cena

antipasti

BACCO COLD BACCO HOT • caprese, Bacco eggplant, melon & prosciutto (minimum of • shrimp arrabbiata, scallop porcini (minimum of two per table) • two per table) • 21 14 CALAMARI PEPPERONATI ITALIAN SAUSAGE • hot cherry peppers, scallions • • house made, onion, gorgonzola, balsamic • 15 15 DIVER SCALLOPS PORCINI SEARED OCTOPUS • porcini cream, truffle oil, • • lemon thyme ceci puree, scallion • 19 18 CAPRESE PROSCIUTTO & MELON • buffalo mozzarella DOP, heirloom grape tomato, , pine • Prosciutto di Parma • nuts • 13 14

insalate

CHOP SALAD GRILLED EGGPLANT CARPACCIO ITALIAN SALAD • Hearts of palm, egg, tomato, • grilled eggplant, caramelized onions, • cece beans, minced egg, parmigiana, cucumber, fontina, ceci beans, goat cheese, balsamic • Red wine vinaigrette • prosciutto, Dijon vinaigrette • 12 11 12 BRUSSELS SPROUT SALAD • pine nuts, egg, golden raisins, pecorino, citrus honey vinaigrette • 12

piatti primi

all pasta made in-house using local organic farm eggs !/2 orders pasta available with a $2 up charge STROZZAPRETI NORCINA • house-made sausage, tomato 26 WHITE CLAM • west coast Manila clams, garlic, 26 cream, truffle olive oil, white wine, parsley PAPPARDELLE LAMB RAGU • braised lamb, tomato, wine 26 BLACK LINGUINE • clams, calamari, shrimp, scallops, grape 34 tomato, white wine TAGLIATELLE BOLOGNESE • Chef's Ragu 26 RIGATONI VODKA • calabrian chilies, heirloom tomato 19 GNOCCHI POMODORO • potato dumplings, heirloom 22 sauce, cream tomato sauce, basil CAVATELLI • wild mushroom ragu 25 • spaghetti, pecorino, black pepper, new evoo, butter • 19

piatti principali

WHOLE ROASTED BRANZINO • 49 BROILED WAGYU NY STRIP • 45 72 VEAL SCALLOPPINE • choice of 39 crispy potato, grilled zucchini, day dry aged 18 oz bone in, , saltimbocca, piccata, marsala Livornese fried hot peppers, trumpet or parmigiana mushrooms, marble potatoes PAN ROASTED SALMON • 38 CHICKEN SCALLOPPINE • choice of 24 bakkafrost Norwegian salmon, FILET MARINO • 8 oz filet, crispy 48 Marsala, saltimbocca, piccata, blistered grape tomatoes, potato, spinach, wild marsala or parmigiana sweet basil, Yukon potato mushroom Marino sauce ZUPPA DI PESCE • branzino filet, 39 GRILLED LAMB CHOPS • 3 double 51 clams, scallop, shrimp, fregola, cut chops, Grecian marinade, tomato broth potato, asparagus

Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked poultry, seafood or eggs may increase your risk of illness 20 % Gratuity added to tables of 6 or more