QUEBEC CITY Discover Its Classic Indulgence

MARCH 2014

SLEEPING AROUND The French Countryside

LUXURY YACHTING ON THE AMAZON Be Careful of What You Might Catch

Auberge Saint- Dripping in Antoine MARCH Luxury INSIDELUXEBEAT MAG Sarasota Resorts 7 44 Finding Delight in Executive Chef Old Québec City TYLUN PANG OF KO 14 51 Napa’s Luxury Fairmont Le Sip Tour Sleeping Around Manior Richelieu THE FRENCH COUNTRYSIDE 18 37 53 Executive Dean

Chef Patrick Freidman Tucot 23 Fall Under SONGS IN THE AIR Sedonas Spell 56 Enchantment Resort and Mii amo Spa AMAZON Luxury Yacht Fishing Tel Aviv’s Influence 26 40 TECHNOLOGY St. Patty’s 59 Day Cocktails 32

03 MARCH 2014 •LUXE BEAT MAGAZINE

03 MARCH 2014 •LUXE BEAT MAGAZINE SHERRIEWILKOLASKI Sonja Editor-in-Chief and Managing Partner Lindberg LETTER FROMTHEEDITOR Customized Hegman MARALYN D.HILL Luxury comes in all shapes and sizes. Can we be so bold to define luxury? Absolutely. In this edition of Luxe Beat FEATURED CONTRIBUTOR Magazine we’re focusing on CLASSIC LUXURY. When I sat down with our Executive Editor, Maralyn Hill to plan this Eyewear Executive Editor issue, my thoughts went to France, old movies, and martini’s. A classic is defined as long-lasting with timeless quality. As the discussion moved forward we both took a stroll down memory lane, talking of our favorite music growing up, a special 61 82 MICHELLEWINNER holiday tradition, and traveling to destinations that just always seem to treat visitors to a classic experience. Go to Prague Editor-at-Large March The articles in this issue are collection of some of the favorite “classics” that our writers have had the pleasure of Madness LINDAKISSAM experiencing, and we hope you’re inspired to enjoy whatever favorite classic luxury you desire. From Old Quebec City, to Global Wine & Travel Editor-at-Large sipping wine on a private tour, yachting on the Amazon, and discovering the secret behind the success about former DAVE COWENS Boston Celtics coach, Dave Cowens. This edition we hope will be a new “classic” to enjoy for years to come. 71 84 DALESANDERS Senior Travel & Lifestyle Editor /Director of Pho- Live your life in luxury! tography Ecology Meets There Are No Sherrie Wilkolaski Do-Overs GILLIAN NICOL Editor-in-Chief Luxury Production Editor CRETE BOOK EXCERPT 78 88 KATHY WANAMAKER Sales Associate

Bonnie & Clyde CONTRIBUTO RS MOB CITY Allan Kissam aLarry L rsen David Beebe Leah Walker Debi Lander Lillian Africano 80 63 Dena Roche Mandy Rowe Graeme Kemlo Marc d’Entremont Emeril Reacts Herve Laurent Marilyn Green to Fisher’s Menu, AL Inka Piegas-Quischote Mary Haban Ivan Flowers Michael Cervin Janice Nieder Nancy Mueller Jessica Skropanic Nina Africano Karen Catchpole Norman Hill Katherine Frelon SandraChambers Kathy Gruver Stacey Wittig Kurt Winner Susan Lanier Graham Lacey Reeves The Cooking Ladies Lance Seeto

04 Cover photography courtesy of Shutterstock. 05 MARCH 2014 •LUXE BEAT MAGAZINE MARCH 2014 •LUXE BEAT MAGAZINE SHERRIEWILKOLASKI Sonja Editor-in-Chief and Managing Partner Lindberg LETTER FROMTHEEDITOR Customized Hegman MARALYN D.HILL Luxury comes in all shapes and sizes. Can we be so bold to define luxury? Absolutely. In this edition of Luxe Beat FEATURED CONTRIBUTOR Magazine we’re focusing on CLASSIC LUXURY. When I sat down with our Executive Editor, Maralyn Hill to plan this Eyewear Executive Editor issue, my thoughts went to France, old movies, and martini’s. A classic is defined as long-lasting with timeless quality. As the discussion moved forward we both took a stroll down memory lane, talking of our favorite music growing up, a special 61 82 MICHELLEWINNER holiday tradition, and traveling to destinations that just always seem to treat visitors to a classic experience. Go to Prague Editor-at-Large March The articles in this issue are collection of some of the favorite “classics” that our writers have had the pleasure of Madness LINDAKISSAM experiencing, and we hope you’re inspired to enjoy whatever favorite classic luxury you desire. From Old Quebec City, to Global Wine & Travel Editor-at-Large sipping wine on a private tour, yachting on the Amazon, and discovering the secret behind the success about former DAVE COWENS Boston Celtics coach, Dave Cowens. This edition we hope will be a new “classic” to enjoy for years to come. 71 84 DALESANDERS Senior Travel & Lifestyle Editor /Director of Pho- Live your life in luxury! tography Ecology Meets There Are No Sherrie Wilkolaski Do-Overs GILLIAN NICOL Editor-in-Chief Luxury Production Editor CRETE BOOK EXCERPT 78 88 KATHY WANAMAKER Sales Associate

04 Cover photography courtesy of Shutterstock. 05 MARCH 2014 •LUXE BEAT MAGAZINE MARCH 2014 •LUXE BEAT MAGAZINE AUBERGE SAINT-ANTOINE, A FUSION OF GREAT HISTORY IN QUEBEC CITY by Maralyn D. Hill and Norman E. Hill

On our last visit to Quebec City, we went ahead of the group we These awards confirmed what we already thought, but nice to were traveling with to experience the Auberge Saint-Antoine. Both being know we were right on target in our evaluation. interested in history, we had walked by this property in the late 90s, took part in a site inspection in 2010 and were convinced we needed to Today, the hotel is located in the oldest part of the city, close to discover more this past year. the St. Lawrence River in the heart of Quebec City’s Old Port. In 1687, the French king awarded waterfront lots to two Auberge Saint-Antoine is part of the prestigious Relaix & Chateaux prosperous fur merchants. By 1704, they had built two wharves group. Guests may or may not know that all of its properties must have on their properties. In 1725, a prominent mason built his house a story. Well, this hotel has a soul and guests are aware of it throughout nearby, next to the Dauphine Battery, needed for defense. the entire property.

Very few hotels combine what its owners call a “fusion of tourism and 2013 Robb Report listed it on history.” This is exactly what guests can enjoy in Quebec City’s Auberge Saint-Antoine. As we explored the hotel, it was easy to discover why in "The World's Top 100 Hotels." December it had just been recognized in Condé Nast Traveler’s Gold List for 2014 as one of the top hotels in the world. In addition, the hotel In 1763, the Seven Years War ended and possession of Quebec is included in the prestigious Platinum Circle, which recognizes province passed to England. Two Englishmen bought the above consistency in excellence for properties who make the Gold List five war-damaged house and arranged for another wharf to be years in a row. January brought another accolade, Saint-Antoine was constructed. In the next century, a long dock made it feasible to named one of the top hotels in Canada. It scored highest in the Quebec handle larger ships and so a huge warehouse was built. Initially, region, in the “Best Hotels by Region” category in the Travel+Leisure wine and other products were traded there, but then the warehouse 500 Awards. Auberge Saint-Antoine received a score of 90.71 out of 100 turned into a dish and glassware importer. As a – the highest score earned by a hotel in Quebec. Earlier in 2013 Robb Report listed it on "The World's Top 100 Hotels." 07 MARCH 2014 •LUXE BEAT MAGAZINE AUBERGE SAINT-ANTOINE, A FUSION OF GREAT HISTORY IN QUEBEC CITY by Maralyn D. Hill and Norman E. Hill

result, broken pottery and china were recovered from damaged goods arriving. A hotel on the grounds was started in 1895, at a cost of about $150,000. An addition in 1926 included rooms with separate bathrooms. This small local hotel operated with 23 rooms. In the early 1990s, the Price family gained control of the building. They had been prominent in Quebec province since 1810, with wealth originating in pine forestry, sawmills, then pulp and paper.

In 1988, archeological digs were started on the Price property, lasting ten years. A veritable treasure trove of artifacts was found, stemming from centuries of warehouse use. Around 5,000 pieces have been found so far. Four years later, in 1992, the Price family opened up a new hotel, by expanding and renovating the old hotel. Immediately adjoining the establishment, 64 additional rooms were opened, along with 12 new suites. Six of these suites were added in 1996, by integrating them into the 18th century Hunt House. Today, total room capacity is 83 regular category and 12 suites.

Renovation of the hotel had three phases. In 2003, the final addition of hotel rooms was completed. The most innovative part of the project was combining these recovered artifacts Not just a hotel, the Mandarin Oriental is a culinary destination for visitors and locals alike. Ten restaurants and bars are located in the hotel, 08 Both male and female spa devotees MARCH 2014 •LUXE BEAT MAGAZINE Continued from page into the hotel’s decor. Artifacts In the six floors of Saint- Starting in 1993, the Auberge-Saint-Antoine-Upper-Lobby (Above) featured throughout the hotel Antoine, all six previous architectural firm, Jean Cote cover four centuries of Quebec’s owners of the hotel site are & Associes, has been history. Today, 700 of the celebrated, with a biography intimately involved with Panache Dining Room (Below) uncovered historical treasures are and related artifacts. These Saint—Antoine’s design. displayed in throughout the hotel floors are in honor of: Their designs have been used and outside of guest rooms. In its in development of the lobby, vitrines and three 1. Charles Aubert de La Panache Restaurant and the miniatures are used to show off Chesnaye, a Company Auditorium, a uniquely styled selected artifacts. When guests agent and businessman amphitheater in a hotel. walk in and look at the miniature port during different time 2. Jean Maillou, master The Panache, one of two periods, each of the three areas Mason and architect to Saint—Antoine restaurants, lights up and history comes to the French King opened in 2004. Its menu life. features traditional French 3. Hugh Finlay, Merchant and Canadian cuisine with a We particularly liked how many Deputy Postmaster modern twist. Panache’s of the valuable artifacts were General stonewalls were originally displayed in glass blocks within part of a riverside the walls. Visitors can see them 4. John Chillas, Master warehouse. The china used is clearly, but they will not be cooper and merchant a replica of three-quarters of damaged. The bar and the front a plate that was found. desk are made from recycled 5. James Hunt, Master sail wood from the old dock and the maker and trader During our exploration, we soft patina is welcoming. were fortunate to experience 6. Andre-Eusebe Vaillerand, Panache for lunch and the Outside each room door, there is Importer and tableware and next evening a glass block with an artifact, and lighting merchant. by the bedside is an explanation of artifact and its use. One of the rooms we saw had a domino. It shows how long that game has been popular.

Photos: Artifacts on display. 11 MARCH 2014 •LUXE BEAT MAGAZINE Continued from page into the hotel’s decor. Artifacts In the six floors of Saint- Starting in 1993, the Auberge-Saint-Antoine-Upper-Lobby (Above) featured throughout the hotel Antoine, all six previous architectural firm, Jean Cote cover four centuries of Quebec’s owners of the hotel site are & Associes, has been history. Today, 700 of the celebrated, with a biography intimately involved with Panache Dining Room (Below) uncovered historical treasures are and related artifacts. These Saint—Antoine’s design. displayed in throughout the hotel floors are in honor of: Their designs have been used and outside of guest rooms. In its in development of the lobby, vitrines and three 1. Charles Aubert de La Panache Restaurant and the miniatures are used to show off Chesnaye, a Company Auditorium, a uniquely styled selected artifacts. When guests agent and businessman amphitheater in a hotel. walk in and look at the miniature port during different time 2. Jean Maillou, master The Panache, one of two periods, each of the three areas Mason and architect to Saint—Antoine restaurants, lights up and history comes to the French King opened in 2004. Its menu life. features traditional French 3. Hugh Finlay, Merchant and Canadian cuisine with a We particularly liked how many Deputy Postmaster modern twist. Panache’s of the valuable artifacts were General stonewalls were originally displayed in glass blocks within part of a riverside the walls. Visitors can see them 4. John Chillas, Master warehouse. The china used is clearly, but they will not be cooper and merchant a replica of three-quarters of damaged. The bar and the front a plate that was found. desk are made from recycled 5. James Hunt, Master sail wood from the old dock and the maker and trader During our exploration, we soft patina is welcoming. were fortunate to experience 6. Andre-Eusebe Vaillerand, Panache for lunch and the Outside each room door, there is Importer and tableware and next evening a glass block with an artifact, and lighting merchant. by the bedside is an explanation of artifact and its use. One of the rooms we saw had a domino. It shows how long that game has been popular.

Photos: Artifacts on display. 11 MARCH 2014 •LUXE BEAT MAGAZINE S C A R T S School of culinary arts With french master chef Sweet dreams… hervé laurent

for dinner with a group. It was energy-efficient area for restoring especially nice, as the first one mind and body wellness. was intimate and the other let us experience a group service in Close to the hotel, on the Price Auberge Saint-Antoine private dining room. family property, the Musee du 8 Rue Saint Antoine Fort presents a sound and light One of the photos displayed on show about Quebec City’s Québec, QC G1K 4C9 the wall shows all of those who military history. Started in 1964, Canada worked on recovering the the Musee presents a scaled artifacts. Last year, they had a model of the city, to highlight its (418) 692-2211 reunion to enjoy and see the presentation. www.saint-antoine.com fruits of their labor. In summary, Auberge Saint— In discussing all that is old about Antoine provides luxury hotel Auberge Saint-Antoine, we did accommodations, combined with not emphasize how much care four centuries of rich Quebec has been taken with modern day history. comforts and luxury. These extend to luxurious linens, goose Who could ask for more? down duvet and pillows, Noir products, Bose sound system and Graduates' placement just about anything guests could desire. is our success! The hotel’s world-class spa was inviting us in, but time constraints kept us away.

Maybe next time. It also has a signature gym and health zone. The focus of the two is an

12 Photographs courtesy of Auberge Saint-Antoine. www.scarts.com02 .sv MARCH 2014 •LUXE BEAT MAGAZINE FEBRUARY 2013 • LUXE BEAT MAGA- S C A R T S School of culinary arts With french master chef Sweet dreams… hervé laurent

Maybe next time. It also has a signature gym and health zone. The focus of the two is an

12 Photographs courtesy of Auberge Saint-Antoine. www.scarts.com02 .sv MARCH 2014 •LUXE BEAT MAGAZINE FEBRUARY 2013 • LUXE BEAT MAGA- The Streets of Old Quebec City

FINDING DELIGHT IN OLD QUEBEC CITY FINDING DELIGHT IN OLD QUEBEC CITY

BY MICHELLE WINNER BY MICHELLE WINNER The walls built for defense of the city stretch Place-Royal for a trip to Levis across the St. The walls built for defense of the city stretch Place-Royal for a trip to Levis across the St. to over 4KM in length around parts of this Larwence and back. The round trip is about to over 4KM in length around parts of this Larwence and back. The Round trip is about o describe Old Québec City using UNESCO World Heritage Treasure as the 45 minutes and gives you a different o describe Old Québec City using UNESCO World Heritage Treasure as the 45 minutes and gives you a different Tthe words “quaint and charming” wide and mighty Saint Lawrence River flows perspective of the Old City. Tthe words “quaint and charming” wide and mighty Saint Lawrence River flows perspective of the Old City. is simply too trite. One must try to capture nearby. The port, not far away is a place of is simply too trite. One must try to capture nearby. The port, not far away is a place of the sound of the horse drawn carriage on call for cargo, cruise ships and pleasure boats. If you dabble in food history and you like to the sound of the horse drawn carriage on call for cargo, cruise ships and pleasure boats. If you dabble in food history and you like to cobble-stone streets, the beauty of the Standing as iconic sentinel is the most trace a city's evolution through its cuisine, or cobble-stone streets, the beauty of the Standing as iconic sentinel is the most trace a city's evolution through it's cuisine, sculptured shop facades, the exuberance noticeable landmark, the Hotel Fairmont Le if you just appreciate good food, there is a sculptured shop facades, the exuberance noticeable landmark, the Hotel Fairmont Le or if you just appreciate good food, there is of summer planter boxes spilling over with Chateau Frontenac while in the oldest part of perfect restaurant for that in upper town of summer planter boxes spilling over Chateau Frontenac while in the oldest part a perfect restaurant for that in upper town geraniums and inpatients, the many the city the elegant Auberge Saint-Antoine called Anciens Canadiens at 34 Rue Saint with geraniums and inpatients, the many of the city the elegant Auberge Saint- called Anciens Canadiens at 34 Rue Saint colorful painted shutters accentuating beckons to visitors for a completely different Louis, serving typical French Canadian fare colorful painted shutters accentuating Antoine) beckons to visitors for a completely Louis, serving typical French Canadian fare mullioned windows on old stone buildings, type of luxury stay. and hard to find traditional dishes like meat mullioned windows on old stone buildings, different type of luxury stay. and hard to find traditional dishes like meat the order of angles of a mansard roof pies and maple duck the order of angles of a mansard roof pies and maple duck line, the French street and business signs For those wishing to stop whenever they feel line, the French street and business signs For those wishing to stop For those wishing announcing “rue” this and “table d'hote like it, there is a podcast tour of the city. Visit Lovers of cigars should seek out J. E. announcing “ rue” this and “table d'hote to stop whenever they feel like it, there is a Lovers of cigars should seek out J. E. saisonniere” (seasonal menu) that. One mcq.org/place-royale for instructions to Giguere (61 Rue de Buade) It does not have saisonniere” (seasonal menu) that. One podcast tour of the city. Visit mcq.org/place- Giguere ( 61 Rue de Buade) It does not must love the vowels and the syllables of a download the “Place-Royale” points of too many of the most expensive Cubans but must love the vowels and the syllables of a royale for instructions to download the “ have too many of the most expensive French speaking city. One must see the interest tour. You'll discover the place the some very good ones ($50 for a single French speaking city. One must see the Place-Royale” points of interest tour. You'll Cubans but some very good ones ( $50 for joy in setting out on foot on a lovely first indigenous inhabitants called home, then Romeo & Julietta Churchill), some decent joy in setting out on foot on a lovely discover the place the first indigenous a single Romeo y Julietta Churchill), some spring day to shop and wander or in winter the “discovery” by Champlain, subsequent mid-level cigars to an affordable range of spring day to shop and wander or in winter inhabitants called home, then the “ discovery” decent mid-level cigars to an affordable and well bundled up, take a guided tour to settlements and battles fought here with Puerto Rican, Dominican Republic, and well bundled up, take a guided tour to by Champlain, subsequent settlements and range of Puerto Rican, Dominican Republic, explore Old Quebec City as part of your anecdotes about the buildings events, points Honduras, and others. There are a few other explore Old Quebec City as part of your battles fought here with anecdotes about the Honduras, and others. There are a few experience. of interest and even a costume work shop. shops from here to Quebec City, but this experience. buildings events, points of interest and even a other shops from here to Quebec City, but one, the oldest cigar shop in Quebec costume work shop. this one, the oldest cigar shop in Quebec Something fun to do is hop the ferry at established in 1907, is open 7 days a week. established in 1907, is open 7 days a week. Something fun to do is hop the ferry at 14 For classic dining, Cafe de la Paix restaurant 09 For classic dining, Cafe de la Paix restaurant MARCH 2014 •LUXE BEAT MAGAZINE FEBRUARY 2014 •LUXE BEAT MAGAZINE The Streets of Old Quebec City

FINDING DELIGHT IN OLD QUEBEC CITY FINDING DELIGHT IN OLD QUEBEC CITY

at 44 Rue des Jardins has a lovely French Travel to the Old City of Québec is menu featuring seafood, and wild game in relatively easy. There is a great train season along with thoughtful wine list system in Canada, a nearby ly featuring a smattering of Canadian international airport and of course r wines. When you ask a local where to find cruises lines come to this port of call the “new, hot restaurants in town” regularly in season. When you arrive including the larger area of Quebec City there is so much to delight you that they will likely reply, “Non, we don't really you should book several days here. have new, hot in Québec. We have classics and the owners sell to long-time employees Go to Quebec Region for a complete who continue to run them.” To that I listing of year-round events and travel second what French Master Chef Paul ideas. Bocuse once said at dinner, “Vive la Cuisine Classique.”

