3.21.21-3.27.21

Inspection Report

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Environmental Health Department No. of Violations 0 Priority: 0 1314 Ave. K 4th Floor Lubbock, TX 79457 No. of Repeat Priority 0 0 (806) 775-2902 Violations Foundation:

Time In 9:30 am Core: 0

Activity Date Purpose of Inspection Time Out 10:00 am Tot. Minutes: 30 03/25/2021 COMPLIANCE INSPECTION Establishment Address City/State Zip Code Telephone 7-ELEVEN #404 2608 AVE Q LUBBOCK, TX 794051444 (806) 762-2350 Record ID # Permit Holder Est. Type Program Category PR0000943 SOUTHWEST CONVENIENCE CONVENIENCE FR01

OBSERVATIONS 21 PIC present / demonstration / duties / CFM 4/4/21 Violation Comments: COMPLIED. POSTED. 22 Food Handler/no unauthorized persons/personnel 4/4/21 Violation Comments: COMPLIED. POSTED. 31 Handwash facilities; accessible/supplied/used 4/4/21 Violation Comments: COMPLIED. 34 Evidence of contamination; insect/rodent/other 6/23/21 Violation Comments: COMPLIED. 45 Physical facilities installed/maintained/clean 6/23/21 Violation Comments:

COMPLIED. NOTE: THE WALK-IN COOLER IS IN PROGRESS. NRI. 46 Toilet facilities; constructed/supplied/clean 6/23/21 Violation Comments: COMPLIED. Measured Observations

No Temperature Observations Overall Inspection Comments

ALL PRIOR VIOLATIONS HAVE BEEN COMPLIED.

Inspection Result: COMPLIED - OWNER Required Action: NEXT REGULAR INSPECTION

Signatures

JEANNE VALDEZ EHS II RS CPO PHILLIP HELTON II DISTRICT MANAGER

Follow up : Yes Followup Date: 04/04/2021 Inspection Report

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Environmental Health Department No. of Violations 0 1314 Ave. K 4th Floor Lubbock, TX 79457 No. of Repeat 0 (806) 775-2902 Violations

Time In 3:05 pm

Activity Date Purpose of Inspection Time Out 5:55 pm Tot. Minutes: 170 03/26/2021 COMPLIANCE INSPECTION Establishment Site Address City/State Zip Code Telephone ,

Record ID # Est. Type Program Category CO0379320 EH03 OBSERVATIONS Overall Inspection Comments

COMPLIANCE INSPECTION: AT THE TIME OF COMPLIANCE INSPECTION OBSERVED SURFACING SEWAGE, TOILET PAPER, NO CAP ON THE CLEAN-OUT LINE. NOT REPAIRED. NOT CLEANED. THE INSPECTOR VERIFIED WITH THE WATER DEPARTMENT THAT THE CITY MAIN LINE IS CLEARED. THE TECHNICIAN FLUSHED THE CITY MAIN, AND STATED THAT THE PROBLEM IS ON THE CUSTOMER SIDE.

AN EXTENSION IS GIVEN TO REPAIR THE LINE AND CLEAN THE AREA BY MONDAY, MARCH 29, 2021 BY 4:00 PM. PERSON-IN CHARGE STATES THAT HE WILL BE OFF ON SATURDAY TO CLEAN THE AREA, AND TO REPAIR THE LINE OR CALL A PLUMBER. DISCUSSED ENFORCEMENT ACTIONS IF NOT COMPLIED MONDAY. REINSPECTION.

NOTE: NO SIGNATURE DUE TO PAPER FORM USED.

Inspection Result: VIOLATION Required Action: RE-INSPECTION

Signatures

JEANNE VALDEZ EHS II RS CPO JEREMY RAMON SON

Follow up : No Inspection Report

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Environmental Health Department No. of Violations 0 1314 Ave. K 4th Floor Lubbock, TX 79457 No. of Repeat 0 (806) 775-2902 Violations

Time In 11:50 am

Activity Date Purpose of Inspection Time Out 1:30 pm Tot. Minutes: 100 03/24/2021 COMPLAINT INVESTIGATION Establishment Site Address City/State Zip Code Telephone ,

Record ID # Est. Type Program Category CO0379320 EH03 OBSERVATIONS Overall Inspection Comments

COMPLIANT: COMPLAINANT STATES THAT NEIGHBOR HAS A SMALL HOUSE IN THE BACK THAT HAS SEWAGE COMING OUT. THEY STATED THAT THEY CALLED LAST WEEK AND SOMEONE WENT OUT AND STATED IT WAS CLEAN. THEY ARE NOW HAVING PROBLEMS AGAIN THIS WEEK.

AT THE TIME OF COMPLAINT INVESTIGATION OBSERVED: A. NO CAP ON THE CLEAN-OUT LINE. B. SURFACING SEWAGE, WET TOILET PAPER, HUMAN FECES, AND A FOUL ODOR ON THE SOUTHWEST SIDE OF THE LOT, AND IN THE ALLEY. CLEANING OF THE AREA, AND PROPER REPAIR OF THE PLUMBING LINE IS REQUIRED WITHIN 48 HOURS; MARCH 26, 2021 BY 4:00 PM. FAILURE TO COMPLY WILL REQUIRE FURTHER ENFORCEMENT. NOTE: A NOTICE OF VIOLATION LETTER WAS PREPARED AND HAND DELIVERED TO THE LISTED OWNER OF THE HOME.

Inspection Result: VIOLATION Required Action: RE-INSPECTION

Signatures

JEANNE VALDEZ EHS II RS CPO ROSA T. RAMON OWNER

Follow up : No Inspection Report

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Environmental Health Department No. of Violations 0 Priority: 0 1314 Ave. K 4th Floor No. of Repeat Priority Lubbock, TX 79457 0 0 Score (806) 775-2902 Violations Foundation:

Time In 1:45 pm Core: 0

Activity Date Purpose of Inspection 0 Time Out 4:00 pm Tot. Minutes: 135 03/24/2021 ROUTINE INSPECTION Establishment Address City/State Zip Code Telephone AFC SUSHI @ UNITED MARKET 4425 19TH ST LUBBOCK, TX 79407 Record ID # Permit Holder Est. Type Program Category PR0007655 ADVANCED FRESH CONCEPTS FOOD SERVICE FR02 OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION

PRIORITY 1 o OUT n IN o NO o NA o COS o REP 01 Proper cooling time and temperature 2 o OUT n IN o NO o NA o COS o REP 02 Proper cold holding temperature (41 F / 45 F) 3 o OUT n IN o NO o NA o COS o REP 03 Proper hot holding temperature (135 F) 4 o OUT n IN o NO o NA o COS o REP 04 Proper cooking time and temperature 5 o OUT n IN o NO o NA o COS o REP 05 Proper reheating for hot holding 165 F in 2 hr. 6 o OUT n IN o NO o NA o COS o REP 06 Time as Control; procedures/records 7 o OUT n IN n NO n NA o COS o REP 07 Approved source; Condition/parasite destruction 8 o OUT n IN n NO n NA o COS o REP 08 Food received at proper temperature 9 o OUT n IN n NO n NA o COS o REP 09 Separated & protected; contamination prevented 10 o OUT n IN n NO n NA o COS o REP 10 Contact surfaces/returnables; clean & sanitized 11 o OUT n IN o NO o NA o COS o REP 11 Proper disposition; returned/served/recondition 12 o OUT n IN n NO n NA o COS o REP 12 Management, employees; knowledge & reporting 13 o OUT n IN n NO n NA o COS o REP 13 Proper use of restriction and exclusion 14 o OUT n IN n NO n NA o COS o REP 14 Hands cleaned and properly washed / Glove use 15 o OUT n IN o NO o NA o COS o REP 15 No bare hand contact w/RTE or approved method 16 o OUT n IN n NO o NA o COS o REP 16 Pasteurized foods used; prohibited not offered 17 o OUT n IN n NO o NA o COS o REP 17 Additives approved/used Washing fruits/veg 18 o OUT n IN n NO n NA o COS o REP 18 Toxic substances; identified/stored/used 19 o OUT n IN n NO n NA o COS o REP 19 Water; approved source; plumbing, backflow 20 o OUT n IN n NO n NA o COS o REP 20 Approved Sewage / Wastewater disposal PRIORITY FOUNDATION 21 o OUT n IN n NO o NA o COS o REP 21 PIC present / demonstration / duties / CFM 22 o OUT n IN n NO o NA o COS o REP 22 Food Handler/no unauthorized persons/personnel 23 o OUT n IN n NO o NA o COS o REP 23 Hot and Cold water available; adequate pressure 24 o OUT n IN n NO o NA o COS o REP 24 Records available shellstock/destruction/labels 25 o OUT n IN n NO o NA o COS o REP 25 Compliance with variance, specialized / HACCP 26 o OUT n IN n NO o NA o COS o REP 26 Posting of consumer advisories, Allergen label 27 o OUT n IN n NO o NA o COS o REP 27 Proper cooling method used; equipment adequate 28 o OUT n IN o NO o NA o COS o REP 28 Proper date marking and disposition 29 o OUT n IN n NO o NA o COS o REP 29 Thermometers / test strips provided, accurate 30 o OUT n IN n NO o NA o COS o REP 30 Food Establishment Permit (Current & Valid) 31 o OUT n IN n NO n NA o COS o REP 31 Handwash facilities; accessible/supplied/used 32 o OUT n IN n NO o NA o COS o REP 32 Food & non-food contact surfaces cleanable/use 33 o OUT n IN o NO o NA o COS o REP 33 Warewashing facilities & Service sink provided CORE 34 o OUT n IN n NO n NA o COS o REP 34 Evidence of contamination; insect/rodent/other 35 o OUT n IN n NO n NA o COS o REP 35 Personal Cleanliness; eating/drinking/tobacco 36 o OUT n IN n NO n NA o COS o REP 36 Wiping clothes; properly used and stored 37 o OUT n IN o NO o NA o COS o REP 37 Environmental contamination

Follow up : No Inspection Report

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Activity Date Purpose of Inspection 03/24/2021 ROUTINE INSPECTION

Establishment Record ID # AFC SUSHI @ UNITED MARKET STREET #553 PR0007655

OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION

38 o OUT n IN o NO o NA o COS o REP 38 Approved thawing method 39 o OUT n IN n NO n NA o COS o REP 39 Utensils/equipment/linens; used/stored/handled 40 o OUT n IN n NO n NA o COS o REP 40 Single-service/use; properly stored, and used 41 o OUT n IN o NO o NA o COS o REP 41 Original container labeling (Bulk Food) 42 o OUT n IN o NO n NA o COS o REP 42 Non-food contact surfaces clean 43 o OUT n IN o NO n NA o COS o REP 43 Adequate ventilation, lighting; designated area 44 o OUT n IN o NO n NA o COS o REP 44 Garbage & refuse properly disposed/maintained 45 o OUT n IN o NO n NA o COS o REP 45 Physical facilities installed/maintained/clean 46 o OUT n IN o NO n NA o COS o REP 46 Toilet facilities; constructed/supplied/clean 47 o OUT n IN o NO o NA o COS o REP 47 Other violations Measured Observations crab reach in cooler 40.00 Degrees Fahrenheit cut cucumber reach in cooler 38.00 Degrees Fahrenheit

Overall Inspection Comments

No violation observed at the time of inspeciton.

Inspection Result: NO VIOLATION Required Action: NEXT REGULAR INSPECTION

Signatures

LAUREN SCHUMACHER Environmental Health Noel Garcia Store Director Specialist II

Follow up : No Inspection Report

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Environmental Health Department No. of Violations 0 Priority: 0 1314 Ave. K 4th Floor Lubbock, TX 79457 No. of Repeat Priority 0 0 (806) 775-2902 Violations Foundation:

Time In 2:05 pm Core: 0

Activity Date Purpose of Inspection Time Out 2:20 pm Tot. Minutes: 15 03/26/2021 COMPLIANCE INSPECTION Establishment Address City/State Zip Code Telephone CASA NUEVA 2228 CLOVIS RD LUBBOCK, TX 79415 Record ID # Permit Holder Est. Type Program Category PR0013673 CRISELDA CASTILLO RESTAURANT FR01

OBSERVATIONS 45 Physical facilities installed/maintained/clean 6/24/21 Violation Comments:

OBSERVED MOP SINK IN COMPLIANCE. COMPLIED. Measured Observations

No Temperature Observations Overall Inspection Comments

COMPLIANCE INSPECTION.

Inspection Result: COMPLIED - OWNER Required Action: NEXT REGULAR INSPECTION

Signatures

JEANNE VALDEZ EHS II RS CPO CRISELDA CASTILLO OWNER

Follow up : No Inspection Report

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Environmental Health Department No. of Violations 0 1314 Ave. K 4th Floor No. of Repeat Lubbock, TX 79457 0 (806) 775-2902 Violations Time In 2:30 pm

Activity Date Purpose of Inspection Time Out 2:45 pm Tot. Minutes: 15 03/22/2021 COMPLAINT INVESTIGATION Establishment Site Address City/State Zip Code Telephone CHEDDAR'S CASUAL CAFE #2030 , 79423 (806) 791-1213

Record ID # Est. Type Program Category CO0379314 FR04 OBSERVATIONS Overall Inspection Comments

COMPLAINANT STATES LINE COOK SPIT ON STEAK WHEN IT WAS RETURNED AND FINISH COOKING AT SENT BACK OUT AND ANOTHER TIME STEAK FELL TO FLOOR AND STILL BOXED UP AND SENT OUT TO CUSTOMER AND MANAGER IS AWARE AND LAUGHS WITH LINE COOK STATES IT WAS EVENING SHIFT. AND ON 3-17-21 INSPECTOR CAME BY AND FACILITY AND FACILITY WAS DIRTY.

At time of complaint investigation, discussed complaint with manager. Manager stated that food that is received back to the kitchen is completely remade.

No Violation.

Inspection Result: NO VIOLATION Required Action: NEXT REGULAR INSPECTION

Signatures

NATHAN KLOEPPER EHS II RS CPO Morgan Smith Service Manager

Follow up : No Inspection Report

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Environmental Health Department No. of Violations 0 Priority: 0 1314 Ave. K 4th Floor Lubbock, TX 79457 No. of Repeat Priority 0 0 Score (806) 775-2902 Violations Foundation:

Time In 11:30 am Core: 0

Activity Date Purpose of Inspection 0 Time Out 12:30 pm Tot. Minutes: 60 03/22/2021 ROUTINE INSPECTION Establishment Address City/State Zip Code Telephone CHICKEN EXPRESS #0210 210 SLIDE RD LUBBOCK, TX 79416 (806) 792-5226 Record ID # Permit Holder Est. Type Program Category PR0006370 ROBERT KOLLMAN RESTAURANT FR02

OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION

PRIORITY 1 o OUT o IN n NO o NA o COS o REP 01 Proper cooling time and temperature 2 o OUT o IN n NO o NA o COS o REP 02 Proper cold holding temperature (41 F / 45 F) 3 o OUT n IN o NO o NA o COS o REP 03 Proper hot holding temperature (135 F) 4 o OUT n IN o NO o NA o COS o REP 04 Proper cooking time and temperature 5 o OUT o IN n NO o NA o COS o REP 05 Proper reheating for hot holding 165 F in 2 hr. 6 o OUT n IN o NO o NA o COS o REP 06 Time as Control; procedures/records 7 o OUT n IN n NO n NA o COS o REP 07 Approved source; Condition/parasite destruction 8 o OUT n IN n NO n NA o COS o REP 08 Food received at proper temperature 9 o OUT n IN n NO n NA o COS o REP 09 Separated & protected; contamination prevented 10 o OUT n IN n NO n NA o COS o REP 10 Contact surfaces/returnables; clean & sanitized 11 o OUT n IN o NO o NA o COS o REP 11 Proper disposition; returned/served/recondition 12 o OUT n IN n NO n NA o COS o REP 12 Management, employees; knowledge & reporting 13 o OUT n IN n NO n NA o COS o REP 13 Proper use of restriction and exclusion 14 o OUT n IN n NO n NA o COS o REP 14 Hands cleaned and properly washed / Glove use 15 o OUT n IN o NO o NA o COS o REP 15 No bare hand contact w/RTE or approved method 16 o OUT n IN n NO o NA o COS o REP 16 Pasteurized foods used; prohibited not offered 17 o OUT n IN n NO o NA o COS o REP 17 Additives approved/used Washing fruits/veg 18 o OUT n IN n NO n NA o COS o REP 18 Toxic substances; identified/stored/used 19 o OUT n IN n NO n NA o COS o REP 19 Water; approved source; plumbing, backflow 20 o OUT n IN n NO n NA o COS o REP 20 Approved Sewage / Wastewater disposal

PRIORITY FOUNDATION 21 o OUT n IN n NO o NA o COS o REP 21 PIC present / demonstration / duties / CFM 22 o OUT n IN n NO o NA o COS o REP 22 Food Handler/no unauthorized persons/personnel 23 o OUT n IN n NO o NA o COS o REP 23 Hot and Cold water available; adequate pressure 24 o OUT n IN n NO o NA o COS o REP 24 Records available shellstock/destruction/labels 25 o OUT n IN n NO o NA o COS o REP 25 Compliance with variance, specialized / HACCP 26 o OUT n IN n NO o NA o COS o REP 26 Posting of consumer advisories, Allergen label 27 o OUT n IN n NO o NA o COS o REP 27 Proper cooling method used; equipment adequate 28 o OUT n IN o NO o NA o COS o REP 28 Proper date marking and disposition 29 o OUT n IN n NO o NA o COS o REP 29 Thermometers / test strips provided, accurate 30 o OUT n IN n NO o NA o COS o REP 30 Food Establishment Permit (Current & Valid) 31 o OUT n IN n NO n NA o COS o REP 31 Handwash facilities; accessible/supplied/used 32 o OUT n IN n NO o NA o COS o REP 32 Food & non-food contact surfaces cleanable/use 33 o OUT n IN o NO o NA o COS o REP 33 Warewashing facilities & Service sink provided

Follow up : No Inspection Report

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Activity Date Purpose of Inspection 03/22/2021 ROUTINE INSPECTION

Establishment Record ID # CHICKEN EXPRESS #0210 PR0006370

OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION

38 o OUT n IN o NO o NA o COS o REP 38 Approved thawing method 39 o OUT n IN n NO n NA o COS o REP 39 Utensils/equipment/linens; used/stored/handled 40 o OUT n IN n NO n NA o COS o REP 40 Single-service/use; properly stored, and used 41 o OUT n IN o NO o NA o COS o REP 41 Original container labeling (Bulk Food) 42 o OUT n IN o NO n NA o COS o REP 42 Non-food contact surfaces clean 43 o OUT n IN o NO n NA o COS o REP 43 Adequate ventilation, lighting; designated area 44 o OUT n IN o NO n NA o COS o REP 44 Garbage & refuse properly disposed/maintained 45 o OUT n IN o NO n NA o COS o REP 45 Physical facilities installed/maintained/clean 46 o OUT n IN o NO n NA o COS o REP 46 Toilet facilities; constructed/supplied/clean 47 o OUT n IN o NO o NA o COS o REP 47 Other violations Measured Observations Fish hot hold 148.00 Degrees Fahrenheit chicken hot hold 154.00 Degrees Fahrenheit

Overall Inspection Comments

No Overall Inspection Comments

Inspection Result: NO VIOLATION Required Action: NEXT REGULAR INSPECTION

Signatures

LESLIE MORGAN EHS II REHS/RS CPO Alberto Garcia Jr.

Follow up : No Inspection Report

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Environmental Health Department No. of Violations 3 Priority: 0 1314 Ave. K 4th Floor No. of Repeat Priority Lubbock, TX 79457 0 0 Score (806) 775-2902 Violations Foundation:

Time In 1:30 pm Core: 3

Activity Date Purpose of Inspection 3 Time Out 2:30 pm Tot. Minutes: 60 03/22/2021 ROUTINE INSPECTION Establishment Address City/State Zip Code Telephone CHURCH'S CHICKEN #2120 6410 19TH LUBBOCK, TX 79407 (806) 791-6710 Record ID # Permit Holder Est. Type Program Category PR0009989 AMPLER CHICKEN LLC RESTAURANT FR02 OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION

Follow up : Yes Followup Date: 06/20/2021 Inspection Report

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Activity Date Purpose of Inspection 03/22/2021 ROUTINE INSPECTION

Establishment Record ID # CHURCH'S CHICKEN #2120 PR0009989

OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION

38 o OUT n IN o NO o NA o COS o REP 38 Approved thawing method 39 n OUT o IN n NO n NA o COS o REP 39 Utensils/equipment/linens; used/stored/handled 6/20/21 Violation Comments:

Observed wet food storage containers stacked on top of each other above the 3 compartment sink. Ensure food storage containers are stored in a manner that allows them to air dry. Ensure dishes are dry before stacking. Discussed violation and corrective actions with manager. 228.124(a)(2)(A) Clean equipment and utensils shall be stored as specified under paragraph (1) of this subsection and shall be stored in a self-draining position that allows air drying

Observed crazing on a food storage lid that was stored above the 3 compartment sink and was available for use. Ensure utensils that are no longer in the original condition are discarded and replaced. Discussed violation and corrective actions with manager. 228.111(a) Good repair and proper adjustment. 40 o OUT n IN n NO n NA o COS o REP 40 Single-service/use; properly stored, and used 41 o OUT n IN o NO o NA o COS o REP 41 Original container labeling (Bulk Food) 42 o OUT n IN o NO n NA o COS o REP 42 Non-food contact surfaces clean 43 n OUT o IN o NO n NA o COS o REP 43 Adequate ventilation, lighting; designated area 6/20/21 Violation Comments:

Observed accumulation on the air vents in the kitchen. Ensure the air vents are maintained clean. Discussed violation and corrective actions with manager. 228.186(d)(1) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials 44 o OUT n IN o NO n NA o COS o REP 44 Garbage & refuse properly disposed/maintained 45 n OUT o IN o NO n NA o COS o REP 45 Physical facilities installed/maintained/clean 6/20/21 Violation Comments:

Observed accumulated debris under equipment. Ensure the establishment is deep cleaned regularly to prevent accumulation of debris under and behind equipment. Discussed violation and corrective actions with manager.228.186(b) Cleaning, frequency and restrictions. 46 o OUT n IN o NO n NA o COS o REP 46 Toilet facilities; constructed/supplied/clean 47 o OUT n IN o NO o NA o COS o REP 47 Other violations Measured Observations chciken leg cold hold 41.00 Degrees Fahrenheit quat sanitizer 3 compartment 200.00 Parts Per Million chicken hot hold 160.00 Degrees Fahrenheit raw chicken walk in cooler 37.00 Degrees Fahrenheit mac n cheese hot hold 140.00 Degrees Fahrenheit

Overall Inspection Comments

Observed accumulation on the ceiling in the walk in cooler. Management stated that the establishment has tried to clean the ceiling of the walk in cooler, however it is stained. Stated that someone will be coming in to professionally clean the ceiling of the walk in cooler. Ensure non-food contact surfaces of equipment are maintained clean.

Inspection Result: VIOLATION Required Action: NEXT REGULAR INSPECTION

Signatures

LAUREN SCHUMACHER Environmental Health Laquisha Parrish Manager Specialist II

Follow up : Yes Followup Date: 06/20/2021 Inspection Report

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Environmental Health Department No. of Violations 5 Priority: 2 1314 Ave. K 4th Floor No. of Repeat Priority Lubbock, TX 79457 0 0 Score (806) 775-2902 Violations Foundation:

Time In 1:30 pm Core: 3

Activity Date Purpose of Inspection 9 Time Out 3:15 pm Tot. Minutes: 105 03/25/2021 ROUTINE INSPECTION Establishment Address City/State Zip Code Telephone CUJO'S SPORTS BAR & GRILL 5811 4TH ST LUBBOCK, TX 79416 (806) 791-2622 Record ID # Permit Holder Est. Type Program Category PR0001362 C.J. SPORTS, INC RESTAURANT FR03 OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION

PRIORITY 1 o OUT n IN o NO o NA o COS o REP 01 Proper cooling time and temperature 2 n OUT o IN o NO o NA n COS o REP 02 Proper cold holding temperature (41 F / 45 F) 3/28/21 Violation Comments:

Observed sauce, sliced olives, cut pineapple, batter and other food items temping above 41 degrees Fahrenheit in the cold hold unit/reach in cooler. Ensure items in the reach in cooler/cold hold are temping at 41 degrees Fahrenheit or below. Items had been in the unit for less than 4 hours. The lid to the cold hold unit was closed, and the temperature was lowered on the unit. 228.75(f)(1)(B) Cold Hold (41°F/45°F or below) 3 o OUT n IN o NO o NA o COS o REP 03 Proper hot holding temperature (135 F) 4 o OUT n IN o NO o NA o COS o REP 04 Proper cooking time and temperature 5 o OUT n IN o NO o NA o COS o REP 05 Proper reheating for hot holding 165 F in 2 hr. 6 o OUT n IN o NO o NA o COS o REP 06 Time as Control; procedures/records 7 o OUT n IN n NO n NA o COS o REP 07 Approved source; Condition/parasite destruction 8 o OUT n IN n NO n NA o COS o REP 08 Food received at proper temperature 9 o OUT n IN n NO n NA o COS o REP 09 Separated & protected; contamination prevented 10 n OUT o IN n NO n NA n COS o REP 10 Contact surfaces/returnables; clean & sanitized 3/28/21 Violation Comments:

Observed food debris on a strainer and tongs that were stored with the clean and sanitized dishes, and were available for use. Ensure utensils are clean to sight and touch before storing them for use. Utensils were removed and set aside to be rewashed. 228.113(1) Food-contact surfaces clean to sight and touch 11 o OUT n IN o NO o NA o COS o REP 11 Proper disposition; returned/served/recondition 12 o OUT n IN n NO n NA o COS o REP 12 Management, employees; knowledge & reporting 13 o OUT n IN n NO n NA o COS o REP 13 Proper use of restriction and exclusion 14 o OUT n IN n NO n NA o COS o REP 14 Hands cleaned and properly washed / Glove use 15 o OUT n IN o NO o NA o COS o REP 15 No bare hand contact w/RTE or approved method 16 o OUT n IN n NO o NA o COS o REP 16 Pasteurized foods used; prohibited not offered 17 o OUT n IN n NO o NA o COS o REP 17 Additives approved/used Washing fruits/veg 18 o OUT n IN n NO n NA o COS o REP 18 Toxic substances; identified/stored/used 19 o OUT n IN n NO n NA o COS o REP 19 Water; approved source; plumbing, backflow 20 o OUT n IN n NO n NA o COS o REP 20 Approved Sewage / Wastewater disposal PRIORITY FOUNDATION 21 o OUT n IN n NO o NA o COS o REP 21 PIC present / demonstration / duties / CFM 22 o OUT n IN n NO o NA o COS o REP 22 Food Handler/no unauthorized persons/personnel 23 o OUT n IN n NO o NA o COS o REP 23 Hot and Cold water available; adequate pressure 24 o OUT n IN n NO o NA o COS o REP 24 Records available shellstock/destruction/labels 25 o OUT n IN n NO o NA o COS o REP 25 Compliance with variance, specialized / HACCP 26 o OUT n IN n NO o NA o COS o REP 26 Posting of consumer advisories, Allergen label 27 o OUT n IN n NO o NA o COS o REP 27 Proper cooling method used; equipment adequate 28 o OUT n IN o NO o NA o COS o REP 28 Proper date marking and disposition 29 o OUT n IN n NO o NA o COS o REP 29 Thermometers / test strips provided, accurate 30 o OUT n IN n NO o NA o COS o REP 30 Food Establishment Permit (Current & Valid) 31 o OUT n IN n NO n NA o COS o REP 31 Handwash facilities; accessible/supplied/used

Follow up : Yes Followup Date: 06/23/2021 Inspection Report

Page 2 of 3

Activity Date Purpose of Inspection 03/25/2021 ROUTINE INSPECTION

Establishment Record ID # CUJO'S SPORTS BAR & GRILL PR0001362

OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION

32 o OUT n IN n NO o NA o COS o REP 32 Food & non-food contact surfaces cleanable/use 33 o OUT n IN o NO o NA o COS o REP 33 Warewashing facilities & Service sink provided CORE 34 n OUT o IN n NO n NA o COS o REP 34 Evidence of contamination; insect/rodent/other 6/23/21 Violation Comments:

Observed a gap between the original building and addition in the back storage area. Ensure the gap is sealed to prevent the entry of pests. Discussed violation with manager. 228.174(e)(1) Outer openings, protected 35 o OUT n IN n NO n NA o COS o REP 35 Personal Cleanliness; eating/drinking/tobacco 36 n OUT o IN n NO n NA n COS o REP 36 Wiping clothes; properly used and stored 6/23/21 Violation Comments:

Observed a dry wiping cloth stored inside a single service container used for customer food. Ensure dry wiping cloths are stored in clean and sanitized locations where they cannot cause contamination. Ensure wet wiping cloths are stored in sanitize solution that is prepared to the correct concentration in between uses. 228.68(d)(2)(A) Cloths in-use for wiping between uses stored 37 o OUT n IN o NO o NA o COS o REP 37 Environmental contamination 38 o OUT n IN o NO o NA o COS o REP 38 Approved thawing method 39 o OUT n IN n NO n NA o COS o REP 39 Utensils/equipment/linens; used/stored/handled 40 o OUT n IN n NO n NA o COS o REP 40 Single-service/use; properly stored, and used 41 o OUT n IN o NO o NA o COS o REP 41 Original container labeling (Bulk Food) 42 o OUT n IN o NO n NA o COS o REP 42 Non-food contact surfaces clean 43 o OUT n IN o NO n NA o COS o REP 43 Adequate ventilation, lighting; designated area 44 o OUT n IN o NO n NA o COS o REP 44 Garbage & refuse properly disposed/maintained 45 n OUT o IN o NO n NA n COS o REP 45 Physical facilities installed/maintained/clean 6/23/21 Violation Comments:

Observed accumulated debris on the floor behind equipment and also on the sides of equipment. Ensure the establishment is deep cleaned regularly to prevent accumulation of debris. Ensure the establishment is maintained clean. Discussed violation with manager. 228.186(b) Cleaning, frequency and restrictions.

Observed a personal cell phone stored next to bread for customers. Ensure personal items are stored in locations where they cannot cause contamination. The cell phone was relocated. 228.212 Other Personal Care Items, Storage

Observed a mop that was not in use stored inside a mop bucket. Ensure mops are stored in a manner that allows the mop head to dry thoroughly. The mop was removed from the bucket. 228.186(f) Drying mops 46 o OUT n IN o NO n NA o COS o REP 46 Toilet facilities; constructed/supplied/clean 47 o OUT n IN o NO o NA o COS o REP 47 Other violations Measured Observations shredded cheese walk in cooler 41.00 Degrees Fahrenheit sour cream cold hold unit 39.00 Degrees Fahrenheit sausage reach in cooler 36.00 Degrees Fahrenheit

Overall Inspection Comments

No Overall Inspection Comments

Follow up : Yes Followup Date: 06/23/2021 Inspection Report

Page 3 of 3

Activity Date Purpose of Inspection 03/25/2021 ROUTINE INSPECTION

Establishment Record ID # CUJO'S SPORTS BAR & GRILL PR0001362

Inspection Result: VIOLATION Required Action: NEXT REGULAR INSPECTION

Signatures

LAUREN SCHUMACHER Environmental Health Kevin Pierce Manager Specialist II

Follow up : Yes Followup Date: 06/23/2021 Inspection Report

Page 1 of 1

Environmental Health Department No. of Violations 0 1314 Ave. K 4th Floor No. of Repeat Lubbock, TX 79457 0 (806) 775-2902 Violations Time In 1:30 pm

Activity Date Purpose of Inspection Time Out 3:15 pm Tot. Minutes: 105 03/25/2021 ROUTINE INSPECTION Establishment Address City/State Zip Code Telephone CUJO'S SPORTS BAR & GRILL 5811 4TH ST LUBBOCK, TX 79416 (806) 791-2622 Record ID # Permit Holder Est. Type Program Category PR0001947 C.J. SPORTS, INC SMOKING SM01 OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION

1 o OUT n IN n NO n NA o COS o REP 1. Designated smoking area 2 o OUT o IN n NO n NA o COS o REP 2. Smoking area 30% or less of allowable area 3 o OUT n IN n NO o NA o COS o REP 3. Smoking in Public Places 4 o OUT o IN n NO n NA o COS o REP 4. Access to common areas 5 o OUT n IN n NO o NA o COS o REP 5. 20' Distance from any entrance 6 o OUT n IN n NO o NA o COS o REP 6. Nonsmoking Break room available 7 o OUT o IN n NO n NA o COS o REP 7. Smoking paraphernalia in nonsmoking areas 8 o OUT n IN n NO n NA o COS o REP 8. Signs 9 o OUT n IN n NO n NA o COS o REP 9. Permit Overall Inspection Comments

No violation was observed at the time of inspection.

