2017-2018 Banquet Menus BREAKFAST BUFFETS

THE RITZ-CARLTON NEW YORK, CENTRAL PARK 2017-2018 Banquet Menus BREAKFAST BUFFETS

CENTRAL PARK SOUTH | $75 Seasonal Whole & Cubed Fruit Mixed Berries Assorted Muffins, Breakfast Pastries & Danish Selection of Miniature New York Style Bagels Served with Sweet Butter, Flavored Cream Cheese & Fruit Preserves Individual Fruit & Plain Yogurts Whole, 2% & Skim Milk Freshly Squeezed Orange, Grapefruit & Cranberry Juices Freshly Brewed Regular & Decaffeinated Coffees Selection of Fine Teas

EMPIRE STATE BREAKFAST | $89 NEW YORK BAGEL SPREAD | $85 Seasonal Whole and Cubed Fruits Seasonal Whole & Cubed Fruits Mixed Berries Mixed Berries Assorted Miniature Breakfast Pastries Assorted Muffins, Breakfast Pastries & Danish Served with Sweet Butter and Fruit Preserves Selection of New York Style Bagels Selection of New York Style Bagels Selection of three Cream Cheeses: Served with Sweet Butter, Cream Cheese and Fruit Preserves Regular, Strawberry, Sundried Tomato, Cinnamon Raisin, Bacon Scallion, Tofu Assorted Individual Flavored Yogurts Sliced Smoked Salmon Homemade Granola Sliced Tomatoes, Cucumber & Onion Scrambled Eggs with Tomatoes and Chives Capers Applewood Smoked Bacon and Country Sausage Yogurt, Berry & Granola Parfait Sautéed Breakfast Potatoes Spinach Mushroom Quiche Served with Whole, 2% and Skim Milk Whole, 2% & Skim Milk Freshly Squeezed Orange, Grapefruit & Cranberry Juices Freshly Squeezed Orange, Grapefruit & Cranberry Juices Freshly Brewed Regular & Decaffeinated Coffees Freshly Brewed Regular & Decaffeinated Coffees Selection of Fine Teas Selection of Fine Teas

All food and beverages are subject to 23% Service Charge and 8.875% Sales Tax. All food and beverage prices are subject to change $250.00 Surcharge per meal period serving less than 10 guests BREAKFAST BUFFETS

MARATHON BREAKFAST | $89 BIG APPLE BREAKFAST| $95

Seasonal Whole and Cubed Fruits Seasonal Whole & Cubed Fruits Mixed Berries Mixed Berries Whole Wheat & Multigrain Breads Assorted Muffins & Breakfast Pastries Assorted Organic Jams and Peanut Butter Individual Plain & Flavored Yogurts Individual Bircher Muesli Steel Cut Irish Oatmeal with Cinnamon Butter & Dried Fruit Steel Cut Oatmeal, Cinnamon Butter & Dried Fruit Tomato & Cheese Scrambled Eggs Individual Protein Smoothie Shooters Choice of Pancakes or Waffles Chocolate Banana & Strawberry Banana Caramelized Bananas & Walnuts with Warm Maple Syrup Selection of Protein & Power Bars Applewood Smoked Bacon & Pork Sausage Farmers Garden Egg White Frittata Sautéed Breakfast Potatoes with Peppers & Onions Chicken Sausage & Turkey Bacon Freshly Squeezed Orange, Grapefruit & Cranberry Juices Powerade and V8 Juices Freshly Brewed Regular & Decaffeinated Coffees Freshly Squeezed Orange, Grapefruit & Cranberry Selection of Fine Teas Juices Freshly Brewed Regular & Decaffeinated Coffees Selection of Fine Teas

FAMILY STYLE ON TABLE ASSORTED BREAKFAST PASTRIES: CROISSANT, DANISH, MUFFINS COFFEE, TEA AND JUICES SERVED TABLE SIDE

FIRST COURSE SECOND COURSE Breakfast BALT Sandwich Please select one of the Following: Two Eggs, Bacon, Avocado Seasonal Sliced Fruit Lettuce, Tomato, Toasted Country Bread Corned Beef Hash and Eggs $90 Or Two Poached Eggs, Potatoes, Peppers and Onions $89 Crab and Vegetable Tart Seasonal Parfait Baby Green Salad, Truffle Vinaigrette Seasonal Fruit, Greek Yogurt, Scrambled Eggs, Breakfast Potatoes $90 Homemade Granola Choice of One: Chicken Sausage, Pork Sausage, Smoked Bacon Scrambled Eggs and Pancakes Or $89.00 Breakfast Potatoes, Pecan Smoked Bacon and Sausage Breakfast Brulee Caramelized Banana Walnut Pancakes $93 Steal Cut Irish Oats, Seasonal Bacon, Warm Maple Syrup Fruit and Berries, Greek Yogurt, $85 Grilled NY Strip and Eggs Caramelized Sugar Two Poached Eggs, Breakfast Potatoes Classic Eggs Benedict $95 Breakfast Potatoes with Peppers and Onions $90 Smoked Salmon and Caviar Benedict Baby Green Salad, Sliced Cucumbers Tomatoes, Red Onion $95

