3-COURSE FAMILY STYLE MENU $70 P/P available for large parties of 10 or more, buyouts & in our private cellar
assaggi GIFTS FROM THE KITCHEN PROSCIUTTO, OLIVES, GRISSINI & FOUGASSE antipasti CHOOSE THREE FAZIO FARM BURRATA POLPETINNE green garlic ragu, sicilian tomato pork meatballs with soft polenta & grilled bread & calabrian chile agrodolce ELECTRIC GOAT ROASTED LITTLE GEM bianco di napoli tomato, roasted garlic, grana pandano vinaigrette hot pepper, goat cheese & garlic crostini & spanish boquerones FRICO DI PATATE CON SPECK SALADE VERTE yukon potato, montasio cheese, upland cress, peppercress, mizuna & speck & horseradish wild arugla with banyuls vinaigrette
pasta e secondi CHOOSE THREE BIGOLI DELLA CASA MUSSSELS EN COCOTTE tomato, borlotti bean, pancetta green curry & garlic crostini & hot pepper SCOTTISH OCEAN TROUT CASONCELLI DUE market vegetable & salsa verde two traditional stuffed pastas ROASTED FAZIO FARMS from lombardia 1/2 CHICKEN GRILLED VEGETABLE SPIEDINI moroccan spiced chicken green garlic ragu & farro verde with couscous & preserved lemon contorni CHOOSE TWO CAULIFLOWER GRATIN comté, bread crumb & black truffle BROCCOLI DI CICCIO heirloom broccoli with garlic, pecorino & hot pepper GRILLED ASPARAGUS sauce maltaise
dolci CHOOSE TWO CHOCOLATE chocolate mousse, devil's food cake & banana toffee COCONUT CAKE salted caramel, milk gelato & orange
BUTTERMILK PANNA COTTA spring rhubarb with buckwheat & cardamom streusel 4-COURSE FAMILY STYLE MENU $90 P/P available for large parties of 10 or more, buyouts & in our private cellar
assaggi GIFTS FROM THE KITCHEN PROSCIUTTO, OLIVES, GRISSINI & FOUGASSE antipasti CHOOSE THREE FAZIO FARM BURRATA POLPETINNE green garlic ragu, sicilian tomato pork meatballs with soft polenta & grilled bread & calabrian chile agrodolce ELECTRIC GOAT ROASTED LITTLE GEM bianco di napoli tomato, roasted garlic, grana pandano vinaigrette hot pepper, goat cheese & garlic crostini & spanish boquerones FRICO DI PATATE CON SPECK SALADE VERTE yukon potato, montasio cheese, upland cress, peppercress, mizuna & speck & horseradish wild arugla with banyuls vinaigrette
pasta CHOOSE TWO BIGOLI DELLA CASA tomato, borlotti bean, pancetta & hot pepper CASONCELLI DUE two traditional stuffed pastas from lombardia RISOTTO parmigiano-reggiano & aged balsamico
secondi CHOOSE TWO contorni MUSSSELS EN COCOTTE CHOOSE TWO green curry & garlic crostini CAULIFLOWER GRATIN SCOTTISH OCEAN TROUT comté, bread crumb & black truffle market vegetable & salsa verde BROCCOLI DI CICCIO ROASTED FAZIO FARMS heirloom broccoli with garlic, 1/2 CHICKEN pecorino & hot pepper moroccan spiced chicken with couscous & preserved lemon GRILLED ASPARAGUS sauce maltaise GRILLED VEGETABLE SPIEDINI green garlic ragu & farro verde
dolci CHOOSE TWO CHOCOLATE chocolate mousse, devil's food cake & banana toffee COCONUT CAKE salted caramel, milk gelato & orange
BUTTERMILK PANNA COTTA spring rhubarb with buckwheat & cardamom streusel 3-COURSE PLATED MENU $78 P/P available in our private cellar, maximum 16 guests
assaggi GIFTS FROM THE KITCHEN PROSCIUTTO, OLIVES, GRISSINI & FOUGASSE primi CHOICE OF ONE
ITALIAN CHICORY SALAD local chicories with cardoon, potato, bagna cauda & black truffle vinaigrette
FRICO DI PATATE CON SPECK yukon potato, montasio cheese, speck & horseradish
GNOCCHETTI morel mushroom, green asparagus & vin juane secondi CHOICE OF ONE
LOCH ETIVE SCOTTISH OCEAN TROUT market vegetables & salsa verde
PRIME NEW YORK STRIPLOIN green garlic, spring onion, pimentón & pickled horseradish
GRILLED VEGETABLE SPIEDINI green garlic ragu & farro verde dolci CHOICE OF ONE
CHOCOLATE chocolate mousse, devil's food cake & banana toffee
COCONUT CAKE salted caramel, milk gelato & orange
BUTTERMILK PANNA COTTA spring rhubarb with buckwheat & cardamom streusel 4-COURSE PLATED MENU $98 P/P available in our private cellar, maximum 16 guests
assaggi GIFTS FROM THE KITCHEN PROSCIUTTO, OLIVES, GRISSINI & FOUGASSE antipasti CHOICE OF ONE
ITALIAN CHICORY SALAD local chicories with cardoon, potato, bagna cauda & black truffle vinaigrette
FRICO DI PATATE CON SPECK yukon potato, montasio cheese, speck & horseradish
PIQUILLO TONNATO ortiz tuna, piquillo pepper, celery branch & pantelleria caper
primi CHOICE OF ONE
GNOCCHETTI morel mushroom, green asparagus & vin juane BIGOLI DELLA CASA bianca di napoli tomato, pancetta, borlotti bean & hot pepper
RISOTTO parmigiano-reggiano & aged balsamico
secondi CHOICE OF ONE
LOCH ETIVE SCOTTISH OCEAN TROUT market vegetables & salsa verde
PRIME NEW YORK STRIPLOIN green garlic, spring onion, pimentón & pickled horseradish
GRILLED VEGETABLE SPIEDINI green garlic ragu & farro verde dolci CHOICE OF ONE
CHOCOLATE chocolate mousse, devil's food cake & banana toffee
COCONUT CAKE salted caramel, milk gelato & orange
BUTTERMILK PANNA COTTA spring rhubarb with buckwheat & cardamom streusel