KING’S COLLEGE
Menu for Your Gathering KING’S COLLEGE KING’S COLLEGE
Welcome to The Gathering by Chartwells
There are both big decisions and little details to attend to as you prepare for your upcoming catered event. Let The Gathering by Chartwells guide you, from designing the perfect menu to personalizing all the details of your unique gathering. Our catering services can accommodate any size, theme, or individual requirements, in virtually any location – on or off campus.
We’ll work with you to create a custom gathering menu inspired by your unique needs that will leave a lasting impression on your guests. All menus will follow the Chartwells culinary philosophy; authentic recipes using the freshest, seasonal ingredients.
Waiter service, buffet, small plates and international inspired specialty stations: all served in your style! And because you’ve entrusted your event to The Gathering by Chartwells, the food will be unmatched, the service spectacular, and the event will be unforgettable!
King’s Conference and Event Services.
Rae Lynn Barrett [email protected] (570)-208-6054
Grace Brown [email protected] (570)-208-5807
The Gathering KING’S COLLEGE
The morning start Traditional Continental breakfast 4.59 per person Traditional breakfast 8.99 per person Assorted Gourmet Bagels with butter and cream cheese, Cinnamon custard French toast or buttermilk pancakes freshly baked Danish, Muffins or Scones with maple syrup Coffee and Assorted Hot Tea Scrambled Eggs Orange Juice and Water Bacon, pork sausage, or turkey sausage Seasoned breakfast potatoes Grand Continental 7.99 per person Seasonal fresh fruit platter Coffee and assorted Tea Assorted Breakfast pastries and bagels with butter and cream cheese Orange Juice and Water Seasonal Fresh Fruit Display Coffee and Assorted Hot Tea Add on a second breakfast meat for $1.49pp Orange Juice and Water Choose from bacon, pork sausage, or turkey sausage
Ba lan c e d
Ba la Cold breakfast 7.99 per person n c Hot breakfast 8.99 per person e d Seasonal fresh fruit display Broccoli and Cheddar Quiche, Ham and Swiss Quiche, or House made cinnamon maple granola and Vanilla Yogurt Tomato Basil Quiche Hard-boiled, cage free eggs Bacon, pork sausage, or turkey sausage Assorted Seasonal Muffins Seasonal Fruit Display Coffee and assorted teas Assorted breakfast pastries Orange Juice and Water Coffee and assorted teas Orange juice and Water Energy breakfast 8.99 per person Seasonal Vegetable and Cheese Frittata Add on a second breakfast meat for $1.49pp Freshly baked fruit and nut granola bars Choose from bacon, pork sausage, or turkey sausage Seasonal Fruit Display Greek Yogurt Coffee and Assorted teas Orange Juice and Water
The morning start A la carte
Bakery Delite bagels and spreads 17.99 per dozen Vanilla yogurt parfaits 2.99 per person Assorted breakfast doughnuts 11.99 per dozen Hard boiled eggs 6.99 per dozen Freshly baked breakfast breads 7.99 per dozen Seasonal Fresh fruit platter Choose from: Banana, cranberry orange, serves 10 to 12 people 29.99 or the seasonal selection serves 18 to 20 people 53.99 Assorted freshly baked muffins 17.99 per dozen Assorted Danish 17.99 per dozen
Catering Menu 2017 The Gathering KING’S COLLEGE
Balanced Breaks 12” Platter Serves 10 to 12 people - 16” Platter Serves 18 to 20 people
