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April May Ent Final Doc.Qxd Table of Contents Entertainment Guide Entertainment Concierge Corner . .21 Dining This Just In . .22 & Lifestyle Monthly Abu Karim . .10 Apartment Renter's Guide . .22 . Echo . .8 Eleni’s Philoxenia . .22 El Gaucho . .4 Melting Pot . .22 Huber’s . .5 Vitis . .22 Publisher Irvington Corner Table . .8 Happy Hour . .23 EGP, Inc. It’s Turkey Time . .9 Featured Dining . .24-27 Marrakesh . .6 820 . .26 Pizza Schmizza . .10 Abou Karim . .24 Porto Terra . .7 Production & Redwing . .7 Alexis . .24 Alameda . .26 . Graphic Design Nightlife Amadeus . .27 Holly Lenz Benihana . .27 Candlelight . .12 Kells . .12 Bernie’s Bistro . .26 . Vault . .13 Bewon . .24 Advertising Vue . .11, 13 Black Rabbit . .27 . Vue Calender . .16-17 Candlelight . .25 . 503-644-1004 Castagna . .26 . Cue’s . .26 . 503-244-1767 Fax Lifestyle Dragonfish . .24 Grocers Echo . .26 . El Gaucho . .25 Edelweiss . .14 Lambs . .15 Greek Cuisina . .25 May/ June 2005 New Seasons . .15 Green Papaya . .25 . Otto’s . .14 Gustav’s . .26 . Entertainment & Lifestyle Whole Foods . .15 Hall Street . .27 Monthly is published Uwajimaya . .15 Huber’s . .24 by EGP, Inc. Shopping Hudson’s . .27 Jakes . .25 . PO Box 1837 Apartment Renter’s Guide . .18 Kells . .25 . Bartending in One Day . .19 Le Bouchon . .24 Beaverton, OR 97075 E Bartending School . .19 Mad Greek Deli . .27 Gold Star . .19 Marrakesh . .24 Maloy’s Jewelry Workshop . .32 Pho Van . .27 Women in Motion . .20 www.entertainmentandlifestylemonthly.com Zell Bros . .2 Porto Terra . .24 Salvador Molly’s . .26 On the Cover: Stockpot . .27 Vue Typhoon . .25 427 SW Third Ave, Portland Vue . .25 Entertainment and Lifestyle Monthly Legal Disclaimer (503) 224-4830 Calender of Events . .28 Copyright 2005 by EGP, Inc. Numbers & Information . .29 All rights reserved. No part of this book may be reproduced Maps of Portland . .30-31 or transmitted, without permission, in any form or by any means, electronic or mechanical, including photocopying, recording, or by informational storage or retrieval system, except by a reviewer who may quote brief passages for the purpose of review. Consent inquiries may be directed to EGP, Inc. PO Box 1837, Beaverton, OR 97075. Warning and Disclaimer: The book publisher has made every effort to ensure accurate and current information has been included in this publication. Due to time passage, however, the accuracy of information contained herein may change; the publisher has no control over this. The publisher assumes no responsibility for errors, omissions, inaccuracies, or incomplete information. The publisher makes no representation or warranties in regard to fitness for any particular purpose. Trademarks: All trademarks are properties of their respective owners. Use of trademarks in this book shouldn’t be regarded as affecting the validity of any trademark. 4 DINING El Gaucho’s beef steaks are from one feed APPETIZERS lot: Grade A certified Prime Angus and dry Oysters Rockefeller aged. Perhaps that is one of the reasons why Wicked Shrimp this El Gaucho has been in business for fifty years. To quote Franco D’Amico, general ENTREES manager, “The steaks bring our guests in, Porterhouse Steak but the wild seafood and other imaginative Shish Kebab of Lamb dishes keep them coming back.” The grill Double Pork Chop items are prepared on one of the only three Sauté of Veal Scallopini custom-built vertical