A Tuscan Dynasty A Family Dynasty

 The Marchesi Mazzei Company is 100% family owned and managed: Lapo Mazzei- Chairman, sons Filippo and Francesco- CEOs, are all on the Board of Directors.

 One of ’s 10 oldest running companies of any kind, they have been producing wine since the 1400s.

 One of seven involved in “ Classico 2000” – relating to clonal selections in by the Italian Government A Family Dynasty

 December 16,1398 - first known document with reference to the “Wine of Chianti” was written by Ser Lapo Mazzei.

“On this day, December 16th1398, 3 florins, 21 soldi and 8 dinars shall be given by Piero di Tino Riccio for 6 of Chianti wine. The aformentioned we pay by written letter of Ser Lapo Mazzei” Continuing the Tradition

Almost 600 Years of History yet Forward Thinking A Rich Ancestry: Philip Mazzei - An American Patriot

 Philip Mazzei (1730-1816) was a close friend of Thomas Jeffersonand planted the first Monticello ()

 Philip’s. writings were cornerstone for the U.S. Declaration of Independence.

 He was honored with a US airmail stamp postage stamp issued in 1980

This cornerstone phrase was credited to Phillip Mazzei as noted by the Joint Resolution 175 of the 103rd congress and also noted in John F. Kennedy’s “A Nation of Immigrants”: The great doctrine ‘All men are created equal’ incorporated into the Declaration of Independence by , was paraphrased from the writings of Philip Mazzei, an Italian-born patriot and pamphleteer who was a close friend of Jefferson.” Three Magnificent Properties

From

. THE FIRST “CHATEAU” IN . FROM SOUTHERN TUSCANY’S .IN , SICILY - THE CHIANTI CLASSICO: FAMOUS MAREMMA REGION: BIRTHPLACE OF NERO D’AVOLA: UNCOMPROMISING INNOVATION WORLD CLASS TRENDSETTING Rich Portfolio of The Fonterutoli hamlet in the heart of the Chianti Classico region The property(1600 acres) , located between and , dates back to Roman times and was called ‘Fons Rutolae’ or ‘Fons Rutilant’ (clear spring) by the Etruscans. It was a place to rest and replenish along the way from Siena to Florence.

Castello di Fonterutoli

 Owned by the Mazzei family since 1435

Castello di Fonterutoli

 In the heart of CHIANTI CLASSICO 3 miles (5 Km) from

 A substantial estate: 1,600+ Acres (650 Ha) of which 289 acres (117 Ha) are vineyards

 A magnificent with the most advanced technology available ($20 million Investment)

 Headquarters of Marchesi Mazzei

 World famous consulting oenologist, Carlo Ferrini leads the team

 Amazing complexity in wines produced achieved through DIVERSITY: 5 main sites in different “” with 120 different parcels. Altitudes are from 200 to over 500 meters.

Castello di Fonterutoli: The Winery

 $20M invested. Built from 2003-2007. Designed by architect Agnese Mazzei  150 foot deep cellars carved out of limestone! (Three levels deep)  74 Stainless Steel 100HL fermenters to harness potential of each estate single parcel

 102,000 sq.ft. on three levels, 65% underground (Low environmental impact) Tradition Meets Technology

 All hand sorting Tradition Meets Technology

 Floor Ducts for Gravity Flow to Fermentation Room

 Gravity flow into Stainless Steel tanks below

 Gravity fed (no pumping) during the whole production process, in order to preserve quality and character.

Tradition Meets Technology

 Only punching-down (Pigeage) instead of pumping over during vinification  Mechanically controlled punch downs for maximum extraction of color, and phenolics Tradition Meets Technology

 74 Micro fermentation tanks in an ultra high tech facility  Separate vinifications to outline and emphasize the potential of each estate parcel (120 average different vinifications every year)  Mechanically controlled punch downs for maximum extraction of color, tannin and phenolics Tradition Meets Technology

 3000 barrels

 Natural cooling from 5 underground water springs

 One of the most successful wine consultants in Italy and regarded as the foremost expert in Wine Tuscan winemaking Spectator  He has been the winemaker or consulting article enologist for over 70 Tre Bicchieri winners Oct 31, 2009

 His client roster looks like a who’s who of the world with some 40 estates: Including Castello di Brolio, Principe Corsini and Brancaia in Maremma

 Castello di Fonterutoli is Carlo Ferrini’s home Wine  “Carlo was born with us and has grown Enthusiast with us.” – Francesco Mazzei Winemaker  Mr. Ferrini sits on the board of the Mazzei of the Year family wineries – the only such position he 2007

maintains among ANY of his consulting clients Available on PBI website

Castello di Fonterutoli Siepi

The “Cru” of the estate - Single vineyard (two parcels), concentrated and complex icon wine of the Mazzei estates.