Ba lan c e d Mediterranean 12” – 39.99 Soft Pretzel Dipping Bar 12” – 25.99 Assorted fresh vegetable platter 16” – 71.99 Warm mini pretzel nuggets 16” – 46.99 Citrus hummus with pita Cheese sauce, honey mustard, and cinnamon sugar icing
Chips & Dip 12” – 25.99 Warm Dip 12” – 25.99 Fresh house made potato chips with 16” – 46.99 Spinach, Pepperoni, or Buffalo Chicken Dip 16” – 46.99 caramelized onion dip Crackers, Pita Chips, or Tortilla Chips
South of the Border 12” – 25.99 Campus Snack Mix 12” – 25.99 Corn Tortilla Chips with Cheese Sauce 16” – 46.99 Choice of house made caramel corn, 16” – 46.99 Mild Salsa chocolate peanut butter snack mix, or white chocolate confetti snack mix
Sweets & Treats Assorted freshly baked cookies 9.49 per dozen Individually wrapped granola bars 7.49 per dozen House-made fudge brownies 13.99 per dozen Individually bagged chips 5.99 per dozen Rice krispie™ treats 7.59 per dozen Individually bagged fruit and nut trail mix 1.79 each Assorted bars and squares 14.99 per dozen Fresh whole fruit 0.99 per piece
Cupcakes (Priced per dozen) Large 17.99 / Mini 5.99 Choice of: carrot, coconut cream, cookies and cream, turtle, peanut butter cup, red velvet, devil’s food, lemon poppy, vanilla, confetti, or tiramisu Beverages Hot beverages 6.49 Cold beverages 19.99 per 3 gallon dispenser Pump Pot of Regular or Decaf Coffee or Hot Tea with sugar, Lemonade, Iced tea, or fruit punch sweeteners, honey, and cream Bottled Water – 16.9oz 1.59 per person serves approximately 8 to 10 people Assorted Canned Soda 1.00 per person Hot Chocolate with mini marshmallows 1.99 per person Assorted Bottled Juice - 15.2oz 2.49 per person Assorted Juice Carafes serves 4 to 6 people 9.99 each
Catering Menu 2017 The Gathering KING’S COLLEGE
Build your own Salads Chilled Luncheon Sandwiches Each salad can be prepared with your choice of crispy All lunches include house made chips, assorted bakery chicken or grilled chicken breads and rolls, your choice of side salad, and beverage All luncheons include rolls and butter, choice of luncheon desserts, and your choice of beverage
Bistro 11.49 per person Classic deli buffet 8.99 per person Spring greens, dried cranberries, candied pecans, and feta Your choice of 3 deli classics, 2 cheese pairings, and fresh cheese with house made balsamic vinaigrette sandwich condiments
Cobb 12.49 per person Pick 3 Iceberg lettuce, hardboiled egg, bacon, cheddar cheese, Black forest ham, roasted turkey, salami, roast beef, avocado, red onion, tomato, cucumbers, and blue cheese tuna salad, egg salad, chicken salad, or roasted with buttermilk ranch dressing vegetables
Classic Caesar 11.49 per person Pick 2 Romaine lettuce, grape tomatoes, cucumbers, parmesan American, Swiss, pepperjack, provolone, or cheddar cheese, garlic croutons, and creamy Caesar dressing Assorted breads and rolls Lettuce, Tomato, Onion Greek 11.99 per person Relish Tray Romaine lettuce, tomatoes, peppers, onions, cucumbers, House Made Chips feta cheese, Kalamata olives, and house made red wine- oregano vinaigrette Pick 1 Creamy coleslaw, Balsamic pasta salad, home-style potato salad with bacon, lemon caper potato salad, Seasonal Salad Selection Mkt. Price Caesar salad, garden salad with dressing, creamy Speak to your event planner to find out what we have to macaroni salad offer!