Inspection Result: NO VIOLATION Required Action: NEXT REGULAR INSPECTION

Signatures

LAUREN SCHUMACHER Environmental Health Kevin Pierce Manager Specialist II

Follow up : No Inspection Report

Page 1 of 2

Environmental Health Department No. of Violations 2 Priority: 1 1314 Ave. K 4th Floor No. of Repeat Priority Lubbock, TX 79457 0 1 Score (806) 775-2902 Violations Foundation:

Time In 1:30 pm Core: 0

Activity Date Purpose of Inspection 5 Time Out 3:15 pm Tot. Minutes: 105 03/25/2021 ROUTINE INSPECTION Establishment Address City/State Zip Code Telephone CUJO'S SPORTS BAR & GRILL 5811 4TH ST LUBBOCK, TX 79416 (806) 791-2622 Record ID # Permit Holder Est. Type Program Category PR0003908 C.J. SPORTS, INC BAR FR01 OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION

Observed glass cleaner stored next to glasses for customers beverages on the bar. Ensure chemicals are stored in locations where they cannot cause contamination. The cleaner was moved to a suitable location. 228.203 Poisonous/toxic materials or chemicals stored properly 19 o OUT n IN n NO n NA o COS o REP 19 Water; approved source; plumbing, backflow 20 o OUT n IN n NO n NA o COS o REP 20 Approved Sewage / Wastewater disposal PRIORITY FOUNDATION 21 o OUT n IN n NO o NA o COS o REP 21 PIC present / demonstration / duties / CFM 22 o OUT n IN n NO o NA o COS o REP 22 Food Handler/no unauthorized persons/personnel 23 o OUT n IN n NO o NA o COS o REP 23 Hot and Cold water available; adequate pressure 24 o OUT n IN n NO o NA o COS o REP 24 Records available shellstock/destruction/labels 25 o OUT n IN n NO o NA o COS o REP 25 Compliance with variance, specialized / HACCP 26 o OUT n IN n NO o NA o COS o REP 26 Posting of consumer advisories, Allergen label 27 o OUT n IN n NO o NA o COS o REP 27 Proper cooling method used; equipment adequate 28 o OUT n IN o NO o NA o COS o REP 28 Proper date marking and disposition 29 o OUT n IN n NO o NA o COS o REP 29 Thermometers / test strips provided, accurate 30 o OUT n IN n NO o NA o COS o REP 30 Food Establishment Permit (Current & Valid) 31 n OUT o IN n NO n NA n COS o REP 31 Handwash facilities; accessible/supplied/used 4/4/21 Violation Comments:

Observed ice in the hand sink. Ensure the hand sink is only used for hand washing. Discussed violation and corrective actions with manager and employee. 228.149(a) Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing 32 o OUT n IN n NO o NA o COS o REP 32 Food & non-food contact surfaces cleanable/use 33 o OUT n IN o NO o NA o COS o REP 33 Warewashing facilities & Service sink provided

Follow up : No Inspection Report

Page 2 of 2

Activity Date Purpose of Inspection 03/25/2021 ROUTINE INSPECTION

Establishment Record ID # CUJO'S SPORTS BAR & GRILL PR0003908

OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION

CORE 34 o OUT n IN n NO n NA o COS o REP 34 Evidence of contamination; insect/rodent/other 35 o OUT n IN n NO n NA o COS o REP 35 Personal Cleanliness; eating/drinking/tobacco 36 o OUT n IN n NO n NA o COS o REP 36 Wiping clothes; properly used and stored 37 o OUT n IN o NO o NA o COS o REP 37 Environmental contamination 38 o OUT n IN o NO o NA o COS o REP 38 Approved thawing method 39 o OUT n IN n NO n NA o COS o REP 39 Utensils/equipment/linens; used/stored/handled 40 o OUT n IN n NO n NA o COS o REP 40 Single-service/use; properly stored, and used 41 o OUT n IN o NO o NA o COS o REP 41 Original container labeling (Bulk Food) 42 o OUT n IN o NO n NA o COS o REP 42 Non-food contact surfaces clean 43 o OUT n IN o NO n NA o COS o REP 43 Adequate ventilation, lighting; designated area 44 o OUT n IN o NO n NA o COS o REP 44 Garbage & refuse properly disposed/maintained 45 o OUT n IN o NO n NA o COS o REP 45 Physical facilities installed/maintained/clean 46 o OUT n IN o NO n NA o COS o REP 46 Toilet facilities; constructed/supplied/clean 47 o OUT n IN o NO o NA o COS o REP 47 Other violations Measured Observations hot water hand sink 100.00 Degrees Fahrenheit hot water 3 compartment sink 110.00 Degrees Fahrenheit

Overall Inspection Comments

No Overall Inspection Comments

Inspection Result: VIOLATION Required Action: NEXT REGULAR INSPECTION

Signatures

LAUREN SCHUMACHER Environmental Health Kevin Pierce Manager Specialist II

Follow up : No Inspection Report

Page 1 of 2

Environmental Health Department No. of Violations 0 Priority: 0 1314 Ave. K 4th Floor Lubbock, TX 79457 No. of Repeat Priority 0 0 Score (806) 775-2902 Violations Foundation:

Time In 11:00 am Core: 0

Activity Date Purpose of Inspection 0 Time Out 11:30 am Tot. Minutes: 30 03/22/2021 ROUTINE INSPECTION Establishment Address City/State Zip Code Telephone DOLLAR GENERAL #4074 5404 4TH ST LUBBOCK, TX 79416 (806) 785-1060 Record ID # Permit Holder Est. Type Program Category PR0002805 DOLGENCORP OF TEXAS, INC GROCERY FR01

OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION

Follow up : No Inspection Report

Page 2 of 2

Activity Date Purpose of Inspection 03/22/2021 ROUTINE INSPECTION

Establishment Record ID # DOLLAR GENERAL #4074 PR0002805

OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION

No Temperature Observations Overall Inspection Comments

No Overall Inspection Comments

Inspection Result: NO VIOLATION Required Action: NEXT REGULAR INSPECTION

Signatures

LESLIE MORGAN EHS II REHS/RS CPO

Follow up : No Inspection Report

Page 1 of 2

Environmental Health Department No. of Violations 1 Priority: 0 1314 Ave. K 4th Floor No. of Repeat Priority Lubbock, TX 79457 0 0 Score (806) 775-2902 Violations Foundation:

Time In 11:50 am Core: 1

Activity Date Purpose of Inspection 1 Time Out 12:30 pm Tot. Minutes: 40 03/26/2021 ROUTINE INSPECTION Establishment Address City/State Zip Code Telephone DOLLAR TREE #3169 5510 4TH ST LUBBOCK, TX 794164269 (806) 785-8625 Record ID # Permit Holder Est. Type Program Category PR0005832 DOLLAR TREE STORES, INC. GROCERY FR01 OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION

Follow up : Yes Followup Date: 06/24/2021 Inspection Report

Page 2 of 2

Activity Date Purpose of Inspection 03/26/2021 ROUTINE INSPECTION

Establishment Record ID # DOLLAR TREE #3169 PR0005832

OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION

Observed water marks on ceiling tiles at the back, right side of the establishment. Ensure the ceiling tiles are replaced and the establishment is maintained in good repair. Discussed violation with manager. 228.186(a) Repairing. The physical facilities shall be maintained in good repair 46 o OUT n IN o NO n NA o COS o REP 46 Toilet facilities; constructed/supplied/clean 47 o OUT n IN o NO o NA o COS o REP 47 Other violations Measured Observations pudding walk in cooler 33.00 Degrees Fahrenheit shredded cheese reach in cooler 39.00 Degrees Fahrenheit eggs reach in cooler 41.00 Degrees Fahrenheit

Overall Inspection Comments

No Overall Inspection Comments

Inspection Result: VIOLATION Required Action: NEXT REGULAR INSPECTION

Signatures

LAUREN SCHUMACHER Environmental Health Maryann Honesto Manager Specialist II

Follow up : Yes Followup Date: 06/24/2021 Inspection Report

Page 1 of 2

Environmental Health Department No. of Violations 5 Priority: 2 1314 Ave. K 4th Floor Lubbock, TX 79457 No. of Repeat Priority 0 0 Score (806) 775-2902 Violations Foundation:

Time In 12:00 pm Core: 3

Activity Date Purpose of Inspection 9 Time Out 1:00 pm Tot. Minutes: 60 03/25/2021 ROUTINE INSPECTION Establishment Address City/State Zip Code Telephone EAST POINT MARKET 1540 E 19TH ST LUBBOCK, TX 79403 (806) 748-9284 Record ID # Permit Holder Est. Type Program Category PR0005205 MIR ASAAD MOUSAVIJAM RESTAURANT FR03

OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION

PRIORITY 1 o OUT o IN n NO o NA o COS o REP 01 Proper cooling time and temperature 2 n OUT o IN o NO o NA n COS o REP 02 Proper cold holding temperature (41 F / 45 F) 3/28/21 Violation Comments:

Observed cut tomatoes in cold prep at 44f for more than 4 hours. Time as Control is not used. PIC voluntarily discarded. 228.75(f)(1)(B) Cold Hold (41°F/45°F or below) 3 o OUT n IN o NO o NA o COS o REP 03 Proper hot holding temperature (135 F) 4 o OUT n IN o NO o NA o COS o REP 04 Proper cooking time and temperature 5 o OUT o IN n NO o NA o COS o REP 05 Proper reheating for hot holding 165 F in 2 hr. 6 o OUT n IN o NO o NA o COS o REP 06 Time as Control; procedures/records 7 o OUT n IN n NO n NA o COS o REP 07 Approved source; Condition/parasite destruction 8 o OUT n IN n NO n NA o COS o REP 08 Food received at proper temperature 9 n OUT o IN n NO n NA n COS o REP 09 Separated & protected; contamination prevented 3/28/21 Violation Comments:

Observed raw shell eggs and bacon stored over containers of dressing. Rearranged. 228.66(a)(1)(A) Food protected from cross contamination by separating, storage, preparation, holding, and display 10 o OUT n IN n NO n NA o COS o REP 10 Contact surfaces/returnables; clean & sanitized 11 o OUT n IN o NO o NA o COS o REP 11 Proper disposition; returned/served/recondition 12 o OUT n IN n NO n NA o COS o REP 12 Management, employees; knowledge & reporting 13 o OUT n IN n NO n NA o COS o REP 13 Proper use of restriction and exclusion 14 o OUT n IN n NO n NA o COS o REP 14 Hands cleaned and properly washed / Glove use 15 o OUT n IN o NO o NA o COS o REP 15 No bare hand contact w/RTE or approved method 16 o OUT n IN n NO o NA o COS o REP 16 Pasteurized foods used; prohibited not offered 17 o OUT n IN n NO o NA o COS o REP 17 Additives approved/used Washing fruits/veg 18 o OUT n IN n NO n NA o COS o REP 18 Toxic substances; identified/stored/used 19 o OUT n IN n NO n NA o COS o REP 19 Water; approved source; plumbing, backflow 20 o OUT n IN n NO n NA o COS o REP 20 Approved Sewage / Wastewater disposal

Follow up : Yes Followup Date: 06/23/2021 Inspection Report

Page 2 of 2

Activity Date Purpose of Inspection 03/25/2021 ROUTINE INSPECTION

Establishment Record ID # EAST POINT MARKET PR0005205

OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION

CORE 34 n OUT o IN n NO n NA o COS o REP 34 Evidence of contamination; insect/rodent/other 6/23/21 Violation Comments:

Observed evidence of cock roaches. PIC treats in house but due to observations, licensed pest control shall treat. Floors and walls and shelving around and behind equipment shall be cleaned. Clean at a frequency to remove carcasses. 228.186(k)(2) Controlling pests. Check premises 228.186(k)(4) Controlling pests. Eliminating harborage conditions 228.186(l) Removing dead or trapped birds, insects, rodents, and other pests 35 o OUT n IN n NO n NA o COS o REP 35 Personal Cleanliness; eating/drinking/tobacco 36 o OUT n IN n NO n NA o COS o REP 36 Wiping clothes; properly used and stored 37 o OUT n IN o NO o NA o COS o REP 37 Environmental contamination 38 o OUT n IN o NO o NA o COS o REP 38 Approved thawing method 39 o OUT n IN n NO n NA o COS o REP 39 Utensils/equipment/linens; used/stored/handled 40 o OUT n IN n NO n NA o COS o REP 40 Single-service/use; properly stored, and used 41 o OUT n IN o NO o NA o COS o REP 41 Original container labeling (Bulk Food) 42 o OUT n IN o NO n NA o COS o REP 42 Non-food contact surfaces clean 43 o OUT n IN o NO n NA o COS o REP 43 Adequate ventilation, lighting; designated area 44 o OUT n IN o NO n NA o COS o REP 44 Garbage & refuse properly disposed/maintained 45 n OUT o IN o NO n NA o COS o REP 45 Physical facilities installed/maintained/clean 6/23/21 Violation Comments:

Observed ceiling tiles on convenience side with water damage, replace. Observed porous ceiling tiles in kitchen, replace with non absorbent tiles. 228.171(1) Materials for floor, wall, and ceiling shall be smooth, durable, and easily cleanable 46 o OUT n IN o NO n NA o COS o REP 46 Toilet facilities; constructed/supplied/clean 47 n OUT o IN o NO o NA n COS o REP 47 Other violations 6/23/21 Violation Comments:

Observed no employee handwash sign in restroom. Replaced during inspection. 228.175(e) Handwashing signage Measured Observations corn dog ric 40.00 Degrees Fahrenheit corn dog hot hold 140.00 Degrees Fahrenheit turkey hot hold 176.00 Degrees Fahrenheit cut tomato cold prep 44.00 Degrees Fahrenheit

Overall Inspection Comments

No Overall Inspection Comments

Inspection Result: VIOLATION Required Action: NEXT REGULAR INSPECTION

Signatures

LESLIE MORGAN EHS II REHS/RS CPO Rosalinda Trevino

Follow up : Yes Followup Date: 06/23/2021 Inspection Report

Page 1 of 1

Environmental Health Department No. of Violations 0 1314 Ave. K 4th Floor Lubbock, TX 79457 No. of Repeat 0 (806) 775-2902 Violations

Time In 3:50 pm

Activity Date Purpose of Inspection Time Out 4:10 pm Tot. Minutes: 20 03/26/2021 ROUTINE INSPECTION Establishment Address City/State Zip Code Telephone GOOD KARMA CIGAR 2211 UNIVERSITY AVE LUBBOCK, TX 79410 Record ID # Permit Holder Est. Type Program Category PR0013621 TODD DAILEY SMOKING SM01

OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION

1 o OUT n IN n NO n NA o COS o REP 1. Designated smoking area 2 o OUT n IN n NO o NA o COS o REP 2. Smoking area 30% or less of allowable area 3 o OUT n IN n NO o NA o COS o REP 3. Smoking in Public Places 4 o OUT n IN n NO o NA o COS o REP 4. Access to common areas 5 o OUT n IN n NO o NA o COS o REP 5. 20' Distance from any entrance 6 o OUT n IN n NO o NA o COS o REP 6. Nonsmoking Break room available 7 o OUT n IN n NO o NA o COS o REP 7. Smoking paraphernalia in nonsmoking areas 8 o OUT n IN n NO n NA o COS o REP 8. Signs 9 o OUT n IN n NO n NA o COS o REP 9. Permit Overall Inspection Comments

PERMIT ISSUED. APPROVED. SIGN POSTED.

Inspection Result: NO VIOLATION Required Action: NEXT REGULAR INSPECTION

Signatures

JEANNE VALDEZ EHS II RS CPO BRAD WILLIAMS GENERAL MANAGER

Follow up : No Inspection Report

Page 1 of 1

Environmental Health Department No. of Violations 0 1314 Ave. K 4th Floor Lubbock, TX 79457 No. of Repeat 0 (806) 775-2902 Violations

Time In 4:20 pm

Activity Date Purpose of Inspection Time Out 4:45 pm Tot. Minutes: 25 03/26/2021 ROUTINE INSPECTION Establishment Address City/State Zip Code Telephone HUB OF THE PLAINS 3808 34TH ST LUBBOCK, TX 79410 (806) 797-1211 Record ID # Permit Holder Est. Type Program Category PR0002582 SUOMYNONA, INC. SMOKING SM01

OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION

PERMIT ISSUED. SIGN POSTED.

NOTE: NO SIGNATURE. PERSON-IN-CHARGE DOES NOT HAVE AN EMAIL ADDRESS FOR THE REPORT. USED PAPER FORM.

Inspection Result: NO VIOLATION Required Action: NEXT REGULAR INSPECTION

Signatures

JEANNE VALDEZ EHS II RS CPO JOHN CLACK PERSON-IN-CHARGE

Follow up : No Inspection Report

Page 1 of 4

Environmental Health Department No. of Violations 12 Priority: 5 1314 Ave. K 4th Floor Lubbock, TX 79457 No. of Repeat Priority 3 4 Score (806) 775-2902 Violations Foundation:

Time In 1:30 pm Core: 3

Activity Date Purpose of Inspection 26 Time Out 4:30 pm Tot. Minutes: 180 03/17/2021 ROUTINE INSPECTION Establishment Address City/State Zip Code Telephone I LOVE PHO 405 SLIDE RD #112 LUBBOCK, TX 79416 (301) 800-4888 Record ID # Permit Holder Est. Type Program Category PR0009432 NHUNG NGUYEN RESTAURANT FR03

OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION

PRIORITY 1 o OUT n IN o NO o NA o COS o REP 01 Proper cooling time and temperature 2 n OUT o IN o NO o NA n COS o REP 02 Proper cold holding temperature (41 F / 45 F) 3/20/21 Violation Comments:

OBSERVED: A. RAW SHELL EGGS IN A JAR, ON A PREP TABLE NEXT TO THE ICE MACHINE, AT 65 DEGREES F. DISCUSSED THE PROCESS ON THE RAW SHELL EGGS FOR A NEW RECIPE. DISCARDED THE THREE EGGS. COS. B. SHRIMP SPRING ROLLS IN A PLASTIC CONTAINER ON A PREP TABLE NEXT TO THE SANDWICH COOLERS, AT 65 DEGREES F. PERSON-IN CHARGE STATES THAT THEY HAVE BEEN OUT LESS THAN 4 HOURS. DISCUSSED TEMPERATURE CONTROL OF READY-TO-EAT FOODS. MOVED TO WALK-IN COOLER FOR RAPID CHILL. COS. 228.75(f)(1)(B) Cold Hold (41°F/45°F or below) 3 o OUT n IN o NO o NA o COS o REP 03 Proper hot holding temperature (135 F) 4 o OUT n IN o NO o NA o COS o REP 04 Proper cooking time and temperature 5 o OUT n IN o NO o NA o COS o REP 05 Proper reheating for hot holding 165 F in 2 hr. 6 o OUT o IN n NO o NA o COS o REP 06 Time as Control; procedures/records 7 o OUT n IN n NO n NA o COS o REP 07 Approved source; Condition/parasite destruction 8 o OUT n IN n NO n NA o COS o REP 08 Food received at proper temperature 9 n OUT o IN n NO n NA n COS o REP 09 Separated & protected; contamination prevented 3/20/21 Violation Comments:

OBSERVED: A. A BOWL OF FRIED RICE BEING STORED ON COOKED WHITE RICE IN A RICE COOKER BY THE FRYER. THE BOWL DOES NOT HAVE ANY PLASTIC WRAP ON THE BOTTOM OF THE BOWL. REMOVE THE BOWL, AND DISCARD THE WHITE RICE. COS. B. OBSERVED RAW BEEF, RAW PORK, OVER JUICES AND SAUCES ON A RACK IN THE WALK-IN COOLER. REARRANGE. COS. C. DISH WASHER RACK WITH CLEAN PLASTIC CUPS STORED ON A TRASH CAN NEXT TO THE MECHANICAL DISH WASHER. REMOVE THE RACK, AND RETURN THE WHOLE THING FOR WARE WASHING. DISCUSSED PROPER STORAGE OF UTENSILS. COS. 228.66(a)(1)(A) Food protected from cross contamination by separating, storage, preparation, holding, and display 10 n OUT o IN n NO n NA o COS o REP 10 Contact surfaces/returnables; clean & sanitized 3/20/21 Violation Comments:

OBSERVED A SCOOP INSIDE THE SUGAR BIN SOILED. REMOVE AND WASH AND SANITIZE BEFORE USE. COS. 228.113(1) Food-contact surfaces clean to sight and touch

OBSERVED: A. MECHANICAL DISH WASHER SANITIZING AT 0 PPM CHLORINE. REPAIR REQUIRED. MANUALLY SANITIZE IN THE THREE-COMPARTMENT SINK UNTIL THE MACHINE IS REPAIRED. 24 HOURS TO REINSPECT FOR COMPLIANCE. B. OBSERVED EMPLOYEES WASH, RINSE, AND AIR-DRY DISHES. ALL REQUIRE SANITIZING EVERY TIME THAT THEY ARE WASHED. SET-UP THREE-COMPARTMENT SINK PROPERLY, REWASH AND SANITIZE WARES AS SOON AS POSSIBLE. COS. 228.117 Utensils and food-contact surfaces of equipment shall be sanitized before use after cleaning 11 o OUT n IN o NO o NA o COS o REP 11 Proper disposition; returned/served/recondition 12 o OUT n IN n NO n NA o COS o REP 12 Management, employees; knowledge & reporting 13 o OUT n IN n NO n NA o COS o REP 13 Proper use of restriction and exclusion 14 n OUT o IN n NO n NA n COS o REP 14 Hands cleaned and properly washed / Glove use 3/20/21 Violation Comments:

AT THE TIME OF ARRIVAL FOR INSPECTION, OBSERVED EMPLOYEES PUTTING ON GLOVES AND MASKS, BUT DID NOT WASH THEIR HANDS BEFORE RETURNING TO FOOD PREP. RETRAIN EMPLOYEES AS TO WHEN TO WASH THEIR HANDS. COS. 228.38(d) When to wash 15 o OUT n IN o NO o NA o COS o REP 15 No bare hand contact w/RTE or approved method 16 o OUT n IN n NO o NA o COS o REP 16 Pasteurized foods used; prohibited not offered

Follow up : Yes Followup Date: 03/20/2021 Inspection Report

Page 2 of 4

Activity Date Purpose of Inspection 03/17/2021 ROUTINE INSPECTION

Establishment Record ID # I LOVE PHO PR0009432

OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION

17 o OUT n IN n NO o NA o COS o REP 17 Additives approved/used Washing fruits/veg 18 n OUT o IN n NO n NA n COS n REP 18 Toxic substances; identified/stored/used 3/20/21 Violation Comments:

OBSERVED: A. SPRAY BOTTLE WITH PURPLE LIQUID, ON THE BUS TABLE, WITH NO LABEL. REPEATED VIOLATION. LABEL. COS. B. HAND SANITIZER BOTTLES STORED ON RACK BY THE FRONT ORDERING COUNTER, OVER SINGLE-SERVICE CONDIMENTS (SAUCES), AND PAPER GOODS. REARRANGE. COS. 228.202 Poisonous/toxic materials or chemicals not in original container labeled 19 o OUT n IN n NO n NA o COS o REP 19 Water; approved source; plumbing, backflow 20 o OUT n IN n NO n NA o COS o REP 20 Approved Sewage / Wastewater disposal

PRIORITY FOUNDATION 21 n OUT o IN n NO o NA o COS o REP 21 PIC present / demonstration / duties / CFM 3/27/21 Violation Comments:

DUE TO THE NATURE AND NUMBER OF VIOLATIONS DURING THE ROUTINE INSPECTION, FOOD SAFETY WAS NOT OBSERVED. REINSPECTION REQUIRED. 30 DAYS. 228.32(1) Based on the risks inherent to the food operation, during inspections and upon request the person in charge shall demonstrate to the regulatory authority knowledge of foodborne disease prevention, application of the Hazard Analysis Critical Control Point principles, and the requirements of this rule. The person in charge shall demonstrate this knowledge by complying with these rules by having no critical violations/priority items during the current inspection

AT THE TIME OF ROUTINE INSPECTION, THE POSTED CERTIFIED FOOD MANAGER CERTIFICATE WAS EXPIRED. NO OTHER CERTIFICATE WAS PRESENTED. 30 DAYS TO OBTAIN. 228.32(2) Being a certified food protection manager who has shown proficiency of required information through passing a test that is part of an Accredited Program 22 n OUT o IN n NO o NA o COS n REP 22 Food Handler/no unauthorized persons/personnel 3/27/21 Violation Comments:

AT THE TIME OF ROUTINE INSPECTION, FOOD HANDLER CARDS WERE NOT PRESENTED. 30 DAYS TO PROVIDE FOR INSPECTION. 228.33(d) Food Handler Training criteria 23 o OUT n IN n NO o NA o COS o REP 23 Hot and Cold water available; adequate pressure 24 o OUT n IN n NO o NA o COS o REP 24 Records available shellstock/destruction/labels 25 o OUT n IN n NO o NA o COS o REP 25 Compliance with variance, specialized / HACCP 26 o OUT n IN n NO o NA o COS o REP 26 Posting of consumer advisories, Allergen label 27 o OUT n IN n NO o NA o COS o REP 27 Proper cooling method used; equipment adequate 28 n OUT o IN o NO o NA n COS o REP 28 Proper date marking and disposition 3/27/21 Violation Comments:

OBSERVED NO DATE MARKS ON COOKED, THEN FROZEN, THEN THAWED BRISKET, PORK, AND CHICKEN. PROVIDE DATE MARKS ON ALL TEMPERATURE CONTROLLED FOR FOOD SAFETY FOODS AS REQUIRED. DAY 1 IS DAY COOKED, AND IF IMMEDIATELY FROZEN, DAY 2 IS THAW DATE, PLUS 5 DAYS; OR DAY 1 IS DAY COOKED, PLUS 6 DAYS. DISCUSSED WITH PERSON-IN CHARGE. FOOD MAY BE DISCARDED IF NOT DATE MARKING. DISCUSSED FOOD PROCESSES. DATES PROVIDED. COS. 228.75(g)(1) Date marking prepare on site RTE/ TCS food

OBSERVED JAR OF WHITE BEANS IN A REACH-IN COOLER, AT THE DRINK COUNTER, WITH NO DATE MARK. PROVIDE. COS. 228.75(g)(2) Date marking commercially prepared RTE/ TCS food 29 o OUT n IN n NO o NA o COS o REP 29 Thermometers / test strips provided, accurate 30 o OUT n IN n NO o NA o COS o REP 30 Food Establishment Permit (Current & Valid) 31 o OUT n IN n NO n NA o COS o REP 31 Handwash facilities; accessible/supplied/used 32 n OUT o IN n NO o NA o COS o REP 32 Food & non-food contact surfaces cleanable/use 3/27/21 Violation Comments:

OBSERVED: A. MECHANICAL WARE WASHING MACHINE SANITIZING AT 0 PPM. 24 HOURS TO REPAIR, AND REINSPECT FOR COMPLIANCE. B. TWO CABINETS BEING USED TO STORE SINGLE SERVICE ITEMS HAVE WOOD THAT IS NOT SEALED. SEAL. 30 DAYS TO COMPLY. C. TWO KNIVES STORED ON A MAGNETIC STRIP, NEAR THE ICE MACHINE OBSERVED WITH DAMAGED EDGES. REMOVED FROM SERVICE. COS. 228.103(a) Equipment and utensils. Equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions Follow up : Yes Followup Date: 03/20/2021 Inspection Report

Page 3 of 4

Activity Date Purpose of Inspection 03/17/2021 ROUTINE INSPECTION

Establishment Record ID # I LOVE PHO PR0009432

OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION

33 o OUT n IN o NO o NA o COS o REP 33 Warewashing facilities & Service sink provided

OBSERVED A BOX OF RICE PAPERS ON THE FLOOR IN THE DRY STORAGE ACROSS THE RESTROOMS. PROVIDE PROPER STORAGE. COS. 228.69(a)(2) Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor on case lot handling equipment 38 o OUT n IN o NO o NA o COS o REP 38 Approved thawing method 39 o OUT n IN n NO n NA o COS o REP 39 Utensils/equipment/linens; used/stored/handled 40 n OUT o IN n NO n NA o COS o REP 40 Single-service/use; properly stored, and used 6/15/21 Violation Comments:

OBSERVED FACILITY IS REUSING PLASTIC MILK CONTAINERS, SHOPPING BAGS, AND OTHER CONTAINERS MEANT FOR SINGLE-USE. USE ONLY DURABLE, FOOD-GRADE, REUSABLE CONTAINERS FOR FOOD SERVICE, THAT WILL NOT CONTAMINATE THE FOOD. REDUCE THE USE OF THOSE. 30 DAYS TO REINSPECT FOR COMPLIANCE. 228.112(c)(1) Single-service and single-use articles may not be reused 41 o OUT n IN o NO o NA o COS o REP 41 Original container labeling (Bulk Food) 42 o OUT n IN o NO n NA o COS o REP 42 Non-food contact surfaces clean 43 o OUT n IN o NO n NA o COS o REP 43 Adequate ventilation, lighting; designated area 44 o OUT n IN o NO n NA o COS o REP 44 Garbage & refuse properly disposed/maintained 45 n OUT o IN o NO n NA o COS n REP 45 Physical facilities installed/maintained/clean 6/15/21 Violation Comments:

OBSERVED FLOORS SOILED UNDER EQUIPMENT. MAINTAIN CLEAN. 30 DAYS. 228.186(b) Cleaning, frequency and restrictions.

OBSERVED A COT IN THE OFFICE WITH FOOD STORAGE. REMOVE THE COT. 30 DAYS TO COMPLY. 228.174(l) Living or sleeping quarters, separation

OBSERVED NON-LABELED EMPLOYEE FOOD, AND PERSONAL ITEMS (CAPS, JACKETS, PURSES, CUPS) STORED OVER FOOD, PREP AREAS, IN THE WALK-INS, AND STORAGE AREA. RELOCATE ALL PERSONAL ITEMS SO THAT THEY ARE AWAY AND BELOW ALL FOOD, UTENSIL, FOOD PREP AREAS. PREFERABLE OUT OF THE KITCHEN. DISCUSSED. LABEL PERSONAL ITEMS. 30 DAYS FOR REINSPECTION FOR COMPLIANCE. 228.183(a) Areas for employees--location 46 o OUT n IN o NO n NA o COS o REP 46 Toilet facilities; constructed/supplied/clean 47 o OUT n IN o NO o NA o COS o REP 47 Other violations Measured Observations RAW PORK WIC 41.00 Degrees Fahrenheit COOKED CHICKEN RIC 43.00 Degrees Fahrenheit FRIED TOFU WIC 38.00 Degrees Fahrenheit WHITE RICE RICE COOKER 167.00 Degrees Fahrenheit RAW PORK GREY TUB NEXT TO OVER FOR COOKING 43.00 Degrees Fahrenheit COOKED PORK COOLING LESS THAN 2 HOURS BY THE OVEN ON A RACK 78.00 Degrees Fahrenheit CHLORINE SANITIZER MECHANICAL DISH WASHER 0.00 Parts Per Million HOT WATER HAND SINK 133.00 Degrees Fahrenheit MILK RIC 41.00 Degrees Fahrenheit NOODLE RIC 43.00 Degrees Fahrenheit SPRING ROLL TABLE 65.00 Degrees Fahrenheit

Follow up : Yes Followup Date: 03/20/2021 Inspection Report

Page 4 of 4

Activity Date Purpose of Inspection 03/17/2021 ROUTINE INSPECTION

Establishment Record ID # I LOVE PHO PR0009432

BRISKET WIC 37.00 Degrees Fahrenheit FRIED TOFU RIC 41.00 Degrees Fahrenheit

Overall Inspection Comments

PERMIT ISSUED.

Inspection Result: VIOLATION Required Action: RE-INSPECTION

Signatures

JEANNE VALDEZ EHS II RS CPO MAKO DO MANAGER

Follow up : Yes Followup Date: 03/20/2021 Inspection Report

Page 1 of 4

Environmental Health Department No. of Violations 14 Priority: 6 1314 Ave. K 4th Floor No. of Repeat Priority Lubbock, TX 79457 0 2 Score (806) 775-2902 Violations Foundation:

Time In 9:30 am Core: 6

Activity Date Purpose of Inspection 28 Time Out 12:45 pm Tot. Minutes: 195 03/22/2021 ROUTINE INSPECTION Establishment Address City/State Zip Code Telephone IHOP #1463 3911 S LOOP 289 LUBBOCK, TX 794231134 (806) 785-7084 Record ID # Permit Holder Est. Type Program Category PR0000499 JUNIOR SENIOR INC RESTAURANT FR04 OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION

PRIORITY 1 o OUT n IN o NO o NA o COS o REP 01 Proper cooling time and temperature 2 n OUT o IN o NO o NA n COS o REP 02 Proper cold holding temperature (41 F / 45 F) 3/25/21 Violation Comments:

Observed TCS cheese stored in RIC on food prep line at 65 degrees fahrenheit. Cheese has been in the cooler for over 4 hours. Further observation of the cooler shows it is working properly. Cheese voluntarily discarded. COS

Observed raw whole beef stored over RTE items in WIC. Rearranged food to proper order. COS

228.66(a)(1)(A) Food protected from cross contamination by separating, storage, preparation, holding, and display 10 n OUT o IN n NO n NA n COS o REP 10 Contact surfaces/returnables; clean & sanitized 3/25/21 Violation Comments:

Observed ware wash machine sanitizer at 0 ppm. Further observation yielded no sanitizer bucket hooked up to ware wash. 3-compartment sink set up to wash wares properly with wash, rinse, sanitize order. All wares sent back to ware washing to be rewashed and sanitized. COS

228.118(3)(A) After being cleaned food-contact surfaces shall be sanitized an exposure time of at least 10 seconds for a CHLORINE SOLUTION 11 o OUT n IN o NO o NA o COS o REP 11 Proper disposition; returned/served/recondition 12 o OUT n IN n NO n NA o COS o REP 12 Management, employees; knowledge & reporting 13 o OUT n IN n NO n NA o COS o REP 13 Proper use of restriction and exclusion 14 n OUT o IN n NO n NA n COS o REP 14 Hands cleaned and properly washed / Glove use 3/25/21 Violation Comments:

Observed employee one cook line change gloves in between tasks without proper hand wash. Discussed proper hand washing procedures with PIC. Employee retrained and sent to wash hands. COS

228.38(d) When to wash 15 o OUT n IN o NO o NA o COS o REP 15 No bare hand contact w/RTE or approved method 16 o OUT n IN n NO o NA o COS o REP 16 Pasteurized foods used; prohibited not offered 17 o OUT n IN n NO o NA o COS o REP 17 Additives approved/used Washing fruits/veg 18 n OUT o IN n NO n NA n COS o REP 18 Toxic substances; identified/stored/used 3/25/21 Violation Comments:

Observed employee aspirin stored above food service surface in server area. Voluntarily removed from area. COS

228.203 Poisonous/toxic materials or chemicals stored properly

Follow up : Yes Followup Date: 03/25/2021 Inspection Report

Page 2 of 4

Activity Date Purpose of Inspection 03/22/2021 ROUTINE INSPECTION

Establishment Record ID # IHOP #1463 PR0000499

OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION

19 n OUT o IN n NO n NA o COS o REP 19 Water; approved source; plumbing, backflow 3/25/21 Violation Comments:

Observed accordion hose used on hand wash sink in kitchen area. Remove and replace with proper, straight plumbing. 3 days.

228.149(e)(1) A plumbing system shall be repaired according to the Plumbing Code 20 o OUT n IN n NO n NA o COS o REP 20 Approved Sewage / Wastewater disposal PRIORITY FOUNDATION 21 n OUT o IN n NO o NA o COS o REP 21 PIC present / demonstration / duties / CFM 4/1/21 Violation Comments:

Due to the number and nature of violations, observed lack of managerial knowledge.

