P R I P C E R BREAD I PLATES our most favourite bread in the city. C Served with homemade adjika E AND PIECES sauce and soft butter 92 AUBERGINES 59 OUR BEST CIABATTA with sunflower oil, pepper, with seeds may be served as narsharab sauce a half or just a couple of slices. and cream cheese It can be toasted as well 77 FRESH CHALLAH 59 FORSHMAK can be served only as one piece on toasts with cucumber and perfectly boiled egg 59 RYE BREAD with malt and bran, 69 OLIVIER nuts and raisins salad with veal 49 FLAVOURED PITAS with oregano. Just one piece 139 PERFECT GUACAMOLE may be served as well avocado with lime, cilantro and chili

59 YOUR FAVOURITE HUMMUS P classic one with R I VARIETY chickpeas and parsley C E OF 99 GRILLED ARTICHOKES feel free to ask our bakers, there zhug, pea cream, salted sour cream is always something delicious and parmesan PIES 92 TENDER PATE 99 ~ pumpkin with homemade cottage cheese made of chicken liver with quince confiture and wine tapioca 99 ~ chicken pie with tartufata 47 PEPPER AND FETA BUREK 88 DIFFERENT TYPES OF CHEESE (50 g) 69 SAMSA ask a waiter about our today’s choice. Served with spicy carrot confiture

P R I C E are baked constantly. Ask our guys what’s available

40 ~ classic with butter and jam 75 ~ almond 60 ~ orange and mango 93 ~ pistachio 75 ~ the most chocolate 55 ~ nutella cruffin 65 ~ cheese 75 ~ coconut

This material is a promotional leaflet.Please ask the administrator for the original menu (the price list), goods labeling and product nutritional value magazine. The prices are given in UAH. If you are allergic to any food or beverage, please be sure to read the labeling magazine or inform the waiter. P R I OUR SALADS C E AND STARTERS 149 CLASSIC VEAL TARTARE served with pitas and 3 sauces

99 CORN AND COCONUT sweet corn kernels in coconut milk and yellow Thai curry

149 MEDITERRANEAN HUMMUS with grilled peppers, pesto and feta cheese 109 PUMPKIN HUMMUS with spicy giblets, cilantro and chili 175 QUINOA SALAD with flax seeds, sprouted buckwheat, dried cranberries, avocado and herbs, boiled egg and apple turmeric puree 147 cooked with parsley and cilantro. Served with beetroot hummus and pilati tomato salad 147 SALAD WITH CHICKEN LIVER in beetroot glaze with baked beetroot and cream cheese

147 THE GREENEST SALAD made of everything we found at the market 149 ASIAN SALAD WITH CHICKEN 219 LIMA-LIMA two pitas with grilled shrimps, fresh herb salad and pineapple 155 JAFFA-JAFFA two pitas with grilled veal and warm salad with chickpea and spinach

ADD-ONS: 37 roasted oyster mushrooms 112 salted salmon 45 parmesan 137 shrimps 45 grilled chicken 35 feta 92 veal 75 avocado

This material is a promotional leaflet.Please ask the administrator for the original menu (the price list), goods labeling and product nutritional value magazine. The prices are given in UAH. If you are allergic to any food or beverage, please be sure to read the labeling magazine or inform the waiter. P R I C E SOUPS AND THE CITY

99 CHICKEN BROTH with meatballs 110 CREAMY MUSHROOM SOUP 99 BORSCH served with fried pork rib with croutons, oyster mushrooms, thyme and leek 165 OUR RAMEN with homemade noodles, grilled 99 PUMPKIN chicken, spinach and egg CREAM SOUP with apple curry 165 and smoked butter that vietnamese aromatic soup. Veal ribs and chicken legs broth with rice noodles, lime, veal, herbs and chili

Ц І Н А FOR DINNER (STARTING FROM 18:00) 329 LONG-AWAITED HALF OF CHICKEN 219 DUCK LEG (cooking time approx. 20-30 min) with baked pumpkin though, it may be a whole chicken. Actually, and apple cream this dish is perfect to share with someone. Served with grilled pitas, herbs, crunchy carrot and cucumber, homemade sweet chili sauce, our hoisin sauce and aioli curry

P R I C E BAM..! AND HERE IT COMES:

229 GRILLED PIKE PERCH 249 VEAL MEDALLIONS MEDIUM RARE with couscous, harissa, soft with mashed potatoes, spinach and pumpkin cream roasted beets and spinach

