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"Kansai Culinary Tour Fair"
"Kansai Culinary Tour Fair" Chef Selection of 2 Appetizers Mustard-Marinated Kyo-Mizuna Potherb Mustard with Flying Fish Roe Simmered Turnip from Kyoto with Dried Shrimp and Bonito Flakes * Seasonal Vegetable Sticks with Original Salt and Red Salt Purple Radish / Carrot / Cucumber Bell Pepper / Giant Elephant Ear Mini Tomato / Egg Plant from Kaizuka, Osaka * Homemade Bread SH'UN Original Mini Baguette and Onion Focaccia * Selection of 8 Kushiage Served with Andes Salt and Original Sauce Tiger Prawn Iceplant from Shiga Wrapped with Duck Breast Soy Milk Skin Tofu Young Sweetfish from the Lake Biwa Omi Beef from Shiga with Butterbur Miso on Top Branded Shiitake Mushroom from Wakayama Dumpling of Baby Sardine from Awajishima Osaka Branded Pork and Leek * Rice Dish Butter-Flavored Rice with Spring Onion, Bacon and Sea Lettuce Miso Soup and Japanese Pickles * Dessert Seasonal Fruit Selection * Coffee or Tea ¥10,250 Recommended Plate Jamón Serrano +¥1,100 Cheese Selection +¥1,000 *The menu may change without prior notice.Please notify us in advance if you have any allergy to specific food items such as gluten or lactose. Prices are inclusive of 13% service charge and 10% consumption tax. Petit Midi Amuse Mustard-Marinated Kyo-Mizuna Potherb Mustard with Flying Fish Roe * Chef Selection of 2 Appetizers Mugwort Tofu with Wolfberry, Wasabi and Dashi Simmered Turnip with Dried Shrimp and Bonito Flakes * Seasonal Vegetable Sticks with Original Salt and Red Salt Purple Radish / Carrot / Cucumber Bell Pepper / Giant Elephant Ear Mini Tomato / Egg Plant from Kaizuka, Osaka * Homemade Bread SH'UN Original Mini Baguette and Onion Focaccia * Selection of 6 Kushiage Served with Andes Salt and Original Sauce Tiger Prawn Young Corn Simmered in Consomme Soy Milk Skin Tofu Grunt with Basil Miso Sweet Potato Japanese Pork and Leek * Rice Dish Wasabi-Flavored Turnip Green Pickles Rice, Dashi Stock * Dessert Ice Cream * Coffee or Tea ¥4,950 Recommended Plate Jamón Serrano +¥1,100 Cheese Selection +¥1,000 *The menu may change without prior notice. -
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Mugwort Pollen-Related Food Allergy: Lipid Transfer Protein Sensitization and Correlation with the Severity of Allergic Reactions in a Chinese Population
Allergy Asthma Immunol Res. 2019 Jan;11(1):116-128 https://doi.org/10.4168/aair.2019.11.1.116 pISSN 2092-7355·eISSN 2092-7363 Original Article Mugwort Pollen-Related Food Allergy: Lipid Transfer Protein Sensitization and Correlation With the Severity of Allergic Reactions in a Chinese Population Shan Deng,1,2 Jia Yin1,2* 1Department of Allergy, Peking Union Medical College Hospital, Chinese Academy of Medical Sciences & Peking Union Medical College, Beijing, China 2Beijing Key Laboratory of Precision Medicine for Diagnosis and Treatment on Allergic Diseases, Beijing, China Received: Mar 19, 2018 ABSTRACT Revised: Jul 2, 2018 Accepted: Jul 4, 2018 Purpose: Little is known about the importance of lipid transfer protein (LTP) sensitization in Correspondence to China. In this study, we investigated the relationship between LTP sensitization and the severity Jia Yin, MD of clinical symptoms in a population of patients with mugwort pollen-related food allergy. Department of Allergy, Peking Union Medical Methods: College Hospital, Chinese Academy of Medical Food-induced symptoms were evaluated in 148 patients with mugwort pollen Sciences & Peking Union Medical College, No. 1 allergy by a standardized questionnaire. Specific immunoglobulin E (IgE) to Art v 1, Art v Shuaifuyuan, Wangfujing Street, 3, Pru p 3, Ara h 9 and Cor a 8 were quantified by ImmunoCAP. Immunoblotting of peach Beijing 100730, China. extracts were performed with sera from peach-allergic patients. Tel: +86-10-69156346 Results: In total, 72% (107/148) of the study population experienced food allergy. Forty-eight Fax: +86-10-69156346 percent (51/107) of patients with mugwort pollen-related food allergy experienced at least 1 E-mail: [email protected] episode of food-induced anaphylaxis. -