228.32(1) Based on the risks inherent to the food operation, during inspections and upon request the person in charge shall demonstrate to the regulatory authority knowledge of foodborne disease prevention, application of the Hazard Analysis Critical Control Point principles, and the requirements of this rule. The person in charge shall demonstrate this knowledge by complying with these rules by having no critical violations/priority items during the current inspection 22 o OUT n IN n NO o NA o COS o REP 22 Food Handler/no unauthorized persons/personnel 23 o OUT n IN n NO o NA o COS o REP 23 Hot and Cold water available; adequate pressure 24 o OUT n IN n NO o NA o COS o REP 24 Records available shellstock/destruction/labels 25 o OUT n IN n NO o NA o COS o REP 25 Compliance with variance, specialized / HACCP 26 o OUT n IN n NO o NA o COS o REP 26 Posting of consumer advisories, Allergen label 27 o OUT n IN n NO o NA o COS o REP 27 Proper cooling method used; equipment adequate 28 n OUT o IN o NO o NA n COS o REP 28 Proper date marking and disposition 4/1/21 Violation Comments:

Observed TCS meat in WIC stored for more than 7 days after initial prep date. Voluntarily discarded. COS

228.75(g)(1) Date marking prepare on site RTE/ TCS food 29 o OUT n IN n NO o NA o COS o REP 29 Thermometers / test strips provided, accurate 30 o OUT n IN n NO o NA o COS o REP 30 Food Establishment Permit (Current & Valid) 31 o OUT n IN n NO n NA o COS o REP 31 Handwash facilities; accessible/supplied/used 32 o OUT n IN n NO o NA o COS o REP 32 Food & non-food contact surfaces cleanable/use 33 o OUT n IN o NO o NA o COS o REP 33 Warewashing facilities & Service sink provided CORE 34 n OUT o IN n NO n NA n COS o REP 34 Evidence of contamination; insect/rodent/other 6/20/21 Violation Comments:

Observed rear door propped open for an extended amount of time. Closed and observed proper seal on door. COS

228.174(e)(1) Outer openings, protected 35 n OUT o IN n NO n NA n COS o REP 35 Personal Cleanliness; eating/drinking/tobacco 6/20/21 Violation Comments:

Observed multiple employee personal drinks stored with food service items. Voluntarily removed from area. COS

228.42(a)(1) Eating food, chewing gum, drinking beverages, or using tobacco 36 o OUT n IN n NO n NA o COS o REP 36 Wiping clothes; properly used and stored

Follow up : Yes Followup Date: 03/25/2021 Inspection Report

Page 3 of 4

Activity Date Purpose of Inspection 03/22/2021 ROUTINE INSPECTION

Establishment Record ID # IHOP #1463 PR0000499

OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION

37 n OUT o IN o NO o NA o COS o REP 37 Environmental contamination 6/20/21 Violation Comments:

Observed standing water around ice maker due to condensation line. Clean/maintain area to prevent standing water. NRI

228.70(e) Preventing contamination from other sources. Miscellaneous sources of Contamination 38 o OUT n IN o NO o NA o COS o REP 38 Approved thawing method 39 o OUT n IN n NO n NA o COS o REP 39 Utensils/equipment/linens; used/stored/handled 40 o OUT n IN n NO n NA o COS o REP 40 Single-service/use; properly stored, and used 41 o OUT n IN o NO o NA o COS o REP 41 Original container labeling (Bulk Food) 42 n OUT o IN o NO n NA o COS o REP 42 Non-food contact surfaces clean 6/20/21 Violation Comments:

Observed vent shrouds in kitchen area heavily soiled. Clean/ maintain to prevent dust accumulation. NRI

228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris 43 n OUT o IN o NO n NA o COS o REP 43 Adequate ventilation, lighting; designated area 6/20/21 Violation Comments:

Observed non-shatter-resistant light bulbs without proper cover in kitchen area. Replace light shield. NRI

228.174(a)(1) Light bulbs shall be shielded, coated, or otherwise shatter-resistant 44 o OUT n IN o NO n NA o COS o REP 44 Garbage & refuse properly disposed/maintained 45 n OUT o IN o NO n NA o COS o REP 45 Physical facilities installed/maintained/clean 6/20/21 Violation Comments:

Observed the following;

I) Mop stored in mop bucket. Mops must hang to properly air dry. NRI

228.186(f) Drying mops

II) Employee jackets stored with food service items. Voluntarily removed from the area. COS

228.183(a) Areas for employees--location 46 o OUT n IN o NO n NA o COS o REP 46 Toilet facilities; constructed/supplied/clean 47 o OUT n IN o NO o NA o COS o REP 47 Other violations Measured Observations Sanitizer (Quat) 3-Compartment Sink 300.00 Parts Per Million Cheese CH 65.00 Degrees Fahrenheit Sanitizer (Beach) Ware Wash Machine 0.00 Parts Per Million Beef Patty RIC 36.00 Degrees Fahrenheit Sliced Turkey WIC 39.00 Degrees Fahrenheit Sliced Tomatoes RIC 41.00 Degrees Fahrenheit Raw Egg WIC 37.00 Degrees Fahrenheit

Overall Inspection Comments

No Overall Inspection Comments

Follow up : Yes Followup Date: 03/25/2021 Inspection Report

Page 4 of 4

Activity Date Purpose of Inspection 03/22/2021 ROUTINE INSPECTION

Establishment Record ID # IHOP #1463 PR0000499

Inspection Result: VIOLATION Required Action: NEXT REGULAR INSPECTION

Signatures

NATHAN KLOEPPER EHS II RS CPO RHIANNA THOMAS PERSON IN CHARGE

Follow up : Yes Followup Date: 03/25/2021 Inspection Report

Page 1 of 2

Environmental Health Department No. of Violations 0 Priority: 0 1314 Ave. K 4th Floor No. of Repeat Priority Lubbock, TX 79457 0 0 Score (806) 775-2902 Violations Foundation:

Time In 10:20 am Core: 0

Activity Date Purpose of Inspection 0 Time Out 10:50 am Tot. Minutes: 30 03/23/2021 ROUTINE INSPECTION Establishment Address City/State Zip Code Telephone LIL PRECIOUS STEPS ELC 918 ZENITH LUBBOCK, TX 79403 (806) 762-2562 Record ID # Permit Holder Est. Type Program Category PR0009113 CHARLOTTE DICKSON-MCCARTY DAYCARE FR02 OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION

PRIORITY 1 o OUT o IN n NO o NA o COS o REP 01 Proper cooling time and temperature 2 o OUT n IN o NO o NA o COS o REP 02 Proper cold holding temperature (41 F / 45 F) 3 o OUT n IN o NO o NA o COS o REP 03 Proper hot holding temperature (135 F) 4 o OUT n IN o NO o NA o COS o REP 04 Proper cooking time and temperature 5 o OUT o IN n NO o NA o COS o REP 05 Proper reheating for hot holding 165 F in 2 hr. 6 o OUT n IN o NO o NA o COS o REP 06 Time as Control; procedures/records 7 o OUT n IN n NO n NA o COS o REP 07 Approved source; Condition/parasite destruction 8 o OUT n IN n NO n NA o COS o REP 08 Food received at proper temperature 9 o OUT n IN n NO n NA o COS o REP 09 Separated & protected; contamination prevented 10 o OUT n IN n NO n NA o COS o REP 10 Contact surfaces/returnables; clean & sanitized 11 o OUT n IN o NO o NA o COS o REP 11 Proper disposition; returned/served/recondition 12 o OUT n IN n NO n NA o COS o REP 12 Management, employees; knowledge & reporting 13 o OUT n IN n NO n NA o COS o REP 13 Proper use of restriction and exclusion 14 o OUT n IN n NO n NA o COS o REP 14 Hands cleaned and properly washed / Glove use 15 o OUT n IN o NO o NA o COS o REP 15 No bare hand contact w/RTE or approved method 16 o OUT n IN n NO o NA o COS o REP 16 Pasteurized foods used; prohibited not offered 17 o OUT n IN n NO o NA o COS o REP 17 Additives approved/used Washing fruits/veg 18 o OUT n IN n NO n NA o COS o REP 18 Toxic substances; identified/stored/used 19 o OUT n IN n NO n NA o COS o REP 19 Water; approved source; plumbing, backflow 20 o OUT n IN n NO n NA o COS o REP 20 Approved Sewage / Wastewater disposal PRIORITY FOUNDATION 21 o OUT n IN n NO o NA o COS o REP 21 PIC present / demonstration / duties / CFM 22 o OUT n IN n NO o NA o COS o REP 22 Food Handler/no unauthorized persons/personnel 23 o OUT n IN n NO o NA o COS o REP 23 Hot and Cold water available; adequate pressure 24 o OUT n IN n NO o NA o COS o REP 24 Records available shellstock/destruction/labels 25 o OUT n IN n NO o NA o COS o REP 25 Compliance with variance, specialized / HACCP 26 o OUT n IN n NO o NA o COS o REP 26 Posting of consumer advisories, Allergen label 27 o OUT n IN n NO o NA o COS o REP 27 Proper cooling method used; equipment adequate 28 o OUT n IN o NO o NA o COS o REP 28 Proper date marking and disposition 29 o OUT n IN n NO o NA o COS o REP 29 Thermometers / test strips provided, accurate 30 o OUT n IN n NO o NA o COS o REP 30 Food Establishment Permit (Current & Valid) 31 o OUT n IN n NO n NA o COS o REP 31 Handwash facilities; accessible/supplied/used 32 o OUT n IN n NO o NA o COS o REP 32 Food & non-food contact surfaces cleanable/use 33 o OUT n IN o NO o NA o COS o REP 33 Warewashing facilities & Service sink provided CORE 34 o OUT n IN n NO n NA o COS o REP 34 Evidence of contamination; insect/rodent/other 35 o OUT n IN n NO n NA o COS o REP 35 Personal Cleanliness; eating/drinking/tobacco 36 o OUT n IN n NO n NA o COS o REP 36 Wiping clothes; properly used and stored 37 o OUT n IN o NO o NA o COS o REP 37 Environmental contamination

Follow up : No Inspection Report

Page 2 of 2

Activity Date Purpose of Inspection 03/23/2021 ROUTINE INSPECTION

Establishment Record ID # LIL PRECIOUS STEPS ELC PR0009113

OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION

38 o OUT n IN o NO o NA o COS o REP 38 Approved thawing method 39 o OUT n IN n NO n NA o COS o REP 39 Utensils/equipment/linens; used/stored/handled 40 o OUT n IN n NO n NA o COS o REP 40 Single-service/use; properly stored, and used 41 o OUT n IN o NO o NA o COS o REP 41 Original container labeling (Bulk Food) 42 o OUT n IN o NO n NA o COS o REP 42 Non-food contact surfaces clean 43 o OUT n IN o NO n NA o COS o REP 43 Adequate ventilation, lighting; designated area 44 o OUT n IN o NO n NA o COS o REP 44 Garbage & refuse properly disposed/maintained 45 o OUT n IN o NO n NA o COS o REP 45 Physical facilities installed/maintained/clean 46 o OUT n IN o NO n NA o COS o REP 46 Toilet facilities; constructed/supplied/clean 47 o OUT n IN o NO o NA o COS o REP 47 Other violations Measured Observations Steak Finger Oven 185.00 Degrees Fahrenheit Milk RIC 40.00 Degrees Fahrenheit

Overall Inspection Comments

No Overall Inspection Comments

Inspection Result: NO VIOLATION Required Action: NEXT REGULAR INSPECTION

Signatures

JACOB KEMMER EHS II RS CPO Charlotte Dickson-McCarty Owner

Follow up : No Inspection Report

Page 1 of 4

Environmental Health Department No. of Violations 10 Priority: 3 1314 Ave. K 4th Floor No. of Repeat Priority Lubbock, TX 79457 0 1 Score (806) 775-2902 Violations Foundation:

Time In 10:00 am Core: 6

Activity Date Purpose of Inspection 17 Time Out 12:15 pm Tot. Minutes: 135 03/24/2021 ROUTINE INSPECTION Establishment Address City/State Zip Code Telephone MAR Y TIERRA #2 5702 19TH ST LUBBOCK, TX 79407 (806) 407-5009 Record ID # Permit Holder Est. Type Program Category PR0012988 SOCORRO M ESTRADA RESTAURANT FR04 OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION

PRIORITY 1 o OUT n IN o NO o NA o COS o REP 01 Proper cooling time and temperature 2 n OUT o IN o NO o NA n COS o REP 02 Proper cold holding temperature (41 F / 45 F) 3/27/21 Violation Comments:

Observed items stored in the low boy coolers temping at 50 degrees Fahrenheit for less than 4 hours. Stated due to opening and closing of drawers. Ensure the food is being maintained at 41 degrees or below. All food was in sealed storage bags. Ice packs were placed on food. 228.75(f)(1)(B) Cold Hold (41°F/45°F or below) 3 o OUT n IN o NO o NA o COS o REP 03 Proper hot holding temperature (135 F) 4 o OUT n IN o NO o NA o COS o REP 04 Proper cooking time and temperature 5 o OUT n IN o NO o NA o COS o REP 05 Proper reheating for hot holding 165 F in 2 hr. 6 o OUT n IN o NO o NA o COS o REP 06 Time as Control; procedures/records 7 o OUT n IN n NO n NA o COS o REP 07 Approved source; Condition/parasite destruction 8 o OUT n IN n NO n NA o COS o REP 08 Food received at proper temperature 9 n OUT o IN n NO n NA n COS o REP 09 Separated & protected; contamination prevented 3/27/21 Violation Comments:

Observed raw beef stored above raw shrimp and raw fish. Ensure raw seafood is stored above raw beef. Ensure the proper storage hierarchy is followed at all times. 228.66(a)(1)(A) Food protected from cross contamination by separating, storage, preparation, holding, and display

Observed containers of chips stacked on top of each other without a protective barrier in between. Ensure a protective barrier is placed between the stacked chips to protect the food from contamination. The bottom of the container is not considered a clean surface. Deli paper was placed between the chips. Also observed a bowl stacked on top of a container of cut veggies. Ensure bowls are not stacked on top of food to prevent contamination. 228.68(a) Food shall only contact clean surfaces of equipment, linen, single service articles 10 o OUT n IN n NO n NA o COS o REP 10 Contact surfaces/returnables; clean & sanitized 11 o OUT n IN o NO o NA o COS o REP 11 Proper disposition; returned/served/recondition 12 o OUT n IN n NO n NA o COS o REP 12 Management, employees; knowledge & reporting 13 o OUT n IN n NO n NA o COS o REP 13 Proper use of restriction and exclusion 14 o OUT n IN n NO n NA o COS o REP 14 Hands cleaned and properly washed / Glove use 15 o OUT n IN o NO o NA o COS o REP 15 No bare hand contact w/RTE or approved method 16 o OUT n IN n NO o NA o COS o REP 16 Pasteurized foods used; prohibited not offered 17 o OUT n IN n NO o NA o COS o REP 17 Additives approved/used Washing fruits/veg 18 n OUT o IN n NO n NA n COS o REP 18 Toxic substances; identified/stored/used 3/27/21 Violation Comments:

Observed chemicals stored next to clean dishes. Also observed food storage containers stored stacked on top of chemical containers. Ensure chemicals are stored in locations where they cannot cause contamination of utensils and equipment. The food containers were relocated. 228.203 Poisonous/toxic materials or chemicals stored properly 19 o OUT n IN n NO n NA o COS o REP 19 Water; approved source; plumbing, backflow 20 o OUT n IN n NO n NA o COS o REP 20 Approved Sewage / Wastewater disposal PRIORITY FOUNDATION 21 o OUT n IN n NO o NA o COS o REP 21 PIC present / demonstration / duties / CFM 22 o OUT n IN n NO o NA o COS o REP 22 Food Handler/no unauthorized persons/personnel 23 o OUT n IN n NO o NA o COS o REP 23 Hot and Cold water available; adequate pressure

Follow up : Yes Followup Date: 06/22/2021 Inspection Report

Page 2 of 4

Activity Date Purpose of Inspection 03/24/2021 ROUTINE INSPECTION

Establishment Record ID # MAR Y TIERRA #2 PR0012988

OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION

24 o OUT n IN n NO o NA o COS o REP 24 Records available shellstock/destruction/labels 25 o OUT n IN n NO o NA o COS o REP 25 Compliance with variance, specialized / HACCP 26 o OUT n IN n NO o NA o COS o REP 26 Posting of consumer advisories, Allergen label 27 o OUT n IN n NO o NA o COS o REP 27 Proper cooling method used; equipment adequate 28 o OUT n IN o NO o NA o COS o REP 28 Proper date marking and disposition 29 o OUT n IN n NO o NA o COS o REP 29 Thermometers / test strips provided, accurate 30 o OUT n IN n NO o NA o COS o REP 30 Food Establishment Permit (Current & Valid) 31 o OUT n IN n NO n NA o COS o REP 31 Handwash facilities; accessible/supplied/used 32 n OUT o IN n NO o NA n COS o REP 32 Food & non-food contact surfaces cleanable/use 4/3/21 Violation Comments:

Observed rice on the hot hold stored directly inside a "thank you" bag. Also observed cut corn tortillas stored directly inside a large black garbage bag in the reach in cooler in the back storage room. Ensure food is only stored in containers approved for food storage use. Rice was transferred to a plastic liner approved for food storage and the corn tortillas were transferred to a container approved for food storage use. 228.224(i) Equipment and utensils approved for food use. 33 o OUT n IN o NO o NA o COS o REP 33 Warewashing facilities & Service sink provided CORE 34 o OUT n IN n NO n NA o COS o REP 34 Evidence of contamination; insect/rodent/other 35 o OUT n IN n NO n NA o COS o REP 35 Personal Cleanliness; eating/drinking/tobacco 36 o OUT n IN n NO n NA o COS o REP 36 Wiping clothes; properly used and stored 37 n OUT o IN o NO o NA o COS o REP 37 Environmental contamination 6/22/21 Violation Comments:

Observed rice and potatoes stored in bulk containers that were left open, also observed cut veggies, salsas, and other prepared food items stored in reach in coolers without a lid, cover, or wrapping. Ensure food is stored with a lid, cover, or wrapping to protect the food from contamination. 228.66(a) (1)(D) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings

Observed prepared shrimp stored in a container with undrained ice. Ensure prepared shrimp is not stored in direct contact with the undrained ice. Ensure the ice is allowed to drain. 228.67(b)(2) Except as specified in paragraphs (3) and (4) of this subsection, unpackaged food may not be stored in direct contact with undrained ice. 38 n OUT o IN o NO o NA o COS o REP 38 Approved thawing method 6/22/21 Violation Comments:

Observed raw ingredients for menudo thawing in the sink without running water. Ensure frozen food is thawed fully submerged in a container of cold water, that is placed under running cold water. 228.75(c)(2) Thawing. under running water criteria

Follow up : Yes Followup Date: 06/22/2021 Inspection Report

Page 3 of 4

Activity Date Purpose of Inspection 03/24/2021 ROUTINE INSPECTION

Establishment Record ID # MAR Y TIERRA #2 PR0012988

OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION

39 n OUT o IN n NO n NA n COS o REP 39 Utensils/equipment/linens; used/stored/handled 6/22/21 Violation Comments:

Observed containers without handles being used as scoops inside bulk storage containers. Ensure only scoops with handles are used to ensure the area being handled remains above the food surface to prevent contamination. The containers were removed from the bulk containers. 228.68(b)(2) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in food that is not time/temperature controlled for safety with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon

Observed accumulation inside the ice machine around the ice chute, and on the sides. Ensure the inside of the ice machine is cleaned regularly to prevent accumulation. 228.114(a)(5)(D) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned: in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (i) at a frequency specified by the manufacturer; or (ii) absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold

Observed pots stored on the top shelf in the back storage room without a means of protection. Ensure the pots are stored covered or inverted to protect the food contact surface from contamination. 228.124(a)(2)(B) Clean equipment and utensils shall be stored as specified under paragraph (1) of this subsection and shall be stored covered or inverted 40 n OUT o IN n NO n NA n COS o REP 40 Single-service/use; properly stored, and used 6/22/21 Violation Comments:

Observed single service containers from seasoning, butter, and sour cream being re-used in the food establishment. Ensure single service containers are not re-used. The containers were voluntarily discarded. 228.112(c)(1) Single-service and single-use articles may not be reused 41 o OUT n IN o NO o NA o COS o REP 41 Original container labeling (Bulk Food) 42 o OUT n IN o NO n NA o COS o REP 42 Non-food contact surfaces clean Violation Comments:

Observed accumulation on the vent hoods, also observed accumulation on the wall behind the fryers. Ensure non-food contact surfaces are maintained clean and sanitized. 228.114(c) Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues 43 o OUT n IN o NO n NA o COS o REP 43 Adequate ventilation, lighting; designated area 44 o OUT n IN o NO n NA o COS o REP 44 Garbage & refuse properly disposed/maintained 45 n OUT o IN o NO n NA o COS o REP 45 Physical facilities installed/maintained/clean 6/22/21 Violation Comments:

Observed broken tiles at the entrance of the walk in cooler. Ensure the tiles are repaired. Also observed holes in the ceiling above the mop sink and above the water heater. Ensure the holes are sealed. Ensure the physical facilities are maintained in good repair. 228.186(a) Repairing. The physical facilities shall be maintained in good repair 46 o OUT n IN o NO n NA o COS o REP 46 Toilet facilities; constructed/supplied/clean 47 n OUT o IN o NO o NA o COS o REP 47 Other violations 6/22/21 Violation Comments:

The food handler licenses stored on site were expired. Ensure employees have a current food handlers license. Ensure the current food handler licenses are stored on site. 228.33. Certified Food Protection Manager and Food Handler Requirements.(e) The food establishment shall maintain on premises a certificate of completion of the food handler training course for each food employee. The requirement to complete a food handler training course shall be effective September 1, 2016 Measured Observations rice hot hold 156.00 Degrees Fahrenheit raw shrimp walk in cooler 38.00 Degrees Fahrenheit diced tomato cold hold 41.00 Degrees Fahrenheit salsa reach in cooler 40.00 Degrees Fahrenheit cut cabbage reach in cooler 40.00 Degrees Fahrenheit

Follow up : Yes Followup Date: 06/22/2021 Inspection Report

Page 4 of 4

Activity Date Purpose of Inspection 03/24/2021 ROUTINE INSPECTION

Establishment Record ID # MAR Y TIERRA #2 PR0012988

Overall Inspection Comments

No Overall Inspection Comments

Inspection Result: VIOLATION Required Action: NEXT REGULAR INSPECTION

Signatures

LAUREN SCHUMACHER Environmental Health Norma Paz Manager Specialist II

Follow up : Yes Followup Date: 06/22/2021 Inspection Report

Page 1 of 2

Environmental Health Department No. of Violations 0 Priority: 0 1314 Ave. K 4th Floor Lubbock, TX 79457 No. of Repeat Priority 0 0 Score (806) 775-2902 Violations Foundation:

Time In 4:55 pm Core: 0

Activity Date Purpose of Inspection 0 Time Out 5:20 pm Tot. Minutes: 25 03/24/2021 ROUTINE INSPECTION Establishment Address City/State Zip Code Telephone MATEO 707 N I-27 LUBBOCK, TX 79403 Record ID # Permit Holder Est. Type Program Category PR0010673 CORINA RIVAS BAR FR01

OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION

PRIORITY 1 o OUT o IN n NO o NA o COS o REP 01 Proper cooling time and temperature 2 o OUT n IN o NO o NA o COS o REP 02 Proper cold holding temperature (41 F / 45 F) 3 o OUT o IN n NO o NA o COS o REP 03 Proper hot holding temperature (135 F) 4 o OUT o IN n NO o NA o COS o REP 04 Proper cooking time and temperature 5 o OUT o IN n NO o NA o COS o REP 05 Proper reheating for hot holding 165 F in 2 hr. 6 o OUT o IN n NO o NA o COS o REP 06 Time as Control; procedures/records 7 o OUT n IN n NO n NA o COS o REP 07 Approved source; Condition/parasite destruction 8 o OUT n IN n NO n NA o COS o REP 08 Food received at proper temperature 9 o OUT n IN n NO n NA o COS o REP 09 Separated & protected; contamination prevented 10 o OUT n IN n NO n NA o COS o REP 10 Contact surfaces/returnables; clean & sanitized 11 o OUT n IN o NO o NA o COS o REP 11 Proper disposition; returned/served/recondition 12 o OUT n IN n NO n NA o COS o REP 12 Management, employees; knowledge & reporting 13 o OUT n IN n NO n NA o COS o REP 13 Proper use of restriction and exclusion 14 o OUT n IN n NO n NA o COS o REP 14 Hands cleaned and properly washed / Glove use 15 o OUT n IN o NO o NA o COS o REP 15 No bare hand contact w/RTE or approved method 16 o OUT n IN n NO o NA o COS o REP 16 Pasteurized foods used; prohibited not offered 17 o OUT n IN n NO o NA o COS o REP 17 Additives approved/used Washing fruits/veg 18 o OUT n IN n NO n NA o COS o REP 18 Toxic substances; identified/stored/used 19 o OUT n IN n NO n NA o COS o REP 19 Water; approved source; plumbing, backflow 20 o OUT n IN n NO n NA o COS o REP 20 Approved Sewage / Wastewater disposal

Follow up : No Inspection Report

Page 2 of 2

Activity Date Purpose of Inspection 03/24/2021 ROUTINE INSPECTION

Establishment Record ID # MATEO PR0010673

OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION

38 o OUT n IN o NO o NA o COS o REP 38 Approved thawing method 39 o OUT n IN n NO n NA o COS o REP 39 Utensils/equipment/linens; used/stored/handled 40 o OUT n IN n NO n NA o COS o REP 40 Single-service/use; properly stored, and used 41 o OUT n IN o NO o NA o COS o REP 41 Original container labeling (Bulk Food) 42 o OUT n IN o NO n NA o COS o REP 42 Non-food contact surfaces clean 43 o OUT n IN o NO n NA o COS o REP 43 Adequate ventilation, lighting; designated area 44 o OUT n IN o NO n NA o COS o REP 44 Garbage & refuse properly disposed/maintained 45 o OUT n IN o NO n NA o COS o REP 45 Physical facilities installed/maintained/clean 46 o OUT n IN o NO n NA o COS o REP 46 Toilet facilities; constructed/supplied/clean 47 o OUT o IN n NO o NA o COS o REP 47 Other violations Measured Observations HOT WATER HAND SINK 118.00 Degrees Fahrenheit AMBIENT RIC 40.00 Degrees Fahrenheit Overall Inspection Comments

NO VIOLATION OBSERVED AT THE TIME OF ROUTINE INSPECTION. PERMIT ISSUED.

Inspection Result: NO VIOLATION Required Action: NEXT REGULAR INSPECTION

Signatures

JEANNE VALDEZ EHS II RS CPO SANDRA GARCIA BARTENDER

Follow up : No Inspection Report

Page 1 of 1

Environmental Health Department No. of Violations 0 1314 Ave. K 4th Floor Lubbock, TX 79457 No. of Repeat 0 (806) 775-2902 Violations

Time In 5:20 pm

Activity Date Purpose of Inspection Time Out 5:45 pm Tot. Minutes: 25 03/24/2021 ROUTINE INSPECTION Establishment Address City/State Zip Code Telephone MATEO 707 N I-27 LUBBOCK, TX 79403 Record ID # Permit Holder Est. Type Program Category PR0010674 CORINA RIVAS SMOKING SM01

OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION

NO VIOLATION OBSERVED AT THE TIME OF ROUTINE INSPECTION. SIGNS POSTED. PERMIT ISSUED.

Inspection Result: NO VIOLATION Required Action: NEXT REGULAR INSPECTION

Signatures

JEANNE VALDEZ EHS II RS CPO SANDRA GARCIA BARTENDER

Follow up : No Inspection Report

Page 1 of 2

Environmental Health Department No. of Violations 1 Priority: 1 1314 Ave. K 4th Floor No. of Repeat Priority Lubbock, TX 79457 0 0 Score (806) 775-2902 Violations Foundation:

Time In 9:30 am Core: 0

Activity Date Purpose of Inspection 3 Time Out 10:15 am Tot. Minutes: 45 03/24/2021 ROUTINE INSPECTION Establishment Address City/State Zip Code Telephone MI TACO VILLAGE 220 REGIS ST LUBBOCK, TX 79403 (806) 747-9700 Record ID # Permit Holder Est. Type Program Category PR0005748 GUADALUPE MEJIA JR RESTAURANT FR02 OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION

Observed box of jalapenos in back dry storage room with mold on them. Voluntarily discarded. COS. 228.61 Food safe, good condition, unadulterated, and honestly presented 8 o OUT n IN n NO n NA o COS o REP 08 Food received at proper temperature 9 o OUT n IN n NO n NA o COS o REP 09 Separated & protected; contamination prevented 10 o OUT n IN n NO n NA o COS o REP 10 Contact surfaces/returnables; clean & sanitized 11 o OUT n IN o NO o NA o COS o REP 11 Proper disposition; returned/served/recondition 12 o OUT n IN n NO n NA o COS o REP 12 Management, employees; knowledge & reporting 13 o OUT n IN n NO n NA o COS o REP 13 Proper use of restriction and exclusion 14 o OUT n IN n NO n NA o COS o REP 14 Hands cleaned and properly washed / Glove use 15 o OUT n IN o NO o NA o COS o REP 15 No bare hand contact w/RTE or approved method 16 o OUT n IN n NO o NA o COS o REP 16 Pasteurized foods used; prohibited not offered 17 o OUT n IN n NO o NA o COS o REP 17 Additives approved/used Washing fruits/veg 18 o OUT n IN n NO n NA o COS o REP 18 Toxic substances; identified/stored/used 19 o OUT n IN n NO n NA o COS o REP 19 Water; approved source; plumbing, backflow 20 o OUT n IN n NO n NA o COS o REP 20 Approved Sewage / Wastewater disposal PRIORITY FOUNDATION 21 o OUT n IN n NO o NA o COS o REP 21 PIC present / demonstration / duties / CFM 22 o OUT n IN n NO o NA o COS o REP 22 Food Handler/no unauthorized persons/personnel 23 o OUT n IN n NO o NA o COS o REP 23 Hot and Cold water available; adequate pressure 24 o OUT n IN n NO o NA o COS o REP 24 Records available shellstock/destruction/labels 25 o OUT n IN n NO o NA o COS o REP 25 Compliance with variance, specialized / HACCP 26 o OUT n IN n NO o NA o COS o REP 26 Posting of consumer advisories, Allergen label 27 o OUT n IN n NO o NA o COS o REP 27 Proper cooling method used; equipment adequate 28 o OUT n IN o NO o NA o COS o REP 28 Proper date marking and disposition 29 o OUT n IN n NO o NA o COS o REP 29 Thermometers / test strips provided, accurate 30 o OUT n IN n NO o NA o COS o REP 30 Food Establishment Permit (Current & Valid) 31 o OUT n IN n NO n NA o COS o REP 31 Handwash facilities; accessible/supplied/used 32 o OUT n IN n NO o NA o COS o REP 32 Food & non-food contact surfaces cleanable/use 33 o OUT n IN o NO o NA o COS o REP 33 Warewashing facilities & Service sink provided CORE 34 o OUT n IN n NO n NA o COS o REP 34 Evidence of contamination; insect/rodent/other

Follow up : No Inspection Report

Page 2 of 2

Activity Date Purpose of Inspection 03/24/2021 ROUTINE INSPECTION

Establishment Record ID # MI TACO VILLAGE PR0005748

OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION

35 o OUT n IN n NO n NA o COS o REP 35 Personal Cleanliness; eating/drinking/tobacco 36 o OUT n IN n NO n NA o COS o REP 36 Wiping clothes; properly used and stored 37 o OUT n IN o NO o NA o COS o REP 37 Environmental contamination 38 o OUT n IN o NO o NA o COS o REP 38 Approved thawing method 39 o OUT n IN n NO n NA o COS o REP 39 Utensils/equipment/linens; used/stored/handled 40 o OUT n IN n NO n NA o COS o REP 40 Single-service/use; properly stored, and used 41 o OUT n IN o NO o NA o COS o REP 41 Original container labeling (Bulk Food) 42 o OUT n IN o NO n NA o COS o REP 42 Non-food contact surfaces clean 43 o OUT n IN o NO n NA o COS o REP 43 Adequate ventilation, lighting; designated area 44 o OUT n IN o NO n NA o COS o REP 44 Garbage & refuse properly disposed/maintained 45 o OUT n IN o NO n NA o COS o REP 45 Physical facilities installed/maintained/clean 46 o OUT n IN o NO n NA o COS o REP 46 Toilet facilities; constructed/supplied/clean 47 o OUT n IN o NO o NA o COS o REP 47 Other violations Measured Observations Carna Guisada Stove 194.00 Degrees Fahrenheit Bleach Washer 50.00 Parts Per Million Tomato CH 41.00 Degrees Fahrenheit Ground Beef HH 161.00 Degrees Fahrenheit Ground Beef HH 154.00 Degrees Fahrenheit Cheese RIC 38.00 Degrees Fahrenheit Rice HH 158.00 Degrees Fahrenheit

Overall Inspection Comments

No Overall Inspection Comments

Inspection Result: COMPLIED - OWNER Required Action: NEXT REGULAR INSPECTION

Signatures

JACOB KEMMER EHS II RS CPO Leida Mejia Owner

Follow up : No Inspection Report

Page 1 of 2

Environmental Health Department No. of Violations 0 Priority: 0 1314 Ave. K 4th Floor No. of Repeat Priority Lubbock, TX 79457 0 0 Score (806) 775-2902 Violations Foundation:

Time In 1:50 pm Core: 0

Activity Date Purpose of Inspection 0 Time Out 2:30 pm Tot. Minutes: 40 03/25/2021 ROUTINE INSPECTION Establishment Address City/State Zip Code Telephone OFFICE GRILL & SPORTS BAR (THE) 5004 FRANKFORD AVE STE. 900 LUBBOCK, TX 79424 (806) 687-6242 Record ID # Permit Holder Est. Type Program Category PR0004205 DONNIE CAGLE RESTAURANT FR02 OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION

PRIORITY 1 o OUT o IN n NO o NA o COS o REP 01 Proper cooling time and temperature 2 o OUT n IN o NO o NA o COS o REP 02 Proper cold holding temperature (41 F / 45 F) 3 o OUT n IN o NO o NA o COS o REP 03 Proper hot holding temperature (135 F) 4 o OUT o IN n NO o NA o COS o REP 04 Proper cooking time and temperature 5 o OUT o IN n NO o NA o COS o REP 05 Proper reheating for hot holding 165 F in 2 hr. 6 o OUT n IN o NO o NA o COS o REP 06 Time as Control; procedures/records 7 o OUT n IN n NO n NA o COS o REP 07 Approved source; Condition/parasite destruction 8 o OUT n IN n NO n NA o COS o REP 08 Food received at proper temperature 9 o OUT n IN n NO n NA o COS o REP 09 Separated & protected; contamination prevented 10 o OUT n IN n NO n NA o COS o REP 10 Contact surfaces/returnables; clean & sanitized 11 o OUT n IN o NO o NA o COS o REP 11 Proper disposition; returned/served/recondition 12 o OUT n IN n NO n NA o COS o REP 12 Management, employees; knowledge & reporting 13 o OUT n IN n NO n NA o COS o REP 13 Proper use of restriction and exclusion 14 o OUT n IN n NO n NA o COS o REP 14 Hands cleaned and properly washed / Glove use 15 o OUT n IN o NO o NA o COS o REP 15 No bare hand contact w/RTE or approved method 16 o OUT n IN n NO o NA o COS o REP 16 Pasteurized foods used; prohibited not offered 17 o OUT n IN n NO o NA o COS o REP 17 Additives approved/used Washing fruits/veg 18 o OUT n IN n NO n NA o COS o REP 18 Toxic substances; identified/stored/used 19 o OUT n IN n NO n NA o COS o REP 19 Water; approved source; plumbing, backflow 20 o OUT n IN n NO n NA o COS o REP 20 Approved Sewage / Wastewater disposal PRIORITY FOUNDATION 21 o OUT n IN n NO o NA o COS o REP 21 PIC present / demonstration / duties / CFM 22 o OUT n IN n NO o NA o COS o REP 22 Food Handler/no unauthorized persons/personnel 23 o OUT n IN n NO o NA o COS o REP 23 Hot and Cold water available; adequate pressure 24 o OUT n IN n NO o NA o COS o REP 24 Records available shellstock/destruction/labels 25 o OUT n IN n NO o NA o COS o REP 25 Compliance with variance, specialized / HACCP 26 o OUT n IN n NO o NA o COS o REP 26 Posting of consumer advisories, Allergen label 27 o OUT n IN n NO o NA o COS o REP 27 Proper cooling method used; equipment adequate 28 o OUT n IN o NO o NA o COS o REP 28 Proper date marking and disposition 29 o OUT n IN n NO o NA o COS o REP 29 Thermometers / test strips provided, accurate 30 o OUT n IN n NO o NA o COS o REP 30 Food Establishment Permit (Current & Valid) 31 o OUT n IN n NO n NA o COS o REP 31 Handwash facilities; accessible/supplied/used 32 o OUT n IN n NO o NA o COS o REP 32 Food & non-food contact surfaces cleanable/use 33 o OUT n IN o NO o NA o COS o REP 33 Warewashing facilities & Service sink provided CORE 34 o OUT n IN n NO n NA o COS o REP 34 Evidence of contamination; insect/rodent/other 35 o OUT n IN n NO n NA o COS o REP 35 Personal Cleanliness; eating/drinking/tobacco 36 o OUT n IN n NO n NA o COS o REP 36 Wiping clothes; properly used and stored 37 o OUT n IN o NO o NA o COS o REP 37 Environmental contamination

Follow up : No Inspection Report

Page 2 of 2

Activity Date Purpose of Inspection 03/25/2021 ROUTINE INSPECTION

Establishment Record ID # OFFICE GRILL & SPORTS BAR (THE) PR0004205

OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION

38 o OUT n IN o NO o NA o COS o REP 38 Approved thawing method 39 o OUT n IN n NO n NA o COS o REP 39 Utensils/equipment/linens; used/stored/handled 40 o OUT n IN n NO n NA o COS o REP 40 Single-service/use; properly stored, and used 41 o OUT n IN o NO o NA o COS o REP 41 Original container labeling (Bulk Food) 42 o OUT n IN o NO n NA o COS o REP 42 Non-food contact surfaces clean 43 o OUT n IN o NO n NA o COS o REP 43 Adequate ventilation, lighting; designated area 44 o OUT n IN o NO n NA o COS o REP 44 Garbage & refuse properly disposed/maintained 45 o OUT n IN o NO n NA o COS o REP 45 Physical facilities installed/maintained/clean 46 o OUT n IN o NO n NA o COS o REP 46 Toilet facilities; constructed/supplied/clean 47 o OUT n IN o NO o NA o COS o REP 47 Other violations Measured Observations Cheese RIC 41.00 Degrees Fahrenheit Ground Beef RIC 39.00 Degrees Fahrenheit Bleach Washer 100.00 Parts Per Million Chili HH 165.00 Degrees Fahrenheit

Overall Inspection Comments

No Overall Inspection Comments

Inspection Result: NO VIOLATION Required Action: NEXT REGULAR INSPECTION

Signatures

JACOB KEMMER EHS II RS CPO Kellie Schooler Manager

Follow up : No Inspection Report

Page 1 of 1

Environmental Health Department No. of Violations 0 1314 Ave. K 4th Floor No. of Repeat Lubbock, TX 79457 0 (806) 775-2902 Violations Time In 1:50 pm

Activity Date Purpose of Inspection Time Out 2:30 pm Tot. Minutes: 40 03/25/2021 ROUTINE INSPECTION Establishment Address City/State Zip Code Telephone OFFICE GRILL & SPORTS BAR (THE) 5004 FRANKFORD AVE STE. 900 LUBBOCK, TX 79424 (806) 687-6242 Record ID # Permit Holder Est. Type Program Category PR0004206 DONNIE CAGLE SMOKING SM01 OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION

No Overall Inspection Comments

Inspection Result: NO VIOLATION Required Action: NEXT REGULAR INSPECTION

Signatures

JACOB KEMMER EHS II RS CPO Kellie Schooler Manager

Follow up : No Inspection Report

Page 1 of 2

Environmental Health Department No. of Violations 0 Priority: 0 1314 Ave. K 4th Floor No. of Repeat Priority Lubbock, TX 79457 0 0 Score (806) 775-2902 Violations Foundation:

Time In 1:50 pm Core: 0

Activity Date Purpose of Inspection 0 Time Out 2:30 pm Tot. Minutes: 40 03/25/2021 ROUTINE INSPECTION Establishment Address City/State Zip Code Telephone OFFICE GRILL & SPORTS BAR (THE) 5004 FRANKFORD AVE STE. 900 LUBBOCK, TX 79424 (806) 687-6242 Record ID # Permit Holder Est. Type Program Category PR0004746 DONNIE CAGLE BAR FR01 OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION

PRIORITY 1 o OUT o IN n NO o NA o COS o REP 01 Proper cooling time and temperature 2 o OUT o IN n NO o NA o COS o REP 02 Proper cold holding temperature (41 F / 45 F) 3 o OUT o IN n NO o NA o COS o REP 03 Proper hot holding temperature (135 F) 4 o OUT o IN n NO o NA o COS o REP 04 Proper cooking time and temperature 5 o OUT o IN n NO o NA o COS o REP 05 Proper reheating for hot holding 165 F in 2 hr. 6 o OUT o IN n NO o NA o COS o REP 06 Time as Control; procedures/records 7 o OUT n IN n NO n NA o COS o REP 07 Approved source; Condition/parasite destruction 8 o OUT n IN n NO n NA o COS o REP 08 Food received at proper temperature 9 o OUT n IN n NO n NA o COS o REP 09 Separated & protected; contamination prevented 10 o OUT n IN n NO n NA o COS o REP 10 Contact surfaces/returnables; clean & sanitized 11 o OUT n IN o NO o NA o COS o REP 11 Proper disposition; returned/served/recondition 12 o OUT n IN n NO n NA o COS o REP 12 Management, employees; knowledge & reporting 13 o OUT n IN n NO n NA o COS o REP 13 Proper use of restriction and exclusion 14 o OUT n IN n NO n NA o COS o REP 14 Hands cleaned and properly washed / Glove use 15 o OUT n IN o NO o NA o COS o REP 15 No bare hand contact w/RTE or approved method 16 o OUT n IN n NO o NA o COS o REP 16 Pasteurized foods used; prohibited not offered 17 o OUT n IN n NO o NA o COS o REP 17 Additives approved/used Washing fruits/veg 18 o OUT n IN n NO n NA o COS o REP 18 Toxic substances; identified/stored/used 19 o OUT n IN n NO n NA o COS o REP 19 Water; approved source; plumbing, backflow 20 o OUT n IN n NO n NA o COS o REP 20 Approved Sewage / Wastewater disposal PRIORITY FOUNDATION 21 o OUT n IN n NO o NA o COS o REP 21 PIC present / demonstration / duties / CFM 22 o OUT n IN n NO o NA o COS o REP 22 Food Handler/no unauthorized persons/personnel 23 o OUT n IN n NO o NA o COS o REP 23 Hot and Cold water available; adequate pressure 24 o OUT n IN n NO o NA o COS o REP 24 Records available shellstock/destruction/labels 25 o OUT n IN n NO o NA o COS o REP 25 Compliance with variance, specialized / HACCP 26 o OUT n IN n NO o NA o COS o REP 26 Posting of consumer advisories, Allergen label 27 o OUT n IN n NO o NA o COS o REP 27 Proper cooling method used; equipment adequate 28 o OUT n IN o NO o NA o COS o REP 28 Proper date marking and disposition 29 o OUT n IN n NO o NA o COS o REP 29 Thermometers / test strips provided, accurate 30 o OUT n IN n NO o NA o COS o REP 30 Food Establishment Permit (Current & Valid) 31 o OUT n IN n NO n NA o COS o REP 31 Handwash facilities; accessible/supplied/used 32 o OUT n IN n NO o NA o COS o REP 32 Food & non-food contact surfaces cleanable/use 33 o OUT n IN o NO o NA o COS o REP 33 Warewashing facilities & Service sink provided CORE 34 o OUT n IN n NO n NA o COS o REP 34 Evidence of contamination; insect/rodent/other 35 o OUT n IN n NO n NA o COS o REP 35 Personal Cleanliness; eating/drinking/tobacco 36 o OUT n IN n NO n NA o COS o REP 36 Wiping clothes; properly used and stored 37 o OUT n IN o NO o NA o COS o REP 37 Environmental contamination

Follow up : No Inspection Report

Page 2 of 2

Activity Date Purpose of Inspection 03/25/2021 ROUTINE INSPECTION

Establishment Record ID # OFFICE GRILL & SPORTS BAR (THE) PR0004746

OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION

No Temperature Observations Overall Inspection Comments

No Overall Inspection Comments

Inspection Result: NO VIOLATION Required Action: NEXT REGULAR INSPECTION

Signatures

JACOB KEMMER EHS II RS CPO Kellie Schooler Manager

Follow up : No Inspection Report

Page 1 of 3

Environmental Health Department No. of Violations 2 Priority: 2 1314 Ave. K 4th Floor Lubbock, TX 79457 No. of Repeat Priority 0 0 Score (806) 775-2902 Violations Foundation:

Time In 12:40 pm Core: 0

Activity Date Purpose of Inspection 6 Time Out 1:20 pm Tot. Minutes: 40 03/22/2021 ROUTINE INSPECTION Establishment Address City/State Zip Code Telephone PINKIE'S BARBEQUE #03 4704 4TH ST 3 LUBBOCK, TX 79416 Record ID # Permit Holder Est. Type Program Category PR0006572 PINKIE'S BARBEQUE INC RESTAURANT FR02

OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION

PRIORITY 1 o OUT o IN n NO o NA o COS o REP 01 Proper cooling time and temperature 2 n OUT o IN o NO o NA n COS o REP 02 Proper cold holding temperature (41 F / 45 F) 3/25/21 Violation Comments:

A- Observed coleslaw 58f, potato salad 58f and ambient temp in cold prep unit at 58f for less than 4 hours. PIC moved to freezer to rapid chill. Cold prep unit temp dial had been turned up and was cooled down to 41f during inspection. 228.75(f)(1)(B) Cold Hold (41°F/45°F or below)

B- Observed chopped beef 52f, ribs 46f and bbq sauce 46f in wic for unknown amount of time. Ambient air wic was 45f. All items voluntarily discarded and repair person called during inspection. PIC advised that hot food items are cooked and delivered from another Pinkies location and asked if it was possible to reheat items delivered this morning instead of discarding. PIC was advised that in order to do that temp logs would be required showing proper cooking and cooling times and temps.

228.75(f)(1)(B) Cold Hold (41°F/45°F or below) 3 o OUT n IN o NO o NA o COS o REP 03 Proper hot holding temperature (135 F) 4 o OUT n IN o NO o NA o COS o REP 04 Proper cooking time and temperature 5 o OUT o IN n NO o NA o COS o REP 05 Proper reheating for hot holding 165 F in 2 hr. 6 o OUT n IN o NO o NA o COS o REP 06 Time as Control; procedures/records 7 o OUT n IN n NO n NA o COS o REP 07 Approved source; Condition/parasite destruction 8 o OUT n IN n NO n NA o COS o REP 08 Food received at proper temperature 9 o OUT n IN n NO n NA o COS o REP 09 Separated & protected; contamination prevented 10 o OUT n IN n NO n NA o COS o REP 10 Contact surfaces/returnables; clean & sanitized 11 o OUT n IN o NO o NA o COS o REP 11 Proper disposition; returned/served/recondition 12 o OUT n IN n NO n NA o COS o REP 12 Management, employees; knowledge & reporting 13 o OUT n IN n NO n NA o COS o REP 13 Proper use of restriction and exclusion 14 o OUT n IN n NO n NA o COS o REP 14 Hands cleaned and properly washed / Glove use 15 o OUT n IN o NO o NA o COS o REP 15 No bare hand contact w/RTE or approved method 16 o OUT n IN n NO o NA o COS o REP 16 Pasteurized foods used; prohibited not offered 17 o OUT n IN n NO o NA o COS o REP 17 Additives approved/used Washing fruits/veg 18 n OUT o IN n NO n NA n COS o REP 18 Toxic substances; identified/stored/used 3/25/21 Violation Comments:

Observed unlabelled spray bottle of clear liquid under service counter. PIC labeled as sanitizer. 228.202 Poisonous/toxic materials or chemicals not in original container labeled 19 o OUT n IN n NO n NA o COS o REP 19 Water; approved source; plumbing, backflow 20 o OUT n IN n NO n NA o COS o REP 20 Approved Sewage / Wastewater disposal

Follow up : No Inspection Report

Page 2 of 3

Activity Date Purpose of Inspection 03/22/2021 ROUTINE INSPECTION

Establishment Record ID # PINKIE'S BARBEQUE #03 PR0006572

OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION

25 o OUT n IN n NO o NA o COS o REP 25 Compliance with variance, specialized / HACCP Violation Comments:

228.77(4)(C) Maintain the records required to confirm that cooling and cold holding refrigeration time/temperature parameters are required as part of the HACCP plan and make such records available to the regulatory authority upon request, and hold such records for at least 6 months 26 o OUT n IN n NO o NA o COS o REP 26 Posting of consumer advisories, Allergen label 27 o OUT n IN n NO o NA o COS o REP 27 Proper cooling method used; equipment adequate 28 o OUT n IN o NO o NA o COS o REP 28 Proper date marking and disposition 29 o OUT n IN n NO o NA o COS o REP 29 Thermometers / test strips provided, accurate 30 o OUT n IN n NO o NA o COS o REP 30 Food Establishment Permit (Current & Valid) 31 o OUT n IN n NO n NA o COS o REP 31 Handwash facilities; accessible/supplied/used 32 o OUT n IN n NO o NA o COS o REP 32 Food & non-food contact surfaces cleanable/use 33 o OUT n IN o NO o NA o COS o REP 33 Warewashing facilities & Service sink provided

CORE 34 o OUT n IN n NO n NA o COS o REP 34 Evidence of contamination; insect/rodent/other 35 o OUT n IN n NO n NA o COS o REP 35 Personal Cleanliness; eating/drinking/tobacco 36 o OUT n IN n NO n NA o COS o REP 36 Wiping clothes; properly used and stored 37 o OUT n IN o NO o NA o COS o REP 37 Environmental contamination 38 o OUT n IN o NO o NA o COS o REP 38 Approved thawing method 39 o OUT n IN n NO n NA o COS o REP 39 Utensils/equipment/linens; used/stored/handled 40 o OUT n IN n NO n NA o COS o REP 40 Single-service/use; properly stored, and used 41 o OUT n IN o NO o NA o COS o REP 41 Original container labeling (Bulk Food) 42 o OUT n IN o NO n NA o COS o REP 42 Non-food contact surfaces clean 43 o OUT n IN o NO n NA o COS o REP 43 Adequate ventilation, lighting; designated area 44 o OUT n IN o NO n NA o COS o REP 44 Garbage & refuse properly disposed/maintained 45 o OUT n IN o NO n NA o COS o REP 45 Physical facilities installed/maintained/clean 46 o OUT n IN o NO n NA o COS o REP 46 Toilet facilities; constructed/supplied/clean 47 o OUT n IN o NO o NA o COS o REP 47 Other violations Measured Observations burrito hot hold 163.00 Degrees Fahrenheit beef hot hold 155.00 Degrees Fahrenheit bbq sauce wic 46.00 Degrees Fahrenheit brisket hot hold 155.00 Degrees Fahrenheit mac and cheese hot hold 140.00 Degrees Fahrenheit potato salad cold prep 58.00 Degrees Fahrenheit chop beef ic 51.00 Degrees Fahrenheit coleslaw cold prep 58.00 Degrees Fahrenheit ribs wic 46.00 Degrees Fahrenheit

Overall Inspection Comments

No Overall Inspection Comments

Follow up : No Inspection Report

Page 3 of 3

Activity Date Purpose of Inspection 03/22/2021 ROUTINE INSPECTION

Establishment Record ID # PINKIE'S BARBEQUE #03 PR0006572

Inspection Result: VIOLATION Required Action: NEXT REGULAR INSPECTION

Signatures

LESLIE MORGAN EHS II REHS/RS CPO Ty Scott

Follow up : No Inspection Report

Page 1 of 2

Environmental Health Department No. of Violations 1 GM & GW o 1314 Ave. K 4th Floor No. of Repeat Lubbock, TX 79457 0 GW o (806) 775-2902 Violations Time In 10:00 am

Activity Date Purpose of Inspection Time Out 11:00 am Tot. Minutes: 60 03/22/2021 ROUTINE INSPECTION Establishment Address City/State Zip Code Telephone PLAINS MEAT MARKET 812 AVE G LUBBOCK, TX 794012730 (806) 765-5595 Record ID # Permit Holder Est. Type Program Category PR0001303 HOWARD GRIFFIN PROCESSING PR02 OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION

Observed chemicals without labels in the break room and men's restroom. Ensure all chemicals are properly labeled. Also, observed home use pesticides in the establishment. Ensure only pesticides approved for food establishment use are used. 7 o OUT n IN o NO o NA o COS o REP 7. Pest Control 8 o OUT n IN o NO o NA o COS o REP 8. Sanitation of Food-Contact Surfaces 9 o OUT n IN o NO o NA o COS o REP 9. Sanitation of Non-Food-Contact Surfaces 10 o OUT n IN o NO o NA o COS o REP 10. Single-service articles 11 o OUT n IN o NO o NA o COS o REP 11. Sanitizing Agents adequate, safe 12 o OUT n IN o NO o NA o COS o REP 12. Storage, handling of equipment & utensils SANITARY FACILITIES & CONTROLS 13 o OUT n IN o NO o NA o COS o REP 13. Water Supply, approved source 14 o OUT n IN o NO o NA o COS o REP 14. Proper Temperature, Pressure 15 o OUT n IN o NO o NA o COS o REP 15. Wastewater Disposal 16 o OUT n IN o NO o NA o COS o REP 16. Proper Drainage 17 o OUT n IN o NO o NA o COS o REP 17. Backflow Prevention 18 o OUT n IN o NO o NA o COS o REP 18. Toilet facilities self closing doors, located 19 o OUT n IN o NO o NA o COS o REP 19. Hand Washing Facilities Adequate, located 20 o OUT n IN o NO o NA o COS o REP 20. Hand Cleaner/Sanitizer Available 21 o OUT n IN o NO o NA o COS o REP 21. Hand Drying Devices Available 22 o OUT n IN o NO o NA o COS o REP 22. Hand Washing Signage 23 o OUT n IN o NO o NA o COS o REP 23. Rubbish and Offal Disposal EQUIPMENT & UTENSILS 24 o OUT n IN o NO o NA o COS o REP 24. Designed, constructed 25 o OUT n IN o NO o NA o COS o REP 25. Measuring Instruments accurate, maintained 26 o OUT n IN o NO o NA o COS o REP 26. Compressed air 27 o OUT n IN o NO o NA o COS o REP 27. Maintained in Sanitary Condition PRODUCTION & PROCESS CONTROLS 28 o OUT n IN o NO o NA o COS o REP 28. Raw Materials 29 o OUT n IN o NO o NA o COS o REP 29. Manufacturing Operations NATURAL OR UNAVOIDABLE DEFECTS THAT POSE NO HEALTH HAZARD

Follow up : No Inspection Report

Page 2 of 2

Activity Date Purpose of Inspection 03/22/2021 ROUTINE INSPECTION

Establishment Record ID # PLAINS MEAT MARKET PR0001303

OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION

30 o OUT n IN o NO o NA o COS o REP 30. FDA Maximum Levels 31 o OUT n IN o NO o NA o COS o REP 31. Quality Control Operations Utilized 32 o OUT n IN o NO o NA o COS o REP 32. Mixing one lot with another GOOD WAREHOUSING PRACTICE 33 o OUT n IN o NO o NA o COS o REP 33. Plant and Grounds 34 o OUT n IN o NO o NA o COS o REP 34. Sanitary facilities 35 o OUT n IN o NO o NA o COS o REP 35. Food Stored off Floor 36 o OUT n IN o NO o NA o COS o REP 36. Pest Free 37 o OUT n IN o NO o NA o COS o REP 37. Damaged, Distressed Food Stored in Morgue area 38 o OUT n IN o NO o NA o COS o REP 38. Proper Food Temperature Maintained 39 o OUT n IN o NO o NA o COS o REP 39. Chemicals Separated from Food 40 o OUT n IN o NO o NA o COS o REP 40. FIFO Rotation 41 o OUT n IN o NO o NA o COS o REP 41. Transportation Vehicles 42 o OUT n IN o NO o NA o COS o REP 42. Use of EPA Approved Pesticides 43 o OUT n IN o NO o NA o COS o REP 43. Distressed foods 44 o OUT n IN o NO o NA o COS o REP 44. OTC or Prescription Drugs 45 o OUT n IN o NO o NA o COS o REP 45. Accurate Distribution Records Measured Observations ground beef walk in cooler 37.00 Degrees Fahrenheit beef processing 41.00 Degrees Fahrenheit beef walk in freezer -2.00 Degrees Fahrenheit

Overall Inspection Comments

No Overall Inspection Comments

Inspection Result: VIOLATION Required Action: NEXT REGULAR INSPECTION

Signatures

LAUREN SCHUMACHER Environmental Health Paul Perez Process Manager Specialist II

Follow up : No Inspection Report

Page 1 of 2

Environmental Health Department No. of Violations 0 Priority: 0 1314 Ave. K 4th Floor No. of Repeat Priority Lubbock, TX 79457 0 0 Score (806) 775-2902 Violations Foundation:

Time In 1:10 pm Core: 0

Activity Date Purpose of Inspection 0 Time Out 1:40 pm Tot. Minutes: 30 03/25/2021 ROUTINE INSPECTION Establishment Address City/State Zip Code Telephone POWELL'S BBQ 7729 19TH ST BROWNFIELD, TX 794074205 (806) 792-7270 Record ID # Permit Holder Est. Type Program Category PR0000846 SINCLAIR POWELL RESTAURANT FR02 OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION

PRIORITY 1 o OUT o IN n NO o NA o COS o REP 01 Proper cooling time and temperature 2 o OUT n IN o NO o NA o COS o REP 02 Proper cold holding temperature (41 F / 45 F) 3 o OUT n IN o NO o NA o COS o REP 03 Proper hot holding temperature (135 F) 4 o OUT o IN n NO o NA o COS o REP 04 Proper cooking time and temperature 5 o OUT o IN n NO o NA o COS o REP 05 Proper reheating for hot holding 165 F in 2 hr. 6 o OUT n IN o NO o NA o COS o REP 06 Time as Control; procedures/records 7 o OUT n IN n NO n NA o COS o REP 07 Approved source; Condition/parasite destruction 8 o OUT n IN n NO n NA o COS o REP 08 Food received at proper temperature 9 o OUT n IN n NO n NA o COS o REP 09 Separated & protected; contamination prevented 10 o OUT n IN n NO n NA o COS o REP 10 Contact surfaces/returnables; clean & sanitized 11 o OUT n IN o NO o NA o COS o REP 11 Proper disposition; returned/served/recondition 12 o OUT n IN n NO n NA o COS o REP 12 Management, employees; knowledge & reporting 13 o OUT n IN n NO n NA o COS o REP 13 Proper use of restriction and exclusion 14 o OUT n IN n NO n NA o COS o REP 14 Hands cleaned and properly washed / Glove use 15 o OUT n IN o NO o NA o COS o REP 15 No bare hand contact w/RTE or approved method 16 o OUT n IN n NO o NA o COS o REP 16 Pasteurized foods used; prohibited not offered 17 o OUT n IN n NO o NA o COS o REP 17 Additives approved/used Washing fruits/veg 18 o OUT n IN n NO n NA o COS o REP 18 Toxic substances; identified/stored/used 19 o OUT n IN n NO n NA o COS o REP 19 Water; approved source; plumbing, backflow 20 o OUT n IN n NO n NA o COS o REP 20 Approved Sewage / Wastewater disposal PRIORITY FOUNDATION 21 o OUT n IN n NO o NA o COS o REP 21 PIC present / demonstration / duties / CFM 22 o OUT n IN n NO o NA o COS o REP 22 Food Handler/no unauthorized persons/personnel 23 o OUT n IN n NO o NA o COS o REP 23 Hot and Cold water available; adequate pressure 24 o OUT n IN n NO o NA o COS o REP 24 Records available shellstock/destruction/labels 25 o OUT n IN n NO o NA o COS o REP 25 Compliance with variance, specialized / HACCP 26 o OUT n IN n NO o NA o COS o REP 26 Posting of consumer advisories, Allergen label 27 o OUT n IN n NO o NA o COS o REP 27 Proper cooling method used; equipment adequate 28 o OUT n IN o NO o NA o COS o REP 28 Proper date marking and disposition 29 o OUT n IN n NO o NA o COS o REP 29 Thermometers / test strips provided, accurate 30 o OUT n IN n NO o NA o COS o REP 30 Food Establishment Permit (Current & Valid) 31 o OUT n IN n NO n NA o COS o REP 31 Handwash facilities; accessible/supplied/used 32 o OUT n IN n NO o NA o COS o REP 32 Food & non-food contact surfaces cleanable/use 33 o OUT n IN o NO o NA o COS o REP 33 Warewashing facilities & Service sink provided CORE 34 o OUT n IN n NO n NA o COS o REP 34 Evidence of contamination; insect/rodent/other 35 o OUT n IN n NO n NA o COS o REP 35 Personal Cleanliness; eating/drinking/tobacco 36 o OUT n IN n NO n NA o COS o REP 36 Wiping clothes; properly used and stored 37 o OUT n IN o NO o NA o COS o REP 37 Environmental contamination

Follow up : No Inspection Report

Page 2 of 2

Activity Date Purpose of Inspection 03/25/2021 ROUTINE INSPECTION

Establishment Record ID # POWELL'S BBQ PR0000846

OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION

38 o OUT n IN o NO o NA o COS o REP 38 Approved thawing method 39 o OUT n IN n NO n NA o COS o REP 39 Utensils/equipment/linens; used/stored/handled 40 o OUT n IN n NO n NA o COS o REP 40 Single-service/use; properly stored, and used 41 o OUT n IN o NO o NA o COS o REP 41 Original container labeling (Bulk Food) 42 o OUT n IN o NO n NA o COS o REP 42 Non-food contact surfaces clean 43 o OUT n IN o NO n NA o COS o REP 43 Adequate ventilation, lighting; designated area 44 o OUT n IN o NO n NA o COS o REP 44 Garbage & refuse properly disposed/maintained 45 o OUT n IN o NO n NA o COS o REP 45 Physical facilities installed/maintained/clean 46 o OUT n IN o NO n NA o COS o REP 46 Toilet facilities; constructed/supplied/clean 47 o OUT n IN o NO o NA o COS o REP 47 Other violations Measured Observations Brisket RIC 40.00 Degrees Fahrenheit Brisket HH 155.00 Degrees Fahrenheit Beans HH 153.00 Degrees Fahrenheit

Overall Inspection Comments

No Overall Inspection Comments

Inspection Result: NO VIOLATION Required Action: NEXT REGULAR INSPECTION

Signatures

JACOB KEMMER EHS II RS CPO Sinclair Powell Owner

Follow up : No Inspection Report

Page 1 of 2

Environmental Health Department No. of Violations 1 Priority: 0 1314 Ave. K 4th Floor Lubbock, TX 79457 No. of Repeat Priority 0 0 Score (806) 775-2902 Violations Foundation:

Time In 12:50 pm Core: 1

Activity Date Purpose of Inspection 1 Time Out 1:35 pm Tot. Minutes: 45 03/25/2021 ROUTINE INSPECTION Establishment Address City/State Zip Code Telephone QUICK TRACK #70 802 AVE Q LUBBOCK, TX 794012618 (806) 762-2269 Record ID # Permit Holder Est. Type Program Category PR0000942 ANGPHURI LAMA CONVENIENCE FR01

OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION

Follow up : Yes Followup Date: 06/23/2021 Inspection Report

Page 2 of 2

Activity Date Purpose of Inspection 03/25/2021 ROUTINE INSPECTION

Establishment Record ID # QUICK TRACK #70 PR0000942

OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION

OBSERVED WALL BEHIND THE THREE-COMPARTMENT SINK SOILED. MAINTAIN CLEAN. NRI. 228.186(b) Cleaning, frequency and restrictions.

MOP HEAD OBSERVED IN THE MOP SINK AND ON THE MOP BUCKET. STORE MOP HEADS HANGING UP TO ALLOW AIR-DRYING. COS. 228.186(f) Drying mops 46 o OUT n IN o NO n NA o COS o REP 46 Toilet facilities; constructed/supplied/clean 47 o OUT n IN o NO o NA o COS o REP 47 Other violations Measured Observations SANDWICH PREPACKAGED RIC 39.00 Degrees Fahrenheit MILK WIC 39.00 Degrees Fahrenheit HOT WATER HAND SINK 145.00 Degrees Fahrenheit Overall Inspection Comments

PERMIT ISSUED.

Inspection Result: VIOLATION Required Action: NEXT REGULAR INSPECTION

Signatures

JEANNE VALDEZ EHS II RS CPO JONI GOOCH DIVISIONAL MANAGER

Follow up : Yes Followup Date: 06/23/2021 Inspection Report

Page 1 of 4

Environmental Health Department No. of Violations 13 Priority: 6 1314 Ave. K 4th Floor Lubbock, TX 79457 No. of Repeat Priority 0 4 Score (806) 775-2902 Violations Foundation:

Time In 9:00 am Core: 3

Activity Date Purpose of Inspection 29 Time Out 10:45 am Tot. Minutes: 105 03/26/2021 ROUTINE INSPECTION Establishment Address City/State Zip Code Telephone RAIDER BURRITO 2102 19TH ST LUBBOCK, TX 79423 (806) 771-1178 Record ID # Permit Holder Est. Type Program Category PR0007754 NEREIDA CRUZ DE HARO RESTAURANT FR03

OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION

PRIORITY 1 o OUT n IN o NO o NA o COS o REP 01 Proper cooling time and temperature 2 o OUT n IN o NO o NA o COS o REP 02 Proper cold holding temperature (41 F / 45 F) 3 n OUT o IN o NO o NA n COS o REP 03 Proper hot holding temperature (135 F) 3/29/21 Violation Comments:

OBSERVED A CONTAINER OF COOKED CARNE GUISADA AT 11 DEGREES F, AND A CONTAINER OF COOKED BEANS AT 89 DEGREES F, BOTH ON A SIDE OF A FLAT GRILL. THE PERSON-IN-CHARGE (PIC) STATES THAT THEY HAVE BEEN OUT FOR LESS THAN 4 HOURS. DISCUSSED THE FLOW OF THE TWO ITEMS DURING THE FOOD SERVICE. ITEMS MOVED FOR PROPER REHEATING TO 165 DEGREES F, AND HOT HOLDING. COS. 228.75(f)(1)(A) Hot Hold (135°F or higher) 4 o OUT n IN o NO o NA o COS o REP 04 Proper cooking time and temperature 5 o OUT n IN o NO o NA o COS o REP 05 Proper reheating for hot holding 165 F in 2 hr. 6 o OUT n IN o NO o NA o COS o REP 06 Time as Control; procedures/records 7 o OUT n IN n NO n NA o COS o REP 07 Approved source; Condition/parasite destruction 8 o OUT n IN n NO n NA o COS o REP 08 Food received at proper temperature 9 n OUT o IN n NO n NA n COS o REP 09 Separated & protected; contamination prevented 3/29/21 Violation Comments:

OBSERVED THE BOTTOM OF A CONTAINER OF READY-TO-EAT CHEESE STORED STACKED OVER AN UNPROTECTED CONTAINER OF CHEESE (TOUCHING THE CHEESE), AND A CONTAINER OF COOKED SAUSAGE FELL ONTO A CONTAINER OF UNPROTECTED DICED TOMATOES AT THE SANDWICH COOLER. DISCUSSED WITH PIC THE PROPER STACKING OF FOOD USING LIDS, COVERS. ITEMS REMOVED. COS. 228.66(a)(1)(A) Food protected from cross contamination by separating, storage, preparation, holding, and display 10 n OUT o IN n NO n NA o COS o REP 10 Contact surfaces/returnables; clean & sanitized 3/29/21 Violation Comments:

OBSERVED MECHANICAL DISH WASHER SANITIZING AT 0 PPM CHLORINE. MANUALLY WARE WASH AND SANITIZE UNTIL THE UNIT IS REPAIRED TO SANITIZE PROPERLY. SET-UP SINK COMPARTMENTS. COS. 228.117 Utensils and food-contact surfaces of equipment shall be sanitized before use after cleaning 11 o OUT n IN o NO o NA o COS o REP 11 Proper disposition; returned/served/recondition 12 o OUT n IN n NO n NA o COS o REP 12 Management, employees; knowledge & reporting 13 o OUT n IN n NO n NA o COS o REP 13 Proper use of restriction and exclusion 14 o OUT n IN n NO n NA o COS o REP 14 Hands cleaned and properly washed / Glove use 15 n OUT o IN o NO o NA o COS o REP 15 No bare hand contact w/RTE or approved method 3/29/21 Violation Comments:

OBSERVED EMPLOYEE MAKING BURRITOS AND TOUCHING TORTILLAS WITH BARE HANDS. DISCARD FOOD TOUCHED BY BARE HANDS. EMPLOYEE WASHED HANDS AND USED GLOVES. COS. 228.65(a)(2) Bare hands contact with ready-to-eat foods 16 o OUT n IN n NO o NA o COS o REP 16 Pasteurized foods used; prohibited not offered 17 o OUT n IN n NO o NA o COS o REP 17 Additives approved/used Washing fruits/veg 18 n OUT o IN n NO n NA n COS o REP 18 Toxic substances; identified/stored/used 3/29/21 Violation Comments:

OBSERVED CHEMICALS STORED OVER THE THREE-COMPARTMENT SINKS RINSE, AND SANITIZING COMPARTMENTS. REMOVED CHEMICALS. DISCUSSED CHEMICAL CONTAMINATION OF CLEAN WARES. COS. 228.203 Poisonous/toxic materials or chemicals stored properly

Follow up : Yes Followup Date: 03/29/2021 Inspection Report

Page 2 of 4

Activity Date Purpose of Inspection 03/26/2021 ROUTINE INSPECTION

Establishment Record ID # RAIDER BURRITO PR0007754

OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION

19 n OUT o IN n NO n NA o COS o REP 19 Water; approved source; plumbing, backflow 3/29/21 Violation Comments:

OBSERVED THE DRAIN PIPES UNDER THE THREE-COMPARTMENT SINK, AND FROM THE DISH WASHER ARE INSIDE THE FLOOR DRAIN. PROVIDE A PROPER AIR-GAP ABOVE THE FLOOR DRAIN. 30 DAYS. 228.146(c) Backflow prevention, air gap 20 o OUT n IN n NO n NA o COS o REP 20 Approved Sewage / Wastewater disposal

PRIORITY FOUNDATION 21 n OUT o IN n NO o NA o COS o REP 21 PIC present / demonstration / duties / CFM 4/5/21 Violation Comments:

DUE TO THE NATURE AND NUMBER OF VIOLATIONS OBSERVED AT THE TIME OF ROUTINE INSPECTION, THE DEMONSTRATION OF FOOD SAFETY KNOWLEDGE WAS NOT OBSERVED. A REINSPECTION IS SCHEDULED FOR 30 DAYS TO DETERMINE FOOD SAFETY KNOWLEDGE IMPROVEMENT. 228.32(1) Based on the risks inherent to the food operation, during inspections and upon request the person in charge shall demonstrate to the regulatory authority knowledge of foodborne disease prevention, application of the Hazard Analysis Critical Control Point principles, and the requirements of this rule. The person in charge shall demonstrate this knowledge by complying with these rules by having no critical violations/priority items during the current inspection 22 o OUT n IN n NO o NA o COS o REP 22 Food Handler/no unauthorized persons/personnel 23 o OUT n IN n NO o NA o COS o REP 23 Hot and Cold water available; adequate pressure 24 o OUT n IN n NO o NA o COS o REP 24 Records available shellstock/destruction/labels 25 o OUT n IN n NO o NA o COS o REP 25 Compliance with variance, specialized / HACCP 26 o OUT n IN n NO o NA o COS o REP 26 Posting of consumer advisories, Allergen label 27 o OUT n IN n NO o NA o COS o REP 27 Proper cooling method used; equipment adequate 28 o OUT n IN o NO o NA o COS o REP 28 Proper date marking and disposition 29 o OUT n IN n NO o NA o COS o REP 29 Thermometers / test strips provided, accurate 30 o OUT n IN n NO o NA o COS o REP 30 Food Establishment Permit (Current & Valid) 31 n OUT o IN n NO n NA n COS o REP 31 Handwash facilities; accessible/supplied/used 4/5/21 Violation Comments:

OBSERVED EMPLOYEE FILL WATER INTO A CONTAINER FROM THE HAND SINK. HAND SINK FOR HAND WASHING ONLY. PIC RETRAINED EMPLOYEE. COS. 228.149(a) Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing 32 n OUT o IN n NO o NA o COS o REP 32 Food & non-food contact surfaces cleanable/use 4/5/21 Violation Comments:

OBSERVED THE CLEAR PLASTIC LID ON THE BULK BIN OF RICE WAS CRACKED. REMOVE, AND REPLACE WITH ONE IN PROPER CONDITION. 30 DAYS. 228.112(a)(1) Utensils shall be maintained in a state of repair or condition that complies with the requirements specified under §§228.101 - 228.106 of this title or shall be discarded

OBSERVED TWO REACH-IN FREEZERS WITH TORN GASKETS. REPAIR. NRI. 228.104(g) Nonfood-contact surfaces. Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance

OBSERVED MECHANICAL DISH WASHER NOT SANITIZING PROPERLY. MAINTAIN IN PROPER WORKING CONDITION AT ALL TIMES. 24 HOURS TO REINSPECT. 228.223(h) Equipment and utensil design and construction. safe materials and maintained in good repair 33 n OUT o IN o NO o NA o COS o REP 33 Warewashing facilities & Service sink provided 4/5/21 Violation Comments:

OBSERVED THE INTERIOR , AND EXTERIOR SURFACES OF THE MECHANICAL DISHWASHER WITH BUILT-UP GRIME, GREASE. MAINTAIN THE DISH WASHER CLEAN AT ALL TIMES. 24 HOURS. 228.111(d) Warewashing equipment, cleaning frequency CORE

Follow up : Yes Followup Date: 03/29/2021 Inspection Report

Page 3 of 4

Activity Date Purpose of Inspection 03/26/2021 ROUTINE INSPECTION

Establishment Record ID # RAIDER BURRITO PR0007754

OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION

34 n OUT o IN n NO n NA n COS o REP 34 Evidence of contamination; insect/rodent/other 6/24/21 Violation Comments:

OBSERVED THE BACK DOOR WAS OPEN, WITH NO PROTECTION FROM INSECTS, RODENTS. PROVIDE A MEANS OF PROTECTION TO KEEP THE DOOR OPEN DURING FOOD SERVICE, OR KEEP IT CLOSED. IT WAS CLOSED DURING THE INSPECTION. COS. 228.174(e)(1) Outer openings, protected 35 o OUT n IN n NO n NA o COS o REP 35 Personal Cleanliness; eating/drinking/tobacco 36 o OUT n IN n NO n NA o COS o REP 36 Wiping clothes; properly used and stored 37 o OUT n IN o NO o NA o COS o REP 37 Environmental contamination 38 o OUT n IN o NO o NA o COS o REP 38 Approved thawing method 39 n OUT o IN n NO n NA n COS o REP 39 Utensils/equipment/linens; used/stored/handled 6/24/21 Violation Comments:

OBSERVED BOXES OF CUPS STORED ON THE FLOOR IN THE AREA WITH THE REACH-IN FREEZERS. PROVIDE PROPER STORAGE. COS. 228.124(a)(1)(C) Cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored at least 15 cm (6 inches) above the floor 40 o OUT n IN n NO n NA o COS o REP 40 Single-service/use; properly stored, and used 41 o OUT n IN o NO o NA o COS o REP 41 Original container labeling (Bulk Food) 42 o OUT n IN o NO n NA o COS o REP 42 Non-food contact surfaces clean 43 o OUT n IN o NO n NA o COS o REP 43 Adequate ventilation, lighting; designated area 44 o OUT n IN o NO n NA o COS o REP 44 Garbage & refuse properly disposed/maintained 45 n OUT o IN o NO n NA o COS o REP 45 Physical facilities installed/maintained/clean 6/24/21 Violation Comments:

OBSERVED NO BASEBOARDS BEHIND THE COOKING EQUIPMENT, AND A WALL BY THE BACK DOOR TORN. MAINTAIN IN PROPER REPAIR. 90 DAYS. 228.186(a) Repairing. The physical facilities shall be maintained in good repair

OBSERVED FLOORS SOILED, AND WALLS SOILED. MAINTAIN ALL AREAS CLEAN. 90 DAYS. 228.186(b) Cleaning, frequency and restrictions. 46 o OUT n IN o NO n NA o COS o REP 46 Toilet facilities; constructed/supplied/clean 47 o OUT n IN o NO o NA o COS o REP 47 Other violations Measured Observations BEANS WIC 39.00 Degrees Fahrenheit DICED TOMATO CH 41.00 Degrees Fahrenheit RAW PORK WIC 38.00 Degrees Fahrenheit CARNE GUISADA WIC 41.00 Degrees Fahrenheit PICO DE GALLO RIC 41.00 Degrees Fahrenheit CARNE GUISADA GRILL TOP 111.00 Degrees Fahrenheit BARBACOA HH 167.00 Degrees Fahrenheit CHLORINE SANITIZER MECHANICAL DISH WASHER 0.00 Parts Per Million RICE HH 166.00 Degrees Fahrenheit COOKED BEANS GRILL TOP 89.00 Degrees Fahrenheit HOT WATER HAND SINK 132.00 Degrees Fahrenheit

Overall Inspection Comments

PERMIT ISSUED.