If you are a fan of winter, you will love the Winter Carnaval de Québec, beginning the very last days of January or first of February until mid-February. On going events range from the silly (Bain de Neige- FINDING DELIGHT IN OLD QUEBEC CITY Snow Bath), the sexy or quirky (Ice Hotel- Hotel Glace- with spa and sauna and rooms for rent), the incredible BY MICHELLE WINNER (International Ice Carving competition), to The walls built for defense of the city stretch Place-Royal for a trip to Levis across the St. the raucous fun of the D.J. hosted outdoor to over 4KM in length around parts of this Larwence and back. The Round trip is about dance parties. You'll be sure to meet o describe Old Québec City using UNESCO World Heritage Treasure as the 45 minutes and gives you a different the words “quaint and charming” Bonhomme from the North Pole who is T wide and mighty Saint Lawrence River flows perspective of the Old City. presented with the keys to the city by the is simply too trite. One must try to capture nearby. The port, not far away is a place of mayor of Québec City for the duration of the sound of the horse drawn carriage on call for cargo, cruise ships and pleasure boats. If you dabble in food history and you like to Carnaval. The larger-than-life cobble-stone streets, the beauty of the Standing as iconic sentinel is the most trace a city's evolution through it's cuisine, mascot presides over all the festivities and sculptured shop facades, the exuberance noticeable landmark, the Hotel Fairmont Le or if you just appreciate good food, there is lives in his magnificent Ice Palace of summer planter boxes spilling over Chateau Frontenac while in the oldest part a perfect restaurant for that in upper town created from 300 tons of ice while there. with geraniums and inpatients, the many of the city the elegant Auberge Saint- called Anciens Canadiens at 34 Rue Saint But there is so much more to this fantastic colorful painted shutters accentuating Antoine) beckons to visitors for a completely Louis, serving typical French Canadian fare event so find out online. mullioned windows on old stone buildings, different type of luxury stay. and hard to find traditional dishes like meat the order of angles of a mansard roof pies and maple duck line, the French street and business signs For those wishing to stop For those wishing announcing “ rue” this and “table d'hote to stop whenever they feel like it, there is a Lovers of cigars should seek out J. E. saisonniere” (seasonal menu) that. One podcast tour of the city. Visit mcq.org/place- Giguere ( 61 Rue de Buade) It does not Something fun to do is hop the ferry at Place-Royal for must love the vowels and the syllables of a royale for instructions to download the “ have too many of the most expensive a trip to Levis across the St. Lawrence and back. The French speaking city. One must see the Place-Royale” points of interest tour. You'll Cubans but some very good ones ( $50 for joy in setting out on foot on a lovely discover the place the first indigenous a single Romeo y Julietta Churchill), some Round trip is about 45 minutes and gives you a spring day to shop and wander or in winter inhabitants called home, then the “ discovery” decent mid-level cigars to an affordable and well bundled up, take a guided tour to by Champlain, subsequent settlements and range of Puerto Rican, Dominican Republic, different perspective of the Old City. explore Old Quebec City as part of your battles fought here with anecdotes about the Honduras, and others. There are a few experience. buildings events, points of interest and even a other shops from here to Quebec City, but costume work shop. this one, the oldest cigar shop in Quebec established in 1907, is open 7 days a week. Something fun to do is hop the ferry at Photography by Kurt Winner. 09 Ice Hotel For classic dining, Cafe de la Paix restaurant 1017 MARCH 2014 •LUXE BEAT MAGAZINE FEBRUARY 2014 •LUXE BEAT MAGAZINE FEBRUARY 2014 •LUXE BEAT MAGAZINE Approaching the In the first 30 or so years of the 20th fir from British Columbia. The rough century, Le Manoir Richelieu drew many concrete was considerably softened by “Castle on the Cliff,” prominent guests. Tourists who stayed numerous windows, doors, and verandas. we felt we were nearby often visited, to dine and explore An adjoining building, known as the the hotel’s surroundings. To continue to “casino” (not a gambling casino) would stepping back in time. provide top-notch services for its guests, be used for dances and showing films. FINDING DELIGHT IN OLD QUEBEC CITY the Manoir built a nearby golf course, With a completely rushed timetable, the My wife and I are partial to the old which opened on June 18, 1925. Its design new Manoir opened in less than one year, was intended to let players take in the on June 15, 1929. elegant hotels that were Canadian magnificent view of both the St. Lawrence BY MICHELLE WINNER Pacific and changed to Fairmont upon and the Laurentian Mountains. The course Guests entering the rebuilt Manoir went purchasing that hotel group. soon developed a reputation as one of the up a great staircase to the main lobby. o describe Old Québec City using most beautiful in the world. Halls off the main lobby led to a lounge, Approaching the “Castle on the Cliff,” the words “quaint and charming” with a fireplace showing off the coat of T we felt we were stepping back in time. One prominent golfer was former U.S. arms of the famous French President, William Howard Taft. For forty politician/churchman, Cardinal Richelieu. Starting in the 1850s, riverboat trips years, from 1895 to 1935, Taft spent all his Now, 350 guest rooms were available for from Montreal, up the St. Lawrence summers in the Charlevoix area. Despite them. River, to the town of Pointe-au-Pic his girth, he was an avid golfer, who often became very popular. By the 1890s, enjoyed playing at the Club. William Coverdale, President of Canada large estates had been built in the Steamship Lines, the hotel’s owner, Charlevoix area. Especially one The great Manoir was completely prepared a display for Manoir of organization, the Richelieu & Ontario destroyed on September 12, 1928, by a paintings, engravings and other art and Navigation Company, turned this resort fire. Gigantic flames soon devoured the crafts from France and Quebec. town into Quebec’s number one resort. wooden structure. However, the next day, Together with the majesty itself of the Canada Steamship Lines, the current structure, the Manoir Richelieu soon Fairmont Le Manior Richelieu From 1894 to 1898, the company’s owner, announced that work would gained a reputation as the most luxurious president, Louis Forget, conceived and commence immediately on a replacement hotel in Canada. Some called the area From Wood to Concrete, Elegant Luxury Always developed a plan for a great hotel on hotel. surrounding the hotel as the Newport of the riverside cliffs of Pointe-Au-Pic. Canada. Completely constructed of wood, the BY NORMAN E. HILL This time, the new Manoir was made first Manoir opened on June 15, 1899. completely of concrete. The architect With 250 guest rooms, bathrooms drew on designs for the Chateau Ramezay providing both fresh and sea water, in Montreal, such as an imposing entrance and, of course, the majestic St. to the hotel, along with façade towers. One Lawrence view, the hotel was truly a huge room combined exposed beams with sight to behold. As with other hotels in the area, it would be accessible only by 19 09 river, not land, travel. FEBRUARY 2014 •LUXE BEAT MAGAZINE MARCh 2014 •LUXE BEAT MAGAZINE Approaching the In the first 30 or so years of the 20th fir from British Columbia. The rough century, Le Manoir Richelieu drew many concrete was considerably softened by “Castle on the Cliff,” prominent guests. Tourists who stayed numerous windows, doors, and verandas. we felt we were nearby often visited, to dine and explore An adjoining building, known as the the hotel’s surroundings. To continue to “casino” (not a gambling casino) would stepping back in time. provide top-notch services for its guests, be used for dances and showing films. FINDING DELIGHT IN OLD QUEBEC CITY the Manoir built a nearby golf course, With a completely rushed timetable, the My wife and I are partial to the old which opened on June 18, 1925. Its design new Manoir opened in less than one year, was intended to let players take in the on June 15, 1929. elegant hotels that were Canadian magnificent view of both the St. Lawrence BY MICHELLE WINNER Pacific and changed to Fairmont upon and the Laurentian Mountains. The course Guests entering the rebuilt Manoir went purchasing that hotel group. soon developed a reputation as one of the up a great staircase to the main lobby. o describe Old Québec City using most beautiful in the world. Halls off the main lobby led to a lounge, Approaching the “Castle on the Cliff,” the words “quaint and charming” with a fireplace showing off the coat of T we felt we were stepping back in time. One prominent golfer was former U.S. arms of the famous French President, William Howard Taft. For forty politician/churchman, Cardinal Richelieu. Starting in the 1850s, riverboat trips years, from 1895 to 1935, Taft spent all his Now, 350 guest rooms were available for from Montreal, up the St. Lawrence summers in the Charlevoix area. Despite them. River, to the town of Pointe-au-Pic his girth, he was an avid golfer, who often became very popular. By the 1890s, enjoyed playing at the Club. William Coverdale, President of Canada large estates had been built in the Steamship Lines, the hotel’s owner, Charlevoix area. Especially one The great Manoir was completely prepared a display for Manoir of organization, the Richelieu & Ontario destroyed on September 12, 1928, by a paintings, engravings and other art and Navigation Company, turned this resort fire. Gigantic flames soon devoured the crafts from France and Quebec. town into Quebec’s number one resort. wooden structure. However, the next day, Together with the majesty itself of the Canada Steamship Lines, the current structure, the Manoir Richelieu soon Fairmont Le Manior Richelieu From 1894 to 1898, the company’s owner, announced that work would gained a reputation as the most luxurious president, Louis Forget, conceived and commence immediately on a replacement hotel in Canada. Some called the area From Wood to Concrete, Elegant Luxury Always developed a plan for a great hotel on hotel. surrounding the hotel as the Newport of the riverside cliffs of Pointe-Au-Pic. Canada. Completely constructed of wood, the BY NORMAN E. HILL This time, the new Manoir was made first Manoir opened on June 15, 1899. completely of concrete. The architect With 250 guest rooms, bathrooms drew on designs for the Chateau Ramezay providing both fresh and sea water, in Montreal, such as an imposing entrance and, of course, the majestic St. to the hotel, along with façade towers. One Lawrence view, the hotel was truly a huge room combined exposed beams with sight to behold. As with other hotels in the area, it would be accessible only by 19 09 river, not land, travel. FEBRUARY 2014 •LUXE BEAT MAGAZINE MARCh 2014 •LUXE BEAT MAGAZINE On Thursday of each week, white significantly shifted from individuals Pacific Hotels. The desired renovation steamships of Canada Steamship Lines, to conventions that used most room and expansion of the Manoir and starting from Montreal, would land at space. Then, after the 1965 season, the casino, from top to bottom, cost $140 the Pointe-au-Pic wharf. Many arriving parent, Canada Steamship Lines, made million. “Sleeping Beauty Awakes” was passengers would head for the Manoir. the decision to end its steamship service. the name given to the project. Some were wealthy enough to bring This was primarily for reasons of safety, their own automobiles on the same now that large oceangoing vessels were The goal was to provide 400 guest ships. crowding the St. Lawrence waters. This rooms, while retaining the hotel’s caused a substantial reduction in guest original style. By installing large French In 1930, the Manoir started to stay open revenues. doors in the lobby, this area was now all year. It advertised the availability of accessible to the magnificent views of winter sports, including a newly During this period, hotel ownership hotel gardens and lawns. The New constructed ski jump. However, even changed hands several times. For five York firm, Champalimaud & with such a gorgeous winter setting, the years, from 1993 to 1998, the Manoir Associates, handled redecorating, and hotel soon ended this experiment. Partly stayed open all year and had succeeded in achieved restoration of the original due to difficulties in travel to Manoir in restoring individual guest loyalty. It was Coverdale charm. the Quebec winter, and partly due to the popular throughout Canada and the U.S. general depression’s economic Additions included a spa, two heated downturn, the venture was not In 1998, the Michel Coté group, who saltwater swimming pools, a sufficiently profitable. then owned the Manoir, wanted to convention center and a genuine enhance it further into a luxury hotel to gambling license for the casino. After the 1930s and wartime, the Manoir attract tourists worldwide. To obtain prospered in the 1950s and 1960s. necessary funding, they sold the Manoir Today, Le Manoir Richelieu is actually However, the makeup of guests had to a consortium that included Canadian one of the stars in the Fairmont

FINDING DELIGHT IN OLD QUEBEC CITY

BY MICHELLE WINNER The walls built for defense of the city stretch Place-Royal for a trip to Levis across the St. to over 4KM in length around parts of this Larwence and back. The Round trip is about o describe Old Québec City using UNESCO World Heritage Treasure as the 45 minutes and gives you a different Tthe words “quaint and charming” wide and mighty Saint Lawrence River flows perspective of the Old City. is simply too trite. One must try to capture nearby. The port, not far away is a place of the sound of the horse drawn carriage on call for cargo, cruise ships and pleasure boats. If you dabble in food history and you like to cobble-stone streets, the beauty of the Standing as iconic sentinel is the most trace a city's evolution through it's cuisine, sculptured shop facades, the exuberance noticeable landmark, the Hotel Fairmont Le or if you just appreciate good food, there is of summer planter boxes spilling over Chateau Frontenac while in the oldest part a perfect restaurant for that in upper town with geraniums and inpatients, the many of the city the elegant Auberge Saint- called Anciens Canadiens at 34 Rue Saint colorful painted shutters accentuating Antoine) beckons to visitors for a completely Louis, serving typical French Canadian fare mullioned windows on old stone buildings, different type of luxury stay. and hard to find traditional dishes like meat the order of angles of a mansard roof pies and maple duck line, the French street and business signs For those wishing to stop For those wishing announcing “ rue” this and “table d'hote to stop whenever they feel like it, there is a Lovers of cigars should seek out J. E. saisonniere” (seasonal menu) that. One podcast tour of the city. Visit mcq.org/place- Giguere ( 61 Rue de Buade) It does not must love the vowels and the syllables of a royale for instructions to download the “ have too many of the most expensive French speaking city. One must see the Place-Royale” points of interest tour. You'll Cubans but some very good ones ( $50 for joy in setting out on foot on a lovely discover the place the first indigenous a single Romeo y Julietta Churchill), some spring day to shop and wander or in winter inhabitants called home, then the “ discovery” decent mid-level cigars to an affordable and well bundled up, take a guided tour to by Champlain, subsequent settlements and range of Puerto Rican, Dominican Republic, explore Old Quebec City as part of your battles fought here with anecdotes about the Honduras, and others. There are a few experience. buildings events, points of interest and even a other shops from here to Quebec City, but costume work shop. this one, the oldest cigar shop in Quebec established in 1907, is open 7 days a week. Something fun to do is hop the ferry at 12 09 For classic dining, Cafe de la Paix restaurant FEBRUARY 2014 •LUXE BEAT MAGAZINE FEBRUARY 2014 •LUXE BEAT MAGAZINE On Thursday of each week, white significantly shifted from individuals Pacific Hotels. The desired renovation steamships of Canada Steamship Lines, to conventions that used most room and expansion of the Manoir and starting from Montreal, would land at space. Then, after the 1965 season, the casino, from top to bottom, cost $140 the Pointe-au-Pic wharf. Many arriving parent, Canada Steamship Lines, made million. “Sleeping Beauty Awakes” was passengers would head for the Manoir. the decision to end its steamship service. the name given to the project. Some were wealthy enough to bring This was primarily for reasons of safety, their own automobiles on the same now that large oceangoing vessels were The goal was to provide 400 guest ships. crowding the St. Lawrence waters. This rooms, while retaining the hotel’s caused a substantial reduction in guest original style. By installing large French In 1930, the Manoir started to stay open revenues. doors in the lobby, this area was now all year. It advertised the availability of accessible to the magnificent views of winter sports, including a newly During this period, hotel ownership hotel gardens and lawns. The New constructed ski jump. However, even changed hands several times. For five York firm, Champalimaud & with such a gorgeous winter setting, the years, from 1993 to 1998, the Manoir Associates, handled redecorating, and hotel soon ended this experiment. Partly stayed open all year and had succeeded in achieved restoration of the original due to difficulties in travel to Manoir in restoring individual guest loyalty. It was Coverdale charm. the Quebec winter, and partly due to the popular throughout Canada and the U.S. general depression’s economic Additions included a spa, two heated downturn, the venture was not In 1998, the Michel Coté group, who saltwater swimming pools, a sufficiently profitable. then owned the Manoir, wanted to convention center and a genuine enhance it further into a luxury hotel to gambling license for the casino. After the 1930s and wartime, the Manoir attract tourists worldwide. To obtain prospered in the 1950s and 1960s. necessary funding, they sold the Manoir Today, Le Manoir Richelieu is actually However, the makeup of guests had to a consortium that included Canadian one of the stars in the Fairmont

FINDING DELIGHT IN OLD QUEBEC CITY

BY MICHELLE WINNER The walls built for defense of the city stretch Place-Royal for a trip to Levis across the St. to over 4KM in length around parts of this Larwence and back. The Round trip is about o describe Old Québec City using UNESCO World Heritage Treasure as the 45 minutes and gives you a different Tthe words “quaint and charming” wide and mighty Saint Lawrence River flows perspective of the Old City. is simply too trite. One must try to capture nearby. The port, not far away is a place of the sound of the horse drawn carriage on call for cargo, cruise ships and pleasure boats. If you dabble in food history and you like to cobble-stone streets, the beauty of the Standing as iconic sentinel is the most trace a city's evolution through it's cuisine, sculptured shop facades, the exuberance noticeable landmark, the Hotel Fairmont Le or if you just appreciate good food, there is of summer planter boxes spilling over Chateau Frontenac while in the oldest part a perfect restaurant for that in upper town with geraniums and inpatients, the many of the city the elegant Auberge Saint- called Anciens Canadiens at 34 Rue Saint colorful painted shutters accentuating Antoine) beckons to visitors for a completely Louis, serving typical French Canadian fare mullioned windows on old stone buildings, different type of luxury stay. and hard to find traditional dishes like meat the order of angles of a mansard roof pies and maple duck line, the French street and business signs For those wishing to stop For those wishing announcing “ rue” this and “table d'hote to stop whenever they feel like it, there is a Lovers of cigars should seek out J. E. saisonniere” (seasonal menu) that. One podcast tour of the city. Visit mcq.org/place- Giguere ( 61 Rue de Buade) It does not must love the vowels and the syllables of a royale for instructions to download the “ have too many of the most expensive French speaking city. One must see the Place-Royale” points of interest tour. You'll Cubans but some very good ones ( $50 for joy in setting out on foot on a lovely discover the place the first indigenous a single Romeo y Julietta Churchill), some spring day to shop and wander or in winter inhabitants called home, then the “ discovery” decent mid-level cigars to an affordable and well bundled up, take a guided tour to by Champlain, subsequent settlements and range of Puerto Rican, Dominican Republic, explore Old Quebec City as part of your battles fought here with anecdotes about the Honduras, and others. There are a few experience. buildings events, points of interest and even a other shops from here to Quebec City, but costume work shop. this one, the oldest cigar shop in Quebec established in 1907, is open 7 days a week. Something fun to do is hop the ferry at 12 09 For classic dining, Cafe de la Paix restaurant FEBRUARY 2014 •LUXE BEAT MAGAZINE FEBRUARY 2014 •LUXE BEAT MAGAZINE collection. Even though not This luxurious property caters to your originally accessible by rail, there is every wish and it is easy to see why it has now a private railway from Quebec stood the test of time. Manoir highlights City to Pointe-au-Pic. Quebec City the past while being updated to the present Jean Lesage International Airport is to meet demands and desires of today’s This EXECUTIVE CHEF the closest. Many drive to the town guests. From its new Canine Ambassador, of La Malbaie, 150 km (94 miles) Jordy, to electric car charging stations, this east of Quebec City. Aeroport de is a world class resort. The casino that was luxurious Charlevoix is a private airport once a dance hall is now the renowned PATRICK TUCOT located at Saint-Irenee, which is Casino of Charlevoix. Activities abound about 15 minutes from Fairmont Le such as golf, whale-watching cruises on the property of Fairmont Le Manoir Richelieu and His Menu Manoir Richelieu. It services private St. Lawrence River, downhill and cross by Maralyn D. Hill and charter flights and only country skiing, tennis and a wonderful spa operational in the summer. Guests and dining to equal any taste or pleasure. caters to Visiting Quebec is always a pleasure for us. This time, our excitement increased as we ventured further may also arrive by ferry or boat in east to Charlevoix and Fairmont Le Manoir Richelieu. Both my husband and I enjoy all varieties of “I use French the summer. We were fortunate to be hosted during our luxury hotels. However, the charm of a classic establishment can provide such a feeling a comfort- quick stay and enjoyment of this especially when it has maintained its charm and added modern conveniences. culinary It can be argued which is more wonderful property and delightful dinner your every principles as a overwhelming to hotel guests and and breakfast. We look forward to Our group of twenty arrived late afternoon. After a chance to rest and refresh, we joined Executive Chef visitors—its outside, the “Castle on returning and experiencing more of Patrick Turcot for champagne and then dinner in Le Charlevoix Restaurant, with its view of the St. foundation and the Cliff ” overlooking the St. Fairmont Le Manoir Richelieu. wish… Lawrence River. Lawrence River; or the luxurious add the endless décor inside, which seems Chef Turcot was sitting across the table from me, so it was easy to ask a lot of questions and discover his st supply of reminiscent in the 21 century of Photos are the courtesy of Fairmont Le Manoir Richelieu. passion for food and using local ingredients. both France and old Quebec. Originally from Quebec, he graduated with his degree in Pastry and International Cooking from the regional Institut de Tourisme et d’ Hotellerie du Quebec, with an internship at the Ritz Carlton in Montreal. ingredients.” Turcot immediately started his career in prestigious hotels in Quebec City and Montreal, before his opportunity to join Fairmont. Turcot liked Fairmont and Fairmont liked Turcot. He started at The Fairmont Chateau Lake Louise, one that is on our list to visit, and then returned to Quebec City’s Le Chateau Frontenac. At the same time, Turcot made time to teach apprentice cooking at Limoilou College. I believe this experience has helped him excel in the hotel kitchens along with those on his team.

Turcot has been awarded several honors and simply loves cooking. He expressed his excitement about being back in Quebec and Charlevoix. Patrick is looking forward to raising his family there, while he enjoys cooking for his wife and children.

Our group had been on the Charlevoix Flavor Trail, a part of the region that Patrick is eager to explore.

When I asked him about his basic techniques, he responded, “I use French culinary principles as a foundation and add the endless supply of regional ingredients.”

Edmonton’s Fairmont Hotel Macdonald was next on Executive Chef Patrick Turcot and two guests. his list in 2003. It was there that he discovered the importance of working with local producers and in 2005 became an ambassador of local farmers on Culinary Team Alberta.

12 FEBRUARY 2014 •LUXE BEAT MAGAZINE 23 MARCH 2014 •LUXE BEAT MAGAZINE collection. Even though not This luxurious property caters to your originally accessible by rail, there is every wish and it is easy to see why it has now a private railway from Quebec stood the test of time. Manoir highlights City to Pointe-au-Pic. Quebec City the past while being updated to the present Jean Lesage International Airport is to meet demands and desires of today’s This EXECUTIVE CHEF the closest. Many drive to the town guests. From its new Canine Ambassador, of La Malbaie, 150 km (94 miles) Jordy, to electric car charging stations, this east of Quebec City. Aeroport de is a world class resort. The casino that was luxurious Charlevoix is a private airport once a dance hall is now the renowned PATRICK TUCOT located at Saint-Irenee, which is Casino of Charlevoix. Activities abound about 15 minutes from Fairmont Le such as golf, whale-watching cruises on the property of Fairmont Le Manoir Richelieu and His Menu Manoir Richelieu. It services private St. Lawrence River, downhill and cross by Maralyn D. Hill and charter flights and only country skiing, tennis and a wonderful spa operational in the summer. Guests and dining to equal any taste or pleasure. caters to Visiting Quebec is always a pleasure for us. This time, our excitement increased as we ventured further may also arrive by ferry or boat in east to Charlevoix and Fairmont Le Manoir Richelieu. Both my husband and I enjoy all varieties of “I use French the summer. We were fortunate to be hosted during our luxury hotels. However, the charm of a classic establishment can provide such a feeling a comfort- quick stay and enjoyment of this especially when it has maintained its charm and added modern conveniences. culinary It can be argued which is more wonderful property and delightful dinner your every principles as a overwhelming to hotel guests and and breakfast. We look forward to Our group of twenty arrived late afternoon. After a chance to rest and refresh, we joined Executive Chef visitors—its outside, the “Castle on returning and experiencing more of Patrick Turcot for champagne and then dinner in Le Charlevoix Restaurant, with its view of the St. foundation and the Cliff ” overlooking the St. Fairmont Le Manoir Richelieu. wish… Lawrence River. Lawrence River; or the luxurious add the endless décor inside, which seems Chef Turcot was sitting across the table from me, so it was easy to ask a lot of questions and discover his st supply of reminiscent in the 21 century of Photos are the courtesy of Fairmont Le Manoir Richelieu. passion for food and using local ingredients. both France and old Quebec. Originally from Quebec, he graduated with his degree in Pastry and International Cooking from the regional Institut de Tourisme et d’ Hotellerie du Quebec, with an internship at the Ritz Carlton in Montreal. ingredients.” Turcot immediately started his career in prestigious hotels in Quebec City and Montreal, before his opportunity to join Fairmont. Turcot liked Fairmont and Fairmont liked Turcot. He started at The Fairmont Chateau Lake Louise, one that is on our list to visit, and then returned to Quebec City’s Le Chateau Frontenac. At the same time, Turcot made time to teach apprentice cooking at Limoilou College. I believe this experience has helped him excel in the hotel kitchens along with those on his team.

