ICRISAT Annual Report 2019 in Focus: Special Lift out on Modernizing Breeding ICRISAT Annual 2019 in Focus: Special Lift out on Modernizing Breeding

Total Page:16

File Type:pdf, Size:1020Kb

ICRISAT Annual Report 2019 in Focus: Special Lift out on Modernizing Breeding ICRISAT Annual 2019 in Focus: Special Lift out on Modernizing Breeding ICRISAT Annual Report 2019 In Focus: Special lift out on Modernizing Breeding ICRISAT Annual 2019 In Focus: Special lift out on Modernizing Breeding ICRISAT appreciates the support of CGIAR investors to help overcome poverty, malnutrition and environmental degradation in the harshest dryland regions of the world. See www.icrisat.org/funders/ for full list of funders. We think of them as visionary funders — far-sighted governments, development banks, foundations, charitable organizations, private sector companies, and individuals. who recognize that the elimination of poverty is the key to a peaceful world with food security and prosperity for all. Citation: ICRISAT Annual Report 2019. 2020. International Crops Research Institute for the Semi-Arid Tropics. Patancheru 502 324, Telangana, India. 32 pp. Photo credit: Front Cover: Photo: S Punna, ICRISAT © International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), 2020. All rights reserved. ICRISAT holds the copyright to its publications, but these can be shared and duplicated for non-commercial purposes. Permission to make digital or hard copies of part(s) or all of any publication for non-commercial use is hereby granted as long as ICRISAT is properly cited. For any clarification, please contact the Director of Communication at [email protected]. ICRISAT’s name and logo are registered trademarks and may not be used without permission. You may not alter or remove any trademark, copyright or other notice. Photo: Liam Wright, ICRISAT Message from the Board Chair Message from the Contents Given our ever-changing global needs, ICRISAT continues to work along value chains of its mandate crops. Team Director General Research Highlights - Quick Stats iv ICRISAT and its partners are ever eager to constantly improve in breeding climate-proof nutritious crops that Sustainable, productive In West and Central Africa 2 contributes to wellbeing in the drylands. and impactful – that In Eastern and Southern Africa 4 I am pleased to see that our valuable partnerships in is what I would want the various sectors accomplished many a milestone ICRISAT’s work to be In Asia 6 in the year. We have launched the world’s first fully automated system over the next years for plot monitoring called agCelerant that provides climate solutions and to be able to Modernizing breeding 9 for Nigerian Agriculture. In Asia, crop cycle was reduced by half in semi- achieve the Sustainable controlled greenhouse conditions through rapid generation advancement Development Goals in the semi-arid tropics Vision, Mission and Approach 17 of chickpea. In Eastern and Southern Africa, the Malawi Seed Industry by 2030. It is going to be a tough challenge Development Project recorded significant impacts through nutrition- but I think we can contribute in a big way Genetic Gains 18 towards achieving them. Leadership, vision sensitive multi-sectoral interventions. We have set up advanced regional Innovation Systems for the Drylands 20 breeding hubs in India, Mali and Zimbabwe. We are focused on operating and commitment are vital. In order to succeed, we need a good strategy to allow efficient and agile breeding programs with the use of modern technology. Grain Legumes and Dryland Cereals 22 Thanks to all our partners for making this happen. ICRISAT to position itself in this changing world with One CGIAR and the COVID-19 Smart Food 24 Positively looking at the future of ICRISAT and the CGIAR, we are hopeful and taking precedence over other issues. enthusiastic about the aspiration of the system to enhance the focus and re-liven the impact of research. We are keen to contribute and collaborate I have been looking through the Annual Communications at a glance 25 with our stakeholders to make consistent greater impact in the drylands. Report 2019 and I am sure you are all proud of the Research for Development Our staff 27 The Governing Board of ICRISAT reiterates its commitment to responsible impacts in there – reaching millions of governance from policy making to implementation to deliver our mission. farmers, millions of hectares, new varieties, Projects 28 Dr Paco Sereme numerous countries, thousands of tons of ICRISAT Governing Board Chair certified seed and production of millions of tons of grain. The impacts in genomics, watersheds, agronomy, digital agriculture, Message from the Former Director General genebank, nutrition and food systems are impressive. Breeding is a huge part of our I have faith in investment in agriculture research work and we need to build and improve leading to some optimism as we look forward to the the current rate of modernization. We st next part of the 21 century. ICRISAT for 48 years has need to bring in all those modern tools delivered varieties and hybrids to farmers and seed out there in all areas – mechanization, companies with great success, but we cannot continue digitalization and data management. to operate as we have. ICRISAT