______D I N N E R W I N T E R 2 0 2 1 ______
S E R V I C E S N A C K I N G & S H A R I N G I N C L U D E D
FRENCH ONION SOUP • 9 The Quincy Exchange is a WARM BREAD • 9 _
_ Roasted Bread, Gruyère, Cheese Curds _ _ _
Warm Whole Grain Bread, Duck Schmaltz ______
SERVICE INCLUDED _ _ _ _ _
_ + Amontillado Sherry (3 oz) • 9 _ _
______
establishment. _ _ OLIVES Orange Zest & Rosemary • 8 ______
_ _
_ HUMMUS • 10 ______
SWEET & SPICY PISTACHIOS Cumin & Salt • 7 _ _ _ _
_ Olive Oil, Crispy Capers, Guajillo, Warm Pita _ _ _ _ _
That means that the price ______
______
______
you see on the menu is the _ _ _
PORK RINDS Chili Oil, Chevré, Chives • 12 ______
_ BUTCHER'S TARTARE • 18 ______
_ _ _ _
price you pay at the end of ______
_ Beef, Grilled Sourdough, Garnishes ______
CHEESE BOARD • 24 ______
your visit (plus tax, of _ _
______
Selection of 3 cheeses (2 oz/ea) ______
_ CORNMEAL CRUSTED CALAMARI • 17 _
course). _ _ _ _
Crostini, Jam & Marcona Almonds ______
_ Spicy Chili Crispies, Curry Aioli _ _
______
Tipping is _ _
_
CHARCUTERIE BOARD • 24 ______
absolutely not _ _ _ _ _
Bresaola, Lomo Serrano, Salchichón _ _ CAULIFLOWER TABOULI • 15 ______
required or ______
Mustard, B&B Pickles, Crostini _ expected, and is Parsley Aioli, Apricot, Black Garlic actively discouraged.
O Y S T E R S & S U C H The SERVICE INCLUDED model allows WELLFLEET, MA • 4.25/ea MALPEQUE, PEI • 4.25/ea SUN HOLLOW, WA • 4.75/ea us to pay ALL of our staff a competitive and livable SHRIMP COCKTAIL w/Caper Cocktail • 14 CRAB DEVILED EGG (2 piece) • 6 wage, offer health benefits, AMERICAN STURGEON CAVIAR DEVILED EGG (2 piece) • 18 and compensate our entire team for their contribution _ _ _ _
S A L A D S _ P A S T A ______
to your experience with us, _ _ _ _
______
FRISSE LARDON SALAD _
not just the server or _ GIRELLE ______
Warm Mustard and Sherry Vinaigrette, Lardon, _ _
_ Charred Radicchio, Walnut, Blue Cheese, Crème Fraîche _ _ _
bartender that you may be _ _ _ _
Poached Duck Egg • 18 _ _ _ _
_ • 12/20 ______
accustomed to tipping. _ _ _ _
______
KALE CAESAR ______
_ CASARECCE _ _ _
Tender Winter Kale, House Caesar Dressing, ______
_ Squid, Fennel, Onion, Garlic, Squid Ink • 13/24 _ _ _
Thank you for dining with Hot Garlicky Croutons, Grana Padano • 13 ______
_ _
_ _ _ _ _
us and helping to make this _ _ _ _
_ MALFADINE THE QUINCY SALAD ______
adventure a success. _
Pears, Cashews, Blue Cheese, _ Lamb, Tomato, Chili, Mint, Bianco Sardo • 14/26 ______
Sherry & Date Dressing • 12 ______
______
______
ADD: _ _ _ _ _
W H Y ______