Our group had been on the Charlevoix Flavor Trail, a part of the region that Patrick is eager to explore.

When I asked him about his basic techniques, he responded, “I use French culinary principles as a foundation and add the endless supply of regional ingredients.”

12 FEBRUARY 2014 •LUXE BEAT MAGAZINE 23 MARCH 2014 •LUXE BEAT MAGAZINE Le Manoir Richelieu’s Patrick Turcot, Executive Chef Agave Cured Ahi Tuna with Fennel Lemon Salad and Low Fat Lemon Coulis

In 2010, the Fairmont in Scottsdale called. Cured Tuna This Five-Diamond property with four 1 Pound (450 grams) Fresh tuna loin, skinless and fat line removed signature restaurants, massive function 2 Ounces (60 ml) Agave nectar space and Willow Stream Spa was a 2.5 Ounces (70 grams) Sea salt challenge. Moving from Canada to the 4 Ounces (8 Tbsp.) Dill, chopped desert provided new flavors, products and .5 Ounce (1 Tsp.) Ground white pepper ideas to feed his imagination. He continued to share his knowledge via Method: cooking demos and TV shows. Mix the salt, agave nectar, pepper and sprinkle it underneath and on top of the tuna loin together with plenty of dill. Place a weighted cutting board on top of the tuna and let it marinate at room temperature for 6 hours. Turcot likes dishes that appear elegant Rinse the tuna in cold water. Cut into very thin slices at a slant. Be careful to not damage the even slices. while being simple so as not to mask the quality of the main ingredient. Fennel Lemon Salad 1 Large Fennel bulb As we left Fairmont's Next, when I asked him which product of 1 Ounce (28 ml) Lemon olive oil Charlevoix he wants to discover and 3 Each Lemons (segmented) Le Manoir Richelieu experiment with soon, he gave the right To Taste Sea salt and pepper and Chef Patrick response, “Cheese.” For a cheese lover like me, Patrick’s vision of a new risotto, Method: Turcot, we look featuring cheese of Charlevoix, won me Using a mandolin, slice the fennel in large slices as thin as possible. forward to a return over. So did his dinner. Rather than share In a mixing bowl, combine the lemon segments with seasoning. Fairmont Le Manoir Richelieu what we had just tasted, he one of his Drizzle lemon to finish the flavor. visit. Experiencing his lighter recipes for six servings. skill and passion in Low Fat Lemon Coulis the kitchen along I hope you’ll enjoy Patrick’s dish as much .25 Ounce (1/2 Tsp.) Dijon mustard as we did. 2 Each Lemons, juiced with his personality 1 Cup (250 ml) Low fat Greek yogurt is worth the visit. The To Taste Sea salt and ground white pepper .5 Ounce (1 Tbsp.) Dill, chopped Castle on the Cliff can fulfill many Method: Combine the mustard and lemon juice with the seasoning. pleasures. Lamb Chops Slowly incorporate the low fat yogurt. Finish with the chopped dill. Adjust seasoning, if needed.

Garnish 1 Cup Local micro greens ½ Tbsp. Toasted fennel seeds Lemon oil

Presentation Place 3 fennel chips on each plate. On each chip, place a small drop of the light lemon sauce. Top with 1 slice of agave cured salmon. Garnish with micro green, lemon segments and toasted fennel seeds. Drizzle with extra lemon sauce and lemon oil. Kilocalories 183 Photography courtesy of Fairmont Le Carbohydrate 12.1 Manoir Richelieu unless noted. Fat, Total 7.8 25 MARCH 2014 •LUXE BEAT MAGAZINE Le Manoir Richelieu’s Patrick Turcot, Executive Chef Agave Cured Ahi Tuna with Fennel Lemon Salad and Low Fat Lemon Coulis

Garnish 1 Cup Local micro greens ½ Tbsp. Toasted fennel seeds Lemon oil

Presentation Place 3 fennel chips on each plate. On each chip, place a small drop of the light lemon sauce. Top with 1 slice of agave cured salmon. Garnish with micro green, lemon segments and toasted fennel seeds. Drizzle with extra lemon sauce and lemon oil. Kilocalories 183 Photography courtesy of Fairmont Le Carbohydrate 12.1 Manoir Richelieu unless noted. Fat, Total 7.8 25 MARCH 2014 •LUXE BEAT MAGAZINE AMAZON Luxury Yacht Fishing Expedition ARTICLE BY LARRY LARSEN

RIO NEGRO Few travelers have heard of the Rio Negro, which flows southeast a short distance along the Venezuela and Colombia border and then winds its way through the Brazilian state of Amazonas; it meets up with the also little-know Rio Solimoes to form the mighty and renown Amazon River. What many people don’t realize is that both rivers are larger than the One of the comfortable bass boats in the Captain Peacock “armada” heads for the luxury yacht at the end of the day. Mississippi. Their conjunction is near Manaus, the gateway city sporty 135 foot, diesel- along the Amazon: tiny cabins perhaps going on a guided will be in luxurious comfort. waterways where few and no fish is as exciting as that’s why I prefer to enjoy powered vessel moored in the with bunk beds. The Anna nature walk or local Indian While you may be several to the Amazon Basin, transport barges or villages the peacock bass which is the accommodations of a about the same size as Barcelos “marina area” near Beatriz I offers staterooms village tour. Some couples thousand miles away from exist. Local Indians endemic to the Amazon luxury yacht operation like two or three dozen smaller, with two comfortable may enjoy a few days fishing quality bass boat Houston, the fourth paddling dugout canoes are River Basin. The Rio Negro Captain Peacock Yachts & largest city in the U.S. jungle-style riverboats will oversized beds on the floor and then take a mid-week manufacturers, the Captain rare, on many waters. The and its tributaries are prime Expeditions. I’ve traveled make any visitor smile. The with isle between. Guests are break to view the Amazon’s Peacock operation has some Amazon jungle does have waters for the fish and the with numerous other smartly dressed crew of the soon ready for a week of abundant wildlife from their of the best made fishing Despite the size of the an abundance of small encompassing beauty of the outfitters/operations in the rivers, the basin has 11 “Anna Beatriz I” handles all fishing and cruising the river guided bass boat. Visitors can platforms in the world. waters teeming with exotic Amazon flora and fauna. jungles of Brazil and no luggage and guests settle in and its tributaries, and while see how local river dwellers Imported just this year from rivers larger than our fish that are hundreds of Cruising the waterway is one offers more. Mississippi River. The river prior to lunch. most guests aboard the yacht live in the villages, how locals Bass Pro Shops in Springfield miles from a paved road or special and seductive, are interested in fishing half spot caiman in the jungle MO are a dozen 2013 Bass city of Manus, and its other vestige of civilization. particularly when doing it in After a night in a 4-star surrounding jungle is little There are 12 spacious or most of each day, others waters (in daylight or after Trackers. This armada is the style. business hotel in Manaus, a staterooms aboard, all with want to do some of the eco the sun sets), or go with highest quality and safest bass populated. Most tributaries That’s why discovering a 42 seat Bombardier ATR42 are more than 50 miles interior hallway entrance, experiences that Captain attentive guides on photo boats in the Amazon. Two luxurious fishing and eco- I have spent more than 75 twin engine turbo prop private hot-water showers, Peacock offers. shoots. sporting 90 horsepower upstream from confluence tour operation far from any weeks cruising the remote charter plane whisks up to with the Amazon are DVD and a 3-channel TV. outboard engines are black crowds is unique and and isolated Amazon waters 20 guests to the Rio While this is not a fancy At times the die-hard anglers There will be a half day Model 190s (19-foot long) isolated. The Rio Negro, attractive to this angler. I’ve of Brazil and seeing a variety Negro’s primary town of for example, has numerous cruise ship suite, the and their spouses will return fishing that first afternoon that have been modified by fished all over the world, of wildlife. The beautiful Barcelos, also known as the impeccably-maintained, 4-year for a hot prepared lunch and for those wanting to wet a the manufacturer to also environment along the Tropical Fish Capital of the old yacht does not contain then split up for the afternoon line and up to six more in the equator can be harsh, and World. Laying eyes on the what is common on almost all with one going back out to week following, and all other fishing tour chase fish and the other 26 “mothership” operations 27 MARCH 2014 •LUXE BEAT MAGAZINE MARCH 2014 •LUXE BEAT MAGAZINE AMAZON Luxury Yacht Fishing Expedition ARTICLE BY LARRY LARSEN

RIO NEGRO Few travelers have heard of the Rio Negro, which flows southeast a short distance along the Venezuela and Colombia border and then winds its way through the Brazilian state of Amazonas; it meets up with the also little-know Rio Solimoes to form the mighty and renown Amazon River. What many people don’t realize is that both rivers are larger than the One of the comfortable bass boats in the Captain Peacock “armada” heads for the luxury yacht at the end of the day. Mississippi. Their conjunction is near Manaus, the gateway city sporty 135 foot, diesel- along the Amazon: tiny cabins perhaps going on a guided will be in luxurious comfort. waterways where few and no fish is as exciting as that’s why I prefer to enjoy powered vessel moored in the with bunk beds. The Anna nature walk or local Indian While you may be several to the Amazon Basin, transport barges or villages the peacock bass which is the accommodations of a about the same size as Barcelos “marina area” near Beatriz I offers staterooms village tour. Some couples thousand miles away from exist. Local Indians endemic to the Amazon luxury yacht operation like two or three dozen smaller, with two comfortable may enjoy a few days fishing quality bass boat Houston, the fourth paddling dugout canoes are River Basin. The Rio Negro Captain Peacock Yachts & largest city in the U.S. jungle-style riverboats will oversized beds on the floor and then take a mid-week manufacturers, the Captain rare, on many waters. The and its tributaries are prime Expeditions. I’ve traveled make any visitor smile. The with isle between. Guests are break to view the Amazon’s Peacock operation has some Amazon jungle does have waters for the fish and the with numerous other smartly dressed crew of the soon ready for a week of abundant wildlife from their of the best made fishing Despite the size of the an abundance of small encompassing beauty of the outfitters/operations in the rivers, the basin has 11 “Anna Beatriz I” handles all fishing and cruising the river guided bass boat. Visitors can platforms in the world. waters teeming with exotic Amazon flora and fauna. jungles of Brazil and no luggage and guests settle in and its tributaries, and while see how local river dwellers Imported just this year from rivers larger than our fish that are hundreds of Cruising the waterway is one offers more. Mississippi River. The river prior to lunch. most guests aboard the yacht live in the villages, how locals Bass Pro Shops in Springfield miles from a paved road or special and seductive, are interested in fishing half spot caiman in the jungle MO are a dozen 2013 Bass city of Manus, and its other vestige of civilization. particularly when doing it in After a night in a 4-star surrounding jungle is little There are 12 spacious or most of each day, others waters (in daylight or after Trackers. This armada is the style. business hotel in Manaus, a staterooms aboard, all with want to do some of the eco the sun sets), or go with highest quality and safest bass populated. Most tributaries That’s why discovering a 42 seat Bombardier ATR42 are more than 50 miles interior hallway entrance, experiences that Captain attentive guides on photo boats in the Amazon. Two luxurious fishing and eco- I have spent more than 75 twin engine turbo prop private hot-water showers, Peacock offers. shoots. sporting 90 horsepower upstream from confluence tour operation far from any weeks cruising the remote charter plane whisks up to with the Amazon are DVD and a 3-channel TV. outboard engines are black crowds is unique and and isolated Amazon waters 20 guests to the Rio While this is not a fancy At times the die-hard anglers There will be a half day Model 190s (19-foot long) isolated. The Rio Negro, attractive to this angler. I’ve of Brazil and seeing a variety Negro’s primary town of for example, has numerous cruise ship suite, the and their spouses will return fishing that first afternoon that have been modified by fished all over the world, of wildlife. The beautiful Barcelos, also known as the impeccably-maintained, 4-year for a hot prepared lunch and for those wanting to wet a the manufacturer to also environment along the Tropical Fish Capital of the old yacht does not contain then split up for the afternoon line and up to six more in the equator can be harsh, and World. Laying eyes on the what is common on almost all with one going back out to week following, and all other fishing tour chase fish and the other 26 “mothership” operations 27 MARCH 2014 •LUXE BEAT MAGAZINE MARCH 2014 •LUXE BEAT MAGAZINE Barcelos, at the gateway to the Rio Negro, is the “Tropical Fish Capitol of the World”.(Above) 9 A sunrise in the Amazon is usually one to put in your memory bank.(Below)

to also facilitate wheel chairs for Those without appropriate tackle don’t Twelve Tracker Marine disabled anglers. have to worry because top-of-the-line rods, reels and lures are provided at a bass boats make up The other 10 new Bass Tracker boats nominal rental cost. Boats are fully the new fleet of fishing are shiny red Model 175s that are 17 ½ equipped also with scales, nets, first aid feet long with 60 hp Mercury 4-cycle kits, modern life jackets and iced cooler boats that comfortably outboards on them. The 7 ½ foot with refreshments and lunch for those move anglers about the beam boats offer spacious casting that do not choose to return to the yacht decks fore and aft with padded, fold mid-day for a hot lunch. Food service remote rivers and flat swivel fishing chairs for aboard is exceptional, as are the adult lagoons of the Amazon unparalleled angler comfort. All are refreshments. equipped with 45-pound thrust Minn Basin. Photo above. Kota electric trolling motors, depth An open bar all day long is included in finders, flares and two-way marine the tour package, which includes red & you may just miss the following day’s VHF radios. Adding to the safety focus white wines, vodkas, rum, whisky, cognac, fishing. When guests come in from is that Captain Peacock employs the imported and local beers like Brahma or fishing, a cocktail of their choice is placed “buddy system” with two guides and Itapava. High quality liquors such as in their hands and hot and freshly their clients always traveling to the Johnny Walker Black, Baileys, and Malibu prepared hors d’oeuvres are quickly same general area and staying in touch are served, along with plenty of the served on the open-air lounge deck. all day long. country’s national cocktail, the Caipirinha, Items depend on what the chef is in the which is made with cachaca (sugar cane mood to present and vary from sushi to hard liquor), sugar and lime! I have to local pastries to empanadas to creative warn newcomers to this drink slowly, or meat finger food. 28 MARCH 2014 •LUXE BEAT MAGAZINE Two waiters each work the lounge chicken dishes, both American and such as sightseeing trips to the deck bar area and the first-class authentic Brazilian cuisine, and hot “Meeting of the Waters”, the fish/craft dining room, and the kitchen is vegetable selections. Delicious desserts market and the famous Manaus Opera staffed by the head chef and an are always made the same day and House. assistant. Breakfast is set up as a include pies, the best flan in the world buffet with bacon, scrambled eggs, and puddings. Everything served is If You Go: locally-made cakes and bread, fruit, fresh and first class as expected in any Information on Captain Peacock cereal, toast, pancakes, pastries, etc., fine dining establishment. and the chef will cook eggs and Yachts & Expeditions can be omelets to your desire. Those The Captain Peacock operation found at www.captpeacock.com returning to the boat at noon get a includes daily laundry service by the or phone (817) 471-2716. For info choice of hot lunches cooked to housekeeping staff and all ground and order, and in the evenings, an exciting air charter transportation between on Amazon Basin fishing and buffet spread in “rishows”, contain airports, hotels and yacht, once you boating, visit: six different choices of meats arrive in Manaus. They also offer, for a www.peacockbassassociation.com including steaks, and creative fish and fee, internet and satellite phone service onboard the yacht, personalized river and check out the iPad/Android and jungle-based eco-adventures and tablets App, “Fishing the Amazon other tourist activities around town, Guide”.

30 Photography by Larry Larsen MARCH 2014 •LUXE BEAT MAGAZINE Two waiters each work the lounge chicken dishes, both American and such as sightseeing trips to the deck bar area and the first-class authentic Brazilian cuisine, and hot “Meeting of the Waters”, the fish/craft dining room, and the kitchen is vegetable selections. Delicious desserts market and the famous Manaus Opera staffed by the head chef and an are always made the same day and House. assistant. Breakfast is set up as a include pies, the best flan in the world buffet with bacon, scrambled eggs, and puddings. Everything served is If You Go: locally-made cakes and bread, fruit, fresh and first class as expected in any Information on Captain Peacock cereal, toast, pancakes, pastries, etc., fine dining establishment. and the chef will cook eggs and Yachts & Expeditions can be omelets to your desire. Those The Captain Peacock operation found at www.captpeacock.com returning to the boat at noon get a includes daily laundry service by the or phone (817) 471-2716. For info choice of hot lunches cooked to housekeeping staff and all ground and order, and in the evenings, an exciting air charter transportation between on Amazon Basin fishing and buffet spread in “rishows”, contain airports, hotels and yacht, once you boating, visit: six different choices of meats arrive in Manaus. They also offer, for a www.peacockbassassociation.com including steaks, and creative fish and fee, internet and satellite phone service onboard the yacht, personalized river and check out the iPad/Android and jungle-based eco-adventures and tablets App, “Fishing the Amazon other tourist activities around town, Guide”.

30 Photography by Larry Larsen MARCH 2014 •LUXE BEAT MAGAZINE Ocean Vodka Pineapple Basil Martini

OCEAN VODKA PINEAPPLE BASIL MARTINI

2 oz. Ocean Vodka 1 oz. Simple Syrup ¼ of a Pineapple St. Patty’s Day Cocktails from 2 Large Basil Leaves Tear organic basil leaves and place Ocean Vodka in the bottom of a shaker. By Maralyn D. Hill Pour in 1 ounce of simple syrup and muddle together. Juice ¼ of the whole pineapple and With March being the month of shamrocks and St. Patty’s Day, it seem pour into the cocktail shaker. THE OCEAN VODKA MOJITO appropriate to feature some green drinks. Last May, I was first introduced Add 1 cup of ice. Pour 2 ounces of Ocean Vodka over to Ocean Vodka. Since they were kind enough to do some special cocktails In a shaker squeeze 1 lime wedge and drop the ice. for us last month, who better to ask for March? Truthfully, I can enjoy a into shaker, add 10 mint leaves and ¾ oz Shake vigorously. good mojito any time of year. simple syrup. Muddle vigorously until it is almost a paste. Strain into a chilled martini glass. Garnish with a slice of pineapple My husband Norm and I enjoyed the organic vodka and thoroughly found Add ice then pour: and a basil leaf. visiting the facility on Maui amazing. In addition to it being a family affair, 1¼ oz Ocean Vodka three generations of the Smith family have grown up on Maui. The water ½ oz Three Palms Coconut Rum used in the vodka comes from 3,000 feet below the big island of Hawaii. ¾ oz Clear Peach Schnapps When brought to the surface, it’s organically purified. Rather than go on ¾ oz Rose's Lime Juice about the Ocean Vodka’s history, let’s get to the cocktails. You can read 2 Bar Spoons of Coco Real more in depth about this organic product on their website. I just wanted to * Shake Vigorously until the ice has broken give you a little background to intrigue you to discover more. down and the noise is less than half than when shaking began. Pour contents into a Happy St. Patrick’s Day! large rocks glass or highball. Ocean Vodka Pineapple Basil Martini

OCEAN VODKA PINEAPPLE BASIL MARTINI

ONE WORLD . ONE OCEAN . ONE VODKA THE OCEAN COLLINS Organic Ocean Vodka. Clean, Pure,Award-Winning Vodka from Paradise.

1½ oz Ocean Vodka 4 Thin Cucumber Wheels ¾ oz Funkin Lychee or 1 oz Lychee Juice (canned) 1½ oz Housemade Sweet and Sour Club Soda OceanVodka Organic Farm and Distillerysharesthedream with you,educating guestson theimportanceof Muddle cucumber briskly with sour. organic farming for theconservation of land and ocean,green manufacturing and theproduction of spirits. Add puree and vodka with ice, shake and pour into highball. Top with club soda. Wewelcomeyou tovisit ourorganicfarm,distilleryand gift shop,situated on a breathtaking 80-acreson the Garnish with thin cucumber wheels floating. slopesof Mount Haleakala.Contact us for corporateand privateevents. Cheers and enjoy. Let us know your favorite and enjoy the touch of green all of Toursdaily,seven days a week. these cocktails feature. 4051 Omaopio Road,Kula,Maui,Hawai‘i - (808)877-0009

www.oceanvodka.com Certified 100% USDA Organic . Gluten Free . Powered by the Sun Organic Sugar Cane . Deep Ocean Mineral Water . Made on Maui 02 FEBRUARY2013•LUXEBEATMAGAZINE

ONE WORLD . ONE OCEAN . ONE VODKA THE OCEAN COLLINS Organic Ocean Vodka. Clean, Pure,Award-Winning Vodka from Paradise.