Download the Result
Ref. Colin Ref. Diafood Designation Natural Declarable Clear additive solutions 2408502 100024AD "OURS" Garlic 2-4mm - Oui - 1310592 5311G3AD Garlic semolina G3 - Oui - 36518502T 231126AD YELLOW BOLETUS 2-6 - Oui - 36518702 231169AD YELLOW BOLETUS 3-8 - Oui - 3611601 11102A2AD BOLETUS SLICE A2 2-4 CM - Oui - 3611602 11102O1AD BOLETUS "edulis" SLIDE EU - Oui - 3638902T 251969ADT MUSHROOM "DE COUCHE" 6-9TT - Oui - 2443201 1021400AD CHIVE ROLLS - Oui - 2445092 1021400FD CHIVES SLICE LYO STD - Oui - 0091162 1230982AD Zucchini 8X8X2 China - Oui - 3640101 921300ADTT "GIROLES" POWDER - Oui - 5823992 941300HFPC PRE COOKED PINTO BEANS - Oui - 0113602 10100125AD GREEN BEAN 12 MM - Oui - 2585201 651200AD LIVECHE FLAKES - Oui - 2585192 651300AD LIVECHE ROOTS POWDER - Oui - 3648403 1101118AD MORELS 0.5-8 - Oui - 3648492 1100700AD MORELS MP - Oui - 1330592 1241113AD WHITE ONION 1-3 INDE MP - Oui - 1330192 1241300AD WHITE ONIONS POWDER - Oui - 1340892 1151900HS GRILLED GARLIC - Oui - 1340202 1151300HS Indian toasted onion powder - Oui - 1326002 3501900AD KIBBLED RED ONIONS - Oui - 2591702TK 811200ADT OREGANO FLAKES HT - Oui - 2491892 870022AD PARSLEY 2MM STD - Oui - 2480902 3670912AD PARSLEY ROOTS - Oui - 3642001 0502000AD Oyster mushroom - Oui - 0158202 641114AD Leek green/white 1.5-4 - Oui - 5830102 PRE COOKED YELLOW PEAS POWDER - Oui - 0188802 841146AD Red bell pepper 4-6 - Oui - 0198802 831146AD Green bell pepper 4-6 - Oui - 0210902 490912AD POTATO 10X10X2 - Oui - 3692902 1040200AD SHIITAKE SLICE - Oui - 0228402E 1171124EUAD Tomato 2-4 EU - Oui - 0220202 1171300SDHB TOMATO POWDER HV SS E551 - Oui - O Spice based mix Ref. Colin Ref. Diafood Designation Natural Declarable Clear additive solutions 010A1402 NAPOLI MIX NF PDRE - Oui - Flavourings & Food Colourings Ref. Colin Ref. Diafood Designation Natural Declarable Clear additive solutions 284R17051 B SEASONING CURRY - - - 301U2001 LIME FLAVOUR NA Oui - - 600012102 Basil and tomato Edamame mix - Oui - Flavours Ref. -
Herbs, Spices and Essential Oils
Printed in Austria V.05-91153—March 2006—300 Herbs, spices and essential oils Post-harvest operations in developing countries UNITED NATIONS INDUSTRIAL DEVELOPMENT ORGANIZATION Vienna International Centre, P.O. Box 300, 1400 Vienna, Austria Telephone: (+43-1) 26026-0, Fax: (+43-1) 26926-69 UNITED NATIONS FOOD AND AGRICULTURE E-mail: [email protected], Internet: http://www.unido.org INDUSTRIAL DEVELOPMENT ORGANIZATION OF THE ORGANIZATION UNITED NATIONS © UNIDO and FAO 2005 — First published 2005 All rights reserved. Reproduction and dissemination of material in this information product for educational or other non-commercial purposes are authorized without any prior written permission from the copyright holders provided the source is fully acknowledged. Reproduction of material in this information product for resale or other commercial purposes is prohibited without written permission of the copyright holders. Applications for such permission should be addressed to: - the Director, Agro-Industries and Sectoral Support Branch, UNIDO, Vienna International Centre, P.O. Box 300, 1400 Vienna, Austria or by e-mail to [email protected] - the Chief, Publishing Management Service, Information Division, FAO, Viale delle Terme di Caracalla, 00100 Rome, Italy or by e-mail to [email protected] The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the United Nations Industrial Development Organization or of the Food and Agriculture Organization of the United Nations concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. -
Grow Your Own Remedies
