M IS R U O T
D N HOSPITALITYHOSPITALITY LODGING A AND RESORT
Y Y AND TOURISM
T AND TOURISM
I MANAGEMENT
L
A
T
I
P
S
O H
TRAVEL, TOURISM, AND ATTRACTIONS
Local Implementation Considerations:
Students completing two or more courses for two or more credits within a program of study earn concentrator status for Perkins V federal accountability reporting.
Proposed Indicator: Students finishing three or more courses for four or more credits with one course from level 3 or 4 within a program of study earn completer status for federal accountability reporting.
Texas Education Agency® COURSES
Introduction to Culinary Arts Principles of Hospitality and Tourism LEVEL 1
M IS R Culinary Arts U Foundations of Restaurant Management (TBD) O T LEVEL 2
D
N CULINARYHOSPITALITY ARTS
A Y Y
Y AND TOURISM Advanced Culinary Arts
T T
I I
L L
A
A LEVEL 3
T T
I I
P P
S S
O O
H H Food Science Practicum in Culinary Arts Practicum in Entrepreneurship (TBD) LEVEL 4 Career Preparation I
POSTSECONDARY OPTIONS
MASTERhS/ MEDIAN ANNUAL % HIGH SCHOOL/ OCCUPATIONS CERTIFICATE/ ASSOCIATEhS BACHELORhS DOCTORAL WAGE OPENINGS GROWTH INDUSTRY LICENSE* DEGREE DEGREE PROFESSIONAL CERTIFICATION DEGREE Food and Beverage $55,619 1,561 28% Managers Certified Certified Chef Hotel and Restaurant Management Fundamentals Cook Chef and Head $43,285 1,366 25% Cooks
Certified Foodservice Restaurant Culinary Food Service Systems Food Science $34,382 236 11% Fundamentals Management and Catering Administration/Management Technicians Pastry Cook Professional Management
ServSafe Comprehensive Hospitality Administration/Management, General Manager Food Safety
ManageFirst Certified Food Culinary Arts/ Culinary Science Business WORK BASED LEARNING AND EXPANDED Professional and Beverage Chef Training and Food Service Administration LEARNING OPPORTUNITIES Executive Management Management, General Exploration Activities: Work Based Learning Activities:
Additional industry based certification information is available from the TEA CTE website. Family, Career, Community Leaders of Plan a catering event or work for America (FCCLA), a catering company; participate SkillsUSA, American Culinary in a cooking course; work in a For more information on postsecondary options for this program of study, visit TXCTE.org. Federation,Texas Restaurant Association restaurant; cook at home
The Culinary Arts program of study introduces students to occupations and educational opportunities related to the planning, directing, or coordinating activities of a food and beverage organization or department. This program of study also explores opportunities involved in directing and participating in the preparation and cooking of food.
The Hospitality and Tourism Career Cluster® focuses on the management, marketing, and operations of restaurants and other food/beverage services, lodging, attractions, recreation events, and travel-related services. Students acquire knowledge and skills focusing on communication, time management, and customer service that meet industry standards. Students will explore the history of the hospitality and tourism industry and examine characteristics needed for success.
