Obesity and Type 2 Diabetes Mellitus
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Glossary of Common Diabetes Terms
Glossary of Common Diabetes Terms A1C: a test that reveals exactly how well your blood sugar (glucose) has been controlled over the previous three months Beta cells: cells found in the pancreas that make insulin Blood glucose: also known as blood sugar, glucose comes from food and is then carried through the blood to deliver energy to cells Blood glucose meter: a small medical device used to check blood glucose levels Blood glucose monitoring: the simple blood test used to check the amount of glucose in the blood; a tiny drop of blood, taken by pricking a finger, is placed on a test strip and inserted in the meter for reading Diabetes: the shortened name for diabetes mellitus, the condition in which the pancreas doesn’t produce enough insulin or your body is unable to use insulin to move glucose into cells of the body Diabetic retinopathy: the eye disease that occurs in someone with diabetes when the small blood vessels of the retina become swollen and leak liquid into the retina, blurring vision; it can sometimes lead to blindness Gestational diabetes: the diabetes some women develop during pregnancy; it typically subsides after the baby is delivered, but many women who have had gestational diabetes may develop type 2 diabetes later in life Glucagon: the hormone that is injected into a person with diabetes to raise their blood glucose level when it’s very low (hypoglycemia) Glucose: blood sugar that gives energy to cells Hyperglycemia: also known as high blood glucose, this condition occurs when your blood glucose level is too high; -
Abdominal Obesity and Cardiovascular Disease
Advances in Obesity Weight Management & Control Mini Review Open Access Abdominal obesity and cardiovascular disease Abstract Volume 3 Issue 2 - 2015 There is no doubt that obesity has become a major disease in modern times and it Rayan Saleh is definitely associated with cancer, neurodegeneration and heart disease. Scientific Department of Food and Nutritional Sciences, University of studies have resulted in a growing consensus on the way abdominal obesity is Reading, UK associated with inflammation and cardiometabolic risk. Although the gender is a substantial factor of having abdominal fat, there are other protective factors including Correspondence: Rayan Saleh, Registered Dietitian, healthy eating and physical activity. Several techniques are used to assess obesity Department of Food and Nutritional sciences, University of and their utilization depends on their feasibility and economic cost. This research is Reading, White knights, Reading, RG6 6AH, Berkshire, UK, designed to address the important relationship between abdominal obesity and the risk Email [email protected] of developing cardiovascular disease. Received: August 19, 2015 | Published: September 15, 2015 Keywords: abdominal obesity, metabolic syndrome, cardiovascular disease, body shape, inflammation, insulin resistance Abbreviations: WHO, world health organization; T2D, type to hip ratio WHR), bioelectrical impedance analysis (BIA), Dual 2 diabetes; BMI, body mass index; WC, waist circumference; WHR, energy X-ray absorptiometry (DXA), Computed tomography (CT) waist -
Food Fact Sheet
Food Fact Sheet Diabetes - Type 2 What is Type 2 diabetes? Diabetes is a condition where the amount of glucose (sugar) in your blood is too high because your body cannot use it properly. In Type 2 diabetes this happens because your pancreas doesn’t produce enough of the hormome insulin (that helps glucose enter body cells) and/or the insulin that is produced does not work correctly (insulin resistance). The importance of good blood glucose control 2 Reduce your portion sizes to help you reduce and People with Type 2 diabetes need to control their maintain a healthy weight. blood glucose. It is also important to look after your A portion is: heart health. Making changes to your lifestyle, diet and • a fist size of potatoes, bread, pasta or other activity level can be key to reducing the risk of diabetes starchy carbohydrates causing you problems now and in the future. • a palm size of meat/fish or poultry What can you eat? • two handfuls of vegetables or salad • a cupped-handful of fruit People with diabetes should eat a healthy diet, the • top of your thumb size of oil or fat spread. same as somebody without diabetes. It should be low Try using a smaller plate, filling half of your plate with in saturated fat, high in fibre and include a variety of vegetables and avoiding second helpings. fruit and vegetables. 3 Carbohydrates are used for energy so include some The eatwell guide in your diet each day. Opt for wholegrain options, fruits and vegetables, beans, pulses, low fat milk and The eatwell guide represents the main food groups and yoghurt. -