is doing a wonderful job and we In 2019, we launched our modernization program and crop improvement need to keep building on that. As we move supported by key donors. Product profiles are key to all our crops, defining into the future, our key drivers would be what the market wants and that defines the priorities of the breeding productivity, teamwork, partnerships, programs in three regional crop improvement hubs in Hyderabad, excellence, resources and opportunities. Bulawayo and Bamako. The hubs will have improved facilities, improved Our world is never going to be the same seed processing and grading systems. We will have rapid generation again with two imperatives that shape advancement so that breeding cycles are much shorter. We are digitalizing our future work environment. These are all data collections. We want to measure the genetic gains in our crops and new situations; nonetheless they are great make sure there is varietal turnover in farmers’ fields that shows significant opportunities to bring about change. We impact from the upstream research we do through the breeding programs need to be adaptable and we need to have and seed system delivery into farmers’ fields. resilience in this new normal that we are We have achieved much in 2019 – this Annual Report has the details – and going to encounter as we move forwards. I look to 2020 as a year of continued delivery of impacts and achievements for ICRISAT and its many stakeholders. Dr Jacqueline d'Arros Hughes A wild species of pearl millet shot at Dr Peter Carberry Director General, ICRISAT ICRISAT glasshouse in Hyderabad. Former Director General, ICRISAT Photo: S Punna, ICRISAT ICRISAT ICRISAT ii Annual Report 2019 Annual Report 2019 v Research Highlights - Quick Stats CROP IMPROVEMENT * SEED PRODUCTION* Variety releases Seed shared with farmer groups, NARS# and NGOs WORK ACROSS THE SUSTAINABLE DEVELOPMENT GOALS* world without hunger is what 19 Varieties 6 Countries 6 Crops 64 tons breeder seed 8,729 tons certified seed A ICRISAT envisions. With an ever- In 2019, we worked with over 163 partners from 27 countries increasing population, the year 2019 to contribute to 16 SDGs 5,996 tons 1,397 tons Tanzania saw us pursue this vision with greater 1 foundation seed QDS/truthfully labelled 11 14 vigor. Mainstreaming nutrition and Kenya 2 2 6 * modernizing the breeding program 9 DIGITAL AGRICULTURE 7 15 Mozambique 3 were top priorities even as we roped farmers reached in the best of genomic and digital 4 Zambia 1 110,362,150 through 22 digital initiatives 13 12 technologies to increase efficiencies 10 Ethiopia 3 * and deliver improved farmer-preferred AGRI-FOOD SYSTEMS varieties in half the time. Landscape 8 5 17 India Soil management reach restoration adopting a holistic approach 3 | 1 | 1 | 2 Direct area that spans the entire agriculture ~6,099,448 ha (9 countries in Asia and Africa) value chain has shown great impact 3 in improving food security, incomes Varieties in National Performance Trials 1 Watershed coverage (India, Ethiopia, Mali) and climate resilience of farmers. Our ZERO germplasm/breeding 2 HUNGER 336 Direct area Spillover partnerships with governments, the lines/experimental hybrids public and private sectors, NGOs, NARS ~117,955 ha ~193,524 ha and CGIAR partners have helped reap GENEBANK the impacts showcased in this report. GENOME SEQUENCED accessions prepared in seed Decoded genome sequences Dr Kiran K Sharma 2,840 15,000 2019 were deposited at Svalbard samples distributed for two subspecies of Deputy Director General-Research, Global Seed Vault in early 2020 in 15 countries cultivated groundnut ICRISAT # National Agricultural Research Systems; * Figures sourced from MEASURE Growing incomes, nutrition, resilience and gender equality Livelihoods Nutrition Environment & Climate Gender Doubled yields, doubled incomes Agronomy and market traits Biofortification and culinary traits Digital technologies: Launched the world’s first fully What women farmers want** for released varieties High iron and zinc • Pilot watershed projects in India automated system for plot monitoring called agCelerant that • Insights were generated on gendered seed 1. High grain yield High iron and zinc and Ethiopia show how farmers’ provides climate solutions for Nigerian Agriculture. knowledge, access and use in Uganda. incomes can be doubled with 2. Early maturity Calcium, iron and zinc The Meghdoot App, an ICT-enabled climate tool developed landscape restoration and the use 3. Abiotic stress tolerance • GENDER Platform focuses on transforming food Protein for the Indian government had >50,000 downloads. of improved varieties. 4. Biotic stress tolerance systems for gender equality in a climate crisis. Digestibility, protein 5. Nutrition Fewer hunger months: Reliance on food aid halves in a • Gender-responsive Plant Participatory Breeding • High-yielding and machine- Ghanaian climate-smart village and Ethiopian watersheds. harvestable chickpea variety tested 6. Grain/pod size High oleic, protein Programs initiated in Africa. on Indian farms results in tripled 7. Ethanol, biomass, others Smart Food study shows significant Scaling up technologies: Watersheds in Africa and India • South-South collaborations in agribusiness: yields and savings on labor costs.