Successful completion of the Culinary Arts program of study will fulfill requirements of the Business and Industry Endorsement. Approved Statewide Program of Study - September 2019 COURSE INFORMATION
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Introduction to Culinary Arts 13022550 (1 credit) None 9-12
Principles of Hospitality and 13022200 (1 credit) None 9-12 Tourism
Culinary Arts 13022600 (2 credits) None 10-12
Foundations of TBD TBD TBD Restaurant Management
Advanced Culinary Arts 13022650 (2 credits) PREQ: Culinary Arts 10-12
Food Science 13023000 (1 credit) PREQ: 3 units of science, including 11-12 Chemistry and Biology
Practicum in Culinary Arts 13022700 (2 credits) PREQ: Culinary Arts 11-12 13022705 (3 credits) 13022710 (2 credits) 13022715 (3 credits)
TBD Practicum in TBD TBD Entrepreneurship
Career Preparation I 12701300 (2 credits) None 11-12 12701305 (3 credits)
FOR ADDITIONAL INFORMATION ON THE HOSPITALITY AND TOURISM CAREER CLUSTER, PLEASE CONTACT: Debbie Wieland | [email protected] https://tea.texas.gov/cte COURSES
Principles of Hospitality and Tourism LEVEL 1
M IS R Hotel Management U Travel and Tourism Management O T LEVEL 2
D
N LODGINGHOSPITALITY AND
A RESORT Y Y
Y AND TOURISM Hospitality Services
T T
I
I MANAGEMENT Introduction to Event and Meeting Planning (TBD)
L L
A
A LEVEL 3
T T
I I
P P
S S
O O
H H Practicum in Hospitality Services Practicum in Event and Meeting Planning (TBD) Practicum in Entrepreneurship (TBD) LEVEL 4 Career Preparation I
POSTSECONDARY OPTIONS
MASTERhS/ MEDIAN ANNUAL % HIGH SCHOOL/ OCCUPATIONS CERTIFICATE/ ASSOCIATEhS BACHELORhS DOCTORAL WAGE OPENINGS GROWTH INDUSTRY LICENSE* DEGREE DEGREE PROFESSIONAL CERTIFICATION General and DEGREE Operations $107,640 18,679 20% Managers Certified Hospitality & Certified Hotel/Motel Hospitality Tourism Management Lodging $48,381 396 19% Professional Hospitality Administration/M Administration/Management, Supervisor anagement General Managers Administrative Services $96,138 2,277 21% Certified Associate Certified Hotel Business Administration and Management, General Managers in Project Administrator Management Meeting, Convention, $47,446 1,083 21% and Event Planners
Entrepreneurship Certification in Tourism and Hotel and Hospitality and Small Business Hotel Industry Travel Services Restaurant Administration Analytics Management Management
Certified Guest Business Marketing/ Management, General WORK BASED LEARNING AND EXPANDED Service Administration LEARNING OPPORTUNITIES Professional and Management Exploration Activities: Work Based Learning Family, Career, and Activities: Intern at a resort or Additional industry based certification information is available from the TEA CTE website. Community Leaders of America (FCCLA), lodging property; American Hotel and work at a hotel, summer For more information on postsecondary options for this program of study, visit TXCTE.org. Lodging Association camp or theme park;
The Lodging and Resort Management program of study introduces students to occupations and educational opportunities related to the logistical and operational management of lodging and resorts. This program of study also explores opportunities related to human resources, financial analysis, and marketing.
The Hospitality and Tourism Career Cluster® focuses on the management, marketing, and operations of restaurants and other food/beverage services, lodging, attractions, recreation events, and travel-related services. Students learn knowledge and skills focusing on communication, time management, and customer service that meet industry standards. Students will explore the history of the hospitality and tourism industry and examine characteristics needed for success.