50% and 50%

: Toscana IGT

 Aged 18 months in French barrels (70% new)

 2000 cs production on average

 SRP: $121.99 “This wine could easily compete with a first-growth Bordeaux.” (Robert Parker) “A monumental wine…” (Gambero Rosso)

2008 Siepi

92 Points 94 Points 95 Points

October 31, 2010 October 31, 2010 December 15, 2010 “The 2007 Siepi is a “Soft and attractive, “Siepi is a gorgeous Sangiovese / Merlot blend with notes of dried super Tuscan blend that spent roughly 18 blueberry and toasty of Sangiovese and months in French oak prior oak. Very floral. Full to being bottled. Dark, ripe Merlot that exhibits fruit chocolate new leather and velvety-textured, richness, intensity and scorched earth come with a delicious and purity. This is a together beautifully in this finish. An excellent luscious and opulent dark, weighty Siepi. Once red. Sangiovese and expression with again, I am struck by the Merlot.” deep aromas of purity and definition of fruit, cherry, blackberry, a hallmark of the 2007s. The density and richness chocolate, espresso follows through with bean and . The authority to the engaging, finish is super long finished finish. This is one and delicious.” of the finest Siepis I have ever tasted.” 2007 Siepi

92 Points 94 Points 95 Points

October 31, 2010 October 31, 2010 December 15, 2010 “The 2007 Siepi is a “Soft and attractive, with “Siepi is a gorgeous super Sangiovese / Merlot blend notes of dried blueberry and Tuscan blend of Sangiovese that spent roughly 18 toasty oak. Very floral. Full and Merlot that exhibits months in French oak prior and velvety-textured, with a richness, intensity and to being bottled. Dark, ripe delicious finish. An excellent purity. This is a luscious and fruit chocolate new leather red. Sangiovese and Merlot.” opulent expression with and scorched earth come deep aromas of cherry, together beautifully in this blackberry, chocolate, dark, weighty Siepi. Once espresso bean and spice. again, I am struck by the The finish is super long and purity and definition of fruit, delicious.” a hallmark of the 2007s. The density and richness follows through with authority to the engaging, finished finish. This is one of the finest Siepis I have ever tasted.” Castello di Fonterutoli

 

 Castello di Fonterutoli 2007

92 Points 91 Points

April 2011 July/August 2010

“Bright deep red. Very “A wonder oak aged pretty nose…aromas of red Sangiovese from an cherry, redcurrant, smoke exceptional , and cedar are captivating, this lush Chianti Very clean, smooth and Classico offers top fresh on entry, with real notch intensity and depth to the red cherry, complexity There’s plum, and purity too especially in underbrush flavors. the wines’ aromas of Finishes with a creamy cherry, chocolate and texture and lingering notes spice.” of smoky vanilla and plum.” Castello di Fonterutoli 2006

92 Points 91 Points 90 Points

April 2011 October 31, 2009 August 2009 “Castello di Fonterutoli “Powerful aromas of “The 2006 Castello di consistently offers one of the blueberry pie and black Fonterutoli is Sangiovese with best Chianti Classicos you licorice follow through to a full , aged in can buy. What distinguishes body, with chewy and French oak. It is a dark, this estate’s style is the soft lots of fruit. Long and structured wine packed with richness and the smooth structured.” considerable heft in its dark cherry and chocolate finish.” fruit, herbs, scorched earth, minerals and sweet .”

‘World Class’

May 29, 2010 “Chianti Without the Candle Wax” “A beautiful synthesis of modern technique and Chianti …This is a sleek modern wine from the Mazzei family, who have been making wine in Tuscany since the 1400s and are more recently aided by renowned consultant Carlo Ferrini. The result is a pure, ripe style of Sangiovese, pleasurable to drink now but also suited to short-term aging.” Fonterutoli Chianti Classico

 FONTERUTOLI CHIANTI CLASSICO 2010

October 31, 2012

“There's a sweetness to this red, with flavors of black cherry, cedar and incense joined by a hint of chocolate. Supple, with underlying tannins and a long finish. A modern style. Best from 2013 through 2020.”

