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Schedule B No. and Headings Commodity Description Unit of Quantity Second Quantity 01 Live Animals 0101

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Schedule B No. and Headings Commodity Description Unit of Quantity Second Quantity 01 Live Animals 0101 Schedule B No. Unit of Second Commodity Description and Headings Quantity Quantity 01 Live Animals 0101 - Live horses, asses, mules, and hinnies: - - Horses: 0101.21.0000 - - - Purebred breeding animals No. 0101.29.0000 - - - Other No. 0101.30.0000 - - Asses No. 0101.90.0000 - - Other No. 0102 - Live bovine animals: - - Cattle: 0102.21 - - - Purebred breeding animals: - - - - Dairy: 0102.21.0010 - - - - - Male No. 0102.21.0020 - - - - - Female No. - - - - Other: 0102.21.0030 - - - - - Male No. 0102.21.0050 - - - - - Female No. 0102.29.0000 - - - Other No. - - Buffalo: 0102.31.0000 - - - Purebred breeding animals No. 0102.39.0000 - - - Other No. 0102.90.0002 - - Other No. 0103 - Live swine: 0103.10.0000 - - Purebred breeding animals No. - - Other: 0103.91.0000 - - - Weighing less than 50 kg (110.23 lbs.) each No. 0103.92.0000 - - - Weighing 50 kg (110.23 lbs.) or more each No. 0104 - Live sheep and goats: 0104.10.0000 - - Sheep No. 0104.20.0000 - - Goats No. 0105 - Live poultry of the following kinds: chickens, ducks, geese, turkeys and guineas: - - Weighing not more than 185 g (6.53 oz.) each: 0105.11 - - - Chickens: - - - - Breeding stock, whether or not purebred: 0105.11.0010 - - - - - Layer-type (egg-type) No. 0105.11.0020 - - - - - Broiler-type (meat-type) No. 0105.11.0040 - - - - Other No. 0105.12.0000 - - - Turkeys No. 0105.13.0000 - - - Ducks No. 0105.14.0000 - - - Geese No. 0105.15.0000 - - - Guinea fowls No. - - Other: 0105.94.0000 - - - Chickens No. 0105.99.0000 - - - Other No. 0106 - Other live animals: - - Mammals: 0106.11.0000 - - - Primates No. Schedule B No. Unit of Second Commodity Description and Headings Quantity Quantity 0106.12.0100 - - - Whales, dolphins and porpoises (mammals of the order Cetacea); manatees and dugongs (mammals of the order Sirenia); seals, sea lions and walruses (mammals of the suborder Pinnipedia) No. 0106.13.0000 - - - Camels and other camelids (Camelidae) No. 0106.14.0000 - - - Rabbits and hares No. 0106.19.9100 - - - Other No. 0106.20.0000 - - Reptiles (including snakes and turtles) No. - - Birds: 0106.31.0000 - - - Birds of prey No. 0106.32.0000 - - - Psittaciformes (including parrots, parakeets, macaws and cockatoos) No. 0106.33.0000 - - - Ostriches; emus (Dromaius novaehollandiae) No. 0106.39.0100 - - - Other No. - - Insects: 0106.41.0000 - - - Bees X 0106.49.0000 - - - Other X 0106.90.0100 - - Other X 02 Meat and Edible Meat Offal 0201 - Meat of bovine animals, fresh or chilled: 0201.10 - - Carcasses and half-carcasses: 0201.10.0010 - - - Veal kg 0201.10.0090 - - - Other kg 0201.20 - - Other cuts with bone in: 0201.20.3550 - - - Processed kg 0201.20.6000 - - - Other kg 0201.30 - - Boneless: 0201.30.3550 - - - Processed kg 0201.30.6000 - - - Other kg 0202 - Meat of bovine animals, frozen: 0202.10 - - Carcasses and half-carcasses: 0202.10.0010 - - - Veal kg 0202.10.0090 - - - Other kg 0202.20 - - Other cuts with bone in: 0202.20.3550 - - - Processed kg 0202.20.6000 - - - Other kg 0202.30 - - Boneless: 0202.30.3550 - - - Processed kg Schedule B No. Unit of Second Commodity Description and Headings Quantity Quantity 0202.30.6000 - - - Other kg 0203 - Meat of swine (pork), fresh, chilled or frozen: - - Fresh or chilled: 0203.11.0000 - - - Carcasses and half-carcasses kg 0203.12 - - - Hams, shoulders and cuts thereof, with bone in: 0203.12.1000 - - - - Processed kg 0203.12.9000 - - - - Other kg 0203.19 - - - Other: 0203.19.2000 - - - - Processed kg 0203.19.4000 - - - - Other kg - - Frozen: 0203.21.0000 - - - Carcasses and half-carcasses kg 0203.22 - - - Hams, shoulders and cuts thereof, with bone in: 0203.22.1000 - - - - Processed kg 0203.22.9000 - - - - Other kg 0203.29 - - - Other: 0203.29.2000 - - - - Processed kg 0203.29.4000 - - - - Other kg 0204 - Meat of sheep or goats, fresh, chilled or frozen: 0204.10.0000 - - Carcasses and half-carcasses of lamb, fresh or chilled kg - - Other meat of sheep, fresh or chilled: 0204.21.0000 - - - Carcasses and half-carcasses kg 0204.22.0000 - - - Other cuts with bone in kg 0204.23.0000 - - - Boneless kg 0204.30.0000 - - Carcasses and half-carcasses of lamb, frozen kg - - Other meat of sheep, frozen: 0204.41.0000 - - - Carcasses and half-carcasses kg 0204.42.0000 - - - Other cuts with bone in kg 0204.43.0000 - - - Boneless kg 0204.50.0000 - - Meat of goats kg Schedule B No. Unit of Second Commodity Description and Headings Quantity