Successful completion of the Lodging and Resort Management program of study will fulfill requirements of the Business and Industry Endorsement. Approved Statewide Program of Study - September 2019 COURSE INFORMATION
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Principles of Hospitality and 13022200 (1 credit) None 9-12 Tourism
Hotel Management 13022300 (1 credit) None 10-12
Travel and Tourism 13022500 (1 credit) None 10-12 Management
Hospitality Services 13022800 (2 credits) None 11-12
Introduction to Event and TBD TBD TBD Meeting Planning
Practicum in Hospitality 13022900 (2 credits) None 11-12 13022905 (3 credits) Services 13022910 (2 credits) 13022915 (3 credits)
Practicum in Event and TBD TBD TBD Meeting Planning
Practicum in TBD TBD TBD Entrepreneurship
Career Preparation I 12701300 (2 credits) None 11-12 12701305 (3 credits)
FOR ADDITIONAL INFORMATION ON THE HOSPITALITY AND TOURISM CAREER CLUSTER, PLEASE CONTACT: Debbie Wieland | [email protected] https://tea.texas.gov/cte COURSES
Principles of Hospitality and Tourism LEVEL 1
M IS R Travel and Tourism Management U Entrepreneurship O Sports and Entertainment Marketing T LEVEL 2
D
N TRAVEL, TOURISM,
A
Y Y AND ATTRACTIONS Global Business
T
I Tourism Marketing Concepts and Applications
L (TBD)
A LEVEL 3
T
I
P
S O
H Practicum in Hospitality Services Practicum in Entrepreneurship (TBD) Career Preparation I LEVEL 4
POSTSECONDARY OPTIONS
MASTERhS/ MEDIAN ANNUAL % HIGH SCHOOL/ OCCUPATIONS CERTIFICATE/ ASSOCIATEhS BACHELORhS DOCTORAL WAGE OPENINGS GROWTH INDUSTRY LICENSE* DEGREE DEGREE PROFESSIONAL CERTIFICATION DEGREE Advertising and $94,515 164 20% Promotions Managers Certified Hospitality Travel and Tourism Management and Tourism Tourism Fundraisers $54,850 875 21% Management Professional Professional
Entrepreneurship Certified Tourism Business Administration and Management, General Market Research $70,346 4,664 40% and Small Business Executive Analysts and Marketing Specialists
Marketing Certified Associate Communication Tourism and Travel Tourism $144,269 1,297 32% Recreation and Managers in Project Management Services Management Resources Management Management Professional Development
Certified Tourism and Sport Event and Recreation, Park, WORK BASED LEARNING AND EXPANDED Marketing Travel Services Tourism and Tourism LEARNING OPPORTUNITIES Analyst Marketing Management Sciences Work Based Learning Exploration Activities: Activities: Family, Career, and Additional industry based certification information is available from the TEA CTE website. Work at a local tourist Community Leaders of attraction, theme park, or America (FCCLA), summer camp; volunteer For more information on postsecondary options for this program of study, visit TXCTE.org. SkillsUSA, Texas Travel at a local community Industry Association event (fair or rodeo)
The Travel, Tourism, and Attractions program of study introduces students to occupations and educational opportunities related to the marketing or sales of travel and tourism services. This program of study allows students to learn how to plan, direct, and coordinate marketing or business policies and programs, including identifying potential customers and determining demand and promotional strategies for products and services.
The Hospitality and Tourism Career Cluster® focuses on the management, marketing, and operations of restaurants and other food/beverage services, lodging, attractions, recreation events, and travel-related services. Students learn knowledge and skills focusing on communication, time management, and customer service that meet industry standards. Students will explore the history of the hospitality and tourism industry and examine characteristics needed for success.
Successful completion of the Travel, Tourism, and Attractions program of study will fulfill requirements of the Business and Industry Endorsement. Approved Statewide Program of Study - September 2019 COURSE INFORMATION
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Principles of Hospitality and 13022200 (1 credit) None 9-12 Tourism
Travel and Tourism 13022500 (1 credit) None 10-12 Management
Entrepreneurship 13034400 (1 credit) None 10-12
Sports an Entertainment 13034600 (.5 credit) None 9-12 Marketing
Global Business 13011800 (.5 credit) None 10-12
Tourism Marketing Concepts TBD TBD TBD and Applications
13022900 (2 credits) Practicum in Hospitality 13022905 (3 credits) RPREQ: Hospitality Services 11-12 Services 13022910 (2 credits) 13022915 (3 credits)
Practicum in TBD TBD TBD Entrepreneurship
Career Preparation I 12701300 (2 credits) None 11-12 12701305 (3 credits)
FOR ADDITIONAL INFORMATION ON THE HOSPITALITY AND TOURISM CAREER CLUSTER, PLEASE CONTACT: Debbie Wieland | [email protected] https://tea.texas.gov/cte