Bread on the Table
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2 COURSE SPECIAL Phone: 018559638 Amiens St
Email: [email protected] Website: www.mcgettiganscookhouse.ie 2 COURSE SPECIAL Phone: 018559638 Amiens St. Dublin 1 (Available 3pm-7pm Mon - Sun) Enjoy a Starter & Main Course or Main Course & Dessert Facebook.com/McGettigansCookhouseBar for 22.50 Twitter.com/mcgettigansdub LUNCH Choose from our DINNER Served Daily: 12.00 - 3.00pm sumptuous dishes marked * Served Daily: 3.00 - 10.00pm STARTERS SIDES FROM THE GRILL TODAY’S HOMEMADE SOUP 5.95* Skinny fries, smoked paprika aioli 3.50 with freshly baked brown soda bread 28 DAY DRY AGED IRISH BEEF 10oz SIRLOIN STEAK 24.95* Beer battered onion rings 3.50 FIVEMILETOWN GOATS CHEESE 7.50* o in Panko crumb, with baby leaves and beetroot caramel ( 7 supplement applies to 2 course special) Chunky chips, smoked paprika aioli 4.00 10oz RIB-EYE STEAK 23.95* CRISPY CHICKEN WINGS 7.95*/11.95 (o6 supplement applies to 2 course special) in House hot sauce or Teriyaki glaze, Cashel blue aioli Sweet potato fries 4.00 All of our steaks dishes are served with crispy shallots, slow roast tomato, and chunky chips.Choice of Jameson & black pepper cream or garlic & chive butter TIGER PRAWNS PIL-PIL 9.95 Buttered seasonal vegetables 3.50 served on a sizzling pan with chargrilled sourdough ROAST RACK OF IRISH PORK RIBS 18.95 served with corn on the cob, whiskey glaze & triple cooked chips SEAFOOD CHOWDER 9.95 Baby leaf salad with cherry tomatoes, 3.50 cod, salmon & mussels in a creamy dill broth & spring onion tossed in balsamic dressing McGETTIGANS BURGER SELECTION served on a Waterford blaa with -
Using Cross-Cultural Consumer Liking Data to Explore Acceptability of PGI Bread—Waterford Blaa
foods Article Using Cross-Cultural Consumer Liking Data to Explore Acceptability of PGI Bread—Waterford Blaa Rachel Kelly 1,2, Tracey Hollowood 3, Anne Hasted 4, Nikos Pagidas 5, Anne Markey 1 and Amalia G. M. Scannell 1,2,6,* 1 UCD School of Agriculture and Food Science, University College Dublin, Belfield, Dublin D04 V1W8, Ireland; [email protected] (R.K.); [email protected] (A.M.) 2 Sensory Food Network, Dublin D15 DY05, Ireland 3 Sensory Dimensions, Unit F1-F2, Cowlairs, Nottingham, Nottinghamshire NG5 9RA, UK; [email protected] 4 QI Statistics, Penhales, Ruscombe Lane, Ruscombe, Reading RG10 9JN, UK; [email protected] 5 Kerry Europe & Russia, Millennium Park, Naas, Co., Kildare W91 W923, Ireland; [email protected] 6 UCD Institute of Food and Health, University College Dublin, Belfield, Dublin D04 V1W8, Ireland * Correspondence: [email protected] Received: 30 July 2020; Accepted: 31 August 2020; Published: 1 September 2020 Abstract: Waterford Blaa is one of only four Irish food products granted protected geographical (PGI) status by the European Commission. This study aimed to determine whether cultural background/product familiarity, gender, and/or age impacted consumer liking of three Waterford Blaa products and explored product acceptability between product-familiar and product-unfamiliar consumer cohorts in Ireland and the UK, respectively. Familiarity with Blaa impacted consumer liking, particularly with respect to characteristic flour dusting, which is a unique property of Waterford Blaa. UK consumers felt that all Blaas had too much flour. Blaa A had the heaviest amount of flouring and was the least preferred for UK consumers, who liked it significantly less than Irish consumers (p < 0.05). -
Cry from the Sea
