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3.21.21-3.27.21 Inspection Report Page 1 of 1 Environmental Health Department No. of Violations 0 Priority: 0 1314 Ave. K 4th Floor Lubbock, TX 79457 No. of Repeat Priority 0 0 (806) 775-2902 Violations Foundation: Time In 9:30 am Core: 0 Activity Date Purpose of Inspection Time Out 10:00 am Tot. Minutes: 30 03/25/2021 COMPLIANCE INSPECTION Establishment Address City/State Zip Code Telephone 7-ELEVEN #404 2608 AVE Q LUBBOCK, TX 794051444 (806) 762-2350 Record ID # Permit Holder Est. Type Program Category PR0000943 SOUTHWEST CONVENIENCE CONVENIENCE FR01 OBSERVATIONS 21 PIC present / demonstration / duties / CFM 4/4/21 Violation Comments: COMPLIED. POSTED. 22 Food Handler/no unauthorized persons/personnel 4/4/21 Violation Comments: COMPLIED. POSTED. 31 Handwash facilities; accessible/supplied/used 4/4/21 Violation Comments: COMPLIED. 34 Evidence of contamination; insect/rodent/other 6/23/21 Violation Comments: COMPLIED. 45 Physical facilities installed/maintained/clean 6/23/21 Violation Comments: COMPLIED. NOTE: THE WALK-IN COOLER IS IN PROGRESS. NRI. 46 Toilet facilities; constructed/supplied/clean 6/23/21 Violation Comments: COMPLIED. Measured Observations No Temperature Observations Overall Inspection Comments ALL PRIOR VIOLATIONS HAVE BEEN COMPLIED. Inspection Result: COMPLIED - OWNER Required Action: NEXT REGULAR INSPECTION Signatures JEANNE VALDEZ EHS II RS CPO PHILLIP HELTON II DISTRICT MANAGER Follow up : Yes Followup Date: 04/04/2021 Inspection Report Page 1 of 1 Environmental Health Department No. of Violations 0 1314 Ave. K 4th Floor Lubbock, TX 79457 No. of Repeat 0 (806) 775-2902 Violations Time In 3:05 pm Activity Date Purpose of Inspection Time Out 5:55 pm Tot. Minutes: 170 03/26/2021 COMPLIANCE INSPECTION Establishment Site Address City/State Zip Code Telephone , Record ID # Est. Type Program Category CO0379320 EH03 OBSERVATIONS Overall Inspection Comments COMPLIANCE INSPECTION: AT THE TIME OF COMPLIANCE INSPECTION OBSERVED SURFACING SEWAGE, TOILET PAPER, NO CAP ON THE CLEAN-OUT LINE. NOT REPAIRED. NOT CLEANED. THE INSPECTOR VERIFIED WITH THE WATER DEPARTMENT THAT THE CITY MAIN LINE IS CLEARED. THE TECHNICIAN FLUSHED THE CITY MAIN, AND STATED THAT THE PROBLEM IS ON THE CUSTOMER SIDE. AN EXTENSION IS GIVEN TO REPAIR THE LINE AND CLEAN THE AREA BY MONDAY, MARCH 29, 2021 BY 4:00 PM. PERSON-IN CHARGE STATES THAT HE WILL BE OFF ON SATURDAY TO CLEAN THE AREA, AND TO REPAIR THE LINE OR CALL A PLUMBER. DISCUSSED ENFORCEMENT ACTIONS IF NOT COMPLIED MONDAY. REINSPECTION. NOTE: NO SIGNATURE DUE TO PAPER FORM USED. Inspection Result: VIOLATION Required Action: RE-INSPECTION Signatures JEANNE VALDEZ EHS II RS CPO JEREMY RAMON SON Follow up : No Inspection Report Page 1 of 1 Environmental Health Department No. of Violations 0 1314 Ave. K 4th Floor Lubbock, TX 79457 No. of Repeat 0 (806) 775-2902 Violations Time In 11:50 am Activity Date Purpose of Inspection Time Out 1:30 pm Tot. Minutes: 100 03/24/2021 COMPLAINT INVESTIGATION Establishment Site Address City/State Zip Code Telephone , Record ID # Est. Type Program Category CO0379320 EH03 OBSERVATIONS Overall Inspection Comments COMPLIANT: COMPLAINANT STATES THAT NEIGHBOR HAS A SMALL HOUSE IN THE BACK THAT HAS SEWAGE COMING OUT. THEY STATED THAT THEY CALLED LAST WEEK AND SOMEONE WENT OUT AND STATED IT WAS CLEAN. THEY ARE NOW HAVING PROBLEMS AGAIN THIS WEEK. AT THE TIME OF COMPLAINT INVESTIGATION OBSERVED: A. NO CAP ON THE CLEAN-OUT LINE. B. SURFACING SEWAGE, WET TOILET PAPER, HUMAN FECES, AND A FOUL ODOR ON THE SOUTHWEST SIDE OF THE LOT, AND IN THE ALLEY. CLEANING OF THE AREA, AND PROPER REPAIR OF THE PLUMBING LINE IS REQUIRED WITHIN 48 HOURS; MARCH 26, 2021 BY 4:00 PM. FAILURE TO COMPLY WILL REQUIRE FURTHER ENFORCEMENT. NOTE: A NOTICE OF VIOLATION LETTER WAS PREPARED AND HAND DELIVERED TO THE LISTED OWNER OF THE HOME. Inspection Result: VIOLATION Required Action: RE-INSPECTION Signatures JEANNE VALDEZ EHS II RS CPO ROSA T. RAMON OWNER Follow up : No Inspection Report Page 1 of 2 Environmental Health Department No. of Violations 0 Priority: 0 1314 Ave. K 4th Floor No. of Repeat Priority Lubbock, TX 79457 0 0 Score (806) 775-2902 Violations Foundation: Time In 1:45 pm Core: 0 Activity Date Purpose of Inspection 0 Time Out 4:00 pm Tot. Minutes: 135 03/24/2021 ROUTINE INSPECTION Establishment Address City/State Zip Code Telephone AFC SUSHI @ UNITED MARKET 4425 19TH ST LUBBOCK, TX 79407 Record ID # Permit Holder