All food and beverages are subject to 23% Service Charge and 8.875% Sales Tax. All food and beverage prices are subject to change $250.00 Surcharge per meal period serving less than 10 guests

BRUNCH ON THE PARK

$125 PER PERSON

Seasonal Berries and Cubed Tropical Fruits Assorted Miniature Breakfast Pastries Served with Sweet Butter and Fruit Preserves Selection of New York Style Bagels Served with Sweet Butter, Cream Cheese Smoked Salmon Sliced Bermuda Onion, Chopped Eggs, Sliced Tomatoes and Capers Prosciutto Wrapped Romaine Roasted Walnut, Sun Dried Tomato and Blue Cheese Selection of Domestic and Imported Cheeses Served with Assorted Breads and Crackers

SELECT THREE OF THE FOLLOWING:

Belgian Waffle and Buttermilk Pancake Station Scrambled Eggs with Chives, Bacon or (Prepared by a Uniformed Attendant at $250.00 Per Attendant, Per Hour) Sausage and Breakfast Potatoes Served with Fresh Whipped Cream, Sweet Butter, Fresh Berries, Warm Maple Syrup Eggs Benedict with English Muffin, Canadian Bacon, Poached Egg and Hollandaise Sauce

Omelet Station Black Cod with Green Olive Pipérade & Seasonal Vegetables (Prepared by a Uniformed Attendant at $250.00 Per Attendant, Per Hour) Baked Black Cod, Chorizo and White Bean Ragout, Baby Arugula Served with Goat Cheese, Swiss Cheese, Sharp Cheddar Cheese, Smoked Salmon, Crabmeat, Smoked Country Ham Green Onions, Roma Tomatoes, Beef Filets au Scrambled Eggs with Chives, Bacon or Wild Mushrooms, and Bell Peppers Sausage and Breakfast Potatoes

Crème Brûlées, Miniature Cakes , Tarts and Macaroons

Freshly Squeezed Orange, Grapefruit and Cranberry Juices, V8 & Virgin Bloody Marys Freshly Brewed Regular & Decaffeinated Coffees, Selection of Fine Teas

Prepared by a uniformed attendant at $250.00 per attendant, per hour

OMELET STATION $25 per person Goat Cheese, Gouda, Swiss Cheese, Gruyere, Sharp Cheddar; Crabmeat, Smoked Salmon, Sausage, Applewood Smoked Bacon and Grilled Ham; Green Onions, Roma Tomatoes, Wild Mushrooms, Bell Peppers

BELGIAN WAFFLE & BUTTERMILK PANCAKE STATION $20 per person Fresh Whipped Cream, Sweet Butter, Fruits and Berries, Chipped Fresh Chocolate and Warm Maple Syrup

LOBSTER & WAFFLE STATION $30 per person Fresh Waffles with Lobster Gravy & Poached Eggs

SMOOTHIE BAR $20 per person Fresh Fruit and Low Fat Yogurt Blended to Order

FRESH JUICE BAR $20 per person Orange, Green Apple, Green Grapes, Lemon, Lime, Beets, Spinach, Carrot, Cucumber, Ginger, Kale, Tomato, Celery, Mint & Coconut Water

Assorted Breakfast Quiche______$15.00 per person (Bacon & Gruyere Cheese, Vegetable & Cheese) Cheese Blintzes with Nutella and Banana ______$19.00 per person Cream of Wheat with Golden Raisins & Cinnamon $12.00 per person Pancakes with Cottage Cheese and Figs $18.00 per person Individual Bircher Muesli_____ $16.00 per person Steel Cut Oatmeal, Moscovado Sugar & Raisins $13.00 per person Catskill Smoked Salmon with Traditional Garnishes___ $20.00 per person Roasted Vegetable; Ham & Swiss Cheese Frittatas $17.00 per person Individual Protein Smoothie Shooters______$9.00 per person Breakfast Sandwiches/Wraps______$12.00 per person (Bacon, Egg & Cheese on Croissant; Western Wrap) Breakfast Burrito: Egg, Potato, Chorizo & Jack Cheese $15.00 per person Artisan Cheese & Charcuterie $15.00 per person Traditional Eggs Benedict $22.00 per person (Poached Eggs, Canadian Bacon, Toasted English Muffin, Hollandaise) Salmon Benedict $24.00 per person (Seared Salmon, Toasted English Muffin, Hollandaise) Crabmeat or Lobster Benedict $25.00 per person (Canadian Bacon, Toasted English Muffin, Hollandaise) Brioche French Toast $15.00 per person (Served with Caramelized Baby Bananas and Maple Syrup) Assorted Homemade Donuts $12.00 per person Warm Sticky Buns $10.00 per person Egg Scramble: Spinach, Sundried Tomato, Goat Cheese; Ham, Tomato & Swiss; Bacon, Avocado & Caramelized Onion; Grilled Chicken, Roasted Pepper & Mozzarella $13.00 per person

All food and beverages are subject to 23% Service Charge and 8.875% Sales Tax.