139 TENDER CHICKEN 169 FUSILLI WITH PESTO LIVER ROSE mozzarella, broccoli in demi-glace sauce. Served and zucchini with buckwheat, chopped 170 MUSHROOM PASTA spinach and raisins with baked champignons and porcini mushrooms cream 159 GRILLED CHICKEN with classic mashed potatoes 179 FRESH TAGLIATELLE and shakshuka real bolognese

229 CHICKEN MASALA 169 WITH CHICKEN farm chicken with coconut and tartufata rice, mango chutney and lime and eggplant foam

179 BURGER MEDIUM RARE 249 DUMPLINGS with smoked cutlet, onion WITH SHRIMP confiture and crispy bacon and bisque foam

This material is a promotional leaflet.Please ask the administrator for the original menu (the price list), goods labeling and product nutritional value magazine. The prices are given in UAH. If you are allergic to any food or beverage, please be sure to read the labeling magazine or inform the waiter. P R I BREAKFAST C E WITH EGGS ALL DAY IN THE CITY LONG 175 PARIS–NEW YORK freshly baked with Philadelphia cheese, omelette, arugula and our home-cured salmon P R I 175 TENDER PITA C E SWEET with scrambled eggs, 117 SYRNIKI gently cured salmon and avocado with orange jam POACHED EGGS ON A TOAST and sour cream CAN BE COOKED AS SCRAMBLED EGGS 169 ~ with salted salmon 117 LAZY VARENIKI and cheese sauce traditional cottage cheese 149 ~ with fresh spinach and chicken dumplings served with sour cream and berry jam 155 POACHED EGGS with corn pancakes and light salad 120 HOMEMADE PANCAKES with apple syrup 119 FRIED EGGS OR OMELETTE ~ vanilla with bacon and tomato ~ sour cream cucumber salad dressed with sunflower oil 169 PUMPKIN SCRAMBLED EGGS P on toasted homemade pumpkin R FAVORITE bread with chicken or feta I C 159 BANGKOK E PORRIDGE steamed Basmati rice with spicy meat, broccoli, ginger WHOLE GRAIN and fried egg OATMEAL PORRIDGE sweet with roasted nuts and 155 HUMSHUKA strawberry sauce / with baked our most delicious hummus bananas / with strawberry with hot shakshuka — 2 eggs sauce and fresh coconut baked in aromatic tomato stew 99 ~ cooked in water, milk 145 TEL AVIV or apple juice our hummus with chickpeas 99 ~ with coconut milk salad, perfectly boiled eggs and vegetables 99 SAVOURY OATMEAL PORRIDGE 175 QUINOA SALAD with parmesan, cream with flax seeds, buckwheat sprouts, cheese and poached egg dried cranberries, avocado and fresh herbs, soft-boiled egg and apple turmeric puree 109 BARLEY PORRIDGE WITH BAKED PUMPKIN 139 CROQUE MADAME with buco cheese, parmesan with ham and suluguni cheese, and curd mousse fried egg and creamy spinach sauce

This material is a promotional leaflet.Please ask the administrator for the original menu (the price list), goods labeling and product nutritional value magazine. The prices are given in UAH. If you are allergic to any food or beverage, please be sure to read the labeling magazine or inform the waiter. P R I C E IN THE MORNING 109 QUINOA PANCAKES with green buckwheat, flax seeds, cranberries and dates chutney and Greek yoghurt TAKE 122 EGG WHITE OMELETTE served with baked beets, salted AWAY cottage cheese and various herbs WE CAN COOK YOUR 157 AVOCADO TOAST with edamame beans, green FAVORITE DISH TO TAKE buckwheat and poached egg AWAY WITH YOU

P R AFTERNOON I C E AND EVENING

145 CITY VEGAN SOUP with rice noodles, grilled oyster mushrooms, asparagus bean seeds, fresh spinach and vegetables 90 SRI LANKAN SOUP KANDE cooked with fresh coconut, quinoa, tapioca, Basmati rice, spinach and coconut milk. Very healthy 247 STEAMED SEA BREAM with several types of green vegetables, fresh spinach and capers

P R NO WAY WITH- I C E OUT HEALTHY DESSERT

30 RAW CANDIES ~ raspberries with cashew ~ prunes with walnut ~ blueberries with hazelnut ~ strawberries with fig 77 VEGAN CAKE with cashew and currant cream I’M HEALTHY AND I KNOW IT!

