“Our lives are Okalani, serving family- not in the lap style Japanese and Pan-Pacific of the gods, but inspired fun and food since 2005. in the lap of Your chef will be glad to make our chefs” recommendations for you, but please

-Lin Yotang order initially through your server.

Our Sushi is normally served family style; often in multiple courses. Please inform your server if you are under time constraints or want individual plating.

Please notify your server ahead of time if separate checks are required. No more than 4 split checks per table please. Automatic gratuity of 18% added for groups of 6 or more.

Sashimi - raw fish, shellfish, or red - Japanese green meat, served with radish. horseradish, mixed with soy Eaten with chopsticks, a delicate sauce to spice up your life. starter of the best cuts. Ask your chef what he loves today! Tamari - made without wheat, in other Nigiri Sushi - sliced fish over formed words, gluten-free soy. balls, traditionally served with Available on request. wasabi paste, but not here! Eat them with your fingers; we want - pinkish palate- them to melt in your mouth, not fall cleansing pickled into your lap. They are best dipped . Yum! upside down into soy sauce, so the fish takes a bath, not the rice! - soy/citrus vinaigrette, now Maki Sushi - rolled sushi with seaweed made gluten-free. paper, sliced into bite-sized pieces. Recommended for You can eat these with chopsticks, oilier fish or as a lighter but fingers work best. alternative to soy.

Te Maki - Cone-shaped roll, one big - rice wine, served piece of wrapped around rice, hot, cold or room fish and/or veggies. Eat it like an ice temperature. Ask your cream cone, not for sharing! server what they love!

The following major allergens are all present in our kitchen. Please alert your server if special attention is needed: Dairy, Eggs, Peanuts, Tree Nuts, Fish, Shellfish, Wheat and Soy. We have added markers to our menu for those items that contain Soy or Wheat, for those with gluten-free diet restrictions. Because the same equipment is used to cook and prepare all items, we cannot guarantee complete separation of alergens and or animal products. n contains gluten V vegan H served raw D dairy/eggs Starters fish broth soup with , green onion...... 2.50 Thom Kha coconut-lime broth soup with shrimp...... 4.50 V Edamame salted soybeans...... 4.00 V n Tsukemono assorted Japanese pickles...... 5.50 D n House Salad with sesame dressing...... 4.50 V Sunomono cucumber salad with soy vinaigrette...... 2.50 V Seaweed Salad with cucumber...... 3.50 n Chuka Ika Salad marinated squid with cucumbers...... 4.50 Tako Poke spicy octopus with seaweed, cucumber...... 8.00 H Ahi Poke marinated tuna with seaweed, cucumber...... 9.50 6 to 8 pieces Tako (octopus)...... 7.50 Saba (mackerel)...... 9.00 H Sake (salmon)...... 9.50 H Shiro Maguro (albacore)...... 10.00 H Walu (escolar)...... 10.00 H Maguro (red tuna)...... 12.00 H Hamachi (yellowtail)...... 13.00 H Maguro/Hamachi (10-12 pc.)...... 14.50 H Chef’s Love Assortment (16 pc.)...... 21.50 H Deluxe Love (36 pc.)...... 41.50 Small Plates D Steamed Vegetables with sweet chili and sesame dressing...... 7.00 D n Vegetables...... 8.00 D n Tempura Shrimp 3 jumbo prawns...... 9.50 D n Tempura Combination 3 jumbo prawns & veggies...... 13.50 n Agedashi Tofu crispy tofu with broth, mushrooms...... 7.00 n Ceviche citrus marinated seafood with cilantro, bell pepper, served with chips...... 8.00 D Crispy Calamari with spicy mayo sauce...... 9.00 n Honey-Glazed Calamari sauteed w/bell pepper, onion. Served w/rice...... 10.00 Large Plates n Chicken marinated chicken breast, served with rice, steamed broccoli, cabbage salad...... 11.50 D n stir-fried thin noodles and vegetables with tofu...... 10.50 with chicken...... 11.50 D n Yaki thick stir-fried noodles, veggies, peanuts in sweet beer sauce with tofu...... 12.50 with shrimp...... 14.50 D Rotating Curry varies with season, served over rice with veggies with tofu ...... 14.50 with chicken...... 15.50 D n Cashew Beef Thai-style stir fry served with veggies and rice...... 15.50 substitute shrimp...... 16.50 D n H Encrusted Ahi seared tuna with panko breading, served over rice with lime ginger butter sauce...... 16.50

H Consuming raw or under-cooked seafood or shellfish may increase your risk of food-borne illness. n contains gluten V vegan H served raw D dairy/eggs

