BANQUET DINNER MENU
MENU ONE $40 PER PERSON
HOUSE SPECIALTY STARTER
ROTI PRATA - GRILLED INDIAN BREAD SERVED WITH A CURRY DIPPING SAUCE
APPETIZERS CHOICE OF TWO
POH PIA - JICAMA, CARROTS, PRAWNS, SAUSAGE, PEANUTS, EGG, HOISIN CHICKEN SATAY – SPICY PEANUT SAUCE CALAMARI – SERVED W/A KAFFIR LIME AIOLI & GALANGAL SAUCE SAMOSAS – VEGETARIAN CURRIED SAVORIES, CHILI-GARLIC DIP CORN CROQUETTES – FRESH CORN FRITTERS, CHILI GARLIC SAUCE
MAIN COURSE CHOICE OF THREE SERVED WITH JASMINE RICE
POTONG KARI CHICKEN - TRADITIONAL SINGAPORE CURRY, POTATOES, CARROTS SPICY BASIL CHICKEN - SHIITAKE MUSHROOMS, BAMBOO SHOOTS, THAI BASIL RENDANG BEEF - SPICY BRAISED CURRY BEEF, KAFFIR LIME, PANDAN POLENTA SALMON PANGANG - ROASTED IN BANANA LEAF, LEMONGRASS CHILI SAMBAL GARLIC NOODLES W/CHICKEN- BASIL, BLACK PEPPER, ROMA TOMATOES, SHIITAKE MUSHROOMS NASI GORENG - SPICY FRIED COCONUT RICE, PRAWNS MIXED VEGETABLES WOK FIRED VEGETABLES – SEASONALLY FRESH VEGETABLES, BLACK PEPPER, GARLIC BUTTER
DESSERT CHOICE OF ONE
FLOURLESS CHOCOLATE TORTE – WHIPPED CREAM, CARAMEL SAUCE BANANA FRITTERS – CARAMEL SAUCE
1/12/2016 4:42:45 PM MENU TWO $55 PER PERSON
HOUSE SPECIALTY STARTER
ROTI PRATA – GRILLED INDIAN BREAD SERVED WITH A CURRY DIPPING SAUCE
APPETIZERS CHOICE OF TWO
STRAITS SPARE RIBS - HONEY-GLAZED BALI STYLE BARBEQUE PORK RIBS CHICKEN SATAY – SPICY PEANUT SAUCE TUNA TOWER - AHI SASHIMI, GINGER, KAFFIR LIME LEAF, WASABI AIOLI, WONTON CHIPS CRISPY CALAMARI - KAFFIR LIME AIOLI, GALANGAL COCKTAIL SAUCE PULLED DUCK SLIDERS – BRAISED DUCK LEG, PICKLED ONION, DIAKON SPROUTS, GARLIC AIOLI
SALADS CHOICE OF ONE
BANANA BLOSSOM - GRILLED CHICKEN, ASIAN PEAR, CITRUS BASIL VINAIGRETTE SPINACH SALAD “MEUNG KUM” - BABY SPINACH TOSSED W/TOASTED COCONUTS, LIME, PEANUTS, PRAWNS, & TAMARIND SAUCE (CAN ME MADE VEGETARIAN) STRAITS CAESAR - HEARTS OF ROMAINE, REGGIANO, MISO CAESAR DRESSING
MAIN COURSE CHOICE OF FOUR SERVED WITH JASMINE RICE
SPICY BASIL CHICKEN - SHIITAKE MUSHROOMS, BAMBOO SHOOTS, THAI BASIL CHICKEN KALASAN - CRISPY CHICKEN BREAST, SPICY LEMONGRASS KAFFIR LIME SAUCE RENDANG BEEF - SPICY BRAISED CURRY BEEF, KAFFIR LIME, PANDAN POLENTA LEMONGRASS BEEF - GRILLED SKIRT STEAK, SEASONAL GREENS, STRAITS FRITES SHRIMP PAD THAI - RICE NOODLES, PEANUTS, FRIED EGG SEAFOOD GREEN CURRY - SHRIMP, FISH, CLAMS, MUSSELS, JALAPENO COCONUT CURRY GARLIC NOODLES - BASIL, BLACK PEPPER, ROMA TOMATOES, SHIITAKE MUSHROOMS NASI GORENG - SPICY FRIED COCONUT RICE, PRAWNS MIXED VEGETABLES WOK FIRED VEGETABLES – SEASONALLY FRESH VEGETABLES, BLACK PEPPER, GARLIC BUTTER
DESSERT CHOICE OF ONE
FLOURLESS CHOCOLATE TORTES – WHIPPED CREAM, CARAMEL SAUCE BANANA FRITTERS – TOPPED W/CARAMEL SAUCE
1/12/2016 4:42:45 PM MENU THREE $65 PER PERSON
HOUSE SPECIALTY STARTER
ROTI PRATA – GRILLED INDIAN BREAD SERVED WITH A CURRY DIPPING SAUCE
APPETIZERS CHOICE OF TWO