This material is a promotional leaflet.Please ask the administrator for the original menu (the price list), goods labeling and product nutritional value magazine. The prices are given in UAH. If you are allergic to any food or beverage, please be sure to read the labeling magazine or inform the waiter. IF THERE IS NOT ENOUGH SPACE FOR DESSERT LEFT, TAKE IT AWAY DESSERTS WITH YOU

P R I P R I C E SWEETS C E CAKES

ICE CREAM 99 HOMEMADE NAPOLEON 39 ~ vanilla 1188 49 ~ coconut – lactose free 59 ~ avocado – lactose free 99 MANGO CHEESECAKE 1188 90 TRES LECHES CAKE 110 OREO CHEESECAKE 75 CHIA PUDING 1100 with coconut milk 99 CHOC&NUT and mango puree 1188

75 COCONUT PANNA COTTA 99 RED VELVET 990 55 TRUFFLE pistachio 110 PISTACHIO CHEESECAKE 1320 22 NUT dulce de leche 110 BERRY PASSIОN FRUIT CAKE 50 PANFORTE 1100

59 YOUR FAVORITE TUBULE 99 ALL IN CHOCOLATE 990 with condensed milk 99 CHOCOLATE LOVE 52 BROWNIE with salted caramel 990

This material is a promotional leaflet.Please ask the administrator for the original menu (the price list), goods labeling and product nutritional value magazine. The prices are given in UAH. If you are allergic to any food or beverage, please be sure to read the labeling magazine or inform the waiter. 155 BLOODY MARY 135 FIERO NEGRONI COCKTAILS Absolut, adjika with horse- Bombay Sapphire, Martini radish, soy sauce, fresh Fiero, Cynar 70, Luxardo 145 GRAPEFRUIT SOUR lemon juice, fresh orange Maraschino liqueur Beefeater, grapefruit liqueur, juice, Svan salt, smoked paprika, sriracha sauce, fresh lemon juice, fresh 150 HONEYCOMB grapefruit juice, elderflower tomato juice BOULEVARDIER syrup, egg white 155 CO-NUT SOUR Wild Turkey 81, Campari, 140 BEAR’S LOVE Beefeater, Frangelico liqueur, Martini Rosso Ballantines Finest, Lillet coconut syrup, lemon juice, Blanc, Peychaud’s bitter, Kahlua liqueur, egg white, 160 STONE TIKI HEAD raspberry puree, honey syrup, hazelnut bitter 4 types of Bacardi rum, egg white, Firewater bitter passion fruit syrup, fresh 140 DIGNITY lemon juice, mango puree, 130 COSMOPOLITAN Johnny Walker Black grapefruit juice Absolut Citron, orange Label 12 YO, кордиал cordial, cranberry puree, пряный пуэр, содовая fresh lime juice 160 ANGEL FACE 157 BASIL BEAUTY Beefeater, ARARAT Apricot, 130 BEE SOUR Absolut Citron, fresh pineapple, apricot liqueur Pear Absolut, Lillet Blanc, fresh lemon, coconut syrup, lychee liqueur, vanilla syrup, 160 FREEDOM SQUARE passionfruit syrop, basil fresh lemon juice, egg white Wild Turkey Rye, Saint 155 L I M E - J U L L 135 SUMMERTIME SADNESS Remy VSOP, Martini Rosso, Absolut Lime, lime juice, Vanilla vodka, peach Amaro Montenegro, honey syruplemongrass, syrup liqueur, Sicilian orange syrup, Peychaud’s bitter, spisy mango, bitter peach puree, tonic Angostura bitter HOT COFFEE TEA COCKTAILS 55 ALTERNATIVE 49 BLACK TEA (V60, Aeropress, ~ assam 110 MULLED WINE WHITE/RED Chemex, Turkish) ~ bergamot Wine, honey, lemon, orange, spices ~ pu-erh 45 ESPRESSO with a date 110 TROPICAL PUNCH 40 FILTER COFFEE 49 GREEN Bombay Sapphire, passion fruit puree, ~ gunpowder pineapple juice, fresh lemon juice CAPPUCCINO ~ jasmine 45 ~ classic ~ milk oolong 110 CURRANT PUNCH 55 ~ with syrup of your choice Beefeater, currant puree, grape juice, 70 ~ with pine nuts 49 ROOIBOS solted caramel suryp, thyme 80 ~ with alternative milk 65 BUCKWHEAT TEA LATTE 49 ~ classic 98 ~ with alternative milk 67 SPECIAL LEMONADE ~ rosemary 72 BASIL LEMONADE 87 ORANGE COFFEE ~ raspberry and ginger ~ currant and mint 72 CITY LEMONADE 60 RAF COFFEE 55 ~ herbal 72 CREAM SODA 70 FLAT WHITE 109 IRISH COFFEE cane sugar, coffee, SMOOTHIE whisky, cream DRINKS 97 BLUEBERRY CHEESE 37 FRUIT DRINK CURRANT-THYME yogurt, blueberries, banana, 37 COMPOTE CARCADE-BASIL oatmeal, cheese foam FRESHLY 47 ROCCHETTA 97 LASSI still / sparkling ask our guys what we have today SQUEEZED 47 BORJOMI glass, 0,33l 95 SPIRULINA 79 ORANGE apple fresh, cucumber fresh, 99 GRAPEFRUIT MORSHINSKA PREMIUM spirulina, almond flakes 69 APPLE 47 still, low carbonated 0,75l 69 CARROT 35 still, low carbonated, 0,33l 97 TROPICAL 99 CELERY 29 PEPSI / 7 UP / EVERVESS with coconut milk, banana, mango, 79 GINGER pineapple and edamame with carrot and apple 29 SANDORA JUICE