Maki Sushi 6 to 8 pieces all rolls contain cucumber unless noted V Kappa cucumber with sesame seeds...... 4.00 V Avocado Maki (no cucumber)...... 4.00 V Midori seasoned vegetables, sesame seeds...... 6.00 H Tekka red tuna (no cucumber)...... 5.00 H Vulcan shredded tuna, chili sauce, green onion, sesame seeds...... 6.00 H Deluxe Vulcan maguro sashimi chunks, chili sauce, green onion.... 8.00 D n California crab salad mix with avocado, sesame seeds...... 7.00 H Shawna’s Roll salmon, avocado, sesame seeds...... 7.50 n Deluxe California rock crab, avocado, masago...... 8.50 D Roasted Salmon Skin gobo, (pickled burdock), sesame seeds...... 6.50 n Dragon eel, avocado, sesame seeds...... 8.50 D n Shrimp Tempura with avocado, masago, spicy mayo...... 9.50 n Spider soft shell crab, avocado, masago, gobo...... 11.50 n Caterpillar eel, avocado, avocado on outside...... 12.00 D n H Rainbow California roll with sashimi and avocado on outside.15.00 Specialty Rolls 6 to 8 pieces all rolls contain cucumber V Snowden kraut-chi, avocado...... 5.50 D n Firewire spicy tempura asparagus, avocado...... 7.50 V Green Goblin grilled asparagus, tangy miso sauce, soy wrapper.....6.50 D Cat 5 Maki Cajun blackened Walu w/ spicy mayo...... 7.50 D H Blue Bus Maki pepper-seared tuna, kraut-chi, spicy mayo...... 8.50 D n H Belly Roll creamy scallop and rock crab mixture, sesame seeds...8.00 Celilo smoked steelhead with sweet hot mustard, sesame seeds...... 8.00 D n Yasui California roll with smoked salmon outside...... 10.50 H Wango walu, mango, avacado, sesame seeds...... 9.00 D n Ski-Pat Roll tempura albacore and veggies, spicy beer sauce and peanuts (no rice)...... 9.50 D n Slingshot tempura walu, avocado, tobikko, chili sauce...... 9.50 D n H He-man creamy albacore with habañero, spicy masago...... 10.50 n H Gonzo Vulcan roll with unagi on outside, sesame seeds...... 12.00 n H Pinchot hamachi, maguro, avocado and tobikko...... 11.50 D n H Bonjo tempura shrimp, spicy tuna, crunchy toppings...... 11.50 Chef’s Choice Sushi Assortments served with Gluten-free available on request V Mala Plate vegetarian assortment, 8 pc maki, 6 pc nigiri...... 14.50 D n H Moana Plate 4 pc California Roll, 8 pc nigiri...... 18.50 H Chirashi Bowl sashimi 14 -16 pc over sushi rice...... 20.50 H Bla-lah Platter 12 pc assorted sashimi, 8 pc maki, 10 pc nigiri...... 35.00 D n H Pololi Platter 7 Rolls, California, Thai Salmon, Cat 5, Firewire, Bonjo, Shrimp Tempura, Gonzo...... 58.00 n H Sumo Platter California, spicy tuna, dragon, 20 pc nigiri...... 68.00 n H Hukilau Platter 48 pc maki, 42 pc nigiri...... 125.00

H Consuming raw or under-cooked seafood or shellfish may increase your risk of food-borne illness. n contains gluten V vegan H served raw D dairy/eggs

Nigiri Sushi 2pc./order D Tamago (egg)...... 3.00 n Inari (tofu)...... 3.00 V Avocado...... 3.00 Ebi (shrimp)...... 3.50 H Hokkigai (surf clam)...... 3.50 Saba (mackerel)...... 4.00 H Shiro Maguro (albacore)...... 4.00 H Maguro (red tuna)...... 4.50 H Sake (salmon)...... 4.00 H Walu (escolar)...... 4.00 H Hamachi (yellowtail)...... 5.00 H Kampachi (amberjack)...... 4.50 H God’s Walu Eye (escolar w/grilled pineapple salsa)...... 4.75 Tako (octopus)...... 4.00 Smoked Salmon...... 4.00 D n H Hotate (creamy scallop w/ masago)*...... 4.00 n Tobikko (flying fish )*...... 4.00 n Ikura (salmon roe)*...... 5.00 Kani (crab)...... 3.50 n Anago (sea eel)...... 4.50 n Unagi (river eel)...... 5.00 H Uni (sea urchin roe)*...... 7.00 H Amaebi (sweet shrimp)...... 7.00 *add Quail Egg....50 Te Maki hand roll 1 piece all rolls contain cucumber V Vegetable avocado, seasoned vegetables...... 4.00 n Roasted Salmon Skin with gobo...... 5.00 H Thai Salmon with cilantro, avocado, sambaal chili sauce...... 5.50 D n H Spicy Scallop with spicy mayo, masago...... 5.50 H Spicy Tuna with green onion, sesame oil...... 5.00 n Eel with sesame seeds...... 5.00 n H Green Eggs and Ham hamachi, avocado, wasabi tobikko...... 6.00 n H WAT walu, avocado, tobikko...... 6.00 H Poke Te Maki spicy maguro sashimi, with avocado...... 6.00 Desserts D Ice Cream (, vanilla)...... 3.00 D n Bon Bons Ice cream balls with a sweet rice flour wrapper. 2 pieces per order, choose 1 or 2 flavors - selection varies (green tea, chocolate, strawberry, mango, red bean, mint chip, cookies & cream)...... 4.00 V Sesame Bon Bons fried rice balls with red-bean filling, sesame seed outside, served warm, 4 pieces per order...... 3.50 D n Lemon Ginger Cheesecake served with Lemon Curd...... 6.00 D n Tempura Ice Cream (green tea, vanilla)...... 6.00

Our Two Tatami rooms are available for reservations with a group of 6 -20 people.

H Consuming raw or under-cooked seafood or shellfish may increase your risk of food-borne illness.