Aquaponics – Growing Fish and Plants Together
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Integrated Pest Management (IPM) Strategies for Greenhouse Hydroponic Production of Berry Crops
Integrated Pest Management (IPM) Strategies for Greenhouse Hydroponic Production of Berry Crops A report for By Wade Mann 2015 Australian Nuffield Farming Scholar December 2016 Nuffield Australia Project No: 1520 Sponsored by: © 2013 Nuffield Australia. All rights reserved. This publication has been prepared in good faith on the basis of information available at the date of publication without any independent verification. Nuffield Australia does not guarantee or warrant the accuracy, reliability, completeness of currency of the information in this publication nor its usefulness in achieving any purpose. Readers are responsible for assessing the relevance and accuracy of the content of this publication. Nuffield Australia will not be liable for any loss, damage, cost or expense incurred or arising by reason of any person using or relying on the information in this publication. Products may be identified by proprietary or trade names to help readers identify particular types of products but this is not, and is not intended to be, an endorsement or recommendation of any product or manufacturer referred to. Other products may perform as well or better than those specifically referred to. This publication is copyright. However, Nuffield Australia encourages wide dissemination of its research, providing the organisation is clearly acknowledged. For any enquiries concerning reproduction or acknowledgement contact the Publications Manager on phone: (02) 94639229. Scholar Contact Details Wade Mann Roses 2 Go Pty Ltd P O Box 4504 Lake Haven NSW 2263 Mobile : +61 404 913 209 Email: [email protected] In submitting this report, the Scholar has agreed to Nuffield Australia publishing this material in its edited form. -
Aquascaping 10 Tips for Making the Most of Your Tank
Aquascaping 10 tips for making the most of your tank Why put plants in my tank? 1. The Rule of Thirds Planted freshwater aquariums are a beautiful The rule of thirds, as practised in addition to any room, and will draw admiring photography and the visual arts, is often used comments from visitors. when planning and aquascaping a new tank. But did you know that many freshwater fish will To use this rule, think of your tank as an image or actually feel happier, and look better, in a planted painting. Divide your image (tank) into three aquarium? It’s true! Shy fish such as Tetras will sections—commonly the foreground, midground feel more comfortable when they have a planted and background, then use these intersecting area to hide in, especially if there are larger, points to frame and focus what you want the more aggressive fish in a tank with them. Some viewer to see. In the case of aquariums, the use male Tetras, such as the Black Phantom Tetra, of this rule brings out the natural beauty of a compete with each other for female attention by living environment, as you re-create a river, ‘shining’ their colours —but only in a planted stream or lake on your blank canvas. tank. Even some barbs, such as the male Cherry Barb, will colour more brightly when 2. Delineate areas to avoid clutter surrounded by plants. When selecting and growing foreground, mid ground and background plants, it’s important to In addition, plants are the recycling system of the keep a clear distinguished line between them. -
A White Paper on the Status and Needs of Largemouth Bass Culture in the North Central Region
A WHITE PAPER ON THE STATUS AND NEEDS OF LARGEMOUTH BASS CULTURE IN THE NORTH CENTRAL REGION Prepared by Roy C. Heidinger Fisheries and Illinois Aquaculture Center Southern Illinois University-Carbondale for the North Central Regional Aquaculture Center Current Draft as of March 29, 2000 TABLE OF CONTENTS INTRODUCTION AND JUSTIFICATION OF THE DOCUMENT ....................2 CURRENT STATUS OF THE INDUSTRY ........................................2 Markets ...................................................................2 Supply/Demand ..........................................................2 Legality ...................................................................3 BIOLOGY/AQUACULTURE TECHNOLOGY .....................................3 Biology ...................................................................4 Culture ....................................................................4 Brood Stock ............................................................4 Fry and Fingerling Production ................................................5 Diseases and Pests ........................................................6 Water Quality, Handling, and Transport ........................................7 CRITICAL LIMITING FACTORS AND RECOMMENDATIONS ....................7 Nutrition ..................................................................7 Production Densities ..........................................................8 Marketing .................................................................8 Diseases ..................................................................8 -
Managing Potassium for Organic Crop Production by Robert Mikkelsen an Adequate K Supply Is Essential for Both Organic and Conventional Crop Production