All food and beverage prices are subject to change $250.00 Surcharge per meal period serving less than 10 guests COFFEE BREAKS

COLD BEVERAGES SERVED WITH BELOW BREAKS: (Not Available as Separate Break) Charged Upon Consumption COLD BEVERAGES BREAK | $26 COFFEE BREAK | $30 Assorted Soft Drinks $9.00 each Freshly Brewed Regular & Decaffeinated Coffees Assorted Soft Drinks Sparkling and Still Bottled Waters $9.00 each Selection of Fine Ritz-Carlton Teas Sparkling and Still Bottled Waters Specialty Iced Teas $9.00 each Vitamin Waters Flavored Vitamin Waters $9.00 each Iced Tea or Lemonade THE WARM APPLE | $53 All other breaks served with Coffee & Tea Seasonal New York State Whole Apples Mini Apple Crumble with Fresh Whipped Cream COOKIE MADNESS | $43 Apple Beignets MORNING BUZZ | $45 (Select Three) Bake Camembert with Apple Relish Chilled Coffee, Frappuccino and Energy Drinks Assorted Homemade Cookies Warm Apple Strudel Coffee Cake, Scones & Biscotti Brownies & Blondies Spiced Apple Cider Nespresso Machine with Assorted Flavors Assorted Italian Biscotti Black and White Cookies

Cherry & Almond Trail Mix Healthy Cookie FITNESS GRANOLA BREAK | $50

Build Your Own Trail Mix House Made Granola with toppings to include: RISPY ITA REAK Shredded Coconut, Toasted Almonds, Peanuts, C P B | $48 Sunflower Seeds, Toasted Flax Seeds, Dried Assorted (Select Three) Fruit, Raisins, Candied Ginger, Broken M&Ms, Seasoned Pita Wedges Chocolate Chips Assorted Seasonal Crudité Assorted Breakfast Snack and Granola Bars Carrots, Celery, Zucchini, Squash, Cucumbers Assorted Naked Juices Assorted Dips & Spreads Homemade Trail Mix Cookies (Select Three) Hummus, Baba Ghanoush, Red Pepper Pesto, Artichoke Dip, Spinach & Feta, Chipotle Ranch & Blue Cheese Baklava

COLD BEVERAGES SERVED WITH BELOW BREAKS: SOUTH OF THE BORDER | $55 (Not Available as Separate Break) Warm Tortilla Chips Charged Upon Consumption (Choice of Two Dips) Assorted Soft Drinks $9.00 each Salsa, Guacamole, Pico de Gallo, Black Bean Dip Sparkling and Still Bottled Waters $9.00 each Chicken Empanada with Salsa Verde Specialty Iced Teas $9.00 each Beef Taquito with Chipotle Crème Flavored Vitamin Waters $9.00 each Elote with Cotija Cheese & Smoked Paprika Churros with Chocolate Sauce All breaks served with Coffee & Tea SALTY & SWEET | $53 Assorted Sweet & Savory Soft Pretzels SWEET TOOTH BREAK | $56 (Selection Of Three Dipping Sauces): Warm Homemade Donuts Spicy Mustard, Honey Mustard, Cheese, Cinnamon & Assorted Miniature Cupcakes Buttercream Create Your Own Candy Mix: Selection of Candies in House Made Potato Chips Jars Truffle Rosemary Parmesan, Cajun & Sea Salt Chocolate Fondue with Fruit Skewers Pretzel Sticks Petit Fours Chocolate Covered Pretzels & Chocolate Covered Meringue Sticks AFTERNOON ITALIAN BREAK | $58 Assorted Bruschetta to include: NY STREET FAIR | $60 Tomato Basil, Mushroom Ricotta, Pesto Artichoke Mini Beef Hot Dogs with Red Onion Sauce Individual Italian Charcuterie Plates with Italian Cheese Mozzarella Arepas with Salsa Verde Parmesan Crisps and Grissini Breadsticks Chicken & Rice with Tzatziki Sauce Individual Crudités with Dip Warm Pretzels with Deli Mustard Mini Focaccia with Roasted Vegetable Sandwiches Warm Candied Peanuts Biscotti & Mini Cannoli Black & White Cookies Italian Rainbow Cookies Miniature Funnel Cake with Powdered Sugar & Chocolate Dipping Sauce

Old Fashion Soda Station: Bottled Seltzer and Flavors $25.00 per person (Requires attendant at $250.00 each per hour, 1 per 50 guests)