Follow up : Yes Followup Date: 03/29/2021 Inspection Report

Page 4 of 4

Activity Date Purpose of Inspection 03/26/2021 ROUTINE INSPECTION

Establishment Record ID # RAIDER BURRITO PR0007754

Inspection Result: VIOLATION Required Action: RE-INSPECTION

Signatures

JEANNE VALDEZ EHS II RS CPO ROSALVA BOTELLO COOK

Follow up : Yes Followup Date: 03/29/2021 Inspection Report

Page 1 of 3

Environmental Health Department No. of Violations 6 Priority: 1 1314 Ave. K 4th Floor Lubbock, TX 79457 No. of Repeat Priority 0 2 Score (806) 775-2902 Violations Foundation:

Time In 10:45 am Core: 3

Activity Date Purpose of Inspection 10 Time Out 11:55 am Tot. Minutes: 70 03/26/2021 ROUTINE INSPECTION Establishment Address City/State Zip Code Telephone RAIDER BURRITO #2 2102 19TH ST LUBBOCK, TX 79415 (806) 771-1178 Record ID # Permit Holder Est. Type Program Category PR0009493 RICARDO HARO JR. MOBILE FOOD UNIT FR01

OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION

OBSERVED THE WASTE LINE LEAKING FROM THE OUTSIDE PIPE. REPAIR TO PREVENT THE DRIPPING OF THE WASTE WATER ONTO THE GROUND. 30 DAYS. 228.221(a)(9)(D) MOBILE FOOD UNIT--liquid waste discharge prohibited PRIORITY FOUNDATION 21 o OUT n IN n NO o NA o COS o REP 21 PIC present / demonstration / duties / CFM 22 o OUT n IN n NO o NA o COS o REP 22 Food Handler/no unauthorized persons/personnel 23 o OUT n IN n NO o NA o COS o REP 23 Hot and Cold water available; adequate pressure 24 o OUT n IN n NO o NA o COS o REP 24 Records available shellstock/destruction/labels 25 o OUT n IN n NO o NA o COS o REP 25 Compliance with variance, specialized / HACCP 26 o OUT n IN n NO o NA o COS o REP 26 Posting of consumer advisories, Allergen label 27 o OUT n IN n NO o NA o COS o REP 27 Proper cooling method used; equipment adequate 28 o OUT n IN o NO o NA o COS o REP 28 Proper date marking and disposition 29 o OUT n IN n NO o NA o COS o REP 29 Thermometers / test strips provided, accurate 30 o OUT n IN n NO o NA o COS o REP 30 Food Establishment Permit (Current & Valid) 31 n OUT o IN n NO n NA n COS o REP 31 Handwash facilities; accessible/supplied/used 4/5/21 Violation Comments:

OBSERVED THE HAND SINK NOT PROVIDE WATER. THE FAUCET WAS CLOGGED. CLEANED. COS. 228.146(b)(1) Hand washing facility provide water at a temperature of at least 38 degrees Celsius (100 degrees Fahrenheit) through a mixing valve or combination faucet

Follow up : Yes Followup Date: 03/29/2021 Inspection Report

Page 2 of 3

Activity Date Purpose of Inspection 03/26/2021 ROUTINE INSPECTION

Establishment Record ID # RAIDER BURRITO #2 PR0009493

OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION

32 n OUT o IN n NO o NA o COS o REP 32 Food & non-food contact surfaces cleanable/use 4/5/21 Violation Comments:

OBSERVED A WOODEN TABLE TOP OVER A NON-USED STOVE TOP AREA, THAT IS COVERED IN A NON-APPROVED VINYL COVER THAT IS STAPLED ONTO THE WOOD. THE PERSON-IN CHARGE (PIC) STATES THAT THE AREA IS USED TO ASSEMBLE THE BURRITOS. REMOVED THE TOP, AND DISCUSSED WITH THE PIC THAT THE SURFACE REQUIRED HAS TO BE FOOD-GRADE. 30 DAYS TO REPLACE OR INSTALL A PROPER STAINLESS STEEL TABLE IN THE MOBILE UNIT. 228.101(a)(2) -(5) Materials that are used in the construction of utensils and food-contact surfaces of equipment may not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions shall be: durable, corrosion-resistant, and nonabsorbent; sufficient in weight and thickness to withstand repeated ware washing; finished to have a smooth, easily cleanable surface; and resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition

OBSERVED A KNIFE WITH A BROKEN TIP. REMOVED. COS. 228.112(a)(1) Utensils shall be maintained in a state of repair or condition that complies with the requirements specified under §§228.101 - 228.106 of this title or shall be discarded 33 o OUT n IN o NO o NA o COS o REP 33 Warewashing facilities & Service sink provided

OBSERVED CONTAINERS WITH SEASONINGS STORED IN A BOX ON THE FLOOR. SEASONINGS WERE REMOVED. COS. 228.69(a)(1)(C) Storing the food at least 15 cm (6 inches) above the floor 38 o OUT n IN o NO o NA o COS o REP 38 Approved thawing method 39 n OUT o IN n NO n NA n COS o REP 39 Utensils/equipment/linens; used/stored/handled 6/24/21 Violation Comments:

OBSERVED SINGLE SERVICE PLATES, IN THEIR PACKAGE, STORED IN A BOX ON THE FLOOR. STORE THEM 6 INCHES OR MORE OFF OF THE FLOOR. REMOVED. COS. 228.124(a)(1)(C) Cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored at least 15 cm (6 inches) above the floor 40 o OUT n IN n NO n NA o COS o REP 40 Single-service/use; properly stored, and used 41 o OUT n IN o NO o NA o COS o REP 41 Original container labeling (Bulk Food) 42 o OUT n IN o NO n NA o COS o REP 42 Non-food contact surfaces clean 43 o OUT n IN o NO n NA o COS o REP 43 Adequate ventilation, lighting; designated area 44 o OUT n IN o NO n NA o COS o REP 44 Garbage & refuse properly disposed/maintained 45 n OUT o IN o NO n NA o COS o REP 45 Physical facilities installed/maintained/clean 6/24/21 Violation Comments:

OBSERVED FLOORS, AND WALLS SOILED WITH DUST. MAINTAIN CLEAN DAILY. 30 DAYS. 228.186(b) Cleaning, frequency and restrictions. 46 o OUT n IN o NO n NA o COS o REP 46 Toilet facilities; constructed/supplied/clean 47 o OUT n IN o NO o NA o COS o REP 47 Other violations Measured Observations GROUND BEEF COOKED HH 165.00 Degrees Fahrenheit HOT WATER HAND SINK 128.00 Degrees Fahrenheit

Overall Inspection Comments

PERMIT ISSUED.

Follow up : Yes Followup Date: 03/29/2021 Inspection Report

Page 3 of 3

Activity Date Purpose of Inspection 03/26/2021 ROUTINE INSPECTION

Establishment Record ID # RAIDER BURRITO #2 PR0009493

Inspection Result: VIOLATION Required Action: RE-INSPECTION

Signatures

JEANNE VALDEZ EHS II RS CPO ROSALVA BOTELLO COOK

Follow up : Yes Followup Date: 03/29/2021 Inspection Report

Page 1 of 2

Environmental Health Department No. of Violations 0 Priority: 0 1314 Ave. K 4th Floor Lubbock, TX 79457 No. of Repeat Priority 0 0 Score (806) 775-2902 Violations Foundation:

Time In 5:00 pm Core: 0

Activity Date Purpose of Inspection 0 Time Out 5:30 pm Tot. Minutes: 30 03/26/2021 ROUTINE INSPECTION Establishment Address City/State Zip Code Telephone MICHAEL RATHEAL - TEMPORARY 4809 1st PL LUBBOCK, TX 79416 (806) 252-8737 Record ID # Permit Holder Est. Type Program Category PR0014454 MICHAEL RATHEAL 2021 TEMPORARY TF15 Event Name Event Address Event City/State Zip Code Event Telephone

Event Organizer Event Organizer Phone Booth / Space No. Serial Number DAN4BVW5X

OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NA = NOT APPLICABLE NO = NOT OBSERVED COS = CORRECTED ON SITE REPT = REPEAT VIOLATION

PRIORITY ITEMS 1 o OUT o IN n NA o NO o COS n REPT 01 Proper cooling time and temperature 2 o OUT n IN o NA o NO o COS n REPT 02 Proper cold holding temperature (41 F / 45 F) 3 o OUT o IN o NA n NO o COS n REPT 03 Proper hot holding temperature (135 F) 4 o OUT o IN o NA n NO o COS n REPT 04 Proper cooking time and temperature 5 o OUT o IN o NA n NO o COS n REPT 05 Proper reheating for hot holding 165 F in 2 hr. 6 o OUT n IN o NA o NO o COS n REPT 06 Time as Control; procedures/records 7 o OUT n IN n NA n NO o COS n REPT 07 Approved source; Condition/parasite destruction 8 o OUT n IN n NA n NO o COS n REPT 08 Food received at proper temperature 9 o OUT n IN n NA n NO o COS n REPT 09 Separated & protected; contamination prevented 10 o OUT n IN n NA n NO o COS n REPT 10 Contact surfaces/returnables; clean & sanitized 11 o OUT n IN o NA o NO o COS n REPT 11 Proper disposition; returned/served/recondition 12 o OUT n IN n NA n NO o COS n REPT 12 Management, employees; knowledge & reporting 13 o OUT n IN n NA n NO o COS n REPT 13 Proper use of restriction and exclusion 14 o OUT n IN n NA n NO o COS n REPT 14 Hands cleaned and properly washed / Glove use 15 o OUT n IN o NA o NO o COS n REPT 15 No bare hand contact w/RTE or approved method 16 o OUT n IN o NA n NO o COS n REPT 16 Pasteurized foods used; prohibited not offered 17 o OUT n IN o NA n NO o COS n REPT 17 Additives approved/used Washing fruits/veg 18 o OUT n IN n NA n NO o COS n REPT 18 Toxic substances; identified/stored/used 19 o OUT n IN n NA n NO o COS n REPT 19 Water; approved source; plumbing, backflow 20 o OUT n IN n NA n NO o COS n REPT 20 Approved Sewage / Wastewater disposal

PRIORITY FOUNDATION ITEMS 21 o OUT n IN o NA n NO o COS n REPT 21 PIC present / demonstration / duties / CFM 22 o OUT n IN o NA n NO o COS n REPT 22 Food Handler/no unauthorized persons/personnel 23 o OUT n IN o NA n NO o COS n REPT 23 Hot and Cold water available; adequate pressure 24 o OUT n IN o NA n NO o COS n REPT 24 Records available shellstock/destruction/labels 25 o OUT n IN o NA n NO o COS n REPT 25 Compliance with variance, specialized / HACCP 26 o OUT n IN o NA n NO o COS n REPT 26 Posting of consumer advisories, Allergen label 27 o OUT n IN o NA n NO o COS n REPT 27 Proper cooling method used; equipment adequate 28 o OUT n IN o NA o NO o COS n REPT 28 Proper date marking and disposition 29 o OUT n IN o NA n NO o COS n REPT 29 Thermometers / test strips provided, accurate 30 o OUT n IN o NA n NO o COS n REPT 30 Food Establishment Permit (Current & Valid) 31 o OUT n IN n NA n NO o COS n REPT 31 Handwash facilities; accessible/supplied/used 32 o OUT n IN o NA n NO o COS n REPT 32 Food & non-food contact surfaces cleanable/use 33 o OUT n IN o NA o NO o COS n REPT 33 Warewashing facilities & Service sink provided

CORE ITEMS

Follow up : No Inspection Report

Page 2 of 2

Activity Date Purpose of Inspection 03/26/2021 ROUTINE INSPECTION

Establishment Record ID # MICHAEL RATHEAL - TEMPORARY PR0014454

OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NA = NOT APPLICABLE NO = NOT OBSERVED COS = CORRECTED ON SITE REPT = REPEAT VIOLATION

34 o OUT n IN n NA n NO o COS n REPT 34 Evidence of contamination; insect/rodent/other 35 o OUT n IN n NA n NO o COS n REPT 35 Personal Cleanliness; eating/drinking/tobacco 36 o OUT n IN n NA n NO o COS n REPT 36 Wiping clothes; properly used and stored 37 o OUT n IN o NA o NO o COS n REPT 37 Environmental contamination 38 o OUT n IN o NA o NO o COS n REPT 38 Approved thawing method 39 o OUT n IN n NA n NO o COS n REPT 39 Utensils/equipment/linens; used/stored/handled 40 o OUT n IN n NA n NO o COS n REPT 40 Single-service/use; properly stored, and used 41 o OUT n IN o NA o NO o COS n REPT 41 Original container labeling (Bulk Food) 42 o OUT n IN n NA o NO o COS n REPT 42 Non-food contact surfaces clean 43 o OUT n IN n NA o NO o COS n REPT 43 Adequate ventilation, lighting; designated area 44 o OUT n IN n NA o NO o COS n REPT 44 Garbage & refuse properly disposed/maintained 45 o OUT n IN n NA o NO o COS n REPT 45 Physical facilities installed/maintained/clean 46 o OUT n IN n NA o NO o COS n REPT 46 Toilet facilities; constructed/supplied/clean 47 o OUT n IN o NA o NO o COS n REPT 47 Other violations Measured Observations Chest Freezer ambient 28.00 Degrees Fahrenheit Overall Inspection Comments

No Overall Inspection Comments

Inspection Result: NO VIOLATION Required Action: NOT APPLICABLE

Signatures

CHARLES SEIFERT EHS II RS CPO

Follow up : No Inspection Report

Page 1 of 2

Environmental Health Department No. of Violations 3 Priority: 0 1314 Ave. K 4th Floor No. of Repeat Priority Lubbock, TX 79457 0 1 Score (806) 775-2902 Violations Foundation:

Time In 10:45 am Core: 2

Activity Date Purpose of Inspection 4 Time Out 11:30 am Tot. Minutes: 45 03/26/2021 ROUTINE INSPECTION Establishment Address City/State Zip Code Telephone REESE GOLF CENTER 1406 QUITSNA AVE LUBBOCK, TX 79416 (806) 885-1247 Record ID # Permit Holder Est. Type Program Category PR0013279 EVAN MATLOCK RESTAURANT FR01 OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION

The certified food manager license had expired. Ensure there is at least one certified food manager. 228.33(c) At least one certified food protection manager must be employed by each establishment. 22 o OUT n IN n NO o NA o COS o REP 22 Food Handler/no unauthorized persons/personnel 23 o OUT n IN n NO o NA o COS o REP 23 Hot and Cold water available; adequate pressure 24 o OUT n IN n NO o NA o COS o REP 24 Records available shellstock/destruction/labels 25 o OUT n IN n NO o NA o COS o REP 25 Compliance with variance, specialized / HACCP 26 o OUT n IN n NO o NA o COS o REP 26 Posting of consumer advisories, Allergen label 27 o OUT n IN n NO o NA o COS o REP 27 Proper cooling method used; equipment adequate 28 o OUT n IN o NO o NA o COS o REP 28 Proper date marking and disposition 29 o OUT n IN n NO o NA o COS o REP 29 Thermometers / test strips provided, accurate 30 o OUT n IN n NO o NA o COS o REP 30 Food Establishment Permit (Current & Valid) 31 o OUT n IN n NO n NA o COS o REP 31 Handwash facilities; accessible/supplied/used 32 o OUT n IN n NO o NA o COS o REP 32 Food & non-food contact surfaces cleanable/use 33 o OUT n IN o NO o NA o COS o REP 33 Warewashing facilities & Service sink provided CORE 34 o OUT n IN n NO n NA o COS o REP 34 Evidence of contamination; insect/rodent/other

Follow up : Yes Followup Date: 04/05/2021 Inspection Report

Page 2 of 2

Activity Date Purpose of Inspection 03/26/2021 ROUTINE INSPECTION

Establishment Record ID # REESE GOLF CENTER PR0013279

OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION

Observed the ice scoop stored on top of the ice machine. The ice machine was visibly soiled. Ensure the ice scoop is stored in a clean and protected location. The ice scoop was washed, rinsed, and sanitized, and a container was set on the ice machine to hold the ice scoop. 228.68(b)(5) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature controlled for safety 40 o OUT n IN n NO n NA o COS o REP 40 Single-service/use; properly stored, and used 41 o OUT n IN o NO o NA o COS o REP 41 Original container labeling (Bulk Food) 42 o OUT n IN o NO n NA o COS o REP 42 Non-food contact surfaces clean 43 o OUT n IN o NO n NA o COS o REP 43 Adequate ventilation, lighting; designated area 44 o OUT n IN o NO n NA o COS o REP 44 Garbage & refuse properly disposed/maintained 45 n OUT o IN o NO n NA o COS o REP 45 Physical facilities installed/maintained/clean 6/24/21 Violation Comments:

Observed accumulated debris behind the stove and on the wall to the left of the stove. Ensure the area is maintained clean and sanitized. Discussed violation with manager. 228.186(b) Cleaning, frequency and restrictions.

Observed raw wood behind the front counter. Ensure the raw wood is sealed. Discussed violation with manager. 228.171(1) Materials for floor, wall, and ceiling shall be smooth, durable, and easily cleanable 46 o OUT n IN o NO n NA o COS o REP 46 Toilet facilities; constructed/supplied/clean 47 o OUT n IN o NO o NA o COS o REP 47 Other violations Measured Observations quat sanitize solution 3 compartment sink 200.00 Degrees Fahrenheit potatos hot hold 150.00 Degrees Fahrenheit beans reach in cooler 41.00 Degrees Fahrenheit

Overall Inspection Comments

Establishment is in the process of repairing holes in the walls by the hand sink and behind the drying rack. Ensure the holes are repaired and the establishment is maintained in good repair.

Inspection Result: VIOLATION Required Action: NEXT REGULAR INSPECTION

Signatures

LAUREN SCHUMACHER Environmental Health Jesse Martinez Kitchen Manager Specialist II

Follow up : Yes Followup Date: 04/05/2021 Inspection Report

Page 1 of 1

Environmental Health Department No. of Violations 0 1314 Ave. K 4th Floor No. of Repeat Lubbock, TX 79457 0 (806) 775-2902 Violations Time In 10:45 am

Activity Date Purpose of Inspection Time Out 11:30 am Tot. Minutes: 45 03/26/2021 ROUTINE INSPECTION Establishment Address City/State Zip Code Telephone REESE GOLF CENTER 1406 QUITSNA AVE LUBBOCK, TX 79416 (806) 885-1247 Record ID # Permit Holder Est. Type Program Category PR0013280 EVAN MATLOCK SPORTS GRILL SM01 OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION

No Overall Inspection Comments

Inspection Result: NO VIOLATION Required Action: NEXT REGULAR INSPECTION

Signatures

LAUREN SCHUMACHER Environmental Health Jesse Martinez Kitchen Manager Specialist II

Follow up : No Inspection Report

Page 1 of 2

Environmental Health Department No. of Violations 0 Priority: 0 1314 Ave. K 4th Floor Lubbock, TX 79457 No. of Repeat Priority 0 0 Score (806) 775-2902 Violations Foundation:

Time In 10:30 am Core: 0

Activity Date Purpose of Inspection 0 Time Out 11:30 am Tot. Minutes: 60 03/25/2021 ROUTINE INSPECTION Establishment Address City/State Zip Code Telephone RICCHEZZA'S PHILLY 5707 4TH ST STE. 4 LUBBOCK, TX 79416 (806) 790-0768 Record ID # Permit Holder Est. Type Program Category PR0014209 RENEE VALDEZ RESTAURANT FR02

OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION

Follow up : No Inspection Report

Page 2 of 2

Activity Date Purpose of Inspection 03/25/2021 ROUTINE INSPECTION

Establishment Record ID # RICCHEZZA'S PHILLY CHEESESTEAKS PR0014209

OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION

38 o OUT n IN o NO o NA o COS o REP 38 Approved thawing method 39 o OUT n IN n NO n NA o COS o REP 39 Utensils/equipment/linens; used/stored/handled 40 o OUT n IN n NO n NA o COS o REP 40 Single-service/use; properly stored, and used 41 o OUT n IN o NO o NA o COS o REP 41 Original container labeling (Bulk Food) 42 o OUT n IN o NO n NA o COS o REP 42 Non-food contact surfaces clean 43 o OUT n IN o NO n NA o COS o REP 43 Adequate ventilation, lighting; designated area 44 o OUT n IN o NO n NA o COS o REP 44 Garbage & refuse properly disposed/maintained 45 o OUT n IN o NO n NA o COS o REP 45 Physical facilities installed/maintained/clean 46 o OUT n IN o NO n NA o COS o REP 46 Toilet facilities; constructed/supplied/clean 47 o OUT n IN o NO o NA o COS o REP 47 Other violations Measured Observations beef hot hold 138.00 Degrees Fahrenheit chickenn ric 40.00 Degrees Fahrenheit

Overall Inspection Comments

No Overall Inspection Comments

Inspection Result: NO VIOLATION Required Action: NEXT REGULAR INSPECTION

Signatures

LESLIE MORGAN EHS II REHS/RS CPO Renee Valdez

Follow up : No Inspection Report

Page 1 of 2

Environmental Health Department No. of Violations 5 Priority: 1 1314 Ave. K 4th Floor Lubbock, TX 79457 No. of Repeat Priority 0 2 Score (806) 775-2902 Violations Foundation:

Time In 2:00 pm Core: 2

Activity Date Purpose of Inspection 9 Time Out 3:00 pm Tot. Minutes: 60 03/22/2021 ROUTINE INSPECTION Establishment Address City/State Zip Code Telephone SLIM CHICKENS #10401 5508 4TH ST LUBBOCK, TX 79416 (806) 780-6446 Record ID # Permit Holder Est. Type Program Category PR0009058 C & G VENTURES, LP RESTAURANT FR02

OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION

PRIORITY 1 o OUT o IN n NO o NA o COS o REP 01 Proper cooling time and temperature 2 n OUT o IN o NO o NA n COS o REP 02 Proper cold holding temperature (41 F / 45 F) 3/25/21 Violation Comments:

Observed rte ranch at 51f on prep table for less than 4 hours. PIC moved to wic. 228.75(f)(1)(B) Cold Hold (41°F/45°F or below) 3 o OUT n IN o NO o NA o COS o REP 03 Proper hot holding temperature (135 F) 4 o OUT n IN o NO o NA o COS o REP 04 Proper cooking time and temperature 5 o OUT o IN n NO o NA o COS o REP 05 Proper reheating for hot holding 165 F in 2 hr. 6 o OUT n IN o NO o NA o COS o REP 06 Time as Control; procedures/records 7 o OUT n IN n NO n NA o COS o REP 07 Approved source; Condition/parasite destruction 8 o OUT n IN n NO n NA o COS o REP 08 Food received at proper temperature 9 o OUT n IN n NO n NA o COS o REP 09 Separated & protected; contamination prevented 10 o OUT n IN n NO n NA o COS o REP 10 Contact surfaces/returnables; clean & sanitized 11 o OUT n IN o NO o NA o COS o REP 11 Proper disposition; returned/served/recondition 12 o OUT n IN n NO n NA o COS o REP 12 Management, employees; knowledge & reporting 13 o OUT n IN n NO n NA o COS o REP 13 Proper use of restriction and exclusion 14 o OUT n IN n NO n NA o COS o REP 14 Hands cleaned and properly washed / Glove use 15 o OUT n IN o NO o NA o COS o REP 15 No bare hand contact w/RTE or approved method 16 o OUT n IN n NO o NA o COS o REP 16 Pasteurized foods used; prohibited not offered 17 o OUT n IN n NO o NA o COS o REP 17 Additives approved/used Washing fruits/veg 18 o OUT n IN n NO n NA o COS o REP 18 Toxic substances; identified/stored/used 19 o OUT n IN n NO n NA o COS o REP 19 Water; approved source; plumbing, backflow 20 o OUT n IN n NO n NA o COS o REP 20 Approved Sewage / Wastewater disposal

PRIORITY FOUNDATION 21 o OUT n IN n NO o NA o COS o REP 21 PIC present / demonstration / duties / CFM 22 o OUT n IN n NO o NA o COS o REP 22 Food Handler/no unauthorized persons/personnel 23 o OUT n IN n NO o NA o COS o REP 23 Hot and Cold water available; adequate pressure 24 o OUT n IN n NO o NA o COS o REP 24 Records available shellstock/destruction/labels 25 o OUT n IN n NO o NA o COS o REP 25 Compliance with variance, specialized / HACCP 26 o OUT n IN n NO o NA o COS o REP 26 Posting of consumer advisories, Allergen label 27 o OUT n IN n NO o NA o COS o REP 27 Proper cooling method used; equipment adequate 28 o OUT n IN o NO o NA o COS o REP 28 Proper date marking and disposition 29 o OUT n IN n NO o NA o COS o REP 29 Thermometers / test strips provided, accurate 30 o OUT n IN n NO o NA o COS o REP 30 Food Establishment Permit (Current & Valid) 31 n OUT o IN n NO n NA o COS o REP 31 Handwash facilities; accessible/supplied/used 4/1/21 Violation Comments:

Observed no hot water at handsink. PIC advised they are working with a licensed plumber but have not scheduled to have boosters to be installed. 10 days to repair. 228.146(b)(1) Hand washing facility provide water at a temperature of at least 38 degrees Celsius (100 degrees Fahrenheit) through a mixing valve or combination faucet

Follow up : Yes Followup Date: 04/01/2021 Inspection Report

Page 2 of 2

Activity Date Purpose of Inspection 03/22/2021 ROUTINE INSPECTION

Establishment Record ID # SLIM CHICKENS #10401 PR0009058

OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION

32 n OUT o IN n NO o NA n COS o REP 32 Food & non-food contact surfaces cleanable/use 4/1/21 Violation Comments:

Observed several knives broken or missing tips. PIC voluntarily discarded, 228.104(a) Cleanability. Food-contact surfaces. 228.112(a)(1) Utensils shall be maintained in a state of repair or condition that complies with the requirements specified under §§228.101 - 228.106 of this title or shall be discarded 33 o OUT n IN o NO o NA o COS o REP 33 Warewashing facilities & Service sink provided

CORE 34 o OUT n IN n NO n NA o COS o REP 34 Evidence of contamination; insect/rodent/other 35 o OUT n IN n NO n NA o COS o REP 35 Personal Cleanliness; eating/drinking/tobacco 36 n OUT o IN n NO n NA n COS o REP 36 Wiping clothes; properly used and stored 6/20/21 Violation Comments:

Observed wet wiping cloth stored on front counter. PIC sent to warewash. 228.68(d)(2)(A) Cloths in-use for wiping between uses stored 37 o OUT n IN o NO o NA o COS o REP 37 Environmental contamination 38 o OUT n IN o NO o NA o COS o REP 38 Approved thawing method 39 n OUT o IN n NO n NA n COS o REP 39 Utensils/equipment/linens; used/stored/handled 6/20/21 Violation Comments:

Observed dishes not allowed to air dry before stacking. Rearranged. 228.124(a)(2)(A) Clean equipment and utensils shall be stored as specified under paragraph (1) of this subsection and shall be stored in a self-draining position that allows air drying 40 o OUT n IN n NO n NA o COS o REP 40 Single-service/use; properly stored, and used 41 o OUT n IN o NO o NA o COS o REP 41 Original container labeling (Bulk Food) 42 o OUT n IN o NO n NA o COS o REP 42 Non-food contact surfaces clean 43 o OUT n IN o NO n NA o COS o REP 43 Adequate ventilation, lighting; designated area 44 o OUT n IN o NO n NA o COS o REP 44 Garbage & refuse properly disposed/maintained 45 o OUT n IN o NO n NA o COS o REP 45 Physical facilities installed/maintained/clean 46 o OUT n IN o NO n NA o COS o REP 46 Toilet facilities; constructed/supplied/clean 47 o OUT n IN o NO o NA o COS o REP 47 Other violations Measured Observations chicken hot hold 135.00 Degrees Fahrenheit quat 3 comp sink 300.00 Parts Per Million chicken ric 41.00 Degrees Fahrenheit mac and cheese hot hold 146.00 Degrees Fahrenheit cut tomato wic 41.00 Degrees Fahrenheit ranch prep counter 51.00 Degrees Fahrenheit

Overall Inspection Comments

No Overall Inspection Comments

Inspection Result: VIOLATION Required Action: NEXT REGULAR INSPECTION

Signatures

LESLIE MORGAN EHS II REHS/RS CPO Stewart Saenz

Follow up : Yes Followup Date: 04/01/2021 Inspection Report

Page 1 of 2

Environmental Health Department No. of Violations 0 Priority: 0 1314 Ave. K 4th Floor No. of Repeat Priority Lubbock, TX 79457 0 0 Score (806) 775-2902 Violations Foundation:

Time In 10:20 am Core: 0

Activity Date Purpose of Inspection 0 Time Out 11:20 am Tot. Minutes: 60 03/23/2021 ROUTINE INSPECTION Establishment Address City/State Zip Code Telephone SONIC DRIVE IN #2426 7220 QUAKER AVE LUBBOCK, TX 794242332 (806) 793-9620 Record ID # Permit Holder Est. Type Program Category PR0000991 ROD WARREN RESTAURANT FR02 OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION

Follow up : No Inspection Report

Page 2 of 2

Activity Date Purpose of Inspection 03/23/2021 ROUTINE INSPECTION

Establishment Record ID # SONIC DRIVE IN #2426 PR0000991

OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION

38 o OUT n IN o NO o NA o COS o REP 38 Approved thawing method 39 o OUT n IN n NO n NA o COS o REP 39 Utensils/equipment/linens; used/stored/handled 40 o OUT n IN n NO n NA o COS o REP 40 Single-service/use; properly stored, and used 41 o OUT n IN o NO o NA o COS o REP 41 Original container labeling (Bulk Food) 42 o OUT n IN o NO n NA o COS o REP 42 Non-food contact surfaces clean 43 o OUT n IN o NO n NA o COS o REP 43 Adequate ventilation, lighting; designated area 44 o OUT n IN o NO n NA o COS o REP 44 Garbage & refuse properly disposed/maintained 45 o OUT n IN o NO n NA o COS o REP 45 Physical facilities installed/maintained/clean 46 o OUT n IN o NO n NA o COS o REP 46 Toilet facilities; constructed/supplied/clean 47 o OUT n IN o NO o NA o COS o REP 47 Other violations Measured Observations cut tomato wic 38.00 Degrees Fahrenheit quat sani bucket 200.00 Parts Per Million cut tomato cold prep 41.00 Degrees Fahrenheit beef patty hot hold 158.00 Degrees Fahrenheit hot dog hot hold 138.00 Degrees Fahrenheit chicken hot hold 156.00 Degrees Fahrenheit

Overall Inspection Comments

No Overall Inspection Comments

Inspection Result: NO VIOLATION Required Action: NEXT REGULAR INSPECTION

Signatures

LESLIE MORGAN EHS II REHS/RS CPO Sierra Garcia

Follow up : No Inspection Report

Page 1 of 3

Environmental Health Department No. of Violations 5 Priority: 2 1314 Ave. K 4th Floor No. of Repeat Priority Lubbock, TX 79457 0 1 Score (806) 775-2902 Violations Foundation:

Time In 2:40 pm Core: 2

Activity Date Purpose of Inspection 10 Time Out 3:40 pm Tot. Minutes: 60 03/22/2021 ROUTINE INSPECTION Establishment Address City/State Zip Code Telephone SUBWAY #1544 5816 4TH ST LUBBOCK, TX 79416 (806) 791-0991 Record ID # Permit Holder Est. Type Program Category PR0001039 JUNIOR SENIOR INC RESTAURANT FR02 OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION

Observed prepared bread that was outside of the food prep area, in the customer lobby area, that was not protected from contamination. Ensure food is protected from contamination from customers. Discussed violation and corrective actions with person in charge.228.70(a) Food on display shall be protected from contamination 10 o OUT n IN n NO n NA o COS o REP 10 Contact surfaces/returnables; clean & sanitized 11 o OUT n IN o NO o NA o COS o REP 11 Proper disposition; returned/served/recondition 12 o OUT n IN n NO n NA o COS o REP 12 Management, employees; knowledge & reporting 13 o OUT n IN n NO n NA o COS o REP 13 Proper use of restriction and exclusion 14 o OUT n IN n NO n NA o COS o REP 14 Hands cleaned and properly washed / Glove use 15 o OUT n IN o NO o NA o COS o REP 15 No bare hand contact w/RTE or approved method 16 o OUT n IN n NO o NA o COS o REP 16 Pasteurized foods used; prohibited not offered 17 o OUT n IN n NO o NA o COS o REP 17 Additives approved/used Washing fruits/veg 18 n OUT o IN n NO n NA o COS o REP 18 Toxic substances; identified/stored/used 3/25/21 Violation Comments:

Observed employee vitamins/medications stored above the salad cold hold unit as well as next to the chips that were available for customers. Ensure necessary employee vitamins and medications are stored in locations where they cannot cause contamination of food, equipment, and single service items. Discussed violation and corrective actions with person in charge. 228.209. Medicines.(a) Restriction and storage.(2) Medicines that are in a food establishment for the employees' use shall be labeled as specified in §228.201 of this title and located to prevent the contamination of food, equipment, utensils, linens, and single-service and single-use articles. 19 o OUT n IN n NO n NA o COS o REP 19 Water; approved source; plumbing, backflow 20 o OUT n IN n NO n NA o COS o REP 20 Approved Sewage / Wastewater disposal PRIORITY FOUNDATION 21 o OUT n IN n NO o NA o COS o REP 21 PIC present / demonstration / duties / CFM 22 o OUT n IN n NO o NA o COS o REP 22 Food Handler/no unauthorized persons/personnel 23 o OUT n IN n NO o NA o COS o REP 23 Hot and Cold water available; adequate pressure 24 o OUT n IN n NO o NA o COS o REP 24 Records available shellstock/destruction/labels 25 o OUT n IN n NO o NA o COS o REP 25 Compliance with variance, specialized / HACCP 26 o OUT n IN n NO o NA o COS o REP 26 Posting of consumer advisories, Allergen label 27 o OUT n IN n NO o NA o COS o REP 27 Proper cooling method used; equipment adequate 28 o OUT n IN o NO o NA o COS o REP 28 Proper date marking and disposition 29 o OUT n IN n NO o NA o COS o REP 29 Thermometers / test strips provided, accurate

Follow up : Yes Followup Date: 03/25/2021 Inspection Report

Page 2 of 3

Activity Date Purpose of Inspection 03/22/2021 ROUTINE INSPECTION

Establishment Record ID # SUBWAY #1544 PR0001039

OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION

30 o OUT n IN n NO o NA o COS o REP 30 Food Establishment Permit (Current & Valid) 31 n OUT o IN n NO n NA o COS o REP 31 Handwash facilities; accessible/supplied/used 4/1/21 Violation Comments:

Observed ice in the hand washing sink. Ensure the hand washing sink is only used for hand washing and not dumping. Discussed violation and corrective actions with person in charge.228.149(a) Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing 32 o OUT n IN n NO o NA o COS o REP 32 Food & non-food contact surfaces cleanable/use 33 o OUT n IN o NO o NA o COS o REP 33 Warewashing facilities & Service sink provided CORE 34 o OUT n IN n NO n NA o COS o REP 34 Evidence of contamination; insect/rodent/other 35 o OUT n IN n NO n NA o COS o REP 35 Personal Cleanliness; eating/drinking/tobacco 36 o OUT n IN n NO n NA o COS o REP 36 Wiping clothes; properly used and stored 37 o OUT n IN o NO o NA o COS o REP 37 Environmental contamination 38 o OUT n IN o NO o NA o COS o REP 38 Approved thawing method 39 n OUT o IN n NO n NA o COS o REP 39 Utensils/equipment/linens; used/stored/handled 6/20/21 Violation Comments:

Observed utensils stored on a shelf that was less than 6 inches above the floor. Ensure utensils are stored 6 inches above the floor to prevent contamination of the dishes. Discussed violation and corrective actions with person in charge.228.124(a)(1)(C) Cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored at least 15 cm (6 inches) above the floor

Observed food storage containers and lids that were cracked/ broken stored above the 3 compartment sink and were available for use. Ensure food storage containers and lids that are no longer in the original condition are discarded and replaced. Discussed violation and corrective actions with person in charge.228.111(a) Good repair and proper adjustment.