What's your wine choice? done my time in tasting DISCOVER & EXPLORE Sipping an ultra-premium rooms located in Napa glass of wine always evokes Valley. It’s an important feelings of luxury. No matter place to explore as Napa is a BERNICE PAUAHI where you are or what varietal benchmark for all things or blend you drink, indulging wine. I’ve had the large in a glass of wine has a way producer experience of making one feel nurtured standing in tasting lines and BISHOP MUSEUM and inspired. After all, what being part of a group tour could be more enjoyable than where a spunky little guide savoring a glass of perfectly drones on and on about crafted Cabernet with friends, things I already know before sipping an exceptional they’ll let me taste the wines. Sauvignon Blanc while strolling leisurely through a I’ve also done the dusty vineyard, or conversing with a road, where in the heck am I vintner or winemaker? now, back- road winery Al Fresco Tasting at Arns Winery tour. You know the Like most wine lovers I’ve one. You get there 20 Here are my suggestions pausing on the nature trail minutes late and everyone for a luxury sip tour. Plan overlooking the Quintessa has gone home or 15 about 5 hours for the grounds and I am sold. minutes early and they experience. forgotten you’re coming. So Those wines are red blends when someone mentioned Quintessa: When your by done in the style of a going tasting in Napa again, appointment only private Meritage that are “a I rolled my eyes and said, guide greets you with the reflection of space and “Not unless you can promise statement, “We honor the place.” They began at about me a high end experience I birds, the owls, the butterflies $65. We step inside and are won’t forget.” –all as a part of the terroir” served a selection of the you know you are in for a various vintages with some And so it was that unique experience. When amazing cheese and crackers Wineormous Wine Tours that same guide takes you in an elegant tasting room. organized a three stop outside for a hillside tour and Unhurried and nurtured private winery tour quiet tasting among natural through the tasting by our reminding me that wanting settings , you know you’ve own personal host, we left to drink the world’s best hit flower-power wine wanting for nothing and wine in private settings few nirvana. “We’re 100% understanding the passion people ever experience is as biodynamic. We plant fava that only Napa Valley can good of a reason as any to beans and alfalfa between the deliver. get on a plane and head off rows of grapes.” The guide to Napa Valley. The key to has my attention. However Arns Winery: Why WHERE THE WORLD COMES TO LEARN this magic was getting an when he finishes off with, would my tour guide choose expert to organize it for me, “We’re creating a life force a winery that is often sold arrange for ground here, it’s harmony Mother out of their wines? Exactly ABOUT HAWAI‘I AND THE PACIFIC transportation and join in at Nature would approve of ” I for that reason. Taste the each tasting. The ability to begin to understand the best, know the best, and exchange thoughts and notes depth of passion that goes experience the best. with an experienced wine into these seriously good aficionado was indeed a luxe wines. One sip of this Connect with us: BERNICE PAUAHI BISHOP MUSEUM ® C e r t i ﬁ c a t e experience I won’t soon complex divine wine while of Excellence B S | () - | . . ® forget. tripadvisor from TripAdvisor 37 MARCH 2014 •LUXE BEAT MAGAZINE Sometimes you have If you haven’t done this kind of Luxury Sip before, here are to wait for perfection. some final parting tips for you. 1. Hire a professional wine tour guide. If you have to put him/her on the plane with you to have the perfect experience, so be it. My recommendation? Tom Sometimes you have to wait the details have been taken Plant is the owner of Wineormous Wine Tours that specializes in easy breezy for perfection. care of. You wine host Temecula Tours, but his knowledge of and connections to Napa Valley are meets you on your level. No what legends are made of. Ask for him to plan your trip, arrange the Arns is located on the hillside guessing on their part if you transportation and driver and accompany you. He lives in Southern California. east of of St. Helena, CA, in know your Brix from your http://wineormous.com/tours/ Worth every penny. the heart of the Napa Valley. Lees. The 160 acre (10 of which 2. When you have a personal guide, the tip to each wine host should be are under cultivation) parcel Crocker & Starr Included in the price you pay for the tour. Ask up front. If not, leave a sits at the 800 foot elevation Winery: Producing about generous tip at each stop. above the valley floor and 1000 cases total of Cabernet below the Howell Mountain Sauvignon, Cabernet Franc 3. If you tasted something you liked, buy it. Your tour guide will include a place Appellation. The vines vary in and Sauvignon Blanc this to safely store your wine purchases in the tour vehicle until s/he takes you age from 15 to 45 years. The winery produces ultra- home, or s/he will arrange for them to be sent to your home or office. A real newer blocks are planted in premium wines beginning wine tour operator will know whether your purchases can be shipped to your dense spacing of 5′ x 3′ and with some whites coming in home state. on vertical shoot positioned at the $25 range. The reds trellises. There are a total of 4. Drink an equal or more amount of water to whatever wine you consume. are considerably more Napa Valley Vineyard (above) seven different clones of (Average of $85). The Cabernet Sauvignon in the charm of this stop is that Until we meet again in the most luxe places to sip, I wish you the best in your various blocks. These clones guests can judge for travels far and near. Photography by Linda Kissam. Barrels image courtesy of sxc.hu. present flavors of deep dark themselves just how much black fruit, anise, velvety price figures into deciding chocolate, plump cherries, how a luxury wine is allspice. The yields are low defined. and average about 1.5-2 tons per acre. All of the vineyards As with the other stops, a are farmed using organic reservation must be made methods. What does this prior to showing up. There mean to you? Exceptional are two choices. The wines beginning at about $85 VINEYARD a bottle. EXPERIENCE begins at their 1918 restored By appointment only. farmhouse with Sauvignon Be prepared to be immersed Blanc on the porch, followed in a slow-hand private tasting by a seated tasting of the with the owner that is estate red wines. 50 minutes. organized to your ability and Or the AL FRESCO level. This a tiny winery EXPERIENCE, a wine and where your tasting will be charcuterie pairing designed done outside under an awning to highlight the flavor on patio chairs. Love to stroll profiles of the wines. 24 the vineyards? It’s possible. hours’ notice required. 90 Want to just sip out on the minutes. My guide got me patio immersing yourself in the whole boat experience, the essence of their combining one and two into vineyards? It’s doable. Want a two hour extravaganza. lots of chat? No Notable and memorable. problem. Thinking less is Not to be missed. more on the conversation angle? No problem. That’s the cool part of having your day pre-planned for you. All 24 24 MARCH 2014 •LUXE BEAT MAGAZINE MARCH 2014 •LUXE BEAT MAGAZINE Sometimes you have If you haven’t done this kind of Luxury Sip before, here are to wait for perfection. some final parting tips for you. 1. Hire a professional wine tour guide. If you have to put him/her on the plane with you to have the perfect experience, so be it. My recommendation? Tom Sometimes you have to wait the details have been taken Plant is the owner of Wineormous Wine Tours that specializes in easy breezy for perfection. care of. You wine host Temecula Tours, but his knowledge of and connections to Napa Valley are meets you on your level. No what legends are made of. Ask for him to plan your trip, arrange the Arns is located on the hillside guessing on their part if you transportation and driver and accompany you. He lives in Southern California. east of of St. Helena, CA, in know your Brix from your http://wineormous.com/tours/ Worth every penny. the heart of the Napa Valley. Lees. The 160 acre (10 of which 2. When you have a personal guide, the tip to each wine host should be are under cultivation) parcel Crocker & Starr Included in the price you pay for the tour. Ask up front. If not, leave a sits at the 800 foot elevation Winery: Producing about generous tip at each stop. above the valley floor and 1000 cases total of Cabernet below the Howell Mountain Sauvignon, Cabernet Franc 3. If you tasted something you liked, buy it. Your tour guide will include a place Appellation. The vines vary in and Sauvignon Blanc this to safely store your wine purchases in the tour vehicle until s/he takes you age from 15 to 45 years. The winery produces ultra- home, or s/he will arrange for them to be sent to your home or office. A real newer blocks are planted in premium wines beginning wine tour operator will know whether your purchases can be shipped to your dense spacing of 5′ x 3′ and with some whites coming in home state. on vertical shoot positioned at the $25 range. The reds trellises. There are a total of 4. Drink an equal or more amount of water to whatever wine you consume. are considerably more Napa Valley Vineyard (above) seven different clones of (Average of $85). The Cabernet Sauvignon in the charm of this stop is that Until we meet again in the most luxe places to sip, I wish you the best in your various blocks. These clones guests can judge for travels far and near. Photography by Linda Kissam. Barrels image courtesy of sxc.hu. present flavors of deep dark themselves just how much black fruit, anise, velvety price figures into deciding chocolate, plump cherries, how a luxury wine is allspice. The yields are low defined. and average about 1.5-2 tons per acre. All of the vineyards As with the other stops, a are farmed using organic reservation must be made methods. What does this prior to showing up. There mean to you? Exceptional are two choices. The wines beginning at about $85 VINEYARD a bottle. EXPERIENCE begins at their 1918 restored By appointment only. farmhouse with Sauvignon Be prepared to be immersed Blanc on the porch, followed in a slow-hand private tasting by a seated tasting of the with the owner that is estate red wines. 50 minutes. organized to your ability and Or the AL FRESCO level. This a tiny winery EXPERIENCE, a wine and where your tasting will be charcuterie pairing designed done outside under an awning to highlight the flavor on patio chairs. Love to stroll profiles of the wines. 24 the vineyards? It’s possible. hours’ notice required. 90 Want to just sip out on the minutes. My guide got me patio immersing yourself in the whole boat experience, the essence of their combining one and two into vineyards? It’s doable. Want a two hour extravaganza. lots of chat? No Notable and memorable. problem. Thinking less is Not to be missed. more on the conversation angle? No problem. That’s the cool part of having your day pre-planned for you. All 24 24 MARCH 2014 •LUXE BEAT MAGAZINE MARCH 2014 •LUXE BEAT MAGAZINE In a nutshell, think of a stay at Enchantment as an à la Carte World class Mii amo spa proposal while the all-inclusive Mii Amo package means you can totally turn off your brain since your meals, activities and spa services are all covered.

“Our dinner at Che-Ah-Chi, which means Red Rocks, rocked!” Fall Under Sedona’s Spell at Enchantment Resort and Mii amo Spa There is a nice variety of restaurants BY JANICE NEIDER at Enchantment. You can enjoy a sophisticated, gourmet meal at their signature restaurant, Che-Ah-Chi, After a very hectic couple of weeks, I was sooo looking forward to mother property, Enchantment Resort, sprawls over 70 acres of watch the sunset over drinks at the flying into Phoenix, where I was going to be picked up by my friend, gorgeously rugged terrain. It’s the gateway to Boynton Canyon stylish Wine Bar, or for a more casual Joan, (who recently lost her beloved father and was in dire need of a Cozy Southwestern ambiance… and is surrounded by the Coconino National Forest and Red bite, stop in for Southwestern food at restorative retreat) and then take the scenic, two hour drive to the Rock Secret Mountain Wilderness. You are totally secluded yet Tii Gavo, or for tapas and cocktails at Enchantment Resort/ Mii amo in spiritual Sedona. still only five miles from the touristy town of Sedona. View 180. If you’re busy working on your tan, the Pool Bar features full- As an avid spa-goer, visiting Enchantment/ Mii amo, had been on Luxury accommodations come in a myriad of blend-into-the- service food and drinks poolside. my short list for quite some time. After all, you don’t rack up a mountainside adobe offerings ranging from deluxe studios Across the path, Mii amo Café serves laundry list of accolades ranging from the #1 destination spa in the casitas, one or two-bedroom suites, suites with private pools or a constantly changing menu full of world by Travel + Leisure, 10 Best Destination Spas by Conde Nast full haciendas. Each room offers an outdoor deck for enjoying healthy choices featuring fresh Traveler, as well as Best Boutique Hotel, Best Cuisine, Best For the views of Sedona's magnificent red-rock mountains, and produce picked daily from the chef’s Hiking, Best For Mind-Body-Spirit, Best for Yoga, and inside you’ll find a bee-hive fireplace, mini-bar, coffee maker, garden. yadayadayada by big hitters such as Spa Finder, Andrew Harper, complimentary high-speed internet, in-room movies, twice-daily Travel Channel, etc. if you’re not doing pretty much everything housekeeping service. Complimentary bottled water, a Our dinner at Che-Ah-Chi, which right. newspaper and orange juice are delivered daily. means Red Rocks, rocked! The stunning floor-to- ceiling canyon After our all-to-brief stay, my only complaint is the name. Maybe it’s Tucked into a corner of the property, right across the path views, the guitar player softly just me, but I was totally confused trying to figure out the difference from the resort, you’ll find Mii amo, a world-class a 24,000- strumming, the friendly yet between Enchantment Resort and Mii amo, and where I should square-foot destination spa. As a guest of Enchantment, you’ll professional service, Chef David make reservations. I’ll try to clarify below but while I’m on a roll, have full run of the Mii amo facilities, including locker rooms, Schmidt’s Southwest accented there is one more thing I’d change. I also felt the name is a bit of a steam, sauna and whirlpool, fitness room, indoor pool with contemporary American cuisine, and misnomer. Mii amo, means, "to continue one's journey" in the fireplace, the crystal grotto meditation space, outdoor lap pool, a tightly curated wine list that received Yuman Indian language. However, only minutes after we arrived, exercise classes, art lessons, cooking demos, and programs by Wine Spectator's "Best of Award of (and received a sincerely gracious welcome) dropped off the luggage visiting experts. Excellence”, all join forces to ensure a in our spacious, casual/chic casita, and then headed outside, we were truly memorable dining experience. almost struck dumb (so not my usual state of being) by the singular, Ok, now this is where it gets a little tricky. If however, you’re in raw beauty of the majestic, red-rock cliffs. Forget about “continuing the mood for some serious cocooning, don’t play nicely with Standout dishes include the Fois Gras one’s journey”, we would have been thrilled to simply “end our others or just never want to change out of your gym clothes, starter, enhanced by a dusting of Ras journey” here, or at least extend our stay to a full week. Mii amo also offers a separate all-inclusive package. for guests El Hanout and a smear of currents following 3, 4, and 7 night programs called Journeys. Journeys and rosemary honey, the Local Little The best way to explain the difference between the two is that the are inclusive of accommodations at one of their 14 guest Gem Lettuce Caesar salad sprinkled rooms and 2 suites, three daily meals at Mii amo Café, two spa with crunchy eggplant croutons and treatments each day, consultations, fitness classes, lectures, and an intensely flavorful dish of Diver use of spa facilities. Sea Scallops, on saffron pasta, with short rib ragout and tomato confit. 40 Photography by Janice Neider. MARCH 2014 •LUXE BEAT MAGAZINE Creative cuisine at Che-Ah-Chi In a nutshell, think of a stay at Enchantment as an à la Carte World class Mii amo spa proposal while the all-inclusive Mii Amo package means you can totally turn off your brain since your meals, activities and spa services are all covered.

“Our dinner at Che-Ah-Chi, which means Red Rocks, rocked!” Fall Under Sedona’s Spell at Enchantment Resort and Mii amo Spa There is a nice variety of restaurants BY JANICE NEIDER at Enchantment. You can enjoy a sophisticated, gourmet meal at their signature restaurant, Che-Ah-Chi, After a very hectic couple of weeks, I was sooo looking forward to mother property, Enchantment Resort, sprawls over 70 acres of watch the sunset over drinks at the flying into Phoenix, where I was going to be picked up by my friend, gorgeously rugged terrain. It’s the gateway to Boynton Canyon stylish Wine Bar, or for a more casual Joan, (who recently lost her beloved father and was in dire need of a Cozy Southwestern ambiance… and is surrounded by the Coconino National Forest and Red bite, stop in for Southwestern food at restorative retreat) and then take the scenic, two hour drive to the Rock Secret Mountain Wilderness. You are totally secluded yet Tii Gavo, or for tapas and cocktails at Enchantment Resort/ Mii amo in spiritual Sedona. still only five miles from the touristy town of Sedona. View 180. If you’re busy working on your tan, the Pool Bar features full- As an avid spa-goer, visiting Enchantment/ Mii amo, had been on Luxury accommodations come in a myriad of blend-into-the- service food and drinks poolside. my short list for quite some time. After all, you don’t rack up a mountainside adobe offerings ranging from deluxe studios Across the path, Mii amo Café serves laundry list of accolades ranging from the #1 destination spa in the casitas, one or two-bedroom suites, suites with private pools or a constantly changing menu full of world by Travel + Leisure, 10 Best Destination Spas by Conde Nast full haciendas. Each room offers an outdoor deck for enjoying healthy choices featuring fresh Traveler, as well as Best Boutique Hotel, Best Cuisine, Best For the views of Sedona's magnificent red-rock mountains, and produce picked daily from the chef’s Hiking, Best For Mind-Body-Spirit, Best for Yoga, and inside you’ll find a bee-hive fireplace, mini-bar, coffee maker, garden. yadayadayada by big hitters such as Spa Finder, Andrew Harper, complimentary high-speed internet, in-room movies, twice-daily Travel Channel, etc. if you’re not doing pretty much everything housekeeping service. Complimentary bottled water, a Our dinner at Che-Ah-Chi, which right. newspaper and orange juice are delivered daily. means Red Rocks, rocked! The stunning floor-to- ceiling canyon After our all-to-brief stay, my only complaint is the name. Maybe it’s Tucked into a corner of the property, right across the path views, the guitar player softly just me, but I was totally confused trying to figure out the difference from the resort, you’ll find Mii amo, a world-class a 24,000- strumming, the friendly yet between Enchantment Resort and Mii amo, and where I should square-foot destination spa. As a guest of Enchantment, you’ll professional service, Chef David make reservations. I’ll try to clarify below but while I’m on a roll, have full run of the Mii amo facilities, including locker rooms, Schmidt’s Southwest accented there is one more thing I’d change. I also felt the name is a bit of a steam, sauna and whirlpool, fitness room, indoor pool with contemporary American cuisine, and misnomer. Mii amo, means, "to continue one's journey" in the fireplace, the crystal grotto meditation space, outdoor lap pool, a tightly curated wine list that received Yuman Indian language. However, only minutes after we arrived, exercise classes, art lessons, cooking demos, and programs by Wine Spectator's "Best of Award of (and received a sincerely gracious welcome) dropped off the luggage visiting experts. Excellence”, all join forces to ensure a in our spacious, casual/chic casita, and then headed outside, we were truly memorable dining experience. almost struck dumb (so not my usual state of being) by the singular, Ok, now this is where it gets a little tricky. If however, you’re in raw beauty of the majestic, red-rock cliffs. Forget about “continuing the mood for some serious cocooning, don’t play nicely with Standout dishes include the Fois Gras one’s journey”, we would have been thrilled to simply “end our others or just never want to change out of your gym clothes, starter, enhanced by a dusting of Ras journey” here, or at least extend our stay to a full week. Mii amo also offers a separate all-inclusive package. for guests El Hanout and a smear of currents following 3, 4, and 7 night programs called Journeys. Journeys and rosemary honey, the Local Little The best way to explain the difference between the two is that the are inclusive of accommodations at one of their 14 guest Gem Lettuce Caesar salad sprinkled rooms and 2 suites, three daily meals at Mii amo Café, two spa with crunchy eggplant croutons and treatments each day, consultations, fitness classes, lectures, and an intensely flavorful dish of Diver use of spa facilities. Sea Scallops, on saffron pasta, with short rib ragout and tomato confit. 40 Photography by Janice Neider. MARCH 2014 •LUXE BEAT MAGAZINE Creative cuisine at Che-Ah-Chi But wait, there’s more! As you would expect, Mii amo’s hiking program and Marvelous massage. spa treatments are both top-notch, but we luckily stumbled across two people who deserve an extra special shout-out for keeping Native American traditions alive.

Our fave Red Rock hike was led by Roy, a clinical psychologist as well as an avid outdoorsman, who gets my vote for the person I’d want to be with if I got stranded in the desert. I doubt there’s anything he doesn’t know about the local flora, fauna and Native Americans. After spending a fascinating couple hours with him, we learned how to make needle and thread from a yucca plant (as well as about 18 other survival tips utilizing yucca) tasted different flours he minutes of sheer bliss offered exclusively on days around the Contact Information ground from Manzanita and juniper new moon, which Gita explained to me was the perfect time for manifesting your deepest desires and wishes. This powerful 525 Boynton Canyon Rd. berry, and marveled over the beautiful West, Sedona, AZ 86336 arrowheads he had carved from a treatment begins with a footbath while writing down your homemade knife, as well as sandals, intention on parchment. This was followed by a full body and (928) 282–2900 shampoo, baskets, etc. he had made scalp massage to stimulate mental function, activate intuition (800) 826–4180 from desert elements. He is so and enhance inner guidance. It was so wonderful that www.enchantmentresort.com knowledgeable that a local Native afterwards, I asked Gita if I could change my wish to having her www.miiamo.com American tribe reached out to him to give me a weekly massage. That would really raise my spirits. teach their teenage boys survival skills. Check which hike he’s guiding and be sure to sign up in advance, since they only allow 6 people on a hike.

The second crown jewel here is Gita Wagner, a licensed massage therapist and healer. Gita has studied in Europe, India, and Africa with extensive training in Spiritual Therapy, holistic massage and Body Oriented Psychotherapy Trainings and discover charlevoix’s hidden gem Meditation. Neither of her workshops, The Time is Now and Food for the Soul (for women to explore the forgotten art of nourishing oneself) were available during my stay, but I The castle on the cliff. had timed it right for a Spirit of the New Moon Treatment. This is 90 reservations Guardian of the mighty St. Lawrence River. 1 800 441 1414 Perched majestically between the ever-changing St. Lawrence River and the rolling terrain fairmont.com/richelieu of Quebec’s unrivalled Charlevoix region, the Manoir has its special place in history. And in memory. Tales of elegant hospitality, spectacular golf, exquisite cuisine, non-stop activities all year round ... or total relaxation. Come experience it for yourself!

42 Joan and I hiking Coffeepot ( see it behind us?) FAIRMONT LE MANOIR RICHELIEU | HÔTEL ~ CASINO ~ SPA ~ GOLF MARCH 2014 •LUXE BEAT MAGAZINE But wait, there’s more! As you would expect, Mii amo’s hiking program and Marvelous massage. spa treatments are both top-notch, but we luckily stumbled across two people who deserve an extra special shout-out for keeping Native American traditions alive.

42 Joan and I hiking Coffeepot ( see it behind us?) FAIRMONT LE MANOIR RICHELIEU | HÔTEL ~ CASINO ~ SPA ~ GOLF MARCH 2014 •LUXE BEAT MAGAZINE Dripping in Luxury - Sarasota Resorts Offer a Taste of the Good Life By Mary Haban Photography by Dale Sanders

Is this a dream? I would pinch myself to find out but at the moment my hands are a little busy floating in the shallow end of one of the most magnificent bodies of water I’ve ever dipped in. No, it’s not the beach, or even one of those fancy showers with ten thousand jets. This, friends, is the mac daddy of architectural feats in terms of pools. A subtle, soft, sand-like entrance that envelops my soul and tempts me to linger in the shallow end way longer than I thought I’d be there. And, I don’t care if anyone is looking. So there! Welcome to my mini-escape into the lap of luxury. My story begins in the pool of the Hyatt Regency Sarasota. I feel almost guilty calling it just a “pool” because this is so much more than that. It’s amazing, really amazing. Earlier in the afternoon I set eyes on it from my 9th floor balcony and exclaimed, “Yes, this is it. I am officially in love!” As I tore down the hall, hopped the elevator and exited the floral, oversized pillowed, comfy couch lobby that one of my most favorite icons, Lilly Pulitzer, designed, I became a giddy teenager. I actually skipped and clapped my hands as I approached the crystal clear water that overlooked the 32-slip marina. I could go on and on about this, however, this resort demands my full appreciation, because the recent renovation is in a word: stunning.

in the Want to live large? You can in the resort's Bi-Level Suite. Take off your shoes and run barefoot through resort's 1,090 feet of sheer elegance. Floor to ceiling windows, breezy white drapes, an open floor plan that shows off the second level. One moment I’m reading some fancy magazine downstairs. Wait. Now I’m Bi-Level upstairs looking out those huge windows at the glorious tops of trees, which reveal the Van Wezel Suite. Performing Arts Hall. I like this place. It’s got mojo. Now that I’m hungry, I venture back down to the lobby, where I’m greeted by the culinary team responsible for putting together a creative and colorful meal that included Ahi Tuna that’s coriander crusted, with orange wasabi vinaigrette, and house-made kohlrabi kimchee. I swear, I didn’t plan it, the shirt I wore matched the décor at my table, the candles reminded me of bright green candy canes, even the napkin was checkered with all kinds of florescent colors.

