古 强 师 傅 特 别 推 介 CHEF KU’S SPECIALTIES

特 色 伦 敦 鸭 两 味 $ 18.00 – per person Roast ‘London’ Duck with Parma Ham, Pineapple and Crispy Beancurd Skin roll in Homemade Pancake accompanied with Sliced Roast ‘London’ Duck

百 香 果 汁 法 国 带 子 海 蜇 花 $ 16.00 – per person Pan-Seared New Bedford Scallops, Jelly Fish, Passion Fruit and Chili Sauce, Local Edible Flowers

金 沙 甘 香 乌 达 加 拿 大 天 使 虾 $ 19.00 – per person New-Caledonia Obsiblue Prawn Crispy fried with toasted Almonds Stuffed with Spicy Fish Paste, Dried Shrimp, Curry Leaf Crumble

龙 虾 浓 汤 鱼 子 龙 珠 球 $ 22.00 – per person Sea Perch wrapped with Lobster Meat and Fish Roe, served in Lobster Bisque

避 风 塘 杏 片 开 边 龙 虾 $ 32.00 – per person ‘Bi Feng Tang’ Crispy Half Maine Lobster topped with Spiced Almond Flakes

日 本 雪 蟹 钳 扒 腐 客 豆 腐 上 海 青 $ 18.00 – per person Stewed Japanese Snow Crab Claw with Homemade Beancurd and ‘Bak Choy’

香 橙 冰 花 一 支 骨 $ 20.00 – per person Baked Spare Rib with Orange Honey Sauce

东 坡 肉 伴 炸 馒 头 $ 12.00 – per person Braised ‘Dong Bo’ Pork Belly, served with Crispy Bun

MSC All prices quoted are subject to 10% service charge and prevailing GST. 餐前小食 APPETIZERS

椒盐白饭鱼 $ 12.00 Crispy-fried Silver Bait Fish with Salt and Chinese Spices

姜茸鸡卷 $ 12.00 Sliced Chicken Roll topped with Puréed Ginger

酸姜皮蛋 $ 12.00 Century Egg served with Preserved Ginger

梅子日本樱桃番茄 $ 12.00 Japanese Cherry Tomato marinated with Sour Plum

咸蛋黄鱼皮 $ 10.00 Crispy-fried Salmon Skin coated with Salted Egg Yolk

All prices quoted are subject to 10% service charge and prevailing GST. 烧 味 BARBECUED SPECIALTIES

片 皮 乳 猪 全 体 $ 150.00 - half Barbecued Suckling Pig $ 288.00 - whole

烧 腩 仔 肉 $ 22.00 Crispy Roast Pork Belly

传 统 摩 摩 皮 北 京 鸭 $ 80.00 - whole Roast Peking Duck, served with Homemade Pancakes and Condiments

金 牌 烧 鸭 $ 34.00 - half Hong Kong Style Roast Duck, served with Plum Sauce $ 68.00 - whole

烧 味 和 冷 式 拼 盘 $ 30.00 - 3 varieties Barbecue and Cold Cut Platter $ 40.00 - 4 varieties

选 择 Selection

香 芒 烟 鸭 叉 烧 油 鸡 Smoked Duck with Mango ‘Char Siew’ Soy Sauce Chicken

烧 腩 仔 肉 海 蜇 头 醉 鸡 片 Crispy Roast Pork Belly Jelly Fish Drunken Chicken

SIGNATURE

All prices quoted are subject to 10% service charge and prevailing GST. 汤 羹 类 SOUP

高 汤 炖 五 头 鲍 鱼 佛 跳 墙 $ 98.00 – per person Mini Buddha Jumps Over The Wall Double-boiled 5-Head Abalone with Sea Cucumber, Fish Maw, Conpoy and Chinese Mushroom

椰 皇 螺 头 炖 竹 笙 柱 脯 鲍 鱼 仔 汤 $ 38.00 – per person Double-boiled Baby Abalone Soup with Sea Whelk, Conpoy and Bamboo Pith in a Whole Young Coconut

鱼 骨 浓 汤 炖 鸳 鸯 龙 虾 虾 球 $ 32.00 – per person Double-boiled Maine Lobster and Organic Prawn in Superior Fish Broth

