HAPPY HOUR MON TO SUN, 4-7PM

DE TEMPORADA - SEASONAL CCTELES - COCKTAILS

ROSÉ SANGRÍA 5.5/21. MOSCOW MULE 7. Russian Standard Vodka, Fever-Tree ginger beer, fresh lime, Rosé sparkling wine, peach schnapps, triple sec, strawberry syrup, cardamom & currant infused syrup, candied ginger strawberries, blueberries BOUGIE PALMER 7. SPICED OLD FASHIONED 7. Russian Standard Vodka, lemon, peach oolong lavender syrup Old Forester, Winter Spiced Syrup, Angostura bitters, orange bitters PROPER GIN & TONIC 7.5 Bombay Dry Gin, lemon peel, lime wheel, star anise, tonic water SPANISH OLD FASHIONED 7.25 CERVEZA - BEER Old Forester Bourbon, chocolate bitters, Lustau East India Solera, simple syrup, orange peel DRAFT BULLFIGHTER 7. MAHOU, Lager, Spain 2.5/3.5 Old Forester 100 Bourbon, Aperol, Dow’s Port, lemon juice, cranberry CROOKED CAN, WORKAHOLIC, Pale Ale, Florida 2.5/4. LEMONGRASS COLLINS 7. CIGAR CITY JAI-ALAI, India Pale Ale, Florida 2.5/4.5 Bombay Dry Gin, Elderflower, lemongrass syrup, cucumber BOTTLE ESTRELLA GALICIA, Pale Lager, Spain 3.5 AMSTEL LIGHT, Pale Lager, Holland 3.5 SANGRÍAS ESTRELLA DAMM, Lager, Spain 3. STELLA ARTOIS, Lager, Belgium 3.5 SANGRÍA ROJA 4.5/17. GOLDEN MONKEY, Belgian style tripel, Pennsylvania 3.5 Red wine, brandy, triple sec, Sprite, chopped orange BROOKLYN LAGER, Amber Lager, New York 3.5 ALHAMBRA RESERVA 1925, Imperial Pils, Spain 3.5 SANGRÍA BLANCA 5.25/20. HOEGAARDEN, Witbier, Belgium 3.5 COPPERTAIL NIGHT SWIM, Porter, Florida 3.5 Sparkling wine, peach schnapps, triple sec, strawberries, blueberries LAGUNITAS IPA, India Pale Ale, California 3.5 CIGAR CITY MADURO, Brown Ale, Florida 3.5 SANGRÍA DE CERVEZA 4.5/17. 1906 RESERVA ESPECIAL, Amber Lager, Spain 3.5 Mahou, Elderflower, lemon juice, pear purée

Vino Tintos- Red Wine VInos blancos - White Wine

SENDA VERDE, MENCIA, Bierzo, 2017 5./20. SENDA VERDE, ALBARIÑO, Rías Baixas, 2017 5.5/22. JUAN GIL, MONASTRELL, Jumilla, 2017 6./24. NIVARIUS, TEMPRANILLO BLANCO, Rioja, 2016 6./24. CEPA 21, HITO, Ribera del Duero, 2017 6.5/26. SHAYA, OLD VINES, VERDEJO, Rueda, 2017 6./24. CASTILLO DE MONJARDIN, CHARDONNAY, Navarra, 2018 4.5/18. OTAZU, PREMIUM CUVÉE, Navarra, 2012 4.5/18. INAZIO URRUZOLA TXAKOLINA, País Vasco, 2019 6.5/26. NUMANTHIA, TERMES, Toro, 2014 7.5/30. LANDMARK, CHARDONNAY, Sonoma Coast, 2017 5.5/22. B.R. COHN, CABERNET SAUVIGNON, Napa Valley, 2017 6.5/26. MARQUÉS DE VIZHOJA, BLANCO, Rías Baixas, 2017 18. PINORD, RED BAT, Priorat, 2017 7./28. ROSÉ ARIENZO, MARQUÉS DE RISCAL, Rioja, 2015 17. CARLOS SERRES, ROSÉ, Rioja, 2017 5./20. VOLVER, WRONGO DONGO, MONASTRELL, Jumilla, 2017 17. Vinos espumosos - Sparkling Wine REMELLURI, RESERVA, Rioja, 2011 69 CLOS DEL MAS, Priorat, 2017 49. PROSE, PROSECCO, Italy, 2015 5.5/22. MAS FI CAVA, BRUT, Penedès, N.V 5./20. AALTO, Ribera del Duero, 2016 95. RAVENTÓS Y BLANC, BRUT, Penedès, 2015 32.5 GOUGUENHEIM RESERVA, MALBEC, Mendoza, 2017 5.5/22. CA’ MOMI HEARTCRAFT BRUT ROSE, California, N.V. 24.5.

All vintages subject to change 01.21