “Willy’s Vineyard” Zinfandel, Napa Valley, 2011 $110 132 Ridge “Lytton Springs” Zinfandel, Dry Creek Valley, 2014 $80 141 Caymus Cabernet Sauvignon, Napa Valley, 2016 $120 127 Booker “My Favorite Neighbor” Red Wine, 2015 $130 145 Altvs Cabernet Sauvignon, Napa Valley, 2009 $130 140 Silver Oak, Cabernet Sauvignon, Napa Valley, 2014 $150 171 Plumpjack Estate, Cabernet Sauvignon, Oakville, 2016 $160 173 Justin Vineyards Isosceles, Paso Robles, 2016 $140 170 Daou “Soul of a Lion” Cabernet Sauvignon, Paso Robles, 2015 $200 204 Bond Pluribus “A Bill Harlan Wine” Cabernet Sauvignon, Napa Valley, 2008 $310 154 Quintessa, Red Wine, Napa Valley, 2015 $195 158 El Nido, Red Wine, Jumilla Spain, 2012 $196