Roast Sirloin of Beef with Roast Potatoes, Roast Parsnips, Yorkshire Pudding, Seasonal Vegetables, Gravy and Horseradish Sauce £16

Badgers Sunday 16th May

Starters…

Garlic Bread or Basket of Bread with Oils and Balsamic Vinegar £4

Chicken Noodle Soup with Fresh Bread £6

Potted Shrimps with Toast and a Cucumber Relish £8

Fresh Local Asparagus topped with a Poached Egg and Parmesan £9

Charcuterie of Salamis, Hummus, Olives and Fresh Bread £10

Baked Camembert served with Fresh Bread and Red Onion Marmalade £10

Moules Mariniere Starter £10 Main Size Served with Frites £14

Mains…

Fish and Chips with Peas and Tartare Sauce £14

Cheeseburger with Lettuce, Tomato and Onion in a Brioche Bun with Chips and Coleslaw £14

Pasta in a Creamy White Wine and Lemon Sauce with Asparagus and Peas topped with Parmesan £13

Avocado and Prawn in a Marie Rose Sauce on a bed of Salad £12

Scallop and Bacon Salad £15

Zarzuela – A Northern Style Spanish Casserole of Fish, Mussels, Gambas, Squid and Peppers in a Chilli and Tomato Sauce £16

Sirloin Steak with a Grilled Fried Onions, Tomatoes and Chips with Seasonal Vegetables or Salad £18

Roast

Roast Sirloin of Beef with Roast Potatoes, Roast Parsnips, Yorkshire Pudding, Seasonal Vegetables, Gravy and Horseradish Sauce £16

Roast Chicken with Roast Potatoes, Roast Parsnips, Yorkshire Pudding, Seasonal Vegetables, Gravy and Bread Sauce £14

Vegetable Roast with Roast Potatoes, Roast Parsnips, Yorkshire Pudding, Seasonal Vegetables and Gravy £14

Desserts…

Apple Crumble Served with Custard £6

Treacle Tart with Custard £6

Selection of 3 scoop Ice Cream £5

Slice of Chocolate Cake £2