THE FIRMDALE COCKTAILS MARTINIS LONG DRINKS Signature cocktails from the Firmdale bars RHUBARB ROUGE £12.00 VANILLA, APPLES AND PEARS £12.00 Finlandia vodka, Dubonnet, rhubarb and grapefruit juice Stolichnaya Vanilla vodka, pear purée, lemon juice and apple juice COVENT GARDEN HOTEL THE SATISFACTION £12.00 MYTHICAL INFUSION £13.00 SMOKEY SOUR £13.00 El Jimador Reposado, Cointreau, pomegranate seeds, fresh lemongrass and lime Bombay Sapphire, mint, basil, cherries,ginger and lemongrass, tonic water Monte Alban Mezcal shaken with house infused lapsang souchong sugar syrup, egg white and lemon juice LIMITED EDITION £12.00 WILD BERRY MOJITO £13.50 Bacardi Carta Blanca, Chambord, mixed of black and red berries, lime juice Appleton VX Rum infused wild berry tea, sugar syrup, sparkling cranberry juice
THYME FOR A DRINK £12.00 AUTUMN IN SAN FRANCISCO £12.00 THE OSCAR GOES TO - Charlotte Street Hotel £14.00 Portobello Road, fresh thyme, homemade raspberry syrup, lemon juice and egg white Heering Cherry liqueur, Fernet Branca, pineapple juice, lemon juice Herradura Reposado, Noilly Prat, Cocchi Americano, Crème de Violette LES MISERABLE £13.00 JACK IN NO. 10 £13.50 and garnished with a Maraschino cherry Old Forester Bourbon, Campari, Harvey’s Bristol Cream Sherry and pistachio syrup Jack Daniels infused with ripe bananas, Crème de Banane, lime juice, Angostura bitters SOHO SPRITZ - The Soho Hotel £10.50 and Fever-Tree ginger beer DROPS OF PROVENCE £14.00 Cocchi Americano, cherry brandy and pistachio syrup, muddled with seasonal fresh fruit PRESIDENTIAL £12.00 and topped up with Prosecco Grey Goose vodka, Crème du Mure, orgeat syrup, dash of Provence Rosé Macchu Pisco, Licor 43, mandarin, lime juice and Angostura bitters MED G&T - Haymarket Hotel £12.00 CITTA DI SARONNO £12.00 KAMM & SONS SPRITZ £13.50 Gin Mare, St. Germain elderflower liqueur and house infused rosemary syrup, Amaretto, apricot Brandy, lemon juice and egg white Kamm & Sons British Aperitif, St Germain, grapefruit juice topped with Prosecco complimented with Fever-Tree Mediterranean tonic water REVIVER COLLINS £13.50 EDEN - Crosby Street Hotel £13.00 Tanqueray Gin, Cointreau, Lillet Blanc, lemon juice, dash of Absinthe, topped with soda water Grey Goose vodka, shaken with St. Germain elderflower liqueur, pineapple juice and mint COVENT GARDEN CLASSICS SILLY MID WICKET - Dorset Square Hotel £11.00 Bombay Sapphire gin, rhubarb liqueur, muddled with basil and topped up with grapefruit juice CARIBBEAN SUNSHINE £12.00 Appleton Estate Signature Blend rum, Crème de pêche, lemon juice, coconut milk, FRUIT COOLERS passionfruit syrup
LYCHEE AND ELDERFLOWER £12.00 WEST END BERRY £8.00 Belvedere vodka, Kwai Feh, St Germain, elderflower, lychee juice, lemon juice, grapefruit bitters Blackberries, strawberries, raspberries, topped with pomegranate juice
THE WOLF £13.50 APPLE WARMER £8.00 Hendricks, St Germain, lime juice, cucumber and basil Shaken and topped with ginger ale Cloudy apple juice, homemade spiced syrup and lemon juice
ITALIAN ROMANCE £13.50 PEAR COOLER £8.00 FLUTES Tanqueray gin, Aperol, Martini Bianco and orange bitters Pears, lime, mint, topped with pomegranate juice FOREST BUBBLES £13.00 GINGER ELIXIR £8.00 Crème de Framboise, Prosecco, raspberry purée, elderflower cordial Ginger, apricot purée, lemon, honey and topped with ginger beer DELUXE BELLINI £13.00 Crème de Fraise, apple and strawberry purée, topped with Prosecco TEMPTING CHILLER £8.00 Rhubarb, strawberries, lemon and apple juice 43 MIMOSA £13.00 Licor 43, orange juice, topped with Prosecco
KENTUCKY BUBBLE £13.00 Woodford Reserve, Grand Marnier, lemon juice, homemade spiced syrup, Angostura bitters and topped with Prosecco
ROSEMARY SPARKLE £13.00 Please turn over for our Bar Food Menu Drambuie, homemade rosemary and pear purée, topped with Prosecco
BRAMBLE ROYAL £13.00 Portobello gin, Crème de Mure, almond syrup, fresh lemon topped with Prosecco
All prices are inclusive of VAT A discretionary 12.5% service charge will be added to your bill For more information on allergens or dietary requirements, please speak to one of the team