English Tea Sandwiches (Selection of 4 Sandwiches) $24.00 per person

Banana and Peanut Butter Smoothie Shooters $10.00 per person

Fresh Fruit & Vegetable Juices $15.00 per person

Make Your Own Trail Mix Station $12.00 per person

Create Your Own Candy Mix $14.00 per person

Individual Chocolate Fondue Shooters with Fruit Skewers $14.00 per person

Individual Crudités with Dip $15.00 per person

Individual Assorted Cheese Plate with Dried Fruit $16.00 per person

Mini Soft Pretzel Sticks with Deli Mustard $12.00 per person

Popcorn & Cracker Jacks $8.00 per person

Assorted Chips & Pretzels $8.00 per person

HUDSON VALLEY FARMERS | $107 PER PERSON

Hearty Chicken Noodle Soup Dressings: (Select Three) Field Greens: Balsamic Vinaigrette, Chipotle Ranch, Blue Cheese Dressing (Select Three) Caesar Dressing, Extra Virgin Olive Oil with Red Wine Vinegar Spinach, Romaine, Field Mixed Baby Greens, Radicchio, Baby Arugula, Iceberg, Watercress Grilled Shrimp Lime, Coriander and Sea Salt Toppings: (Select Six) Thin Sliced Roasted Beef Grilled Asparagus, Herb Roasted Corn, Coriander Parsley Chimichurri Roasted Baby Carrots, Apple Vinegar Marinated Beets, Roasted Seasonal Mushrooms, Roasted Cipollini Onions, Grilled Chicken Breast Oven Dried Tomatoes, Sliced Cucumbers, Garbanzo Lemon Thyme Vinaigrette Beans, Candied Walnuts, Toasted Pine Nuts, Dried Cranberries, Raisins, Sliced Strawberries, Apple Slices Assorted Artisanal Bread and Rolls

Cheeses: Desserts: (Select Two) Assorted Fresh Sliced Fruit Feta, NYC Cheddar, Buffalo Mozzarella, Goat Cheese, Homemade Trail Mix Cookies Blue Cheese, Shaved Parmesan Seasonal Fruit Tarts

FARMER DELI LUNCH | $110 PER PERSON

Caprese Salad Shredded Red Leaf Lettuce, Sliced Tomatoes, Sliced Heirloom Tomatoes, Buffalo Mozzarella, Toasted Pine Nuts Oregano Marinated Red Onions Fresh Basil, Balsamic Reduction Wedged Pickles Seasonal Field Mixed Greens Roasted Peppers, Shaved Carrots, Grilled Asparagus Artisanal Breads and Rolls Marinated Tomatoes, Balsamic Vinaigrette, Blue Cheese Dressing Assorted Cookies and Brownies Napa Cabbage Cole Slaw Freshly Brewed Regular & Decaffeinated Coffee Golden Raisins and Shredded Carrots Selection of Fine Teas

Home Made Truffle Parmesan Potato Chips

Roasted Turkey Breast, Corned Beef, Smoked Ham, Soppressata, Roasted Beef

American Cheese, Aged Cheddar, Swiss Cheese, Pepper Jack, Munster

Mayonnaise, Dijon, Honey Mustard, 1000 Island Dressing

CENTRAL PARK SANDWICH CART | $115 PER PERSON

Please Choose Four of the Following:

Buffalo Chicken Ciabatta Gemelli Pasta Salad New York State Blue Cheese, Shaved Carrot & Celery with Spiced Aioli Desserts: Spinach, Olives, Buffalo Mini Cheesecakes Mozzarella, Sundried Tomato Sliced Roasted Beef on Baguette Chocolate Torte Pesto Vinaigrette Arugula, Horseradish Cream, Balsamic Glazed Onions Assorted Cookies & Macaroons

Chopped Caesar Salad Turkey “Club” Wrap Freshly Brewed Regular & Shaved Parmesan Cheese, Garlic Sliced Turkey, Tomato, Lettuce, Bacon and Avocado Spread Decaffeinated Coffee; Croutons, Caesar Dressing Selection of Fine Teas Falafel Pita Bacon Ranch Potato Salad Cucumber Yogurt, Tahini Sauce, Pickled Radish & Parsley Salad Fresh Herbs & Chopped Egg Italian Hero Prosciutto, Salami, Soprassata, Roasted Peppers, Lettuce, Tomato Marinated Onions, Olive Oil and Vinegar

Pastrami Reuben Imported Swiss Cheese, Russian Dressing on New York Rye

CPS Lobster Roll Yuzu Aioli, Caviar, Scallion & Coriander

NEW AMSTERDAM | $120 PER PERSON

Manhattan Clam Chowder Herb Roasted New Potatoes

Arugula Salad Buttered Green Beans Dried Cranberries, Toasted Pecans, Blue Cheese & Balsamic Vinaigrette Assorted Bread and Rolls

Roasted Beet and Apple Salad with Caramel Turtle Tart Mizuna Pomegranate Dressing Classic NY Cheesecake with Quinoa Salad Strawberry Compote Roasted Vegetables & Lemon Vinaigrette Black and White Cookies Pan Seared Salmon Sautéed Spinach, Tomato Caper Compote Freshly Brewed Regular & Decaffeinated Coffee; Chicken and Orecchiette Carbonara Selection of Fine Teas Roasted Chicken Breast, Pancetta, Green Pea, Parmesan Cream Sauce

Grilled New York Strip Steak Caramelized Onion & Peppers with Natural Jus

MULBERRY STREET | $130 PER PERSON

Chicken Escarole Soup with Baby Pasta CANAL AND MOTT | $125 PER PERSON Classic Caesar Salad Wonton Noodle Soup Chopped Romaine, Garlic Croutons, Shaved Parmesan, Anchovies, Caesar Dressing

