Tue - Sun : 11:30 am - 9 pm (302) 224 9378

Tapas, Pintxos & Montaditos …. are a family of traditional Spanish appetizers served on small plates, skewers, or open-faced bread. They are always compact dishes brimming with explosive Spanish Flavours. Simple and sophisticates, served hot or cold, tapas are typycally shared between many or few, in a warm atmosphere of intimate company and conversation. Tapas are never just a meal….they are an eagerly awaited event! Carnes - Meats Mariscos - Seafood Pollo Moruno $10 Gambas $12 Moorish-style stewed chicken breast with Sautéed shrimp in extra virgin , garlic, and chicken peas and a lime-cumin yogurt. guindilla pepper

Albondigas estilo Marroqui $10 Tigres a la Vasca $12 Moroccan-style spiced infused with P.E.I mussels, tomato, , vino blanco an oregano-basil sauce. and guindilla pepper.

Bocadillo de Solomillo $10 Vieras Rebozadas $15 Steak piece sliders, onions and cheese Breaded scallop pieces with house-made smokey cilantro Croquetas del Día $12 Daily croquettes, roasted red pepper $16 Catalan $15 Ecuadorian-style cold seafood ceviche marinated Grilled Butifarra (Catalan pork sausage) with with citrus served with fried green plantains white Alubia beans, cilantro, paprika

Bistec al Ajillo $18 Zarzuela de Mariscos $17 Grilled flank steak served with Hearty seafood stew from the Catalan coast garlic-citrus sauce & paprika fries of northeast Spain Vegetales - Vegetables *Curtido $8 *Bravas $8 House marinated Spanish olives, white garlic, Fried, spicy chef potatoes. Served with spicy aioli pepinillos, escabeche, and piparras *Betabel con Queso $9 *Higos con Cabrales $8 Salt-roasted beets, cheese, roasted peanuts Black Mission figs stuffed with almonds and crumble, basil oil artisan Cabrales (blue cheese) topped with a sherry-fig reduction *Garbanzos con Espinaca $9 Can be wrapped with Sauteed chickpeas and spinach in vino blanco and Applewood smoked bacon, add $2 roasted red peppers served with mint yogurt

Bocadillo de Queso $8 *Lentejas Morunas $10 Breaded fried goat cheese Stewed lentils, spinach raisings, with an orange brandy reduction garlic, bell pepper & curry

*Tortilla Española $ 9 *Ragut de Setas al Ajillo $10 Spanish omelet with potatoes and Spanish onions. Local mushrooms sautéed with garlic Can be topped with chorizo palacios, add $3 and extra virgin olive oil. Can be topped with shrimp, add $7 Can be topped with chorizo palacio, add $3.75

* Can be prepared vegan. | Most items can be prepared gluten free. | 20% Gratuity will be added to parties of 8 or more. | Please alert your server of any allergies or dietary restrictions. Consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness

Ask about catering or private events www.oletapaslounge.com @OleTapsLounge Tablas Paellas $50 Tabla de $9 Spain´s national dish. Two grilled Spanish chorizos, , pancito. Feeds 2-4 people depending upon your appetite. Please allow 40 minutes for preparation. Serrano $ 12 18-month hand carved reserve ham, world renowned for its Paella Mixta meaty woodsy aroma and rich flavor. Saffron rice, chicken, chorizos, clams, mussels, calamari, shrimp. Queso Jerezano $12 Pan-seared miti cana goat cheese, orange-brandy glaze Paella de Mariscos reduction, crostini, sherry-poached cranberries. Saffron rice, clams, mussels, calamari, shrimp.

Tabla Del Chef $27 Chef’s assortment of imported Spanish cheeses and cured Paella de Carnes meats with crostini, olives and house-made ham. Saffron rice, chicken, chorizos, steak.

Paella Negra Black saffron rice paella served with mussels and calamari. Sopas-Soups + Gazpacho $7 *Paella Vegetal Classic chilled Spanish soup made with fire roasted Saffron rice, vegetables medley tomatoes, topped with croutons and parsley oil.

Sopa del día $7 Chef’s inspired selection. Raciones - Main Course +Vegano $16 Roasted local vegetables in a tomato sauce, cuban style black beans, white rice, sweet plantains. Especiales - Specials Empanada del día $7 $18 Daily Spanish stuffed pastry. Our version of the traditional chicken and rice: Saffron rice, boneless chicken breast, chorizo palacio, green peas, *Pan de Yucca $11.00 roasted piquillo pepper and sweet plantains. Slow-baked homemade cheese bread, chimichurri. ( 20 minutes Cooking Time) Salmón Catalán $22. Roasted Norway Salmon served with white alubia beans sautéed with peppers, onions, cilantro, vino blanco. Ensaladas- *Ensalada Betabel $9 Bife de Chorizo $29 Mixed greens, roasted beets, roasted nut crumbles, 12 oz. hand cut Argentinian style Prime Ribeye, shallots, orange-brandy vinaigrette. paprika dusted fries, chimichurri. + Grilled Chicken add $4 + Shrimp add $8 Parrillada Argentina $50 Feeds 2-4 people, depending upon your appetite Please allow 30 minutes for preparation. Large plate of grilled meats: flank steak, pork loins, chicken breast, chorizos Kids Menu $7 Served with seared potatoes in buttered herbs Menú para Niños - 12 & under UPGRADE for a Bife Gaucho or Chorizo + $25 each

Pollo Frito Chicken tenders with potatoes. Sides Arroz Blanco | Steamed White Rice $5 Mac & Cheese Croquette Arroz Amarillo | Saffron Rice $6 Macarroni & cheese breaded and fried. Maduros | Fried Sweet Plaintains $5 Tostones | Fried green plantains $5. Coca de Queso Spanish flat bread cheese pizza Cochinillo Asa do Segoviano Papitas Fritas Con Queso Whole Roasted Suckling Pig Market Price. Spanish cheese fries. Must order one week in advance.

* Can be prepared vegan. | Most items can be prepared gluten free. | 20% Gratuity will be added to parties of 8 or more. | Please alert your server of any allergies or dietary restrictions. Consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness

Ask about catering or private events www.oletapaslounge.com @OleTapsLounge