Observed accumulation inside the ice machine. Ensure the inside of the ice machine is maintained clean and sanitized. Discussed violation and corrective actions with person in charge.228.114(a)(5)(D) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned: in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (i) at a frequency specified by the manufacturer; or (ii) absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold 40 o OUT n IN n NO n NA o COS o REP 40 Single-service/use; properly stored, and used 41 o OUT n IN o NO o NA o COS o REP 41 Original container labeling (Bulk Food) 42 o OUT n IN o NO n NA o COS o REP 42 Non-food contact surfaces clean 43 o OUT n IN o NO n NA o COS o REP 43 Adequate ventilation, lighting; designated area 44 o OUT n IN o NO n NA o COS o REP 44 Garbage & refuse properly disposed/maintained 45 n OUT o IN o NO n NA o COS o REP 45 Physical facilities installed/maintained/clean 6/20/21 Violation Comments:

Observed a leak at the faucet of the 3 compartment sink. Ensure the leak is repaired. Also observed a hole in the ceiling tile in the dry storage room, and a missing wall plate. Ensure the ceiling tile and the missing wall plate are replaced. Ensure the physical facilities are maintained in good repair. Discussed violation and corrective actions with person in charge. 228.186(a) Repairing. The physical facilities shall be maintained in good repair 46 o OUT n IN o NO n NA o COS o REP 46 Toilet facilities; constructed/supplied/clean 47 o OUT n IN o NO o NA o COS o REP 47 Other violations Measured Observations shredded cheese walk in cooler 38.00 Degrees Fahrenheit sliced tomato cold hold 37.00 Degrees Fahrenheit sliced black olives cold hold 41.00 Degrees Fahrenheit philly steakl walk in cooler 41.00 Degrees Fahrenheit

Follow up : Yes Followup Date: 03/25/2021 Inspection Report

Page 3 of 3

Activity Date Purpose of Inspection 03/22/2021 ROUTINE INSPECTION

Establishment Record ID # SUBWAY #1544 PR0001039

soup hot hold 155.00 Degrees Fahrenheit

Overall Inspection Comments

No Overall Inspection Comments

Inspection Result: VIOLATION Required Action: NEXT REGULAR INSPECTION

Signatures

LAUREN SCHUMACHER Environmental Health Shanna Lueras Manager Specialist II

Follow up : Yes Followup Date: 03/25/2021 Inspection Report

Page 1 of 3

Environmental Health Department No. of Violations 5 Priority: 2 1314 Ave. K 4th Floor No. of Repeat Priority Lubbock, TX 79457 0 0 Score (806) 775-2902 Violations Foundation:

Time In 10:45 am Core: 3

Activity Date Purpose of Inspection 9 Time Out 12:10 pm Tot. Minutes: 85 03/25/2021 ROUTINE INSPECTION Establishment Address City/State Zip Code Telephone SUBWAY #56689 928 SLIDE RD 300 LUBBOCK, TX 79414 (806) 687-2692 Record ID # Permit Holder Est. Type Program Category PR0007801 WILLIAM W BUTLER RESTAURANT FR02 OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION

Observed soup temping at 100 degrees Fahrenheit in the hot hold unit. Soup had been off temperature for less than 4 hours. Ensure the soup is being maintained at 135 degrees Fahrenheit or above. The hot hold unit was turned on. 228.75(f)(1)(A) Hot Hold (135°F or higher) 4 o OUT n IN o NO o NA o COS o REP 04 Proper cooking time and temperature 5 o OUT n IN o NO o NA o COS o REP 05 Proper reheating for hot holding 165 F in 2 hr. 6 o OUT n IN o NO o NA o COS o REP 06 Time as Control; procedures/records 7 o OUT n IN n NO n NA o COS o REP 07 Approved source; Condition/parasite destruction 8 o OUT n IN n NO n NA o COS o REP 08 Food received at proper temperature 9 o OUT n IN n NO n NA o COS o REP 09 Separated & protected; contamination prevented Violation Comments:

The quaternary ammonium sanitize solution in the 3 compartment sink was testing below 200 ppm. Ensure the sanitize solution is at the concentration indicated on the manufacturers directions. The solution was drained and remade to the correct concentration. 228.111(n)(3) Quaternary ammonium compound solution concentration indicated by the manufacturer's instructions 10 n OUT o IN n NO n NA n COS o REP 10 Contact surfaces/returnables; clean & sanitized 3/28/21 11 o OUT n IN o NO o NA o COS o REP 11 Proper disposition; returned/served/recondition 12 o OUT n IN n NO n NA o COS o REP 12 Management, employees; knowledge & reporting 13 o OUT n IN n NO n NA o COS o REP 13 Proper use of restriction and exclusion 14 o OUT n IN n NO n NA o COS o REP 14 Hands cleaned and properly washed / Glove use 15 o OUT n IN o NO o NA o COS o REP 15 No bare hand contact w/RTE or approved method 16 o OUT n IN n NO o NA o COS o REP 16 Pasteurized foods used; prohibited not offered 17 o OUT n IN n NO o NA o COS o REP 17 Additives approved/used Washing fruits/veg 18 o OUT n IN n NO n NA o COS o REP 18 Toxic substances; identified/stored/used 19 o OUT n IN n NO n NA o COS o REP 19 Water; approved source; plumbing, backflow 20 o OUT n IN n NO n NA o COS o REP 20 Approved Sewage / Wastewater disposal PRIORITY FOUNDATION 21 o OUT n IN n NO o NA o COS o REP 21 PIC present / demonstration / duties / CFM 22 o OUT n IN n NO o NA o COS o REP 22 Food Handler/no unauthorized persons/personnel 23 o OUT n IN n NO o NA o COS o REP 23 Hot and Cold water available; adequate pressure 24 o OUT n IN n NO o NA o COS o REP 24 Records available shellstock/destruction/labels 25 o OUT n IN n NO o NA o COS o REP 25 Compliance with variance, specialized / HACCP 26 o OUT n IN n NO o NA o COS o REP 26 Posting of consumer advisories, Allergen label 27 o OUT n IN n NO o NA o COS o REP 27 Proper cooling method used; equipment adequate 28 o OUT n IN o NO o NA o COS o REP 28 Proper date marking and disposition 29 o OUT n IN n NO o NA o COS o REP 29 Thermometers / test strips provided, accurate 30 o OUT n IN n NO o NA o COS o REP 30 Food Establishment Permit (Current & Valid) 31 o OUT n IN n NO n NA o COS o REP 31 Handwash facilities; accessible/supplied/used 32 o OUT n IN n NO o NA o COS o REP 32 Food & non-food contact surfaces cleanable/use

Follow up : Yes Followup Date: 06/23/2021 Inspection Report

Page 2 of 3

Activity Date Purpose of Inspection 03/25/2021 ROUTINE INSPECTION

Establishment Record ID # SUBWAY #56689 PR0007801

OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION

33 o OUT n IN o NO o NA o COS o REP 33 Warewashing facilities & Service sink provided CORE 34 o OUT n IN n NO n NA o COS o REP 34 Evidence of contamination; insect/rodent/other 35 o OUT n IN n NO n NA o COS o REP 35 Personal Cleanliness; eating/drinking/tobacco 36 o OUT n IN n NO n NA o COS o REP 36 Wiping clothes; properly used and stored 37 o OUT n IN o NO o NA o COS o REP 37 Environmental contamination 38 o OUT n IN o NO o NA o COS o REP 38 Approved thawing method 39 n OUT o IN n NO n NA o COS o REP 39 Utensils/equipment/linens; used/stored/handled 6/23/21 Violation Comments:

Observed cleaned and sanitized food storage lids stored in a container with accumulated debris along the bottom of the container. Ensure the storage container is maintained clean and sanitized to prevent contamination of the lids. Discussed violation with manager. 228.124(a)(1)(B) Cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored where they are not exposed to splash, dust, or other contamination

Observed accumulation inside the beverage dispenser nozzles. Ensure the nozzles are cleaned at least every 24 hours. 228.114(a)(5)(B) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned at least every 24 hours for iced tea dispensers and consumer self-service utensils such as tongs, scoops, or ladles 40 o OUT n IN n NO n NA o COS o REP 40 Single-service/use; properly stored, and used 41 o OUT n IN o NO o NA o COS o REP 41 Original container labeling (Bulk Food) 42 n OUT o IN o NO n NA n COS o REP 42 Non-food contact surfaces clean 6/23/21 Violation Comments:

Observed accumulated debris in the trough below the drink dispensers. Ensure the area is cleaned regularly and maintained clean and sanitized. Discussed violation with manager. 228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris 43 o OUT n IN o NO n NA o COS o REP 43 Adequate ventilation, lighting; designated area 44 o OUT n IN o NO n NA o COS o REP 44 Garbage & refuse properly disposed/maintained 45 n OUT o IN o NO n NA n COS o REP 45 Physical facilities installed/maintained/clean 6/23/21 Violation Comments:

Observed a missing ceiling tile above the walk in cooler. Ensure missing ceiling tiles are replaced. The ceiling tile was put back in place. 228.186(a)Repairing. The physical facilities shall be maintained in good repair 46 o OUT n IN o NO n NA o COS o REP 46 Toilet facilities; constructed/supplied/clean 47 o OUT n IN o NO o NA o COS o REP 47 Other violations Measured Observations sliced cucumber walk in cooler 38.00 Degrees Fahrenheit shredded cheese cold hold 41.00 Degrees Fahrenheit sliced tomato cold hold 40.00 Degrees Fahrenheit spinach walk in cooler 36.00 Degrees Fahrenheit

Overall Inspection Comments

No Overall Inspection Comments

Follow up : Yes Followup Date: 06/23/2021 Inspection Report

Page 3 of 3

Activity Date Purpose of Inspection 03/25/2021 ROUTINE INSPECTION

Establishment Record ID # SUBWAY #56689 PR0007801

Inspection Result: VIOLATION Required Action: NEXT REGULAR INSPECTION

Signatures

LAUREN SCHUMACHER Environmental Health Retha Niblett Store Manager Specialist II

Follow up : Yes Followup Date: 06/23/2021 Inspection Report

Page 1 of 3

Environmental Health Department No. of Violations 5 Priority: 2 1314 Ave. K 4th Floor No. of Repeat Priority Lubbock, TX 79457 0 1 Score (806) 775-2902 Violations Foundation:

Time In 2:00 pm Core: 2

Activity Date Purpose of Inspection 10 Time Out 3:20 pm Tot. Minutes: 80 03/23/2021 ROUTINE INSPECTION Establishment Address City/State Zip Code Telephone SUBWAY #61275 5214 98TH ST LUBBOCK, TX 79424 (806) 783-0155 Record ID # Permit Holder Est. Type Program Category PR0008486 JUNIOR SENIOR INC RESTAURANT FR02 OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION

Observed employee donn gloves with no hand wash and another employee wash hands for less than 10 seconds with no barrier for turning off faucet. PIC shall retrain. 228.38(b)(1) Cleaning procedure--time frame (20 seconds) 228.68(e)(1) Gloves single use 228.38(d) When to wash 15 o OUT n IN o NO o NA o COS o REP 15 No bare hand contact w/RTE or approved method 16 o OUT n IN n NO o NA o COS o REP 16 Pasteurized foods used; prohibited not offered 17 o OUT n IN n NO o NA o COS o REP 17 Additives approved/used Washing fruits/veg 18 n OUT o IN n NO n NA n COS o REP 18 Toxic substances; identified/stored/used 3/26/21 Violation Comments:

Observed spray bottle of clear liquid missing label. PIC labeled. 228.202 Poisonous/toxic materials or chemicals not in original container labeled

Observed spray bottle of cleaner stored on counter pointing at single service cups and spray bottles of cleaner stored over prep area in back area. PIC rearranged. 228.203 Poisonous/toxic materials or chemicals stored properly 19 o OUT n IN n NO n NA o COS o REP 19 Water; approved source; plumbing, backflow 20 o OUT n IN n NO n NA o COS o REP 20 Approved Sewage / Wastewater disposal PRIORITY FOUNDATION 21 o OUT n IN n NO o NA o COS o REP 21 PIC present / demonstration / duties / CFM 22 o OUT n IN n NO o NA o COS o REP 22 Food Handler/no unauthorized persons/personnel 23 o OUT n IN n NO o NA o COS o REP 23 Hot and Cold water available; adequate pressure 24 o OUT n IN n NO o NA o COS o REP 24 Records available shellstock/destruction/labels 25 o OUT n IN n NO o NA o COS o REP 25 Compliance with variance, specialized / HACCP 26 o OUT n IN n NO o NA o COS o REP 26 Posting of consumer advisories, Allergen label 27 o OUT n IN n NO o NA o COS o REP 27 Proper cooling method used; equipment adequate Follow up : No Inspection Report

Page 2 of 3

Activity Date Purpose of Inspection 03/23/2021 ROUTINE INSPECTION

Establishment Record ID # SUBWAY #61275 PR0008486

OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION

28 o OUT n IN o NO o NA o COS o REP 28 Proper date marking and disposition 29 o OUT n IN n NO o NA o COS o REP 29 Thermometers / test strips provided, accurate 30 o OUT n IN n NO o NA o COS o REP 30 Food Establishment Permit (Current & Valid) 31 n OUT o IN n NO n NA n COS o REP 31 Handwash facilities; accessible/supplied/used 4/2/21 Violation Comments:

Observed hand sink being used a dump sink in front service area and hand sink in back area being used for thawing. Advised PIC that hand sinks are for hand washing only and shall be cleaned and sanitized. 228.149(a) Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing 32 o OUT n IN n NO o NA o COS o REP 32 Food & non-food contact surfaces cleanable/use 33 o OUT n IN o NO o NA o COS o REP 33 Warewashing facilities & Service sink provided CORE 34 o OUT n IN n NO n NA o COS o REP 34 Evidence of contamination; insect/rodent/other 35 o OUT n IN n NO n NA o COS o REP 35 Personal Cleanliness; eating/drinking/tobacco 36 o OUT n IN n NO n NA o COS o REP 36 Wiping clothes; properly used and stored 37 o OUT n IN o NO o NA o COS o REP 37 Environmental contamination 38 n OUT o IN o NO o NA n COS o REP 38 Approved thawing method 6/21/21 Violation Comments:

Observed beef being thawed in handsink under a small stream of hot water (over 70f) and beef being thawed at room temp on prep table. Advised PIC that thawing shall be done under refrigeration, as part of the cooking process or under a strong stream of water 70f or less. Items moved to wic to finish thawing. 228.75(c)(2) Thawing. under running water criteria 228.75(c)(3)(A) Except as specified in paragraph (4) of this subsection, time/temperature controlled for safety (TCS) food shall be thawed as part of a cooking process if the food that is frozen is cooked as specified in sections §228.71(a)(1) - (2) or (b) of this title 228.75(c)(1) Except as specified in paragraph (4) of this subsection, time/temperature controlled for safety (TCS) food shall be thawed under refrigeration that maintains the food temperature at 5 degrees Celsius (41 degrees Fahrenheit) or less 39 o OUT n IN n NO n NA o COS o REP 39 Utensils/equipment/linens; used/stored/handled 40 o OUT n IN n NO n NA o COS o REP 40 Single-service/use; properly stored, and used 41 o OUT n IN o NO o NA o COS o REP 41 Original container labeling (Bulk Food) 42 o OUT n IN o NO n NA o COS o REP 42 Non-food contact surfaces clean 43 o OUT n IN o NO n NA o COS o REP 43 Adequate ventilation, lighting; designated area 44 o OUT n IN o NO n NA o COS o REP 44 Garbage & refuse properly disposed/maintained 45 n OUT o IN o NO n NA n COS o REP 45 Physical facilities installed/maintained/clean 6/21/21 Violation Comments:

Observed employee coat stored on box of chips. PIC moved to area designated for employee items. 228.212 Other Personal Care Items, Storage 46 o OUT n IN o NO n NA o COS o REP 46 Toilet facilities; constructed/supplied/clean 47 o OUT n IN o NO o NA o COS o REP 47 Other violations Measured Observations meat balls hot hold 143.00 Degrees Fahrenheit cut tomato cold prep 41.00 Degrees Fahrenheit deli turkey cold prep 41.00 Degrees Fahrenheit

Overall Inspection Comments

No Overall Inspection Comments

Follow up : No Inspection Report

Page 3 of 3

Activity Date Purpose of Inspection 03/23/2021 ROUTINE INSPECTION

Establishment Record ID # SUBWAY #61275 PR0008486

Inspection Result: VIOLATION Required Action: NEXT REGULAR INSPECTION

Signatures

LESLIE MORGAN EHS II REHS/RS CPO Kianna Edwards

Follow up : No Inspection Report

Page 1 of 3

Environmental Health Department No. of Violations 5 Priority: 2 1314 Ave. K 4th Floor No. of Repeat Priority Lubbock, TX 79457 0 0 Score (806) 775-2902 Violations Foundation:

Time In 10:45 am Core: 3

Activity Date Purpose of Inspection 9 Time Out 11:45 am Tot. Minutes: 60 03/25/2021 ROUTINE INSPECTION Establishment Address City/State Zip Code Telephone 1ST THANG SMOKIN BBQ 805 S 21ST ST SLATON, TX 79364 (806) 474-5160 Record ID # Permit Holder Est. Type Program Category PR0014226 LYLE R. WILLIAMS & JAMES W. MOBILE FOOD UNIT FR03 OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION

The quaternary ammonium sanitize solution in the 3 compartment sink was testing below 200 ppm. Ensure the sanitize solution is at the concentration indicated on the manufacturers directions. The solution was drained and remade to the correct concentration. 228.111(n)(3) Quaternary ammonium compound solution concentration indicated by the manufacturer's instructions 11 o OUT n IN o NO o NA o COS o REP 11 Proper disposition; returned/served/recondition 12 o OUT n IN n NO n NA o COS o REP 12 Management, employees; knowledge & reporting 13 o OUT n IN n NO n NA o COS o REP 13 Proper use of restriction and exclusion 14 o OUT n IN n NO n NA o COS o REP 14 Hands cleaned and properly washed / Glove use 15 o OUT n IN o NO o NA o COS o REP 15 No bare hand contact w/RTE or approved method 16 o OUT n IN n NO o NA o COS o REP 16 Pasteurized foods used; prohibited not offered 17 o OUT n IN n NO o NA o COS o REP 17 Additives approved/used Washing fruits/veg 18 o OUT n IN n NO n NA o COS o REP 18 Toxic substances; identified/stored/used 19 o OUT n IN n NO n NA o COS o REP 19 Water; approved source; plumbing, backflow 20 o OUT n IN n NO n NA o COS o REP 20 Approved Sewage / Wastewater disposal PRIORITY FOUNDATION 21 o OUT n IN n NO o NA o COS o REP 21 PIC present / demonstration / duties / CFM 22 o OUT n IN n NO o NA o COS o REP 22 Food Handler/no unauthorized persons/personnel 23 o OUT n IN n NO o NA o COS o REP 23 Hot and Cold water available; adequate pressure 24 o OUT n IN n NO o NA o COS o REP 24 Records available shellstock/destruction/labels 25 o OUT n IN n NO o NA o COS o REP 25 Compliance with variance, specialized / HACCP 26 o OUT n IN n NO o NA o COS o REP 26 Posting of consumer advisories, Allergen label 27 o OUT n IN n NO o NA o COS o REP 27 Proper cooling method used; equipment adequate 28 o OUT n IN o NO o NA o COS o REP 28 Proper date marking and disposition 29 o OUT n IN n NO o NA o COS o REP 29 Thermometers / test strips provided, accurate 30 o OUT n IN n NO o NA o COS o REP 30 Food Establishment Permit (Current & Valid) 31 o OUT n IN n NO n NA o COS o REP 31 Handwash facilities; accessible/supplied/used 32 o OUT n IN n NO o NA o COS o REP 32 Food & non-food contact surfaces cleanable/use

Follow up : Yes Followup Date: 06/23/2021 Inspection Report

Page 2 of 3

Activity Date Purpose of Inspection 03/25/2021 ROUTINE INSPECTION

Establishment Record ID # 1ST THANG SMOKIN BBQ PR0014226

OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION

Observed a missing ceiling tile above the walk in cooler. Ensure missing ceiling tiles are replaced. The ceiling tile was put back in place. 228.186(a) Repairing. The physical facilities shall be maintained in good repair 46 o OUT n IN o NO n NA o COS o REP 46 Toilet facilities; constructed/supplied/clean 47 o OUT n IN o NO o NA o COS o REP 47 Other violations Measured Observations sliced cucumber walk in cooler 36.00 Degrees Fahrenheit sliced tomato cold hold 40.00 Degrees Fahrenheit spinach walk in cooler 37.00 Degrees Fahrenheit shredded cheese cold hold 41.00 Degrees Fahrenheit

Overall Inspection Comments

No Overall Inspection Comments

Follow up : Yes Followup Date: 06/23/2021 Inspection Report

Page 3 of 3

Activity Date Purpose of Inspection 03/25/2021 ROUTINE INSPECTION

Establishment Record ID # 1ST THANG SMOKIN BBQ PR0014226

Inspection Result: VIOLATION Required Action: NEXT REGULAR INSPECTION

Signatures

LAUREN SCHUMACHER Environmental Health Retha Nibeltt Manager Specialist II

Follow up : Yes Followup Date: 06/23/2021 Inspection Report

Page 1 of 2

Environmental Health Department No. of Violations 5 Priority: 2 1314 Ave. K 4th Floor No. of Repeat Priority Lubbock, TX 79457 0 1 Score (806) 775-2902 Violations Foundation:

Time In 1:30 pm Core: 2

Activity Date Purpose of Inspection 10 Time Out 2:30 pm Tot. Minutes: 60 03/22/2021 ROUTINE INSPECTION Establishment Address City/State Zip Code Telephone SUBWAY #29058 6302 FRANKFORD LUBBOCK, TX 79424 (806) 687-5275 Record ID # Permit Holder Est. Type Program Category PR0003065 WILLIAM W BUTLER RESTAURANT FR02 OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION

Observed ice deflector panel with heavy build up. Food contact surface shall be kept cleaned and sanitized. COS. 228.113(1) Food-contact surfaces clean to sight and touch 11 o OUT n IN o NO o NA o COS o REP 11 Proper disposition; returned/served/recondition 12 o OUT n IN n NO n NA o COS o REP 12 Management, employees; knowledge & reporting 13 o OUT n IN n NO n NA o COS o REP 13 Proper use of restriction and exclusion 14 o OUT n IN n NO n NA o COS o REP 14 Hands cleaned and properly washed / Glove use 15 o OUT n IN o NO o NA o COS o REP 15 No bare hand contact w/RTE or approved method 16 o OUT n IN n NO o NA o COS o REP 16 Pasteurized foods used; prohibited not offered 17 o OUT n IN n NO o NA o COS o REP 17 Additives approved/used Washing fruits/veg 18 n OUT o IN n NO n NA n COS o REP 18 Toxic substances; identified/stored/used 3/25/21 Violation Comments:

Observed spray bottle stored on shelf beneath prep table without a label. Spray bottles must have a label. Labeled. COS. 228.202 Poisonous/toxic materials or chemicals not in original container labeled 19 o OUT n IN n NO n NA o COS o REP 19 Water; approved source; plumbing, backflow 20 o OUT n IN n NO n NA o COS o REP 20 Approved Sewage / Wastewater disposal PRIORITY FOUNDATION 21 o OUT n IN n NO o NA o COS o REP 21 PIC present / demonstration / duties / CFM 22 o OUT n IN n NO o NA o COS o REP 22 Food Handler/no unauthorized persons/personnel 23 o OUT n IN n NO o NA o COS o REP 23 Hot and Cold water available; adequate pressure 24 o OUT n IN n NO o NA o COS o REP 24 Records available shellstock/destruction/labels 25 o OUT n IN n NO o NA o COS o REP 25 Compliance with variance, specialized / HACCP 26 o OUT n IN n NO o NA o COS o REP 26 Posting of consumer advisories, Allergen label 27 n OUT o IN n NO o NA o COS o REP 27 Proper cooling method used; equipment adequate 4/1/21 Violation Comments:

Observed walk in cooler running at 44-48 degrees. Food inside of cooler was being stored at 41 degrees or less. Walk in cooler shall keep temperature at 41 degrees or below. 7 days to have cooler repaired. 228.107(a) Cooling, heating, and holding capacities. Equipment 28 o OUT n IN o NO o NA o COS o REP 28 Proper date marking and disposition 29 o OUT n IN n NO o NA o COS o REP 29 Thermometers / test strips provided, accurate

Follow up : Yes Followup Date: 04/01/2021 Inspection Report

Page 2 of 2

Activity Date Purpose of Inspection 03/22/2021 ROUTINE INSPECTION

Establishment Record ID # SUBWAY #29058 PR0003065

OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION

30 o OUT n IN n NO o NA o COS o REP 30 Food Establishment Permit (Current & Valid) 31 o OUT n IN n NO n NA o COS o REP 31 Handwash facilities; accessible/supplied/used 32 o OUT n IN n NO o NA o COS o REP 32 Food & non-food contact surfaces cleanable/use 33 o OUT n IN o NO o NA o COS o REP 33 Warewashing facilities & Service sink provided CORE 34 o OUT n IN n NO n NA o COS o REP 34 Evidence of contamination; insect/rodent/other 35 o OUT n IN n NO n NA o COS o REP 35 Personal Cleanliness; eating/drinking/tobacco 36 o OUT n IN n NO n NA o COS o REP 36 Wiping clothes; properly used and stored 37 o OUT n IN o NO o NA o COS o REP 37 Environmental contamination 38 o OUT n IN o NO o NA o COS o REP 38 Approved thawing method 39 n OUT o IN n NO n NA n COS o REP 39 Utensils/equipment/linens; used/stored/handled 6/20/21 Violation Comments:

Observed ice scoop stored on top of dusty ice machine. Recommend keeping scoop on an easily cleanable tray when not in use. Scoop sent to 3 compartment sink to be sanitized. COS. 228.124(a)(1)(B) Cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored where they are not exposed to splash, dust, or other contamination 40 o OUT n IN n NO n NA o COS o REP 40 Single-service/use; properly stored, and used 41 o OUT n IN o NO o NA o COS o REP 41 Original container labeling (Bulk Food) 42 n OUT o IN o NO n NA n COS o REP 42 Non-food contact surfaces clean 6/20/21 Violation Comments:

Observed dusty vent covers on ceiling above 3 compartment sink. Non-food contact surface shall be kept cleaned. NRI. 228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris 43 o OUT n IN o NO n NA o COS o REP 43 Adequate ventilation, lighting; designated area 44 o OUT n IN o NO n NA o COS o REP 44 Garbage & refuse properly disposed/maintained 45 o OUT n IN o NO n NA o COS o REP 45 Physical facilities installed/maintained/clean 46 o OUT n IN o NO n NA o COS o REP 46 Toilet facilities; constructed/supplied/clean 47 o OUT n IN o NO o NA o COS o REP 47 Other violations Measured Observations Tomato CH 41.00 Degrees Fahrenheit Cheese WIC 43.00 Degrees Fahrenheit ham CH 41.00 Degrees Fahrenheit Quat 3 comp sink 200.00 Parts Per Million Ham WIC 41.00 Degrees Fahrenheit Meatball HH 143.00 Degrees Fahrenheit

Overall Inspection Comments

No Overall Inspection Comments

Inspection Result: VIOLATION Required Action: RE-INSPECTION

Signatures

JACOB KEMMER EHS II RS CPO Nikki Slizoski Manager

Follow up : Yes Followup Date: 04/01/2021 Inspection Report

Page 1 of 2

Environmental Health Department No. of Violations 1 Priority: 0 1314 Ave. K 4th Floor Lubbock, TX 79457 No. of Repeat Priority 0 0 Score (806) 775-2902 Violations Foundation:

Time In 9:45 am Core: 1

Activity Date Purpose of Inspection 1 Time Out 10:00 am Tot. Minutes: 15 03/26/2021 ROUTINE INSPECTION Establishment Address City/State Zip Code Telephone TASTE BUDS 3106 CR 7560 LUBBOCK, TX 79423 Record ID # Permit Holder Est. Type Program Category PR0014256 SIMONE SEE & BRAXTON BATES MOBILE FOOD UNIT FR03

OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION

Follow up : Yes Followup Date: 06/24/2021 Inspection Report

Page 2 of 2

Activity Date Purpose of Inspection 03/26/2021 ROUTINE INSPECTION

Establishment Record ID # TASTE BUDS PR0014256

OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION

38 o OUT n IN o NO o NA o COS o REP 38 Approved thawing method 39 o OUT n IN n NO n NA o COS o REP 39 Utensils/equipment/linens; used/stored/handled 40 o OUT n IN n NO n NA o COS o REP 40 Single-service/use; properly stored, and used 41 o OUT n IN o NO o NA o COS o REP 41 Original container labeling (Bulk Food) 42 o OUT n IN o NO n NA o COS o REP 42 Non-food contact surfaces clean 43 o OUT n IN o NO n NA o COS o REP 43 Adequate ventilation, lighting; designated area 44 o OUT n IN o NO n NA o COS o REP 44 Garbage & refuse properly disposed/maintained 45 o OUT n IN o NO n NA o COS o REP 45 Physical facilities installed/maintained/clean 46 o OUT n IN o NO n NA o COS o REP 46 Toilet facilities; constructed/supplied/clean 47 n OUT o IN o NO o NA o COS o REP 47 Other violations 6/24/21 Violation Comments:

Observed no Certified Food Manager posted in public view. Posted CFM in conspicuous place. NRI

228.33(b) Certified Food Manger (CFM) Certificate posted in conspicuous location Measured Observations

No Temperature Observations Overall Inspection Comments

No Overall Inspection Comments

Inspection Result: VIOLATION Required Action: NEXT REGULAR INSPECTION

Signatures

NATHAN KLOEPPER EHS II RS CPO Braxton Bates Owner

Follow up : Yes Followup Date: 06/24/2021 Inspection Report

Page 1 of 1

Environmental Health Department No. of Violations 0 1314 Ave. K 4th Floor No. of Repeat Lubbock, TX 79457 0 (806) 775-2902 Violations Time In 2:50 pm

Activity Date Purpose of Inspection Time Out 3:10 pm Tot. Minutes: 20 03/22/2021 COMPLAINT INVESTIGATION Establishment Site Address City/State Zip Code Telephone TEXAS STEAK EXPRESS , 79423 (806) 777-8183

Record ID # Est. Type Program Category CO0379319 FR03 OBSERVATIONS Overall Inspection Comments

Main cook not wearing gloves, rubbing his hands on his khaki shorts, and touching bacon. He also has a long, uncovered beard. Blonde male kitchen employee not wearing hair restraint and slinging hair away from his face.

At time of complaint investigation, discussed complaint with manager. Discussed proper hand washing techniques and when to wash hands. All RTE foods are handled with utensils.

No violation.

