Field Club of Omaha Please let our team know of any dietary restrictions we can accomodate for you. STARTERS AND SHAREABLES

ESCARGOT Baked snail with garlic-herb butter and Havarti 12 ARTICHOKE DIP Cream cheese, artichoke, garlic, and parmesan cheese served with lavosh 10 FRIED BRIE Pecan encrusted Brie with raspberry and strawberry coulis 11 ROASTED BRUSSELL SPROUTS With sweet miso maple Dijon bacon 10 SOUTHWEST CHICKEN EGGROLLS Crispy egg rolls filled with chicken, black bean, corn, bell pepper, and cheese, served with guacamole and pico de gallo 11 MEDITERRANEAN HUMMUS AND OLIVES PLATTER Balsamic reduction, olive oil, feta cheese, grape tomato, roasted garlic, kalamata olive, caramelized onion naan bread, and house-made hummus 11 PORTOBELLO MUSHROOM RICOTTA Seasoned and sautéed portobello mushroom served with lemon caper butter sauce 11

SALADS Add your choice of protein to any salad - Chicken $4 Steak $4.50 Salmon $4.50 Shrimp $5.50

FCO COUNTRY CHICKEN Grilled chicken, mixed greens, candied walnut, pear, cranberry, roasted beet, and crumbled chèvre with honey apple cider vinaigrette 13 CRABCAKE NICOISE Whole-lump crabcake, mixed greens, fingerling potato, kalamata olive, hardboiled egg, roma tomato, and haricot verts with honey-dijon mustard dressing 14 STEAKHOUSE SALAD Grilled beef tenderloin with tomato, cucumber, carrot, bleu cheese, candied pecan, and red bell pepper, atop mixed greens with Chipotle Ranch dressing 14 FCO THUNDERBIRD Mixed greens, tomato, bacon, swiss, crouton, and house-made Thunderbird dressing 9 LANGOSTINO LOBSTER Langostino lobster, mixed greens, tomato, hadboiled egg, avocado, bacon, cucumber, and cream Louie dressing 15 - Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Field Club of Omaha SANDWICHES AND LIGHTER FARE All selections served with choice of one side unless noted MONTE CRISTO WRAP Smoked turkey, ham, American, and swiss wrapped in a flour tortilla, dipped in coconut batter, fried to golden brown, and served with pina colada dipping sauce 13 BRISKET MELT Smoked brisket, mushroom, carmelized onion, bacon, tomato, swiss, and horseradish cream on sourdough bread 14 CHIPTOLE BRAISED CHICKEN TACOS Two corn tortillas filled with braised chicken, jalapeno bacon, pico de gallo, avocado, and cotija, drizzled with cumin sour cream 12 CLASSIC REUBEN Choice of corned beef or turkey, with sauerkraut and Thousand Island dressing on toasted rye bread 12 FCO CLUBHOUSE Ham, turkey, bacon, swiss, american, lettuce, tomato, and mayonnaise, on toasted white bread 12 HUMMUS VEGETABLE WRAP Hummus, cucumber, tomato, red onion, roasted cauliflower, broccoli, and spinach wrapped in a sundried tomato tortilla 11 KENTUCKY HOT BROWN Turkey with creamy mornay sauce, topped with bacon, tomato, and cheddar on open-faced bread 12 1/2 SANDWICH AND CHOICE Choice of a half sandwich of ham, turkey, chicken salad, tuna salad, egg salad, or BLT, with a cup of soup, salad, or side 10 SHORTRIB GRILLED CHEESE Shredded, slow cooked boneless short rib, caramelized onion, gouda, and cheddar, on sourdough bread with au jus 14 HOUSE-CRAFTED BURGERS All selections served with choice of one side VEGGIE BURGER House-made veggie patty, jack cheese, avocado, and pico de gallo on a brioche bun 12 FCO BURGER A customizable beef burger with lettuce, tomato, and pickles on a brioche bun. One additional topping and choice of cheese included, additional toppings $.50 per selection 12 CHEESES AND TOPPINGS Toppings: Mushroom, Onion, Caramelized Onion, Bacon, Jalapeño, Avocado, Pico de Gallo

