From the grill Starters 9 oz sirloin steak - £22.50 crispy mushroom, ale shallot, hung sour cream, hand cut chips Roasted cauliflower soup - £6.50 8 oz Fillet steak - £29.50 parmesan crisp, worcester – (V) crispy mushroom, ale shallot, hung sour cream, hand cut crab taco - £9.00 chips fresh apple, chilli emulsion, cabbage slaw, coriander 10 oz Ribeye - £26.50 Pancetta and smoked beignet - £7.00 crispy mushroom, ale shallot, hung sour cream, hand cut bacon , pickled onion chips roasted beetroot and cauliflower - £6.50 9 oz beef burger - £17.50 curried cauliflower, coconut cream, coriander oil, viola maple cured bacon, smoked cheese, gherkin, flowers – (V/VG) baby gem, on a homemade milk bun

Poached cod - £8.00 chorizo jam, sweetcorn, charred leek - £3.50 truffled gnocchi - £7.50 • Wild mushroom and tarragon wild mushrooms, parmesan and chive custard, • Peppercorn mushroom , cep powder (V) • Blue Cheese

Steak tartare - £9.00 black truffle egg yolk puree, crispy capers, tarragon oil, Sides watercress, sourdough crouton • Triple cooked chips £4.00 • Crispy potatoes with chorizo and a basil mayonnaise £5.00 Mains • Caesar with crispy bacon, pickled shallot and croutons £4.50 Sea bass - £17.00 • Tender stem broccoli with toasted almonds £4.50 sweetcorn puree, chorizo, clams, red onion, • Pak choi, toasted sesame seeds with soya and fine beans, dill ginger glaze £4.50 • Glazed carrots with coriander butter £4.00 Lamb rump- £25.00 • Mixed salad £3.50 braised baby gem lettuce, potato terrine, sauce, broad bean and tomato ragù Corn fed chicken breast - £16.50 Desserts hasselback potatoes, basil emulsion, fine beans, Caramelized pineapple - £7.50 chasseur sauce thai infused coconut, mango , passionfruit sorbet, puffed rice – (VG) duo of pork - £24.00 Coffee cake - £6.50 crispy pork belly, roasted pork loin, potato and sage vanilla panna cotta, caramelized walnuts, coffee bonbon, black pudding crumb, apple, pickled cabbage Vanilla sponge - £8.00 Poached lemon sole - £22.00 caramelized nectarine, muscovado cream, tuile, cointreau seaweed, confit apple puree, crab beignet, samphire, reduction fennel, soya and ginger dressing Pear frangipani tart - £7.50 Glazed shin of beef – £20.00 salted caramel ice cream, pear gel, biscoff crumb smoked potato mash, pancetta crumb, tarragon chocolate mousse - £8.00 emulsion, roscoff onion, watercress, pepper and bone calamansi mascarpone, milk foam tuile, whiskey gel marrow sauce selection of cheese - £8.50 kombu braised hispi – £15.50 ale , pickled celery shitake mushroom broth, seaweed granola, chilli broccoli, pickled onion, lotus root crisp - (VG) Moroccan stuffed baby aubergine – £17.00 apricot puree, fetta and spinach briouat, yoghurt, coriander– (V)

Please note, some of our vegetarian dishes can be adapted to vegan. some dishes can also be adapted to suit a gluten free diet, Please ask a member of staff for details. (V) vegetarian / (VG) vegan

Fillet Steak and cheese ciabatta - £11.50 Red onion, sweet served with triple cooked chips

Chicken Caesar Salad - £13.50 Crispy bacon, parmesan, garlic crouton

Fish finger Ciabatta - £9.50 , baby gem lettuce served with triple cooked chips

(V) tomato and goat’s cheese salad - £11.50 baby gem, garlic crouton, black olive crumb, pickled beetroot

(V) goat’s cheese melt ciabatta - £9.00 Tomato, red onion marmalade served with triple cooked chips

Fish and chips - £14.50 Tartar sauce, crushed peas, burnt lemon

(v) Wild mushroom rigatoni pasta - £12.00 Tarragon, goat’s cheese, black olive crumb

Served 12– 4 Thursday - Saturday

Please note, some of our vegetarian dishes can be adapted to vegan. some dishes can also be adapted to suit a gluten free diet, Please ask a member of staff for details. (V) vegetarian / (VG) vegan

Sides Starters • Triple cooked chips £4.00 Roasted cauliflower soup • Crispy potatoes with chorizo and basil parmesan crisp, worcester sauce - (V) mayonnaise £5.00

• Caesar salad with crispy bacon, pickled Pancetta and smoked cheese beignet shallot and croutons £4.50 bacon mayonnaise, pickled onion • Tender stem broccoli with toasted almonds £4.50 wild mushroom • Pak choi, toasted sesame seeds with wild mushrooms, ciabatta, rocket, parmesan, soya and ginger glaze £4.50 tarragon emulsion - (V) • Glazed carrots and coriander butter

£4.00 • Mixed salad £3.50 Mains

Corn fed chicken breast hasselback potatoes, basil emulsion, fine beans, Desserts chasseur sauce Vanilla sponge caramelized nectarine, muscovado cream, tuile, Glazed shin of beef cointreau reduction smoked potato puree, pancetta crumb, tarragon emulsion, roscoff onion, watercress, caramelized pineapple pepper and bone marrow sauce thai infused coconut, mango salsa, passionfruit

sorbet, puffed rice - (V) Moroccan stuffed baby aubergine apricot puree, fetta and spinach briouat, yoghurt, selection of Cheese (£2.oo supplement) coriander - (V/VG) ale chutney, pickled celery

Wild mushroom rigatoni tarragon, goat’s cheese, black olive crumb (V) 2 course – £16.50 Fish and chips 3 course – £20 tartar sauce, crushed peas, burnt lemon, triple cooked chips

9 oz beef burger • menu Available Thursday maple cured bacon, smoked cheese, gherkin, baby gem, tomato relish, triple cooked chips and Friday Lunch times*

Chicken Caesar Salad crispy bacon, parmesan, garlic croutons goat’s cheese melt ciabatta tomato, red onion marmalade served with triple cooked chips - (V)

Please note, some of our vegetarian dishes can be adapted to vegan. some dishes can also be adapted to suit a gluten free diet, Please ask a member of staff for details. (V) vegetarian / (VG) vegan