Inspection Result: NO VIOLATION Required Action: NEXT REGULAR INSPECTION

Signatures

NATHAN KLOEPPER EHS II RS CPO Tosha Edwards Market Director

Follow up : No Inspection Report

Page 1 of 5

Environmental Health Department No. of Violations 14 1314 Ave. K 4th Floor Time In Lubbock, TX 79457 2:00 pm (806) 775-2902 Time Out 3:00 pm

Total Time 60

Activity Date Purpose of Inspection Program Identifier 03/24/2021 ROUTINE INSPECTION INDOOR POOL Establishment Address City/State Zip Code Telephone TRU FIT ATHLETIC CLUB 5105 82ND ST LUBBOCK, TX 79424 (806) 687-8000 Record ID # Permit Holder PR0004054 CORNERSTONE FITNESS TEXAS LLC

OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION

SWIMMING POOLS 1 o OUT n IN o NO o NA o COS n REP Chlorine residual; (1.0 - 8.0 ppm), Bromine residual; (2.5 - 12 ppm) 2 n OUT o IN o NO o NA o COS n REP pH (7.0 - 7.8) Violation Description: Section 24(a) Violation Comments: pH shall be between 7-7.8 3 o OUT n IN o NO o NA o COS n REP Deck and sidewall markers permanent with 4" numbers 4 o OUT n IN o NO o NA o COS n REP Markers at max & min depth, breakpoint & 2' marker 5 o OUT n IN o NO o NA o COS n REP Single Suction Outlet- SVRD/AVS installed, operational 6 o OUT n IN o NO o NA o COS n REP Depth markers no more than 25 feet apart 7 o OUT n IN o NO o NA o COS n REP Depth makers in feet and/or inches 4" letters

WADE POOLS 8 o OUT o IN o NO n NA o COS n REP Chlorine residual; (1.0 - 8.0 ppm), Bromine residual; (2.5 - 12 ppm) 9 o OUT o IN o NO n NA o COS n REP pH (7.0 - 7.8) 10 o OUT o IN o NO n NA o COS n REP Permanent deck & sidewall depth markers present with 4" numbers 11 o OUT o IN o NO n NA o COS n REP Single Suction Outlet SVRD/AVS installed, operational 12 o OUT o IN o NO n NA o COS n REP Depth Markers no more than 25 feet apart 13 o OUT o IN o NO n NA o COS n REP Depth markers in feet and/or inches in 4" letters 14 o OUT o IN o NO n NA o COS n REP Wade pool 15 feet from shallow/35 feet from deep water areas 15 o OUT o IN o NO n NA o COS n REP Wade pool fenced seperately from pool/spa 16 o OUT o IN o NO n NA o COS n REP Wade pool w/independent ciculatory/sanitization system

SPAS 17 o OUT o IN o NO n NA o COS n REP Chlorine residuals; (2.0 - 8.0 ppm), Bromine residuals; (4.5 - 12 ppm) 18 o OUT o IN o NO n NA o COS n REP pH (7.0 - 7.8) 19 o OUT o IN o NO n NA o COS n REP Temperature 104øF or less / Spa thermometer available to users 20 o OUT o IN o NO n NA o COS n REP Single Suction Outlet-SVRD/AVS installed, operational on all pumps 21 o OUT o IN o NO n NA o COS n REP Emergency shutoff switch insight & min of 5 feet away 22 o OUT o IN o NO n NA o COS n REP Maximum user load limit sign provided 23 o OUT o IN o NO n NA o COS n REP "Do not use spa if temp is above 104øF" in 1" letters 24 o OUT o IN o NO n NA o COS n REP "Children Should not use spa without adult supervision" in 2" letters 25 o OUT o IN o NO n NA o COS n REP Minimum of 2 permanent deck depth markers 4" numbers 26 o OUT o IN o NO n NA o COS n REP 15 minute timer switch, minimum of 5 feet away from spa, functional 27 o OUT o IN o NO n NA o COS n REP Depth markers in feet and/or inches in 4" letters

MECHANICAL 28 n OUT o IN o NO o NA o COS n REP Pump Functioning Violation Description: Section 9.(d) Violation Comments:

Observed pump not functioning. Facility shall have no one in pool until pump is functioning and verified by inspector. Follow up : No Inspection Report

Page 2 of 5

Activity Date Purpose of Inspection 03/24/2021 ROUTINE INSPECTION

Establishment Record ID # TRU FIT ATHLETIC CLUB PR0004054

OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION

29 n OUT o IN o NO o NA o COS n REP Pump gauges; vacuum, inlet, outlet, and flowmeter, installed, & functioning Violation Description: Section 7.(b)(9) Violation Comments:

Unable to verify guages due to pump not functioning. 30 n OUT o IN o NO o NA o COS n REP Filter on pre- 10/01/99 pool or spa functioning Violation Description: Section 8.(a) 31 n OUT o IN o NO o NA o COS n REP Heater (over 200,000BTU) 2/TDLR Certificate Violation Description: Section 13.(a) 32 o OUT n IN o NO o NA o COS n REP Exposed piping labeled to identify function & flow direction 33 n OUT o IN o NO o NA o COS n REP Filter on post-10/01/99 pool or spa functioning Violation Description: Section 8.(d) 34 o OUT n IN o NO o NA o COS n REP Strainer on pump

OPERATION, WATER QUALITY & STRUCTURAL DESIGN 35 n OUT o IN o NO o NA o COS n REP DPD test kit Violation Description: Section 24(b)(1) Violation Comments:

Facility shall have test kit on site. Pool shall be tested daily and kept in log book. 36 o OUT n IN o NO o NA o COS n REP No algae 37 o OUT n IN o NO o NA o COS n REP Water clear-deepest point of pool/spa visible 38 o OUT n IN o NO o NA o COS n REP Skimmer basket not used to dispense sanitizer 39 n OUT o IN o NO o NA o COS n REP Skimmer cover securely in place, weir gate installed Violation Description: Section 11(c)(7) Violation Comments:

Install weir gates. 40 o OUT n IN o NO o NA o COS n REP Pool/spa bottom and sides light color or white 41 o OUT n IN o NO o NA o COS n REP 1x1stripe on leading edge of benches and lounges 42 o OUT n IN o NO o NA o COS n REP 1x1stripe on leading edge underwater/swimout steps

ELECTRICAL 43 n OUT o IN o NO o NA o COS n REP In pool/spa lights with GFCI Violation Description: Section 12(e) Violation Comments:

Pool lights not functioning. Repair before opening. Visibility is low because of tent over pool. 44 o OUT n IN o NO o NA o COS n REP Pool/Spa & bathhouse electrical outlets with GFCI(s) 45 o OUT n IN o NO o NA o COS n REP Pumps, all electrical equipment, grounded, bonded 46 o OUT n IN o NO o NA o COS n REP Service electrical disconnect within sight of equipment

SUCTION OUTLETS (MAIN DRAINS) 47 o OUT n IN o NO o NA o COS n REP Suction outlet cover(s)/grate(s) intact and in place 48 o OUT n IN o NO o NA o COS n REP Extra suction outlet cover on site and available

Follow up : No Inspection Report

Page 3 of 5

Activity Date Purpose of Inspection 03/24/2021 ROUTINE INSPECTION

Establishment Record ID # TRU FIT ATHLETIC CLUB PR0004054

OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION

49 o OUT n IN o NO o NA o COS n REP Check valve(s) up stream of pump 50 o OUT n IN o NO o NA o COS n REP Equalizer suction(s) with approved cover or sealed 51 o OUT n IN o NO o NA o COS n REP Dual Main Drains

CLASS A & B POOLS / SPAS 52 o OUT o IN o NO n NA o COS n REP Operator License(s) current and available 53 o OUT o IN o NO n NA o COS n REP Water Tested every 2 hours pool/spa in use. log book on-site 54 o OUT o IN o NO n NA o COS n REP Rope and float line at shallow to deep transition 55 o OUT o IN o NO n NA o COS n REP Minimum of 1 lifequard and 2nd responder on duty

BATH HOUSE & SANITARY FACILITIES 56 o OUT n IN o NO o NA o COS n REP Facilities clean and sanitary 57 o OUT n IN o NO o NA o COS n REP Private gender specific facilities 58 o OUT n IN o NO o NA o COS n REP Floor slip resistant & sloped to floor drains 59 o OUT n IN o NO o NA o COS n REP Mirror shatter resistant & soap dispenser metal or plastic 60 o OUT n IN o NO o NA o COS n REP Toilet paper and holder provided 61 o OUT n IN o NO o NA o COS n REP Single use towels or hand dryers provided 62 o OUT n IN o NO o NA o COS n REP Covered waste receptacles

LIFEGUARD / SECOND RESPONDER 63 o OUT o IN o NO n NA o COS n REP Current certifications available 64 o OUT o IN o NO n NA o COS n REP Second responder on duty 65 o OUT n IN o NO o NA o COS n REP Sufficient number of rescue tubes provided 66 o OUT n IN o NO o NA o COS n REP Backboard with 3 tie-down straps & head immobilizer 67 o OUT n IN o NO o NA o COS n REP First aid kit with anti-disease transmission capablilities

DIVING FACILITIES 68 o OUT o IN o NO n NA o COS n REP Distance between multiple boards minimum of 10 feet 69 o OUT o IN o NO n NA o COS n REP Boards/platforms 1/2 to 1M single guard and handrails 70 o OUT o IN o NO n NA o COS n REP Boards/Platforms over 1M with 2 guards and handrails 71 o OUT o IN o NO n NA o COS n REP Lifeguard chair(s) at least 4 feet above deck 72 o OUT o IN o NO n NA o COS n REP Diving board(s) properly labeled

SPECIFIC SAFETY FEATURES - NO DIVING MARKERS & TRANSITION LINE 73 o OUT n IN o NO o NA o COS n REP 4" "NO DIVING" letters & symbols where depth is 6 feet or less 74 o OUT n IN o NO o NA o COS n REP Minimum of 2 "NO DIVING" letters & symbols not more than 25' apart 75 o OUT n IN o NO o NA o COS n REP 4" wide line on bottom at transition from shallow to deep

SPECIFIC SAFETY FEATURES - SIGNAGE 76 o OUT n IN o NO o NA o COS n REP Signs visible to pool/spa user(s) in all areas of pool/spa yard 77 o OUT n IN o NO o NA o COS n REP "NO DIVING" 4" letters and symbol 78 o OUT n IN o NO o NA o COS n REP "WARNING-NO LIFEGUARD ON DUTY" in 4" letters 79 n OUT o IN o NO o NA o COS n REP "Children should not use pool without aduld supervision" in 2" letters Violation Description: Section 19 (f)(1)(C) 80 n OUT o IN o NO o NA o COS n REP "In case of emergency-dial 911" in 1" letters Violation Description: Section 19 (j)(5) 81 n OUT o IN o NO o NA o COS n REP Phone location sign visible in pool/spa yard Violation Description: Section 19 (j)(5)

Follow up : No Inspection Report

Page 4 of 5

Activity Date Purpose of Inspection 03/24/2021 ROUTINE INSPECTION

Establishment Record ID # TRU FIT ATHLETIC CLUB PR0004054

OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION

SPECIFIC SAFETY FEATURES - SAFETY EQUIPMENT / ENCLOSURE GATES 82 n OUT o IN o NO o NA o COS n REP Minimum 12' non-conductive / non-telescopic pole within 20' of pool Violation Description: Section 19 (i)(1)(A) Violation Comments:

Replace Shepards hook. 83 o OUT n IN o NO o NA o COS n REP 15 - 24" diameter USGC approved ring buoy within 20' of pool 84 o OUT n IN o NO o NA o COS n REP 1/4" - 3/4" throw rope attached to ring buoy 85 o OUT n IN o NO o NA o COS n REP Emergency phone outside pool/spa yard if required 86 n OUT o IN o NO o NA o COS n REP Emergency phone location sign on gate if required Violation Description: Section 19 (j)(4) Violation Comments:

No emergency phone sign, replace. 87 o OUT n IN o NO o NA o COS n REP Emergency phone within 200' & not answered by onsite office 88 o OUT n IN o NO o NA o COS n REP Pool/spa enclosure gate(s) not propped open

FILL WATER 89 o OUT n IN o NO o NA o COS n REP Potable Water Supply 90 o OUT n IN o NO o NA o COS n REP Water distribution protected against backflow 91 o OUT n IN o NO o NA o COS n REP Over rim fill spout with soft pliable end 92 o OUT n IN o NO o NA o COS n REP Drinking Water available to pool/spa users

GAS CHLORINATION 93 o OUT o IN o NO n NA o COS n REP Two trained personnel and emergency procedures available 94 o OUT o IN o NO n NA o COS n REP Chlorine gas stored in properly ventilated room 95 o OUT o IN o NO n NA o COS n REP "DANGER CHLORINE" in 4" letters on exterior door 96 o OUT o IN o NO n NA o COS n REP View port on exterior door 97 o OUT o IN o NO n NA o COS n REP Electric switches on exterior of Chlorine gas housing 98 o OUT o IN o NO n NA o COS n REP Scale for weighing gas cylinders 99 o OUT o IN o NO n NA o COS n REP Fresh ammonia solution to test for leaks outside housing

GLASS CONTAINERS AND FOOD 100 o OUT n IN o NO o NA o COS n REP No glass containers in pool/spa yard 101 o OUT n IN o NO o NA o COS n REP Trash Containers provided

POOLS & SPAS PRE 01/01/94 102 o OUT n IN o NO o NA o COS n REP Minimum 48 inch height 103 o OUT n IN o NO o NA o COS n REP No openings under fence allowing passage of 4" sphere 104 o OUT n IN o NO o NA o COS n REP Gates self closing & latching, not propped open 105 o OUT n IN o NO o NA o COS n REP No structures within 36" allowing fence to be scaled 106 o OUT n IN o NO o NA o COS n REP Gates and doors open outwards 107 o OUT n IN o NO o NA o COS n REP Opening hardware minimum of 42" above ground & can be locked

POOLS & SPAS POST 01/01/94 108 o OUT o IN o NO n NA o COS n REP Minimum 48" height 109 o OUT o IN o NO n NA o COS n REP No openings under fence allowing passage of 4" sphere 110 o OUT o IN o NO n NA o COS n REP Horizontals 45" or more apart: no gaps greater than 4" 111 o OUT o IN o NO n NA o COS n REP Horizontals less than 45" apart: no gaps greater than 1 3/4" 112 o OUT o IN o NO n NA o COS n REP No fence cutouts w/ gaps greater than 1 3/4"

Follow up : No Inspection Report

Page 5 of 5

Activity Date Purpose of Inspection 03/24/2021 ROUTINE INSPECTION

Establishment Record ID # TRU FIT ATHLETIC CLUB PR0004054

OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION

113 o OUT o IN o NO n NA o COS n REP Self closing & latching device that opens outward 114 o OUT o IN o NO n NA o COS n REP Latch outside: minimum 60" above ground 115 o OUT o IN o NO n NA o COS n REP Latch inside: 3" below top & no openings greater than 1/2" within 18" 116 o OUT o IN o NO n NA o COS n REP Latch 42" or less above ground: opens with key, card, or combination 117 o OUT o IN o NO n NA o COS n REP No door opens directly into pool/spa yard 118 o OUT o IN o NO n NA o COS n REP No chain link fencing after 01/01/94 119 o OUT o IN o NO n NA o COS n REP Any windows in wall enclosure permanently closed

CLASS C & D POOLS & SPAS SUBJECT TO HSC 757 - PRE 01/01/94 120 o OUT n IN o NO o NA o COS n REP Horizontal bars 36" apart with no openings greater than 4" 121 o OUT n IN o NO o NA o COS n REP No openings 2 1/4" or greater in chain link fence fabric 122 o OUT n IN o NO o NA o COS n REP Wall window with latch and screen affixed in frame

ALL CLASS A & B ALL RESIDENTIAL YOUTH CAMP POOL ENCLOSURES 123 o OUT o IN o NO n NA o COS n REP Minimum fence height 6 feet 124 o OUT o IN o NO n NA o COS n REP Designed to be difficult to climb 125 o OUT o IN o NO n NA o COS n REP Gaps less than 4 inches 126 o OUT o IN o NO n NA o COS n REP Building door does not open outside pool/spa enclosure 127 o OUT o IN o NO n NA o COS n REP Gates/Doors directly supervised or locked Measured Observations tcl pool 6.21 Parts Per Million copper pool 0.00 Copper pH pool 8.30 pH fcl pool 5.34 Parts Per Million ccl pool 0.87 Parts Per Million cya pool 5.00 Cyanuric Acid iron pool 0.00 Iron alk pool 107.00 Alkalinity hard pool 307.00 Calcium Hardness

Overall Inspection Comments

Pool pump not working. Pool closed until repaired and re-inspection required prior to opening.

Inspection Result: TEMPORARY CLOSURE Required Action: RE-INSPECTION

Signatures

LESLIE MORGAN EHS II REHS/RS CPO J'Lynn Luna

Follow up : No Inspection Report

Page 1 of 2

Environmental Health Department No. of Violations 1 Priority: 0 1314 Ave. K 4th Floor No. of Repeat Priority Lubbock, TX 79457 0 1 Score (806) 775-2902 Violations Foundation:

Time In 2:45 pm Core: 0

Activity Date Purpose of Inspection 2 Time Out 3:30 pm Tot. Minutes: 45 03/26/2021 ROUTINE INSPECTION Establishment Address City/State Zip Code Telephone UNITED FUEL EXPRESS #553 4407 19TH ST LUBBOCK, TX 79407 (806) 788-2010 Record ID # Permit Holder Est. Type Program Category PR0007656 UNITED MARKET STREET #543 CONVENIENCE FR01 OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION

PRIORITY 1 o OUT n IN o NO o NA o COS o REP 01 Proper cooling time and temperature 2 o OUT n IN o NO o NA o COS o REP 02 Proper cold holding temperature (41 F / 45 F) 3 o OUT n IN o NO o NA o COS o REP 03 Proper hot holding temperature (135 F) 4 o OUT n IN o NO o NA o COS o REP 04 Proper cooking time and temperature 5 o OUT n IN o NO o NA o COS o REP 05 Proper reheating for hot holding 165 F in 2 hr. 6 o OUT n IN o NO o NA o COS o REP 06 Time as Control; procedures/records 7 o OUT n IN n NO n NA o COS o REP 07 Approved source; Condition/parasite destruction 8 o OUT n IN n NO n NA o COS o REP 08 Food received at proper temperature 9 o OUT n IN n NO n NA o COS o REP 09 Separated & protected; contamination prevented 10 o OUT n IN n NO n NA o COS o REP 10 Contact surfaces/returnables; clean & sanitized 11 o OUT n IN o NO o NA o COS o REP 11 Proper disposition; returned/served/recondition 12 o OUT n IN n NO n NA o COS o REP 12 Management, employees; knowledge & reporting 13 o OUT n IN n NO n NA o COS o REP 13 Proper use of restriction and exclusion 14 o OUT n IN n NO n NA o COS o REP 14 Hands cleaned and properly washed / Glove use 15 o OUT n IN o NO o NA o COS o REP 15 No bare hand contact w/RTE or approved method 16 o OUT n IN n NO o NA o COS o REP 16 Pasteurized foods used; prohibited not offered 17 o OUT n IN n NO o NA o COS o REP 17 Additives approved/used Washing fruits/veg 18 o OUT n IN n NO n NA o COS o REP 18 Toxic substances; identified/stored/used 19 o OUT n IN n NO n NA o COS o REP 19 Water; approved source; plumbing, backflow 20 o OUT n IN n NO n NA o COS o REP 20 Approved Sewage / Wastewater disposal PRIORITY FOUNDATION 21 o OUT n IN n NO o NA o COS o REP 21 PIC present / demonstration / duties / CFM 22 o OUT n IN n NO o NA o COS o REP 22 Food Handler/no unauthorized persons/personnel 23 o OUT n IN n NO o NA o COS o REP 23 Hot and Cold water available; adequate pressure 24 o OUT n IN n NO o NA o COS o REP 24 Records available shellstock/destruction/labels 25 o OUT n IN n NO o NA o COS o REP 25 Compliance with variance, specialized / HACCP 26 o OUT n IN n NO o NA o COS o REP 26 Posting of consumer advisories, Allergen label 27 o OUT n IN n NO o NA o COS o REP 27 Proper cooling method used; equipment adequate 28 o OUT n IN o NO o NA o COS o REP 28 Proper date marking and disposition 29 n OUT o IN n NO o NA n COS o REP 29 Thermometers / test strips provided, accurate 4/5/21 Violation Comments:

Observed the cold hold unit next to the take out window without a thermometer. Ensure thermometers are placed inside all mechanically refrigerated units. A thermometer was placed in the unit. 228.106(l)(1) Mechanically refrigerated or hot food storage unit, temperature measuring device located at warmest part 30 o OUT n IN n NO o NA o COS o REP 30 Food Establishment Permit (Current & Valid) 31 o OUT n IN n NO n NA o COS o REP 31 Handwash facilities; accessible/supplied/used 32 o OUT n IN n NO o NA o COS o REP 32 Food & non-food contact surfaces cleanable/use 33 o OUT n IN o NO o NA o COS o REP 33 Warewashing facilities & Service sink provided CORE 34 o OUT n IN n NO n NA o COS o REP 34 Evidence of contamination; insect/rodent/other Follow up : No Inspection Report

Page 2 of 2

Activity Date Purpose of Inspection 03/26/2021 ROUTINE INSPECTION

Establishment Record ID # UNITED FUEL EXPRESS #553 PR0007656

OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION

35 o OUT n IN n NO n NA o COS o REP 35 Personal Cleanliness; eating/drinking/tobacco 36 o OUT n IN n NO n NA o COS o REP 36 Wiping clothes; properly used and stored 37 o OUT n IN o NO o NA o COS o REP 37 Environmental contamination 38 o OUT n IN o NO o NA o COS o REP 38 Approved thawing method 39 o OUT n IN n NO n NA o COS o REP 39 Utensils/equipment/linens; used/stored/handled 40 o OUT n IN n NO n NA o COS o REP 40 Single-service/use; properly stored, and used 41 o OUT n IN o NO o NA o COS o REP 41 Original container labeling (Bulk Food) 42 o OUT n IN o NO n NA o COS o REP 42 Non-food contact surfaces clean 43 o OUT n IN o NO n NA o COS o REP 43 Adequate ventilation, lighting; designated area 44 o OUT n IN o NO n NA o COS o REP 44 Garbage & refuse properly disposed/maintained 45 o OUT n IN o NO n NA o COS o REP 45 Physical facilities installed/maintained/clean 46 o OUT n IN o NO n NA o COS o REP 46 Toilet facilities; constructed/supplied/clean 47 o OUT n IN o NO o NA o COS o REP 47 Other violations Measured Observations milk reach in cooler 36.00 Degrees Fahrenheit cheese cake reach in cooler 33.00 Degrees Fahrenheit whip cream reach in cooler 40.00 Degrees Fahrenheit

Overall Inspection Comments

No Overall Inspection Comments

Inspection Result: VIOLATION Required Action: NEXT REGULAR INSPECTION

Signatures

LAUREN SCHUMACHER Environmental Health Bryce Griffin Assistant Manager Specialist II

Follow up : No Inspection Report

Page 1 of 2

Environmental Health Department No. of Violations 2 Priority: 0 1314 Ave. K 4th Floor No. of Repeat Priority Lubbock, TX 79457 0 0 Score (806) 775-2902 Violations Foundation:

Time In 1:45 pm Core: 2

Activity Date Purpose of Inspection 2 Time Out 4:00 pm Tot. Minutes: 135 03/24/2021 ROUTINE INSPECTION Establishment Address City/State Zip Code Telephone UNITED MARKET STREET #553 4425 19TH ST LUBBOCK, TX 79407 (806) 788-2000 Record ID # Permit Holder Est. Type Program Category PR0007657 UNITED MARKET STREET #543 PRODUCE FR01 OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION

Follow up : Yes Followup Date: 06/22/2021 Inspection Report

Page 2 of 2

Activity Date Purpose of Inspection 03/24/2021 ROUTINE INSPECTION

Establishment Record ID # UNITED MARKET STREET #553 PR0007657

OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION

38 o OUT n IN o NO o NA o COS o REP 38 Approved thawing method 39 n OUT o IN n NO n NA o COS o REP 39 Utensils/equipment/linens; used/stored/handled 6/22/21 Violation Comments:

Observed pitting on a scoop that was available for use. Ensure utensils are maintained in good repair. Discussed violation with manager.228.111(a) Good repair and proper adjustment. 40 o OUT n IN n NO n NA o COS o REP 40 Single-service/use; properly stored, and used 41 o OUT n IN o NO o NA o COS o REP 41 Original container labeling (Bulk Food) 42 o OUT n IN o NO n NA o COS o REP 42 Non-food contact surfaces clean 43 o OUT n IN o NO n NA o COS o REP 43 Adequate ventilation, lighting; designated area 44 o OUT n IN o NO n NA o COS o REP 44 Garbage & refuse properly disposed/maintained 45 n OUT o IN o NO n NA o COS o REP 45 Physical facilities installed/maintained/clean 6/22/21 Violation Comments:

Observed missing light shield in the walk in cooler. Ensure the light shield is replaced. 228.186(a) Repairing. The physical facilities shall be maintained in good repair 46 o OUT n IN o NO n NA o COS o REP 46 Toilet facilities; constructed/supplied/clean 47 o OUT n IN o NO o NA o COS o REP 47 Other violations Measured Observations melon walk in cooler 38.00 Degrees Fahrenheit sanitize solution 3 compartment 200.00 Parts Per Million

Overall Inspection Comments

No Overall Inspection Comments

Inspection Result: VIOLATION Required Action: NEXT REGULAR INSPECTION

Signatures

LAUREN SCHUMACHER Environmental Health Noel Garcia Store Director Specialist II

Follow up : Yes Followup Date: 06/22/2021 Inspection Report

Page 1 of 2

Environmental Health Department No. of Violations 1 Priority: 0 1314 Ave. K 4th Floor No. of Repeat Priority Lubbock, TX 79457 0 0 Score (806) 775-2902 Violations Foundation:

Time In 1:45 pm Core: 1

Activity Date Purpose of Inspection 1 Time Out 4:00 pm Tot. Minutes: 135 03/24/2021 ROUTINE INSPECTION Establishment Address City/State Zip Code Telephone UNITED MARKET STREET #553 4425 19TH ST LUBBOCK, TX 79407 (806) 788-2000 Record ID # Permit Holder Est. Type Program Category PR0007658 UNITED MARKET STREET #543 GROCERY FR01 OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION

Follow up : Yes Followup Date: 06/22/2021 Inspection Report

Page 2 of 2

Activity Date Purpose of Inspection 03/24/2021 ROUTINE INSPECTION

Establishment Record ID # UNITED MARKET STREET #553 PR0007658

OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION

Observed a broken light shield in the beer vault. Ensure the light shield is replaced. Discussed violation with manager. 228.186(a) Repairing. The physical facilities shall be maintained in good repair 46 o OUT n IN o NO n NA o COS o REP 46 Toilet facilities; constructed/supplied/clean 47 o OUT n IN o NO o NA o COS o REP 47 Other violations Measured Observations sausage reach in cooler 40.00 Degrees Fahrenheit cheese reach in cooler 38.00 Degrees Fahrenheit

Overall Inspection Comments

No Overall Inspection Comments

Inspection Result: VIOLATION Required Action: NEXT REGULAR INSPECTION

Signatures

LAUREN SCHUMACHER Environmental Health Noel Garcia Store Director Specialist II

Follow up : Yes Followup Date: 06/22/2021 Inspection Report

Page 1 of 2

Environmental Health Department No. of Violations 3 Priority: 0 1314 Ave. K 4th Floor No. of Repeat Priority Lubbock, TX 79457 0 0 Score (806) 775-2902 Violations Foundation:

Time In 1:45 pm Core: 3

Activity Date Purpose of Inspection 3 Time Out 4:00 pm Tot. Minutes: 135 03/24/2021 ROUTINE INSPECTION Establishment Address City/State Zip Code Telephone UNITED MARKET STREET #553 4425 19TH ST LUBBOCK, TX 79407 (806) 788-2000 Record ID # Permit Holder Est. Type Program Category PR0007659 UNITED MARKET STREET #543 MEAT MARKET FR02 OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION

Follow up : Yes Followup Date: 06/22/2021 Inspection Report

Page 2 of 2

Activity Date Purpose of Inspection 03/24/2021 ROUTINE INSPECTION

Establishment Record ID # UNITED MARKET STREET #553 PR0007659

OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION

36 n OUT o IN n NO n NA o COS o REP 36 Wiping clothes; properly used and stored 6/22/21 Violation Comments:

Observed wiping cloths that were left on the counters at work stations. Ensure wiping cloths are stored in sanitize solution in between uses. Discussed violation with manager.228.68(d)(2)(A) Cloths in-use for wiping between uses stored 37 o OUT n IN o NO o NA o COS o REP 37 Environmental contamination 38 o OUT n IN o NO o NA o COS o REP 38 Approved thawing method 39 n OUT o IN n NO n NA o COS o REP 39 Utensils/equipment/linens; used/stored/handled 6/22/21 Violation Comments:

Observed a display cooler for the meat market with a broken handle on the sliding door. Ensure the equipment is maintained in good repair. Discussed violation with manager.228.111(a) Good repair and proper adjustment. 40 o OUT n IN n NO n NA o COS o REP 40 Single-service/use; properly stored, and used 41 o OUT n IN o NO o NA o COS o REP 41 Original container labeling (Bulk Food) 42 n OUT o IN o NO n NA o COS o REP 42 Non-food contact surfaces clean 6/22/21 Violation Comments:

Observed accumulated debris on the fan guards in the walk in cooler for the meat market. Ensure the fan guards are maintained clean. Discussed violation with manager.228.114(c) Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues 43 o OUT n IN o NO n NA o COS o REP 43 Adequate ventilation, lighting; designated area 44 o OUT n IN o NO n NA o COS o REP 44 Garbage & refuse properly disposed/maintained 45 o OUT n IN o NO n NA o COS o REP 45 Physical facilities installed/maintained/clean 46 o OUT n IN o NO n NA o COS o REP 46 Toilet facilities; constructed/supplied/clean 47 o OUT n IN o NO o NA o COS o REP 47 Other violations Measured Observations raw beef walk in cooler 39.00 Degrees Fahrenheit crawfish display 35.00 Degrees Fahrenheit raw chicken walk in cooler 37.00 Degrees Fahrenheit sanitize solution 3 compartment 200.00 Parts Per Million

Overall Inspection Comments

No Overall Inspection Comments

Inspection Result: NO VIOLATION Required Action: NEXT REGULAR INSPECTION

Signatures

LAUREN SCHUMACHER Environmental Health Noel Garcia Store Director Specialist II

Follow up : Yes Followup Date: 06/22/2021 Inspection Report

Page 1 of 2

Environmental Health Department No. of Violations 2 Priority: 0 1314 Ave. K 4th Floor No. of Repeat Priority Lubbock, TX 79457 0 0 Score (806) 775-2902 Violations Foundation:

Time In 1:45 pm Core: 2

Activity Date Purpose of Inspection 2 Time Out 4:00 pm Tot. Minutes: 135 03/24/2021 ROUTINE INSPECTION Establishment Address City/State Zip Code Telephone UNITED MARKET STREET #553 4425 19TH ST LUBBOCK, TX 79407 (806) 788-2000 Record ID # Permit Holder Est. Type Program Category PR0007660 UNITED MARKET STREET #543 BAKERY FR01 OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION

Follow up : Yes Followup Date: 06/22/2021 Inspection Report

Page 2 of 2

Activity Date Purpose of Inspection 03/24/2021 ROUTINE INSPECTION

Establishment Record ID # UNITED MARKET STREET #553 PR0007660

OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION

38 o OUT n IN o NO o NA o COS o REP 38 Approved thawing method 39 n OUT o IN n NO n NA o COS o REP 39 Utensils/equipment/linens; used/stored/handled 6/22/21 Violation Comments:

Observed clean utensils stored in a container with debris accumulated inside on the back storage rack. Ensure utensils are stored in locations where they are not exposed to contamination. Discussed violation with manager.228.124(a)(1)(B) Cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored where they are not exposed to splash, dust, or other contamination 40 o OUT n IN n NO n NA o COS o REP 40 Single-service/use; properly stored, and used 41 o OUT n IN o NO o NA o COS o REP 41 Original container labeling (Bulk Food) 42 n OUT o IN o NO n NA o COS o REP 42 Non-food contact surfaces clean 6/22/21 Violation Comments:

Observed accumulated debris on the air curtains. Ensure the air curtains are maintained clean. Discussed violation with manager.228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris 43 o OUT n IN o NO n NA o COS o REP 43 Adequate ventilation, lighting; designated area 44 o OUT n IN o NO n NA o COS o REP 44 Garbage & refuse properly disposed/maintained 45 o OUT n IN o NO n NA o COS o REP 45 Physical facilities installed/maintained/clean 46 o OUT n IN o NO n NA o COS o REP 46 Toilet facilities; constructed/supplied/clean 47 o OUT n IN o NO o NA o COS o REP 47 Other violations Measured Observations hot water 3 compartment sink 112.00 Degrees Fahrenheit sanitize solution 3 compartment sink 200.00 Parts Per Million

Overall Inspection Comments

No Overall Inspection Comments

Inspection Result: VIOLATION Required Action: NEXT REGULAR INSPECTION

Signatures

LAUREN SCHUMACHER Environmental Health Noel Garcia Store Director Specialist II

Follow up : Yes Followup Date: 06/22/2021 Inspection Report

Page 1 of 2

Environmental Health Department No. of Violations 2 Priority: 1 1314 Ave. K 4th Floor No. of Repeat Priority Lubbock, TX 79457 0 0 Score (806) 775-2902 Violations Foundation:

Time In 1:45 pm Core: 1

Activity Date Purpose of Inspection 4 Time Out 4:00 pm Tot. Minutes: 135 03/24/2021 ROUTINE INSPECTION Establishment Address City/State Zip Code Telephone UNITED MARKET STREET #553 4425 19TH ST LUBBOCK, TX 79407 (806) 788-2000 Record ID # Permit Holder Est. Type Program Category PR0007662 UNITED MARKET STREET #543 DELI FR04 OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION

Observed dented cans available for use in the back storage rack. Ensure dented cans are discarded or stored in a designated ara labeled "dented cans." Discussed violation with manager.228.61 Food safe, good condition, unadulterated, and honestly presented 8 o OUT n IN n NO n NA o COS o REP 08 Food received at proper temperature 9 o OUT n IN n NO n NA o COS o REP 09 Separated & protected; contamination prevented 10 o OUT n IN n NO n NA o COS o REP 10 Contact surfaces/returnables; clean & sanitized 11 o OUT n IN o NO o NA o COS o REP 11 Proper disposition; returned/served/recondition 12 o OUT n IN n NO n NA o COS o REP 12 Management, employees; knowledge & reporting 13 o OUT n IN n NO n NA o COS o REP 13 Proper use of restriction and exclusion 14 o OUT n IN n NO n NA o COS o REP 14 Hands cleaned and properly washed / Glove use 15 o OUT n IN o NO o NA o COS o REP 15 No bare hand contact w/RTE or approved method 16 o OUT n IN n NO o NA o COS o REP 16 Pasteurized foods used; prohibited not offered 17 o OUT n IN n NO o NA o COS o REP 17 Additives approved/used Washing fruits/veg 18 o OUT n IN n NO n NA o COS o REP 18 Toxic substances; identified/stored/used 19 o OUT n IN n NO n NA o COS o REP 19 Water; approved source; plumbing, backflow 20 o OUT n IN n NO n NA o COS o REP 20 Approved Sewage / Wastewater disposal PRIORITY FOUNDATION 21 o OUT n IN n NO o NA o COS o REP 21 PIC present / demonstration / duties / CFM 22 o OUT n IN n NO o NA o COS o REP 22 Food Handler/no unauthorized persons/personnel 23 o OUT n IN n NO o NA o COS o REP 23 Hot and Cold water available; adequate pressure 24 o OUT n IN n NO o NA o COS o REP 24 Records available shellstock/destruction/labels 25 o OUT n IN n NO o NA o COS o REP 25 Compliance with variance, specialized / HACCP 26 o OUT n IN n NO o NA o COS o REP 26 Posting of consumer advisories, Allergen label 27 o OUT n IN n NO o NA o COS o REP 27 Proper cooling method used; equipment adequate 28 o OUT n IN o NO o NA o COS o REP 28 Proper date marking and disposition 29 o OUT n IN n NO o NA o COS o REP 29 Thermometers / test strips provided, accurate 30 o OUT n IN n NO o NA o COS o REP 30 Food Establishment Permit (Current & Valid) 31 o OUT n IN n NO n NA o COS o REP 31 Handwash facilities; accessible/supplied/used 32 o OUT n IN n NO o NA o COS o REP 32 Food & non-food contact surfaces cleanable/use 33 o OUT n IN o NO o NA o COS o REP 33 Warewashing facilities & Service sink provided CORE 34 o OUT n IN n NO n NA o COS o REP 34 Evidence of contamination; insect/rodent/other

Follow up : No Inspection Report

Page 2 of 2

Activity Date Purpose of Inspection 03/24/2021 ROUTINE INSPECTION

Establishment Record ID # UNITED MARKET STREET #553 PR0007662

OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION

Observed wet food storage containers stacked on top of each other on the storage rack. Ensure dishes are allowed to air dry prior to stacking. Discussed violation with manager.228.124(a)(2)(A) Clean equipment and utensils shall be stored as specified under paragraph (1) of this subsection and shall be stored in a self-draining position that allows air drying 40 o OUT n IN n NO n NA o COS o REP 40 Single-service/use; properly stored, and used 41 o OUT n IN o NO o NA o COS o REP 41 Original container labeling (Bulk Food) 42 o OUT n IN o NO n NA o COS o REP 42 Non-food contact surfaces clean 43 o OUT n IN o NO n NA o COS o REP 43 Adequate ventilation, lighting; designated area 44 o OUT n IN o NO n NA o COS o REP 44 Garbage & refuse properly disposed/maintained 45 o OUT n IN o NO n NA o COS o REP 45 Physical facilities installed/maintained/clean 46 o OUT n IN o NO n NA o COS o REP 46 Toilet facilities; constructed/supplied/clean 47 o OUT n IN o NO o NA o COS o REP 47 Other violations Measured Observations sanitize solution 3 compartment sink 200.00 Parts Per Million sliced deli meat reach in cooler 40.00 Degrees Fahrenheit cheese reach in cooler 37.00 Degrees Fahrenheit shredded cheese cold hold 38.00 Degrees Fahrenheit

Overall Inspection Comments

No Overall Inspection Comments

Inspection Result: VIOLATION Required Action: NEXT REGULAR INSPECTION

Signatures

LAUREN SCHUMACHER Environmental Health Noel Garcia Store Director Specialist II

Follow up : No Inspection Report

Page 1 of 2

Environmental Health Department No. of Violations 0 GM & GW o 1314 Ave. K 4th Floor No. of Repeat Lubbock, TX 79457 0 GW o (806) 775-2902 Violations Time In 1:45 pm

Activity Date Purpose of Inspection Time Out 4:00 pm Tot. Minutes: 135 03/24/2021 ROUTINE INSPECTION Establishment Address City/State Zip Code Telephone UNITED MARKET STREET #553 4425 19TH ST LUBBOCK, TX 79407 (806) 788-2000 Record ID # Permit Holder Est. Type Program Category PR0007663 UNITED MARKET STREET #543 PROCESSING PR04 OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION

PERSONNEL 1 o OUT n IN o NO o NA o COS o REP 1. Personnel with illness, open lesion, boil, sore 2 o OUT n IN o NO o NA o COS o REP 2. Hygienic Practices 3 o OUT n IN o NO o NA o COS o REP 3. Outer Garments PLANT AND GROUNDS 4 o OUT n IN o NO o NA o COS o REP 4. Adequate maintenance 5 o OUT n IN o NO o NA o COS o REP 5. Construction and Design SANITARY OPERATIONS 6 o OUT n IN o NO o NA o COS o REP 6. Cleaning and sanitizing; storage of toxic 7 o OUT n IN o NO o NA o COS o REP 7. Pest Control 8 o OUT n IN o NO o NA o COS o REP 8. Sanitation of Food-Contact Surfaces 9 o OUT n IN o NO o NA o COS o REP 9. Sanitation of Non-Food-Contact Surfaces 10 o OUT n IN o NO o NA o COS o REP 10. Single-service articles 11 o OUT n IN o NO o NA o COS o REP 11. Sanitizing Agents adequate, safe 12 o OUT n IN o NO o NA o COS o REP 12. Storage, handling of equipment & utensils SANITARY FACILITIES & CONTROLS 13 o OUT n IN o NO o NA o COS o REP 13. Water Supply, approved source 14 o OUT n IN o NO o NA o COS o REP 14. Proper Temperature, Pressure 15 o OUT n IN o NO o NA o COS o REP 15. Wastewater Disposal 16 o OUT n IN o NO o NA o COS o REP 16. Proper Drainage 17 o OUT n IN o NO o NA o COS o REP 17. Backflow Prevention 18 o OUT n IN o NO o NA o COS o REP 18. Toilet facilities self closing doors, located 19 o OUT n IN o NO o NA o COS o REP 19. Hand Washing Facilities Adequate, located 20 o OUT n IN o NO o NA o COS o REP 20. Hand Cleaner/Sanitizer Available 21 o OUT n IN o NO o NA o COS o REP 21. Hand Drying Devices Available 22 o OUT n IN o NO o NA o COS o REP 22. Hand Washing Signage 23 o OUT n IN o NO o NA o COS o REP 23. Rubbish and Offal Disposal EQUIPMENT & UTENSILS 24 o OUT n IN o NO o NA o COS o REP 24. Designed, constructed 25 o OUT n IN o NO o NA o COS o REP 25. Measuring Instruments accurate, maintained 26 o OUT n IN o NO o NA o COS o REP 26. Compressed air 27 o OUT n IN o NO o NA o COS o REP 27. Maintained in Sanitary Condition PRODUCTION & PROCESS CONTROLS 28 o OUT n IN o NO o NA o COS o REP 28. Raw Materials 29 o OUT n IN o NO o NA o COS o REP 29. Manufacturing Operations NATURAL OR UNAVOIDABLE DEFECTS THAT POSE NO HEALTH HAZARD 30 o OUT n IN o NO o NA o COS o REP 30. FDA Maximum Levels 31 o OUT n IN o NO o NA o COS o REP 31. Quality Control Operations Utilized 32 o OUT n IN o NO o NA o COS o REP 32. Mixing one lot with another

Follow up : No Inspection Report

Page 2 of 2

Activity Date Purpose of Inspection 03/24/2021 ROUTINE INSPECTION

Establishment Record ID # UNITED MARKET STREET #553 PR0007663

OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION

GOOD WAREHOUSING PRACTICE 33 o OUT n IN o NO o NA o COS o REP 33. Plant and Grounds 34 o OUT n IN o NO o NA o COS o REP 34. Sanitary facilities 35 o OUT n IN o NO o NA o COS o REP 35. Food Stored off Floor 36 o OUT n IN o NO o NA o COS o REP 36. Pest Free 37 o OUT n IN o NO o NA o COS o REP 37. Damaged, Distressed Food Stored in Morgue area 38 o OUT n IN o NO o NA o COS o REP 38. Proper Food Temperature Maintained 39 o OUT n IN o NO o NA o COS o REP 39. Chemicals Separated from Food 40 o OUT n IN o NO o NA o COS o REP 40. FIFO Rotation 41 o OUT n IN o NO o NA o COS o REP 41. Transportation Vehicles 42 o OUT n IN o NO o NA o COS o REP 42. Use of EPA Approved Pesticides 43 o OUT n IN o NO o NA o COS o REP 43. Distressed foods 44 o OUT n IN o NO o NA o COS o REP 44. OTC or Prescription Drugs 45 o OUT n IN o NO o NA o COS o REP 45. Accurate Distribution Records Measured Observations

No Temperature Observations Overall Inspection Comments

No violations observed at the time of inspection.