Cheeses: Swiss, American, Cheddar, Havarti, Provolone, Monterey Jack, Pepper Jack, Gouda

- Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Field Club of Omaha Please let our team know of any dietary restrictions we can accomodate for you. MAIN ENTRÉES All entrees served with choice of soup or salad, garlic mashed potato, and vegetable du jour unless otherwise specified. Substitute sides at no additional charge OSSOBUCO Slow braised pork ossobuco with a vodka cream sauce 26 DUCK A L'ORANGE Sliced, pan-seared Maple Leaf duck breast with orange glaze 27 T-BONE STEAK A T-Bone steak grilled to order with brandy peppercorn cream sauce 34 FILET MIGNON Choice of 4-ounce or 8-ounce center-cut beef tenderloin with Cabernet-Peppercorn compound butter 4 oz. - 26, 8 oz. - 36 JUMBO RAVIOLI Portobello mushroom stuffed ravioli with a roasted red pepper cream sauce served atop garlic-wilted spinach 22 BAKED HALIBUT Alaskan halibut with butternut squash beurre blanc 27 CEDAR PLANK FAROE SALMON Grilled Faroe Island salmon, roasted corn, red onion, shitake mushroom, lima bean succotash, and a balsamic butter sauce 28 RIGATONI FENNEL SAUSAGE A house classic - rigatoni pasta, spicy Italian sausage, and sun-dried tomato with spinach tomato cream sauce 19 PORK RIBEYE An eight ounce boneless pork ribeye chop with blackberry barbecue sauce 27 CHICKEN MARSALA Boneless grilled chicken with rich, creamy Marsala wine sauce 20

SIDES Garlic mashed potato, Loaded baked potato, French fries, Sweet potato fries, Vegetable du jour, Asparagus - Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Deliciously Vegan VEGAN TACOS $12.00 Corn tortillas, black bean, roasted corn, sweet potato, poblano pepper, avocado crema, and pickled red onion tacos served with choice of fruit, Mexican rice, or vegan refried beans VEGAN TACO WRAP $12.00 Black bean, roasted corn, sweet potato, poblano pepper, avocado crema, and pickled red onion in a spinach tortilla wrap, served with fruit, Mexican rice, or vegan refried beans VEGAN STIR-FRY $22.00 Tofu, carrot, broccoli, bell pepper, mushroom, and green onion tossed in Szechuan sauce and served over vegetable fried rice VEGAN PORTOBELLO MUSHROOM $15.00 Grilled portobello mushroom stufed with quinoa pilaf and roasted vegetables, served over a bed of mixed greens and drizzled with lemon-thyme vinaigrette H a p py H o u r a n d Q u i c k B i t e s

BONE-IN CHICKEN WINGS Flats and drums with your choice of teriyaki, honey barbecue, buffalo, or Thai peanut sauces served with ranch or bleu cheese 8 pc. - $8 16 pc. - $15 24 pc. - $22

WOOLWORTH NACHOS Choice of chicken or beef atop fresh fried chips with cheese sauce, tomato, jalapeno, cheddar, and scallion $8

CHICKEN SATAY Grilled chicken skewers with spicy Thai peanut sauce $7

FLASH FRIED CALAMARI Breaded calamari strips with a spicy marinara sauce $7

FRIED PICKLE SPEARS Breaded whole spears served with chipotle ranch $5

TORTILLA CHIPS PLATTER Served with salsa, guacamole, and queso $5 Additional sides available at $1.50

FISH TACOS Two tacos of grilled mahi mahi, pico de gallo, avocado, and sriracha aioli $5

BUFFALO CHICKEN FLATBREAD Flatbread pizza with buffalo chicken, red onion, scallion, and crumbled bleu cheese $7

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Field Club of Omaha

DESSERTS

CHOCOLATE PISTACHIO CANNOLI Crispy pie crust filled with chocolate cream and crushed pistachio 7 APPLE CRANBERRY CRISP Apple and cranberry in a rich crust 7 PECAN PIE Rich pie of pecan filling on a flaky crust 7 CHOCOLATE TORTE A rich, indulgent flourless chocolate cake with a trio of sauces - white chocolate, raspberry coulis, and chocolate 7

Make any dessert a la mode for $1.50