Grow Your Own Remedies Herbalist Tish Streeten | [email protected] | 518-461-3631 queenmabscsm.com | mabfilms.org Plant Meditation Happy Birthday Dor Deb Soule’s Advice Laugh & dance, sing & pray in your garden Gertrude Jekyll’s Advice Use colour Mary Reynold’s Advice Change is the breath of life Why Grow Your Own Healing Begins in the Garden • For your & your family’s health • Always there, never run out • For gut health • For spiritual & emotional health • For bees and pollinators • Keep unwanted bugs away • Health of other plants • Animal health • For survival • For beauty • For the soil How I Garden - Haphazardly! •Easy •Trial & error •What grows well where i am •Perennials •Always comfrey, borage, tulsi, wormwood, calendula, lemon balm •Spilanthes, gotu kola, feverfew, chrysanthemum •artichoke, elecampane, blessed thistle Culinary & Medicinal Herbs •Rosemary •Thyme •Sage •Oregano •Basil •Mints •Parsley •Cilantro Easy Plants to Grow Something for everyone & every ailment Plants that keep giving •Elder - Sambucus nigra •Nasturtium - Tropaeolum minor •Anise Hyssop - Agastache foeniculum •Rose - Rosa spp. • Bee Balm - Monarda spp. •Poppy - Papaver spp. •Comfrey - Symphytum officinale •Wormwood - Artemisia absinthium •Lemon Balm - Melissa officinalis •Borage - Borago officinalis •Tulsi - Ocimum sanctum/tenufloram •Hummingbird Sage - Salvia spathacea •Chamomile - Matricaria recutita •Sage - Salvia spp. •Calendula - Calendula officinalis •Geranium - Pelargonium •Lady’s Mantle - Alchemilla vulgaris •Echinacea - Echinacea spp. •Fennel - Foeniculum -
State Parks Garden Booklet
Rose Hill Plantation State Historic Site Heirloom Kitchen Garden Historic Gardens The Heirloom Kitchen Garden at Rose Hill Planta- tion represents the original gardens which would have supplied the table of South Carolina’s Governor of in SC State Parks Secession William H. Gist. The Rose Hill Heirloom Kitchen Garden includes Kitchen Gardens, Fruit Orchards and Vineyards heirloom varieties like Chioggia Beets, Purple Wonder Eggplant, Speckled Glory Butterbeans, Annie Wills Watermelon, Redleaf Cotton, Indigo, Old Henry Sweet Potato, as well as varieties of sweet onions, red cab- bage, potatoes, tomatoes, peanuts, pumpkins, okra, corn and pole beans. Herbs in- clude savory, chives, sweet basil, feverfew, horehound, tansy, dill, catmint and sweet parsley. The site also contains several ornamental rose gardens. Garden related programs include Heirloom Gardening: Spring Vegetables and Roses and The Fall Garden: Heirloom Vegetables and Roses . The garden is open during normal park operating hours for self-guided tours. Andrew Jackson State Park Charles Towne Landing 196 Andrew Jackson Park Rd. State Historic Site Lancaster, SC 29720 1500 Old Towne Rd. (803) 285-3344 Charleston, SC 29407 Open Hours: 8am - 6pm (winter), (843) 852-4200 9am - 9pm (summer) Open Hours: Daily 9am - 5pm Office Hours: 11am—Noon Office Hours: Daily 9am - 5pm Kings Mountain State Park Redcliffe Plantation 1277 Park Rd. State Historic Site Blacksburg, SC 29702 181 Redcliffe Rd (803) 222-3209 Beech Island, SC 29842 Open Hours: 8am - 6pm (winter), (803) 827-1473 7am - 9pm (summer) Open Hours: Thurs-Mon 9am-6pm Office Hours: 11am - Noon, 4 pm - (5pm in winter) 5pm Mon-Fri Office Hours: 11am—Noon Rose Hill Plantation State Historic Site 2677 Sardis Rd. -
Greetings Small Plate Simple Salad Salad & Protein Soup
greetings simple salad ARTISAN BREAD BOARD, House-Made Daily, Brioche Square, Bistro GREEN SALAD, Wild Mixed Greens, Fresh Tomatoes, Cracker Bread, Baguette, Whipped Butter, Black Sea Salt, English Cucumber, Parmesan Reggiano, Balsamic & Herbed Sun-Dried Tomato Pesto, Roasted Garlic Hummus • 5 Vinaigrette, Baguette Croutons • 7 / 10 CHEESE & CHARCUTERIE BOARD, Artisan Cured Meats, Truffle Honey, Toasted Baguette, House Made Ricotta Cheese, Signature WEDGE SALAD, Iceberg Lettuce, Royal Stilton Blue Espresso Rubbed BellaVitano®, Royal Stilton Blue Cheese • 16 Cheese Emulsion, Spiced Pecans, Applewood Smoked Bacon, CRISPY AVOCADO FRIES, Corn Batter, Harissa Aioli, Marinated Cherry Tomatoes, Chives • 8 / 12 GF