grills in the world. Roquefort Baseball Cut Top Sirloin The atmosphere is sexy and swanky, with Australian Lobster Tail table-side service, and the music of Live Latin guitars each night. As you gaze at your DESSERTS Bananas Foster surroundings, you might almost feel that it is “Showtime” and you are in Hollywood circa Big Al’s Mississippi 1955. At the same time the friendly and Mud Cake conscientious staff are there only to make you feel at home. El Gaucho • 319 SW Broadway • Portland, OR 97205 503-227-8794 • www.elgaucho.com SAY YOU SAW IT IN THE ENTERTAINMENT AND LIFESTYLE MONTHLY DINING 5 The mantle of history surrounds you when you visit this venerable establishment, the oldest of APPETIZERS Portland’s eateries. Huber’s moved into the 3rd Chinese BBQ Turkey and Stark Street location in 1910 and features Breast mahogany paneling, terrazzo floors, stained glass Beer-Batter Fried skylights and brass fixtures.The restaurant Prawns flourishes under the management and ownership of the Louie family, and it is their goal to keep it going for at least another 100 years. Bustling ENTREES with happy voices and contented sighs of Roast Young Turkey satisfaction, this eatery offers a large, varied Fresh Fish & Chips menu. Starring among the varied pasta, seafood, Broiled Filet Mignon salad and steak offerings is the roast turkey, which is served in many guises every day of the DESSERTS year. A generous selection of desserts is waiting Chocolate Dream Cake to round out your meal. Then there are the signature classic drinks, among which is Spanish NY Style Cheesecake Coffee, which is so popular that the bar uses Bread Custard Pudding more Kahlúa than any other site in the galaxy. Huber’s • 411 SW Third • Portland, OR 97204 503-228-5686 • www.hubers.com SEE US ONLINE AT WWW.ENTERTAINMENTANDLIFESTYLEMONTHLY.COM 6 DINING Marrakesh offers diners a warm welcome into rooms layered with soft fabric. Seat yourself on the APPETIZERS traditional low pillowy seats in traditional Salads Marrakesh Moroccan style. Eat using three fingers of one B’Stilla Royale hand, pushing bread against tasty morsels of spiced meats and vegetables, couscous flavored with bits ENTREES of onion, raisin and chickpeas with ginger sauce. Chicken Lemon and To sample more highlights of Marrakesh, order Olives the Royale Feast Dinner for four, which features specials of the day and costs $19 per person. For a Catch of the Day special occasion, call three days in advance and Couscous T’Faya Marrakesh will spit-roast a whole sheep. Braised Hare Open seven nights a week. Reservations Lamb M’Rouzia recommended. A five course meal is offered for $17.50. DESSERTS Sweet Moroccan Tea Cater Your Favorite Feast at Home Marrakesh Moroccan Restaurant • 1201 NW 21st • Portland, OR 97209 503-248-9442 • www.marrakesh.citysearch.com SAY YOU SAW IT IN THE ENTERTAINMENT AND LIFESTYLE MONTHLY DINING 7 ANTIPASTI Gamberi e Pancetta Asparagi Arrosto Mozzarella Di Bufala PRIMI Bucatini alla Bolognese Pasta e Risotto Porta Terra is a welcome new addition to Portland. Linguini con The restaurant is an exuberant collaboration Vongole between local restaurateur Ty Wells and Chef Risotto Verde con Nathan Read. Together they have created a menu Frutti Di Mare incorporating the flavors of Northern Italy with the SECONDI ingredients of the Pacific Northwest. Porta Terra has Salmone alla Griglia its own entrance on 6th Avenue in the new Hilton Bistecca Grigliata Tower. The locals