FONTERUTOLI CHIANTI CLASSICO 2009

#49 Out of 100

November 2011

“A polished, international style, with toast and spice notes adding smoothness and depth to the black cherry and raspberry fruit. Rich and harmonious, with an impression of spice and mineral on the long aftertaste.”

Mazzei Philip

To honor the Mazzei family’s history as a producer of fine wines, and to strengthen the Mazzei family’s connection to the USA, a great wine has been produced that embodies Philip Mazzei’s revolutionary spirit.

 100% Cabernet Sauvignon

 Appellation: Toscana IGT

 Origin: It brings together the fragrance and elegance of wines produced in the traditional area of Chianti Classico, with the opulence and power of wines from the more recently discovered Maremma region.

 24 Months in French & American Oak barrels (30% new)

 Part of the proceeds will benefit the Thomas Jefferson Foundation

 First vintage: 2008

 SRP: $49.99

Mazzei – Philip 2008

91 Points 94 Points “100% Cabernet “Beautiful aromas of Sauvignon from both the blackberries and wet earth Fonterutoli estate in follow through to a full body Castellina in Chianti and with velvety tannins and a long the Belguardo estate in finish. Velvety and slightly Maremma. Philip is a bold austere tannins…in homage to and brawny wine with Philip Mazzei, who helped the New World tasting points: late US president Thomas Exotic spice and ripe fruit Jefferson to establish his are principal players.” vineyard in the state of Virginia.” August 2013 September 4, 2013 Mazzei Ser Lapo Chianti Classico

With this outstanding Chianti Classico, the Mazzei family celebrates their notable ancestor Ser Lapo, author of the first official document mentioning “Chianti wine” (December 16th, 1398).

 90% Sangiovese; 10% Merlot

 Appellation: Chianti Classico Riserva

 12 Months French Oak (50% new)

 Chianti, Tuscany, Italy Caggio vineyard, Castellina in Chianti, Tuscany. The Caggio vineyard is planted with vines ranging from 10-22 years of age at an altitude of 1,000 feet, with southeastern and southwestern exposure and a vine density of 4,500 to 7,500 plants per hectare. The soil is typical of the area, with a medium limestone base and little water retention capacity.

 SRP: $34.99

Mazzei Mix 36

This is a mix of 36 distinct Sangiovese biotypes from Mazzei vineyards. This wine exemplifies the complexity of the Sangiovese grape combined with the ingenuity of Mazzei’s clonal research.

 100% Sangiovese

 Appellation: Toscana IGT

 Area: Castellina in Chianti, Tuscany. Rocky and rich limestone soils located at 1,050 feet above sea level in Alberese and Limestone soils. 1.98 lb per vine.

 18 months in French Oak Barrels of 500 liters

 SRP: $85

2008 Mazzei Mix 36 Receives Tre Bicchieri Rating for 2013 In it’s first vintage!

“Mix 36 is the Mazzei family’s newest wine with it’s inaugural vintage in 2008. It is a blend of 36 distinct Sangiovese biotypes. A blend of massal and clonal selections developed over decades. A blend, a cru and a monovarietal now all as one.” Mazzei Badiola

Named after the Church on top of the hill surrounded by vines. (Church dates back to 998 AD). This “Baby Super Tuscan” with exceptional ratio of quality/price.

 Sangiovese (70%) and Merlot (30%)

 Appellation: Toscana IGT

 9 months of aging in small French and American oak barrels

 SRP: $14.99

BADIOLA 2010 BADIOLA 2011

88 Points January, 2013 April, 2013 “100 Outstanding A blend of Sangiovese and Merlot, this shows great Values” balance and loads of food- “The highest quality-to-price ratios friendly nuances of cherry, available in the market today.” spice and chocolate. Bright acidity keeps the palate refreshed.

