BOARD OF DIRECTORS PRESIDENT SECRETARY Joseph Zerbey Brett Seymour VICE PRESIDENT LEGAL COUNSEL John Fedderke Justice G. Johnson, Jr M a n a g e r's Message TREASURER DIRECTORS Aaron Swiggum Jackie Barnes Miguel R. Cueto, General Manager ASSISTANT Maureen Brown TREASURER Richard Hylant Kirk Mizerek David Quinn 419-254-2977 •
[email protected] Gregory H. Wagoner TOLEDO CLUB STAFF ADMINISTRATION Miguel R. Cueto, General Manager 419-254-2977 Nathalie Helm, Member Relations and Event Coodinator 419-254-2980 FOOD & BEVERAGE SERVICE The season for reflecting on beautiful where the bottles will rest and wait for the Jenni Maher, Catering Manager sunsets is upon us. right occasion to be served. These wine 419-254-2981 storage units will be hand-crafted by master Tina Orosz, Catering Assistant Manager Single malts and cigars, The President’s 419-254-2981 Dinner, Armed Services Dinner Dance, carpenters and be located in the third floor Michael Rosendaul, Executive Chef lobby on both sides of the fireplace. The 419-243-2200 ext. 2149 Turkey Buffet, Thanksgiving, Friday nights Nicholas Pinski, Dining Room Manager with Charlotte and Sunday brunch, followed design of these unique wine storage units 419-243-2200 ext. 2964 by football in the Sports Grill & Tavern, are will blend in with the existing Corinthian Charlotte Hall Concierge and Member Relations Manager all part of a wide variety of club events columns and contemporary décor that 419-243-2200 ext. 2161 lined up to delight, amuse, and entertain typifies that elegant lobby. Judith Harruff, Dining Room Hostess 419-243-2200 ext. 2134 the most chic membership around.