The resort's prime location, in the heart of the cultural district, makes things really easy as I plan my night out on the town and realize I’m way closer than imagined to some of the areas best dining and nightlife. So off I go. The night is calling. The pool will have to hang out with the rest of the guests while I’m gone.

The dramatic waterfall is just a small part of the sprawling 44 pool design at the Hyatt Regency Sarasota. MARCH 2014 •LUXE BEAT MAGAZINE Dripping in Luxury - Sarasota Resorts Offer a Taste of the Good Life By Mary Haban Photography by Dale Sanders

Let’s start with the rooms. All 294 of them are bright and airy and colorful and modern. Lilly Pulitzer Want to live was here too. With her burst of cranberry and lime green and bright yellow and hot pink, and her designs large? speak to me with a whisper “come hither.” Flat screen TV’s and white tiles complete the look, as does the view from my balcony which I mentioned showcases the expansive marina, OMG pool, and the You can intercostal waterway where I just spotted a mother and baby manatee. in the Want to live large? You can in the resort's Bi-Level Suite. Take off your shoes and run barefoot through resort's 1,090 feet of sheer elegance. Floor to ceiling windows, breezy white drapes, an open floor plan that shows off the second level. One moment I’m reading some fancy magazine downstairs. Wait. Now I’m Bi-Level upstairs looking out those huge windows at the glorious tops of trees, which reveal the Van Wezel Suite. Performing Arts Hall. I like this place. It’s got mojo. Now that I’m hungry, I venture back down to the lobby, where I’m greeted by the culinary team responsible for putting together a creative and colorful meal that included Ahi Tuna that’s coriander crusted, with orange wasabi vinaigrette, and house-made kohlrabi kimchee. I swear, I didn’t plan it, the shirt I wore matched the décor at my table, the candles reminded me of bright green candy canes, even the napkin was checkered with all kinds of florescent colors.

The dramatic waterfall is just a small part of the sprawling 44 pool design at the Hyatt Regency Sarasota. MARCH 2014 •LUXE BEAT MAGAZINE A spa therapist prepares the hydro pool massage at A specially trained massage therapist performs a the Ritz-Carlton Spa in Sarasota. shiatsu style Aerial Silk Massage on a guest at the Ritz-Carlton Sarasota. A spa therapist prepares the hydro pool massage at A specially trained massage therapist performs a the Ritz-Carlton Spa in Sarasota. shiatsu style Aerial Silk Massage on a guest at the Ritz-Carlton Sarasota.

Water jets, infused Talking Story with with nutrients, Executive Chef reduce fine lines and wrinkles, and TYLUN PANG OF KO give you that “I By Michelle Winner

just slept for 20 I’m sitting at Ko restaurant at the Fairmont Kea Lani, across from In addition to Ko, Pang has written a cookbook “What Maui hours and feel one of the most affable chefs I have ever met, enjoying his Maui Likes To Eat”, a compendium of Ko’s recipes he and staff have plantation-inspired cuisine, and trying not to laugh at his quips refined from the simple, frugal fare prepared in the kitchens and great” look. with my mouth full. His friend at work “the Bumble Bee” ( he cook houses in the Japanese, Chinese, Portuguese, Puerto Rican, gives the people he likes nicknames) is sitting to my left and my Filipino and Korean camps dotting Maui over a century ago. Chef friend Dee, as of 10 minutes ago now “Miss Oregon”, is seated to Pang dubs this cuisine, “plantation fusion” and yes hungry my right. She is impossibly and blissfully lost in her caramelized Hawaii-expats, it’s all here in the book; Teri-Miso Butterfish, Putting on the Ritz Plantation Pineapple Pudding Cake after inhaling an Ahi salad, so Sweet-Sour Spare Ribs, Chow Fun, Gon Lo Mein, Portuguese I’ve always been intrigued by the about the staff at the Ritz-Carlton is the that couldn’t be ignored. Imagine I am not sure she is listening as chef outlines that his vision for Bean Soup, Lumpia and some down-home Hawaiian recipes like circus. And being that Sarasota is the high level of personalized service poached eggs, cured tomatoes, Ko (Hawaiian word for sugarcane), is to share with visitors what Chopsteak too. He donates all of the proceeds to the Maui winter home of the Ringling Brothers that’s extended to each and every guest spinach, charred tomato hollandaise, locals have been eating since the days the pineapple and sugar Culinary Academy. and Barnum and Bailey Circus, I who walks through the door. After my and potatoes. I would be remiss if I industries reigned supreme on Maui. promised myself I wouldn’t leave until spa services, I took a dip in the Jacuzzi, didn’t mention the vanilla infused As a descendant of a plantation worker, I can tell you that all of getting stepped on by an artist. Let me had lunch on the spa balcony maple pancakes and Belgian On the plantation, workers lived in company towns, bought a few the succulent dishes at Ko remain true to their origins but are clarify. It’s a good kind of being walked overlooking the gardens and topped it waffle. The powdered sugar that supplies at the company store and lived in tiny company cottages. presented in delightful ways that actually enhance your enjoyment on. Soft, plump feet applying just the off with a crisp glass of ice cold topped both entrees was light and They saved every penny they could to better themselves and their of them. ” Ahi on the Rock” is the perfect example of this. Chef right amount of pressure into your back, champagne that tasted like sheer gold. perfectly scattered across the golden children. They grew gardens and had a pig and a few chickens to presents the guest with a hot rock ( Japanese ishiyaki stone) as the artist (or in this case the massage brown crust. supply most of their food. They grew extra vegetables and spices nested in red Hawaiian salt. Then Ahi cubes are provided and the therapist,) hangs from silk drapes and Jack Dusty, located just off the main to trade or sell and this produce found its way into the cook pots guest “cooks” on the hot stone and then dips into a decidedly performs magic. It’s the latest and lobby of the hotel, I was greeted with an It was during breakfast that I was of many families from other countries. This cross-cultural mix of local- flavored orange ginger miso sauce to complement the island greatest spa service called the Aerial Silk array of warm welcomes. To the right, greeted by the restaurant manager who flavor profiles is the basis of Maui’s island cuisine, so for menu fish. Chef has partnered with local farmers and fishermen for Massage being offered at the luxurious the marketplace which consists of a let me in on a rather lovely event that’s items, Chef had to look no further than his own treasured family many years to support them and to present the freshest Ritz-Carlton Spa, Sarasota. gourmet coffee bar and perfectly gotten some good attention. It’s called recipes and those of his staff. ingredients on his Ko menu. In the restaurant and in his prepared pastries. Further down, bright 777 – and it’s a truly unique cookbook he plays cool, very Maui rifts on French staples like “This treatment may seem red fresh lobster over crushed ice, and entertainment concept that’s caught onion soup in his Sweet Kula Onion Soup. unconventional to a casual spa guest,” diced fruit dancing on sweet, creamy fire with locals and visitors said Veljko Savic, Spa Director, “but the yogurt. Whole grain bread, homemade alike. Here’s the deal: Every use of body weight and gravity of the jams, and soft churned butter stood in Wednesday at 7:00pm, the resort offers therapist make the Aerial Silk Massage line at this beautiful buffet. I, however, $7.00 drinks, $7.00 appetizers, free the best way to get a true, deep tissue choose to order from the menu, which, valet, fire pits, comfy couches, a DJ, treatment and body realignment.” because it’s the Ritz, of course you can. and if you choose to stay the night, the If facials are your more your speed, try resort offers a special rate of the HydraFacial® It’s like a facial Original breakfast fare like Tres Leches $177.00. Best part, you’re outside, without all the heavy creams and French Toast adorned the menu and under the stars enjoying the tropical Simple, masks. If you’ve got dry skin and could called to me. Delicious marcona breezes. use a fresh outlook, you should take the almonds, strawberry compote, In addition to a Gulf-front Beach plunge. Water jets, infused with zabaglione, topped with vanilla-infused sublime, Club, Tom Fazio-designed Golf Club, nutrients, reduce fine lines and wrinkles, maple – it was the perfect combination Spa and Wellness Center, children’s and give you that “I just slept for 20 of sweet, crunchy, tart and well, recreation programs and 266 guest dessert hours and feel great” look. superb. The Gravlax platter should have come with a bow on it, because it was rooms with Ritz-Carlton Club Level accommodations, The Ritz-Carlton, One of the things I’ve always admired such a gift to devour every one of the at Ko. caper berries, pickled shallots, chive, Sarasota offers 218 Residences and a cream cheese, and cured tomatoes, on a private country club-style membership. beautifully toasted bagel. The Local Not bad for a weekend getaway huh? Crab Benedict was also a scene-stealer I know I feel like someone famous having spent the some “me” time here. 50 MARCH 2014 •LUXE BEAT MAGAZINE Photo courtesy of Fairmont Kea Lani. Water jets, infused Talking Story with with nutrients, Executive Chef reduce fine lines and wrinkles, and TYLUN PANG OF KO give you that “I By Michelle Winner just slept for 20 I’m sitting at Ko restaurant at the Fairmont Kea Lani, across from In addition to Ko, Pang has written a cookbook “What Maui hours and feel one of the most affable chefs I have ever met, enjoying his Maui Likes To Eat”, a compendium of Ko’s recipes he and staff have plantation-inspired cuisine, and trying not to laugh at his quips refined from the simple, frugal fare prepared in the kitchens and great” look. with my mouth full. His friend at work “the Bumble Bee” ( he cook houses in the Japanese, Chinese, Portuguese, Puerto Rican, gives the people he likes nicknames) is sitting to my left and my Filipino and Korean camps dotting Maui over a century ago. Chef friend Dee, as of 10 minutes ago now “Miss Oregon”, is seated to Pang dubs this cuisine, “plantation fusion” and yes hungry my right. She is impossibly and blissfully lost in her caramelized Hawaii-expats, it’s all here in the book; Teri-Miso Butterfish, Putting on the Ritz Plantation Pineapple Pudding Cake after inhaling an Ahi salad, so Sweet-Sour Spare Ribs, Chow Fun, Gon Lo Mein, Portuguese I’ve always been intrigued by the about the staff at the Ritz-Carlton is the that couldn’t be ignored. Imagine I am not sure she is listening as chef outlines that his vision for Bean Soup, Lumpia and some down-home Hawaiian recipes like circus. And being that Sarasota is the high level of personalized service poached eggs, cured tomatoes, Ko (Hawaiian word for sugarcane), is to share with visitors what Chopsteak too. He donates all of the proceeds to the Maui winter home of the Ringling Brothers that’s extended to each and every guest spinach, charred tomato hollandaise, locals have been eating since the days the pineapple and sugar Culinary Academy. and Barnum and Bailey Circus, I who walks through the door. After my and potatoes. I would be remiss if I industries reigned supreme on Maui. promised myself I wouldn’t leave until spa services, I took a dip in the Jacuzzi, didn’t mention the vanilla infused As a descendant of a plantation worker, I can tell you that all of getting stepped on by an artist. Let me had lunch on the spa balcony maple pancakes and Belgian On the plantation, workers lived in company towns, bought a few the succulent dishes at Ko remain true to their origins but are clarify. It’s a good kind of being walked overlooking the gardens and topped it waffle. The powdered sugar that supplies at the company store and lived in tiny company cottages. presented in delightful ways that actually enhance your enjoyment on. Soft, plump feet applying just the off with a crisp glass of ice cold topped both entrees was light and They saved every penny they could to better themselves and their of them. ” Ahi on the Rock” is the perfect example of this. Chef right amount of pressure into your back, champagne that tasted like sheer gold. perfectly scattered across the golden children. They grew gardens and had a pig and a few chickens to presents the guest with a hot rock ( Japanese ishiyaki stone) as the artist (or in this case the massage brown crust. supply most of their food. They grew extra vegetables and spices nested in red Hawaiian salt. Then Ahi cubes are provided and the therapist,) hangs from silk drapes and Jack Dusty, located just off the main to trade or sell and this produce found its way into the cook pots guest “cooks” on the hot stone and then dips into a decidedly performs magic. It’s the latest and lobby of the hotel, I was greeted with an It was during breakfast that I was of many families from other countries. This cross-cultural mix of local- flavored orange ginger miso sauce to complement the island greatest spa service called the Aerial Silk array of warm welcomes. To the right, greeted by the restaurant manager who flavor profiles is the basis of Maui’s island cuisine, so for menu fish. Chef has partnered with local farmers and fishermen for Massage being offered at the luxurious the marketplace which consists of a let me in on a rather lovely event that’s items, Chef had to look no further than his own treasured family many years to support them and to present the freshest Ritz-Carlton Spa, Sarasota. gourmet coffee bar and perfectly gotten some good attention. It’s called recipes and those of his staff. ingredients on his Ko menu. In the restaurant and in his prepared pastries. Further down, bright 777 – and it’s a truly unique cookbook he plays cool, very Maui rifts on French staples like “This treatment may seem red fresh lobster over crushed ice, and entertainment concept that’s caught onion soup in his Sweet Kula Onion Soup. unconventional to a casual spa guest,” diced fruit dancing on sweet, creamy fire with locals and visitors said Veljko Savic, Spa Director, “but the yogurt. Whole grain bread, homemade alike. Here’s the deal: Every use of body weight and gravity of the jams, and soft churned butter stood in Wednesday at 7:00pm, the resort offers therapist make the Aerial Silk Massage line at this beautiful buffet. I, however, $7.00 drinks, $7.00 appetizers, free the best way to get a true, deep tissue choose to order from the menu, which, valet, fire pits, comfy couches, a DJ, treatment and body realignment.” because it’s the Ritz, of course you can. and if you choose to stay the night, the If facials are your more your speed, try resort offers a special rate of the HydraFacial® It’s like a facial Original breakfast fare like Tres Leches $177.00. Best part, you’re outside, without all the heavy creams and French Toast adorned the menu and under the stars enjoying the tropical Simple, masks. If you’ve got dry skin and could called to me. Delicious marcona breezes. use a fresh outlook, you should take the almonds, strawberry compote, In addition to a Gulf-front Beach plunge. Water jets, infused with zabaglione, topped with vanilla-infused sublime, Club, Tom Fazio-designed Golf Club, nutrients, reduce fine lines and wrinkles, maple – it was the perfect combination Spa and Wellness Center, children’s and give you that “I just slept for 20 of sweet, crunchy, tart and well, recreation programs and 266 guest dessert hours and feel great” look. superb. The Gravlax platter should have come with a bow on it, because it was rooms with Ritz-Carlton Club Level accommodations, The Ritz-Carlton, One of the things I’ve always admired such a gift to devour every one of the at Ko. caper berries, pickled shallots, chive, Sarasota offers 218 Residences and a cream cheese, and cured tomatoes, on a private country club-style membership. beautifully toasted bagel. The Local Not bad for a weekend getaway huh? Crab Benedict was also a scene-stealer I know I feel like someone famous having spent the some “me” time here. 50 MARCH 2014 •LUXE BEAT MAGAZINE Photo courtesy of Fairmont Kea Lani. )

Talking Story with ExecutiveCHEF TYLUN Chef PANG TYLUN PANG OF KO

By Michelle Winner

I’m sitting at Ko restaurant at the Fairmont Kea Lani, across from of them. ” Ahi on the Rock” is the perfect example of this. Chef one of the most affable chefs I have ever met, enjoying his Maui presents the guest with a hot rock ( Japanese ishiyaki stone) plantation-inspired cuisine, and trying not to laugh at his quips nested in red Hawaiian salt. Then Ahi cubes are provided and the with my mouth full. His friend at work “the Bumble Bee” ( he guest “cooks” on the hot stone and then dips into a decidedly gives the people he likes nicknames) is sitting to my left and my local- flavored orange ginger miso sauce to complement the island friend Dee, as of 10 minutes ago now ” Miss Oregon”, is seated fish. Chef has partnered with local farmers and fishermen for to my right. She is impossibly and blissfully lost in her caramelized many years to support them and to to present the freshest Plantation Pineapple Pudding Cake after inhaling an Ahi salad, so ingredients on his Ko menu. In the restaurant and in his I am not sure she is listening as chef outlines that his vision for cookbook he plays cool, very Maui rifts on French staples like Ko (Hawaiian word for sugarcane), is to share with visitors what onion soup in his Sweet Kula Onion Soup. locals have been eating since the days the pineapple and sugar industries reigned supreme on Maui. As my laid-back lunch with chef illustrates to me, like most Hawaiians, it is second nature to him to engage fully and enjoy On the plantation, workers lived in company towns, bought a few the moment. So much so, that just before he excuses himself to supplies at the company store and lived in tiny company cottages. head back to his kitchen, I am shocked to find out that in They saved every penny they could to better themselves and their addition to tonight’s regular dinner service, in-room dining, children. They grew gardens and had a pig and a few chickens to special events and the comprehensive exploration of all things supply most of their food. They grew extra vegetables and spices breakfast at the buffet at Kea Lani Restaurant, he is preparing a to trade or sell and this produce found its way into the cook pots benefit gala dinner for 350 for the next evening in support of his of many families from other countries. This cross-cultural mix of beloved Maui Culinary Academy. Just out of his earshot, “Bumble flavor profiles is the basis of Maui’s island cuisine, so for menu Bee” confirms what I have learned in my hour with him; Tylun items, Chef had to look no further than his own treasured family Pang the man, commits and pursues, whether hooking a fish in recipes and those of his staff. the sapphire blue channel between Maui and Lanai, or creating Ko’s refined plantation culinary concept; with his huge heart. And In addition to Ko, Pang has written a cookbook “What Maui he’s not satisfied until it is done perfectly and with aloha. Just ask Likes To Eat“, a compendium of Ko’s recipes he and staff have “Miss Oregon” as she finishes off the cake. refined from the simple, frugal fare prepared in the kitchens and cook houses in the Japanese, Chinese, Portuguese, Puerto Rican, Note: Chef Pang shares his BBQ Chicken in the Honest Cooking Filipino and Korean camps dotting Maui over a century ago. Chef recipe section here. Pang dubs this cuisine, “plantation fusion” and yes hungry Originally published on honestcooking.com Hawaii-expats, it’s all here in the book; Teri-Miso Butterfish, Sweet-Sour Spare Ribs, Chow Fun, Gon Lo Mein, Portuguese Bean Soup, Lumpia and some down-home Hawaiian recipes like Chopsteak too. He donates all of the proceeds to the Maui Culinary Academy.

As a descendant of a plantation worker, I can tell you that all of the succulent dishes at Ko remain true to their origins but are presented in delightful ways that actually enhance your enjoyment Sleeping Around: Chateau Challain Castle