Green Papaya Baby Greens with Tamarind & Sesame Pasta Caprese Salad Dressing Gemelli Pasta, Ovoline Mozzarella, Roasted Pepper Pesto, Toasted Pine Nuts

Grilled Beef & Cucumber Salad Reduced Balsamic and Olive Oil

Glass Noodles, Crushed Peanuts, Bean Sprouts & Chili Antipasti Mint Dressing Marinated Artichokes, Semi Dried Tomatoes, Olives, Pepperoncini, Marinated

Shrimp Avocado Salad Mushrooms, Anchovies, Cured Meats, Imported & Domestic Cheeses

Green Onions, Red Miso Mirin Dressing Chicken Saltimbocca

Mu Shu Duck Prosciutto, Fresh Mozzarella, Sage Butter Sauce

Julienne Vegetables & Steamed Buns Grilled Skirt Steak Pizzaiola

Gochujang Chicken with Steamed Bok Choy Sautéed Peppers, Onions and Capers, Cherry Tomato Ragout

Garlic Plum Bass with Sweet & Savory Sauce Roasted Sea Bass Scampi Lemon, Garlic and Parsley Steamed Jasmin Rice Baked Penne Ginger Garlic Wok Vegetables Roasted Eggplant, Basil Pesto Sauce, Ricotta and Mozzarella Cheeses Coconut Rice and Mango Assorted Bread and Rolls Banana Custard Profiteroles Cannoli

Green Tea Crème Brulee Tiramisu

Freshly Brewed Regular & Decaffeinated Coffee; Torrone

Selection of Fine Teas Freshly Brewed Regular & Decaffeinated Coffee; Selection of Fine Teas

SOUPS ($7.00 per person each) SANDWICHES ($12.00 per person each) Hearty Chicken Noodle Grilled Chicken Wrap with Avocado, Lettuce, Tomato and Sprouts Roasted Tomato & Basil Oven Roasted Turkey, Brie Cheese and Quince Preserves on Poppy Seed Roll Tuscan White Bean with Tasso Ham Grilled Vegetable Sandwich on Tomato Foccacia French Onion en Croute Smoked Chicken Salad with Dried Apricot on Croissant Wonton Noodle Warm Croque Monsieur with French Ham and Emmenthaller Cheese Vegetarian Minestrone Sausage, Peppers & Onions, French Baguette Vegetarian Gazpacho Pulled Pork, Sharp Provolone, Italian Hero Chilled Cucumber Hand Rolled Meatballs Marinara, Herb Focaccia

Sliced Steak Au Jus, Caramelized Onions, Kaiser Roll Grilled Chicken, Sautéed Spinach, Smoked Gouda, County Roll Cheeseburger Sliders with Sautéed Onions, Bacon Aioli on Mini Kaiser Roll Buffalo Chicken Slider with Buffalo Sauce, Blue Cheese & Celery Greens on Mini Brioche Grilled Turkey Slider with Cranberry Chutney, Crumbled Boursin Cheese on Poppy Seed Roll Crab Cake Slider with Chipotle Aioli, Crispy Onions on Mini Brioche Roll

THREE-COURSE SET MENU | $130 PER PERSON

APPETIZERS ENTREES

French Onion Soup en Croute Braised Short Rib with Seasonal Vegetables, Parsnip Puree, Wild Mushroom and Baby Onion Ragout Wild Mushroom Bisque, Goat Cheese Crouton Turkey Paillard with Seasonal Vegetables, Roasted Baby Potatoes, Beurre Meuniere Tomato Soup, Petite Grilled Cheese Sandwich Pan Roasted Salmon with Sautéed Quinoa & Kale, Lemon Herb Vinaigrette Baby Greens and Cucumber Roll with Crumbled Goat Cheese, Toasted Pecan & Raspberry Vinaigrette Roasted Chicken Breast with Smashed Potatoes, Asparagus, Herb Goat Cheese Sauce

Classic Chopped Caesar Salad, Toasted Parmesan Croutons, Olive Oil Baked Sea Bass with Wheat Berries, Sweet Potato Mash, Saffron Tomato Caesar Dressing Sauce

Spinach and Feta Salad, Sliced Strawberries, Toasted Grilled Breast of Chicken with Pesto Capellini, Cherry Tomato Bruschetta Almonds, Balsamic Dressing Grilled Petite Filet of Beef with Olive Oil and Black Pepper Mashed Potatoes Roasted Beet and Mizuna Salad, New York Goat Cheese, Green Beans, Natural Jus Pomegranate Vinaigrette Balsamic Glazed Flank Steak with Pomme Frites, Sauteed Spinach CP Chop Chop Salad with Cucumber, Tomato, Peppers, Alfalfa Sprouts, Broccoli, Egg, Mushroom, Sunflower Seed, Avocado DESSERTS Ranch Dressing Classic Crème Brule, Mixed Seasonal Berries and Fruits Chocolate Ganache Cake, Whipped Cream and Sauce Anglaise Burrata Salad, Artisanal Bread, Fresh Basil, Toasted Pine Traditional NY Cheese Cake Nuts, Fig Mostarda, Balsamic Reduction New York State Apple Crumble, Vanilla Cream Seasonal Fruit Tart, Fresh Fruits and Pastry Cream Grilled Shrimp, Artichoke Puree, Braised Fennel, Roasted 1000 Layers Crispy Puff Pastry Cherry Tomatoes Dulce De Leche with Strawberry Compote