This material is a promotional leaflet.Please ask the administrator for the original menu (the price list), goods labeling and product nutritional value magazine. The prices are given in UAH. If you are allergic to any food or beverage, please be sure to read the labeling magazine or inform the waiter. 750 / 750 / 100 100 ml SPARKLING ml RED

780 MARTINI PROSECCO D.O.C. IT 870 SPATBURGUNDER, DR. ZENZEN DE 104 Glera / dry 116 Pinot Noir / dry 780 MARTINI ASTI D.O.C.G. IT 1020 RAISINS GAULOIS, FR 104 Moscato / sweet 136 MARCEL LAPIERRE 817 PROSECCO BRUT, SOLIGO IT Gamay / dry 109 Glera / dry 1100 BRUT ROSE, ALFREDO 780 VINO ROSSO, CASСINA TAVIJN 148 MAESTRO ES 104 Freisa, Barbera / dry IT Pinot Noir / rose, dry 810 1.9.8.4., LA SENDA ES 750 / 108 Mencia / dry 100 ml WHITE 870 SHIRAZ CLASSIC, 630 PINOT GRIGIO, CALLIA ALTA AR 116 JACOB’S CREEK 84 Pinot Grigio / dry Shiraz / dry AU

630 ARTANIA, BEYKUSH UA 750 MERLOT RESERVA, MONTES CL 84 Chardonnay, Sauvignon 100 Merlot / dry Blanc, Aligote / dry 780 BARISTA, VAL DE VIE ZA 690 KEEP ON PUNCHING, 104 Pinotage / dry 92 TESTALONGA RSA Verdejo / dry

810 SAUVIGNON BLANC 750 / 108 MARLBOROUGH 100 ml SUN, SAINT CLAIR NZ NON-ALCOHOLIC Chenin Blanc / dry 720 NATUREO, TORRES ES 1020 CHRISTOBEL’S MOSCATO, 96 Moscato / white semi-sweet 136 YALUMBA AU Moscato / semi-sweet

500 / 930 CHARDONAY 50 124 WOODBRIDGE, MONDAVI US ml SWEET AND Chardonnay / dry FORTIFIED 870 CHARDONNAY CLASSIC, AU 116 JACOB’S CREEK 520 LATE HARVEST, TARAPACA CL Chardonnay / dry 52 Sauvignon Blanc, Gewurztraminer / white sweet 750 / 100 1440 SIX GRAPES RESERVE, GRAHAM'S ml AMBER 96 red sweet fortified PT 990 HERR GEWURTZ, KRASNA HORA CZ 132 Gewurztraminer / dry 680 ** MADEIRA SPECIAL DRY, 68 HENRIQUES & HENRIQUES PT

750 / white sweet fortified 100 ml ROSE

840 CHERUB, MONTES CL 112 Syrah / dry HOT COCOA

630 ROSE KONIG, PITTNAUER AT 59 CLASSIC / 84 Blaufrankisch, Zweigelt / dry WITH MARSHMALLOW 75 ALMOND 75 WITH HONEY MATCHA TIME AND HAZELNUTS 95 WITH ALTERNATIVE MILK MATCHA LATTE 82 ~ сan be served cold 109 ~ almond coconut milk 82 MATCHA TONIC with lemongrass syrup – organic – natural – biodynamic

** — price per bottle 750 ml

This material is a promotional leaflet.Please ask the administrator for the original menu (the price list), goods labeling and product nutritional value magazine. The prices are given in UAH. If you are allergic to any food or beverage, please be sure to read the labeling magazine or inform the waiter. be suretoreadthelabeling magazineorinformthewaiter. The areallergicto anyfoodorbeverage,please pricesare given inUAH. Ifyou menu (thepricelist),goods labelingandproductnutritionalvaluemagazine. This materialis apromotionalleaflet.Pleaseasktheadministrator fortheoriginal 145 C 6 6 6 6 29 5 9 0 9 9 9 R E

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