have found a new eating place. Porto Terra • 830 SW 6th Ave • Portland, OR 97204 • 503-944-1090 • portoterra.citysearch.com SEE US ONLINE AT WWW.ENTERTAINMENTANDLIFESTYLEMONTHLY.COM 8 DINING SAY YOU SAW IT IN THE ENTERTAINMENT AND LIFESTYLE MONTHLY Coming Soon To Your Area: Downtown Beaverton Tualatin Pearl District Tigard West Linn SE Portland Lake Oswego Clackamas NE Portland Willsonville Salem www.itsturkeytime.com For franchise information, email us at [email protected] 10 DINING SAY YOU SAW IT IN THE ENTERTAINMENT AND LIFESTYLE MONTHLY 12 NIGHTLIFE Full Service Banquet Facilities Discreet Cigar Room Open Seven Nights a Week Award-Winning Kells Irish Lager Now Available in Retail Outlets! Kells Irish Restaurant and Pub 112 Second Ave • Portland, OR 97204 • 503-227-4057 • www.kellsirish.com SAY YOU SAW IT IN THE ENTERTAINMENT AND LIFESTYLE MONTHLY NIGHTLIFE 13 SEE US ONLINE AT WWW.ENTERTAINMENTANDLIFESTYLEMONTHLY.COM 14 GROCERS Best Ham Hocks, Hand Smoked Bacon, Ham and Ribs Edelweiss is one of Portland’s great treasures. The Baier family started in 1982 with proven Old World recipes and a commitment to using only the finest Vast Selection of and freshest ingredients. Now over 90 varieties of German Wines German sausages, wursts, loaves, salamis and 100 Imported headcheese are made weekly. The staff is Beers knowledgeable; they encourage you to taste and German Steins explore the wonderful flavors of Edelweiss. Edelweiss Sausage & Delicatessen • 3119 SE 12th Ave • Portland, OR 97202 • 503-238-4411 Frankfurters, Wieners, Swedish Potato Sausage, Danish Medisterpolse, Smoked German Sausage, Blood Sausage, Bratwurst, The curious might reflect on the origins of sausage Headcheese, and its development, but food lovers acknowledge British Bangers, the year 1929 when the quality products of Otto Bockwurst, Eichentopof were introduced to Portland. His Ham Hocks & grandson Jerry and his wife Gretchen have taken Stuffed Chicken Breast over the business. Their party platters using Otto’s www.ottossausagekitchen.com fine products are nonpareil. Otto’s Sausage Kitchen & Meat Market • 4138 SE Woodstock • Portland, OR 97202 • 503-771-6714 SAY YOU SAW IT IN THE ENTERTAINMENT AND LIFESTYLE MONTHLY GROCERS 15 The Pacific Northwest’s Largest Asian Grocer! Umajimaya 10500 SW Beaverton-Hillsdale Hwy. • Beaverton, OR 97005 • 503-643-4512 • www.umajimaya.com Organically Grown Local Produce Whole Foods Market 1210 NW Couch St.• Portland, OR 97209 503-525-4343 • www.wholefoodsmarket.com New Seasons - Portland 5320 NE 33rd. Ave • 503-228-3838 Portland Heights Neighborhood Market since 1902 7300 SW Bvtn-Hills Hwy • 503-292-6838 1214 SE Tacoma St. • 503-230-4949 Lamb’s Market at Stroheckers New Seasons - Hillsboro 2855 SW Patton Rd. • Portland, OR 97201 1453 NE 61st Ave • 503-648-6968 503-223-7391 • www.lambsmarket.com www.newseasons.com SEE US ONLINE AT WWW.ENTERTAINMENTANDLIFESTYLEMONTHLY.COM Introducing the Apartment Renter’s Guide, a complete resource for apartment renters in the Portland/ Vancouver area soon to be mailed directly to apartment renters’ mailboxes. Renters who rent from the advertisers in the print edition of the Apartment Renter’s Guide receive a $50 dining gift certificate plus a chance to win part of our $75,000 free rent giveaway! Each full color informative book includes: Savings Certificates to local restaurants and businesses on every page.
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