ULTIMATE TASTE IRISH ULTIMATE CREATIVITY

The popularity of Irish spans the decades and geographic boundaries. Inspired by this traditional Irish beverage, everywhere have not only adapted, but embraced flavoured beverages.

MONIN Irish is versatile and ideal for flavouring specialty coffee beverages or complementing smoothies, shakes and so much more.

Stephane Moesle

MONIN Beverage Innovation Director Tasting Notes

With its subtle combination of flavours, MONIN Irish syrup allows

‘‘ you to create countless coffee‘‘ based recipes or even dairy COLOUR preparations. I like to mix it with fresh cream in a canister and Brown with amber glints garnish an with it. NOSE Buttery with hints of roasted coffee ATTACK Creamy with strong roasted coffee Irish Milk After Five Smoothie LENGTH IN MOUTH • 30 ml MONIN Irish syrup • 20 ml MONIN Irish syrup Mocha with toffee notes • 10 ml MONIN Butterscotch syrup • 10 ml MONIN Frosted Mint syrup • 40 ml vodka • double espresso shot • 20 ml fresh cream • 60 ml cold milk Pour all ingredients into a blender cup. • 1 scoop of vanilla ice cream Cover up with ice cubes. Blend until • whipped cream smooth. Pour into a glass. Pour all ingredients in a blender cup. Cover up with ice cubes. Blend until smooth. Top with whipped cream.

Irish Frost Mocha Irish Shake • 30 ml MONIN Irish syrup • 30 ml MONIN Irish syrup • 30 ml • 20 ml MONIN Cinnamon syrup • 1 espresso shot • La Sauce de MONIN Caramel • 1 scoop of vanilla ice cream • 1 espresso shot • 1 scoop of chocolate ice cream Pour ingredients into a blender cup. • whipped cream Cover up with ice cubes. Blend until smooth. Pour into a cocktail glass. Pour all ingredients in a blender cup. Blend until smooth. Top with whipped my Biscu rea it - G cream. - C ou red r te m ut a B n d

S o Irish Mist u r Dolce De Leche Freeze d e - r u B o it t v e • 25 ml MONIN Irish syrup a r • 15 ml MONIN Irish syrup  -

l A • 30 ml liqueur o s • 30 ml La Sauce de MONIN Caramel h t r o i n c l g

• double espresso shot e • 60 ml milk A n

t Steam ingredients together in a thick • 1 scoop of vanilla ice cream coffee glass. Top with whipped cream. • whipped cream FLAVOURS

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Serve. a c Pour all ingredients in a blender cup. i z WHEEL t e o l Cover up with ice cubes. Blend until n x u E

t - - smooth. Top with whipped cream. y N r u e t p

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Irish Dazzleberry C a ed ra ok m m • 10 ml MONIN Irish syrup el - S • 10 ml MONIN Irish syrup - C d ho te cola as • 20 ml MONIN Triple Sec Curaçao liqueur • 10 ml MONIN Blueberry syrup te - Ro Vanilla Woody - • 10 ml MONIN Coffee liqueur • 10 ml MONIN Hazelnut syrup • 30 ml irish cream • 1 espresso shot • 60 ml half and half milk • milk FLAVOURS • coconut powder • whipped cream ASSOCIATIONS Pour all ingredients in a shaker filled with Combine all ingredients in a tall Coffee, Chocolate, Nuts, tumbler glass filled with ice cubes and ice cubes. Shake vigorously. Pour in a Berries cocktail glass. Top with coconut powder. top with espresso shot. APPLICATIONS Irish Cream Coco Latte King’s Coffee , flavoured milks, dessert drinks, , • 20 ml MONIN Irish syrup • 25 ml MONIN Irish syrup smoothies, • 15 ml La Sauce de MONIN Caramel • double espresso shot • 40 ml vodka • 50 ml hot water • 60 ml half and half milk • whipped cream FORMAT • coffee powder Pour hot water on syrup and coffee Pour all ingredients in a shaker filled with in an coffee glass. Stir well. Top with 70 cl ice cubes. Shake vigorously. Serve in whipped cream. a cocktail glass. Top with coffee powder. For more beverage inspiration see www.monin.com and the Free MONIN App.

With more than 100 years of experience, MONIN has become the brand of choice of the gourmet flavour business with over 140 flavours available in more than 140 countries, including the widest range of Premium Syrups, a large assortment of Exclusive Liqueurs, Gourmet Sauces, Frappé Powders, Fruit Smoothie and Cocktail Mixes. Tasteful and versatile, MONIN will allow you to meet your customers’ expectations for quality, flavour uniqueness, and newness in all applications.