Chicken Breast • 10 ______
Q U I N C Y _ Seared Steak (5 oz) • 13 _ E X C H A N G E ? Lemon-Garlic-Parsley Shrimp (5 ea) • 14 ______Honoring the rich history L A R G E P L A T E S
of Corning, NY- the SPICED ROASTED CARROT Farro, Wakame, Dahl, Nutritional Yeast • 26 bistro is named after the SKATE WING MEUNIÈRE Capers, Lemon, Butter, Tomato Gratin, Maitre D’ Potatoes • 28 Quincy Wellington bank that once occupied the COQ AU VIN BLANC Half Chicken, Mushrooms, Bacon, Pearl Onions, Maitre D’ Potatoes • 28
first floor of this historic SLOW COOKED CRISPY DUCK BREAST building. Bella Bella Duck Breast (MR), Grilled Romaine, Confit Potato Salad • 60
QUINCY BURGER Gruyere & Cheese Curds, Mushrooms, Lettuce, Fries OR Salad • 19 + House Cured Bacon • 5
STEAK FRITES Hanger Steak (10 oz), Herbed Fries • 34 * ADD: Blue Cheese - Maitre D’ Butter - Au Poivre - Caramelized Onions - Truffle Mayo • +3 each
S I D E S & S U C H SIDE SALAD • 7 HERBED FRIES • 8 BUTTERED SPAGHETTI • 8
FARRO SALAD • 7 SWEET & SOUR MASHED MAITRE D' BROCCOLI • 9 POTATOES • 8
NOTE: Consuming raw or under cooked meats, poultry, seafood, shellfish, 4.1.21 or eggs may increase your risk of food borne illness. C O C K T A I L S W I N E S B Y T H E G L A S S C L A S S I C S B U B B L E S PAPA DOBLE • 16 Rum, Maraschino, Grapefruit, Lime JAUME SIERRA, MACABEO/XAREL-LO, "CRISTALINO", CAVA, SPAIN NV • 10
SIDE CAR • 16 BISSON, PROSECCO, "TREVIGNIANA", VENETO, ITALY 2019 • 13 Brandy de Jerez, Dry Curacao, Lemon DIEBOLT-VALLOIS, CHARDONNAY, CRAMANT- GRAND CRU, CHAMPAGNE, FR NV • 19 OLD PAL • 12 Rye, Noilly Prat Extra Dry, Campari
ONE TO ONE DIRTY • 12 A P E R I T I F S & F O R T I F I E D Vodka or Gin, Noilly Prat Extra Dry, Anchovy-Olive Brine CAPERITIF, CHENIN BLANC, "KAAPSE DIEF", SOUTH AFRICA NV • 16
CORPSE REVIVER #2 • 12 Street Pumas Gin, Dry Curacao GONZALEZ BYASS- TIO PEPE, PALOMINO, FINO, JEREZ, SPAIN NV • 14 Lillet Blanc, Lemon, Absinthe VALDESPINO, PALOMINO, AMONTILLADO, "TIO DIEGO" JUNGLE BIRD • 14 MACHARNUDO ALTO, JEREZ, SPAIN, NV • 14 Jamaican Rum, Barbados Rum, Campari, Lime, Pineapple ______QUINCY DAIQUIRI • 12 R O S É Mexican Rum, Jamaican Rums, Lime, Sugar SCHLOSS GOBELSBURG, ZWEIGELT + 'CISTERCIEN' KAMPTAL, AUSTRIA 2017 • 9 ______I N N O V A T I O N S W H I T E W I N E
JULIEN BRAUD, MELON, "40 OZ WHITE," LOIRE, FRANCE 2016 • 11 UPDATED LAST WORD • 16 Mezcal, Maraschino, Green NIKOLAIHOF, GRUNER VELTLINER, "ZWICKL", WACHAU, AUSTRIA 2017 • 11 Chartreuse, Lime HERMANN J. WIEMER, RIESLING, SEMI-DRY, FINGER LAKES, USA 2019 • 13 THE WELLINGTON • 12 Bourbon, Date Syrup, A.P.P Bitters MOUNT RILEY, SAUVIGNON BLANC, MARLBOROUGH, NEW ZEALAND 2019 • 10
