At The Fresh Fish Company, everything about us is fresh – from our our menu every day – the largest selection in Denver. You’ll love the fact flown-in-fresh-daily seafood, to our fresh, house-made seasonings, that our cuisine is not mass produced, uninspired or ordinary. sauces, marinades and sides. We’re proud to offer a “Satisfaction Guarantee.” If you aren’t happy with We’ve been Denver’s go-to destination for fresh seafood for more than 35 your meal, we’ll prepare it to your satisfaction or replace it with something years. Thanks to our loyal clientele, we’ve placed 1st or 2nd on Denver’s you’ll love. “A List” for Seafood every year since 2007. Thank you for choosing The Fresh Fish Company. We appreciate your Much of our seafood is mesquite wood grilled, which brings out the real business. flavor of fresh fish. You’ll find more than 20 varieties of fresh seafood on

– Karen Kristopeit-Parker and Tim Bell, Proprietors Lunch Menu Appetizers Salads CALAMARI SHRIMP COMBO *SEARED AHI TUNA *SMOKED SALMON SALAD Our two most popular appetizers, served together with Seared Yellowfin Tuna with pickled ginger, sesame oil, Salmon cold smoked with apple and hickory wood, finished coconut-curry, spicy plum and cocktail sauces / 11 watermelon and wasabi sauce / 9.5 on the mesquite grill and served cold with blueberries, walnuts and feta cheese with honey mustard dressing / 16 *COLD SEAFOOD COMBINATION NEW ZEALAND COCKLES Cocktail shrimp, crab claws, oysters and salmon paté / 25 These are the sweetest clams available. A “must try!” / 19 CRAB COBB SALAD Jumbo lump crabmeat, apple smoked bacon, chopped egg, HOT SEAFOOD COMBINATION ESCARGOT tomatoes and sliced avocados with house-made vinaigrette Calamari, coconut shrimp and crab stuffed mushrooms / 25 Broiled in garlic butter, served with toasted French bread / 11 on the side / 14 CRAB STUFFED MUSHROOMS CRAB AND ARTICHOKE DIP CRAB LOUIE Baked in a creamy Dijon and Old Bay sauce / 9.5 Lump crab, artichokes, four cheese and 10 spices with fresh Jumbo lump crabmeat on mixed greens with vegetables, corn tortilla chips / 9 *CEVICHE sliced egg and a double portion of Louie dressing / 14 Bay scallops and True Cod marinated in lime juice and tossed COCONUT SHRIMP SPINACH AND OYSTER SALAD with tomatoes, peppers, onions triple sec and tequila / 8.5 Plump white shrimp, rolled in coconut and bread crumbs, fried Crunchy fried oysters and sliced egg served over fresh and served in a spicy plum sauce with pineapple salsa / 11 OYSTERS ROCKEFELLER spinach with sliced tomatoes and house-made apple smoked Baked with fresh spinach and apple smoked bacon / 12 MUSSELS AU GRATIN bacon dressing / 14 PEI Mussels topped with Monterey jack cheese and seasoned PRINCE EDWARD ISLAND MUSSELS AVOCADO-SHRIMP SALAD bread crumbs, baked to a golden crisp / 11 Steamed with your choice of garlic butter or marinara / 13 Grilled shrimp, mango, avocado, tomatoes and macadamia CALAMARI SHRIMP COCKTAIL nuts on lightly dressed spinach and arugula with red curry Jumbo squid strips breaded in panko, served with coconut 8 Tiger Shrimp served with house-made cocktail sauce / 10 dressing on the side / 13 curry and cocktail sauces / 9 CRAB CLAWS SOUP AND SALAD CRAB CAKES 8 Snow Crab claws served on fresh basil salad with honey Caesar or Garden Salad with a cup of any house-made soup / 9 mustard sauce / 10 With pineapple salsa, zesty sour cream and sweet chili / 11 CAESAR LUNCH SALAD / 7 Available with shrimp $10, chicken $8 or crab $12