WAITERS TO BUTLER PASS

COLD Hummus Curry Cone with Crumbled Feta Tuna Tartare with Cucumber & Wasabi Aioli Caviar & Smoked Salmon Crepes with Caper Cream Foie Gras Mousse with Dried Cherry Compote Mini Lobster Roll on Brioche Bun Roasted Eggplant Roll with Herbed Goat Cheese, Tomato Chutney Pulled Pork Taco with Chipotle Lime Cream Blue Cheese Profiteroles with Hazelnut Chocolate

HOT Baby Bell Pepper and Goat Cheese “Popper” Grilled Lamb Satay with Mint and Coriander Jam Potato Crusted Shrimp with Garlic Butter Stuffed Meatball with Aged Provolone, Charred Tomato Sauce Crispy Buffalo Mozzarella with Basil Pesto Escargot with Brandy & Parsley Butter Chicken Fried Lobster with Chili Aioli Sautéed Kale & Tomato Bruschetta with White Bean Puree

FRESH SEASONAL ANTIPASTI S TATION HOT TAPAS STATION RAW VEGETABLE DISPLAY $45 PER PERSON $45 PER PERSON Hummus, Baba Ghanoush, Muhammara, Tabouli Roasted Eggplant with Goat Cheese $20 PER PERSON (Choice of Two Dipping Sauces) Seafood Salad Grilled Artichokes with Roasted Garlic Aioli Cilantro Pepper Ranch Marinated Grilled Vegetables Braised Short Ribs with Syrah Jus Hummus Herbed Mozzarella Garlic & Herb Buttered Shrimp Blue Cheese Dip Grilled Bread & Pita Chips Crispy Calamari with Chipotle Cream Gherkins, Marinated Olives

CHEESE & CHARCUTERIE MAC & CHEESE FARMED GREENS $40 PER PERSON $40 PER PERSON New York State Cheese $30 PER PERSON (Please Chose Three Toppings) Artisanal Cheddar Pasta Ewe’s Blue Cheese with Hazelnut Chocolate Greens: Choice of Three Buffalo Chicken & Blue Cheese 5 Spoke Creamery Tumbleweed with Apple Spinach, Romaine, Field Mixed, Radicchio Truffle & Leek Bacon Chutney Baby Arugula, Chicory, Iceberg, Watercress Coach Farm Goat Cheese with Truffle Honey Chorizo & Peppers Toppings: Choice of Six Beecher’s Reserve with Red Pepper Pesto Lobster, Peas & Tarragon Grilled Asparagus, Herb Roasted Baby Carrots Seasonal Vegetables Cured Meats Grilled Corn, Apple Vinegar Marinated Beets Prosuitto, Spiced Soppressata, Artisinal Dried Roasted Cipollini Onions, Oven Dried Tomatoes Sausage Roasted Seasonal Mushrooms, Sunflower Seeds TARTAR TO ORDER Selection of Sliced Breads Dried Cranberries, Candied Walnuts $48 PER PERSON Selection of Country Breads & Crackers Diced Apples Tuna, Scallop & Caviar Dried Fruit Dressings: Choice of Three Beef & Truffle Mini Pickles, Chutneys, Mustards Salmon & Beet Puree Balsamic Vinaigrette, Chipotle Ranch Blue Cheese Dressing, Caesar Dressing Extra Virgin Olive Oil, Red Wine Vinegar

SLIDER STATION

$45 PER PERSON (Please Choose Three) Cheeseburger, Caramelized Onion & Bacon Aioli Grilled Chicken, Buffalo Sauce & Blue Cheese Mini Lamb Burger, Cucumber & Feta Yogurt Turkey Burger , Cranberry Sauce & Mizuna Falafel, Pickled Onions & Tzatziki

COCKTAIL ON ICE $65 PER PERSON Shrimp Cocktail Oysters and Clams on the Half Shell Tuna & Avocado Tartare Scallop Ceviche Classic Cocktail Sauce, Mignonette, Lemons

CAVIAR AND BLINI MARKET PRICE A Variety of Caviar Served with Blinis, Pumpernickel Bread Classic Garniture to Include: Chopped Onions, Diced Eggs, Parsley, Crème Fraiche, and Capers

DUETS $55 PER PERSON SUSHI STATION (Choice of Three) $65 PER PERSON Thai Braised Pork Belly Served with Pineapple Mango Mojito Assorted Sushi to Include: California Rolls Bite Sized Cheeseburger Slider with Bacon & FRESH PASTA STATION Vegetarian Rolls Blue Cheese Unagi Maki (Eel) $35 PER PERSON Served with Spicy Bloody Mary Shooter Spicy Tuna Maki

