Dinner Rush @ the Kitchen | Christmas 2020
Name: Contact number: Pick up date: Deposit paid:
[ ] Sliced cured salmon (gf)
[ ] Chicken liver pate (gf)
[ ] Artichoke & almond dip (v) (gf)
Salads $30 Small |serves 4-6| $60 Large | serves 8-12
[ ] S L Roasted broccoli, white beans, raisins, preserved lemon & gremolata (gf) (v)
[ ] S L Potato, egg, garden herbs & citrus yoghurt mayo (gf) (v)
[ ] S L Green beans, sugar snaps, peas, shredded cabbage & poppy seed dressing (gf)(v)
[ ] S L Slow roasted tomato, grains, fetta, mint & parsley (v)
[ ] ½ whole Chilli jam glazed ham | half 4-5kg | whole 8-10kg
[ ] QTY Baked chicken | $32 each
[ ] ½ whole Roasted Salmon fillet | $70 per kilo
[ ] Pumpkin, fetta and walnut pie | $70
[ ] S L Persian pavlova | $30 small | $80 large
[ ] 1L 2L 3L Semi freddo 1L $20 | 2L $40 | 3L $60
[ ] Christmas cake $52
[ ] Fruit mince tarts $3.50 each | $18 half dozen
Please place your order by 4pm on 18 December 2020 Ph: 0450 578 558
Email: [email protected]
Dinner Rush @ the Kitchen | Christmas 2020
Cured salmon (gf) $9 per 100g
Salmon cured with fennel and lemon, thinly sliced. Chicken liver pate (gf) $10.50 per 125g jar
Classic Margaret Fulton pate. Artichoke & almond dip (v) (gf) $9 per 250g jar
Vegetarian dip or spread. Perfect with crudites.
Salads $30 Small |$60 Large Roasted broccoli, white beans, raisins, preserved lemon & gremolata (gf) (v)
Potato, egg, garden herbs & citrus yoghurt mayo (gf) (v) Green beans, sugar snaps, peas, shredded cabbage & poppy seed dressing (gf) (v)
Slow roasted tomato, grains, fetta, mint & parsley (v)
Chilli jam glazed ham $24 per kilo | half 4-5kg | whole 8-10kg
Our chilli jam glaze is sweet, spicy and tasty! Making this ham a true Christmas show stopper. (gf)
Baked chicken $32 each
Brined in prosecco and stuffed with our house blend of breadcrumbs, herbs and apple, then roasted and glazed with local honey and mustard fruit.
Roasted Salmon fillet $70 per kilo
Slow cooked whole salmon fillet crusted with hazelnut dukkah and served with roasted garlic and coddled egg aioli. (gf)
Pumpkin, fetta and walnut pie $70
Roasted caramelised pumpkin, creamy fetta and toasted alpine walnuts wrapped in layers of brik pastry and topped with pepitas, sesame and poppy seeds. (v)
Persian pavlova $30 small (15cm) | $80 large (24cm) Dates, sour cherries & halva baked into a meringue base. Topped with cream, pomegranate seeds and garden rose petals. (gf)
Semi freddo 1L $20 | 2L $40 | 3L $60 Rum soaked raisins, ginger nut crunch and salted dulce de leche swirled through a rum sabayon whipped with cream. Frozen, to serve in cones, in a bowl, as part of your Christmas dessert table.
Christmas cake $52 Handmade with love in our kitchen and beautifully wrapped. Improved recipe, more fruit, more booze and better method. We think you’ll appreciate the difference.
Fruit mince tarts $3.50 each / $18 half dozen Hand rolled butter pastry filled with our closely guarded fruit mince recipe. Only at Christmas!