 Located in the Maremma on the hillsides between Grosetto and Montiano, approx. 10 miles from the coast of Southwestern Tuscany  Acquired in 1997 by the Marchesi Mazzei, who were the pioneers in this new special wine area  Goal to create the finest terroir expression of the Morellino di Scansano (one of the most recent DOC in Tuscany) and the Maremma

 Symbol of the winery is a Leonardo Da Vinci geometrical drawing representing precision, proportion, and perspective

View of the Vineyard

 200 acres of land

 84 acres of vineyards that will grow progressively up to 148 acres

 Unique soil created by the wearing down of limestone and sandstone into many rocks

 Exceptional conditions for wine making created by the combination of a very special microclimate (influenced by the proximity of the sea) and soil characteristics  SeveralView ancient of the Vineyard indigenous  Sangiovese, Cabernet Sauvignon, Alicante, and unrecognized Merlot and other red under experimental varietals with densities of development 6000 vines per hectare  New and efficient winery with (2,400 vines per acre) the most modern technology 

 2003 April 2007 93 Points February 2007 93 Points

2004 94 Points 92 Points

2005 April 2007 February 28, 2007 93 Points 92 Points

Tuscan Reds Year’s Best 2006 93 Points 91 Points 93 Points

April 2009 October 15, 2008 

 SERRATA 2010 90 Points

Hats off to the Mazzei Brothers for crafting this rich, pleasurable wine that mirrors the sunny warmth and softness of the region. The unusual blend is Sangiovese and Alicante, and it’s redolent of lively cherries, tobacco and chocolate fudge.

April 2013

2011 88 Points

The Mazzei Brothers produce a Vermentino of depth, brightness and persistency. It delivers long-lasting flavors of citrus, peach and orange skin.

April 2013 

 Located in South-Eastern Sicily, next to Noto (Syracuse) one of the most beautiful locations of the region

 An exceptional 124 acre estate acquired by the Mazzeis in 2002

 An exceptional micro-zone identified and acquired by the Mazzeis

 Limited production, complex and concentrated wines from the native Nero d’Avola and international varieties

 Produces exceptional oranges and lemons, almonds along with wine and extra virgin olive oil  21 hectares of under vine. Planned expansion to 25 (62 acres)

 Medium texture, highly calcareous and rocky soil

 Mediterranean climate with mild winters and hot/dry summers refreshed by thermal currents due to proximity of the sea

 Average altitude 60 to 100 meters (200- 400 ft) above sea level

 Nero d’Avola, and other red varieties with densities of 5,500 vines per hectare (2,230 vines per acre) trained as “alberello” (Bush vines - Head pruned) This deep, complex, authentic representation of Sicily’s native terroir and variety is marked by Francesco Mazzei’s thumbprint

 100% Nero d’Avola

 Appellation: Sicilia IGT

 10 months of aging in French oak barrels

 SRP: $26.99

Zisola 2010 87 Points

May 31, 2013

“A gamy yet supple, red, with fresh acidity backing the roasted plum and dried cherry notes that weave through hints of tobacco and dried herb. Nero d'Avola.” Zisola 2007 Zisola 2008 88 Points 87 Points

October 31, 2009 March 2011

“Ripe damson plum, forest “Ripe and gamy, offering fruit, orange peel and floral aromas of bresaola that aromas. Medium-bodied, lead to plum and blackberry with a hint of orange and pudding notes, as licorice dark chocolate character and smoke add a touch of coming through. Finishes complexity on the finish. tight and fresh. This has Nero d'Avola.” more delicate structure than the 2006, but offers very good freshness and drinkability.” The most important wine of the Estate. The Doppiozeta (or two Z’s) represent the two Z’s in the Mazzei name

 60% Nero d'Avola, 30% Syrah, 10%

 16 months in small French oak barrels (50% new)

 SRP: $53.99

DoppioZeta 2007 91 Points

March 2011

“Opens with a rich, saturated appearance, impressive complexity and intense aromas of ripe fruit and spice.The blend sees Nero d’Avola, Syrah and Cabernet Franc, and you can recognize the amazing fruit characteristics of each variety. The oak is still very present on the nose, but the tannins are soft.” Mazzei – In Brief

 Since 1435…579 years of Chianti history

 100 % family run Lapo Mazzei Chairman, sons Filippo and Francesco CEOs

 Iconic wines from Chianti Classico and single vineyards. Pioneers in the development of Sangiovese clones.

 Development of the Maremma with international and indigenous varieties and in and Sicily with the renaissance of the indigenous Nero D’AvolaThe property, located between Florence and Siena, (1600 acres) dates back to Roman times

 World famous consulting oenologist - Carlo Ferrini

 Most advanced technology (20M Investment)to craft the wines in Castello di Fonterutoli.

All men are created equal. All wines are not.