All Buffets are served with the following: Lettuce, Tomato, Onion, and Relish
Add soup to any chilled luncheon for $2.49 per person Choose from chicken noodle, tomato bisque, stuffed baked potato, pasta fagioli, and vegetarian minestrone
Catering Menu 2017 The Gathering KING’S COLLEGE
Designer Sandwiches 10.49 per person The Royal All lunches include homemade chips, side salad, Roast Beef, caramelized onions, boursin cheese, lettuce and choice of luncheon dessert, and your choice of beverage tomato on a rosemary ciabatta roll Choose 1 selection for 8 people or less Choose 2 selections for up to 24 people Turkey Cobb Choose 3 selections for more than 24 people Sliced deli turkey, bacon, cheddar, herb aioli, lettuce, and tomato The Monarch Grilled Chicken breast, chipotle aioli, pepper jack cheese, Ham and Brie sweet peppers, lettuce, and tomato Black forest ham, imported brie, and honey Dijon spread on a brioche bun Gingered Chicken Salad Roasted chicken breast, fried cranberries, candied ginger, with Pesto Chicken field greens on a bakery croissant Grilled chicken, basil pesto, fresh mozzarella, tomato, and spring greens on a ciabatta roll Chicken Caesar Grilled chicken, shredded parmesan cheese, romaine lettuce Add soup to any chilled luncheon for $2.49 per person on a ciabatta roll Choose from chicken noodle, tomato bisque, stuffed baked potato, pasta fagioli, and vegetarian minestrone
Luncheon Dessert Selections Beverage Selections
Assorted Cookies Iced Tea Fudge Brownies Lemonade Peanut Butter Tandy Cake Fruit Infused Water Chocolate Layer Cake Vegetable Infused Water Carrot Layer Cake
Lunch a la Carte 16 “ Cheese Pizza 10.99 each Soup 27.99 a gallon – serves up to 16 people 1.49 for each added topping Choose from chicken noodle, tomato bisque, stuffed baked Pepperoni, Sausage, Bacon, or Vegetable potato, pasta fagioli, and vegetarian minestrone
Salad 1.99 per person Tossed garden salad or Caesar with your choice of Dressing
Catering Menu 2017 The Gathering KING’S COLLEGE
Themed Buffet Meals All meals include dinner rolls and your choice of beverage
Pacific Rim 16.49 per person Pasta Bar 12.99 per person Sesame Ginger salad Garden or Caesar Salad Asian marinated Flank steak, coconut basmati rice, and Herb and Garlic Chicken stir fried vegetables Penne pasta with marinara and alfredo Sliced seasonal fresh fruit Mixed seasonal vegetables Assorted cookies and brownies Sicilian 15.49 per person Fresh orange, pine nut and white balsamic salad Southern BBQ Picnic 16.99 per person Chicken marsala, penne with roasted tomato sauce, and Grilled barbecue spiced chicken, barbecued pork ribs, lemon garlic broccoli Cannoli macaroni and cheese, coleslaw or potato salad, corn on the cobb or sweet corn, watermelon (in season) or fresh fruit Bistro 15.49 per person salad, & cookies and brownies Fresh seasonal fruit and balsamic green salad Grilled marinated chicken with herb butter, roasted red Monarch Munchies 10.99 per person potatoes, and basil roasted vegetables Buffalo Chicken Wing Dip with Tortilla Chips Vanilla crème brulee Assorted 12 inch hoagies Veggie Platter with Ranch Dip Southern 15.49 per person House Made Potato Chips and Onion Dip Citrus and mint salad Assorted Cookies Pecan crusted chicken with stone fruit chutney, crispy sweet potatoes, and creamy baked spinach The Royal Tailgate 13.99 per person Red velvet cupcakes Barbecued Chicken Breast Sausage and Pepper Sandwiches Tuscan 15.49 per person Potato Salad and Cole Slaw Caprese Salad Grilled rosemary chicken, wild mushroom risotto, and Potato Chips fresh green beans Cookies and Brownies Assorted biscotti The Ultimate Tailgate 15.99 per person Sliced BBQ Beef Brisket Carnival Picnic 12.99 per person Pulled Pork Grilled hamburgers, veggie burgers, and hot dogs Coleslaw or potato salad Macaroni and Cheese Potato chips, watermelon (in season) or fresh fruit salad Baked Beans Lettuce, tomato, onion, and pickles Cole Slaw or Potato Salad Assorted cookies and brownies Potato Chips Cookies and Brownies Add on chicken 2.99 per person