Comparative Evaluation of Fructosamine and Hba1c As a Marker of Glycemic Control in Type 2 Diabetes: a Hospital Based Study
International Journal of Health Sciences and Research www.ijhsr.org ISSN: 2249-9571 Original Research Article Comparative Evaluation of Fructosamine and HbA1c as a Marker of Glycemic Control in Type 2 Diabetes: A Hospital Based Study Dr. Jyoti Goyal1, Dr. Nibhriti Das2, Dr. Navin Kumar3, Ms. Seema Raghav4, Dr. Paramjeet Singh Bhatia5, Dr. Karunesh Prasad Singh6, Dr. Sabari Das7 1DNB, Department of Internal Medicine, Nayati Healthcare and Research Centre, Mathura, India- 281003, 2Ex-Director of Laboratory services and Additional Dean Research and Academics, Nayati Healthcare and Research Centre, Mathura, India- 281003, 3Ph.D, Biostatistitian, Department of Biostatistics, Nayati Healthcare and Research Centre, Mathura, India-281003. 4M.Sc., Certified Diabetes Educator, Department of Internal Medicine, Nayati Healthcare and Research Centre, Mathura, India-281003. 5MD, Department of Internal Medicine, Nayati Healthcare and Research Centre, Mathura, India-281003. 6MD Physician, Department of Internal Medicine, Nayati Healthcare and Research Centre, Mathura, India-281003. 7Department of Laboratory Medicine, Nayati Healthcare and Research Centre, Mathura, India- 281003, Corresponding Author: Dr. Jyoti Goyal ABSTRACT Introduction: Management of type 2 diabetes revolves around achievement of target glycemic control with the help of antidiabetic drugs or insulin. There are various markers for measurement of glyceamic control like HbA1c, Mean Blood Glucose and fructosamine levels. Though HbA1c is a well validated standard method for assessment of glycemic control but it has also got certain limitations. Fructosamine, a less explored method may be used as an alternative marker for an assessment of glycemic control in cases where HbA1c is unreliable or unavailable. The objective of this study is to compare the fructosamine levels with HbA1c in assessment of glycemic control in type 2 diabetics so as to assess the utility of fructosamine as an alternative marker for evaluation of glucose control. -
Prediabetes: What Is It and What Can I Do?
Prediabetes: What Is It and What Can I Do? What is prediabetes? Weight loss can delay or prevent diabetes. Prediabetes is a condition that comes before Reaching a healthy weight can help you a lot. diabetes. It means your blood glucose levels are If you’re overweight, any weight loss, even higher than normal but aren’t high enough to be 7 percent of your weight (for example, losing called diabetes. about 15 pounds if you weigh 200), may lower your risk for diabetes. There are no clear symptoms of prediabetes. You can have it and not know it. If I have prediabetes, what does it mean? It means you might get type 2 diabetes soon or down the road. You are also more likely to get heart disease or have a stroke. The good news is that you can take steps to delay or prevent type 2 diabetes. How can I delay or prevent type 2 diabetes? You may be able to delay or prevent type 2 diabetes with: Daily physical activity, such as walking. Weight loss, if needed. Losing even a few pounds will help. Medication, if your doctor prescribes it. If you have prediabetes, these steps may bring your blood glucose to a normal range. But you are still at a higher risk for type 2 diabetes. Regular physical activity can delay or prevent diabetes. Being active is one of the best ways to delay or prevent type 2 diabetes. It can also lower your weight and blood pressure, and improve cholesterol levels. Ask your health care team about activities that are safe for you. -
Metabolic Syndrome: Past, Present and Future