Recommended publications
  • Actions to Transform Food Systems Under Climate Change
    Actions to Transform Food Systems Under Climate Change Authors ADVISORY GROUP PANEL OF EXPERTS Astrid Agostini, Coordinator, REDD+/National Forest Monitoring, Chair: Achim Steiner, Administrator, United Nations FAO Development Programme (UNDP) Tim Benton, Dean of Strategic Research Initiatives, University of Grethel Aguilar, Acting Director General, International Union Leeds, and Research Director, Environment & Resources, Chatham for Conservation of Nature (IUCN) House Khalid Bomba, Chief Executive Officer, Ethiopian Agricultural Sam Bickersteth, Chief Executive, Opportunity International Transformation Agency James Birch, Senior Programme Officer in Government Relations, Juan Pablo Bonilla, Manager, Sustainability and Climate Bill and Melinda Gates Foundation (BMGF) Change Department, Inter-American Development Bank (IADB) David Howlett, Head of Policy, Global Resilience Partnership (GRP) Andrew Campbell, Chief Executive Officer, Australian Centre Ueli Mauderli, Policy Advisor, Agriculture and Food Security, Federal for International Agricultural Research (ACIAR) Department of Foreign Affairs, Swiss Agency for Development and Cooperation (SDC) Ruben Echeverria, Director General Emeritus, International Center for Tropical Agriculture (CIAT) Gerald Nelson, Professor Emeritus, University of Illinois at Urbana– Champaign (UIUC) Rikin Gandhi, Co-Founder & Executive Director, Digital Green Anand Patwardhan, Advisor, Global Commission on Adaptation Connie Hedegaard, Chair of the Board, CONCITO and KR (GCA) Foundation Janie Rioux, Agriculture
    [Show full text]
  • ICRISAT Annual Report 2018.Pdf
    Photo: Liam Wright Citation: International Crops Research Institute for the © International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), 2019. All rights reserved. Semi-Arid Tropics. 2019. Annual Report 2018, Healthy ICRISAT holds the copyright to its publications. However, publications can be shared and duplicated for non- Food Systems: The Foundation for a Better World. commercial purposes. Permission to make digital or hard copies of part(s) or all of any publication for non- Hyderabad, India, ICRISAT. 24 pp. ISSN 1017-9933 commercial use is hereby granted as long as ICRISAT is properly cited. For any clarification, please contact Publications at [email protected]. ICRISAT’s name and logo are registered trademarks and may not be used without permission. No trademark, copyright or other notice may be altered or removed. Front cover photo: A Diama, ICRISAT Caption: Mrs Paulina Zumunta from Bauchi State of Nigeria who participated in a stakeholder workshop on sorghum-based food organized by ICRISAT. Managing editor: Smitha Sitaraman and Jayashree Balasubramanian Graphic design: Ch Vengala Reddy and SK Meeravali Web Edition: Chandrasekhara Srinivas and M Fareeduddin Coordination and writing: Joanna Kane-Potaka, Sreeram Banda, Rajani Kumar and Rohit Pillandi Vision Mission Approach A prosperous, food- To reduce poverty, hunger, Inclusive secure and resilient malnutrition and environmental Market-Oriented dryland tropics degradation in the dryland tropics Development (IMOD) Healthy Food Systems – ICRISAT’s theme for the 2018 Annual Report Across the semi-arid regions of Asia and Africa, ICRISAT’s perspective of people, but also for the planet, sustainable work for over 46 years has intertwined scientific living and a healthier world.