CRAB CAKES - INDIAN SPICES, MANGO SALSA CHICKEN SATAY – SPICY PEANUT SAUCE SASHIMI – FRESH AHI & SALMON, WASABI, SOY SAUCE, PICKLED SHALLOTS SHRIMP SAMBAL – WOK FIRED PRAWNS W/ONIONS IN A SPICY TOMATO SAUCE STRAITS SPARE RIBS - HONEY-GLAZED BALI STYLE BARBEQUE PORK RIBS POH PIA- JICAMA, CARROTS, PRAWNS, SAUSAGE, PEANUTS, EGG, HOISIN
SALADS CHOICE OF ONE
BANANA BLOSSOM - GRILLED CHICKEN, ASIAN PEAR, CITRUS BASIL VINAIGRETTE SPINACH SALAD “MEUNG KUM” - BABY SPINACH TOSSED W/TOASTED COCONUTS, LIME, PEANUTS, PRAWNS, & TAMARIND SAUCE (CAN ME MADE VEGETARIAN) FUJI APPLE AND PRAWN CILANTRO, JICAMA, LEMONGRASS MINT VINAIGRETTE (CAN BE MADE VEGETARIAN)
MAIN COURSE CHOICE OF FIVE SERVED WITH JASMINE RICE
TAMARIND FILET MIGNON - TOMATOES, WATERCRESS, BLACK PEPPER OYSTER SAUCE LEMONGRASS BEEF - GRILLED SKIRT STEAK, SEASONAL GREENS, STRAITS FRITES ORIGAMI SEABASS - EN PAPILLOTE, GINGER, LONGAN, SHIITAKE MUSHROOMS, RICE WINE SPICY BASIL CHICKEN - SHIITAKE MUSHROOMS, BAMBOO SHOOTS, THAI BASIL AYAM KALASAN –CRISPY CHICKEN BREAST IN A SPICY LEMONGRASS COCONUT SAUCE GARLIC NOODLES - BASIL, BLACK PEPPER, ROMA TOMATOES, SHIITAKE MUSHROOMS NASI GORENG - SPICY FRIED COCONUT RICE, PRAWNS MIXED VEGETABLES WOK FIRED VEGETABLES – SEASONALLY FRESH VEGETABLES, BLACK PEPPER, GARLIC BUTTER
DESSERT
DESSERT SAMPLER – CHEF’S CHOICE
1/12/2016 4:42:45 PM MENU FOUR $75 PER PERSON
HOUSE SPECIALTY STARTER
ROTI PRATA – GRILLED INDIAN BREAD SERVED WITH A CURRY DIPPING SAUCE
APPETIZERS CHOICE OF THREE
MURTABAK – ROTI PRATA STUFFED WITH SPICED BEEF, CURRY DIP CALAMARI – SERVED WITH A KAFFIR LIME AIOLI & GALANGAL SAUCE SALMON SPRING ROLLS – FRESH SALMON, JICAMA, CARROTS, PEANUTS, EGG SHRIMP SAMBAL – WOK FIRED PRAWNS W/ONIONS IN A SPICY TOMATO SAUCE STRAITS SPARE RIBS - HONEY-GLAZED BALI STYLE BARBEQUE PORK RIBS CHICKEN LOLLIPOPS – CRISPY FRIED CHICKEN WINGS, SWEET & SPICY CITRUS GLAZE
SALADS CHOICE OF ONE
BANANA BLOSSOM - GRILLED CHICKEN, ASIAN PEAR, CITRUS BASIL VINAIGRETTE SPINACH SALAD “MEUNG KUM” - BABY SPINACH TOSSED W/TOASTED COCONUTS, LIME, PEANUTS, PRAWNS, & TAMARIND SAUCE (CAN ME MADE VEGETARIAN) FUJI APPLE AND PRAWN CILANTRO, JICAMA, LEMONGRASS MINT VINAIGRETTE (CAN BE MADE VEGETARIAN)
MAIN COURSE CHOICE OF FIVE SERVED WITH JASMINE RICE
DUNGENESS CRAB – SINGAPOREAN CHILI SAUCE OR GARLIC BLACK PEPPER PREPARATION WHOLE STRIPED BASS – CRISPED WHOLE STRIPED BASS, BABY BOK CHOY, THAI BASIL CHILI STRAITS SHAKING NEW YORK – 12 OUNCE NEW YORK STRIP, GREEN ONION, ENOKI MUSHROOM, WATERCRESS SALAD TAMARIND FILET MIGNON – TOMATOES, WATERCRESS, BLACK PEPPER OYSTER SAUCE CRISPY HAINAN CHICKEN – ROASTED CHICKEN, AROMATIC CHICKEN RICE, SWEET SOY SAUCE, HANAIN CHILI SAUCE BUTTER CHICKEN – CILANTRO, TIKKI MASALA SAUCE, TOASTED ALMONDS STRAITS STYLE BEEF – WOK FIRED FLAT IRON STEAK, CRISPY TARO GARLIC NOODLES - BASIL, BLACK PEPPER, ROMA TOMATOES, SHIITAKE MUSHROOMS NASI GORENG - SPICY FRIED COCONUT RICE, PRAWNS MIXED VEGETABLES WOK FIRED VEGETABLES – SEASONALLY FRESH VEGETABLES, BLACK PEPPER, GARLIC BUTTER GINGER GARLIC BOK CHOY
DESSERT
DESSERT SAMPLER – CHEF’S CHOICE
1/12/2016 4:42:45 PM