CRY FROM THE SEA A FILM BY VIC SARIN THE STORY In the aftermath of World War One and the Irish Civil War, Seamus Óg Mac Grianna leads a solitary life, tending to a lighthouse on a picturesque island of Ireland’s coast, whose rocky, sea-battered shores mirror the turmoil inside him. Each morning, Seamus rows out to the spot where his son drowned a decade earlier and visits a graveyard next to the lighthouse. Each night he drinks alone in the pub. His only company is Maire, a spinster who sees to his every need and quietly longs for him. But Seamus is forced out of his routine of isolation when he fnds himself at war with the island’s new priest, who insists Seamus’s late wife should be buried in the consecrated ground of the church cemetery, rather than a private plot next to the lighthouse. As Seamus struggles against pressure from the villagers, he fnds an unexpected ally in Edith, a visiting American war widow whose husband died in the very wreck Seamus’s son was searching for when he drowned. Edith and Seamus bond over their shared grief, much to Maire’s displeasure. As this complicated new relationship gives rise to forgotten feelings and the priest’s eforts to reinter his wife push him to a breaking point, Seamus must leave behind the comfortable sadness of his life and face the risks that come with openness, hope and change. To let his love for the family he lost not lock him inside himself, but radiate outward. -
RTÉ Social Media Guidelines Contents
today, tomorrow, together a new RTÉ for the connected age RTÉ Social Media Guidelines Contents Introduction 2 • Reason for these Guidelines 2 • What Is Meant By Social Media? 2 • Classification of Accounts 2 • Breaches of Guidelines 3 • Obligations and Constraints 3 • Guidelines Updating Procedure 4 Section 1. Set-up and Management of Official RTÉ Branded Social Media Accounts 5 1.1 Editorial Purpose 5 1.2 Roles and Responsibilities 6 1.3 Moderation 7 1.4 RTÉ Branding 8 1.5 Social Media Account Creation 9 1.6 Engagement 9 1.7 Rights Issues and Clearance 11 1.8 Crisis Management 12 1.9 Exit Strategy 13 1.10 Newsletters 13 1.11 Advertising 13 1.12 Children and Young People 13 1.13 How to Deal with Abuse/Trolling 14 1.14 Product Endorsements 14 Section 2. Personal Social Media Accounts of RTÉ Staff and Contractors 15 2.1 What is meant by Hybrid Personal/Personal Account? 15 2.2 Hybrid Personal Accounts (Class 3) 15 2.3 Personal Accounts (Class 4) 15 2.4 Ownership of RTÉ content on personal accounts 15 Section 3. Using External Social Media Platforms 17 3.1 Information gathering and source material 17 Appendices 19 Appendix 1. Social Media Account and Strategy Clearance Form, Classifications 1 and 2 19 Appendix 2. Declaration Form re Class 1, 2 or 3 Account 24 Appendix 3. Social Media and Your Show 25 Appendix 4. RTÉ Branding on Facebook and Twitter 26 Social Media Guidelines Think before you TWEET* Think before you POST* Think before you UPDATE* *can you stand over what you publish? 1 Introduction All RTÉ staff and contributors should be aware of and should abide by the RTÉ Social Media Guidelines. -
Panel One Biographies
‘The future of media: experience, models, practice’ 6 May 2021 Panel One: The Irish Experience A discussion on the Irish experience in relation to broadcasting. Particular attention will be given to the independent broadcasting sector, local and national journalism and the media experience of minorities living in Ireland. 14:00 Welcome: Brian MacCraith MRIA, Chair, The Future of Media Commission 14:05 Chair’s introductions: Hugh Linehan, The Irish Times 14:10 Panellists’ introductory remarks: • Larry Bass, CEO ShinAwiL Productions • Rosemary Day, Mary Immaculate College, University of Limerick • Bashir Otukoya, Dublin City University • Jane Suiter, Dublin City University 14:35 Panel discussion and audience Q&A 15:00 Panel one ends Hugh Linehan is the is Arts and Culture Editor at the Irish Times where he also presents the weekly Inside Politics podcast. Larry Bass, CEO and Executive Producer: Founder of ShinAwiL the producers of: Dancing With The Stars, The Voice of Ireland, The Apprentice, Dragons’ Den, MasterChef Ireland, Popstars and Home of the Year. Also now TV Drama including MISS SCARLET & THE DUKE. Larry has also Chaired: Screen Producers Ireland (SPI), Cabinteely F.C., Screen Skills Ireland. He served on the Boards of the Broadcasting Authority of Ireland (BAI), Screen Ireland, Entertainment Masterclass and The International Quorum of Motion Picture Producers. He has also sat on juries for the International Emmys, Rose d’Or, BANFF and Real Screen Television Awards. Larry has guest lectured at DIT Dublin, IADT Dublin, MipTV and MIPCOM, SPAA Australia and Entertainment Masterclass. Rosemary Day is the Head of Department of Media and Communication Studies and at Mary Immaculate College, University of Limerick. -
