CHEF’S PICKS SALLY HURRICANE FRIED SOFT-SHELL CRAB, , B & B PICKLES LET US CHOOSE YOUR ADVENTURE 22 125 WINE PAIRINGS SALMON TARTARE, GREEN TOMATO CHOW CHOW, FRIED ONION 79 17

TSAR NICOULAI CAVIAR LITTLE GEM “ELOTE”, COTIJA, ESPELETTE, CORN NUTS BRAZILIAN BREAD 15 CHIVE SOUR CREAM 38 BURRATA, FAVA BEAN & GREEN OLIVE TAPENADE, CARAMELIZED GARLIC 14 ` BITES

SARDINE CHIP ASPARAGUS, GREEN STRAWBERRY “GRIBICHE”, PURPLE BREAD & BUTTER

HORSERADISH CRÈME FRAICHE 14 SLICE OF DOUGLAS FIR LEVAIN 3.50 EA WITH HOUSE CULTURED BUTTER 3 ...... DRIED PORCINI DOUGHNUTS RACLETTE TAKE HOME SOME FAVORITES 10 CALIFORNIA RISOTTO, ENGLISH PEAS, GINGER, MISTER JIU’S LAP WHOLE LOAF 21 7 AGED BEEF DUMPLINGS RT CHILI CRUNCH LINGUINE, LITTLE NECK CLAMS, FRIED ARTICHOKE, , GINGER JAR OF BUTTER 5 5 EA 19

COOKIE DOUGH ARTICHOKE & CHEDDAR TART BUCATINI, LAMB BACON ‘AMATRICIANA’, PRESERVED TOMATO 10 SPINACH DIP 22

1 2 UMAMI POWDER TONNARELLI, SEA URCHIN CACIO E PEPE, IDIAZABAL SNAP PEAS 7 19 HONEY MUSTARD,

9 RT CHILI CRUNCH DUCK LASAGNA, APRICOT, ARUGULA 8 21 CHICKEN LIVER MOUSSE

BLUEBERRIES, SPICED PECANS SIGNED RICH TABLE COOKBOOK DENAIE’S CORNBREAD ...... 33 1 0

“G O T O T H E M A R K E T , BLACK COD, CAULIFLOWER, GOLDEN RAISIN GLAZE, VADOUVAN HALIBUT CEVICHE SEE WHAT”S GOOD & COOK IT” 33 AGUACHILE, BROWN RICE CHIP

10 AGED DUCK CONFIT, SUMAC, FATTOUSH, SESAME

FISH WHIP 28 JOSEY BAKER BREAD, IKURA 11 BBQ’D PORK CHOP, QUEENS SUPRETTE KIMCHI, BUTTERED RICE, 36 OYSTERS ON THE Ω MARIN MAYAGI, TOMALES BAY, CA DRY AGED RIBEYE, ROJA, MAITAKE, JALAPEÑO 44 BLOODY MARY MIGNONETTE 4 EA IN RE SPO NSE T O SAN F RANCISCO EMPLOYEE MANDATES A 6% SURCHARGE WILL BE ADDED TO ALL SAL E S

*CONSUMPTION OF RAW OR UNDERCOOKED FOOD COULD INCREASE THE RISK O F F O O D BO RNE IL LNESS