竹 筒干贝竹 笙 加 拿大天 使 虾 炖 汤 $ 28.00 – per person Double-boiled New Caledonia ‘Obsiblue’ Prawn with Bamboo Pith and Conpoy in Bamboo Cup

酸 辣 日 本 雪 蟹 钳 石 榴 球 $ 20.00 – per person Imperial Hot and Sour Soup with Japanese Snow Crab Claw in Seafood Dumpling

黑 蒜 虫 草 花 竹 笙 樱 花 鸡 汤 $ 20.00 – per person Double-boiled Kami Sakura Chicken Soup with Black Garlic, Cordyceps Flower and Bamboo Pith

椰 皇 如 意 佛 汤 $ 20.00 – per person Double-boiled Vegetarian Soup in Whole Young Coconut

SIGNATURE MSC ASC VEGETARIAN

All prices quoted are subject to 10% service charge and prevailing GST. 鲍 鱼 海 味 类 ABALONE

串 烧 南 非 五 头 鲍 鱼 佛 跳 墙 配 鲜 螺 头 竹 笙 炖 鸡 汤 $ 108.00 – per person Mini Buddha Jumps Over The Wall Braised ‘5-Head’ Premium South African Abalone, Sea Cucumber, Fish Maw, Whole Conpoy and Chinese Mushroom in Rich Brown Sauce, accompanied with Double-boiled Chicken Soup with Sea Whelk and Bamboo Pith

蚝 皇 扒 二 头 鲍 鱼 $ 78.00 – per person Braised ‘2-Head’ Premium Abalone in Oyster Sauce

黑 松 露 扣 南 非 五 头 鲍 鱼 $ 58.00 – per person Braised ‘5-Head’ Premium South African Abalone with Black Truffle

红 烧 八 头 鲍 鱼 豆 腐 袋 伴 冬 菇 奶 白 菜 $ 28.00 – per person Braised ‘8-Head’ Abalone filled with Beancurd and minced Shrimp served with Chinese Mushroom and Baby Cabbage

SIGNATURE All prices quoted are subject to 10% service charge and prevailing GST. 游 水 海 鲜 ‘LIVE’ SEAFOOD

红 斑 西 曹 Red Grouper Sea Bass

东 星 斑 本 地 龙 虾 Star Grouper Local Lobster

笋 壳 生 虾 Marble Goby (‘Soon Hock’) Live Prawn

Market Price – per 100g

推 介 煮 法 Recommended Preparation Method

港 式 蒸 Steamed in Superior Soy Sauce, ‘Hong Kong’ Style

潮 洲 蒸 Steamed with Preserved Vegetable, Tomato, Plum and Beancurd, ‘Teochew’ Style

蒜 香 菜 脯 豆 根 蒸 Steamed with Minced Garlic, Preserved Turnip and Beancurd Stick

青姜 茸 蒸 Steamed with Ginger Purée

All prices quoted are subject to 10% service charge and prevailing GST. 海 鲜 小 炒 类 SEAFOOD

红 酒 焗 鲈 鱼 扒 $ 20.00 Baked Canadian Silver Perch with Red Wine Sauce

鱼 子 鲜 果 芥 末 虾 球 $ 36.00 Golden-fried Black Prawns coated with Wasabi Mayonnaise topped with Fresh Fruit and Fish Roe

粉 丝 生 虾 煲 $ 32.00 Stewed Fresh Prawn with Glass Noodle in Claypot

海 鲜 豆 腐 煲 $ 28.00 Braised Scallop, Prawn and Fillet of Grouper with Beancurd in Claypot

x . o 酱 花 枝 片 带 子 青 龙 菜 $ 30.00 Sautéed Prawn and Cuttlefish with X.O.Chili, served with Royal Chives

ASC

All prices quoted are subject to 10% service charge and prevailing GST. 家 禽 与 肉 类 POULTRY AND MEAT

潮 州 卤 水 美 国 鸭 $ 40.00 - half Braised Long Island Duck (USA) with Five Spices $ 80.00 - whole

避 风 塘 杏 片 烧 鸡 $ 30.00 - half ‘Bi Feng Tang’ Crispy Chicken topped with Spiced Almond Flakes $ 56.00 - whole

南 京 盐 水 安 心 鸡 $ 30.00 - half ‘Nanjing’ Salted Village Chicken $ 56.00 - whole

法 式 美 国 安 格 斯 牛 仔 粒 $ 30.00 Sautéed Angus Tenderloin Cubes (USA) with Black Pepper Sauce