    [Show full text]
  • CGIAR Research Program 2020 Reviews: Climate Change, Agriculture and Food Security – List of Annexes
    CGIAR Research Program 2020 Reviews: Climate Change, Agriculture and Food Security – List of Annexes Contents Annex 1: Terms of Reference for the CRP2020 Review, Addendum ........................................... 1 Annex 1.1: Call for Expressions of Interest .................................................................................. 1 Annex 1.2: Addendum to the Terms of Reference & Call for Expressions of Interest, June 2020 ......... 2 Annex 2: CRP specific methodology ........................................................................................... 3 Annex 2.1: Overall Approach ..................................................................................................... 3 Annex 2.2: Assessing Quality of Science ...................................................................................... 3 Annex 2.3: Assessing Effectiveness............................................................................................. 4 Annex 2.4: Limitations .............................................................................................................. 6 Annex 3: List of CCAFS and CGIAR Documents Reviewed .......................................................... 7 Annex 4: List of Persons Interviewed ........................................................................................ 8 Annex 5: Data Collection Tools ................................................................................................ 10 Annex 6: Bibliometrics and Altmetrics ....................................................................................
    [Show full text]
  • Smart Food Millet Recipes GOOD for YOU | GOOD for the PLANET | GOOD for the SMALLHOLDER FARMER
    Smart Food Millet Recipes GOOD FOR YOU | GOOD FOR THE PLANET | GOOD FOR THE SMALLHOLDER FARMER Science with a human face Citation: ICRISAT. 2016. Smart Food Millet Recipes. Patancheru 502 324, Telangana, India: International Crops Research Institute for the Semi-Arid Tropics. 32 pp. © International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), 2016. All rights reserved. ICRISAT holds the copyright to its publications, but these can be shared and duplicated for non-commercial purposes. Permission to make digital or hard copies of part(s) or all of any publication for non-commercial use is hereby granted as long as ICRISAT is properly cited. For any clarification, please contact the Director of Communication at [email protected]. ICRISAT’s name and logo are registered trademarks and may not be used without permission. You may not alter or remove any trademark, copyright or other notice. Smart Food Millet Recipes GOOD FOR YOU GOOD FOR THE PLANET GOOD FOR THE SMALLHOLDER FARMER Science with a human face About Smart Food – the triple benefits Smart Food is a new concept that brings together solutions for different key global issues. Smart Food is defined as food that is: GOOD FOR YOU | GOOD FOR THE PLANET | GOOD FOR THE SMALLHOLDER FARMER Some of the biggest global issues are: poor diets (malnutrition to obesity); environmental issues (climate change, water scarcity and environmental degradation); and poverty. Smart Food is one of the solutions that contributes to addressing all these issues in unison. The UN has identified the need for Sustainable Diets they define as “diets with low environmental impacts which contribute to food and nutrition security…”, and believes that it is essential to set targets to strive towards this.1 Smart Food is a key solution to sustainable diets.
    [Show full text]
  • Breaking the Food-System Divide with Smart Food: Good for You, The
    Session 3 Case study Breaking the food-system divide with Smart Food: good for you, the planet and the farmer Joanna Kane-Potaka International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) & ‘Smart Food’ Abstract The ‘food-system divide’ – which is rarely talked about, let alone challenged – is one of the biggest hindrances to achieving a healthy population and sustainable and viable agricultural systems in developing countries. For decades, the majority of investments, whether on R&D, or big company investment, or policy support, or product development or even development aid, have been funnelled into just three major crops: rice, wheat and maize. These ‘Big 3’ crops provide 50% of the world’s calories and protein. As a result, their value chains are well developed and supported, making it very difficult to ‘mainstream’ other foods. The need for greater diversity in diets and on-farm is well known. Meeting that need will require mainstreaming and ensuring the viability of more foods. This should not be tackled with just any food but with food that is ‘good for you (nutritious and healthy), good for the planet (environmentally sustainable) and good for the farmer (viable and climate smart)’; that is our definition of Smart Food. The Smart Food initiative aims to learn from the successes of the ‘Big 3’ and create the ‘Big 5’ and eventually the ‘Big 7’, and so on. Smart Food will focus especially on foods that can be eaten as staples. This way, we will have a major impact on some of the leading global issues. As Smart Food is good for you and the planet and the farmer, these three qualities can in unison contribute to healthy people and sustainable and viable agriculture.