NORTH AMERICA Managing Potassium for Organic Crop Production By Robert Mikkelsen An adequate K supply is essential for both organic and conventional crop production. Potas- sium is involved in many plant physiological reactions, including osmoregulation, protein synthesis, enzyme activation, and photosynthate translocation. The K balance on many farms is negative, where more K is removed in harvested crops than is returned again to the soil. An overview of commonly used K fertilizers for organic production is provided. otassium is an essential nutrient for plant growth, but it often receives less attention than N and P in many crop Pproduction systems. Many regions of the U.S.A. and all of the Canadian provinces remove more K during harvest than is returned to the soil in fertilizer and manure (Figure 1). In the U.S.A., an average of only 3 units of K is replaced as fertilizer and manure for every 4 units of K removed in crops, resulting in a depletion of nutrients from the soil and increasing occur- rences of deficiency in many places. Potassium is the soil cation required in the largest amount by plants, regardless of nutrient management philosophy. 1,400 Removal 1,200 Hay and forage crops can remove hundreds of pounds of K from the soil Manure each year, placing a heavy demand on soil resources. 1,000 Fertilizer Large amounts of K are required to maintain plant health 800 and vigor. Some specific roles of K in the plant include os- moregulation, internal cation/anion balance, enzyme activa- 600 tion, proper water relations, photosynthate translocation, and 400 protein synthesis. -
Comparison of Three Approaches for Cultivating Lettuce, Mint and Mushroom Herb
agronomy Article Nutrient Management in Aquaponics: Comparison of Three Approaches for Cultivating Lettuce, Mint and Mushroom Herb Valentina Nozzi 1, Andreas Graber 2 ID , Zala Schmautz 2 ID , Alex Mathis 2 and Ranka Junge 2,* ID 1 Department of Life and Environmental Science, Università Politecnica delle Marche, via Brecce Bianche, 60131 Ancona, Italy; [email protected] 2 Institute for Natural Resource Sciences, Zurich University of Applied Sciences, Grüental, 8820 Wädenswil, Switzerland; [email protected] (A.G.); [email protected] (Z.S.); [email protected] (A.M.) * Correspondence: [email protected]; Tel.: +41-589-345-922 Received: 10 February 2018; Accepted: 5 March 2018; Published: 7 March 2018 Abstract: Nutrients that are contained in aquaculture effluent may not supply sufficient levels of nutrients for proper plant development and growth in hydroponics; therefore, they need to be supplemented. To determine the required level of supplementation, three identical aquaponic systems (A, B, and C) and one hydroponic system (D) were stocked with lettuce, mint, and mushroom herbs. The aquaponic systems were stocked with Nile tilapia. System A only received nutrients derived from fish feed; system B received nutrients from fish feed as well as weekly supplements of micronutrients and Fe; system C received the same nutrients as B, with weekly supplements of the macronutrients, P and K; in system D, a hydroponic inorganic solution containing N, Ca, and the same nutrients as system C was added weekly. Lettuce achieved the highest yields in system C, mint in system B, and mushroom herb in systems A and B. The present study demonstrated that the nutritional requirements of the mint and mushroom herb make them suitable for aquaponic farming because they require low levels of supplement addition, and hence little management effort, resulting in minimal cost increases. -
Aquaponics As an Emerging Production System for Sustainable Production
Horticulture International Journal Mini review Open Access Aquaponics as an emerging production system for sustainable production Abstract Volume 4 Issue 5 - 2020 With the increase in the consumption of vegetables due to the increase in the population Thaís da Silva Oliveira,1 Letícia Fernanda and the tendency to change the consumer’s eating habits, the demand for water in the 2 1 production process of these foods also grows, requiring the production systems more Baptiston, Jéssica Pacheco de Lima 1Aquaculture Center of University of São Paulo (CAUNESP), efficient in terms of space utilization and natural resources. Aquaponics has gained University of State of São Paulo, Brazil attention for being considered a sustainable system that uses the residues of the creation of 2College of zootechnics and food engineering (USP-FZEA), aquatic organisms for the cultivation of plants, thus having a water and nutrients recycling, University of São Paulo (USP), Brazil in addition to the possibility of having a vertical distribution, optimizing the space. This production system is very interesting due to the possibility of being implemented in homes, Correspondence: Thaís da Silva Oliveira, Aquaculture Center serving as a complement to a family’s diet, and the surplus can be sold in nearby markets, of University of São Paulo (Caunesp), Access Road Prof. Paulo contributing to the local microeconomics, in addition to issues involving human health and Donato Castellane, Jaboticabal, São Paulo, Brazil, nutrition, valuing local culture and environmental education. Following the Sustainable Tel (16)3209-7477, Email Development Goals (SDGs) established by the UN, this food production technique fits into the “Zero Hunger and Sustainable Agriculture” objective, as it provides quality food, Received: August 27, 2020 | Published: September 28, 2020 closer to the consumer and produced with low inclusion of industrial fertilizers, in addition to recognized by FAO as a potential alternative to Smart Agriculture for the climate (Climate-smart agriculture-CSA). -