Ireland Heritage Food & Drink C U L T U R E Landscapes on Screen
YOUR TRAVEL MAGAZINE Ireland Heritage Food & Drink C u l t u r e Landscapes On Screen PEACE BRIDGE DERRY~LONDONDERRY HISTORIC FAbulous Food IRELAND’S Amazing IRELAND LANDMARKS & DRINK CULTURE Landscapes ON SCREEN Drama and romance Delicious feasts to Urban escapes filled Discovering Ireland’s Explore real-life Westeros in Ireland’s castles tempt the taste buds with warm welcomes incredible scenery in Northern Ireland MB20USA01TIL Welcome WELCOME TO IRELAND If modern lifelife hashas leftleft youyou yearningyearning for for more more authentic authenticexperiences, experiences, then the island then ofthe Ireland island is of the Ireland perfect is theantidote. perfect You antidote. see, Ireland You see,is more Ireland than is justmore a than justdestination, a destination, it’s a feeling… it’s a feeling. It’s the thrill of standing at the top of Donegal’s Slieve League cliffs along the Wild Atlantic Way. It’s the sensation you get at a traditional Irish music session, such as the ones that kick off in Matt Molloy’s of Westport, County Mayo, or the House of McDonnell in Ballycastle, County Antrim. It’s the cool touch of the ancient stones that dot the island’sthe islands landscapes, of Lough from Erne, Wexford County Fermanagh. to Kerry, and The the echoesshipbuilding of the heritageshipbuilding of Belfast: heritage the of city Belfast, that built Titanic the Town.Titanic. It’s And the the chance chance to seeto see the the thrilling real-life real-life locations locationsfor HBO’s fromGame HBO’s of Thrones Game® ofor Thronesthe views®, and from Star a JediWars Episodesknight’s islandVII and hideaway, VIII. -
Breakfast Served Until 12Pm Salads
Breakfast Served until 12pm Sourdough Toast 1-6 €2.85 Preserves & butter Classic Buttermilk Scone 1-6-3 €3.50 Seasonal Preserves & Clotted Cream Add freshly brewed tea or coffee €6.50 Home Baked Cakes & Biscuits 1-6-3 €3.50 Your selection of today’s freshly baked treats Add freshly brewed tea or coffee €6.50 Breakfast Muffin 1-3-6 €9.95 Toasted Muffin, Creamed Scrambled Eggs & Irish Smoked Salmon Poached Eggs 1-3-6-11 €6.45 Grilled Sourdough Toast & Free Range Poached eggs Full Irish Breakfast( Available All Day) 1-3-6-11 €12.75 Irish Pork Sausages, Back Bacon Rashers, Free Range Eggs, Hash Brown, Grilled Field Mushroom, Black & White Pudding, Baked Beans, Toast and freshly brewed tea or coffee Par 3 Breakfast Bap 1-3-6-11 €7.95 Bacon Back Rasher, Irish Pork Sausage & Free Range Fried Egg served on Waterford Blaa Eggs Benedict 1-3-6 €9.95 Poached Eggs, Hollandaise Sauce, Glazed Irish Ham & Sautéed Spinach Homemade Porridge 1-7 €5.45 Seasonal Berries & Organic Honey Salads Super Food Salad 6-10 V €12.45 Grilled Chicken Caesar 7-9 €15.95 Spice Red Quinoa, Baby Spinach, , Romaine lettuce, Rosemary and Thyme Roast Cauliflower, Mixed Seeds, Croutons, Anchovies, Shaved Pecorino Cashel Blue Cheese & Pomegranate Dressing Oak Smoked Salmon €14.95 Heritage Beetroot, Candied Walnuts, Lola Rosso, Pickled Shallots, Raspberry Dressing Sandwiches & Light Bites From 12pm Homemade Soup of the Day 1-6 €5.95 Chicken Wings 1-6-8 €9.45 Served with Guinness Bread Spicy Hot Sauce, Cashel Blue Cheese & Celery Warm BBQ Chicken & Pickled White Cabbage 1-6-9 Toasted -
Adult Trade January-June 2018