Sake (Salmon) Nigri (Prepared by a uniformed Fried Clam Strips, Oysters & Calamari Cup Majuro (Tuna) Nigri attendant at $250.00 per Served with Local Brew

attendant, per hour) Tuna Tartare with Radish & Mango on Parsley Pickled Ginger, Wasabi, and Choice of Two Pastas: Potato Chip Soy Dipping Sauce Orecchiette, Tortellini, Served with Sparkling Wine Fettuccine or Penne Pasta Harissa Spiced Shrimp Cocktail Choice of Two Sauces: Served with Non-Alcoholic Mango Lasse Shooter Primavera, Pesto or Cognac Butternut Squash, Sage & Mascarpone Arancini Cream with Morels with Brown Butter & Pancetta

Served with Mini Pumpkin Spice Martini Homemade Garlic Bread Toasted Pine Nuts, Freshly Grated Parmesan Cheese

UNIFORMED CHEFS ARE REQUIRED FOR THE FOLLOWING SELECTIONS: $250.00 Fee Per Chef, Per Hour Will Be Assessed

All accompanied with Assorted Dinner Rolls

Slow Roasted Steamship of Pork Salsa Verde, Warm Corn Tortillas

Roasted Prime Rib Chili Hollandaise, Béarnaise

Boneless Veal Rack Mushroom Demi, Lemon Caper Aioli

Whole Salmon Horseradish Dill Cream

Whole Beef Tenderloin Roasted With Thyme & Sea Salt Red Wine Jus & Béarnaise

Herb Roasted Rack of Lamb Orange Mint Marmelade

Sage Roasted Whole Turkey Cranberry Ginger Sauce, Herb Aioli & Turkey Gravy

HEESECAKE TATION PER PERSON FRESH FRUIT DISPLAY | $30 PER PERSON C S | $30

Elaborate Display of Fresh Sliced Seasonal Fruits and Individual Homemade Cheesecakes Berries Assorted Toppings to include: Fresh Fruit Compote, Assorted Sauces, Assorted Nuts Accompanied by: Fresh Whipped Cream Vanilla Pound Cake Brown Sugar NEW YORK CANDY BAR | $30 PER PERSON Whipped Cream Chocolate Fondue Flavored Candied Apples with Toppings Giant Homemade Lollipops Selection of Candies in Jars PASTRY SHOP | $40 PER PERSON

Assorted Pastries and Mini Desserts to include: Traditional New York Cheesecake Thick Cut Carrot Cake ‘Extra’ Layers Chocolate Cake Mini Crème Brulee Chocolate Mousse Shooters Panna Cotta Sweet Lemon Meringue Tart, Blueberry Compote

All below stations require a Chef to prepare $250.00 per Chef, per hour:

ZEPPOLE STATION | $45 PER PERSON Assortment of Home Made Fresh Zeppole Powdered Sugar Chocolate Dipping Sauce Strawberry Jam Cinnamon Sugar White Chocolate Sauce

ICE CREAM FOLDING STATION | $45 PER PERSON Fresh Plain & Red Velvet Waffles Ice Cream Folded together with your choice of Toppings:, M&Ms, Heath Crunch, Broken Oreos, Gummy Bears, Peanuts, Walnuts, Brownies, Peanut Butter Cups, Cherries, Strawberries, Bananas, Chocolate Sauce, Whipped Cream, Sprinkles

BANANA FOSTERS | $40 PER PERSON Sautéed Bananas in Rum and Butter Vanilla Ice Cream

CREPES | $40 PER PERSON Cherry Jam, Caramelized Banana, Blueberry Compote Nutella, Cinnamon Sugar, Apple Butter Toasted Almonds, Whipped Cream, Chocolate Sauce

HEALTHY AND HEARTY | $195 PER PERSON LEXINGTON | $195 PER PERSON Vegetarian Minestrone Harira Soup Romaine Wedge Salad Cucumber Salad Chopped Bacon, Cherry Tomatoes, Crumbled Blue Cheese, Herb Ranch Red Onions, Tomatoes, Red Peppers, Romaine, Parsley, Crispy Pita Dressing Yogurt Dressing Vegetable Quinoa Salad Hummus, Baba Ghanoush, Muhammara, Roasted Vegetables, Spinach, Lemon Olive Oil Vinaigrette Olives, Pickled Vegetables, Stuffed Grape Leaves, Marinated Feta Whole Wheat Penne Pasta Salad Pita Chips, Warm Pita Artichoke, Sliced Red Onions, Toasted Pine Nuts, Shaved Parmesan and Chicken Tandoori Arugula Pesto Marinated Grilled Chicken, Coriander, Lime Roasted Salmon Crisp Farro & Kale, Citrus Coriander Sauce Beef Rogan Josh Slow Braised Beef, Spiced yogurt Grilled Chicken Breast Roasted Curried Cod Roasted Potatoes & Peas, Herb Jus Pan Seared Cod, Yellow Curry, Coconut Milk, Cilantro Grilled Eggplant Parmesan Vegetable Tagine Ricotta and Fresh Mozzarella, Chunky Tomato Sauce Chick Peas, Tomatoes, Seasonal Vegetables, Scented with Cinnamon Roasted Ratatouille Saag Paneer Yogurt & Olive Oil Mashed Potatoes Indian Spiced Creamed Spinach, Firm Cheese