Moroccan Spices, Mint • 7 Blistered SHISHITO PEPPERS, Miso Aioli • 6 CS Signature CAESAR Salad, Romaine Hearts, House Caesar Dressing, Parmesan Reggiano, Mint Pistou, small plate Baguette Croutons • 6 / 9 Crispy TEXAS QUAIL, Hong Kong Gastrique, White Cheddar Roasted BEET SALAD, Red & Yellow Beets, Granny Smith Apple, Polenta, Radish, Cilantro Emulsion • 14 Whipped Goat Cheese, Wild Arugula, Toasted Almonds, Beet Vinaigrette • 8 / 12 GF Bistro CRAB CAKE, Jumbo Lump Blue Crab, Confit Tomato, Arugula, Lemon Zest, Beurre Blanc, Pickled Fennel, Fines Herbs • 13 salad & protein House Sriracha Brined CRISPY PORK BELLY, Royal Stilton Blue Cheese, Fresh Jalapeño, Thyme Sprigs, Whipped Maple Skuna Bay SALMON Salad, Arcadian Mix, Arugula, Syrup • 10 GF Shaved Celery, Jicama, Carrot, Roasted Cashews, Scallions, Lime Wedge, Coconut Rice Wine Vinaigrette -
Herbal Antioxidants in Clinical Practice Michael A
Herbal Antioxidants in Clinical Practice Michael A. Weiner, Ph.D.1 Presented at the 23rd Annual Nutritional pigment found in corn seeds, sweet red pepper, Medicine Today Conference, May 1, 1994, bitter orange peel, and in green algae) and lutein Vancouver, Canada. (found in the green leaves of all higher plants, also Antioxidant. The word itself is magic. in algae, in citrus rind, in apricot, peach, plum, Suggesting some type of all-encompassing apple, and cranberry). protection against cellular wear and damage, the scientific-medical community has now embraced How the Antioxidants Complement Rather a once reviled theory. Using the antioxidant Than Compete with One Another concept as a spearhead in proposed mechanisms As scientific inquiry proceeds we will likely for staving off so-called "free-radical" reactions, learn of other site-specific attractions and the rush is on to mine claims for the latest and functions of the Carotenoids. This will help us most effective combination of free-radical understand why we need not reject one class of scavenging compounds. antioxidant compounds to accept another. They Without disputing or supporting the concept each may accumulate in specialized cells and that aggressive oxygen species are the new culprit tissues, with some overlapping protection, but a for most illnesses (superseding the microbial variety of them is required to give us the best causative drama of the 19th century), we must protection possible. acknowledge that such "radicals" have definitively Interestingly, just as foods work together so do been shown to damage all biochemical the antioxidants. Professor Lester Packer of the components such as DNA/ RNA; carbohydrates; University of California at Berkeley is one of the unsaturated lipids; proteins; and micronutrients world's pre-eminent antioxidant researchers. -
Special Events Menu 2021
SPECIAL EVENTS MENU 2021 1 Beverage Options Premium Bar Package Includes Choice of (1) Tray Passed Specialty Cocktail from Venue Grey Goose Vodka, Don Julio Blanco Tequila, Macallan 12yr Scotch, Hendrick’s Gin, Makers Mark Bourbon, Imported Beer, House Wine Selections, Soft Drinks, Juices, Bottled Flat and Sparkling Water $25.00 per person, per hour Call Bar Package Includes Choice of (1) Tray Passed Specialty Cocktail from Venue Tito’s Vodka, Gran Centinario Plata Tequila, Johnnie Walker Black Scotch Whiskey, Templeton Rye Whiskey, Bombay Sapphire Gin, Bacardi Rum, Imported Beer, House Wine Selections, Soft Drinks, Juices, Bottled Flat and Sparkling Water $22.00 per person, per hour Well Bar Package Includes Choice of (1) Tray Passed Specialty Cocktail from Venue Green Mark Vodka, El Jimador Blanco Tequila, Damrak Gin, Flor de Cana Rum, Famous Grouse Scotch, Old Forester Bourbon, Imported Beer, House Wine Selections, Soft Drinks, Juices, Bottled Still and Sparkling Water $20.00 per person, per hour Beer & Wine Package Includes House Sparkling, Cabernet Sauvignon, Pinot Noir, Chardonnay, Sauvignon Blanc, and Pinot Grigio. Imported and Domestic Beer, Soft Drinks, Juices, Bottled Still and Sparkling Water $18.00 per person, per hour Soft Drink Package Sodas, Juices $5.00 per person, per hour Pricing exclusive of 20% Taxable Service Charge and Tax 2 Drinks on Consumption Based on Average Well Liquor Cocktails $11 Call Liquor Cocktails $13 Premium Liquor Cocktail $15 Wine By The Glass $11+ Beer (Bottled/Tap) $8-12 Soft Drinks and Juices $4-5 -