Catering Menu 2017 The Gathering KING’S COLLEGE
Hot Buffets Buffet meals include choice of one entrée, three sides, and one dessert. Dinner rolls and cold beverages are included. A second entrée choice may be added to your buffet for $3.99 from any lower priced buffet. Poultry Entrees Seafood Entrees
Chicken Marsala 15.99 per person Herb and Garlic Roasted Shrimp 22.99 per person Herbed Chicken with wild mushroom Marsala wine sauce With lemon beurre blanc Chicken Parmesan 15.99 per person Bourbon Glazed Salmon 16.99 per person Crispy breaded chicken with Pomodoro sauce and Brown sugar and bourbon marinated roasted salmon mozzarella Crab Stuffed Flounder 22.99 per person Thai Caramel Chicken 15.99 per person With White Wine Garlic Sauce Soy and brown sugar marinated chicken with fresh cilantro Chicken Francaise 15.99 per person Pork Entrees Parmesan dipped Chicken with White Wine Garlic Sauce Tandoori Halal Chicken 15.99 per person Roasted Pork Loin 15.99 per person Spicy Marinated Chicken with Cilantro Chutney Fresh herb roasted pork with rosemary au jus Blackened Chicken Pasta 14.99 per person Pulled Pork BBQ 14.99 per person Cajun spiced chicken with creamy Creole Alfredo with Slow roasted pork with Carolina style barbecue sauce penne Vegetarian Entrees Beef Entrees Eggplant Rollatini 12.59 per person Sliced Marinated Flank Steak 15.99 per person Roasted eggplant stuffed with ricotta and parmesan Red wine marinated flank steak with roasted mushroom cheese with tomato Pomodoro sauce and tomato sauce Farmer’s Market Risotto 12.59 per person Chipotle Glazed Meatloaf 14.99 per person Seasonal vegetables stirred into creamy mascarpone Ancho spiced meatloaf with a spicy tomato pepper glaze risotto Beef Bourguignon 16.99 per person Stuffed Portobello 13.99 per person Slow braised beef, mushrooms, bacon, root vegetables, Spinach and goat cheese stuffed mushroom with roasted and onions in a rich beef demi-glace red peppers Asian Marinated Skirt Steak 16.99 per person Ginger marinated skirt steak with roasted scallion butter
Catering Menu 2017 The Gathering KING’S COLLEGE
Hot Buffets Buffet meals include choice of one entrée, three sides, and one dessert. Dinner rolls and cold beverages are included. An additional entrée choice may be added to your buffet for $3.99 from any lower priced buffet.
Pasta Entrees Side Options
Create your Own Pasta 10.99 per person Side Salads: Choose from penne, farfalle, or tortellini with your choice Traditional Garden Salad of sauce: Pomodoro with fresh basil, alfredo, or pink Vodka Caesar Salad sauce Chef’s Choice Seasonal Selection Pasta Primavera 11.49 per person Penne Pasta with roasted seasonal vegetables, olive oil, Side Vegetables: and garlic. Garlic and Lemon Broccoli Vegetable Lasagna 11.49 per person Fresh Green Beans Roasted vegetables layered with three cheeses and house Glazed Baby Carrots made marinara sauce Herb Roasted Seasonal Vegetables Beef Lasagna 13.99 per person Steamed Medley of Vegetables Layers of pasta, beef, three cheeses, and house made Sautéed Spinach marinara sauce Side of Meatballs 1.99 per person Side Starches: Side of Sweet Italian Sausage 1.99 per person Rosemary Roasted Red Potatoes Butter Mashed Potatoes Dessert Options: Baked Potatoes Apple Pie Scalloped Potatoes Pumpkin Pie Mashed Sweet Potatoes Tiramisu Baked Sweet Potatoes Peanut Butter Tandy Cake Wild Rice Pilaf Flourless Chocolate Cake Quinoa with Roasted Vegetables Chocolate Mousse Artisan Macaroni and Cheese Penne Marinara
Add on an additional side selection for $1.99 each per person
Catering Menu 2017 The Gathering KING’S COLLEGE
Served Dinners Served meals include your choice of salad, one dinner entrée with complimenting starch and vegetable, and your choice of dessert. Dinner rolls, hot and cold beverages are included.
