C RAFT BREWING. WOOD-FIRE COOKING.

EAT THIS BEER BITES EAT THIS PULLED PORK PO BOY pickled fennel/radish, WOOD ROASTED OLIVES garlic cloves, roasted red pepper chipotle sauce, house slaw 14. rosemary, ricotta salata, sultanas 11.

BRISKET PO BOY roasted red pepper chipotle DEVILED EGGS smoked pork, pickled shallots, sauce, house slaw, torn potatoes 15. chives 7.

SMOKED PORK BACK RIBS fennel caramel sauce, SMOKED JIDORI CHICKEN DRUMETTES house slaw 15. pickled vegetables, spicy general TSO and Carolina Mustard BBQ 9. SMOKED DUCK & MUSHROOM basmati , grilled corn bread 18. MARIN FRENCH, PETITE BRIE wood oven, seasonal fruit compote, almonds, toasted ROASTED CHICKEN & SHRIMP baguette 11. , andouille, tasso , anson mills grits 16.

BACON BELLY BITES caramelized onions, SOUTHERN FRIED CATFISH anson mills sea island blue cheese, steens’ cane syrup 8. red peas, carolina gold rice, charred greens, creole mustard sauce 17. PULLED PORK POUTINE torn potatoes, beer-cheese, chives 11. THE BELT house smoked pork belly, sunny side up egg, arugula, pickled radish, heirloom tomato, HOPSAINT KILLER SHRIMP roasted red habanero salsa, house slaw 14. peppers/tomato, shallots, habanero, cilantro, cream 16. HOPSAINT BURGER thousand island, cheddar, butter lettuce, sliced tomato, red onions, torn ANDOUILLE Lexington red slaw, potatoes 15. Add fried egg 2. Carolina mustard BBQ sauce 12. BLACKENED CATFISH PO BOY chipotle remoulade, lettuce & tomato, baguette 15.

LOUISIANA CREOLE CHICKEN SANDWICH bleu NEXT... cheese dressing, tomato, lettuce, house pickles 14. SEASONAL SOUP 10. TRI TIP SANDWICH gooey cheese, braised greens, HOPSAINT SALAD pickled onions, ash-roasted smoked sweet onion jus 15. beets, pecans, goat cheese, sherry vinaigrette 13.

HOUSE SMOKED SALMON SALAD mixed greens, herbs, avocado, pickled cucumbers, almonds, pecans, papitas, lemon vinaigrette, FINISH HERE salmon rillettes 16. BETTY SUE’S PECAN PIE steen’s cane syrup, fosselman’s vanilla bean ice cream 8. GRILLED HANGER STEAK SALAD arugula, roasted root vegetables, blue cheese crumbles, KEY LIME PIE coconut cocada crust 8. true sauce 18. THE SAINT salted caramel, brownie, burnt BARBECUE PULLED CHICKEN SALAD marshmallow 8. red beans, tomato, red onion, tortilla avocado, pickled jalapenos, welsh cheddar, S.O.B. vinaigrette 16.

DAY BY DAY BBQ ‘til it’s gone FROM THE WOOD OVEN Follow @ fb/HopSaintBrewingCo to get the lowdown. BURRITO HOPSAINT CHORIZO FLATBREAD roasted all day MON garlic puree, carmalized onions, mozzarella, egg, hash potatoes, aged cheddar cheese, beans, choice cilantro crème 14. of pull pork or chicken off the smoker, guacamole, pico de gallo, ash roasted salsa $15.

WILD MUSHROOM FLATBREAD porcini, CARNITAS shitake, maitake, mozzarella, arugula, balsamic 14. starts around 3pm TUE Hopsaint pulled pork, secret sauce, tomatoes, onions, ROASTED CHICKEN FLATBREAD roasted pesto, cilantro, pickled jalapenos, cabbage, corn tortillas ½ pound $15. jalapeño cream, cilantro, pickled jalapeños 14.

WOOD GRILLED CORN BREAD seasonal SMOKED BRISKET $16.

fruit butter, chives 8. starts around 12pm WED thru SAT HOP SAINT BARBECUE PLATE BACON MAC- N- CHEESE topped with melted starts around 3pm SAT cheese, breadcrumbs 10. sausage, brisket, chicken, with fixin’s - sliced pickles, onions, jalapeños (great to share) $24. BRAISED SOUTHERN GREENS COLLARD & KALES onions, garlic, applewood smoked BURNT-END CHILI bacon 8. starts around noon SUN

ROASTED SUMMER VEGETABLES balsamic, BURRITO garlic, cippolini onions, shishito & sweet peppers 10. FRENCH TOAST CHILAQUILES ROASTED MUSHROOMS shallots, thyme, breakfast for dinner SUN sherry 8. Connect Here >> beerguest (Wi-Fi) Join the Sainthood >> HOPSAINT.COM We support our local farmers. We

All dishes may contain traces of nuts. 18% Gratuity Charge for parties of 7 or more. No more than 3 Credit Cards per table.