CHEF’S PICKS SALLY HURRICANE FRIED SOFT-SHELL CRAB, HONEY, B & B PICKLES LET US CHOOSE YOUR ADVENTURE 22 125 WINE PAIRINGS SALMON TARTARE, GREEN TOMATO CHOW CHOW, FRIED ONION 79 17
TSAR NICOULAI CAVIAR LITTLE GEM “ELOTE”, COTIJA, ESPELETTE, CORN NUTS BRAZILIAN CHEESE BREAD 15 CHIVE SOUR CREAM 38 BURRATA, FAVA BEAN & GREEN OLIVE TAPENADE, CARAMELIZED GARLIC 14 ` BITES
SARDINE CHIP ASPARAGUS, GREEN STRAWBERRY “GRIBICHE”, PURPLE MUSTARD BREAD & BUTTER
HORSERADISH CRÈME FRAICHE 14 SLICE OF DOUGLAS FIR LEVAIN 3.50 EA WITH HOUSE CULTURED BUTTER 3 ...... DRIED PORCINI DOUGHNUTS RACLETTE TAKE HOME SOME FAVORITES 10 CALIFORNIA RISOTTO, ENGLISH PEAS, GINGER, MISTER JIU’S LAP CHEONG WHOLE LOAF 21 7 AGED BEEF DUMPLINGS RT CHILI CRUNCH LINGUINE, LITTLE NECK CLAMS, FRIED ARTICHOKE, OLIVE OIL, GINGER JAR OF BUTTER 5 5 EA 19
COOKIE DOUGH ARTICHOKE & CHEDDAR TART BUCATINI, LAMB BACON ‘AMATRICIANA’, PRESERVED TOMATO 10 SPINACH DIP 22
1 2 UMAMI POWDER TONNARELLI, SEA URCHIN CACIO E PEPE, IDIAZABAL SUGAR SNAP PEAS 7 19 HONEY MUSTARD, HORSERADISH
9 RT CHILI CRUNCH DUCK LASAGNA, APRICOT, ARUGULA 8 21 CHICKEN LIVER MOUSSE
BLUEBERRIES, SPICED PECANS SIGNED RICH TABLE COOKBOOK DENAIE’S CORNBREAD ...... 33 1 0
“G O T O T H E M A R K E T , BLACK COD, CAULIFLOWER, GOLDEN RAISIN GLAZE, VADOUVAN HALIBUT CEVICHE SEE WHAT”S GOOD & COOK IT” 33 AGUACHILE, BROWN RICE CHIP
10 AGED DUCK CONFIT, SUMAC, FATTOUSH, SESAME
FISH WHIP 28 JOSEY BAKER BREAD, IKURA 11 BBQ’D PORK CHOP, QUEENS SUPRETTE KIMCHI, BUTTERED RICE, SSAMJANG 36 OYSTERS ON THE Ω MARIN MAYAGI, TOMALES BAY, CA DRY AGED RIBEYE, SALSA ROJA, MAITAKE, JALAPEÑO 44 BLOODY MARY MIGNONETTE 4 EA IN RE SPO NSE T O SAN F RANCISCO EMPLOYEE MANDATES A 6% SURCHARGE WILL BE ADDED TO ALL SAL E S
*CONSUMPTION OF RAW OR UNDERCOOKED FOOD COULD INCREASE THE RISK O F F O O D BO RNE IL LNESS