Call ahead to place your order or Traditional King Cake • $20.00 stop on by! Brioche dough rolled with aromatic cinnamon filling and baked to a golden brown ~Finished with a glaze 504-207-1343 of frosty white icing and festively sprinkled with 11:30am—7pm Everyday purple, green & gold colored sugar King cakes are 10” X 12.”

1/2 Gallon Cocktails À La Carte Entrées Family Style Entrées

Brandy Milk Punch 39.00 Everything you need for a Commander’s Palace Ready to Heat & Eat! Commander’s Bloody Mary 42.00 meal at home—Just Heat & Eat! All Family Style Items Serve 4 People. New Orleans Classic Muffaletta Starters Spicy soppressata, mortadella & provolone with New Orleans Classic Muffaletta Turtle Soup au Sherry chopped olive salad on a Sicilian bun 13.00 Spicy soppressata, mortadella & provolone cheese The authentic Louisiana favorite with rich Wild Louisiana White Shrimp Curry with chopped olive salad on a seeded Sicilian bun veal fond, chopped egg and crushed lemon 48.00 Ancho-citrus glazed Gulf shrimp with crispy artichokes, Cup 8.00 • Quart 32.00 fire roasted cauliflower, sweet potatoes and Wild Louisiana White Shrimp Curry Commander’s Creole spiced coconut curry broth 26.00 Rich stock slow cooked with regional Ancho-citrus glazed Gulf shrimp with crispy ingredients spiked with local hot sauce Gulf artichokes, fire roasted cauliflower, sweet potatoes Cup 8.00 • Quart 32.00 Local shrimp slow poached with stewed tomatoes, and spiced coconut curry broth hot sauce and cayenne pepper in a rich seafood broth 90.00 Commander’s Crisp Romaine Salad over Louisiana 22.00 Hearts of romaine, Parmesan, pressed egg, Three Little Pigs Tamale crumbled bacon, French bread croutons, Dirty Duck Confit 16-hour smoked pork shoulder and charred chili Gruyère and creamy black pepper dressing Crispy leg & sour orange pepper jelly over pork with Cotija masa, roasted corn, crispy 9.00 sweet potato boulangere, roasted green apples and braised pork belly and housemade hot sauce “dirty” andouille duck jus 23.00 86.00

Desserts

Three Little Pigs Tamale Dirty Duck Confit Creole Cream Cheese Cheesecake 16-hour smoked garlic rubbed pork shoulder and Slice 8.50 ~ Whole 55.00 Crispy leg over sweet potato boulangere, roasted charred chili pork boudin with Cotija masa, roasted corn, green apples and “dirty” andouille duck jus Southern Style Pecan Pie crispy braised pork belly and housemade hot sauce 24.00 80.00

Slice 8.00 ~ Whole 22.00 Café Pierre Lacquered Texas Quail Café Pierre Lacquered Texas Quail King Cake Bread Pudding Charred chili boudin stuffed quail over tangy bacon Charred chili boudin stuffed quail over bacon Slice 8.00 braised cabbage with rustic roots, Crystal hot sauce pulp braised cabbage Crystal hot sauce pulp and sticky and sticky Grand Marnier & Cognac jus 29.00 Grand Marnier & Cognac jus Parade Route Po-Boy Abita Beer Braised Black Angus Beef 99.00 Crispy Gulf shrimp doused in Forever braised boneless short ribs over sticky hot sauce with housemade tasso, buttery French potato purée, Covey Rise Farm ~Gift Ideas, One Size Fits All~ sweet onions, pickled okra mayo and vegetables and Abita beer beef jus 26.00 Crystal hot sauce pulp 13.00 Smoked Chicken & Andouille Sausage Served hot and only available Smokey chicken thighs, spicy Andouille sausage, Cajun Wednesday - Sunday from 11:30am—2pm ham, the “holy trinity” of vegetables, and Louisiana rice Everyday 6pm—7pm. bursting with flavor 9.50