Economic Evaluation of Hydroponics and Other Treatment Options for Phosphorus Removal in Aquaculture Effluent Paul R
Economic Evaluation of Hydroponics and Other Treatment Options for Phosphorus Removal in Aquaculture Effluent Paul R. Adler1 U.S. Department of Agriculture–Agricultural Research Service, 45 Wiltshire Road, Kearneysville, WV 25430-9802 Jayson K. Harper Department of Agricultural Economics and Rural Sociology, The Pennsylvania State University, 214-A Armsby Building, University Park, PA 16802 Fumiomi Takeda U.S. Department of Agriculture–Agricultural Research Service, 45 Wiltshire Road, Kearneysville, WV 25430-9802 Edward M. Wade and Steven T. Summerfelt The Conservation Fund’s Freshwater Institute, P.O. Box 1889, Shepherdstown, WV 25443 Consumer demand for fish has been in- these nutrients from wastewater is an impor- an aquaculture effluent. Thin-film technology creasing despite declining ocean fish catches. tant operation because these compounds play is a hydroponic crop production system in Aquaculture, the cultivation of freshwater and a critical role in eutrophication. Emphasis has which plants grow in water that flows continu- marine plants and animals, is one of the fastest been placed on phosphorus removal for two ously as a thin-film over their roots. Water growing segments of U.S. agriculture. In the reasons: 1) phosphorus is often the most criti- flow across the roots decreases the stagnant period from 1987 to 1992, sales of farm-raised cal nutrient in eutrophication of freshwater; boundary layer surrounding each root, thus trout increased by almost 20% to over $80 and 2) nitrogen removal processes are less enhancing the mass transfer of nutrients to the million in the United States (Terlizzi et al., efficient and more expensive (Ramalho, 1983). root surface and permitting crops to maintain 1995). -
Partnering with Extractive Industries for the Conservation of Biodiversity in Africa
Partnering with Extractive Industries for the Conservation of Biodiversity in Africa: A Guide for USAID Engagement November 2008 This publication was produced for review by the United States Agency for International Development. It was prepared by the Biodiversity Analysis and Technical Support (BATS) Team. PARTNERING WITH EXTRACTIVE INDUSTRIES FOR THE CONSERVATION OF BIODIVERSITY IN AFRICA: A GUIDE FOR USAID ENGAGEMENT November 2008 Biodiversity Assessment and Technical Support Program (BATS) EPIQ IQC: EPP-I-00-03-00014-00, Task Order 02 Dr. Joao Stacishin de Queiroz Brian App Renee Morin Wendy Rice Biodiversity Analysis and Technical Support for USAID/Africa (BATS) is funded by the U.S. Agency for International Development, Bureau for Africa, Office of Sustainable Development (AFR/SD). This program is implemented by Chemonics International Inc., World Conservation Union, World Wildlife Fund, and International Program Consortium in coordination with program partners: the U.S. Forest Service/International Programs and the Africa Biodiversity Collaborative Group. ON THE COVER (Left to Right): Bauxite shipment, Guinea (BATS / Brian App), Oil platform construction site, Namibia (Alexander Hafemann), Illegal Timber Processing, Madagascar (BATS /Steve Dennison), Artisanal Fishing Tools, Mali (BATS / Brian App) The authors’ views expressed in this publication do not necessarily reflect the views of the United States Agency for International Development or the United States Government. CONTENTS Introduction 1 Section I Analysis of Risk and Potential -
12Things You Need to Know to Garden Successfully with Aquaponics
12Things You Need to Know to Garden Successfully With Aquaponics CONTACT US [email protected] Website Blog Facebook Twitter Community YouTube Introduction Aquaponics is an exciting new way to grow your favorite fruits, vegetables, and ornamental plants by combining the best of aquaculture and hydroponics to create a completely organic, sustainable and productive growing method. This method can be used both inside and out, it is dirt- free, weed-free, chemical-free, and it uses less than 1/10 the water needed by traditional, soil-based gardening. In aquaponic gardening water is pumped from the fish tank into a grow bed that is filled with an inert growing medium. The medium is home to colonies of beneficial bacteria and composting red worms. The bacteria converts the toxic ammonia from the fish waste first into nitrites then into nitrates, and the worms convert the solid waste into vermicomost. At this point the fish waste has become a near-perfect food for the plants. The plants now filter the water by absorbing the converted fish waste, making a healthier environement for the fish. This symbiotic relationship between the plants, fish, and bacteria / worms creates an environment where all the living elements thrive. This article is a guide to some of what you need to know to grow plants and fish successfully in a media-based aquaponic system. It is not intended to be comprehensive, but rather is a high level overview of some of the basic things you need to know in order to start an aquaponics system of your own. We will go into more depth on each of these subject in upcoming newsletters, so watch for them in your inbox! We are passionate about aquaponic gardening here at The Aquaponic Source™, and we hope that you will find a passion for aquaponic gardening gardening as well. -
Perennial Polyculture Farming: Seeds of Another Agricultural Revolution?