PATTERSON INN • 12 NINE-FOUR WINES, CHARDONNAY, FINGER LAKES, USA 2018 • 13 Street Pumas Gin, Strega, Earl Grey Syrup, Lemon, Sparkling Water KUMEU RIVER, CHARDONNAY, "VILLAGE", NEW ZEALAND 2017 • 15
CRYSTAL CITY • 17 Laphroaig, Benedictine, Fino Sherry, ______Carrot-Pineapple-Ginger Juice, Elderflower Syrup, Nutmeg R E D W I N E
TRADE WINDS • 15 COUDERT, GAMAY 'CUVEE CHRISTIE' FLEURIE, BEAUJOLAIS, FR 2019 • 14 Amontillado Sherry, Smith & Cross, Kronan Swedish Punsch, ELEMENT WINERY, PINOT/CAB, "CAN'T STOP/WON'T STOP" FLX 2016 • 14 Angostura Bitters GOTHIC, PINOT NOIR, 'NEVERMORE' WILLAMETTE VALLEY, OR 2014 • 16 ______DOMAINE LA MANARINE, GRENACHE, RHONE, FRANCE 2019 • 13 D R A F T BREZZA, NEBBIOLO, LANGHE, PIEDMONT, ITALY 2019 • 15 ZUCCARDI, MALBEC, "SERIE A," MENDOZA, ARGENTINA 2019 • 13 NARRAGANSETT • 6 GLENELLY, CAB. SAV +, "ESTATE RESERVE," STELLENBOSCH, SA 2013 • 15 Lager 16oz
F.L.X. CULTURE HOUSE 'Standard' IPA 16oz • 9
GOOSE ISLAND M I S C E L L A N Y 'Juliet' Sour 10oz • 9
LINDEMAN'S C O F F E E , T E A , S O F T D R I N K S Framboise 10oz • 10 E S P R E S S O
F.L.X. CULTURE HOUSE FIZZ SODA • 4 _
GIMME! COFFEE • 3 _ _ Cola, Diet, Orange, Ginger Ale _ _
'Winter Nights' Stout 10oz • 11 _ _ _ _ _
(Regular/Decaf) _ _ _
_ _ _ _ _
_ ICED TEA • 4 _
VICTORY BREWING ______
ESPRESSO • 4 _ 'Java Latte' Stout 16oz • 8 ______
_ SARATOGA SPARKLING WATER LATTE • 6 _
______
_ 12 oz • 4 24 oz • 6.50 KITE & STRING CIDER CAPPUCCINO • 6 ______
Northern Spy 10oz • 7 _ _
______
_ SARATOGA STILL WATER _
HOT COCOA • 6 _ _
______
_ _
_ 24 oz • 6.50 _
_ _ _ _ _
_ _ _
HOT TEA • 4 _
P A C K A G E _ _ _ _
_ FULKERSON GRAPE JUICE • 4 _ _ _
-- Cultured Cup -- _ _ _ _
Bitburger, Pilsner, Germany- 16.9oz • 6 _ Concord OR Niagara _
SILVER NEEDLES - White tea ______
Weihenstephaner, Hefeweissbier, Germany- 11.2oz • 7 _
KIRISHIMA CHA - Organic Japanese Green ______
Avery, "Lilikoi I Kepolo", Wheat Beer, CO- 12oz • 7 _ FRESH SQUEEZED JUICE (6 oz) ORIENTAL BEAUTY - Oolong tea ______
Brasserie Dupont, Saison, Belgium- 11.02oz • 10 GOLDEN NEEDLES - Black tea _ Orange Juice • 6 _ _ _ _ Rochefort, "#10," Trappist Ale, Belgium- 11.2oz Bottle • 14 EARL GREY FRENCH BLUE - Organic Black tea _ DAILY Ask for Details • 8 Victory, Kirsch Gose, PA- 12oz Can • 7 STICKY RICE PU'ER, TUO CHA - Pu Erh Founders, "CBS", Barrel Aged Stout 2019, MI (355ml) • 13 MOROCCAN OASIS MINT - Tisane SUNSET ORANGE ROOIBOS - Tisane