15 By Marlyn D. Hill and Michelle Winner MARCH 2014 •LUXE BEAT MAGAZINE )

Talking Story with ExecutiveCHEF TYLUN Chef PANG TYLUN PANG OF KO

By Michelle Winner

15 By Marlyn D. Hill and Michelle Winner MARCH 2014 •LUXE BEAT MAGAZINE After a few days for about $2 million in 2001 and have the kitchen. In the warm cozy kitchen, You've heard it many times before. Two done a fabulous job with the expensive Fabian had prepared fresh croissants, in busy Paris, girlfriends decide to chuck it all for a task of renovation and finding orange juice, homemade jam, and all the few weeks and fulfill their own appropriate furnishings They’ve at least right accompaniments set out on an tripping over dreams. So where to go? Well doubled or tripled their investment in it, immense wooden table in front of the certainly, France. We made plans to working alongside crews and employing fireplace. We sat down to a steaming pot lines at the soak up all of the culture, history, art, 70 local residents full time. In addition to of hot chocolate and some tea, thinking music, fine cuisine and wines that we fulfilling a couple’s dream to share their about how wonderful this entire Louvre, most could savor. “home” with the world, the chateau has experience had been. The best part is brought life and endearment back to a that you can come here yourself. visitors will long And in addition, we should spend small village. some time in Paris. Of course, we also Maybe you’d like to climb out of your for a quiet place wanted to indulge a childhood fantasy We toured the chateau's beautiful formal sports car, amble up the stairs into your and sleep in a castle. rooms, library, chapel, and climbed private chateau, and be greeted with a in the country. further up the circular staircase to our glass of Champagne? Or perhaps you There are about 3,000 castles in floors (no elevator). There were several envision floating down the glowing France, and we visited several in the exquisite bedrooms and suites to select marble staircase in your wedding gown Loire and Burgundy regions. Still, we from and all were completely different to dance the night away with your wanted to stay in one, which was with respect to size, views and décor. prince? For corporate incentives, you more of a challenge. Asking around, One favorite of ours was swathed in a friend suggested Chateau Challain deep shades of purple and maroon, truly Castle, located in Challain la Potherie. befitting an empress. It was elegantly Chateau Challain… From Paris, we went by Rail Europe decorated with paintings, parquet floors, to the ancient town of Angers. The carved wooden wall panels, and a high exists for dreamers. van from Chateau Challain picked us poster bed layered in linens that up at the train station and transported complemented lavish silk curtains us to the chateau. Driving through the pooling on the floor. Another countryside, we soon motored under exceptional room faced the castle may want to recognize the knights of your the chateau's gate, tires on crunching gardens. Its sitting room and bedroom organization. Chateau Challain can be your white rock drive, and were spirited up walls glowed with painted toile silk and answer. They can rent out the entire to the front of an enchanting fairy- fine polished furniture. The en suite chateau to you and supply preferred tale castle. This was truly our dream bathroom with claw foot tub and shower vendors and the chateau owners’ assistants. world come to life. At only an hour was enrobed in marble-- truly a space fit and a half from the city of light, and for a queen. After a few days in busy Paris, tripping no less grand than her older over lines at the Louvre, most visitors will counterparts in the Loire, this That evening, owner's assistant Jean long for a quiet place in the country. For a relatively young chateau in neo- Marie and chef Fabian joined us for retreat to the French countryside, we Gothic style, sometimes dubbed the dinner, taking us to dine in the next recommend this private chateau where “petit Chambord,” invites visitors for town, Candé, at Les Tonnelles. We all your dreams can be indulged. Here at a few nights or longer stay. enjoyed our own meals and oh’d and ah’d Chateau Challain, your dreams can come at each others’ selections. Getting to true. Chateau Challain in Challain la know Jean Marie and Fabian made the Potherie exists for dreamers. It began entire evening more delightful. as the dream of Albert de la Rochefoucauld and his beloved wife, Staying in the castle’s Empress Suite and the Countess Ida. In 1847, they Toile de Joile was as elegant as it sounds. started with a design created for them We can say we were each missing our by the Parisian architect Louis own Prince Charming, as this is such a Visconti. The castle is thus not romantic place, but slept well. medieval, but stems from 1848, during the reign of Napoleon III. It is In the morning, after some time in the easy to see why this is also a favorite library upstairs on the Internet to make spot for weddings and corporate our travel arrangements back to Paris, we events. The American couple who wandered down the staircase and now own this castle purchased it through halls and took more stairs to 55 MARCH 2014 •LUXE BEAT MAGAZINE After a few days for about $2 million in 2001 and have the kitchen. In the warm cozy kitchen, You've heard it many times before. Two done a fabulous job with the expensive Fabian had prepared fresh croissants, in busy Paris, girlfriends decide to chuck it all for a task of renovation and finding orange juice, homemade jam, and all the few weeks and fulfill their own appropriate furnishings They’ve at least right accompaniments set out on an tripping over dreams. So where to go? Well doubled or tripled their investment in it, immense wooden table in front of the certainly, France. We made plans to working alongside crews and employing fireplace. We sat down to a steaming pot lines at the soak up all of the culture, history, art, 70 local residents full time. In addition to of hot chocolate and some tea, thinking music, fine cuisine and wines that we fulfilling a couple’s dream to share their about how wonderful this entire Louvre, most could savor. “home” with the world, the chateau has experience had been. The best part is brought life and endearment back to a that you can come here yourself. visitors will long And in addition, we should spend small village. some time in Paris. Of course, we also Maybe you’d like to climb out of your for a quiet place wanted to indulge a childhood fantasy We toured the chateau's beautiful formal sports car, amble up the stairs into your and sleep in a castle. rooms, library, chapel, and climbed private chateau, and be greeted with a in the country. further up the circular staircase to our glass of Champagne? Or perhaps you There are about 3,000 castles in floors (no elevator). There were several envision floating down the glowing France, and we visited several in the exquisite bedrooms and suites to select marble staircase in your wedding gown Loire and Burgundy regions. Still, we from and all were completely different to dance the night away with your wanted to stay in one, which was with respect to size, views and décor. prince? For corporate incentives, you more of a challenge. Asking around, One favorite of ours was swathed in a friend suggested Chateau Challain deep shades of purple and maroon, truly Castle, located in Challain la Potherie. befitting an empress. It was elegantly Chateau Challain… From Paris, we went by Rail Europe decorated with paintings, parquet floors, to the ancient town of Angers. The carved wooden wall panels, and a high exists for dreamers. van from Chateau Challain picked us poster bed layered in linens that up at the train station and transported complemented lavish silk curtains us to the chateau. Driving through the pooling on the floor. Another countryside, we soon motored under exceptional room faced the castle may want to recognize the knights of your the chateau's gate, tires on crunching gardens. Its sitting room and bedroom organization. Chateau Challain can be your white rock drive, and were spirited up walls glowed with painted toile silk and answer. They can rent out the entire to the front of an enchanting fairy- fine polished furniture. The en suite chateau to you and supply preferred tale castle. This was truly our dream bathroom with claw foot tub and shower vendors and the chateau owners’ assistants. world come to life. At only an hour was enrobed in marble-- truly a space fit and a half from the city of light, and for a queen. After a few days in busy Paris, tripping no less grand than her older over lines at the Louvre, most visitors will counterparts in the Loire, this That evening, owner's assistant Jean long for a quiet place in the country. For a relatively young chateau in neo- Marie and chef Fabian joined us for retreat to the French countryside, we Gothic style, sometimes dubbed the dinner, taking us to dine in the next recommend this private chateau where “petit Chambord,” invites visitors for town, Candé, at Les Tonnelles. We all your dreams can be indulged. Here at a few nights or longer stay. enjoyed our own meals and oh’d and ah’d Chateau Challain, your dreams can come at each others’ selections. Getting to true. Chateau Challain in Challain la know Jean Marie and Fabian made the Potherie exists for dreamers. It began entire evening more delightful. as the dream of Albert de la Rochefoucauld and his beloved wife, Staying in the castle’s Empress Suite and the Countess Ida. In 1847, they Toile de Joile was as elegant as it sounds. started with a design created for them We can say we were each missing our by the Parisian architect Louis own Prince Charming, as this is such a Visconti. The castle is thus not romantic place, but slept well. medieval, but stems from 1848, during the reign of Napoleon III. It is In the morning, after some time in the easy to see why this is also a favorite library upstairs on the Internet to make spot for weddings and corporate our travel arrangements back to Paris, we events. The American couple who wandered down the staircase and now own this castle purchased it through halls and took more stairs to 55 MARCH 2014 •LUXE BEAT MAGAZINE The French House Party Dean Friedman Dean Friedman workshops are serious in Carcassonne: Songs in the Air in Carcassonne: Songs in the Air endeavors but without By Marc d’Etremont By Marc d’Etremont Carcassonne, France "I’m not sure if I really know how to write a song” is not what a guest at a songwriting pressure to perform. “The sooner I know what the song is about the clearer the task to get there becomes.” Dean workshop would expect to hear from acclaimed New York writer/performer Dean encourages everyone to “get over fear.” He usually has a rough outline for the first stanza, Friedman. At this moment who cares? A few miles outside Carcassonne one of Regine and then starts asking a lot of internal questions that will help define the song’s tone, style, Thuillet’s exquisite lunches is laid out on the poolside table at Domaine St. Raymond, home lyrical voice (the voice of the song) and rhyme scheme. “If I’m (asks the lyrical voice) in this to the French House Party. To start, pate, flaky yet buttery brie tart and a chilled glass of scene, what am I seeing, doing, thinking and sensing at this moment.” crisp local Domaine Le Fort Gewurztraminer paired perfectly with convivial conversation, a shockingly blue sky and the yellow sunflower fields of Provence to make you believe songs Then again, “A song doesn’t have to be about anything,” but needs to create a balance are just in the air. between the obvious and what “makes the listener lean in to hear the difference.” Dean expresses the freedom songwriting provides in that all poetic devices are game – alliteration, The creative process is nebulous. It has always been a balance of inspiration and technical puns, internal rhymes. “At the end of the day you have to trust your own ear,” Dean skill. Moira Martingale provides the atmosphere for discovering this balance at her villa, concludes, yet, still, “rejection letters cover my walls.” Domaine St. Raymond. British born Moira, Ph.D. in gothic literature, author, and devotee of French cuisine, created The French House Party. The early 19th century stone farmhouse Regine Thuillet, chef at The French House Party Born in Paramus, NJ, into a family that appreciated music – Dean's mom is a singer – the – restored into a spacious villa with eight individually decorated en-suite bedrooms – pop music of the 1960s with jazz underpinnings played on his transistor radio as a kid. becomes a salon for like-minded guests who delve into residential workshops focused on Story telling songwriters were major influences: Joni Mitchell, James Taylor and Stevie creative writing, graphic arts, digital media, songwriting with Dean Friedman, or gastronomy Wonder. As a teenager he started getting local paid gigs, then attended City College of New with Michelin starred chefs. The French House Party workshops are serious endeavors but York as a jazz major. without pressure to perform. And although the pool is inviting, it’s the lack of pressure that “A song doesn’t energizes participation. Success came early in his 20s with his first hit, “Thank Your Lucky Stars,” especially in the UK and Europe. “Ariel” followed reaching the Top 20 in USA. Then just like in a good Moira Martingale, founder of The French House Party. Dean Friedman’s four-day July singer/songwriter workshop at the French House Party have to be about ballad, disaster fell. England banned the delightful “I’m in Love With a McDonald’s Girl” in provides a stimulating opportunity to discover, or rediscover, internal creative skills. Like all the 1980s because it mentioned a brand name and therefore was deemed akin to an good teachers, Dean wants to draw out these skills from each participant. “I don’t profess to advertorial. Dean was dropped by his recording label. In an ironic twist, “I’m in Love With a anything.” be able to write other people’s songs,” he simply states. Individuality is important. McDonald’s Girl” remains a huge cult hit. The current West End musical, "The Photo: Dean Friedman at The French House Party concert (top of page). Commitments," licensed a cut of the song. Yet at the time, the record label drop resulted in ~ Dean Friedman 56 Photography by Marc d’Etremont. a major recording slump. MARCH 2014 •LUXE BEAT MAGAZINE Undaunted, Dean turned to other creative ventures, and in the late 1980s he wrote his first The French House Party Dean Friedman Dean Friedman workshops are serious in Carcassonne: Songs in the Air in Carcassonne: Songs in the Air endeavors but without By Marc d’Etremont By Marc d’Etremont Carcassonne, France "I’m not sure if I really know how to write a song” is not what a guest at a songwriting pressure to perform. “The sooner I know what the song is about the clearer the task to get there becomes.” Dean workshop would expect to hear from acclaimed New York writer/performer Dean encourages everyone to “get over fear.” He usually has a rough outline for the first stanza, Friedman. At this moment who cares? A few miles outside Carcassonne one of Regine and then starts asking a lot of internal questions that will help define the song’s tone, style, Thuillet’s exquisite lunches is laid out on the poolside table at Domaine St. Raymond, home lyrical voice (the voice of the song) and rhyme scheme. “If I’m (asks the lyrical voice) in this to the French House Party. To start, pate, flaky yet buttery brie tart and a chilled glass of scene, what am I seeing, doing, thinking and sensing at this moment.” crisp local Domaine Le Fort Gewurztraminer paired perfectly with convivial conversation, a shockingly blue sky and the yellow sunflower fields of Provence to make you believe songs Then again, “A song doesn’t have to be about anything,” but needs to create a balance are just in the air. between the obvious and what “makes the listener lean in to hear the difference.” Dean expresses the freedom songwriting provides in that all poetic devices are game – alliteration, The creative process is nebulous. It has always been a balance of inspiration and technical puns, internal rhymes. “At the end of the day you have to trust your own ear,” Dean skill. Moira Martingale provides the atmosphere for discovering this balance at her villa, concludes, yet, still, “rejection letters cover my walls.” Domaine St. Raymond. British born Moira, Ph.D. in gothic literature, author, and devotee of French cuisine, created The French House Party. The early 19th century stone farmhouse Regine Thuillet, chef at The French House Party Born in Paramus, NJ, into a family that appreciated music – Dean's mom is a singer – the – restored into a spacious villa with eight individually decorated en-suite bedrooms – pop music of the 1960s with jazz underpinnings played on his transistor radio as a kid. becomes a salon for like-minded guests who delve into residential workshops focused on Story telling songwriters were major influences: Joni Mitchell, James Taylor and Stevie creative writing, graphic arts, digital media, songwriting with Dean Friedman, or gastronomy Wonder. As a teenager he started getting local paid gigs, then attended City College of New with Michelin starred chefs. The French House Party workshops are serious endeavors but York as a jazz major. without pressure to perform. And although the pool is inviting, it’s the lack of pressure that “A song doesn’t energizes participation. Success came early in his 20s with his first hit, “Thank Your Lucky Stars,” especially in the UK and Europe. “Ariel” followed reaching the Top 20 in USA. Then just like in a good Moira Martingale, founder of The French House Party. Dean Friedman’s four-day July singer/songwriter workshop at the French House Party have to be about ballad, disaster fell. England banned the delightful “I’m in Love With a McDonald’s Girl” in provides a stimulating opportunity to discover, or rediscover, internal creative skills. Like all the 1980s because it mentioned a brand name and therefore was deemed akin to an good teachers, Dean wants to draw out these skills from each participant. “I don’t profess to advertorial. Dean was dropped by his recording label. In an ironic twist, “I’m in Love With a anything.” be able to write other people’s songs,” he simply states. Individuality is important. McDonald’s Girl” remains a huge cult hit. The current West End musical, "The Photo: Dean Friedman at The French House Party concert (top of page). Commitments," licensed a cut of the song. Yet at the time, the record label drop resulted in ~ Dean Friedman 56 Photography by Marc d’Etremont. a major recording slump. MARCH 2014 •LUXE BEAT MAGAZINE Undaunted, Dean turned to other creative ventures, and in the late 1980s he wrote his first Photography

TEL AVIV’S INFLUENCE ON SWAYY FOUNDERS BY SONJA HEGMAN All of this passion for wine and glass might not make sense to everyone, but UnlessRiedel and you’veGaja hope been that living by rea underching outa rock,to the youpubl shouldic, they cknowan help by ot henowrs that content hasund erbecomestand why paramount the glass real inly dothees race matter. forLau beingghing, noticed Gaja leans online. in toward Whileme social media isjust stillbefore important, we finished it tishe shifting,interview.“Wi evenne maturing.is often abu It’ssed,” nothe says.I just fornod, humorous quips anymore.bracing myself for some type of lecture. “It’sserved at the wrong temperature or served with the wrong people.”We all laugh and Riedel nods. “See, wine Lookingtruly is a celebra for thetion.” content to fill your social media channels can be a challenge, especially if you don’t have the time to create it yourself. That’s where Swayy Moira Martingale, The French House comes in. Gaja introduced Riedel as the “Emperor of Glasses.”Everyone laughed and Party, Domaine St. Raymond, 11150 Riedel gave a dismissive hand wave, but Gaja turned to the audience. “I am Pexiora, Languedoc, France. Longtime friends Ohad Frankfurt, Swayy’s CEO, and Lior Degani, VP ofon ly one of many producers of great wine, but Riedel is the only one who Tel: +33 4 68 94 98 16 Marketing, created Swayy with Oz Katz, chief technology officer, and Shlomimakes these glasses.” [email protected] Babluki, chief scientist, all former alumni of The Elevator, an investment vehicle Ohad Frankfurt, Swayy CEO for early-stage startups, in Tel Aviv. Founded in March 2013, Swayy was built to help brands and social media managers manage their social content strategy, by The 2014 Dean Friedman video game, Eat-a-Bug. Picked up by Nickelodeon TV, it launched a career in virtual reality. tailoring the content their audience is interested in consuming. It launched for singer/songwriter workshop will be With Internet stability by the late 1990s, Dean was able to restart his music career by private, invitation only beta testing and launched on a public beta in September July 25 - 28. See The French House creating his own label, Real Life Records. 2013. Party for a complete and detailed 2014 Besides writing and recording, he maintains a busy touring schedule – Dean performed at a schedule of workshops. “I have always been a big fan of technology and always came up with ideas for public concert held on the lawn of Domaine St. Raymond – especially during the summer new products and services I wanted to build,” Frankfurt said. “Luckily for me I months in Europe and the United Kingdom. After the workshop at the French House Party, now have the best team in the world, and that helps us turn our ideas intoThe real, one key ingredient that these men have in common is their drive and Transportation is provided for guests he and his wife Alison – zoologist, college instructor and award winning nature working products.” passion.If Gaja is correct about passion being the key to success (and I suspect arriving by air or train from either photographer – were headed for the Edinburgh Fringe Festival and the world premiere of he is), there is no wonder these two are at t heir industries.Even Toulouse or Carcassonne. his children’s musical "Smelly Feet." Dean quoted Miles Davis to make a musical point, but Swayy began after a trip back to Tel Aviv from New York when the groupthoug h Gaja is now 73 hey both have big goals it could sum up his own career, “There are no wrong notes in jazz; it’s what comes next decided they wanted to start a new product. They noticed that their communityfor the gant nes. He wants to that’s important.” manager spent about two to three hours per day searching for relevant content to . As l, he wan share on the company’s social media pages. They took a weekend to buildto her in a Lior Degani, Swayyea,VPs of Marketingr. He French House Party residential workshops attract an eclectic and international clientele with solution that turned into the Swayy of today. Everyday, the app they createdhop es t of s many repeat guests. Dean’s workshop balanced theory and time for individual or would send her a few articles from several sources that were hand-picked.to create the espr collaborative song writing yet when not engaged in activities, food at the French House Aqua Panna, Fij designe the same again. Party became a favored topic. Whether it’s the superb cooking of Regine Thuillet or, for “We immediately noticed that she was free to handle other tasks instead of searching for content every day,” Frankfurt said. “We then those attending the culinary workshops, Michelin starred chefs, the French House Party talked with a lot of people and realized this was something worth building.” defines Provencal cuisine. Hands-on experiences, classic southern French rural scenery, a .co luxury villa, ancient medieval Carcassonne close by and sitting down to sumptuous and Frankfurt and Degani studied together in high school and participated in other tech initiatives together before startingough Swayy. Both leisurely repasts create the reality of a genuine country house party. The peace and quiet at were in the military in Israel as all Israeli citizens enter the army at 18. They both gained much of their technologys/ita knowledge while Domaine St. Raymond, and birds chirping at dawn, are gifts of nature. enlisted.

“I learned a lot in the army, from the basics to more sophisticated intelligence systems,” Degani said. “Right after discharging from the Disclaimer: the author has been a guest of the French House Party for two separate workshops – army, I continued work in a local Hi-tech company.” From there, Degani went on to college in Tel Aviv to become an industrial 58 Dean Friedman and Advanced Cookery. engineer and has been working in tech for the past 10 years, which was useful experience for starting Swayy. To learn more got to www.swayy.co. MARCH 2014 •LUXE BEAT MAGAZINE Photos and logo courtesy of Swayy.co. Unless you’ve been living under a rock, you should know by now thatPhotography content has become paramount in the race for being noticed online. LINDBERG CUSTOMIZED EYEWEAR Since September, Swayy has gained 20,000 users. Social media managers who oversee multiple accounts, brands and agencies, now recommend more than 4 Million pieces of content from Swayy each month. In addition, around 65 percent of all registered users are and an Interview with subscribed to Swayy's Daily content recommendation newsletter. Henrik Lindberg But don’t call it a social media scheduling platform. “We’re a content sharing platform that’s more for the content marketing world. We’re not BY MARALYN D. HILL trying to replace sites like Hootsuite,” Degani said.

He added that Swayy has developed a special Natural Language Processing mechanism, which analyzes more than 10,000 pieces of content each day, extracting the topics each article is about. In addition, this mechanism adds social trends, popularity and other additional factors based on a user’s audience. For the social aspect, Swayy also analyzes a user’s social community, followers and fans, understanding which content is the most relevant and Eyeware has been an integral part of my entire family’s life forever, or so it seems. I’ve experienced eyewear interesting for them, then match you with hundreds of articles a day for you to easily share using the Swayy's dashboard. I disliked and others that seemed like part of me. To be able to learn about and interview Henrik Lindberg was an unexpected pleasure. For a social media manager's all-in-one suit, Swayy provides detailed analytics, trending topics, a smart share widget, multiple dashboards, team collaboration and other features. This family-run Danish business is led by Henrik Lindberg, who co-founded the company with his father, Poul-Jørn Linberg, in the 1980s. They are now recognized as one of the world’s leading international fashion eyewear companies. In January, Swayy launched a “Swayy for Chrome” extension, which lets users share any articles found across the web, similar to Houtsuite’s “Hootlet.” The sharing experience from the extension is the same as if you were on the website itself. From the extension users can: What I found interesting was Henrik trained as an architect. LINDBERG’s classic elegance and simplicity have played an Post to multiple social networks; important role in the company winning more international design awards than any other eyewear brand. Schedule posts for every hour; Add an author's Twitter handle, and trending Hashtags; and Once posted, Swayy for Chrome recommends more relevant articles for you to share with your audience. Gaja introduced Riedel as the “Emperor of Glasses.”Everyone laughed and This month, the company launched an advanced LinkedIn integration that Riedallowsel gave users a dismissive to sharehand contentwave, tobut LinkedInGaja turned groupsto the audandien compce. “I anyam only one of many producers of great wine, but Riedel is the only one who pages. makes these glasses.” Degani said users are finding Swayy via media mentions, referral programs within the app and good old fashioned word-of-mouth.

“We’ve gotten a lot of positive response,” Degani said. “The fun part, when your users are social media managers, is that they share their Recognized thoughts on, well, social media.” Tel Aviv Business District at Night. Photo courtesy of Eran Chesnutt. as one of the world’s leading The one key ingredient that these men have in common is their drive and internation passion.If Gaja is correct about passion being the key to success (and I suspect he is), there is no wonder these two are at t heir industries.Even al fashion though Gaja is now 73 hey both have big goals eyewear for the gant nes. He wants to . As l, he wan companies. to in ea, s r. He hopes t of s to create the espr Aqua Panna, Fij designe the same again.

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Henrik Lindberg Photo by Stefan Dongus Unless you’ve been living under a rock, you should know by now thatPhotography content has become paramount in the race for being noticed online. LINDBERG CUSTOMIZED EYEWEAR Since September, Swayy has gained 20,000 users. Social media managers who oversee multiple accounts, brands and agencies, now recommend more than 4 Million pieces of content from Swayy each month. In addition, around 65 percent of all registered users are and an Interview with subscribed to Swayy's Daily content recommendation newsletter. Henrik Lindberg But don’t call it a social media scheduling platform. “We’re a content sharing platform that’s more for the content marketing world. We’re not BY MARALYN D. HILL trying to replace sites like Hootsuite,” Degani said.

.co ough s/ita

Henrik Lindberg Photo by Stefan Dongus LUXURY EYEWEAR

LINDBERG’s system for eyewear is different, as it is customized to personal preferences and appearance from the shapes, colors, sizes and features to each frame being engraved with owners name and a serial number.

Materials for frames come from all over the world, from 18-carat gold and platinum to natural horn and Siberian mammoth tusk or gold and diamonds if desired. The company makes a point of saying gold used is sourced from a responsibly run mine in Greenland, and pink diamonds from the Argyle mine in Australia. LUXURY EYEWEAR

MDH: How did your architecture background lead to designing eyeglasses? Henrik: I was always very interested in design and studied architecture in Aarhus, Denmark. My design background came in handy when starting to work in the family owned business, LINDBERG A/S, which my father Poul-Jørn Lindberg started in the mid 80’s.

MDH: How do LINDBERG eyeglasses stand apart and keep the company on the leading edge? Henrik: LINDBERG thinks differently all-round. The main reason why LINDBERG stands apart is because of the unique set up of doing everything in-house. We invest in the most advanced, cutting edge technology and develop our own methods of production. We have worked with titanium for more than 25 years and have an expertise with this material that sets ourselves apart from most other eyewear companies. LINDBERG is all about comfortable, flexible, non-allergenic, bespoke glasses.

MDH: For father and son, what were their most exciting moments working together? Henrik: The most exciting moment was in ’85 when LINDBERG's real breakthrough happened and we overcame all of the initial start up obstacles.

MDH: What are the biggest challenges in the industry and personally? Henrik: The optical market is changing. Cheap glasses, prices, and quality are everywhere and skilled opticians are a becoming a rarity. Personally, every day is a challenge, being involved in all processes of running a company where big and small decisions are never the same. Biggest challenge: That the day only holds 24 hours!

MDH: What is one of the most rewarding elements you take away from doing what you do? Henrik: It is very rewarding working with so many different interesting people of different nationalities where our common goal is to make the perfect pair of Poul-Jørn Lindberg glasses.

Thank you Henrik for your insight into LINDBERG.

Photography courtesy of LINDBERG except for the photo of Henrik which is noted. My questions for Henrik led to the following answers:

Thank you Henrik for your insight into LINDBERG.