Est. Type Program Category PR0007655 ADVANCED FRESH CONCEPTS FOOD SERVICE FR02 OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION PRIORITY 1 o OUT n IN o NO o NA o COS o REP 01 Proper cooling time and temperature 2 o OUT n IN o NO o NA o COS o REP 02 Proper cold holding temperature (41 F / 45 F) 3 o OUT n IN o NO o NA o COS o REP 03 Proper hot holding temperature (135 F) 4 o OUT n IN o NO o NA o COS o REP 04 Proper cooking time and temperature 5 o OUT n IN o NO o NA o COS o REP 05 Proper reheating for hot holding 165 F in 2 hr. 6 o OUT n IN o NO o NA o COS o REP 06 Time as Control; procedures/records 7 o OUT n IN n NO n NA o COS o REP 07 Approved source; Condition/parasite destruction 8 o OUT n IN n NO n NA o COS o REP 08 Food received at proper temperature 9 o OUT n IN n NO n NA o COS o REP 09 Separated & protected; contamination prevented 10 o OUT n IN n NO n NA o COS o REP 10 Contact surfaces/returnables; clean & sanitized 11 o OUT n IN o NO o NA o COS o REP 11 Proper disposition; returned/served/recondition 12 o OUT n IN n NO n NA o COS o REP 12 Management, employees; knowledge & reporting 13 o OUT n IN n NO n NA o COS o REP 13 Proper use of restriction and exclusion 14 o OUT n IN n NO n NA o COS o REP 14 Hands cleaned and properly washed / Glove use 15 o OUT n IN o NO o NA o COS o REP 15 No bare hand contact w/RTE or approved method 16 o OUT n IN n NO o NA o COS o REP 16 Pasteurized foods used; prohibited not offered 17 o OUT n IN n NO o NA o COS o REP 17 Additives approved/used Washing fruits/veg 18 o OUT n IN n NO n NA o COS o REP 18 Toxic substances; identified/stored/used 19 o OUT n IN n NO n NA o COS o REP 19 Water; approved source; plumbing, backflow 20 o OUT n IN n NO n NA o COS o REP 20 Approved Sewage / Wastewater disposal PRIORITY FOUNDATION 21 o OUT n IN n NO o NA o COS o REP 21 PIC present / demonstration / duties / CFM 22 o OUT n IN n NO o NA o COS o REP 22 Food Handler/no unauthorized persons/personnel 23 o OUT n IN n NO o NA o COS o REP 23 Hot and Cold water available; adequate pressure 24 o OUT n IN n NO o NA o COS o REP 24 Records available shellstock/destruction/labels 25 o OUT n IN n NO o NA o COS o REP 25 Compliance with variance, specialized / HACCP 26 o OUT n IN n NO o NA o COS o REP 26 Posting of consumer advisories, Allergen label 27 o OUT n IN n NO o NA o COS o REP 27 Proper cooling method used; equipment adequate 28 o OUT n IN o NO o NA o COS o REP 28 Proper date marking and disposition 29 o OUT n IN n NO o NA o COS o REP 29 Thermometers / test strips provided, accurate 30 o OUT n IN n NO o NA o COS o REP 30 Food Establishment Permit (Current & Valid) 31 o OUT n IN n NO n NA o COS o REP 31 Handwash facilities; accessible/supplied/used 32 o OUT n IN n NO o NA o COS o REP 32 Food & non-food contact surfaces cleanable/use 33 o OUT n IN o NO o NA o COS o REP 33 Warewashing facilities & Service sink provided CORE 34 o OUT n IN n NO n NA o COS o REP 34 Evidence of contamination; insect/rodent/other 35 o OUT n IN n NO n NA o COS o REP 35 Personal Cleanliness; eating/drinking/tobacco 36 o OUT n IN n NO n NA o COS o REP 36 Wiping clothes; properly used and stored 37 o OUT n IN o NO o NA o COS o REP 37 Environmental contamination Follow up : No Inspection Report Page 2 of 2 Activity Date Purpose of Inspection 03/24/2021 ROUTINE INSPECTION Establishment Record ID # AFC SUSHI @ UNITED MARKET STREET #553 PR0007655 OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION 38 o OUT n IN o NO o NA o COS o REP 38 Approved thawing method 39 o OUT n IN n NO n NA o COS o REP 39 Utensils/equipment/linens; used/stored/handled 40 o OUT n IN n NO n NA o COS o REP 40 Single-service/use; properly stored, and used 41 o OUT n IN o NO o NA o COS o REP 41 Original container labeling (Bulk Food) 42 o OUT n IN o NO n NA o COS o REP 42 Non-food contact surfaces clean 43 o OUT n IN o NO n NA o COS o REP 43 Adequate ventilation, lighting; designated area 44 o OUT n IN o NO n NA o COS o REP 44 Garbage & refuse properly disposed/maintained 45 o OUT n IN o NO n NA o COS o REP 45 Physical facilities installed/maintained/clean 46 o OUT n IN o NO n NA o COS o REP 46 Toilet facilities; constructed/supplied/clean 47 o OUT n IN o NO o NA o COS o REP 47 Other violations Measured Observations crab reach in cooler 40.00 Degrees Fahrenheit cut cucumber reach in cooler 38.00 Degrees Fahrenheit Overall Inspection Comments No violation observed at the time of inspeciton.
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