Salads: Seafood Entrees Traditional Garden Salad Caesar Salad Chesapeake Crab Cakes 21.49 per person Chef’s Choice Seasonal Selection Two House made crab cakes with Old Bay remoulade Shrimp Florentine 22.49 per person Poultry Entrees Jumbo shrimp with spinach and Asiago ravioli in a creamy roasted tomato sauce Stuffed Chicken 15.99 per person Pan Seared Salmon 15.99 per person Spinach and mozzarella stuffed chicken with roasted red With lemon dill beurre blanc pepper sauce Chicken Portobello 16.49 per person Vegetarian Entrees Seared chicken with a creamy sundried tomato and Portobello mushroom cream Vegetable Wellington 16.99 per person Spinach and Feta Chicken Roulade 15.99 per person Seasonal roasted vegetables layered with Boursin cheese With roasted tomato and pepper romesco sauce in puff pastry with roasted tomato Romesco sauce Wild Mushroom Ravioli 11.99 per person Beef Entrees Cheese and mushroom stuffed ravioli with sun-dried tomato cream sauce and basil Medallions of Beef Tenderloin 22.99 per person Quinoa Stuffed Squash 12.59 per person Whole tenderloin roasted and served with caramelized Roasted seasonal vegetables, red quinoa, and fresh herbs onion demi-glace with basil pesto sauce Seared Filet Mignon 29.99 per person Cracked pepper seared 8oz filet mignon with wild Desserts: mushroom ragout Chocolate Ganache Tart, Vanilla Crème Brulee, Raspberry Surf and Turf 34.99 per person Almond Linzer Torte, Chocolate Mousse Bomb, Warm Petite grilled 6oz filet mignon with red wine demi- glace Apple Bread Pudding, Seasonal Fresh Fruit and Custard and lemon herb grilled jumbo Tar t shrimp with citrus butter Braised Beef Short Ribs 21.99 per person With wild mushrooms ragout
Catering Menu 2017 The Gathering KING’S COLLEGE
Patio Menus All selections include your choice of cold beverage
Grilled Taco Bar 17.99 per person Patio Shrimp Boil 22.99 per person Adobo Marinated Flat Iron Steak Old Bay Poached Shrimp with Lemon and Cocktail Sauce Chili Lime Chicken Andouille Sausage Flour and Corn Tortillas Red Potatoes House made Pico de Gallo, Salsa Verde, and Tropical Fruit Corn on the Cobb Salsa Cornbread Cilantro Rice Garden Salad with two dressings Pinto Beans Seasonal Fruit Shortcakes with Fresh Whipped Cream Grilled Latin Corn on the Cobb (in season) or Black Bean and Corn Salad Korean BBQ Ssam 19.99- 20 person minimum Grilled Cinnamon Pineapple Korean Barbecue served family style for sharing and making into wraps and topping individually Mediterranean Kebab Menu 22.49 per person Whole Smoked Ginger Pork Shoulder Citrus Shrimp Skewers Sweet and Spicy Grilled Beef with Scallions Grilled Steak Skewers Jasmine Rice Assorted Seasonal Vegetable Kebabs Bibb lettuce cups, Korean BBQ Sauce, Quick Pickles, and Lemon Rice Pilaf Ginger Scallion Sauce Mediterranean Tabblouleh Salad Seasonal Kimchi Hummus and Pita Salad with Sesame Ginger Dressing Baklava Grilled Seasonal Veggies Sliced Fresh Melon Ultimate American Barbecue 14.29 per person ¼ lb beef burgers Patio Surf and Turf call for market price Hot Dogs Grilled Split Lobster with Drawn Butter and Lemon Veggie Burgers Mesquite Smoked Petite Filet Mignon with House Made Texas Chili, Bacon, Barbecue Sauce, Sautéed Onions, and Steak Sauce Mushrooms Twice Baked Sour Cream and Chive Potatoes Macaroni Salad or Cole Slaw Grilled Zucchini Smoked Potatoes and Onions Caesar Salad Rolls and Condiment Platters Cheddar Garlic Biscuits Apple Pie and Vanilla Ice Cream Flourless Chocolate Torte with Raspberries