nutrients Editorial Metabolic Syndrome: Past, Present and Future Isabelle Lemieux 1,* and Jean-Pierre Després 1,2,3 1 Centre de recherche de l’Institut universitaire de cardiologie et de pneumologie de Québec—Université Laval, Québec, QC G1V 4G5, Canada; [email protected] 2 Department of Kinesiology, Faculty of Medicine, Université Laval, Québec, QC G1V 0A6, Canada 3 VITAM—Centre de recherche en santé durable, CIUSSS de la Capitale-Nationale, Québec, QC G1J 0A4, Canada * Correspondence: [email protected]; Tel.: +1-418-656-8711 (ext. 3603) Received: 28 October 2020; Accepted: 29 October 2020; Published: 14 November 2020 1. Syndrome X: A Tribute to a Pioneer, Gerald M. Reaven Most clinicians and health professionals have heard or read about metabolic syndrome. For instance, as of October 2020, entering “metabolic syndrome” in a PubMed search generated more than 57,000 publications since the introduction of the concept by Grundy and colleagues in 2001 [1]. Although many health professionals are familiar with the five criteria proposed by the National Cholesterol Education Program-Adult Treatment Panel III for its diagnosis (waist circumference, triglycerides, high-density lipoprotein (HDL) cholesterol, blood pressure and glucose), how these variables were selected and the rationale used for the identification of cut-offs remain unclear for many people. In addition, the conceptual definition of metabolic syndrome is often confused with the tools (the five criteria) that have been proposed to make its diagnosis [2,3]. In the seminal paper of his American Diabetes Association 1988 Banting award lecture, Reaven put forward the notion that insulin resistance was not only a fundamental defect increasing the risk of type 2 diabetes, but he also proposed that it was a prevalent cause of cardiovascular disease [4]. -
Diabetic Ketoacidosis Diabetic Ketoacidosis (DKA) Is a Serious Problem That Can Happen in People with Diabetes
Diabetic Ketoacidosis Diabetic ketoacidosis (DKA) is a serious problem that can happen in people with diabetes. DKA should be treated as a medical emergency. This is because it can lead to coma or death. If you have the symptoms of DKA, get medical help right away. DKA happens more often in people with type 1 diabetes. But it can happen in people with type 2 diabetes. It can also happen in women with diabetes during pregnancy (gestational diabetes). DKA happens when insulin levels are too low. Without enough insulin, sugar (glucose) can’t get to the cells of your body. The glucose stays in the blood. The liver then puts out even more glucose into the blood. This causes high blood glucose (hyperglycemia). Without glucose, your body breaks down stored fat for energy. When this happens, acids called ketones are released into the blood. This is called ketosis. High levels of ketones (ketoacidosis) can be harmful to you. Hyperglycemia and ketoacidosis can also cause serious problems in the blood and your body, such as: • Low levels of potassium (hypokalemia) and phosphate • Damage to kidneys or other organs • Coma What causes diabetic ketoacidosis? In people with diabetes, DKA is most often caused by too little insulin in the body. It is also caused by: • Poor management of diabetes • Infections such as a urinary tract infection or pneumonia • Serious health problems, such as a heart attack • Reactions to certain prescribed medicines including SGLT2 inhibitors for treating type 2 diabetes • Reactions to illegal drugs including cocaine • Disruption of insulin delivery from an insulin pump Symptoms of diabetic ketoacidosis DKA most often happens slowly over time. -
Correlation of Hba1c and Fructosamine in Type II Diabetes Mellitus
Anin G S Queency Stylin et al /J. Pharm. Sci. & Res. Vol. 12(6), 2020, 821-824 Correlation of HbA1c and Fructosamine in Type II Diabetes Mellitus Anin G S Queency Stylin1, Dr. Vasanthi Pallinti2*, Dr.S. Santhi Silambanan3. Department of Biochemistry, Sri Ramachandra Medical College & Research Institute, Porur, Chennai – 600 116, Tamilnadu, India. Abstract Aim :Fructosamine is a indicator of plasma glucose value showing the short term glycaemic level over 2-3 weeks. Whereas HbA1c is the frequently used method to measure the plasma glucose value over 2-3 months (Long term glycaemic level). The purpose of this study is to point out the correlation between HbA1c and Fructosamine levels in diagnosing Type II diabetes mellitus. Methods and Results : This study was conducted in 90 Type II diabetic patients between the age group 30-60 years (of both sexes). HbA1c is measured using Bio – Rad VARIANT II TURBO Haemoglobin Testing system (Photometric method) & Fructosamine