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Hospitality and Tourism LEVEL 1 CULINARY ARTS M IS R U O T D N HOSPITALITYHOSPITALITY LODGING A AND RESORT Y Y AND TOURISM T AND TOURISM I MANAGEMENT L A T I P S O H TRAVEL, TOURISM, AND ATTRACTIONS Local Implementation Considerations: Students completing two or more courses for two or more credits within a program of study earn concentrator status for Perkins V federal accountability reporting. Proposed Indicator: Students finishing three or more courses for four or more credits with one course from level 3 or 4 within a program of study earn completer status for federal accountability reporting. Texas Education Agency® COURSES Introduction to Culinary Arts Principles of Hospitality and Tourism LEVEL 1 M IS R Culinary Arts U Foundations of Restaurant Management (TBD) O T LEVEL 2 D N CULINARYHOSPITALITY ARTS A Y Y Y AND TOURISM Advanced Culinary Arts T T I I L L A A LEVEL 3 T T I I P P S S O O H H Food Science Practicum in Culinary Arts Practicum in Entrepreneurship (TBD) LEVEL 4 Career Preparation I POSTSECONDARY OPTIONS MASTERhS/ MEDIAN ANNUAL % HIGH SCHOOL/ OCCUPATIONS CERTIFICATE/ ASSOCIATEhS BACHELORhS DOCTORAL WAGE OPENINGS GROWTH INDUSTRY LICENSE* DEGREE DEGREE PROFESSIONAL CERTIFICATION DEGREE Food and Beverage $55,619 1,561 28% Managers Certified Certified Chef Hotel and Restaurant Management Fundamentals Cook Chef and Head $43,285 1,366 25% Cooks Certified Foodservice Restaurant Culinary Food Service Systems Food Science $34,382 236 11% Fundamentals Management and Catering Administration/Management Technicians Pastry Cook Professional Management ServSafe Comprehensive Hospitality Administration/Management, General Manager Food Safety ManageFirst Certified Food Culinary Arts/ Culinary Science Business WORK BASED LEARNING AND EXPANDED Professional and Beverage Chef Training and Food Service Administration LEARNING OPPORTUNITIES Executive Management Management, General Exploration Activities: Work Based Learning Activities: Additional industry based certification information is available from the TEA CTE website. Family, Career, Community Leaders of Plan a catering event or work for America (FCCLA), a catering company; participate SkillsUSA, American Culinary in a cooking course; work in a For more information on postsecondary options for this program of study, visit TXCTE.org. Federation,Texas Restaurant Association restaurant; cook at home The Culinary Arts program of study introduces students to occupations and educational opportunities related to the planning, directing, or coordinating activities of a food and beverage organization or department. This program of study also explores opportunities involved in directing and participating in the preparation and cooking of food. The Hospitality and Tourism Career Cluster® focuses on the management, marketing, and operations of restaurants and other food/beverage services, lodging, attractions, recreation events, and travel-related services. Students acquire knowledge and skills focusing on communication, time management, and customer service that meet industry standards. Students will explore the history of the hospitality and tourism industry and examine characteristics needed for success. Successful completion of the Culinary Arts program of study will fulfill requirements of the Business and Industry Endorsement. Approved Statewide Program of Study - September 2019 COURSE INFORMATION &2856( 35(5(48,6,7(6 35(4 6(59,&(,' *5$'( 1$0( &25(48,6,7(6 &5(4 Introduction to Culinary Arts 13022550 (1 credit) None 9-12 Principles of Hospitality and 13022200 (1 credit) None 9-12 Tourism Culinary Arts 13022600 (2 credits) None 10-12 Foundations of TBD TBD TBD Restaurant Management Advanced Culinary Arts 13022650 (2 credits) PREQ: Culinary Arts 10-12 Food Science 13023000 (1 credit) PREQ: 3 units of science, including 11-12 Chemistry and Biology Practicum in Culinary Arts 13022700 (2 credits) PREQ: Culinary Arts 11-12 13022705 (3 credits) 13022710 (2 credits) 13022715 (3 credits) TBD Practicum in TBD TBD Entrepreneurship Career Preparation I 12701300 (2 credits) None 11-12 12701305 (3 credits) FOR ADDITIONAL INFORMATION ON THE HOSPITALITY AND TOURISM CAREER CLUSTER, PLEASE CONTACT: Debbie Wieland | [email protected] https://tea.texas.gov/cte COURSES Principles of Hospitality and Tourism LEVEL 1 M IS R Hotel Management U Travel and Tourism Management O T LEVEL 2 D N LODGINGHOSPITALITY AND A RESORT Y Y Y AND TOURISM Hospitality Services T T I I MANAGEMENT Introduction to Event and Meeting Planning (TBD) L L A A LEVEL 3 T T I I P P S S O O H H Practicum in Hospitality Services Practicum in Event and Meeting Planning (TBD) Practicum in Entrepreneurship (TBD) LEVEL 4 Career Preparation I POSTSECONDARY OPTIONS MASTERhS/ MEDIAN ANNUAL % HIGH SCHOOL/ OCCUPATIONS CERTIFICATE/ ASSOCIATEhS BACHELORhS DOCTORAL WAGE OPENINGS GROWTH INDUSTRY LICENSE* DEGREE DEGREE PROFESSIONAL CERTIFICATION General and DEGREE Operations $107,640 18,679 20% Managers Certified Hospitality & Certified Hotel/Motel Hospitality Tourism Management Lodging $48,381 396 19% Professional Hospitality Administration/M Administration/Management, Supervisor anagement General Managers Administrative Services $96,138 2,277 21% Certified Associate Certified Hotel Business Administration and Management, General Managers in Project Administrator Management Meeting, Convention, $47,446 1,083 21% and Event Planners Entrepreneurship Certification in Tourism and Hotel and Hospitality and Small Business Hotel Industry Travel Services Restaurant Administration Analytics Management Management Certified Guest Business Marketing/ Management, General WORK BASED LEARNING AND EXPANDED Service Administration LEARNING OPPORTUNITIES Professional and Management Exploration Activities: Work Based Learning Family, Career, and Activities: Intern at a resort or Additional industry based certification information is available from the TEA CTE website. Community Leaders of America (FCCLA), lodging property; American Hotel and work at a hotel, summer For more information on postsecondary options for this program of study, visit TXCTE.org. Lodging Association camp or theme park; The Lodging and Resort Management program of study introduces students to occupations and educational opportunities related to the logistical and operational management of lodging and resorts. This program of study also explores opportunities related to human resources, financial analysis, and marketing. The Hospitality and Tourism Career Cluster® focuses on the management, marketing, and operations of restaurants and other food/beverage services, lodging, attractions, recreation events, and travel-related services. Students learn knowledge and skills focusing on communication, time management, and customer service that meet industry standards. Students will explore the history of the hospitality and tourism industry and examine characteristics needed for success. Successful completion of the Lodging and Resort Management program of study will fulfill requirements of the Business and Industry Endorsement. Approved Statewide Program of Study - September 2019 COURSE INFORMATION &2856( 6(59,&(,' 35(5(48,6,7(6 35(4 *5$'( 1$0( &25(48,6,7(6 &5(4 Principles of Hospitality and 13022200 (1 credit) None 9-12 Tourism Hotel Management 13022300 (1 credit) None 10-12 Travel and Tourism 13022500 (1 credit) None 10-12 Management Hospitality Services 13022800 (2 credits) None 11-12 Introduction to Event and TBD TBD TBD Meeting Planning Practicum in Hospitality 13022900 (2 credits) None 11-12 13022905 (3 credits) Services 13022910 (2 credits) 13022915 (3 credits) Practicum in Event and TBD TBD TBD Meeting Planning Practicum in TBD TBD TBD Entrepreneurship Career Preparation I 12701300 (2 credits) None 11-12 12701305 (3 credits) FOR ADDITIONAL INFORMATION ON THE HOSPITALITY AND TOURISM CAREER CLUSTER, PLEASE CONTACT: Debbie Wieland | [email protected] https://tea.texas.gov/cte COURSES Principles of Hospitality and Tourism LEVEL 1 M IS R Travel and Tourism Management U Entrepreneurship O Sports and Entertainment Marketing T LEVEL 2 D N TRAVEL, TOURISM, A Y Y AND ATTRACTIONS Global Business T I Tourism Marketing Concepts and Applications L (TBD) A LEVEL 3 T I P S O H Practicum in Hospitality Services Practicum in Entrepreneurship (TBD) Career Preparation I LEVEL 4 POSTSECONDARY OPTIONS MASTERhS/ MEDIAN ANNUAL % HIGH SCHOOL/ OCCUPATIONS CERTIFICATE/ ASSOCIATEhS BACHELORhS DOCTORAL WAGE OPENINGS GROWTH INDUSTRY LICENSE* DEGREE DEGREE PROFESSIONAL CERTIFICATION DEGREE Advertising and $94,515 164 20% Promotions Managers Certified Hospitality Travel and Tourism Management and Tourism Tourism Fundraisers $54,850 875 21% Management Professional Professional Entrepreneurship Certified Tourism Business Administration and Management, General Market Research $70,346 4,664 40% and Small Business Executive Analysts and Marketing Specialists Marketing Certified Associate Communication Tourism and Travel Tourism $144,269 1,297 32% Recreation and Managers in Project Management Services Management Resources Management Management Professional Development Certified Tourism and Sport Event and Recreation, Park, WORK BASED LEARNING AND EXPANDED Marketing Travel Services Tourism and Tourism LEARNING OPPORTUNITIES Analyst Marketing Management Sciences Work Based Learning Exploration Activities: Activities: Family, Career, and Additional industry based certification information is available from the TEA CTE website. Work at a local tourist Community Leaders of attraction, theme park, or America (FCCLA), summer camp; volunteer
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