    [Show full text]
  • FUTURE SMART FOOD Rediscovering Hidden Treasures of Neglected and Underutilized Species for Zero Hunger in Asia
    working for Zero Hunger FUTURE SMART FOOD Rediscovering hidden treasures of neglected and underutilized species for Zero Hunger in Asia FUTURE SMART FOOD Rediscovering hidden treasures of neglected and underutilized species for Zero Hunger in Asia Editors Xuan Li and Kadambot H.M. Siddique Food and Agriculture Organization of the United Nations Bangkok, 2018 Li, X. and Siddique, K.H.M. 2018. Future Smart Food - Rediscovering hidden treasures of neglected and underutilized species for Zero Hunger in Asia, Bangkok, 242 pp. The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The mention of specific companies or products of manufacturers, whether or not these have been patented, does not imply that these have been endorsed or recommended by FAO in preference to others of a similar nature that are not mentioned. The views expressed in this information product are those of the author(s) and do not necessarily reflect the views or policies of FAO. ISBN 978-92-5-130495-2 © FAO, 2018 FAO encourages the use, reproduction and dissemination of material in this information product. Except where otherwise indicated, material may be copied, downloaded and printed for private study, research and teaching purposes, or for use in non-commercial products or services, provided that appropriate acknowledgement of FAO as the source and copyright holder is given and that FAO’s endorsement of users’ views, products or services is not implied in any way.
    [Show full text]
  • Catch the Pulse Pulses Are Smart Food GOOD for YOU | GOOD for the PLANET | GOOD for the SMALLHOLDER FARMER
    Catch the Pulse Pulses are smart food GOOD FOR YOU | GOOD FOR THE PLANET | GOOD FOR THE SMALLHOLDER FARMER In support of Citation: ICRISAT. 2016. Catch the Pulse. Patancheru 502 324, Telangana, India: International Crops Research Institute for the Semi-Arid Tropics. 36 pp. © International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), 2016. All rights reserved. ICRISAT holds the copyright to its publications, but these can be shared and duplicated for non-commercial purposes. Permission to make digital or hard copies of part(s) or all of any publication for non-commercial use is hereby granted as long as ICRISAT is properly cited. For any clarification, please contact the Director of Communication at [email protected]. ICRISAT’s name and logo are registered trademarks and may not be used without permission. You may not alter or remove any trademark, copyright or other notice. Catch the Pulse Pulses are smart food GOOD FOR YOU | GOOD FOR THE PLANET | GOOD FOR THE SMALLHOLDER FARMER In support of Science with a human face Contents 4 Protein 6 Dietary Fiber 8 Vitamins 10 Minerals 12 Carbon footprint 14 Water footprint 16 Nitrogen fixing and soil hosphorus release 18 Soil microbe diversity 20 Multiple use of pulse crops 22 New varieties and hybrids 24 Strengthening Value Chain 26 On-farm diversity 28 Instructions for viewing the stereograms 28 Month wise depth maps 29 CGIAR Research Program on Grain Legumes 30 Photo credits Catch the Pulse | 1 International Year of Pulses 2016 The UN General Assembly declared 2016 as the International Year of Pulses (IYP) with the aim to heighten public awareness of the nutritional benefits of pulses as a part of sustainable food production aimed towards food security and nutrition.