BLOOMSBURY January – June 2018 NEW TITLES January – June 2018 2 Original Fiction 12 Paperback Fiction 26 Crime, Thriller & Mystery 32 Paperback Crime, Thriller & Mystery 34 Original Non-Fiction 68 Food 78 Wellbeing 83 Popular Science 87 Nature Writing & Outdoors 92 Religion 93 Sport 99 Business 102 Maritime 104 Paperback Non-fiction 128 Bloomsbury Contact List & International Sales 131 Social Media Contacts 132 Index export information TPB Trade Paperback PAPERBACK B format paperback (dimensions 198 mm x 129 mm) Peach Emma Glass Introducing a visionary new literary voice – a novel as poetic as it is playful, as bold as it is strangely beautiful omething has happened to Peach. Blood runs down her legs Sand the scent of charred meat lingers on her flesh. It hurts to walk but she staggers home to parents that don’t seem to notice. They can’t keep their hands off each other and, besides, they have a new infant, sweet and wobbly as a jelly baby. Peach must patch herself up alone so she can go to college and see her boyfriend, Green. But sleeping is hard when she is haunted by the gaping memory of a mouth, and working is hard when burning sausage fat fills her nostrils, and eating is impossible when her stomach is swollen tight as a drum. In this dazzling debut, Emma Glass articulates the unspeakable with breathtaking clarity and verve. Intensely physical, with rhythmic, visceral prose, Peach marks the arrival of a ground- breaking new talent. 11 JANUARY 2018 HARDBACK • 9781408886694 • £12.99 ‘An immensely talented young writer . Her fearlessness renews EBOOK • 9781408886670 • £10.99 one’s faith in the power of literature’ ANZ PUB DATE 01 FEBRUARY 2018 George Saunders HARDBACK • AUS $24.99 • NZ $26.99 TERRITORY: WO ‘You'll be unable to put it down until the very last sentence’ TRANSLATION RIGHTS: BLOOMSBURY Kamila Shamsie ‘Peach is a work of genius. -
View Breakfast Menu
Restaurant Breakfast Menu (7.00am-10.00am) Continental Breakfast (Cold) €12.95/ Full Breakfast Menu €15.95 €6 Room Service Charge From Our Buffet From Our Cooked Breakfast Our Bakery Basket The Granville Hotel Classic Full Irish Breakfast Mini Croissants (1,2,7,8,10,11), Granville Fruit Grilled Irish Bacon (-), Irish Pork Sausage Scones(1,2,7,8,10,11), Homemade Brown (2,11)& (8,9,11,13), Tomato (-), Mushrooms (11), White Bacon and Onion Soda Bread (2,11), Waterford Beans (optional) (-), Blaa (7,11) (Soft white floury rolls) Selection of Country Style Black(-)/White Pudding(-) and your Homemade Jams (8,11,12) and Marmalade(-). Honey choice of Poached, Scrambled or Fried Egg (1) infused with Lemon Thyme (-) _______________________ ______________________________ Poached or Scrambled Eggs (1) Cereals Organic Smoked Salmon (5) or Grilled Irish Bacon Muesli (10,11), Cornflakes (11), Weetabix (11), Granola (10,11), Bran Flakes (11), Rice Krispies (11) Boiled Eggs (1) ____________________________ Cooked to your preference with toast soldiers The Granville Hotel Organic Porridge Experience (7,8,11) Oats (11) grown and milled locally by Flahavan’s with a choice of: Baked Soft Eggs (1) Irish Whiskey (11), Bailey’s Irish Cream (2), Muldoons Baked with Smoked Irish Bacon (-), Tomato (-), Irish Whiskey Liqueur (11), Cream (2), Demerara Mushrooms (11), Grated Cheddar Cheese (2) Sugar, Cinnamon Cream (2), Raisin (7,10) and Toasted Almonds (10) Blaa-Eggs Benedict Waterford Style ___________________________ Poached Egg (1) and Grilled Irish Bacon (-) on -
Blood Pudding, Beetroot, Boxty and Blaa Dublin Raises Irish Cuisine to New Heights, Emphasizing Local Specialties and Ingredients
PROOF User: 140617 Time: 16:54 - 01-22-2014 Region: SundayAdvance Edition: 1 8 TR THE NEW YORK TIMES, SUNDAY, FEBRUARY 2, 2014 CHOICE TABLES DUBLIN Blood Pudding, Beetroot, Boxty and Blaa Dublin raises Irish cuisine to new heights, emphasizing local specialties and ingredients. By DAVID FARLEY Stoneybatter, the main street that runs through the working-class neighborhood of the same name in north Dublin, is lined with traditional pubs. L. Mulligan Grocer, as its name suggests, is housed in a former pub and food shop. And it fits right in: A long bar, lined with taps, dominates the right side of the room. But venture toward the back, walk up three steps, and you’ll find something less predictable: a packed dining room of 19 tables, diners feasting on dishes like pan-fried hake in