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4K/HD + GRAPHICS + POST You Imagine It. Go to Prague And Czech Republic (Part 1) By Allan Kissam means this city is not a offers a central location. Hotel Pilsen beer is drawn in a We Make It Happen. Disneyland-like reconstruction traditional manner alongside Grand Majestic is truly Most vacationers to Europe of what once was. The majestic and in the center of genuine Czech cuisine. Try nibble around the edges. At the architecture and sites really do old, historic Prague. Also, near the traditional dumplings and center of Europe is the Czech date before the 10th century. popular shopping and historic wild boar. Virtually Anywhere. Republic, with its historic sites is the Radisson Blu Prague and a countryside So, follow General Patton's Alcron Hotel. Dating back to Day trips in and around perfect for vacationing. path to Prague... plunge into 1932, the Blu Alcron Hotel is Prague include the city of Starting this series of articles the heart of Europe! If impeccably restored to Melnik and its Lobkowitz with some recent history interested, follow this link to showcase its original Art Deco Castle full of antique 704.517.9291 provides a reason for going to more information about design. decorations, an excellent the Czech Republic. Prague, the recent history. restaurant, and wine tasting capital city, and Brno, a major While in Prague, spend at least from centuries old cellars. interior city, suffered only Travel by jet into the modern three days to discover what it Nearby Prague, the Terezin [email protected] limited fighting during World Prague international airport. has to offer. Take time for a War II. Missing out on the Recovery from travel usually stroll across the Charles bridge Youtube.com/TheFLICKStudios bombing and destruction begins with a Prague hotel that 71 MARCH 2014 •LUXE BEAT MAGAZINE FLICK STUDIOS

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FAIRMONT LE MANOIR RICHELIEU | HÔTEL ~ CASINO ~ SPA ~ GOLF discover charlevoix’s hidden gem

FAIRMONT LE MANOIR RICHELIEU | HÔTEL ~ CASINO ~ SPA ~ GOLF

In 1945, General Patton and his Army troopers liberated the western regions of then Czechoslovakia and met the last hardcore Nazis nose-to-nose in these towns. US soldier memoirs describe greetings by Czech people dressed in traditional garb, while across town the Nazis were fighting off Czech partisans. Only the most dedicated Nazi soldiers fought the Americans at this point in the war, preferring to surrender before the advancing Soviets got them.

Czechoslovakia did suffer socialism under a Soviet-backed Communist Party and, briefly, in a so-called Prague Spring of 1968 attempted democracy. Soviet tanks on the streets of Prague put down any immediate hope of freedom.

A "velvet revolution" took place from 1989-1992, corresponding with the Soviet Union breaking apart. In 1993, the peaceful dissolution of Czechoslovakia took place with the separation of the Czech Republic and Slovak Republic. Go Bohemian on your next travel adventure!” “ Today, the Czech Republic thrives under a freely- elected NATO member government. Czech troops serve in the multi-national forces deployed in Iraq Concentration Camp was where a Nazi-run Potemkin village fooled Red and Afghanistan. Personal politics aside about Cross inspectors. Art, history, and technical museums around the capital will these conflicts, the Czech people are friendly to fill a day (Kbely aviation, national technical, and even one for Communism everyone. artifacts). Extensive history is available about Bohemia and In the next article on Czech Republic travel, enjoy a day trip from Prague Czech history. The above is only intended to to Kutna Hora and its world famous St. Barbara’s church. This is a refresh the memories that are germane to current UNESCO World Heritage site and the filming location of numerous events. motion pictures. Here is where to meet new friends; the gargoyles haunting the roof edge. The church arranged a walk around the gothic-spired roof and dizzying view from a gargoyles perch.

Finally, the last article in this series is a trip to the inland area of the Czech Republic, including the winery area lodging. At the heart of Europe and a transportation hub, the Czech Republic roads lead to Germany, Poland, Hungary, and Austria. A trip to a nearby Czech wine region, Moravia, can be at vineyards only a stone's throw from Austria. Winery tasting rooms in villages become a mecca for tourists from Vienna and Germany throughout the summer. Hiking or bicycling between villages is a recommended experience. This article on a trip to historic Brno, wineries, and vineyards includes information on how to arrange wild boar hunting while in the area.

Go Bohemian on your next travel adventure!

Photography by Allan Kissam. 77 MARCH 2014 •LUXE BEAT MAGAZINE In 1945, General Patton and his Army troopers liberated the western regions of then Czechoslovakia and met the last hardcore Nazis nose-to-nose in these towns. US soldier memoirs describe greetings by Czech people dressed in traditional garb, while across town the Nazis were fighting off Czech partisans. Only the most dedicated Nazi soldiers fought the Americans at this point in the war, preferring to surrender before the advancing Soviets got them.

Go Bohemian on your next travel adventure!

Photography by Allan Kissam. 77 MARCH 2014 •LUXE BEAT MAGAZINE ECOLOGY MEETS LUXURY at the Mourtzanakis Residence/Crete By Inka Piegas-Quischote

arrived in Crete in the middle of the relaxation, seclusion and tranquility enterprise lies on the I night on a tiny plane from the island you have certainly come to the right conservation of the environment of Kos. I was on a double mission: place. and the use of Crete products as island hopping in the Aegean Sea, far as possible. alternating between Turkey and Esmeralda, Marco´s French wife Greece and finding outstanding and known as ´Smero´ as well as The buildings are constructed accommodation. My tip to go visit the resident cat and dog greeted the from local stone, spice for the the Mourtzanakis Residence when it late visitor cheerfully. Not food comes from a sweet was time for Crete, came from a very surprisingly, Smero is responsible smelling herb garden, Smero´s discerning Lebanese friend and I for the kitchen but, as I soon pride and joy and even the decided to follow the suggestion. learned, she left French cuisine cosmetics in the bathrooms behind, took private classes with contain local olive oil. Not to Despite the late hour and my local Crete housewives and has mention the fabulous Crete wines booking on rather short notice, the since become an expert, using local and cheeses. owner, Marcos, came to collect me in products and whipping up the most person. Nice touch. I appreciated the delicious meals. If all this might make you think gesture even more, when we left the that you have arrived at a rather bright lights of Iraklion behind and The residence consists of four simple and rural hotel, you are turned north, following a rather hair villas for families and mistaken, because every luxury rising road towards the beach resort single/double rooms in the main of Aghia Pelaia and after that it got building. Emphasis of the whole even more rural. If you are after www.BroadsAbroad.net 78 MARCH 2014 •LUXE BEAT MAGAZINE and amenity you would expect in a 5 star hotel has CLASSIC LUXURY been provided by this lovely family run residence. TV, WiFi, etc. in every room and villa and rain shower in the ample bathrooms. Family run also means that Marcos and Smero give everything a personal touch Bonnie & Clyde, and and will go out of their way to accommodate even the most outlandish wishes of their guests. Talking about the guests, although they pay, they are Mob City treated like friends and as I found out soon enough, By Sherrie Wilkolaski many come back regularly. They also hail from many f you have spent anytime watching TV lately you might version with Warren Beatty and Faye airing? countries, I met nationals from Russia, Belgium, France think you’ve stepped back in time. The networks Dunaway blows it away, it is a classic. and Italy and we soon felt totally en famille. I are feeding us stories from the neo-noir era, with If you’re in the mood for reliving the BOARDWALK EMPIRE tales from our grandparents’ generation. Real life life of two young villains, watch it on HBO has gotten it right. Boardwalk This atmosphere is furthered by the salon and fireplace gangsters can be found with a few clicks of the Netflix. Empire is something to watch. This in the main building where guests gather to have their remote as we’re drawn back to a period of crime show drama has depth. Bugsy coffee or drinks and animated conversations about MOB CITY prohibition, bank robberies and mob hits. What Segal is a character to be loved. The every topic under the sun. Breakfast and main meals are is our fascination with going back in time? And Another flashback program is rue-life production quality is as good as it gets. served in the communal dining room but, if you don´t why now are we fixated on a period of rebellion, crime drama, Mob City. It should have HBO is quality. They are not looking feel like company, Smero will provide room service. poised in a such a classic setting? Can we do it been scheduled as a mini-series, it has for quantity. better now? been cancelled in February 2014 and Apart from looking after your physical well being, currently has aired only six episodes. Boardwalk Empire is a series that will be Marcos also offers guided tours , on foot or horseback BONNIE & CLYDE The set design and costuming was a classic for years to come, ironically to the surrounding areas, will give lectures on history, Lifetime released their version of Bonnie gorgeous, but the dialogue was just not telling the account of another classic flora and fauna and take you to one or two of the local Elizabeth Parker (October 1, 1910 – May 23, there. age. It is interesting how everything cooperatives where wine and olive oil are made. 1934) and Clyde Chestnut Barrow (March 24, comes back around again, yet even EXHIBITS AT HERD INCLUDE... 1909 – May 23, 1934) story as mini-series back in Have we heard these stories too many with today’s technology and resources, If you fancy Yoga or Shiatsu, no problem, classes and December. I marked my calendar and had my times to enjoy the classic history of the we can still identify those things that HO MES O F NATIVE AMERICANS IN THE courses are on offer. The ample library for use by the popcorn ready. It was a bore. It could have been mob in the 1940’s, or are production will stand the test of time. It’s not • guests will supply you with a plethora of interesting cut back by two hours. The costumes were nice, studios rushing to fill their timeslots something that can be developed, it books in several languages. but it moved like molasses. The 1963 with content that just isn’t ready for just is. The Mourtzanakis Residence is located in the country side, not on the beach. If you want a beach day however, no problem either. They will take you to nearby Aghia Pelaia where you can enjoy white sands and balmy blue water.

I felt so relaxed and comfortable, that I could have stayed much longer than just two nights. But, Samos, Naxos, Mykonos and many more islands were waiting and I parted with the firm resolve to return.

For further information, consult their website: www.ecoturismgreece.com

Photos courtesy of Ecotourism Greece.

Emphasis of the whole enterprise lies on the conservation of the environment and the use of Crete products as far as possible. 79 80 MARCH 2014 •LUXE BEAT MAGAZINE MARCH 2014 •LUXE BEAT MAGAZINE and amenity you would expect in a 5 star hotel has CLASSIC LUXURY been provided by this lovely family run residence. TV, WiFi, etc. in every room and villa and rain shower in the ample bathrooms. Family run also means that Marcos and Smero give everything a personal touch Bonnie & Clyde, and and will go out of their way to accommodate even the most outlandish wishes of their guests. Talking about the guests, although they pay, they are Mob City treated like friends and as I found out soon enough, By Sherrie Wilkolaski many come back regularly. They also hail from many f you have spent anytime watching TV lately you might version with Warren Beatty and Faye airing? countries, I met nationals from Russia, Belgium, France think you’ve stepped back in time. The networks Dunaway blows it away, it is a classic. and Italy and we soon felt totally en famille. I are feeding us stories from the neo-noir era, with If you’re in the mood for reliving the BOARDWALK EMPIRE tales from our grandparents’ generation. Real life life of two young villains, watch it on HBO has gotten it right. Boardwalk This atmosphere is furthered by the salon and fireplace gangsters can be found with a few clicks of the Netflix. Empire is something to watch. This in the main building where guests gather to have their remote as we’re drawn back to a period of crime show drama has depth. Bugsy coffee or drinks and animated conversations about MOB CITY prohibition, bank robberies and mob hits. What Segal is a character to be loved. The every topic under the sun. Breakfast and main meals are is our fascination with going back in time? And Another flashback program is rue-life production quality is as good as it gets. served in the communal dining room but, if you don´t why now are we fixated on a period of rebellion, crime drama, Mob City. It should have HBO is quality. They are not looking feel like company, Smero will provide room service. poised in a such a classic setting? Can we do it been scheduled as a mini-series, it has for quantity. better now? been cancelled in February 2014 and Apart from looking after your physical well being, currently has aired only six episodes. Boardwalk Empire is a series that will be Marcos also offers guided tours , on foot or horseback BONNIE & CLYDE The set design and costuming was a classic for years to come, ironically to the surrounding areas, will give lectures on history, Lifetime released their version of Bonnie gorgeous, but the dialogue was just not telling the account of another classic flora and fauna and take you to one or two of the local Elizabeth Parker (October 1, 1910 – May 23, there. age. It is interesting how everything cooperatives where wine and olive oil are made. 1934) and Clyde Chestnut Barrow (March 24, comes back around again, yet even EXHIBITS AT HERD INCLUDE... 1909 – May 23, 1934) story as mini-series back in Have we heard these stories too many with today’s technology and resources, If you fancy Yoga or Shiatsu, no problem, classes and December. I marked my calendar and had my times to enjoy the classic history of the we can still identify those things that HO MES O F NATIVE AMERICANS IN THE courses are on offer. The ample library for use by the popcorn ready. It was a bore. It could have been mob in the 1940’s, or are production will stand the test of time. It’s not • guests will supply you with a plethora of interesting cut back by two hours. The costumes were nice, studios rushing to fill their timeslots something that can be developed, it books in several languages. but it moved like molasses. The 1963 with content that just isn’t ready for just is. The Mourtzanakis Residence is located in the country side, not on the beach. If you want a beach day however, no problem either. They will take you to nearby Aghia Pelaia where you can enjoy white sands and balmy blue water.

For further information, consult their website: www.ecoturismgreece.com

Photos courtesy of Ecotourism Greece.

his month we are featuring technology journalist, Sonja Hegman. She writes for media outlets such as TMediaBistro and The Motley Fool. She has an unforgettable style about her and she is someone you might think should have been in the audience at an Elvis concert, his early years. Her favorite movie is Pulp Fiction and she enjoys Sangria on Friday afternoons at her home in St. Paul, Minnesota. Her cat Fitz can be found curled up in her lap as she writes about Twitter, Facebook and the latest in technology news. She brings a fresh and modern style to Luxe Beat Magazine and we know our readers will enjoy Sonja’s take on the gizmos and gadgets, she discovers in her cyber travels.

How did you end up writing in the and then I didn't follow it. I tend to layout my technology space? articles and blog posts in my head before I write My specialty is tech, something I never I them. SONJA expected to write about. My focus is primarily on social media and new media. I think I've If you could be anyone else, who would it HEGMAN always been a tech geek it just took me a long be? time to come to terms with it. Growing up, I Hemingway, if only for his writing ability. Bio: Sonja Hegman is a was more interested in the pop culture of tech journalist turned author and gadgets than in celebrity pop culture. What motivates you to be a luxury social media pro who can start a conversation with anyone. journalist? She has a bachelor’s in Are you more passionate about writing or I like seeing how high-end products and tech journalism and thought she’d photography? eventually tickle down to the masses. be an ambulance chaser the That's tough. They've played tug-of-war a lot rest of her life. When she throughout my life. Right now, I have a What is one of your favorite travel realized the newspaper world was imploding, she got out renewed passion for writing. I lost it for a while memories? before becoming a casualty. earlier in my career. But my passion for writing My parents didn't fly, so we had a 1970s She’s also been known to hum truly started after I wrote a love story for Winnebago that we'd use for vacations. We'd while she works and creates Valentine's Day in eighth grade. It was a hit, never go more than six hours away, which was to word combos like “Stymied and I became a writing machine. a cousin's farm in central Minnesota. On one Skeptic” and “Writer’s Chat Stew.” She currently writes trip there, I was probably 6, I saw as calf being regularly about social media, What is your writing process? born. I remember it being the coolest (and tech and business for For my own blog, I have a loose editorial grossest) thing ever. It stood up almost mediabistro, Luxe Beat calendar. I say loose because some weeks I'm immediately, and I thought it was weird that Magazine and soon enough for inspired to write something completely off the human babies couldn't do that same thing. I The Motley Fool. She has authored two books, “Trials of cuff. I rarely use outlines. The only time I used named the calf, Pearl, and cried my eyes out an Entrepreneurial Virgin” and one in recent memory was for my first book, when my parents said I couldn't bring her home “Moving at the Speed of with us. Twitter”. Sonja can be reached at http://sonjahegman.com or @ChiefWordsmith. 82 MARCH 2014 •LUXE BEAT MAGAZINE MARCH MADNESS: Basketball & Business Book Scores Slam If we came to your hometown, what If you were stranded on an island, name one would recommend? person and three items you would bring. Well, my hometown totals about 300 people. My hubby-to-be, a knife, a Brita water filter, and Main Street has a tractor shop, a grocery flint or matches. store and a bar/grill. However, I currently Dunk live in the St. Paul/Minneapolis area. Never The business of luxury is always changing. come here in the winter. In the spring and Where do you see it going? summer, people flock to the lakes for fishing Two words: Wearable tech. We've already seen it and boating. Everyone goes "up north" to on the fashion runways for Fall. I look forward their cabins. If you're ever in St. Paul, go to to seeing the creative ways tech will continue to Rancho La Puerta has such an amazing eclectic assortment of artwork. I am quite We provide space—that which is most lacking in today’slife. Space to breathe Bennett's Chophouse on West 7th. It will be be used. One thing's for sure, it's going to partial to the warmth and life I felt when my eyes settled on the bronze sculptures freely amidst nature. To relax. To renew, reflect and redirect one’s longer-living the best meal you've ever had. explode this year. located throughout the property, as you strolled down different paths. life. To explore the possibilities of changing course in one’s life. To that end we often refer to our program as “The Door to the Future… Glorious Wellness” which If I have a frustration, it is that my latest photos are somewhere in cyberspace and I refers to your future, one strengthened and emboldened by good health and What are three necessities you won't What does Luxe Beat Magazine mean to only have some to share at this point. fearless life-long learning, which unleashes the willingness to change… for the travel without? you? better. Slipper socks, at least one book, and Luxe Beat has given me a whole new audience to O ne morning, I took a shot of the woman leaning forward with her hair spread headphones. teach about tech and up-and-comers in the field, out. Raindrops clung to and emphasized the smoothness of her skin. Another For me, artwork throughout the Ranch, along with its beautiful surroundings, which is fantastic. sculpture of a woman with her cat has some of the water captured in her skirt. allowed me to relax. For those who know me, relaxation does not come easily.I’m How do you enjoy spending your free not someone who enjoys art that is depressing, even if it is life like. Art that is time? Bronze work throughout the Ranch property is magnificent. I’m partial to bronze, uplifting, inspiring and beautiful is what brings joy to my heart and peace to my I read a lot (surprise, surprise). I've also but on my walks back to the casita, I always looked forward to seeing how workers mind. My husband and I collect art and enjoy works that lift our spirits, the type gotten back into photography after arranged the little stone frogs, which were an extremely simple but impressive that brings a smile to our face or a feeling of joy. Rancho LaPuerta achieved that inheriting my father's old 35mm SLR. But form of art. with its commitment to an environment of beauty throughout its 3,000 acres. what I really enjoy doing lately is taking my old makeup and drawing with it on The labyrinth in the wooded area where one goes for reflection conveyed So for anyone with the desire to go to a destination spa that is named number canvas. Sounds weird, I know. I'm not a another type of simplistic stonework with exceptional craftsmanship. Also, some one, year after year, try out Rancho La Puerta. In addition to its fantastic program, I drawing kind of artist so my creations are “I named the calf, Pearl, and cried hammocks were situated close by. would enjoy hearing about your reaction to the artwork. quite abstract. Who knows? Maybe they'll Strolling down the paths, one was apt to discover old carts, carved swings, or be worth something one day if my cat my eyes out when my parents said I many rustic signs with a Mexican design border. I found it quite relaxing to sit on For those men who are interested, the Ranch food fare will not starve. An ex- doesn't destroy them... that swing and let my mind wander. tensive program has been developed, since more and more men have taken an .” In the casitas and dining room, artwork was more colorful and the gift shop was interest in destination spas and wellness. couldn't bring her home with us also amazing. Naturally, there was a wide selection of art to purchase. O ne item not for sale was the man on the bicycle, outside the gift shop. Spaced around the Its website is quite thorough at listing programs, activities, specials, and just about top of the dining room fireplace, beautiful dolls of Mexican women in their finest everything. The staff picks guests up and drops them off at the San Diego airport, dress are featured. after transporting to and from the Ranch. But if I can answer any questions, just let me know. The Ranch spas had a combination of sculpture and art, soft and vibrant. The one example shown brightened up the serene feeling. Rancho La Puerta trulyBy deserves Gillian its reputation as a des Nicoltination spa, but should also receive accolades for its fine artwork. This mixture is carried out throughout the Ranch, from the table settings, to the architecture of the buildings. Each corner you turn can bring another surprise. 83 Rather than paraphrase, I would rather quote Rancho La Puerta: 62 MARCH 2014 •LUXE BEAT MAGAZINE FEBRUARY 2014 •LUXE BEAT MAGAZINE MARCH MADNESS: Basketball & Business Book Scores Slam If we came to your hometown, what If you were stranded on an island, name one would recommend? person and three items you would bring. Well, my hometown totals about 300 people. My hubby-to-be, a knife, a Brita water filter, and Main Street has a tractor shop, a grocery flint or matches. store and a bar/grill. However, I currently Dunk live in the St. Paul/Minneapolis area. Never The business of luxury is always changing. come here in the winter. In the spring and Where do you see it going? summer, people flock to the lakes for fishing Two words: Wearable tech. We've already seen it and boating. Everyone goes "up north" to on the fashion runways for Fall. I look forward their cabins. If you're ever in St. Paul, go to to seeing the creative ways tech will continue to Rancho La Puerta has such an amazing eclectic assortment of artwork. I am quite We provide space—that which is most lacking in today’slife. Space to breathe Bennett's Chophouse on West 7th. It will be be used. One thing's for sure, it's going to partial to the warmth and life I felt when my eyes settled on the bronze sculptures freely amidst nature. To relax. To renew, reflect and redirect one’s longer-living the best meal you've ever had. explode this year. located throughout the property, as you strolled down different paths. life. To explore the possibilities of changing course in one’s life. To that end we often refer to our program as “The Door to the Future… Glorious Wellness” which If I have a frustration, it is that my latest photos are somewhere in cyberspace and I refers to your future, one strengthened and emboldened by good health and What are three necessities you won't What does Luxe Beat Magazine mean to only have some to share at this point. fearless life-long learning, which unleashes the willingness to change… for the travel without? you? better. Slipper socks, at least one book, and Luxe Beat has given me a whole new audience to O ne morning, I took a shot of the woman leaning forward with her hair spread headphones. teach about tech and up-and-comers in the field, out. Raindrops clung to and emphasized the smoothness of her skin. Another For me, artwork throughout the Ranch, along with its beautiful surroundings, which is fantastic. sculpture of a woman with her cat has some of the water captured in her skirt. allowed me to relax. For those who know me, relaxation does not come easily.I’m How do you enjoy spending your free not someone who enjoys art that is depressing, even if it is life like. Art that is time? Bronze work throughout the Ranch property is magnificent. I’m partial to bronze, uplifting, inspiring and beautiful is what brings joy to my heart and peace to my I read a lot (surprise, surprise). I've also but on my walks back to the casita, I always looked forward to seeing how workers mind. My husband and I collect art and enjoy works that lift our spirits, the type gotten back into photography after arranged the little stone frogs, which were an extremely simple but impressive that brings a smile to our face or a feeling of joy. Rancho LaPuerta achieved that inheriting my father's old 35mm SLR. But form of art. with its commitment to an environment of beauty throughout its 3,000 acres. what I really enjoy doing lately is taking my old makeup and drawing with it on The labyrinth in the wooded area where one goes for reflection conveyed So for anyone with the desire to go to a destination spa that is named number canvas. Sounds weird, I know. I'm not a another type of simplistic stonework with exceptional craftsmanship. Also, some one, year after year, try out Rancho La Puerta. In addition to its fantastic program, I drawing kind of artist so my creations are “I named the calf, Pearl, and cried hammocks were situated close by. would enjoy hearing about your reaction to the artwork. quite abstract. Who knows? Maybe they'll Strolling down the paths, one was apt to discover old carts, carved swings, or be worth something one day if my cat my eyes out when my parents said I many rustic signs with a Mexican design border. I found it quite relaxing to sit on For those men who are interested, the Ranch food fare will not starve. An ex- doesn't destroy them... that swing and let my mind wander. tensive program has been developed, since more and more men have taken an .” In the casitas and dining room, artwork was more colorful and the gift shop was interest in destination spas and wellness. couldn't bring her home with us also amazing. Naturally, there was a wide selection of art to purchase. O ne item not for sale was the man on the bicycle, outside the gift shop. Spaced around the Its website is quite thorough at listing programs, activities, specials, and just about top of the dining room fireplace, beautiful dolls of Mexican women in their finest everything. The staff picks guests up and drops them off at the San Diego airport, dress are featured. after transporting to and from the Ranch. But if I can answer any questions, just let me know. The Ranch spas had a combination of sculpture and art, soft and vibrant. The one example shown brightened up the serene feeling. Rancho La Puerta trulyBy deserves Gillian its reputation as a des Nicoltination spa, but should also receive accolades for its fine artwork. This mixture is carried out throughout the Ranch, from the table settings, to the architecture of the buildings. Each corner you turn can bring another surprise. 83 Rather than paraphrase, I would rather quote Rancho La Puerta: 62 MARCH 2014 •LUXE BEAT MAGAZINE FEBRUARY 2014 •LUXE BEAT MAGAZINE THERE ARE NO DO-OVERS. Book Excerpt Dave Cowens and Tom Raffio met by chance. The Boston Celtics on the smaller side for a professional NBA center. Johnny Most gave Hall of Famer was speaking at a conference in Mexico. Tom Raffio, Dave Cowens the nickname, “Big Red,” in spite of his size but the CEO of Northeast Delta Dental, was in attendance and was in because of his big impact on the game, and it stuck. There Are No the process of writing an inspirational business book. Dave’s talk was focused on the experience he had as a basketball player and “By sharing the knowledge I’ve gained from my years in basketball, coach and how the connection to success in business and life which everyone who knows sports can relate to, and linking those directly relates to the mentality instilled in the sports world. aspects to Tom’s behind-the-scenes experience in running a company, Do- Overs we are trying to make the hidden truths of sustaining a business “After listening to my speech, Tom had seen the parallels between become visible,” says Cowens. By Tom Raffio, Barbara McLaughlin & Dave Cowens the chapters he’d already written and the elements I had outlined at the conference,” says Cowens. “We’d both identified the importance Combining lessons from the boardroom with directives on how to Find the Right Players for the Right Positions of communication, teamwork and having high standards and we make big wins in the NBA, There Are No Do-Overs shows readers ong before I was awarded a four-year basketball knew the connections didn’t stop there.” the devil is in the details. In other words: success is the sum of paying Lscholarship to Florida State University in 1966, attention to detail when it comes to business, sports, and life. NBA scouts in attendance, most notably Red Auerbach of What was born out of this chance encounter and immediate my high school coach told me if I was five feet away from the the Celtics. I have heard the story that he made a big basket with the ball, I should pass it out to a guard and not shoot. connection was There Are No Do-Overs. This game-changing To learn more about There Are No Do-Overs, or to purchase your show of leaving early and shaking his head in disgust to When I advanced to the Celtics, I was lucky to play alongside management book offers readers insight on how to create a copy of the book go to www.bigredfactors.com. show the other scouts there that he did not think any winning team at the office by reviewing lessons from the basketball player in the game was a potential NBA pick, knowing full well he wanted me. He selected me as the fourth pick in court. Think of it as a full-court press that shows business leaders the first round a month or so later during the annual NBA how to bring their A game—from tip-off to working overtime—and draft. Only Pete Maravich, Bob Lanier and Rudy what it takes to win. Tomjanovich were selected before me.