Assorted Chef’s Desserts Saffron Basmati Rice To include: Mixed Mini Boklava Coconut Rice Pudding, Chocolate Shavings Greek Yogurt Pana Cotta with Blueberry Coulis Seasonal Fruit Tarts

TASTE OF THE NORTH EAST | $195 PER PERSON Regional Sourced Products; Some items may vary based on seasonality

NY State Cheese and Charcuterie Hudson Valley Chicken Ewe’s Blue, Hazelnut Chocolate, 5 Spoke Creamery Sautéed Spinach, Lemon Rosemary Jus Tumbleweed, Apple Bacon Compote, Coach Farm Goat Cheese, Grilled Rib Eye Steak Truffle Honey, Beecher’s Reserve, Red Pepper Pesto, Garlic Roasted Mushrooms, Natural Jus Selection of Sliced Breads NY State Local Seasonal Vegetables Prosciutto, Spiced Soppressata, Artisanal Dried Sausage Black Pepper Potato Purée Mustards, Gherkins, Marinated Olives Assorted Cheese Cakes From the Fields Mixed Greens Seasonal Farmers Vegetables Mini Apple Tarts Champagne Vinaigrette Black and White Cookies Roasted Sea Bass Tomato Fennel Broth Assorted Mini Cupcakes

All food and beverages are subject to 23% Service Charge and 8.875% Sales Tax. All food and beverage prices are subject to change $250.00 Surcharge per meal period serving less than 10 guests

PLATED DINNER

APPETIZERS ENTREES French Onion Soup en Croute Horseradish Crusted Salmon, Charred Broccolini, Baby Potatoes & Sweet Wine Cream Roasted Butternut Squash, Coriander Cream

Creamed Mushroom Bisque. Goat Cheese Crouton Pan Roasted Striped Bass, Pineapple Red Curry, Bok Choy & Jasmin Rice

Classic Tossed Caesar Salad Rosemary Garlic Chicken Breast, Olive Oil Black Pepper Mashed Potatoes, Haricots White Anchovies, Garlic Croutons, Caesar Dressing Verts & Grainy Mustard

Burrata Salad Slow Braised Short Rib, Blue Cheese & Rye Bread Pudding, Roasted Asparagus & Soft Mozzarella, Grilled Bread, Fig Mostardo, Baby Arugula & Red Wine Jus Balsamic Vinaigrette Grilled Filet of Beef, Coriander Honey Glazed Carrots, Garlic Potato Puree, Natural Baby Green and Haricot Verts Salad, Jus Shaved Pecorino, Lemon Truffle Vinaigrette Grilled Lamb Chops with Herbs de Provence Crust, Balsamic & Dried Cherry Poached Shrimp Cocktail Reduction, , Broccolini & Butternut Squash Puree Grilled Zucchini, Lemon, Classic Cocktail Sauce Stuffed Pork Loin Chop with Pancetta, Spinach & Smoked Mozzarella Filling, Rock Shrimp Scampi Braised Apple & Red Cabbage, Roasted Fingerling Potatoes Plum Tomatoes, Fine Herbs, Capellini Pasta Creole New York Strip Steak & Lobster with Potato Gratin & Sautéed Spinach Butter Poached Lobster ($150.00 additional per person) Chinese Broccoli, Vanilla Hollandaise DESSERTS VEGETARIAN ENTREES Classic Crème Brulee with Mixed Seasonal Berries and Fruits

Tofu Chili with Chili Spiced Tomato, Crisp Tofu, Steamed Rice Chocolate Ganache Cake with Whipped Cream and Sauce Anglaise

Portobello Bolognaise Penne Pasta Traditional New York Cheese Cake with Strawberry Compote

Sautéed Seitan, Potato Puree, Garlic Spinach, Mushroom Ragout New York State Apple Crumble with Vanilla Ice Cream

“Chicken” Francaise, Crisp Capers, Tomato, Herbs, Roasted Seasonal Fruit Tart with Fresh Fruits and Pastry Cream

Potatoes, Lemon Butter Sauce Molten Chocolate Cake with Salted Carmel Ice Cream

Stir Fry “Beef” and Vegetables, Rice Noodles, Caramelized Soy Chocolate Peanut Bar with Raspberry Anglaise, & Candied Peanuts Dressing Chef’s Trio of Desserts: Crème Brûlée, Lemon Cake, Chocolate Ganache Cake $7.00 Additional Per Person

All food and beverages are subject to 23% Service Charge and 8.875% Sales Tax. All food and beverage prices are subject to change $250.00 Surcharge per meal period serving less than 10 guests