20 x 30 “Sara has a gift for creating quick, accessible fine cuisine. Why suffer to make a gorgeous meal?” —People Magazine

Sara Moulton is a celebrated master in the male-dominated culinary world, and her credentials hold their own. As the Executive Chef of Gourmet Magazine and the Food Editor for ABC-TV’s , Sara 20 x 30 takes on the small screen with Sara’s Weeknight Meals, her new 20-episode CONTACT cooking show series. Households around the world can join Sara as she Tom Koch, Director shares everything she knows about putting flavorful healthy meals on the WGBH International table each weeknight with minimal fuss and maximum satisfaction. One Guest Street , Ma 02135 USA Based on her cookbook, Sara’s Secrets for Weeknight Meals, each TEL 617-300-3893 episode demonstrates Sara’s rethinking of dinner, featuring quick and FAX 617-779-7900 tasty entrees that break out of the predictable mold, including ideas for [email protected] “Breakfast for Dinner,” “Soup for Supper” and “The Substantial Sandwich.” wgbhinternational.org Moulton’s mission is to counter the disastrous love affair that people have developed with fast food, yet as a working parent, like millions of her viewers, she is able to counter the challenges of preparing a healthy home- cooked meal after a long day at work. Each fast-paced, informative and engaging 30-minute show presents step-by-step recipes for quick and delicious entrees that simultaneously inspire sophisticated home cooks and empower novices. As a way of encouraging viewers to explore new flavors and spices, several of the series’ episodes feature notable guest chefs who specialize in regional or interna- tional cuisines.

0909005 CREDITS Producers: Natalie Gustafson, John Potthast, Dalton Delan Co-Executive Producer: Adrienne Hammel

A production of Silver Plume Productions and WETA Washington, DC

Photo Credit: Courtesy Silver Plume Productions