“We organized this book around the principles that both Dave and I It seems to me that the sooner a person realizes what his or her true strengths are, the sooner he or she can developed independently, but that are consistent with our business concentrate on perfecting that trait to the point that other and sports experiences,” says Raffio. “We think the similarities talents can be developed to complement his or her between successful sports franchises and successful businesses will primary strength. amaze you.” Know yourself with an objective mindset. Constant self- No Do-Overs provides a direct approach to improving performance analysis is a healthy exercise. – Dave Cowens and is suited for any business owner, coach or leader interested in taking their organization to the next level. Whether you're looking for new pointers or just need a refresher to keep you a few steps ahead of the competition, No Do-Overs is that book.

Each chapter begins with a story, in Dave’s own words, about an My playing career at Florida State University was experience in his career that illustrates the theme of the chapter. highlighted by three years of continual improvement as a Then Tom shares examples from his business experience with player and as a part of a team. I was the MVP of the Northeast Delta Denta. Each chapter ends with what they like to call team all three varsity years. My rebounding records a “Big Red Factor” that summarizes the keys to success detailed in still stand because today’s style of play doesn’t produce the chapters. enough missed shots that lead to rebounds. Photography (right) courtesy of sxc.hu, (left) Tom Raffio & Dave During my senior year, we played in Dayton, Ohio One of Dave’s nicknames on the court in his playing days was “Big Cowens courtesy of Northeast Delta Dental. Book cover image courtesy of Curran Pendleton Press. against the Dayton Flyers. I heard there were a few Red,” given to him by the famous radio voice of the Boston Celtics, Johnny Most, who called play-by-play for nearly all of the Celtics dynasty years. Dave had red hair and, at six-foot, nine-inches, was on 85 MARCH 2014 •LUXE BEAT MAGAZINE THERE ARE NO DO-OVERS. Book Excerpt Dave Cowens and Tom Raffio met by chance. The Boston Celtics on the smaller side for a professional NBA center. Johnny Most gave Hall of Famer was speaking at a conference in Mexico. Tom Raffio, Dave Cowens the nickname, “Big Red,” in spite of his size but the CEO of Northeast Delta Dental, was in attendance and was in because of his big impact on the game, and it stuck. There Are No the process of writing an inspirational business book. Dave’s talk was focused on the experience he had as a basketball player and “By sharing the knowledge I’ve gained from my years in basketball, coach and how the connection to success in business and life which everyone who knows sports can relate to, and linking those directly relates to the mentality instilled in the sports world. aspects to Tom’s behind-the-scenes experience in running a company, Do- Overs we are trying to make the hidden truths of sustaining a business “After listening to my speech, Tom had seen the parallels between become visible,” says Cowens. By Tom Raffio, Barbara McLaughlin & Dave Cowens the chapters he’d already written and the elements I had outlined at the conference,” says Cowens. “We’d both identified the importance Combining lessons from the boardroom with directives on how to Find the Right Players for the Right Positions of communication, teamwork and having high standards and we make big wins in the NBA, There Are No Do-Overs shows readers ong before I was awarded a four-year basketball knew the connections didn’t stop there.” the devil is in the details. In other words: success is the sum of paying Lscholarship to Florida State University in 1966, attention to detail when it comes to business, sports, and life. NBA scouts in attendance, most notably Red Auerbach of What was born out of this chance encounter and immediate my high school coach told me if I was five feet away from the the Celtics. I have heard the story that he made a big basket with the ball, I should pass it out to a guard and not shoot. connection was There Are No Do-Overs. This game-changing To learn more about There Are No Do-Overs, or to purchase your show of leaving early and shaking his head in disgust to When I advanced to the Celtics, I was lucky to play alongside management book offers readers insight on how to create a copy of the book go to www.bigredfactors.com. show the other scouts there that he did not think any winning team at the office by reviewing lessons from the basketball player in the game was a potential NBA pick, knowing full well he wanted me. He selected me as the fourth pick in court. Think of it as a full-court press that shows business leaders the first round a month or so later during the annual NBA how to bring their A game—from tip-off to working overtime—and draft. Only Pete Maravich, Bob Lanier and Rudy what it takes to win. Tomjanovich were selected before me.

Find the Right Players for the Right Positions ong before I was awarded a four-year basketball Lscholarship to Florida State University in 1966, my high school coach told me if I was five feet away from the NBA scouts in attendance, most notably Red Auerbach of basket with the ball, I should pass it out to a guard and not shoot. the Celtics. I have heard the story that he made a big When I advanced to the Celtics, I was lucky to play alongside show of leaving early and shaking his head in disgust to Larry Bird. Larry was an offensive genius and as show the other scouts there that he did not think any competitive and dedicated to his coach as any athlete has player in the game was a potential NBA pick, knowing full ever been. His ability to control games was on a level well he wanted me. He selected me as the fourth pick in enjoyed by only a few others. So, if someone passed me the first round a month or so later during the annual NBA the ball to shoot, I would pass and defer to Bird; Bird draft. Only Pete Maravich, Bob Lanier and Rudy only had God to pass to who would have a higher chance Tomjanovich were selected before me. of making the winning shot. It seems to me that the sooner a person realizes what his Perhaps I didn’t have the best shot, but I was fortunate to or her true strengths are, the sooner he or she can be born with a certain amount of athleticism, and what I concentrate on perfecting that trait to the point that other recognized early on in talents can be developed to complement his or her my formative years was my ability to jump, rebound, and primary strength. play with an unbridled source of energy. I didn’t need to have the best shot — at least not at first. In the beginning, Know yourself with an objective mindset. Constant self- corralling missed shots was my ticket to success. analysis is a healthy exercise. I worked with that to develop myself into a stronger, – Dave Cowens more reliable, and more resilient overall athlete. I became adept in finding ways to capitalize on the combination of physical abilities given to me through birth and the energy and hard work of honing my skill level to excel.

My playing career at Florida State University was highlighted by three years of continual improvement as a player and as a part of a team. I was the MVP of the team all three varsity years. My rebounding records still stand because today’s style of play doesn’t produce enough missed shots that lead to rebounds.

During my senior year, we played in Dayton, Ohio against the Dayton Flyers. I heard there were a few

Book cover image courtesy of Curran Pendleton Press. 88 MARCH 2014 •LUXE BEAT MAGAZINE Book Excerpt There Are No Do- Overs By Tom Raffio, Barbara McLaughlin & Dave Cowens

During my senior year, we played in Dayton, Ohio against the Dayton Flyers. I heard there were a few

Book cover image courtesy of Curran Pendleton Press. 88 MARCH 2014 •LUXE BEAT MAGAZINE Big Red figured out what he could do better than anyone else on willing to have honest, ongoing dialogue and mutual trust, so This works because the best companies have employees who the basketball court. It is the same with business. Those at the promotions occur that benefit both the employee and the trust management. Risk-taking employees understand ideas better THE BIG RED FACTOR helm of companies have to determine how to develop an company. If the manager promotes that salesperson to a job that the company and may create new opportunities for themselves As a business leader, I have learned it is environment where employees understand what they do better no longer fits that person’s capabilities, it will be to the detriment within another department or a new job that takes advantage of better to have no one in the job than to than anyone else in the company. As the famous author Jim of the employee, the employee’s colleagues and the company. their expertise. Collins conveys in his widely acclaimed book, Good to Great, In his book, Ideas Are Free, Dr. Alan G. Robinson’s overarching have the wrong person in the job. As Jim having the right people in the right seats on the bus is one of the It is first important to hire the right person in order to get the point is that the company must have a culture where ideas flow Collins discovered when researching his keys to an organization’s success. This mantra goes back to Teddy right people on the bus. Under the leadership of our award- freely in order for the company to perform as well as possible. At Roosevelt who said, “The best executive is the one who has sense winning Vice President of Human Resources, Connie Roy- Northeast Delta Dental, our idea program flourishes because book Good to Great, “when in doubt, enough to pick good men [and women] to do what he wants Czyzowski, we have developed an elaborate hiring process that those who do the work submit their suggestions for don’t hire – keep looking.” We look for done, and self-restraint to keep from meddling with them while takes into consideration three critical success factors: improvements. Management quickly responds back to the idea they do it.” person either with approval for implementation of the idea, a people with the skills we need, and we • Is the potential candidate a critical thinker? reward or an explanation why we cannot implement the idea (for prepare them to be able to offer their best Everyone has an important position in the company, be it in the • Does he or she have interpersonal communication skills to be example, until the NEDD Board provides approval for an mailroom, executive management, marketing department or an effective team player? expenditure related to the idea). Sometimes we simply cannot performance. We want them to want to boardroom. And while every position is significant, it is • Does that person have the self-integrity to know and ask for implement an idea, but the submitter receives an explanation as important to recognize that every position is different, and for a come to work every day. We want them to the position that is the best fit? to why not. The keys are that employees know we want ideas to good reason and purpose. Going back to Collins’ bus analogy, If a company hires the right people and has the right rules and flow freely and that we know and trust them to do their jobs. The enjoy their positions and make use of their the leader of an organization must make sure that everybody is policies, there is no need to micro-manage them. Once they are parallel to sports is that companies with the right players in the truly on board with the organization’s mission or purpose, and strengths with confidence. We want them trained, understand their goals, have a good idea as to what is more importantly, each person on the bus is sitting in the right right positions have men and women who are confident enough seat. expected of them and feel comfortable, only then do employees to be team players. to feel that they are an important part of a become truly empowered. They make the right decisions as they winning team. And we want them to feel My own example that parallels Dave’s occurred in 1995, when I see them, and they make these decisions with the confidence that Every human being wants to be the best he or she can be. The was recruited at age thirty-eight to come to Northeast Delta they have the support of management and other employees. The responsibility of your organization is to be sure that each person comfortable enough to offer ideas for how Dental (NEDD) as its CEO. I asked an insurance colleague, Al only exception might be in an emergency or a company- is filling a position for which he or she is qualified and for which the team can become even stronger. Breitman, what he thought. He said something I have never changing situation, such as a major IT systems conversion or a he or she has passion. If leadership is committed to the notion forgotten, “Don’t consider a new position until you are ready and crisis, when employees quickly look to expert leaders for that every position is equally important and slots employees in have the skills for the position.” As it turns out, they offered me direction. the right seat on the bus, the organization will flourish. It is also the job at NEDD as I was driving back to Massachusetts from the responsibility of the employees to recognize what they can do my interview (they called me on my mobile phone, then an Like Northeast Delta Dental, your company can create a culture better than anyone else can and to leverage those unique skill sets. analog bag phone in my car). I accepted and soon learned where skilled and trained employees are able to enhance their As employees, we have to figure out how are we unique. What NEDD was a perfect fit for my executive skill set — the work by sharing their best ideas on how to improve things. This sets us apart? As the company, we have to create a culture where willingness to go out in the community and make a difference, can happen when: employees are poised for success by developing opportunities in the ability to provide an inspirational “total quality” boost to a • Employees believe they are well qualified because of the which they share a stake in the outcome. solid company, and the persuasive ability to transition the culture intrinsic to encourage employee empowerment. • You create idea-sharing systems that encourage employees to It is impossible for any one person in the company to do every share their best ideas on ways to improve the company. job in the company, just as it was impossible for Dave Cowens or Everyone has an important position in the company, be it in Larry Bird to play all five positions on the basketball team. But the mailroom…or the boardroom. It is interesting that the right employees with the right skills are Dave’s or Larry’s coach, like a CEO or management team, should The crux of my management style is that the leadership team and willing to propose improvement ideas, even if it means be able to bring out the best in their individual players by all our teammates do a self-analysis to understand their abilities. employees may “idea” themselves out of a job. They feel fostering a team culture. Keeping this type of person on your This helps make it clear what job contribution each member is comfortable doing this because they know the company sports team or in your corporation is paramount to establishing a most qualified to do: the job that one employee can do better recognizes their skills and will move them to other positions winning team that will sustain its winning record. than anyone else. For example, if I am an extroverted salesperson where they can contribute. who could sell ice in Antarctica, I need to make it clear to my boss, and my boss needs to understand and accept, that the one thing I do better than anyone else is sell. This is my job and my best fit for maximum contribution. The exemplary superstar salesperson must feel comfortable that he or she is best suited to sales, and the management team can acknowledge that fact and reward the salesperson for being the best salesperson.

Promoting the salesperson as a reward to a position that is not what that person does best may be moving him or her to the wrong seat on the bus. Management and employees must be 89 MARCH 2014 •LUXE BEAT MAGAZINE Big Red figured out what he could do better than anyone else on willing to have honest, ongoing dialogue and mutual trust, so This works because the best companies have employees who the basketball court. It is the same with business. Those at the promotions occur that benefit both the employee and the trust management. Risk-taking employees understand ideas better THE BIG RED FACTOR helm of companies have to determine how to develop an company. If the manager promotes that salesperson to a job that the company and may create new opportunities for themselves As a business leader, I have learned it is environment where employees understand what they do better no longer fits that person’s capabilities, it will be to the detriment within another department or a new job that takes advantage of better to have no one in the job than to than anyone else in the company. As the famous author Jim of the employee, the employee’s colleagues and the company. their expertise. Collins conveys in his widely acclaimed book, Good to Great, In his book, Ideas Are Free, Dr. Alan G. Robinson’s overarching have the wrong person in the job. As Jim having the right people in the right seats on the bus is one of the It is first important to hire the right person in order to get the point is that the company must have a culture where ideas flow Collins discovered when researching his keys to an organization’s success. This mantra goes back to Teddy right people on the bus. Under the leadership of our award- freely in order for the company to perform as well as possible. At Roosevelt who said, “The best executive is the one who has sense winning Vice President of Human Resources, Connie Roy- Northeast Delta Dental, our idea program flourishes because book Good to Great, “when in doubt, enough to pick good men [and women] to do what he wants Czyzowski, we have developed an elaborate hiring process that those who do the work submit their suggestions for don’t hire – keep looking.” We look for done, and self-restraint to keep from meddling with them while takes into consideration three critical success factors: improvements. Management quickly responds back to the idea they do it.” person either with approval for implementation of the idea, a people with the skills we need, and we • Is the potential candidate a critical thinker? reward or an explanation why we cannot implement the idea (for prepare them to be able to offer their best Everyone has an important position in the company, be it in the • Does he or she have interpersonal communication skills to be example, until the NEDD Board provides approval for an mailroom, executive management, marketing department or an effective team player? expenditure related to the idea). Sometimes we simply cannot performance. We want them to want to boardroom. And while every position is significant, it is • Does that person have the self-integrity to know and ask for implement an idea, but the submitter receives an explanation as important to recognize that every position is different, and for a come to work every day. We want them to the position that is the best fit? to why not. The keys are that employees know we want ideas to good reason and purpose. Going back to Collins’ bus analogy, If a company hires the right people and has the right rules and flow freely and that we know and trust them to do their jobs. The enjoy their positions and make use of their the leader of an organization must make sure that everybody is policies, there is no need to micro-manage them. Once they are parallel to sports is that companies with the right players in the truly on board with the organization’s mission or purpose, and strengths with confidence. We want them trained, understand their goals, have a good idea as to what is more importantly, each person on the bus is sitting in the right right positions have men and women who are confident enough seat. expected of them and feel comfortable, only then do employees to be team players. to feel that they are an important part of a become truly empowered. They make the right decisions as they winning team. And we want them to feel My own example that parallels Dave’s occurred in 1995, when I see them, and they make these decisions with the confidence that Every human being wants to be the best he or she can be. The was recruited at age thirty-eight to come to Northeast Delta they have the support of management and other employees. The responsibility of your organization is to be sure that each person comfortable enough to offer ideas for how Dental (NEDD) as its CEO. I asked an insurance colleague, Al only exception might be in an emergency or a company- is filling a position for which he or she is qualified and for which the team can become even stronger. Breitman, what he thought. He said something I have never changing situation, such as a major IT systems conversion or a he or she has passion. If leadership is committed to the notion forgotten, “Don’t consider a new position until you are ready and crisis, when employees quickly look to expert leaders for that every position is equally important and slots employees in have the skills for the position.” As it turns out, they offered me direction. the right seat on the bus, the organization will flourish. It is also the job at NEDD as I was driving back to Massachusetts from the responsibility of the employees to recognize what they can do my interview (they called me on my mobile phone, then an Like Northeast Delta Dental, your company can create a culture better than anyone else can and to leverage those unique skill sets. analog bag phone in my car). I accepted and soon learned where skilled and trained employees are able to enhance their As employees, we have to figure out how are we unique. What NEDD was a perfect fit for my executive skill set — the work by sharing their best ideas on how to improve things. This sets us apart? As the company, we have to create a culture where willingness to go out in the community and make a difference, can happen when: employees are poised for success by developing opportunities in the ability to provide an inspirational “total quality” boost to a • Employees believe they are well qualified because of the which they share a stake in the outcome. solid company, and the persuasive ability to transition the culture intrinsic to encourage employee empowerment. • You create idea-sharing systems that encourage employees to It is impossible for any one person in the company to do every share their best ideas on ways to improve the company. job in the company, just as it was impossible for Dave Cowens or Everyone has an important position in the company, be it in Larry Bird to play all five positions on the basketball team. But the mailroom…or the boardroom. It is interesting that the right employees with the right skills are Dave’s or Larry’s coach, like a CEO or management team, should The crux of my management style is that the leadership team and willing to propose improvement ideas, even if it means be able to bring out the best in their individual players by all our teammates do a self-analysis to understand their abilities. employees may “idea” themselves out of a job. They feel fostering a team culture. Keeping this type of person on your This helps make it clear what job contribution each member is comfortable doing this because they know the company sports team or in your corporation is paramount to establishing a most qualified to do: the job that one employee can do better recognizes their skills and will move them to other positions winning team that will sustain its winning record. than anyone else. For example, if I am an extroverted salesperson where they can contribute. who could sell ice in Antarctica, I need to make it clear to my boss, and my boss needs to understand and accept, that the one thing I do better than anyone else is sell. This is my job and my best fit for maximum contribution. The exemplary superstar salesperson must feel comfortable that he or she is best suited to sales, and the management team can acknowledge that fact and reward the salesperson for being the best salesperson.

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