analysed using Fructosamine (NBT) kit (Biosystems) in Semiauto Analyser.. Conclusion :This study points out the correlation between Fructosamine and HbA1c (r=0.23, p=0.02). Hence this study has proven that Fructosamine can be used in the assessment of glycemic status in a short period (2-3 weeks) when compared to HbA1c (2-3 months). Keywords : HbA1c, Fructosamine, Type II Diabetes Mellitus, Plasma glucose, , RBC disease, Glycated Protein. INTRODUCTION MATERIALS AND METHODS Type II Diabetes Mellitus is one of the most critical and 1.Subjects metabolic disease indicating hyperglycemia. Diabetic This is a single centre, Prospective Observational study. A biomarkers has an important role in monitoring the status number of 90 Type II diabetic patients were enrolled in of glucose level of an individual [1] this study. -
Relationship Between Fructosamine Levels and Microalbuminuria of Selected Individuals with Type 2 Diabetes Mellitus
International Journal of Clinical Chemistry and Laboratory Medicine (IJCCLM) Volume 3, Issue 1, 2017, PP 29-32 ISSN: 2455-7153(Online) http://dx.doi.org/10.20431/2455-7153.0301004 www.arcjournals.org Relationship between Fructosamine Levels and Microalbuminuria of Selected Individuals with Type 2 Diabetes Mellitus Gil P. Soriano, Ma. Gladys B. Aquino Assistant Professor, School of Medical Technology, Centro Escolar University, Manila, Philippines Abstract: Objectives: The research determined the relationship between the fructosamine level and microalbuminuria of selected individuals with Type 2 diabetes mellitus. The determination will suggest the effect of short-term glycemic (using fructosamine) to the impairment of kidney function (through the detection of microalbuminuria) due to kidney damage. Methods: The study utilized descriptive correlational design to compare the fructosamine level and microalbuminuria. Colorimetric method using nitro blue tetrazolium was used to measure the fructosamine level from venous blood. In determining urine albumin level, immunoturbidimetric method was used; both blood and urine creatinine was measured using coupled enzymatic reactions. Results: All of the selected participants had fructosamine levels above the normal value, which is 205-280 umol/L. Almost 50 percent of the participants were microalbuminuric (16 out of 32) and 50 percent (16 out of 32) were normoalbuminuric. Conclusion: There is a significant difference between the fructosamine level of normoalbuminuric and microalbuminuric participants while there is no correlation between fructosamine levels and microalbuminuria. Keywords: Diabetes Mellitus, Fructosamine, Normoalbuminuric, Microalbuminuric 1. INTRODUCTION Diabetes mellitus is a chronic life-long condition characterized by poor glucose control. Globally, one person dies every seven seconds due to diabetes while an estimated 382 million individuals or a total of 8.3% of the world population are living with diabetes [1]. -
Fructosamine Is a Valuable Marker for Glycemic Control And
www.nature.com/scientificreports OPEN Fructosamine is a valuable marker for glycemic control and predicting adverse outcomes following total hip arthroplasty: a prospective multi‑institutional investigation Noam Shohat1,2, Karan Goswami1, Leigham Breckenridge1, Michael B. Held3, Arthur L. Malkani4, Roshan P. Shah3, Ran Schwarzkopf5 & Javad Parvizi1* Recently, fructosamine has shown promising results in predicting adverse outcomes following total knee arthroplasty. The purpose of this study was to assess the utility of fructosamine to predict adverse outcomes following total hip arthroplasty (THA). A prospective multi‑center study involving four institutions was conducted. All primary THA were evaluated for glycemic control using fructosamine levels prior to surgery. Adverse outcomes were assessed at a minimum 1 year from surgery. Primary outcome of interest was periprosthetic joint infection (PJI) based on the International Consensus Meeting (ICM) criteria. Secondary outcomes assessed were superfcial infections, readmissions and death. Based on previous studies on the subject, fructosamine levels above 293 µmol/L were used to defne inadequate glycemic control. Overall 1212 patients were enrolled in the present study and were available for follow up at a minimum 1 year from surgery. Of those, 54 patients (4.5%) had elevated fructosamine levels (> 293 µmol/L) and these patients were 6.7 times more likely to develop PJI compared to patients with fructosamine levels below 293 µmol/L (p = 0.002). Patients with elevated fructosamine were also associated with more readmissions (16.7% vs. 4.4%, p < 0.007) and a higher mortality rate (3.7% vs. 0.6%, p = 0.057). These associations remained statistically signifcant in a multi‑regression analysis after adjusting for age, comorbidities and length of stay; Adjusted odds ratio were 6.37 (95% confdence interval 1.98–20.49, p = 0.002) for PJI and 2.68 (95% confdence interval 1.14–6.29, p = 0.023) for readmissions. -