a carrot purée, as servers scurry past. The gastro pub, a movement that began across the Irish Sea in London, took a sur- prisingly long time to take hold here. Opened in 2010, L. Mulligan Grocer was among the first wave of gastro pubs in a city that is now dotted with them. It also happens to be serving some of the most ex- citing food in Dublin. But it’s not just gastro pubs that are stir- ring up the Irish capital’s dining scene. Cuisine in post-Celtic Tiger Dublin has adopted an inward gaze, with new restau- rants, both pubs and upscale bistros, em- phasizing locally sourced ingredients and offering creative takes that celebrate Irish cuisine in a variety of ways. -
AUTUMN–WINTER 2018 the National Gallery Diary 2019 9780717181452 •
FIND YOUR VOICE For publicity enquiries, For trade sales enquires, For rights enquiries, please contact: please contact: please contact: Ellen Monnelly Paul Neilan Avril Cannon 01 500 9506/086 838 9611, 01 500 9529/086 254 0626, 01 500 9524/086 023 2276, [email protected] [email protected] [email protected] Avril Cannon Jamie O’Connell 01 500 9524/086 023 2276, 01 500 9554/086 251 8807, [email protected] [email protected] GILL BOOKS HUME AVENUE | PARK WEST | DUBLIN 12 | TEL (01) 500 9500 WWW.GILLBOOKS.IE | GILL BOOKS If you would like to receive this All prices, covers, dates and For the most up-to-date AUTUMN– WINTER 2018 catalogue electronically, or if you details are correct at time of information, please see our would like to be removed from press, though changes are likely website: www.gillbooks.ie. this mailing list, please email to occur. [email protected]. Printed in Ireland cover_autumn_2018.indd 1 31/07/2018 16:50 NEW BOOKS CALENDAR TITLE ISBN HB PB E AUTHOR JUNE AUTUMN–WINTER 2018 The National Gallery Diary 2019 9780717181452 • AUGUST BOOKS BROUGHT TO One Day at a Time Diary 2019 9780717181391 • Abby Wynne Vegan-ish 9780717180899 • • Holly White YOU BY: 15–Minute Parenting 9780717180912 • • Joanna Fortune Back on Track 9780717181568 • • David Gillick The President’s Cat 9780717175413 • Peter Donnelly Humanology 9780717180158 • • Professor Luke O’Neill NICKI HOWARD, Director SEPTEMBER People Like Me 9780717180189 • • Lynn Ruane EDITORIAL The Secret Life of Adults 9780717179565 • • Allison Keating DEIRDRE NOLAN, CONOR NAGLE, SARAH LIDDY, Commissioning Editors Ireland 1963 9780717180783 • • Kevin C. -
Ref. Ares(2018)2709936 - 25/05/2018 TABLE of CONTENTS INTRODUCTION
Ref. Ares(2018)2709936 - 25/05/2018 TABLE OF CONTENTS INTRODUCTION ...............................................................................................................2 1 ARRANGEMENTS FOR THE IMPLEMENTATION OF CERTAIN REQUIREMENTS OF REGULATION (EC) NO 882/2004 ......................................2 Designation of competent authorities ..........................................................................2 Organisation and implementation of official controls .................................................2 Enforcement measures...............................................................................................19 Verification and review of official controls and procedures .....................................20 2 COMPETENT AUTHORITIES AND DISTRIBUTION OF RESPONSIBILITIES IN RELATION TO INDIVIDUAL CONTROL SYSTEMS .................................................................................................................25 2.1. Control system for animal health.....................................................................25 2.2. Control system for food of animal origin ........................................................29 2.3. Control system for imports of animals and food of animal origin...................32 2.4. Control system for feedingstuffs and animal nutrition ....................................35 2.5. Control system for TSE/ABP...........................................................................38 2.6. Control system for veterinary medicines and residues ....................................44