SIDE SALADS / $4.5 or $3.5 with entree *Fresh Oysters Soups Choose from: CUP BOWL Our fresh oysters are all harvested from USDA-certified waters Ranch / Basil Vinaigrette / Blue Cheese / Honey Mustard / CLAM CHOWDER 5 7 Raspberry Vinaigrette All available by half-dozen or dozen: Denver style with fresh cream, bacon, CAESAR SALAD green peppers and tomato HALF DOZEN DOZEN TIGER SHRIMP AND SPINACH, with bacon dressing CHESAPEAKE (Delaware) 9.5 18 LOBSTER BISQUE 6 8 A rich, hearty favorite for lobster lovers KUMOMOTO (Washington State) 16 30 SEAFOOD GUMBO 5 7 LONG ISLAND (New York State) 12 23 Louisiana style stew with shrimp, Dietary Concerns? RAINIER (Washington State) 13.5 26 fish and crab Ask to see our menu that features items that have dairy FRIED OYSTERS (New Jersey) 10 19 CIOPPINO 5 7 products or nuts, or are gluten free. Vegetarian items available. Traditional seafood stew with California tomato and fennel *Disclaimer: These items may be served raw or undercooked, or contain raw of undercooked ingredients. Consuming raw or undercooked meals, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. *House Specialties *Sandwiches *Fresh Catches All lunches on this page include coleslaw, one signature SALMON STEAK SANDWICH All of our fresh catches are mesquite grilled with our sauce and one of the following house-made side choices: Blackened and grilled fillet served with lettuce, tomato, onion signature seasoning. If you prefer, you can request Cajun Mixed rice pilaf / French fries / Garlic mashed potatoes / and charred jalapeño on the side / 14 Spice, Jerk Spice or Sesame Crust. Vanilla yams / Sweet chili tomatoes / Steamed vegetables / CRAB ROLL Please choose your favorite house-made sauce to accompany Rosemary red potatoes / Soba noodles Crab meat with butter lettuce, red onion and apple smoked your selection. You may add a second sauce for just 75¢. bacon bits, served on a toasted bun / 17.5 APPLE HICKORY SMOKED SALMON Cocktail / Chive Beurre Blanc / Tomatillo / Traditional Smoked with apple and hickory wood and then finished over PRIME RIB SANDWICH Hollandaise / Creole BBQ / Ginger Sesame / Tartar / Lemon the mesquite grill. Served cold on mashed potatoes with Slow roasted for 24 hours and sliced thin and served in a Caper / Pepita (Pumpkin Seed) Pesto / Almond Pesto house-made honey mustard sauce. / 16 hoagie roll, served with au jus and horseradish sauce on the side / 14 ATLANTIC SALMON / 14 HERB SEARED TILAPIA Farm raised Tilapia, rolled in cilantro, basil and thyme, grilled KING SALMON / 22 and served with mango salsa and tomatillo sauce / 12 SOCKEYE SALMON (Seasonal Availability) / 15 FISH TACOS Pastas COHO SALMON (Seasonal Availability) / 15 Two flour tortillas stuffed with fresh fried Catfish with pico de gallo, sour cream, Monterey Jack cheese and tomatillo SHRIMP SCAMPI SWORDFISH / 17 Tiger shrimp, sizzled with garlic butter, and linguini / 10 salsa / 8 YELLOWFIN TUNA / 18 SEAFOOD ALFREDO SALMON OSCAR CATFISH / 10 Mesquite grilled Salmon topped with crabmeat, asparagus, Shrimp, scallops and lump crabmeat tossed with house-made RAINBOW TROUT / 12 Mornay and Hollandaise sauce / 17 Alfredo sauce and fettuccini / 12 BLACK GROUPER / 19.5 CRAB ALMOND TROUT SEAFOOD DIABLO Grilled boneless whole Rainbow Trout topped with ground Shrimp and salmon tossed with spicy marinara sauce and RED SNAPPER / 23 roasted almonds, butter, lemon and crabmeat / 22 fettuccini / 13 TRUE COD / 10 SESAME SEARED AHI MAHI MAHI / 17.5 Ahi Tuna crusted with sesame seeds, seared medium rare and served on soba noodles with wasabi, ginger and house-made Golden Fried TILAPIA / 11 Sesame Ginger sauce / 19 SEA BASS / 14.5 FISH, SHRIMP AND CHIPS Seafood SCALLOPS / 23 Cod fillets and shrimp battered with New Belgium 1554 Black Ale and golden fried. Served with house-made cole slaw and MISSISSIPPI CATFISH ESCOLAR / 15 fries / 12 Perfectly prepared in seasoned cornmeal, served with WALLEYE (Seasonal Availability) / 18 house-made tartar sauce / 10 ALASKAN SNOW CRAB 16 OUNCE HALIBUT (Seasonal Availability) / 26 Steamed to perfection and served with drawn butter / 25 COCONUT SHRIMP Tiger Shrimp rolled in coconut breading and golden fried to BARAMUNDI / 15 PEPITA PESTO SEA BASS perfection / 12 ARTIC CHAR / 16 Mesquite grilled Sea Bass topped with our signature pumpkin seed pesto and served on garlic mashed potatoes / 13 OYSTERS STRIPED MARLIN / 18 Cornmeal breaded and served with house-made tartar and / 16 JUMBO LUMP CRAB CAKES cocktail sauces / Half Dozen 10 / Dozen 19 HAWAIIAN ONO Made with jumbo lump crabmeat, seasoned with our signature spice blend, pan fried and served with Cajun aioli FISH AND CHIPS sauce / 13 Cod fillets battered with New Belgium 1554 Black Ale and golden fried. We suggest French fries as a side, CAJUN CATFISH of course. / 11 Mesquite grilled and blackened with our signature blend of Cajun spices / 10 FISHERMAN’S PLATTER A great assortment of Catfish, Shrimp and Calamari / 15

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We try to be responsible in our seafood sourcing, whether it’s On Thursday, Friday and Saturday nights, Denver comes to Sign up on our website and receive special coupons, fresh caught or farm raised. We simply refuse to serve seafood dance next door at Proof! We’ve got the best DJ, light jockey discounts and even a special offer for your birthday! species that are over fished or irresponsibly harvested. and mix of 80s, 90s and today’s music. Birthday discounts are available on entrees up to $32. Bottle service available. Dress code enforced. Must be 21 www.thefreshfishco.com years of age or older with valid ID. *Disclaimer: Some items may be served raw or undercooked, or contain raw of undercooked ingredients. Consuming raw or undercooked meals, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.