How Strong Is the Association Between Abdominal Obesity and the Incidence of Type 2 Diabetes? International Journal of Clinical Practice, Volume 62 (Number 9)
Original citation: Freemantle, Nick, Holmes, J. (Jeremy), Hockey, A. and Kumar, Sudhesh. (2008) How strong is the association between abdominal obesity and the incidence of type 2 diabetes? International Journal of Clinical Practice, Volume 62 (Number 9). pp. 1391- 1396. Permanent WRAP url: http://wrap.warwick.ac.uk/29585 Copyright and reuse: The Warwick Research Archive Portal (WRAP) makes this work of researchers of the University of Warwick available open access under the following conditions. This article is made available under the Creative Commons Attribution- 2.5 Unported (CC BY NC 2.5) license and may be reused according to the conditions of the license. For more details see http://creativecommons.org/licenses/by-nc/2.5/ A note on versions: The version presented in WRAP is the published version, or, version of record, and may be cited as it appears here. For more information, please contact the WRAP Team at: [email protected] http://wrap.warwick.ac.uk/ doi: 10.1111/j.1742-1241.2008.01805.x META-ANALYSIS How strong is the association between abdominal obesity and the incidence of type 2 diabetes? N. Freemantle,1 J. Holmes,2 A. Hockey,3 S. Kumar4 OnlineOpen: This article is available free online at www.blackwell-synergy.com SUMMARY 1School of Primary Care, Review Criteria Occupational and Public Health, Background: Quantitative evidence on the strength of the association between • Comprehensive searches of Medline and Embase University of Birmingham, abdominal obesity and the incidence of type 2 diabetes was assessed. Methods: undertaken in March 2006. Exclusion criteria Birmingham, UK 2 Systematic review of longitudinal studies assessing the relationship between mea- agreed by authors. -
Delivering on Our Commitment to Patients
Delivering on our commitment to patients Zealand Pharma Corporate Presentation Forward-looking statements This presentation contains information pertaining to Zealand Pharma A/S (“Zealand"). Neither Zealand nor its management, directors, employees or representatives make any representation or warranty, express or implied, as to the accuracy or completeness of any of the information contained in this presentation or any other information transmitted or made available to the viewer or recipient hereof, whether communicated in written or oral form. This presentation does not constitute or form part of, and should not be construed as, an offer to sell or issue or the solicitation of an offer to buy or acquire Zealand securities, in any jurisdiction, or an inducement to enter into investment activity, nor shall there be any sale of Zealand securities in any state or jurisdiction in which such offer, solicitation or sale would be unlawful prior to registration or qualification under the securities laws of any such state or jurisdiction. No part of this presentation, nor the fact of its distribution, should form the basis of, or be relied on in connection with, any contract or commitment or investment decision whatsoever. This presentation contains forward-looking statements that reflect management's current views with respect to Zealand's product candidates' development, clinical and regulatory timelines and anticipated results, market opportunity, potential financial performance and other statements of future events or conditions. Although Zealand believes that the expectations reflected in such forward-looking statements are reasonable, no assurance can be given that such expectations will prove to have been correct. Accordingly, results could differ materially from those set out in the forward-looking statements as a result of various factors, many of which are beyond Zealand’s control.