Quantity 0205.00.0000 - Meat of horses, asses, mules or hinnies, fresh, chilled or frozen kg 0206 - Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen: 0206.10.0000 - - Of bovine animals, fresh or chilled kg - - Of bovine animals, frozen: 0206.21.0000 - - - Tongues kg 0206.22.0000 - - - Livers kg 0206.29 - - - Other: 0206.29.0010 - - - - Hearts kg 0206.29.0020 - - - - Kidneys kg 0206.29.0030 - - - - Brains kg 0206.29.0040 - - - - Sweetbreads kg 0206.29.0050 - - - - Lips kg 0206.29.0090 - - - - Other kg 0206.30.0000 - - Of swine (pork), fresh or chilled kg - - Of swine (pork), frozen: 0206.41.0000 - - - Livers kg 0206.49 - - - Other: 0206.49.0010 - - - - Tongues kg 0206.49.0020 - - - - Hearts kg 0206.49.0030 - - - - Feet kg 0206.49.0040 - - - - Head meat kg 0206.49.0050 - - - - Skins kg 0206.49.0090 - - - - Other kg 0206.80.0000 - - Other, fresh or chilled kg 0206.90 - - Other, frozen: 0206.90.0020 - - - Of sheep (including lamb) kg 0206.90.0040 - - - Of goats, horses, asses, mules or hinnies kg 0207 - Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: Schedule B No. Unit of Second Commodity Description and Headings Quantity Quantity - - Of chickens: 0207.11 - - - Not cut in pieces, fresh or chilled: 0207.11.0020 - - - - Young (broilers, fryers, roasters, and capons) kg 0207.11.0040 - - - - Other kg 0207.12 - - - Not cut in pieces, frozen: 0207.12.0020 - - - - Young (broilers, fryers, roasters, and capons) kg 0207.12.0040 - - - - Other kg 0207.13.0000 - - - Cuts and offal, fresh or chilled kg 0207.14 - - - Cuts and offal, frozen: 0207.14.0010 - - - - Leg quarters kg 0207.14.0025 - - - - Legs, excluding leg quarters kg 0207.14.0030 - - - - Wings, wing tips, or parts thereof kg 0207.14.0045 - - - - Feet (paws) kg 0207.14.0050 - - - - Offal kg 0207.14.0090 - - - - Other kg - - Of turkeys: 0207.24.0000 - - - Not cut in pieces, fresh or chilled kg 0207.25.0000 - - - Not cut in pieces, frozen kg 0207.26.0000 - - - Cuts and offal, fresh or chilled kg 0207.27 - - - Cuts and offal, frozen: 0207.27.0010 - - - - Legs with bone kg 0207.27.0025 - - - - Leg meat without bone kg 0207.27.0030 - - - - Wings, or parts thereof kg 0207.27.0045 - - - - Breasts, or parts thereof kg 0207.27.0050 - - - - Offal kg 0207.27.0090 - - - - Other kg - - Of ducks: 0207.41.0000 - - - Not cut in pieces, fresh or chilled kg 0207.42.0000 - - - Not cut in pieces, frozen kg Schedule B No. Unit of Second Commodity Description and Headings Quantity Quantity 0207.43.0000 - - - Fatty livers, fresh or chilled kg 0207.44.0000 - - - Cuts and offal (except fatty livers), fresh or chilled kg 0207.45.0000 - - - Cuts and offal, frozen kg - - Of geese: 0207.51.0000 - - - Not cut in pieces, fresh or chilled kg 0207.52.0000 - - - Not cut in pieces, frozen kg 0207.53.0000 - - - Fatty livers, fresh or chilled kg 0207.54.0000 - - - Cuts and offal (except fatty livers), fresh or chilled kg 0207.55.0000 - - - Cuts and offal, frozen kg 0207.60.0000 - - Of guinea fowls kg 0208 - Other meat and edible meat offal, fresh, chilled or frozen: 0208.10.0000 - - Of rabbits or hares kg 0208.30.0000 - - Of primates kg 0208.40.0100 - - Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia) kg 0208.50.0000 - - Of reptiles (including snakes and turtles) kg 0208.60.0000 - - Of camels and other camelids (Camelidae) kg 0208.90 - - Other: 0208.90.2500 - - - Frog's legs kg 0208.90.9600 - - - Other kg 0209 - Pig fat, free of lean meat, and poultry fat, not rendered or other- wise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked: 0209.10.0000 - - Of pigs kg 0209.90.0000 - - Other kg 0210 - Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal: - - Meat of swine: 0210.11.0000 - - - Hams, shoulders and cuts thereof, with bone in kg 0210.12 - - - Bellies (streaky) and cuts thereof: Schedule B No. Unit of Second Commodity Description and Headings Quantity Quantity 0210.12.0020 - - - - Bacon kg 0210.12.0040 - - - - Other kg 0210.19.0000 - - - Other kg 0210.20.0000 - - Meat of bovine animals kg - - Other, including edible flours and meals of meat or meat offal: 0210.91.0000 - - - Of primates kg 0210.92.0100 - - - Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia) kg 0210.93.0000 - - - Of reptiles (including snakes and turtles) kg 0210.99.0002 - - - Other kg 03 Fish and Crustaceans, Molluscs and Other Aquatic Invertebrates 0301 - Live fish: - - Ornamental fish: 0301.11.0000 - - - Freshwater X 0301.19.0000 - - - Other X - - Other live fish: 0301.91.0000 - - - Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) X 0301.92.0000 - - - Eels (Anguilla spp.) kg 0301.93.0200 - - - Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp.,
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