Inspection Result: NO VIOLATION Required Action: NEXT REGULAR INSPECTION

Signatures

LAUREN SCHUMACHER Environmental Health Noel Garcia Store Director Specialist II

Follow up : No Inspection Report

Page 1 of 1

Environmental Health Department No. of Violations 0 Priority: 0 1314 Ave. K 4th Floor Lubbock, TX 79457 No. of Repeat Priority 0 0 (806) 775-2902 Violations Foundation:

Time In 2:25 pm Core: 0

Activity Date Purpose of Inspection Time Out 3:00 pm Tot. Minutes: 35 03/26/2021 COMPLIANCE INSPECTION Establishment Address City/State Zip Code Telephone WAL-MART #3826 1911 MARSHA SHARP FWY LUBBOCK, TX 79415 (806) 747-3454 Record ID # Permit Holder Est. Type Program Category PR0004399 WALMART STORES TEXAS, LLC GROCERY FR01

OBSERVATIONS 31 Handwash facilities; accessible/supplied/used 4/5/21 Violation Comments:

HOT WATER OBSERVED AT 99 DEGREES F. COMPLIED. 47 Other violations 6/24/21 Violation Comments:

COMPLIED. POST ONE CERTIFICATE. Measured Observations HOT WATER HAND SINK RESTROOM 99.00 Degrees Fahrenheit

Overall Inspection Comments

COMPLIANCE INSPECTION.

Inspection Result: COMPLIED - OWNER Required Action: NEXT REGULAR INSPECTION

Signatures

JEANNE VALDEZ EHS II RS CPO AMBER HOLDEN FOOD COACH

Follow up : No Inspection Report

Page 1 of 3

Environmental Health Department No. of Violations 5 Priority: 1 1314 Ave. K 4th Floor Lubbock, TX 79457 No. of Repeat Priority 0 1 Score (806) 775-2902 Violations Foundation:

Time In 11:50 am Core: 3

Activity Date Purpose of Inspection 8 Time Out 1:05 pm Tot. Minutes: 75 03/15/2021 ROUTINE INSPECTION Establishment Address City/State Zip Code Telephone WAL-MART #3826 1911 MARSHA SHARP FWY LUBBOCK, TX 79415 (806) 747-3454 Record ID # Permit Holder Est. Type Program Category PR0004399 WALMART STORES TEXAS, LLC GROCERY FR01

OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION

OBSERVED: A. SEAM-DENTED CANNED FOODS ON THE RETAIL SHELVES FOR SALE (20 OUNCE CANS OF SLICED, AND CRUSHED PINEAPPLE, CANS OF TUNA, CORN, SOUP, FRUIT COCKTAIL, BAKED BEANS, AND CHILI). CANS OF VARIOUS SIZES. DISCUSSED THEIR PROCEDURES CONCERNING DENTED CANS-SCREENING, DISCARD. IF THE FACILITY DOES NOT HAVE A DISTRESSED FOOD OR SALVAGE PERMIT FROM THE STATE OF TEXAS, THEY MAY NOT DISCOUNT THE DISTRESSED FOOD FOR RETAIL SALE WITHOUT THE SALVAGE PERMIT. CONTACT THE TEXAS DEPARTMENT OF STATE HEALTH SERVICES FOR MORE INFORMATION. DISTRESSED CANNED FOODS WERE REMOVED. COS. B. SEVERAL 14 TO 12 OUNCE CANS OBSERVED WITH NO LABELS ON RETAIL SHELVES, AND THE SMALLER CANS WITH NO LABELS WERE FOUND WITH THE TUNA CANS. REMOVED. DISCUSSED SHELVING PROCEDURES. COS. 228.83(e) Damaged foods. Heavily rim/seam-dented canned foods, or without the manufacturer’s complete labeling 12 o OUT n IN n NO n NA o COS o REP 12 Management, employees; knowledge & reporting 13 o OUT n IN n NO n NA o COS o REP 13 Proper use of restriction and exclusion 14 o OUT n IN n NO n NA o COS o REP 14 Hands cleaned and properly washed / Glove use 15 o OUT n IN o NO o NA o COS o REP 15 No bare hand contact w/RTE or approved method 16 o OUT n IN n NO o NA o COS o REP 16 Pasteurized foods used; prohibited not offered 17 o OUT n IN n NO o NA o COS o REP 17 Additives approved/used Washing fruits/veg 18 o OUT n IN n NO n NA o COS o REP 18 Toxic substances; identified/stored/used 19 o OUT n IN n NO n NA o COS o REP 19 Water; approved source; plumbing, backflow 20 o OUT n IN n NO n NA o COS o REP 20 Approved Sewage / Wastewater disposal

Follow up : Yes Followup Date: 03/18/2021 Inspection Report

Page 2 of 3

Activity Date Purpose of Inspection 03/15/2021 ROUTINE INSPECTION

Establishment Record ID # WAL-MART #3826 PR0004399

OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION

31 n OUT o IN n NO n NA o COS o REP 31 Handwash facilities; accessible/supplied/used 3/25/21 Violation Comments:

OBSERVED THE RESTROOMS, THAT ARE ALSO USED BY EMPLOYEES, WITH HOT WATER AT 86 DEGREES F, AND 68 DEGREES F. RESTORE THE HOT WATER TO A MINIMUM OF 100 DEGREES F. 7 DAYS. 228.146(b)(1) Hand washing facility provide water at a temperature of at least 38 degrees Celsius (100 degrees Fahrenheit) through a mixing valve or combination faucet

OBSERVED NO SOAP AT THE FRONT LADIES RESTROOM. PROVIDED. COS. 228.175(b) Hand washing cleanser, availability 32 o OUT n IN n NO o NA o COS o REP 32 Food & non-food contact surfaces cleanable/use 33 o OUT n IN o NO o NA o COS o REP 33 Warewashing facilities & Service sink provided

OBSERVED: A. GALLONS OF READY-TO DRINK TEA SPLASHED FROM A LEAKING TEA GALLON ON A HIGHER SHELF IN THE WALK-IN COOLER. REMOVED. AREA TO BE CLEANED. COS B. GALLONS OF READY-TO-DRINK MILK SPLASHED FROM A LEAKING MILK GALLON ON A HIGHER SHELF IN THE WALK-IN COOLER. REMOVED. AREA TO BE CLEANED. COS. 228.70(e) Preventing contamination from other sources. Miscellaneous sources of Contamination 38 o OUT n IN o NO o NA o COS o REP 38 Approved thawing method 39 o OUT n IN n NO n NA o COS o REP 39 Utensils/equipment/linens; used/stored/handled 40 o OUT n IN n NO n NA o COS o REP 40 Single-service/use; properly stored, and used 41 o OUT n IN o NO o NA o COS o REP 41 Original container labeling (Bulk Food) 42 n OUT o IN o NO n NA o COS o REP 42 Non-food contact surfaces clean 6/13/21 Violation Comments:

OBSERVED: A. SOILED, DUSTY RETAIL SHELVES WITH YOGURT STORAGE. MAINTAIN CLEAN. NRI. B. DISPLAY COOLER WITH EGGS FOR RETAILS SHELF SOILED WITH BROKEN EGGS/SHELLS. MAINTAIN CLEAN. AREA TO BE CLEANED. COS. 228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris 43 o OUT n IN o NO n NA o COS o REP 43 Adequate ventilation, lighting; designated area 44 o OUT n IN o NO n NA o COS o REP 44 Garbage & refuse properly disposed/maintained 45 o OUT n IN o NO n NA o COS o REP 45 Physical facilities installed/maintained/clean 46 o OUT n IN o NO n NA o COS o REP 46 Toilet facilities; constructed/supplied/clean 47 n OUT o IN o NO o NA o COS o REP 47 Other violations 6/13/21 Violation Comments:

OBSERVED A LIST OF CERTIFIED FOOD MANAGERS, BUT NO CERTIFICATE WAS OBSERVED POSTED FOR EACH DEPARTMENT THAT IS REQUIRED TO HAVE A POSTED CERTIFICATE. POST TO CONSUMER VIEW. 7 DAYS. 228.33(b) Certified Food Manger (CFM) Certificate posted in conspicious location Measured Observations HOT WATER HAND SINK MENS ROOM 68.00 Degrees Fahrenheit AMBIENT RIC 36.00 Degrees Fahrenheit AMBIENT RIC 34.00 Degrees Fahrenheit AMBIENT RIF 2.00 Degrees Fahrenheit HOT WATER HAND SINK LADIES ROOM 86.00 Degrees Fahrenheit AMBIENT RIC 30.00 Degrees Fahrenheit

Overall Inspection Comments

Follow up : Yes Followup Date: 03/18/2021 Inspection Report

Page 3 of 3

Activity Date Purpose of Inspection 03/15/2021 ROUTINE INSPECTION

Establishment Record ID # WAL-MART #3826 PR0004399

PERMIT ISSUED.

Inspection Result: VIOLATION Required Action: RE-INSPECTION

Signatures

JEANNE VALDEZ EHS II RS CPO AMY HOLDEN FOOD COACH

Follow up : Yes Followup Date: 03/18/2021 Inspection Report

Page 1 of 3

Environmental Health Department No. of Violations 8 Priority: 5 1314 Ave. K 4th Floor Lubbock, TX 79457 No. of Repeat Priority 0 1 Score (806) 775-2902 Violations Foundation:

Time In 10:20 am Core: 2

Activity Date Purpose of Inspection 19 Time Out 12:15 pm Tot. Minutes: 115 03/25/2021 ROUTINE INSPECTION Establishment Address City/State Zip Code Telephone WEE CARE CHILD CENTER 5502 19TH ST LUBBOCK, TX 79416 (806) 792-0353 Record ID # Permit Holder Est. Type Program Category PR0001225 CHRISTIAN PRESCHOOL CENTERS DAYCARE FR02

OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION

OBSERVED A CUT APPLE IN A PLASTIC ZIPPER BAG ON A DRY STORAGE SHELF, WITH NO DATE, AND IT WAS BROWN. DISCUSSED STORAGE. DISCARDED. COS. 228.61 Food safe, good condition, unadulterated, and honestly presented 8 o OUT n IN n NO n NA o COS o REP 08 Food received at proper temperature 9 n OUT o IN n NO n NA n COS o REP 09 Separated & protected; contamination prevented 3/28/21 Violation Comments:

OBSERVED: A. A PLASTIC ZIPPER BAG WITH EXPOSED CRACKERS, WITH ANOTHER BAG (SILVER), STORED INSIDE THE CRACKERS WITH NO PROTECTION. DISCARD UNPROTECTED CRACKERS. COS. B. PLASTIC ZIP BAGS, AND 5 POUND PLASTIC CONTAINERS, WITH READY-TO-EAT CRACKERS AND CEREAL, WITH SMALL, PLASTIC CUPS WITH NO HANDLES, STORED INSIDE THE PRODUCT FOR REUSE. DISCUSSED PROPER DISPENSING, AND STORAGE OF DISPENSING UTENSILS. PRODUCT WAS DISCARDED. COS. 228.68(a) Food shall only contact clean surfaces of equipment, linen, single service articles 10 n OUT o IN n NO n NA n COS o REP 10 Contact surfaces/returnables; clean & sanitized 3/28/21 Violation Comments:

OBSERVED SOILED SPATULAS AND TONGS STORED IN A DRAWER WITH CLEAN UTENSILS. ALL MOVED TO WARE WASH. COS. 228.113(1) Food-contact surfaces clean to sight and touch 11 n OUT o IN o NO o NA n COS o REP 11 Proper disposition; returned/served/recondition 3/28/21 Violation Comments:

OBSERVED 6 POUND CANS OF FRUIT IN THE SERVICE CAN RACK, WITH DENTED SEAMS. REMOVED TO MORGUE AREA. COS. 228.83(e) Damaged foods. Heavily rim/seam-dented canned foods, or without the manufacturer’s complete labeling 12 o OUT n IN n NO n NA o COS o REP 12 Management, employees; knowledge & reporting 13 o OUT n IN n NO n NA o COS o REP 13 Proper use of restriction and exclusion 14 o OUT n IN n NO n NA o COS o REP 14 Hands cleaned and properly washed / Glove use 15 o OUT n IN o NO o NA o COS o REP 15 No bare hand contact w/RTE or approved method 16 o OUT n IN n NO o NA o COS o REP 16 Pasteurized foods used; prohibited not offered 17 o OUT n IN n NO o NA o COS o REP 17 Additives approved/used Washing fruits/veg 18 n OUT o IN n NO n NA n COS o REP 18 Toxic substances; identified/stored/used 3/28/21 Violation Comments:

OBSERVED CHEMICAL CONTAINING SPRAY BOTTLES, WITH LABELS, STORED ON A RACK OVER THE HAND SINK. DISCUSSED PROPER STORAGE OF CHEMICALS NOT OVER A CLEAN-AREA. REMOVE. COS. 228.203 Poisonous/toxic materials or chemicals stored properly 19 o OUT n IN n NO n NA o COS o REP 19 Water; approved source; plumbing, backflow

Follow up : Yes Followup Date: 06/23/2021 Inspection Report

Page 2 of 3

Activity Date Purpose of Inspection 03/25/2021 ROUTINE INSPECTION

Establishment Record ID # WEE CARE CHILD CENTER PR0001225

OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION

20 o OUT n IN n NO n NA o COS o REP 20 Approved Sewage / Wastewater disposal Violation Comments:

OBSERVED FLOOR DRAIN UNDER THE THREE-COMPARTMENT SINKS IS DRAINING SLOW ENOUGH TO FILL-UP AND SLIGHTLY SPILL OVER ONTO THE FLOOR. REPAIR REQUIRED. DISCUSSED RISKS RELATED TO WASTE WATER. REINSPECTION REQUIRED IN 48 HOURS. 228.150(e) Conveying sewage PRIORITY FOUNDATION 21 o OUT n IN n NO o NA o COS o REP 21 PIC present / demonstration / duties / CFM 22 o OUT n IN n NO o NA o COS o REP 22 Food Handler/no unauthorized persons/personnel 23 o OUT n IN n NO o NA o COS o REP 23 Hot and Cold water available; adequate pressure 24 o OUT n IN n NO o NA o COS o REP 24 Records available shellstock/destruction/labels 25 o OUT n IN n NO o NA o COS o REP 25 Compliance with variance, specialized / HACCP 26 o OUT n IN n NO o NA o COS o REP 26 Posting of consumer advisories, Allergen label 27 o OUT n IN n NO o NA o COS o REP 27 Proper cooling method used; equipment adequate 28 n OUT o IN o NO o NA n COS o REP 28 Proper date marking and disposition 4/4/21 Violation Comments:

OBSERVED GALLONS OF MILK OPEN WITHOUT A DATE MARK. DAY ONE IS DAY OPENED, PLUS 6 DAYS THEN DISCARD. PROVIDED. COS. 228.75(g)(2) Date marking commercially prepared RTE/ TCS food

OBSERVED A PAN OF COOKED PASTA WITH MEAT SAUCE IN THE REACH-IN COOLER WITH NO DATE MARK. DISCARDED. COS. 228.75(g)(1) Date marking prepare on site RTE/ TCS food 29 o OUT n IN n NO o NA o COS o REP 29 Thermometers / test strips provided, accurate 30 o OUT n IN n NO o NA o COS o REP 30 Food Establishment Permit (Current & Valid) 31 o OUT n IN n NO n NA o COS o REP 31 Handwash facilities; accessible/supplied/used 32 o OUT n IN n NO o NA o COS o REP 32 Food & non-food contact surfaces cleanable/use 33 o OUT n IN o NO o NA o COS o REP 33 Warewashing facilities & Service sink provided

OBSERVED REUSING 5 POUND OLD CRACKER CONTAINERS TO STORE NON-ORIGINAL PRODUCT. THE CONTAINERS WERE NOT MEANT FOR REUSE AS A WORKING FOOD CONTAINER, AND MAY NOT BE SANITIZED PROPERLY. USE ONLY NON-POROUS, SMOOTH, AND EASILY-CLEANABLE, DURABLE CONTAINERS. REPLACE THE CONTAINERS. NRI. 228.112(c)(1) Single-service and single-use articles may not be reused 41 o OUT n IN o NO o NA o COS o REP 41 Original container labeling (Bulk Food) 42 n OUT o IN o NO n NA o COS o REP 42 Non-food contact surfaces clean 6/23/21 Violation Comments:

OBSERVED: A. REACH-IN FREEZER WITH FROST BUILD-UP ON SHELVES THAT HOLD FOOD. MAINTAIN THE FROST ON THE SHELVES TO PREVENT CONTAMINATION OF FOODS. NRI. B. DOOR HANDLE ON ANOTHER REACH-IN FREEZER IS VISIBLY SOILED. MAINTAIN HANDLE CLEAN FREQUENTLY. COS. C. CABINET SHELF BETWEEN THE OVEN AND THE STOVE, WITH A PACKAGE OF SUGAR, HAS DEBRIS. MAINTAIN CLEAN. COS. 228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris 43 o OUT n IN o NO n NA o COS o REP 43 Adequate ventilation, lighting; designated area 44 o OUT n IN o NO n NA o COS o REP 44 Garbage & refuse properly disposed/maintained 45 o OUT n IN o NO n NA o COS o REP 45 Physical facilities installed/maintained/clean

Follow up : Yes Followup Date: 06/23/2021 Inspection Report

Page 3 of 3

Activity Date Purpose of Inspection 03/25/2021 ROUTINE INSPECTION

Establishment Record ID # WEE CARE CHILD CENTER PR0001225

OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION

46 o OUT n IN o NO n NA o COS o REP 46 Toilet facilities; constructed/supplied/clean 47 o OUT n IN o NO o NA o COS o REP 47 Other violations Measured Observations PASTA WITH MEAT SAUCE RIC 42.00 Degrees Fahrenheit GROUND BEEF COOK TEMPERATURE 189.00 Degrees Fahrenheit BEANS REHEAT 180.00 Degrees Fahrenheit CHLORINE SANITIZER MECHANICAL DISH WASHER 50.00 Parts Per Million HOT WATER HAND SINK 109.00 Degrees Fahrenheit Overall Inspection Comments

PERMIT ISSUED.

NOTE: DISCUSSED ALTERNATIVE PLANS FOR FOOD SERVICE.

Inspection Result: VIOLATION Required Action: RE-INSPECTION

Signatures

JEANNE VALDEZ EHS II RS CPO BRANDEE GARCIA DIRECTOR

Follow up : Yes Followup Date: 06/23/2021 Inspection Report

Page 1 of 2

Environmental Health Department No. of Violations 3 Priority: 1 1314 Ave. K 4th Floor No. of Repeat Priority Lubbock, TX 79457 0 0 Score (806) 775-2902 Violations Foundation:

Time In 11:10 am Core: 2

Activity Date Purpose of Inspection 5 Time Out 12:05 pm Tot. Minutes: 55 03/22/2021 ROUTINE INSPECTION Establishment Address City/State Zip Code Telephone WEIGH BETTER NUTRITION 5409 4TH ST B LUBBOCK, TX 79416 (806) 543-5003 Record ID # Permit Holder Est. Type Program Category PR0007017 SPENCER & TRISHA BRAZIEL RESTAURANT FR01 OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION

The sanitize solution in the 3 compartment sink was testing below 200 ppm which is below the concentration indicated on the manufacturers directions. Ensure the sanitize solution is prepared to the correct concentration. 228.118(3)(C) After being cleaned, food-contact surfaces sanitized contact of at least 30 seconds for other chemical sanitizing solutions 11 o OUT n IN o NO o NA o COS o REP 11 Proper disposition; returned/served/recondition 12 o OUT n IN n NO n NA o COS o REP 12 Management, employees; knowledge & reporting 13 o OUT n IN n NO n NA o COS o REP 13 Proper use of restriction and exclusion 14 o OUT n IN n NO n NA o COS o REP 14 Hands cleaned and properly washed / Glove use 15 o OUT n IN o NO o NA o COS o REP 15 No bare hand contact w/RTE or approved method 16 o OUT n IN n NO o NA o COS o REP 16 Pasteurized foods used; prohibited not offered 17 o OUT n IN n NO o NA o COS o REP 17 Additives approved/used Washing fruits/veg 18 o OUT n IN n NO n NA o COS o REP 18 Toxic substances; identified/stored/used 19 o OUT n IN n NO n NA o COS o REP 19 Water; approved source; plumbing, backflow 20 o OUT n IN n NO n NA o COS o REP 20 Approved Sewage / Wastewater disposal PRIORITY FOUNDATION 21 o OUT n IN n NO o NA o COS o REP 21 PIC present / demonstration / duties / CFM 22 o OUT n IN n NO o NA o COS o REP 22 Food Handler/no unauthorized persons/personnel 23 o OUT n IN n NO o NA o COS o REP 23 Hot and Cold water available; adequate pressure 24 o OUT n IN n NO o NA o COS o REP 24 Records available shellstock/destruction/labels 25 o OUT n IN n NO o NA o COS o REP 25 Compliance with variance, specialized / HACCP 26 o OUT n IN n NO o NA o COS o REP 26 Posting of consumer advisories, Allergen label 27 o OUT n IN n NO o NA o COS o REP 27 Proper cooling method used; equipment adequate 28 o OUT n IN o NO o NA o COS o REP 28 Proper date marking and disposition 29 o OUT n IN n NO o NA o COS o REP 29 Thermometers / test strips provided, accurate 30 o OUT n IN n NO o NA o COS o REP 30 Food Establishment Permit (Current & Valid) 31 o OUT n IN n NO n NA o COS o REP 31 Handwash facilities; accessible/supplied/used 32 o OUT n IN n NO o NA o COS o REP 32 Food & non-food contact surfaces cleanable/use 33 o OUT n IN o NO o NA o COS o REP 33 Warewashing facilities & Service sink provided CORE 34 o OUT n IN n NO n NA o COS o REP 34 Evidence of contamination; insect/rodent/other Follow up : No Inspection Report

Page 2 of 2

Activity Date Purpose of Inspection 03/22/2021 ROUTINE INSPECTION

Establishment Record ID # WEIGH BETTER NUTRITION PR0007017

OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION

Observed single service cups and straws stored on the floor. Ensure single service cups and straws are stored at least six inches above the floor to prevent contamination. 228.124(a)(1)(C) Cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored at least 15 cm (6 inches) above the floor 40 o OUT n IN n NO n NA o COS o REP 40 Single-service/use; properly stored, and used 41 o OUT n IN o NO o NA o COS o REP 41 Original container labeling (Bulk Food) 42 o OUT n IN o NO n NA o COS o REP 42 Non-food contact surfaces clean 43 o OUT n IN o NO n NA o COS o REP 43 Adequate ventilation, lighting; designated area 44 o OUT n IN o NO n NA o COS o REP 44 Garbage & refuse properly disposed/maintained 45 n OUT o IN o NO n NA n COS o REP 45 Physical facilities installed/maintained/clean 6/20/21 Violation Comments:

Observed a mop that was not in use stored inside the mop bucket. Ensure mops are stored in a manner that allows the mop head to dry thoroughly. 228.186(f) Drying mops 46 o OUT n IN o NO n NA o COS o REP 46 Toilet facilities; constructed/supplied/clean 47 o OUT n IN o NO o NA o COS o REP 47 Other violations Measured Observations sanitize solution 3 compartment 75.00 Parts Per Million frozen strawberries freezer 4.00 Degrees Fahrenheit soy milk reach in refrigerator 41.00 Degrees Fahrenheit

Overall Inspection Comments

No Overall Inspection Comments

Inspection Result: NO VIOLATION Required Action: NEXT REGULAR INSPECTION

Signatures

LAUREN SCHUMACHER Environmental Health Johnnye Malone Operator Specialist II

Follow up : No Inspection Report

Page 1 of 2

Environmental Health Department No. of Violations 0 Priority: 0 1314 Ave. K 4th Floor No. of Repeat Priority Lubbock, TX 79457 0 0 Score (806) 775-2902 Violations Foundation:

Time In 2:05 pm Core: 0

Activity Date Purpose of Inspection 0 Time Out 2:45 pm Tot. Minutes: 40 03/23/2021 ROUTINE INSPECTION Establishment Address City/State Zip Code Telephone WHATABURGER #940 6414 82ND ST LUBBOCK, TX 79416 (806) 698-1196 Record ID # Permit Holder Est. Type Program Category PR0004411 WHATABURGER RESTAURANTS LLC RESTAURANT FR02 OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION

Follow up : No Inspection Report

Page 2 of 2

Activity Date Purpose of Inspection 03/23/2021 ROUTINE INSPECTION

Establishment Record ID # WHATABURGER #940 PR0004411

OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION

38 o OUT n IN o NO o NA o COS o REP 38 Approved thawing method 39 o OUT n IN n NO n NA o COS o REP 39 Utensils/equipment/linens; used/stored/handled 40 o OUT n IN n NO n NA o COS o REP 40 Single-service/use; properly stored, and used 41 o OUT n IN o NO o NA o COS o REP 41 Original container labeling (Bulk Food) 42 o OUT n IN o NO n NA o COS o REP 42 Non-food contact surfaces clean 43 o OUT n IN o NO n NA o COS o REP 43 Adequate ventilation, lighting; designated area 44 o OUT n IN o NO n NA o COS o REP 44 Garbage & refuse properly disposed/maintained 45 o OUT n IN o NO n NA o COS o REP 45 Physical facilities installed/maintained/clean 46 o OUT n IN o NO n NA o COS o REP 46 Toilet facilities; constructed/supplied/clean 47 o OUT n IN o NO o NA o COS o REP 47 Other violations Measured Observations Cheese WIC 39.00 Degrees Fahrenheit Tomato WIC 39.00 Degrees Fahrenheit Cheese RIC 41.00 Degrees Fahrenheit Tomato CH 41.00 Degrees Fahrenheit Burger Grill 182.00 Degrees Fahrenheit Chicken HH 159.00 Degrees Fahrenheit Burger HH 162.00 Degrees Fahrenheit

Overall Inspection Comments

No Overall Inspection Comments

Inspection Result: NO VIOLATION Required Action: NEXT REGULAR INSPECTION

Signatures

JACOB KEMMER EHS II RS CPO Sage Landeros Manager

Follow up : No Inspection Report

Page 1 of 2

Environmental Health Department No. of Violations 2 Priority: 1 1314 Ave. K 4th Floor No. of Repeat Priority Lubbock, TX 79457 0 0 Score (806) 775-2902 Violations Foundation:

Time In 3:20 pm Core: 1

Activity Date Purpose of Inspection 4 Time Out 4:00 pm Tot. Minutes: 40 03/22/2021 ROUTINE INSPECTION Establishment Address City/State Zip Code Telephone WIENERSCHNITZEL #428 301 UNIVERSITY AVE LUBBOCK, TX 79415 (806) 747-6881 Record ID # Permit Holder Est. Type Program Category PR0001256 LOWRY HUGHS RESTAURANT FR02 OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION

Observed unlabeled spray bottle hanging on cleaning chemical rack in back kitchen. Spray bottles shall have a label. Labeled. COS. 228.202 Poisonous/toxic materials or chemicals not in original container labeled 19 o OUT n IN n NO n NA o COS o REP 19 Water; approved source; plumbing, backflow 20 o OUT n IN n NO n NA o COS o REP 20 Approved Sewage / Wastewater disposal PRIORITY FOUNDATION 21 o OUT n IN n NO o NA o COS o REP 21 PIC present / demonstration / duties / CFM 22 o OUT n IN n NO o NA o COS o REP 22 Food Handler/no unauthorized persons/personnel 23 o OUT n IN n NO o NA o COS o REP 23 Hot and Cold water available; adequate pressure 24 o OUT n IN n NO o NA o COS o REP 24 Records available shellstock/destruction/labels 25 o OUT n IN n NO o NA o COS o REP 25 Compliance with variance, specialized / HACCP 26 o OUT n IN n NO o NA o COS o REP 26 Posting of consumer advisories, Allergen label 27 o OUT n IN n NO o NA o COS o REP 27 Proper cooling method used; equipment adequate 28 o OUT n IN o NO o NA o COS o REP 28 Proper date marking and disposition 29 o OUT n IN n NO o NA o COS o REP 29 Thermometers / test strips provided, accurate 30 o OUT n IN n NO o NA o COS o REP 30 Food Establishment Permit (Current & Valid) 31 o OUT n IN n NO n NA o COS o REP 31 Handwash facilities; accessible/supplied/used 32 o OUT n IN n NO o NA o COS o REP 32 Food & non-food contact surfaces cleanable/use 33 o OUT n IN o NO o NA o COS o REP 33 Warewashing facilities & Service sink provided CORE 34 o OUT n IN n NO n NA o COS o REP 34 Evidence of contamination; insect/rodent/other

Follow up : Yes Followup Date: 06/20/2021 Inspection Report

Page 2 of 2

Activity Date Purpose of Inspection 03/22/2021 ROUTINE INSPECTION

Establishment Record ID # WIENERSCHNITZEL #428 PR0001256

OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION

35 o OUT n IN n NO n NA o COS o REP 35 Personal Cleanliness; eating/drinking/tobacco 36 o OUT n IN n NO n NA o COS o REP 36 Wiping clothes; properly used and stored 37 n OUT o IN o NO o NA o COS o REP 37 Environmental contamination 6/20/21 Violation Comments:

A. Observed ice build up on box of fries inside of walk in freezer. Recommend placing an easily cleanable tray over box to protect from ice build up. COS. 228.69(a)(1)(B) Storing the food where it is not exposed to splash, dust, or other contamination B. Observed odor coming out of 3 compartment sink. Recommend contacting plumber to have looked at and pouring bleach down to help mitigate the odor. NRI. 228.70(e) Preventing contamination from other sources. Miscellaneous sources of Contamination 38 o OUT n IN o NO o NA o COS o REP 38 Approved thawing method 39 o OUT n IN n NO n NA o COS o REP 39 Utensils/equipment/linens; used/stored/handled 40 o OUT n IN n NO n NA o COS o REP 40 Single-service/use; properly stored, and used 41 o OUT n IN o NO o NA o COS o REP 41 Original container labeling (Bulk Food) 42 o OUT n IN o NO n NA o COS o REP 42 Non-food contact surfaces clean 43 o OUT n IN o NO n NA o COS o REP 43 Adequate ventilation, lighting; designated area 44 o OUT n IN o NO n NA o COS o REP 44 Garbage & refuse properly disposed/maintained 45 o OUT n IN o NO n NA o COS o REP 45 Physical facilities installed/maintained/clean 46 o OUT n IN o NO n NA o COS o REP 46 Toilet facilities; constructed/supplied/clean 47 o OUT n IN o NO o NA o COS o REP 47 Other violations Measured Observations Chili HH 155.00 Degrees Fahrenheit Chili WIC 41.00 Degrees Fahrenheit Chili Warmer 171.00 Degrees Fahrenheit Cheese WIC 40.00 Degrees Fahrenheit Hot Dog Grill 154.00 Degrees Fahrenheit Cheese RIC 40.00 Degrees Fahrenheit

Overall Inspection Comments

No Overall Inspection Comments

Inspection Result: VIOLATION Required Action: NEXT REGULAR INSPECTION

Signatures

JACOB KEMMER EHS II RS CPO Mitzi Cook Manager

Follow up : Yes Followup Date: 06/20/2021 Inspection Report

Page 1 of 2

Environmental Health Department No. of Violations 0 Priority: 0 1314 Ave. K 4th Floor Lubbock, TX 79457 No. of Repeat Priority 0 0 Score (806) 775-2902 Violations Foundation:

Time In 1:20 pm Core: 0

Activity Date Purpose of Inspection 0 Time Out 1:50 pm Tot. Minutes: 30 03/22/2021 ROUTINE INSPECTION Establishment Address City/State Zip Code Telephone YESWAY #1124 4704 4TH ST LUBBOCK, TX 79416 (806) 793-0009 Record ID # Permit Holder Est. Type Program Category PR0000478 BW GAS & CONVENIENCE RETAIL, CONVENIENCE FR02

OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION

PRIORITY 1 o OUT o IN n NO o NA o COS o REP 01 Proper cooling time and temperature 2 o OUT o IN n NO o NA n COS o REP 02 Proper cold holding temperature (41 F / 45 F) 3 o OUT o IN n NO o NA o COS o REP 03 Proper hot holding temperature (135 F) 4 o OUT o IN n NO o NA o COS o REP 04 Proper cooking time and temperature 5 o OUT o IN n NO o NA o COS o REP 05 Proper reheating for hot holding 165 F in 2 hr. 6 o OUT n IN o NO o NA o COS o REP 06 Time as Control; procedures/records 7 o OUT n IN n NO n NA o COS o REP 07 Approved source; Condition/parasite destruction 8 o OUT n IN n NO n NA o COS o REP 08 Food received at proper temperature 9 o OUT n IN n NO n NA o COS o REP 09 Separated & protected; contamination prevented 10 o OUT n IN n NO n NA o COS o REP 10 Contact surfaces/returnables; clean & sanitized 11 o OUT n IN o NO o NA o COS o REP 11 Proper disposition; returned/served/recondition 12 o OUT n IN n NO n NA o COS o REP 12 Management, employees; knowledge & reporting 13 o OUT n IN n NO n NA o COS o REP 13 Proper use of restriction and exclusion 14 o OUT n IN n NO n NA o COS o REP 14 Hands cleaned and properly washed / Glove use 15 o OUT n IN o NO o NA o COS o REP 15 No bare hand contact w/RTE or approved method 16 o OUT n IN n NO o NA o COS o REP 16 Pasteurized foods used; prohibited not offered 17 o OUT n IN n NO o NA o COS o REP 17 Additives approved/used Washing fruits/veg 18 o OUT n IN n NO n NA o COS o REP 18 Toxic substances; identified/stored/used 19 o OUT n IN n NO n NA o COS o REP 19 Water; approved source; plumbing, backflow 20 o OUT n IN n NO n NA o COS o REP 20 Approved Sewage / Wastewater disposal

Follow up : No Inspection Report

Page 2 of 2

Activity Date Purpose of Inspection 03/22/2021 ROUTINE INSPECTION

Establishment Record ID # YESWAY #1124 PR0000478

OUT = OUT OF COMPLIANCE IN = IN COMPLIANCE NO = NOT OBSERVED NA = NOT APPLICABLE COS = CORRECTED ON SITE REP = REPEAT VIOLATION