香 芒 咕 噜 肉 $ 28.00 Sweet and Sour Pork with Fresh Mango

SIGNATURE

All prices quoted are subject to 10% service charge and prevailing GST. 豆 腐 时 菜 类 VEGETABLES

香 港 芥 兰 炒 带 子 鲜 菇 $ 30.00 Stir-fried Hong Kong ‘Kai Lan’ with Scallop and Fresh Mushroom

三 色 蛋 灼 九 杞 $ 22.00 Poached Matrimony Leaves with Assorted Egg in Superior Broth

渔 香 茄 子 煲 $ 28.00 Claypot Eggplant with Minced Pork

虾 米 蒜 香 四 季 豆 苗 $ 22.00 Stir-fried French Bean with Dried Shrimp and Garlic

田 园 三 丝 青 龙 菜 $ 22.00 Stir-fried Royal Chives with Bean Sprouts and Capsicum

杞 子 竹 笙 酿 金 菇 扒 奶 白 菜 $ 26.00 Braised Chinese Cabbage and Bamboo Pith filled with Golden Mushrooms

杞 子 鸡 脾 菇 腐 客 豆 腐 伴 时 蔬 $ 26.00 Braised Homemade Beancurd, Wolfberries and Wild Mushroom with Seasonal Vegetables

VEGETARIAN All prices quoted are subject to 10% service charge and prevailing GST. 粉 面 饭 RICE AND NOODLE

鸡 油 花 雕 鱼 肚 蟹 钳 蒸 面 线 $ 22.00 – per person Steamed Vermicelli ‘Mian Xian’ Noodle with Crab Claw and Fish Maw in Chinese Wine Broth

姜 葱 滑 蛋 开 边 龙 虾 脆 面 球 $ 35.00 – per person Crispy Egg Noodle Ball with Stewed Half Maine Lobster, Ginger, Spring Onion and Egg Gravy

豉 油 皇 大 花 虾 鱼 茸 面 $ 18.00 – per person Stir-fried Fish Noodle served with Superior Soy Sauce King Prawn

竹 筒 百 合 杞 子 五 谷 米 饭 $ 12.00 Fragrant Fried Multigrain Rice with Lily Bulbs and Wolfberries served in Bamboo Cup

鱼 子 鲜 蟹 肉 干 贝 炒 饭 $ 30.00 Fragrant Fried Rice with Crab Meat, Conpoy and Fish Roe

虾 球 带 子 干 炒 面 线 $ 28.00 Wok-fried Vermicelli ‘Mian Xian’ Noodle with Prawn and Scallop

招 牌 腊 味 砂 煲 饭 $ 50.00 Signature’s Claypot Rice with Chinese Sausage, Liver Sausage, Wax Duck and Wax Meat

SIGNATURE MSC VEGETARIAN

All prices quoted are subject to 10% service charge and prevailing GST. 甜 品 类 DESSERT

鲜 果 盘 $ 28.00 Seasonal Fresh Fruit

秘 制 龟 玲 膏 $ 6.80 Homemade Herbal Jelly (Gui Ling Gao)

高 丽 豆 沙 香 草 雪 糕 $ 10.00 Golden-fried Egg Soufflé filled with Red Bean Paste topped with Ice Cream

冰 花 炖 官 燕 $ 78.00 Double-boiled Superior Bird’s Nest with Rock Sugar

红 莲 炖 雪 蛤 $ 18.00 Double-boiled Hasma with Red Dates, Lotus Seed and Rock Sugar

牛 油 果 香 草 雪 糕 $ 8.80 Chilled Cream of Avocado topped with Vanilla Ice Cream

杨 枝 甘 露 香 芒 布 丁 $ 8.80 Chilled Mango Pudding with Mango Purée, Sago and Pomelo

黑 糯 米 雪 糕 $ 8.80 Chilled Black Glutinous Rice Purée with Ice Cream

荔 枝 芦 荟 冻 $ 6.80 Chilled Lemongrass Jelly with Aloe Vera and Lychee

黑 芝 麻 窝 饼 $ 16.00 Crispy-fried Pancake with Black Sesame Paste coated with White Sesame

SIGNATURE

All prices quoted are subject to 10% service charge and prevailing GST.