Smores 3.59 per person Vanilla marshmallows Milk Chocolate Graham Crackers
Catering Menu 2017 The Gathering KING’S COLLEGE
Receptions
Build Your Own Bars 2.99 per person Antipasti Display $4.99 per person Italian sliced meats, assorted cheese, House Made Mozzarella Bar with Heirloom Tomatoes, roasted peppers, olives, pepperoncini, artichokes, olive oil, Roasted and Grilled Peppers, Basil Pesto, Flavored Olive fresh bread, and assorted vinegar Oils, Aged Vinegars, and Artisan Bread
Mini Crudité Shot Glasses- farmers market raw vegetables Platters individually served with choice of house made dressing Shrimp Cocktail Platter Mkt. Price Mediterranean Bar with Crostini, Pita, Assorted Seasonal Jumbo poached shrimp, lemons, and house made citrus Relish, Dips, Hummus, and Spreads with Marinated Olives cocktail sauce
Chips and Dip Bar: Crispy Potato Chips with Three 12” Platter Serves 10 to 12 people Onion Dip, Corn Tortillas Chips with Watermelon Salsa, 16” Platter Serves 18 to 20 people Heirloom Tomato Salsa, & Black Bean and Corn Relish, and Pita Chips with Local Cucumber Tzatziki. Vegetable Crudite Platter 12” – 29.99 With Ranch dip 16” – 53.99 Bruschetta Bar : Heirloom Tomato and Basil Relish, Olive Tapenade, and Boursin with Roasted Vegetables and Domestic Cheese Platter 12” – 39.99 Crostini Swiss, cheddar, pepper jack, and 16” – 71.99 Chef’s choice with gourmet crackers Farmers Market Fruit Bar: Lime and Sea Salt Spiked Watermelon, Prosciutto wrapped Local Cantaloupe, and Seasonal Fresh Fruit Platter 12“ - 29.99 Roasted Local Peach with Aged Balsamic and Basil With vanilla dip 16” - 53.99
Artisan Domestic Cheese Board: assorted hard and soft cheese, fresh grapes, and crackers and crispy flatbreads.
Catering Menu 2017 The Gathering KING’S COLLEGE
Hors D’ oeuvres $3.99 per person for the first selection and $1.99 per person for each selection thereafter
Southern Fried Chicken Bites with Local Honey Premium Selections Pan Seared Scallops with Warm Bacon Jam Mini Jumbo Lump Crab Cakes with Roasted Pepper Aioli 4.99 per person Sliced Steak Crostini with Horseradish Cream Mini Maine Lobster Salad Rolls 4.99 per person Ahi Tuna Tartar with Lime and Pickled Summer
Vegetables in a Tortilla Cup
Shrimp Ceviche Shooters with Lime, Cilantro and Carving Stations: Includes: Fresh Rolls and Butter and appropriate sauce Avocado
Potato Pancakes with Sour Cream Carving Station: Choose 1 8.49 per person Balsamic Marinated Flank Steak with tomato relish Thai Summer Vegetable Rolls with Fresh Herbs and Spicy Peanut Sauce Honey Brined Roasted Turkey Breast with Pepper Gravy
Pesto Focaccia Triangle with Roasted Tomatoes Carved Dijon and Brown Sugar Glazed Ham Thai Caramel Chicken Skewers Roasted Boneless Pork Loin with Bourbon Maple Glaze Caprese Salad Skewers with Fresh Mozzarella and Aged Balsamic Peppercorn Crusted Beef Tenderloin 11.99 per person Mini Vegetable Spring Rolls with Sweet and Sour Dipping Sauce Add a second selection for 2.99 per person
Crispy Fried Zucchini with Lemon Aioli Charcuterie Station 7 .49 per person Southwestern Chicken Cornucopia with Fresh Tomato Includes: Fresh Rolls and Butter and appropriate Salsa condiments
Spinach and Feta Phyllo Cups Smoked Kielbasa Italian Sausage and Red Pepper Stuffed Mushrooms Cheddar Bratwurst Braised Cabbage
Catering Menu 2017 The Gathering