Sustainable Sourcing : Markets for Certified Chinese
SUSTAINABLE SOURCING: MARKETS FOR CERTIFIED CHINESE MEDICINAL AND AROMATIC PLANTS In collaboration with SUSTAINABLE SOURCING: MARKETS FOR CERTIFIED CHINESE MEDICINAL AND AROMATIC PLANTS SUSTAINABLE SOURCING: MARKETS FOR CERTIFIED CHINESE MEDICINAL AND AROMATIC PLANTS Abstract for trade information services ID=43163 2016 SITC-292.4 SUS International Trade Centre (ITC) Sustainable Sourcing: Markets for Certified Chinese Medicinal and Aromatic Plants. Geneva: ITC, 2016. xvi, 141 pages (Technical paper) Doc. No. SC-2016-5.E This study on the market potential of sustainably wild-collected botanical ingredients originating from the People’s Republic of China with fair and organic certifications provides an overview of current export trade in both wild-collected and cultivated botanical, algal and fungal ingredients from China, market segments such as the fair trade and organic sectors, and the market trends for certified ingredients. It also investigates which international standards would be the most appropriate and applicable to the special case of China in consideration of its biodiversity conservation efforts in traditional wild collection communities and regions, and includes bibliographical references (pp. 139–140). Descriptors: Medicinal Plants, Spices, Certification, Organic Products, Fair Trade, China, Market Research English For further information on this technical paper, contact Mr. Alexander Kasterine ([email protected]) The International Trade Centre (ITC) is the joint agency of the World Trade Organization and the United Nations. ITC, Palais des Nations, 1211 Geneva 10, Switzerland (www.intracen.org) Suggested citation: International Trade Centre (2016). Sustainable Sourcing: Markets for Certified Chinese Medicinal and Aromatic Plants, International Trade Centre, Geneva, Switzerland. This publication has been produced with the financial assistance of the European Union. -
Tasters to Start Salads
Lunch Menu Tasters to Start 10:30am - 3:00pm Spiced herbed brie crostini with toasted walnuts, D’ Anjou pears, green apples and a balsamic port wine gastrique 13 Crab and artichoke dip served with lavosh 16 Crudo du Jour MKT PRICE Poke MKT PRICE Soups (One daily soup du Jour) Cioppino (considered for house soup) Daily soup du jour Salads Caesar with option of kale or romaine (protein option available) served with pesto caesar dressing 12 (Add Chicken +8 Add Grilled Fish (except salmon) +8 Add Shrimp +7) Fruit mélange black mission fig, pear, green apple, walnut, onion, shaved fennel, balsamic vinegar and evoo dressed arugula 14 Lemon tarragon grilled shrimp skewers over charred Belgian endive, grape tomato, red onion, Dijon vin 17 Herbed dijon crusted king salmon over Waipoli mixed greens, crispy sunchokes, crispy bacon lardon, red onions, Ravigote vinaigrette 24 Grilled Spanish octopus over torn frisee, shaved brussels, cauliflower, fines herbes, roasted garlic and lemon confit oil 20 Sandwiches Sandwiches come with choice of frites or salad Muffaletta Chefs assorted charcuterie, kalua pork rillete, provolone, spicy basil giardineira spread in an artisan ciabatta 18 Pan Bagnat Artisan ciabatta, Herbes de Provence rubbed ahi sliced sashimi style, Waipoli greens, sliced tomato, truffled lemon thyme marinated shaved fennel, haricot vert, nicoise olive and pepper tapenade, chopped egg (veg option available) 18 Croque Monsieur Sliced jambon de Paris, swiss, toasted white pullman, Mornay sauce 15 (croque madame with egg +2) Cheeseburger 7oz