    [Show full text]
  • ICRISAT Media Release Nutrition Study Revised
    Presented at: First millet-meals scien.fic study in schools shows millets boost child growth by 50% (Le$ to Right) Dr S Anitha, Joanna Kane-Potaka, Prof Ramesh Chand, Dr Ashok Dalwai and Dr Raj Bhandari at the release of the study’s findings in New Delhi. New Delhi, 18 December: Findings from a recently published three-month feeding study with 1,500 children in Karnataka suggest that millet-based mid-day meals can increase relative growth by 50%. Children rated the meals, which were designed by scientists and chefs and included little millet as a rice substitute, over 4.5 on 5 for taste. The findings of the study were released jointly by Prof Ramesh Chand, Member, NITI Aayog, and Dr Ashok Dalwai, Chair, Empowered Body, Doubling Farmers’ Income, Government of India, in New Delhi on Wednesday. The results were presented at the Tasting India Symposium later in the day. “This is an example of not only a science-backed nutrition solution, but also a link between agriculture and nutrition. It is important now that we achieve mainstream consumption of millets and that they are not just for the elite,” said Prof Ramesh Chand. Dr Ashok Dalwai emphasized, “Making it profitable for farmers to grow nutritious foods like millet has to be a key part of the Doubling Farmers’ Income vision and millets are important in the rainfed areas for farmers to cope with climate change and water scarcity.” 1 This Smart Food study, ‘Acceptance and impact of millet based mid-day meal on nutritional status of adolescent school going children in a peri-urban region of Karnataka state in India,’ published in the journal Nutrients, was undertaken by The Akshaya Patra Founda.on and the Interna.onal Crops Research Ins.tute for the Semi-Arid Tropics (ICRISAT).
    [Show full text]
  • Future Smart Food
    working for Zero Hunger FUTURE SMART FOOD Rediscovering hidden treasures of neglected and underutilized species for Zero Hunger in Asia FUTURE SMART FOOD Rediscovering hidden treasures of neglected and underutilized species for Zero Hunger in Asia Editors Xuan Li and Kadambot H.M. Siddique Food and Agriculture Organization of the United Nations Bangkok, 2018 Li, X. and Siddique, K.H.M. 2018. Future Smart Food - Rediscovering hidden treasures of neglected and underutilized species for Zero Hunger in Asia, Bangkok, 242 pp. The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The mention of specifc companies or products of manufacturers, whether or not these have been patented, does not imply that these have been endorsed or recommended by FAO in preference to others of a similar nature that are not mentioned. The views expressed in this information product are those of the author(s) and do not necessarily refect the views or policies of FAO. ISBN 978-92-5-130495-2 © FAO, 2018 FAO encourages the use, reproduction and dissemination of material in this information product. Except where otherwise indicated, material may be copied, downloaded and printed for private study, research and teaching purposes, or for use in non-commercial products or services, provided that appropriate acknowledgement of FAO as the source and copyright holder is given and that FAO’s endorsement of users’ views, products or services is not implied in any way.
    [Show full text]
  • FUTURE SMART FOOD:Rediscovering Hidden Treasures of Neglected and Underutilized Species for Zero Hunger in Asia. EXECUTIVE SUMMA
    working for Zero Hunger FUTURE SMART FOOD Rediscovering hidden treasures of neglected and underutilized species for Zero Hunger in Asia EXECUTIVE SUMMARY FUTURE SMART FOOD Rediscovering hidden treasures of neglected and underutilized species for Zero Hunger in Asia EXECUTIVE SUMMARY Editors Xuan Li and Kadambot H.M. Siddique Food and Agriculture Organization of the United Nations Bangkok, 2018 FAO. 2018. FUTURE SMART FOOD Rediscovering hidden treasures of neglected and underutilized species for Zero Hunger in Asia, Executive summary, Bangkok, 36 pp. The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The mention of specific companies or products of manufacturers, whether or not these have been patented, does not imply that these have been endorsed or recommended by FAO in preference to others of a similar nature that are not mentioned. The views expressed in this information product are those of the author(s) and do not necessarily reflect the views or policies of FAO. © FAO, 2018 FAO encourages the use, reproduction and dissemination of material in this information product. Except where otherwise indicated, material may be copied, downloaded and printed for private study, research and teaching purposes, or for use in non-commercial products or services, provided that appropriate acknowledgement of FAO as the source and copyright holder is given and that FAO’s endorsement of users’ views, products or services is not implied in any way.
    [Show full text]