THE ARTS This PDF document was made available from www.rand.org as a public CHILD POLICY service of the RAND Corporation. CIVIL JUSTICE EDUCATION Jump down to document ENERGY AND ENVIRONMENT 6 HEALTH AND HEALTH CARE INTERNATIONAL AFFAIRS The RAND Corporation is a nonprofit research NATIONAL SECURITY POPULATION AND AGING organization providing objective analysis and effective PUBLIC SAFETY solutions that address the challenges facing the public SCIENCE AND TECHNOLOGY and private sectors around the world. SUBSTANCE ABUSE TERRORISM AND HOMELAND SECURITY TRANSPORTATION AND INFRASTRUCTURE Support RAND WORKFORCE AND WORKPLACE Browse Books & Publications Make a charitable contribution For More Information Visit RAND at www.rand.org Explore RAND Pardee Center View document details Limited Electronic Distribution Rights This document and trademark(s) contained herein are protected by law as indicated in a notice appearing later in this work. This electronic representation of RAND intellectual property is provided for non- commercial use only. Permission is required from RAND to reproduce, or reuse in another form, any of our research documents for commercial use. This product is part of the RAND Corporation occasional paper series. RAND occasional papers may include an informed perspective on a timely policy issue, a discussion of new research methodologies, essays, a paper presented at a conference, a conference summary, or a summary of work in progress. All RAND occasional papers undergo rigorous peer review to ensure that they meet high standards for research quality and objectivity. Perennial Polyculture Farming Seeds of Another Agricultural Revolution? James A. Dewar This research was undertaken as a piece of speculation in the RAND Frederick S. -
Genetic Engineering and Sustainable Crop Disease Management: Opportunities for Case-By-Case Decision-Making
sustainability Review Genetic Engineering and Sustainable Crop Disease Management: Opportunities for Case-by-Case Decision-Making Paul Vincelli Department of Plant Pathology, 207 Plant Science Building, College of Agriculture, Food and Environment, University of Kentucky, Lexington, KY 40546, USA; [email protected] Academic Editor: Sean Clark Received: 22 March 2016; Accepted: 13 May 2016; Published: 20 May 2016 Abstract: Genetic engineering (GE) offers an expanding array of strategies for enhancing disease resistance of crop plants in sustainable ways, including the potential for reduced pesticide usage. Certain GE applications involve transgenesis, in some cases creating a metabolic pathway novel to the GE crop. In other cases, only cisgenessis is employed. In yet other cases, engineered genetic changes can be so minimal as to be indistinguishable from natural mutations. Thus, GE crops vary substantially and should be evaluated for risks, benefits, and social considerations on a case-by-case basis. Deployment of GE traits should be with an eye towards long-term sustainability; several options are discussed. Selected risks and concerns of GE are also considered, along with genome editing, a technology that greatly expands the capacity of molecular biologists to make more precise and targeted genetic edits. While GE is merely a suite of tools to supplement other breeding techniques, if wisely used, certain GE tools and applications can contribute to sustainability goals. Keywords: biotechnology; GMO (genetically modified organism) 1. Introduction and Background Disease management practices can contribute to sustainability by protecting crop yields, maintaining and improving profitability for crop producers, reducing losses along the distribution chain, and reducing the negative environmental impacts of diseases and their management. -
FEEDING TINY FRY” SWAM, Jan/Feb 1985
“FEEDING TINY FRY” SWAM, Jan/Feb 1985 by Chase Klinesteker Newly hatched Rainbow fry Since Lyle Marshall asked for an article on feeding fry too small to eat baby brine shrimp, I thought that I would put in my 2 cents worth. I have probably had failures numbering well over one hundred for this reason alone (I won’t talk about the many other reasons why spawns have not survived for me). My ratio of attempts to successes is about five to one for egg laying fish in general. So, taking the advice of this article may be like asking a .200 baseball hitter to instruct you in batting techniques, but here goes anyway. THE PROBLEM The biggest enemy of tiny fry is pollution and bacteria in the water. It seems they both go hand-in-hand. Organic debris particles and molecules are slowly broken down by bacteria. Decaying plant leaves and fish wastes are good examples of organic debris. In a normal aquarium that is not overcrowded or overfed, the bacteria grow in numbers. But, just as quickly, tiny single celled water animals (infusoria) reproduce and consume the excess bacteria, not allowing them to overpopulate, consume oxygen, and produce excess wastes. It is the infusoria that are excellent food for the tiny fry, whose mouths are so small that they can’t consume newly hatched brine shrimp. This may be true for a few days to 2 weeks for some fry. The real dilemma in culturing infusoria is that their food (bacteria) is deadly to the fry. Getting a good infusoria culture to its’ peak with maximum populations of infusoria and minimum populations of their food (bacteria) is a challenge I have been unable to master consistently.